Purple cabbage recipes. Delicious Fresh Purple Cabbage Salad Red Cabbage Salad Dressing

To be healthy, you need to eat more vegetables. Therefore, it is worth supplementing your family's diet by including fresh red cabbage salads in it. Our hostesses prepare such a dish less often than white cabbage salads, and in vain. Red cabbage is no less healthy, and dishes from it look unusual and attractive.

Red cabbage is a tasty and healthy product. From differs only in color, taste and shape are almost the same. But red cabbage is still a little more tender in taste and has a richer composition in trace elements and vitamins.

But the leaves of red cabbage are quite tough, so for the salad to be tasty, you need to cut the leaves as thin as possible. To make the cabbage even softer, you need to chop it and pour boiling water over it. Leave to infuse for 30 minutes. Then drain the liquid and set aside. But when scalded, the cabbage may lose its color brightness. To avoid this, you can add a little lemon juice or vinegar to boiling water.

You can combine red cabbage with various vegetables - cucumbers, tomatoes, carrots, beets. The taste of cabbage and apples is well combined. It is best to fill such vegetable salads with vegetable oil.

But if you plan to add sausage, smoked chicken or crab sticks to the salad, then mayonnaise is better for dressing.

Interesting facts: red cabbage is extremely healthy. Its use helps cleanse the gallbladder and liver, prevents the development of cancer.

Fresh red cabbage salad with peas

A light and simple red cabbage salad with peas is a great option for an appetizer or side dish for a meat dish.

• 600 gr. cabbage;
• 4 cucumbers;
• 200 gr. green peas;
• a small bunch of dill, parsley, green onions;
• salt, vegetable oil, sugar, vinegar (preferably apple) to taste.

We chop the cabbage very finely, it is better to use a special shredder so that the strips are thin and the same. Put the cabbage in a bowl, add a little salt and grind with salt.

Advice! So that your hands do not stain with cabbage juice when preparing a salad, it is better to work with this vegetable with gloves.

If the cucumbers have a tough skin, peel them and cut into thin sticks. You should not grate cucumbers, otherwise the vegetables will release a lot of juice. Finely chop the greens.

We mix greens, cabbage and cucumbers, add peas without liquid to vegetables. Dress the salad with vinegar, sugar and vegetable oil to taste.

Cabbage salad with egg and mayonnaise

A very simple salad is prepared with a boiled egg, we will prepare a dressing for it with mayonnaise, which we mix with sour cream.

• 2 boiled eggs;
• 1 clove of garlic;
• 2 tablespoons of mayonnaise;
• 1 tablespoon of sour cream;
• herbs, salt to taste.

• 500 gr. red cabbage;
• 2 medium sized carrots;
• 4 tablespoons of balsamic vinegar;
• 4 tablespoons of vegetable oil;
• 1 tablespoon of liquid honey;
• 1 tablespoon prepared Dijon mustard
• salt to taste.

Shred the cabbage very thinly, add a little salt and rub with your hands until the juice appears. Peel the carrots and grate them into long strips.

We're getting ready to ship. To do this, mix honey with mustard with a vein, pour in vinegar and oil.

Advice! If honey is only candied, then it must first be melted. Then it will be easier to mix with other components.

We mix cabbage and carrots, pour over the prepared dressing and serve the salad to the table. If desired, this salad can be seasoned with finely chopped garlic (1-2 cloves).

Salad with beetroot

We offer a recipe for a simple but delicious salad made from red cabbage and.

• 300 gr. cabbage;
• 1 large beet;
• 100 gr. feta cheese;
• 2 tablespoons of vegetable oil;
• 2 tablespoons of lemon juice;
• 0.5 teaspoon of granulated sugar;
• salt, pepper, fresh herbs to taste;
• walnuts - optional for decoration.

We chop the cabbage. It is important to chop as thinly as possible, as the heads of cabbage are dense and the cabbage will be tough if cut coarsely. Add the cabbage and rub with your hands to make it softer.

We clean the raw beets and rub them into long thin strips. It is best to use a grater for preparing Korean salads. Mix cabbage and beets. Cut the feta into small cubes. We peel the walnuts from the shell, trying to keep the halves intact. Lightly toast the nuts in a dry frying pan.

Read also: Raw potato salad - 10 quick and tasty recipes

Prepare the dressing by mixing lemon juice and sugar. Then add vegetable oil and ground pepper. Pour dressing over vegetables and mix well.

Serve the salad in batches. Arrange cabbage salad on plates. Top with cheese cubes and halves of walnuts. We decorate each serving with a sprig of greenery.

Red cabbage salad with apples

A very healthy and tasty salad is made from red cabbage with apples. Apples need to be chosen with dense pulp and sweet and sour taste.

• 400 gr. red cabbage;
• 1 large apple;
• 25 ml of apple cider vinegar;
• 50 ml vegetable oil;
• 1 teaspoon of granulated sugar (without a slide);
• salt to taste.

We chop the cabbage very finely, add salt to it and rub it lightly so that the strips become softer. We peel the apple and rub it or cut it with a knife into narrow long sticks.

Prepare the vinaigrette sauce. To do this, pour vinegar into the dishes, dissolve sugar and a pinch of salt in it, pour in vegetable oil. Shake well. It is convenient to prepare such a sauce in a jar with a tight-fitting lid. After closing the lid, you need to shake the jar several times, mixing the ingredients.

