To all housewives who want to make the holiday unforgettable, squid salad is the best solution in this situation. Thanks to seafood, the dish acquires an incredible taste and aroma. To cook it, you do not need to have special skills. Desire and a minimum set of ingredients - and the holiday was a success. The best squid salad recipes with photos can be read below.
Quick recipe salad with squid and eggs
A dish prepared in this way is incredibly tender and has an interesting taste. This is a classic version often served in restaurants around the world.
Ingredients for making salad with squid and egg:
- half a kilogram of squid;
- 4 large chicken eggs;
- two medium bulbs;
- 60 g of greens (you can use any);
- half a glass of mayonnaise;
- spices as desired.
You should not heat frozen squids, as this can affect the structure of the meat.
Frozen squid should be kept at room temperature until all the ice is gone. 
Rinse the carcass thoroughly under a tap. Then take a deep saucepan, pour water and put on fire. When the liquid boils, place the seafood in it. The meat must be salted and peppered. Keep the squid in boiling water for no more than 4 minutes. 
After the seafood is cooked, it must be laid out on a cutting board and allowed to cool slightly. Then the squid must be cleaned, remove all films. Cut the meat into small strips with a sharp knife. 
Wash the onion and remove the husk from it. 
Cut vegetables in any convenient way. If the onion is very bitter, then it can be lightly scalded with a small amount of boiling water. 
Place the eggs in a saucepan and bring to a boil. Cook over low heat until fully cooked. 
Then transfer them to a container with cold water and hold for a while. This will help the shell separate well. Grind the protein and yolk with a knife. You can also grate them on a coarse grater. 
Wash and dry fresh herbs. You can do this with paper towels. 
Cut as small as possible. 
Put prepared squid, eggs and other ingredients in a deep bowl. Season everything with mayonnaise and mix thoroughly.
Salad ready!
Delicious salad with squid and shrimps
The combination of these seafood will give the dish sophistication and a pleasant, sweetish taste. Such a salad with squid can be served on the festive table, as well as cooked for breakfast. This is a dietary and at the same time hearty dish that will become the best meal for the whole family.
In order to emphasize the taste of shrimp in a salad, you should add a little bay leaves or a few whole, sweet peas to the water where they are boiled.
Salad Ingredients:
- 1 kg of shrimp;
- 1 kg of squid;
- half a bunch of iceberg lettuce;
- 12 pieces of quail eggs;
- greenery;
- sea salt to taste;
- low-fat mayonnaise.
Salad preparation should begin with the preparation of squid. Seafood must be boiled in salted water. Keep in boiling water for no more than 3 minutes. 
Chop onion and lettuce. It should be cut as small as possible. 
Boil shrimp and clean thoroughly. Place all ingredients in a deep bowl and mix well. 
Peel the eggs from the shell and cut in half. They should be placed on top before serving the salad with squid and shrimp on the table. It is also recommended to sprinkle the dishes with chopped. Put mayonnaise in each serving separately.
Quick salad recipe with squid and crab sticks
This is a surprisingly tasty dish that has an unusual aroma and aftertaste. When cooked properly, squid will be tender and juicy.
In order to clean the squid qualitatively and quickly from the skin, you should put it in boiling water for 10 seconds while stirring constantly. Then remove from boiling water and place in a cold liquid. This will allow the skin to peel off the meat.
To prepare a dish, you should take:
- 500 g boiled squid;
- 380 g crab sticks (chilled);
- 220 g of hard cheese (preferably Russian);
- 6 small boiled chicken eggs;
- vinegar, mayonnaise, salt and pepper to taste;
- 1 bulb.
Cut all components into strips. The procedure should begin with the preparation of the onion. This is necessary so that he has time to marinate. Put the chopped vegetable in a bowl and cover with half a tablespoon of sugar and one teaspoon of salt. Pour everything with 3 tablespoons of vinegar. If there is not enough liquid, then it will be necessary to add water on top and mix everything well. 
Grind cheese and eggs with a coarse grater. 
Cut boiled squid into strips. 
Cut crab sticks. 
Put the ingredients in a large container and add a little red caviar. Mix the salad, salt and pepper. Also top it with mayonnaise. 
You can serve the dish both in a large salad bowl, and in portions, using special molds. On top, if desired, you can decorate with cucumber slices and fresh dill sprigs. Salad with squid and crab sticks, if prepared correctly, will be the best substitute for the famous Olivier.