Pour the cabbage and apple salad with the sauce, mix. You can serve immediately, or you can let the salad brew for several hours, it will be even tastier.

Cabbage salad with tomatoes

A salad made from red cabbage with tomato is very tasty.

• 300 gr. cabbage;
• 2 medium tomatoes, preferably pink with dense, sweetish pulp;
• 1 red lettuce;
• 4 sprigs of dill and parsley;
• sugar, salt, lemon juice to taste;
• mayonnaise for salad dressing.

First you need to prepare the bow. To do this, we clean the red onion, cut it in half and chop the halves of the rings as thin as possible. We put the onion in a bowl, sprinkle with a pinch of salt, add a little sugar and pour in the lemon juice, mix and let stand for 20 minutes so that the onion has time to marinate.

Advice! Instead of mayonnaise, you can use sour cream or a mixture of sour cream and mayonnaise to dress this salad.

Shred red cabbage into thin strips. Lightly add and knead with your hands, achieving softness. Remove the seeds from the tomatoes and cut into thin slices. Mix with cabbage. Add the previously pickled onion, after squeezing it from the marinade. Dress the salad with mayonnaise and mix. Put in a salad bowl and sprinkle with finely chopped parsley and dill.

Red cabbage salad with sausage

A more satisfying version of cabbage salad is prepared with sausage. This recipe uses boiled Doktorskaya type sausage, but you can also use boiled smoked sausage.

• 400 gr. red cabbage;
• 200 gr. sausages;
• 200 gr. green peas;
• 1 small onion (preferably red, lettuce);
• 1.5 tablespoons of vegetable oil;
• 2 tablespoons of mayonnaise;
• several sprigs of parsley;
• salt, black pepper to taste.

Cut the boiled sausage into small cubes. We put a frying pan with oil on the fire, fry the sausage so that the pieces are well browned. Cool down.

Advice! When using boiled-smoked sausage, it is not necessary to fry. The product is recommended to be cut into thin strips and mixed with the rest of the ingredients.

Shred the cabbage as thinly as possible. Salt with three hands to make it softer. Peel the red onion and chop finely. If we use an ordinary onion, then it must first be scalded with boiling water and cooled.

Put sausage, cabbage, onion and green peas in a bowl. Mix all the ingredients and season with mayonnaise. Add salt and pepper if necessary.

Red cabbage contains a large amount of coarse dietary fiber needed by the body. In addition, this product contains a number of vitamins and nutrients. And red cabbage salad is a delicious dish that is prepared very quickly. You can add various components to it, and use refined oil, sour cream, mayonnaise and home-made sauces as a dressing.

To prepare a delicious salad of fresh red cabbage, you should use this recipe.

Red cabbage salad is a delicious dish that is prepared very quickly.

For cooking you will need:

• medium-sized cabbage fork;
• 2-3 onions;
• 2 carrots;
• vinegar 3%;
• vegetable oil;
• seasoning for Korean salads.

Operating procedure:

1. Cut the onion into half rings, grate the carrots, salt and sprinkle with seasoning, mix.
2. Pour the vegetables with vinegar and leave to marinate for a quarter of an hour.
3. Chop the cabbage into narrow strips, add carrots and onions, after draining the liquid from them, season with vegetable oil and let stand for half an hour.

Advice. To make the cabbage softer, before laying it in the salad, it is worth mashing it a little with your hands until the juice begins to stand out.

Red cabbage salad with garlic

Garlic adds a tangy flavor to dishes and makes a great addition to red cabbage salad.

To prepare the dish you will need:

• cabbage head;
• a few garlic cloves;
• walnut kernels;
• dill;
• vegetable oil and lemon juice in equal proportions.

Cooking order:

1. Chop the cabbage into thin strips and mash with your hands until juice is formed.
2. Finely chop the dill, crush the garlic with a press and chop the walnuts with a rolling pin.
3. Mix lemon juice and vegetable oil until smooth.
4. Combine all the ingredients, add salt and mix thoroughly, and then let the salad brew a little.

You can complement this dish with bell pepper, fresh cucumbers or tomatoes.

Fresh red cabbage salad with soy sauce and seeds

This dish is very original and is prepared very quickly, but it consists of only three components.

An interesting salad, which consists of a minimum of ingredients.

For cooking you will need:

• red cabbage;
• peeled sunflower seeds;
• soy sauce.

Cooking order:

1. Finely chop the cabbage head and knead the workpiece with your hands.
2. Dry the seeds in a frying pan until they turn light golden. The main thing is to make sure that they do not burn, and stir constantly.
3. Pour sunflower seeds to hot cabbage, pour over soy sauce, mix quickly, and then let cool and infuse.

On a note. You can make such a salad in advance, it does not lose its taste even a day after preparation.

Vitamin red cabbage salad with apples

You can combine red cabbage not only with vegetables, but also with fruits. For example, with apples.

To create a dish you will need:

• head of cabbage;
• 3-4 sweet and sour apples;
• 2 carrots;
• 150 g raisins;
• salad mayonnaise.