Unusual salad with squid and cucumber
Despite the simplicity of this recipe and the minimum number of ingredients, the dish turns out to be tasty, appetizing and very beautiful. This salad is prepared very quickly and simply. Thanks to the fresh cucumber, which is included in the list of ingredients, it acquires a delicate and fresh aroma. For everyone who loves a hearty and tasty meal, a salad with squid and cucumber is the best option.
If the squid is overcooked, the meat will be tough.
For cooking you will need:
- one small squid carcass, about 100 grams;
- fresh;
- small onion (preferably blue);
- 2-3 chicken eggs (homemade);
- a can of canned green peas;
- two bay leaves (medium size);
- peppercorns;
- half a glass of apple cider vinegar;
- a pinch of salt, sugar and pepper;
- a little mayonnaise (in order to dress the salad).
Wash the onion and remove the husk from it. Cut the vegetable into half rings, and then put in a bowl and marinate. 
This will give the salad an unusual aftertaste. To make the dish interesting in color, it is recommended to use purple onions. Marinate vegetables for 15 minutes.
Defrost squid at room temperature. Then rinse it in cold running water. Pour liquid into a saucepan. Add a little salt, lavrushka, peppercorns to it and bring to a boil. When the liquid reaches the required temperature, put the squid carcass into the pan. Keep it should be no more than 1 minute. Then remove the meat from boiling water and rinse under running water. 
If you bought whole squid carcasses, then you should pay special attention to cleaning them. To select all the necessary insides, you need to take the head and tentacles and take out all the insides in this way. Then separate the chitinous plate, and rinse the meat itself well under running water.
Cut the finished squid into strips and put in a deep container. 
Wash the cucumber and chop into small strips. It is best to purchase a vegetable with dense pulp. This will prevent too much liquid from appearing in the salad. 
Add chopped cucumber to squid. Put pickled onions there, and pour the water that remains into the sink.
Boil eggs. Keep in boiling water should be no more than 10 minutes. 
Then cool with cold water. Peel them from the shell and cut into strips. Send the prepared ingredients to the future salad. 
Drain in a colander to drain excess liquid. 
As soon as he gives up all his marinade, it can be added to the salad. The quantity should be determined independently. Mix all the ingredients, salt and pepper a little, also season with mayonnaise. If you do not like this sauce, you can use vegetable or olive oil. 
This is the most delicious squid salad, before serving, which you can decorate with boiled carrot figures. A good option would also be to use small, thin slices of lemon. Citruses and seafood go well together.
The squid salad recipes above are the best selection. Similar dishes have been prepared in famous restaurants around the world for many years.
Video recipe for low-calorie squid salad
Step 1: prepare the eggs.
We put the eggs in a small saucepan and fill it with ordinary cold water from the tap. We put the container on a large fire and wait for the liquid to boil. Immediately after this, we fasten the burner and cook hard-boiled eggs for 10 minutes. After the allotted time, with the help of kitchen tacks, we transfer the pan to the sink and turn on cold water. Important: our components must be completely cool so that they can be easily removed from the shell later.
After that, lay the eggs on a cutting board and, using a large grater, chop into chips. Attention: also, the component can simply be chopped into small cubes, the taste of this salad will definitely not change. Pour the chopped eggs into a clean plate and proceed to the preparation of the remaining products.
Step 2: prepare the crab sticks.
Put the frozen crab sticks on a clean plate and leave aside for a while so that they come to room temperature. Attention: in no case do not speed up the process with a microwave oven or hot water, as this can not only spoil the structure of the meat, but also change the taste of the dish itself. Immediately after, we clean the components from the protective coating and move them to a flat surface. Using a knife, cut the crab sticks into thin strips or medium cubes. Pour the chopped components into a free plate.
Step 3: prepare the onion.
Using a knife, peel the onion from the husk and rinse thoroughly under running water. Now put the component on a cutting board and finely chop into cubes. Pour the chopped onion into a clean plate and proceed to the final stage of preparing the salad.
Step 4: prepare the squid.
First of all, we clean the squids from the chitinous plate and, if necessary, from the insides. Thoroughly rinse the components from all sides under running warm water and put them in a free, clean pan. In parallel with this, pour cold water into a medium bowl and put ice here.
Pour boiling water over the squids and immediately remove from the container with a slotted spoon. Transfer them to a bowl of ice water and now easily remove the protective top film. It is thanks to a sharp temperature drop that this process will become easy and interesting. Now put the seafood on a cutting board and leave it aside for a while.
We lightly rinse the pan under running cold water and fill it halfway with the same liquid from the tap. We put the container on medium heat and wait for the contents to boil. Immediately after that, add a little salt, mix everything well with a tablespoon and dip the peeled squids into boiling water. Holding the Components no more than 2-3 minutes so that their meat does not become like rubber. At the end, we take out the seafood with a slotted spoon and put it back on a flat surface. Turn off the burner, and let the squids cool to room temperature.