Operating procedure:

1. Soak the raisins in water for a quarter of an hour, then drain the liquid and let it dry.
2. Cut the cabbage into thin strips, salt a little and knead with your hands so that it starts up the juice.
3. Get rid of the peel and cores of the apples, peel the carrots and chop the components on a grater.
4. Combine all prepared products and season the dish with mayonnaise.

You can supplement the cabbage salad with apple not with raisins, but with other dried fruits, and use sour cream or a mixture of mustard sauce with vegetable oil as a dressing.

Red cabbage salad with peas, herbs and mayonnaise

Having spent quite a bit of time and money, you can cook a hearty and tasty cabbage salad with mayonnaise.

Very tasty and affordable salad.

For cooking you will need:

• red cabbage;
• fresh or canned peas;
• onion;
• carrot;
• any greens;
• fresh cucumbers;
• mayonnaise.

Cooking order:

1. Finely chop the cabbage, mash with your hands and leave for a while.
2. Grind onions, carrots and cucumbers, chop greens.
3. Combine all ingredients, salt, season with mayonnaise and mix thoroughly.

On a note. If desired, you can replace green peas with sweet corn or beans in boiled or canned form.

Red cabbage salad with tomatoes and bell peppers

Another option for a quick low-calorie red cabbage salad, which will require the following ingredients:

• cabbage head;
• 3-4 strong tomatoes;
• a few red bell peppers;
• hot pepper optional;
• onion;
• a bunch of cilantro or basil;
• olive oil or mayonnaise.

Cooking order:

1. Cut the cabbage, salt and mash with your hands.
2. Chop the pepper and onion into half rings, cut the tomatoes into slices of medium width.
3. Mix vegetables with chopped herbs, season with olive oil or mayonnaise.

It is permissible to add olives or pitted olives to such a salad and pour a small amount of lemon juice over the dish.

Hearty salad with eggs, cheese and green onions

Those who love nutritious dishes and are not afraid to put on weight will love a hearty red cabbage salad with eggs and cheese.

The salad is very filling and nutritious.

For cooking you will need:

• red cabbage;
• several eggs;
• hard cheese;
• a few cloves of garlic;
• green onion feathers;
• mayonnaise sauce.

Operating procedure:

1. Boil eggs, cool, peel and chop into cubes.
2. Chop the cabbage into thin strips, chop the green onion, pass the garlic through a press.
3. Make cheese chips on a fine grater, add to the rest of the ingredients, salt the salad and season with mayonnaise.

Advice. To increase the satiety of the dish, you can add ham, boiled pork, beef or poultry to it. And as a dressing, not only mayonnaise is suitable, but also a mixture of sour cream and mustard sauce, taken in equal proportions.

Red cabbage salad with crab sticks and corn

Such a salad is suitable not only for everyday family lunch or dinner, but also decorates the festive table.

For cooking you need the following ingredients:

• a pack of crab sticks;
• 3-4 eggs;
• a can of sweet corn;
• 50-70 g of rice;
• fresh cucumbers;
• dill;
• green onions;
• mayonnaise.

Cooking order:

1. Boil hard-boiled eggs, cool, remove the shell and chop into small cubes or chop on a grater.
2. Boil rice grains, rinse under cold water and drain in a colander to drain excess liquid. You can add cereal to the salad only after it has completely cooled.
3. Defrost crab sticks and chop with a knife, drain the liquid from sweet corn.
4. Wash and chop cucumbers into semicircular pieces, cut dill sprigs and green onion feathers.
5. Put the prepared components in a deep bowl, add salt and mayonnaise, then mix thoroughly.

If the salad is prepared in advance, add cucumbers, dill, onions and mayonnaise only before use. In addition, it cannot be stored for a long time - vegetables and herbs will begin to actively secrete juice and the dish will quickly deteriorate even in the refrigerator.

The unusual color of red cabbage is given by anthocyanins, which are also found in blueberries, blackberries and other products that have a dark purple hue. These substances are extremely useful, so you should not be surprised that red cabbage is more expensive than white cabbage, although they almost do not differ in taste. If you care about the health of your family members, you should often include red cabbage dishes in your family menu. This product is most useful in its raw form, so it is used to prepare cold snacks. Salads from red cabbage can have a simple and complex composition, be everyday and festive. We offer readers of the site "New Domostroy" a selection of 16 classic and unusual recipes for this dish, as well as tips from experienced chefs on how to cook it.

Cooking tips for making delicious red cabbage salad

It is unlikely that it will be a discovery for you that red cabbage can be replaced with white cabbage in any dish, practically without changing the recipe itself. However, it still does not hurt to make small adjustments to the technology for preparing salads from it. They are associated with the specific features of the red vegetable.

• The first feature is that purple vegetables can color other foods, and turn pale themselves. To prevent red cabbage from recoloring other salad ingredients in lilac shades, it must be seasoned with sauce acidified with wine, vinegar or lemon juice.
• Anthocyanins give red cabbage not only a bright color, but also a slightly bitter taste. It can be balanced by adding sweet and sour fruits or even sugar to the salad. If the recipe does not provide for the use of such components, you can get rid of a slight bitterness by pouring boiling water over the cabbage and leaving it in it for 10-15 minutes. Just do not forget to acidify the water at the same time so that the vegetable does not turn pale.
• Red cabbage has tougher leaves than white cabbage. Soaking them in hot water will make them softer. But you can do without water procedures, but simply chop the cabbage as finely as possible.
• By choosing small forks, you will get a vegetable with fairly tender leaves. In addition, such heads of cabbage contain the most useful substances.
• Red cabbage goes well with almost all vegetables, as well as with green peas, corn, beans, chicken, sausage, eggs, that is, with all those products that harmonize with white cabbage. Salads made from it are seasoned with either vinegar-oil dressing or mayonnaise. The latter is chosen if the snack contains meat, fish, eggs, cheese, that is, products of animal origin. If you do not use mayonnaise, you can safely replace it with yogurt or sour cream.

Below you will find a selection of 16 red cabbage salad recipes of varying degrees of complexity. After reading the material to the end, you will also learn how you can decorate this appetizer when it is served at the table.

Delicious red cabbage salad with eggs and mayonnaise

What do you need:

• red cabbage - 0.5 kg;
• chicken egg - 3 pcs.;
• garlic - 1 clove;
• mayonnaise - 100-150 ml;
• salt, herbs - to your taste.

How to cook:

1. Wash the head, remove the top leaves. Cut a piece of the desired size from the fork, cut the stump out of it. Finely chop the cabbage and place in a bowl.
2. Hard boil eggs, cool, peel. Finely chop with a knife, pour over the cabbage.
3. In a separate cup, mix mayonnaise, salt, finely chopped greens and chopped garlic using a special press.
4. Put garlic-mayonnaise sauce to cabbage and eggs, mix.

Half or a third of the mayonnaise in this recipe can be replaced with sour cream, then the salad will turn out even more tender and tasty.

Easy Red Cabbage Salad Recipe

What do you need:

• apple cider vinegar (6 percent) - 60 ml;
• olive oil - 60 ml;
• salt - to taste;
• hot water - how much will it take.

How to cook:

1. Wash the forks, remove the sluggish upper leaves from it. Cut out the stalk so that it does not interfere with the chopping of the vegetable. Finely chop the cabbage, put in a bowl.
2. Boil water, pour chopped cabbage with boiling water. After a quarter of an hour, drain the water, squeeze the vegetable.
3. Mix the oil with vinegar and season the salad with this mixture.

Red cabbage in an oil-vinegar dressing turns out delicious, despite the simple composition. This salad can be served alone or as a side dish for meat. If you like barbecue, check out this recipe.

What else can be cooked , read in a separate material posted on our website earlier.

Light red cabbage salad with apples and celery

What do you need:

• apples - 0.4 kg;
• celery root - 150 g;
• carrots - 150 g;
• Dijon mustard - 20 ml;
• mayonnaise - 60 ml;
• unsweetened yogurt - 60 ml;
• lemon juice - 10 ml;
• pumpkin seeds (optional) - 10 g;
• salt, fresh herbs - to your taste.

How to cook:

1. Finely chop the cabbage.
2. Cut out cores from apples. The pulp, without peeling, cut into strips and sprinkle with lemon juice so that the fruit pieces do not darken.
3. Carrots and celery root, peeled, chop on a coarse grater.
4. Prepare the sauce by mixing yogurt, mayonnaise and mustard, adding salt and pepper to them.
5. Put the chopped products in a bowl, mix with the sauce.

When serving an appetizer of cabbage, apples and celery, sprinkle it with pumpkin seeds and chopped herbs. This will make it tastier and more attractive in appearance.

Spicy appetizer of red cabbage with apples and horseradish

What do you need:

• red cabbage - 0.5 kg;
• apples - 0.3 kg;
• horseradish root - 20 g;
• apple cider vinegar - 60 ml;
• vegetable oil - 60 ml;
• salt - 2-3 g.

How to cook:

1. Shred the cabbage as finely as possible.
2. Grate the apples coarsely.
3. Grind horseradish with a grater or meat grinder. You can not suffer, but buy already grated horseradish with lemon juice, which is sold as a sauce in stores. The purchased product is softer, it needs to be taken 1.5-2 times more.
4. Combine the ingredients, add salt, oil and vinegar. Stir.

If you let the salad brew in the refrigerator for a day, its organoleptic qualities will only improve.

Chicken salad with red cabbage, corn and bell pepper

What do you need:

• boiled chicken breast - 150 g;
• onion - 100 g;
• bell pepper - 0.2 kg;
• tomatoes - 0.2 kg;
• salt, fresh herbs, mayonnaise - to taste.

How to cook:

1. Salt carefully chopped cabbage, remember with your hands.
2. Boil the chicken breast fillet, cut into several pieces, disassemble into fibers and put to the cabbage.
3. Cut the onion into thin quarters.
4. Pepper, peeled from seeds, cut into small strips.
5. Cut the tomatoes, remove the juicy bags with seeds from them. Cut the remaining pulp into cubes.
6. Finely chop the greens.
7. Put onions, peppers, tomatoes and greens to cabbage, pour corn grains there.

It remains to fill the salad with mayonnaise and serve. Such an appetizer looks bright and elegant, it comes out light and at the same time satisfying. Such a dish can even be served at the festive table.

Salad with red cabbage and smoked sausage

What do you need:

• cabbage - 0.3 kg;
• smoked sausage - 100 g;
• chicken eggs - 4 pcs.;
• garlic - 2 cloves;
• mayonnaise - 150 ml;
• fresh herbs - to taste.