At the end, grind the components into thin circles or strips and transfer to a clean plate.
Step 5: prepare a salad with squid and crab sticks.
In a large bowl, lay out ingredients such as boiled squid, eggs, finely chopped onions and crab sticks. Sprinkle the salad with salt to taste and season with mayonnaise. Attention: for such a quantity of products, we need at least 200 grams of this sauce. Now, with the help of a tablespoon, mix everything thoroughly until a homogeneous mass is formed and move the dish to a salad bowl. Everything, the salad is ready!
Step 6: serve salad with squid and crab sticks.
We serve the finished salad with squid and crab sticks to the dinner table along with slices of bread. The dish is very tender and tasty. But due to seafood, you will remain full for a long time, so do not worry about anything and treat your household with it for breakfast, lunch and dinner with confidence.
Enjoy your meal!
Before serving the salad to the festive table, it is recommended to decorate the dish with fresh parsley or dill;
Canned squid can be used instead of fresh squid. In this version, the salad is also very tasty and satisfying;
To make the dish less spicy, finely chopped white or Crimean onion can be added to it. Such varieties are sweeter and not bitter;
In addition to the spices indicated in the recipe, you can add any other spices to your taste in the salad. For example, it can be ground black pepper. I usually add it at the request of my husband, as he likes the dish to be slightly spicy.
Salad with squid and crab sticks surprises with its taste. Soft and tender squid that melts in your mouth, combined with crab sticks, gives a storm of pleasant taste sensations.
But to prepare such a salad, you will have to spend time on the proper processing of squids, because they are very sensitive and quickly become unusable.
To quickly peel squid from the skin, you need to use one tricky way. It is necessary to lower the squids into boiling water for 5-10 seconds, stirring them constantly. Then immediately take it out and put it in cold water. So the skin itself exfoliate from the meat.
Therefore, you should carefully consider the heat treatment of squid.
The two main ingredients go great with boiled eggs, green onions and cheese. Based on these products, you can already prepare a delicious and inexpensive salad with squid and crab sticks. And then you can already add other unusual ingredients to the salad.
How to cook a salad with squid and crab sticks - 16 varieties
Adding red caviar to a simple salad will make it truly festive and prestigious.
Ingredients:
- Boiled squid - 500 grams.
- Crab sticks - 400 grams.
- Cheese - 250 grams.
- Red caviar - 150 grams.
- Boiled eggs - 6 pieces.
- Vinegar.
- Mayonnaise.
- Onion - 1 pc.
- Salt and pepper to taste.
Cooking:
First of all, you need to cut all the ingredients into strips. You should start with the onion, as it needs to be marinated.
To make pickled onions tasty, you need to pickle them correctly. Pour onion sliced \u200b\u200bin rings with 2 teaspoons of sugar, 1 tablespoon of salt and pour 3 tablespoons of 9% vinegar. Add water and mix everything.
The next step is to grate the cheese and boiled eggs on a coarse grater.
Then transfer all this into one large container and add red caviar, pickled onions, salt and pepper. Mix everything thoroughly and season with mayonnaise. Salad ready.
This salad is more satisfying due to the rice content in its composition. It gives the salad satiety and unusual taste.
Ingredients:
- One cleaned squid.
- Crab sticks - 6 pcs.
- Rice boiled - 100 grams.
- 2 boiled eggs
- bunch of green onions
- Mayonnaise
Cooking:
First of all, you need to prepare all the ingredients. Boil squid, eggs and rice.
After everything is ready, you can proceed directly to cooking. Cut the squid into small cubes, grate the eggs.
After mixing, let the salad brew for at least an hour and can be served.
This salad becomes more juicy and crunchy thanks to the added cucumber and herbs. Its taste is soft and pleasant.
Ingredients:
- Boiled squid - 2-3 pieces.
- Eggs - 4 pieces.
- Cucumber - 1 pc.
- Parsley and dill - 50 grams.
Cooking:
Boiled and peeled squid with eggs must be cut into small cubes. Then we begin to cut the crab sticks. They also need to be finely chopped.
Then cut the cucumber into strips and finely chop the greens.
Pour all the ingredients into a salad bowl, add mayonnaise and herbs. Salt all this to taste and mix thoroughly. Everything, the salad is ready to serve and eat.
This salad is very tasty, thanks to the right ingredients. Their combination gives a bouquet of pleasant taste sensations, and avocado adds its unusual note.