How to cook:

1. Cut the sausage into strips.
2. Cut the cabbage into thin short pieces.
3. Hard-boiled eggs, cool in cold water. Peel the shell, cut the eggs into thin slices.
4. Combine chopped foods. Add garlic, chopped herbs and sauce, passed through a press, to them, mix.

Salad can be supplemented with canned beans, rye crackers with salami flavor. Then the snack will become more satisfying. The taste of it, of course, will change, but it will not get worse.

Cabbage salad with chicken and walnuts

What do you need:

• chicken breast - 1 pc.;
• red cabbage - a small fork;
• fresh greens - a bunch;
• garlic - 4 cloves;
• walnut kernels - 50 g;
• mayonnaise - 60 ml;
• wheat croutons - 80 g;
• salt, pepper - to taste.

How to cook:

1. Boil the chicken breast in salted water, cool.
2. Pour 3 tablespoons of the broth, mix it with mayonnaise and chopped garlic. Roll the nuts over the nuts with a rolling pin to crush them properly. Pour the nut crumbs to the dressing, mix.
3. Chop the cabbage, put in a colander. Dip it in a pot of boiling water for 5 minutes.
4. Remove the colander from the pot, let the cabbage dry.
5. Separate the chicken fillet from the bones, remove the skin. Cut into medium-sized cubes, mix with cabbage.
6. Season the salad with the previously prepared sauce, while mixing it with croutons and chopped herbs.

You can cook croutons for this salad yourself by simply cutting the loaf into cubes and drying it in a hot frying pan.

Simple and delicious red cabbage salad with walnuts and garlic

What do you need:

• red cabbage - 0.5 kg;
• garlic - 4 cloves;
• walnut kernels - 50 g;
• lemon - 1 pc.;
• vegetable oil (preferably unrefined) - 60-80 ml;
• salt - to taste.

How to cook:

1. Grind the nuts in a mortar until fine crumbs.
2. In place of the nuts, put the garlic cloves cut into small pieces and salt, crush them.
3. Mix the nut crumbs and garlic paste with the oil and squeezed lemon juice. Whip the sauce with a whisk.
4. Finely chop the main ingredient.
5. Drizzle cabbage with garlic-nut sauce and serve.

If you are one of the admirers of Georgian cuisine, then the salad prepared according to this simple recipe will also appeal to you.

Festive salad with red fish and cabbage

What do you need:

• slightly salted salmon (or other red fish) - 0.3 kg;
• red cabbage - 0.3 kg;
• semi-hard cheese - 0.25 kg;
• mayonnaise or sour cream - to taste.

How to cook:

1. Pour the chopped cabbage with boiling water, squeeze it out after 10 minutes.
2. Cheese and red fish fillet cut into small cubes.
3. Combine cheese and salmon with cabbage, add 3-4 large spoons of sour cream or mayonnaise to them, mix.

This unusual, but very tasty red fish and cabbage salad can become the main decoration of the festive table. At the same time, it is prepared quickly and simply.

Vegetable salad "Trouble" with red cabbage

What do you need:

• red cabbage;
• White cabbage;
• string beans;
• Korean carrot;
• fresh cucumber;
• green pea;
• smoked sausage;
• mayonnaise.

All products indicated in the recipe are taken in the same amount. One or two of them can be skipped or replaced with similar ones: regular Korean carrots, fresh cucumber with salt, sausage with smoked chicken, green beans with canned grain, peas with corn.

How to cook:

1. Cut all ingredients (except peas) into strips.
2. Peas and beans boil for 10 minutes in salted water.
3. Lay the food on the dish in sectors.
4. Pour mayonnaise into the center.

After serving the salad to the table, mix the ingredients with two forks. Such snacks are also often called "Goat in the garden", "Kaleidoscope" or something else. They are often seen at banquets.

Cabbage salad with crab sticks and corn

What do you need:

• red cabbage - 0.3 kg;
• crab sticks - 0.2 kg;
• canned corn - 100 g;
• chicken egg - 2 pcs.;
• green onions - 50 g;
• lemon juice - 20 ml;
• mayonnaise - to taste.

How to cook:

1. Pour finely chopped cabbage with lemon juice, mix.
2. Crab sticks cut into cubes the size of a corn kernel.
3. Finely chop the onion.
4. Hard-boiled eggs cut into cubes.
5. Add surimi, eggs and onion to the cabbage. Add corn.
6. Pour the products with mayonnaise, mix.

Crab salads are very popular, as they have an exquisite taste, they turn out tasty and satisfying, they are quick and easy to prepare. The red cabbage appetizer is no exception. By the way, it is also inexpensive.

Quick red cabbage salad with tomatoes and croutons

What do you need:

• red cabbage - 0.3 kg;
• fleshy tomatoes - 0.3 kg;
• garlic - 2 cloves;
• apple cider vinegar - 10 ml;
• sunflower oil - 50 ml;
• onions - 100 g;
• rye crackers - 100 g;
• soy sauce - 10 ml.

How to cook:

1. Mix the garlic passed through the garlic with soy sauce, vinegar and oil.
2. Cut the tomatoes into medium sized cubes.
3. Finely chop the cabbage.
4. Onion (preferably purple) cut into thin half rings.
5. Put the vegetables in a bowl, pour the croutons over them. Pour garlic sauce over food. Stir.
6. Cover the bowl with a lid and shake a few more times to mix the ingredients better.