Ingredients:
- 800 grams of squid.
- 3 eggs.
- 100 grams of hard cheese.
- 1 cucumber.
- 200 grams of crab sticks.
- 1 avocado.
- Mayonnaise.
- Salt.
Cooking:
First you need to boil the squid.
So that the squids do not become hard and rubbery, they should be boiled in boiling water for no more than 2 minutes. And after cooking, immediately lower into cold water. This will keep them soft and tender.
Cut the squid into thin strips. After them, we cut the cucumber and crab sticks into cubes.
Then we clean the avocado from the stone. Inside the peel, finely cut the pulp and pull it out of the peel.
After that, we begin to form a salad. All ingredients are laid out in layers.
The first layer is squid mixed with mayonnaise. Next, lay out the avocado and smooth it out. Grated eggs go to the next layer. Eggs are washed off with mayonnaise. Then we make layers of crab sticks and cucumbers. Lubricate with mayonnaise and sprinkle with grated cheese.
We insist the salad and put it on the table.
A very simple and quick salad made from simple products.
Ingredients:
- Squid - 500 gr.
- Eggs - 4 pcs.
- Boiled rice - 100 gr.
- Green onion - 1 bunch.
- Crab sticks 6 pieces.
- Sour cream - 4 tablespoons.
- Mayonnaise - 4 tablespoons.
Cooking:
The salad is prepared quickly and easily. First, squid and eggs are boiled.
You can skip the cooked squid through a meat grinder. So the salad will become even more tender.
Add corn, diced eggs, squid and green onion to rice. All this is mixed with sour cream and mayonnaise. The salad is ready to eat.
Squid and mushrooms go well together in a salad, so this salad is very tasty. On the festive table, it is eaten the fastest.
Ingredients:
- Squids - 600 gr.
- Champignons - 300 gr.
- Onion - 1 pc.
- Crab sticks - 7 pcs.
- Salt - to taste.
- Black pepper - to taste.
- Mayonnaise - to taste.
Cooking:
First, the mushrooms are fried. You need to fry them until all the liquid has evaporated from them. At the same time, squids are cooked.
The next step will be slicing onions and boiled squids. After these products are cut, fried mushrooms are added to them. Then all this is salted, peppered and dill is added.
Before serving, the salad is dressed with mayonnaise and served at the table.
This salad is very delicate. He is very rare. But the fried onion in it opens up perfectly, but few people add it. And in vain, it turns out very tasty.
Ingredients:
- Squid - 500 grams.
- Onions - 1-2 onions.
- Crab sticks - 1 pack.
- Chicken eggs - 4 pcs.
- Mayonnaise - 4 tablespoons.
- Garlic - 4-5 cloves.
Cooking:
First of all, you need to fry the onion. Cut it into small rings, and fry until golden.
Eggs are boiled and after cooking cut into small pieces. Next, garlic is rubbed on a grater.
Boiling the squid is the next step. After cooking, they are cut into cubes, like crab sticks.
Pour fried onion, grated garlic, salt and pepper to taste into the almost ready salad. Then all this is well compacted and turned over on a plate. It turns out a very beautiful and appetizing dish.
Very unusual and pleasant salad.
Ingredients:
- Carrots - 2 pcs.
- Squids - 400 gr.
- Crab sticks - 7 pcs.
- Chicken eggs - 3 pcs.
- Mayonnaise - 3 tbsp. spoons.
- Salt - to taste.
Cooking:
Squids are boiled in boiling water. The same is done with eggs and carrots.
After everything is cooked, these products should be cut into cubes.
Everything is mixed in one container and mixed with mayonnaise.
Salt is added to taste.
The salad is ready and can be garnished with a sprig of greens before serving.
Ingredients:
- Squids - 800 gr.
- Pangasius fillet - 800 gr.
- Eggs - 8 pcs.
- Crab sticks - 400 gr.
- Cucumbers - 2 pcs.
- Shrimps - 200 gr.
Cooking:
Squids are boiled for 2 minutes. The fish fillet is also lowered into boiling water. It cooks for 6-8 minutes. Shrimps will also cook in boiling water for literally 5 minutes.
We cut crab sticks, and boiled eggs into small cubes. The cucumber is rubbed on a grater or cut into thin strips.
When everything is cut, mixed and seasoned with mayonnaise. Ready-made shrimp are smoothed out on top and the salad is ready to serve.
A very tender and soft salad that will appeal to all guests.
Ingredients:
- squid - 500 gr.
- crab sticks (or crab meat) - 240 gr.
- red caviar - 100 gr.
- 4 eggs.