You can serve the salad to the table in 10-20 minutes, as it takes time for the croutons to soften slightly, but not soak.

Vitamin salad of red cabbage with bell pepper and cucumber

What do you need:

• red cabbage - 0.4 kg;
• fresh cucumber - 0.2 kg;
• sweet pepper - 0.2 kg;
• salad onion - 1 pc.;
• apple cider vinegar - 20 ml;
• vegetable oil - 40 ml;
• salt - to taste.

How to cook:

1. Wash, clean vegetables, let them dry.
2. Cut the onion into half rings, the pepper into quarters of the rings.
3. Finely chop the cabbage with a knife.
4. Cut the cucumber into strips, then into strips.
5. Mix vegetables. Season them with a mixture of vegetable oil, vinegar and salt.

The salad prepared according to this recipe can be safely called dietary. It is not only low in calories, but also rich in vitamins.

Red beet and cabbage salad with cheese

What do you need:

• red cabbage - 0.25 kg;
• beets - 0.2 kg;
• walnuts - 20 g;
• cheese - 100 g;
• sugar - a pinch;
• lemon juice - 40 ml;
• vegetable oil - 40 ml.

How to cook:

1. Peel and grate raw beets for Korean salads. If there is no such device in the house, you can use a regular grater with large cells.
2. Chop the cabbage with a special grater or knife.
3. Mix beets and cabbage. Season the vegetables with a mixture of sugar, lemon juice and vegetable oil.
4. Crumble the cheese with a fork, finely chop the nuts with a knife.
5. Transfer the vegetables to a plate and sprinkle with cheese and nuts.

Cheese in this recipe can be replaced with feta or other pickled cheese.

Summer salad with tomatoes, peppers and red cabbage

What do you need:

• cabbage - 0.25 kg;
• tomatoes - 0.25 kg;
• bell pepper - 0.25 kg;
• fresh cilantro or basil - 25 g;
• green onions - 50 g;
• salt, ground black pepper, olive or sunflower oil - to taste.

How to cook:

1. Wash greens and vegetables, let them dry.
2. Cut the tomatoes into slices, pepper - into half rings. Shred the cabbage. Finely chop the green onion and basil.
3. Mix vegetables and herbs. Salt and pepper, season with aromatic oil.

This salad is best prepared in the summer when seasonal vegetables are most available.

Red cabbage salad with beans, mushrooms and mayonnaise

What do you need:

• canned beans - 0.25 kg;
• cabbage (red) - 0.5 kg;
• rye crackers - 80 g;
• canned champignons - 0.25 kg;
• mayonnaise - 0.2 l.

How to cook:

1. Shred the cabbage with a shredder.
2. Add beans and mushrooms to it.
3. Pour croutons to the products.
4. Add mayonnaise, mix.

The preparation of this snack will take no more than 20 minutes, but it will turn out so tasty that it is not a shame to put it on the festive table. If you fast or adhere to the principles of vegetarianism, you can replace ordinary mayonnaise with lean mayonnaise, this will almost not affect the taste of the finished dish. Supporters of a healthy diet can replace mayonnaise with low-fat sour cream, the organoleptic qualities of the food will not suffer much from this.

red cabbage salad dressing options

Here are some ideas for decorating red cabbage salad when serving it.

• Before putting the appetizer in a vase or on a dish, lay lettuce leaves in the dishes.
• Use thin slices of lemon or lime to decorate the salad.
• Cut the cucumber into thin strips and roll them into rolls, getting green flowers. Put them on a salad.
• Similarly, you can make roses from carrots.
• Yellow-orange corn contrasts in color with purple cabbage, highlighting its bright color. Corn kernels can be laid out in the form of a necklace or some kind of inscription on the surface of the salad.
• The products that make up the salad can be laid out on a dish in sectors, and they can be mixed after serving, when guests have time to admire the bright vegetable kaleidoscope.

An ideal decoration for a salad that contains red cabbage will be roses made from this vegetable. To make them, you need a large cucumber and a few cabbage leaves. tinkering red cabbage roses we will be like this:

1. Take a few top leaves, cut off their soft upper part.
2. From the soft part of the cabbage leaves, cut out the petals and collect them into a bud.
3. We cut off the tips of the cucumber, extract the pulp from them. Curly cut off the edges.
4. Insert the cabbage “buds” into the cucumber bases.

It remains to spread the "petals" and decorate the salad.

If you don’t have time at all to decorate an appetizer, serve it in bowls.

Red cabbage salad looks bright and fresh, it is not a shame to serve it to the festive table. Most often, this dish has a low calorie content, so it can be used in diet food. Among the above recipes, you are sure to find one that suits your taste. Most importantly, do not forget to serve the salad to the table beautifully.

Purple cabbage salad is a great substitute for white cabbage. Dishes are much tastier and spicier. Perfect for any festive occasion or just everyday.

This amazing vegetable is able to lure even the most fussy with its zest. After all, we can often see cabbage salads on our tables, but yours, where there is purple cabbage, will be the best set table.

You can combine this vegetable with all other products and there are a lot of recipes. Many, having cooked it not for the first time, know about the minus in this vegetable that it is harsh, but there is not a big secret:

The cabbage will become softer and juicier if you remove some of the top leaves, and finely chop the rest and mash with your hands until the dark juice comes out. To keep the color, you need to add vinegar and lemon juice to the salad.

How to Make Purple Cabbage Salad - 15 Varieties

A simple and delicious salad.

Ingredients:

• purple cabbage
• Sour cream
• Salt pepper

Sour cream can be replaced with mayonnaise

Cooking:

Grate the cabbage. Salt, pepper to taste. Add sour cream. We mix everything. Salad ready.

You can decorate the salad with herbs

Light and delicious.

Ingredients:

• Purple cabbage 1 fork
• Onion 1 pc.
• Carrot 1 pc.
• Garlic 1 tooth
• Salt pepper
• Wine vinegar 2 tbsp
• Rust oil
• Sesame
• Dill

Cooking:

We cut the cabbage. Grate carrots. We chop the onion. Transfer all ingredients to a plate. Add finely chopped herbs to it. Salt and pepper to taste.

Squeeze out the garlic. Drizzle with vinegar and oil. Mix everything well and decorate with sesame seeds.

Very satisfying.

Ingredients:

• Purple cabbage 500 gr.
• Eggs 3 pcs.
• Sour cream 4 tbsp
• Starch 1 tsp with a slide
• Corn 1 b.
• Salt to taste

Cooking:

Add starch and a pinch of salt to the eggs, beat. We fry the pancakes. You should get about 5 pieces. Cooled pancakes cut into strips. We shift into a bowl. Shred the cabbage, salt, mash until juice is formed. We combine cabbage with pancakes. Throw in the corn. Mix everything and season with sour cream.

Refreshing salad.

Ingredients:

• Cabbage 400 gr.
• Red pepper 1 pc.
• Green radish 1 pc.
• Apple 1 pc.
• Parsley dill
• Ground coriander 0.5 tsp
• Lemon 0.5
• Unrefined oil
• Sea salt to taste

Can be replaced with regular salt

Cooking:

Shred the cabbage finely and place in a bowl. Remove the core from the apple and cut into strips. Mix with cabbage. We clean the pepper, cut into strips. Three radish on a grater, mix with all the ingredients. Add chopped greens. Salt to taste. Squeeze lemon juice and season with oil. Mix everything and the salad is ready.

Light summer salad.

Ingredients:

• Cabbage 500 gr.
• Bulgarian pepper 1 pc.
• Cucumber 3 pcs.
• Blue bow 1 pc.
• Cherry tomatoes 7-10 pcs
• Lemon juice 1 tbsp
• Olive oil
• Radish 0.5

Cooking:

Finely chop and crush the cabbage. Pour into a bowl. Pepper clean and straw mode. Onions in half rings. Tomatoes cut in half. Cucumbers julienne mode. Three radish or straw mode. Add all the vegetables to the cabbage, salt and squeeze the lemon juice. We mix. We fill with oil.

Quick salad.

Ingredients:

• Cabbage 200 gr.
• Sweet red pepper 1 pc.
• Carrot 150 gr.
• Parsley 20 gr.
• Sesame oil 40 ml.
• Sesame 20 gr.
• Lemon juice 20 ml.
• Salt pepper to taste.

Cooking:

Chop and mash cabbage in a bowl. Pepper, carrot cut into strips. Chop the parsley. Mix all ingredients. For dressing, mix lemon juice and oil, add salt, pepper, sesame seeds. Mix everything and the salad is ready!

A very filling salad.

Ingredients:

• Purple cabbage 1 pc.
• Chicken breast 0.5 kg.
• Bulgarian pepper 1 pc.
• Onion 1 pc.
• Corn 1 b.
• Pepper salt to taste
• Mayonnaise

Cooking:

Boil the breast in salted water, cut into cubes or strips. Put the chicken breast in a deep plate. Put the corn in there. Cut the pepper into strips and add to the chicken. Cabbage and onion cut into strips cabbage should be mashed for softness. Pepper and salt to taste and season everything with mayonnaise.

Unusual salad.

Ingredients:

• Purple cabbage 1.4
• Cheese 100 gr.
• Red apple 1 pc.
• Lemon 0.5
• Nuts any 50 gr.
• Balsamic vinegar
• sunflower oil
• Sugar
• Salt pepper

Cooking:

We clean the apple from the core and slice the mode, transfer it to a deep bowl, sprinkling with lemon juice. Cut the cabbage into thin strips and combine with an apple. Add chopped cheese, nuts to them. We mix. Salt, pepper to taste. For the sauce: Mix oil, sugar and vinegar. Pour over salad before serving.

Unusual in taste.

Ingredients:

• Cabbage 300 gr.
• Sour cream 2-3 tbsp
• Pomegranate berries 5-6 tbsp
• Walnuts 150 gr.
• Salt 0.5 tsp
• Sugar 1 tsp

Cooking:

Finely chop the cabbage. Pour into a bowl, salt and grind with your hands until juice is formed. We chop the nuts. Pour into a salad bowl. Sauce: sour cream, sugar, pomegranate juice 1.5 tablespoons. Add to bowl and stir. Add pomegranate berries and mix well. Put on a plate and decorate with pomegranate berries.

Amazing and delicious.

Ingredients:

• Purple cabbage 400 gr.
• Crab sticks 200 gr.
• Corn 1 b.
• Hard cheese 150 gr.
• Sour cream 3 tbsp
• Mustard 1 tsp
• Egg 1 pc.
• Green onion

Cooking:

Pour the corn into a bowl. Shred cabbage can be mashed with your hands. Crab sticks mode. We rub the cheese. We mix all the ingredients. Add chopped onions to them. Sauce: we separate the yolk from the protein, the egg should be boiled, rub the yolk on a fine grater or mash with a fork. Add sour cream, mustard to it and mix. Dress the salad with dressing.

Everyday salad.

Ingredients:

• Cabbage
• Celery
• Beans 1 tbsp.
• walnuts
• Prunes
• Sunflower oil

Cooking:

Shred the cabbage, transfer to a bowl and add salt, crush until juice is formed. We cut the celery. Washed prunes julienned mode. Chop the walnuts. We add everything to the cabbage. Add boiled beans to this. We fill all the oil. Salad ready. Bon appetit!

Sharp and spicy.

Ingredients:

• Red cabbage 300 g
• Grated horseradish 1 s.l
• Sunflower oil 50 ml
• Lemon juice 1 tbsp
• Sugar
• Pepper

Sauce:

• mixing vegetable oil
• horseradish,
• lemon juice,
• salt,
• pepper and sugar.

Cooking:

Red cabbage, finely chopped, boil for two minutes in salted water. Drain the water. Pour the cabbage with boiled cold water and combine with the previously prepared dressing. Salad ready.

Sweet salad.

Ingredients:

• Red cabbage 300 g
• Liquid honey 50 ml
• Fruits (apples, pears) 200 g
• Vegetable olive oil 100 ml

Ingredients:

• fresh purple cabbage - 400 gr.;
• sunflower oil - 3 tablespoons;
• vinegar - 1 tbsp;
• cherry tomatoes - 200 gr.;
• greens of dill or cilantro;
• fresh cucumbers - 2 pcs.;
• dry basil - 1 tsp;
• salt to taste.

Secrets of the dish

In a period when the counters abound with fresh vegetables and herbs, it is simply necessary to introduce vegetable salads into your diet. They help to replenish energy reserves, restore strength and get the necessary nutrients. These rules were followed in the Middle Ages, when this type of cabbage was discovered. Since then, nothing has changed, and people still appreciate and love the purple fruit.

The easiest to prepare and one of the most delicious is purple cabbage salad. This product should be an integral part of every housewife's kitchen. The versatility of cabbage allows you to cook completely different dishes from it every day, both in terms of cooking method and taste. However, it was salads that gained the most popularity as representatives of low-calorie cuisine.

Purple cabbage is often included in the diet menu. It is perfect for both adults and children to eat. Its juice contains many nutrients. So, for example, fiber will normalize cholesterol levels and improve digestion, and potassium will help maintain the necessary fluid in the body and prevent pressure surges. A raw vegetable contains a large amount of vitamin C, which is why it is so important to succumb to dishes from it with minimal processing.

Fresh purple cabbage salads, steamed or microwaved vegetables provide healthy and nutritious meals for your family. In order for the dishes from this product to be even tastier, and the cabbage to become even softer and juicier, the upper leaves will need to be removed. All that remains, chop and lightly remember with your hands. Cabbage will release purple juice, which contains the entire vitamin complex. To prevent the liquid from tarnishing, you can add a little vinegar or freshly squeezed lemon juice there.

Cooking process

The easiest recipe for purple cabbage salad is made with a minimum set of vegetables and vegetable oil. First of all, you need to make blanks.

A small head of cabbage must be washed, the upper layers separated and the main part chopped.

Cucumbers are best cut into strips, and cherry tomatoes are simply divided into halves. We also wash the greens, dry with a towel and cut.

Then place the rest of the ingredients in a salad bowl with cabbage. Mix everything gently and add spices to taste.

If there are no cucumbers and tomatoes, you can always replace them with other vegetables or even fruits. Purple cabbage salad tastes better with chopped apple, carrot, daikon, or onion. You can combine the ingredients together.

Decoration and serving

The bright purple color of cabbage in combination with greenery does not require additional decoration. The dish has a very presentable appearance. To keep the leaves fresh longer, you can lightly sprinkle the ingredients with lemon juice or vinegar.

Vegetable oil is proposed as a dressing in the recipe, as the most affordable and popular product in the kitchen. If your purple cabbage salad is not a member of a family dinner or lunch, but a festive event or holiday, then you can safely play with marinades and sauces.

If there are apples and carrots in the salad, then garlic and a teaspoon of linseed oil will be appropriate. They will enhance the taste of the dish, making it more spicy. The aroma will be even more intense, bright and unusual.

In a standard recipe, vegetable oil can be substituted for cranberry juice and corn oil. The sour cranberry juice will give the purple cabbage an even richer color. Be sure to let the salad sit for about an hour before serving. This will make it possible to fully reveal all the qualitative characteristics of the dish.

Traditional mayonnaise or sour cream are perfect as a dressing. White and purple are a great combination of colors on a plate, and most importantly - appetizing. This variation on the purple cabbage salad will go well with baked fish, such as herring, and some kind of porridge.

With this, the culinary journey of making purple cabbage salads has come to an end. Surprise your loved ones with unusual dishes! Bon appetit!