- Mayonnaise - 2 tbsp. spoons.
- Salt - to taste.
Cooking:
Boil squid for 2 minutes in salted boiling water.
Cool the squid and cut them into strips. Chop the crab sticks into cubes.
Peel the boiled eggs and separate the white from the yolk.
Grate squirrels.
Mix all chopped ingredients.
Season with mayonnaise and serve. Top can be decorated with yolk, symbolizing a pearl.
The salad is very reminiscent of Olivier, but instead of meat there are squid and crab sticks.
Ingredients:
- Squids - 300 gr.
- Crab sticks - 200 gr.
- Canned peas - 1 jar.
- Canned corn - 1 jar.
- Potatoes - 4 pcs.
- Carrot - 1 pc.
- Pickled cucumbers - 1 pc.
- green onions - to taste
- Salt - to taste
- Mayonnaise - 150 Grams
Cooking:
Potatoes, carrots and chicken eggs are boiled in boiling water. In a separate saucepan, squids are lowered into boiling water for 2 minutes.
After everything is cooked, the ingredients are cut into small cubes and poured into a salad bowl. Peas and corn are also added there. Everything is seasoned with mayonnaise, salted and peppered. Topped with green onions.
Ingredients:
- Potatoes - 4-5 pcs.
- Canned corn - 1 can.
- Squids - 300 gr.
- Eggs - 2 pcs.
- Cheese - 200 gr.
- Crab sticks - 5 pcs.
Cooking:
Cook squids in boiling salted water. Potatoes are boiled in their skins, after which they are peeled and rubbed on a grater.
Thin layer of potatoes.
Calamari, finely chopped.
Crab sticks.
Yolks, grated.
Corn.
Each layer is smeared with mayonnaise. Top salad sprinkled with grated protein and garnished with herbs.
Airy and crispy at the same time. Suitable for any feast.
Ingredients:
- Squids - 5 pcs.
- Corn (canned) - 1 jar.
- Crab sticks - 6 pcs.
- Eggs - pcs.
- Mayonnaise or sour cream.
- Green onions - 100 gr.
Cooking:
Squids boiled in salt water are cut into rings. Crab sticks and boiled eggs are cut into small cubes.
Now it is difficult to surprise guests with a festive salad. Many of us have seen various intricate, brightly decorated dishes. However, I want to talk about the original squid salads. They are quite light, very tasty and look great.
Necessary utensils and utensils: grater, cutting board, large salad bowl, knife, onion pickle bowl, spoons.
Ingredients
How to choose ingredients
- When buying squid, you seem to be playing roulette. This exotic and unusual product for us often undergoes extreme processing. How to recognize a low-quality product? First, choose unpeeled squid. Before cleaning, these seafood are frozen, delivered to a processing facility, then thawed, cleaned using chemicals and refrozen. This negatively affects both the benefits of the product and its taste. In addition, processed squid almost always become tough. Secondly, do not buy squid rings or fillets. Rings are production waste, and fillets are treated with chemicals. Thirdly, pay attention to the amount of ice: if it is more than 8%, do not buy such a product. It is best to take frozen whole squid, which are easily separated from each other and do not have any visible damage.
- Crab sticks should be even, neat and not wrinkled.. Quality sticks are painted on one side only. Their color should vary from light pink to reddish pink. If the color is too bright, then the manufacturer overdid it with dyes. The composition of this product is also very important. If surimi or minced fish is in the first place, this is a good sign. So the main ingredient is fish. If surimi is in second place, then there is very little fish in this product, and the main ingredients are water and starch. It happens that they do not contain fish at all. This product cannot be bought categorically.
Step by step squid and crab meat salad recipe
- Peel one medium onion and cut it into small strips. Place it in a bowl, add 1 tsp. sugar, 3 tbsp. l. vinegar and lightly salt.
- Add water to completely cover the onion. Then mash the onion well with your hands and leave for a while to pickle it.
- Cut into strips 500 g of boiled and chilled squid. To make it easier to collect and stir the salad, take a large container and pour all the chopped ingredients into it.
- Then cut into strips 400 g of crab meat or 400 g of crab sticks.
- Grate 250 g of hard cheese and 6 boiled egg whites on a coarse grater. This recipe does not use yolks, you can add them to another dish.
- Drain the liquid from the onion, squeeze it lightly and transfer to a large container with other ingredients.
- Add 70 g of red caviar, 150 g of mayonnaise and a little allspice. Then salt the salad to taste.
- Mix well and the dish is ready. When serving for each serving of salad, place some red caviar on top and garnish it with a spiral of fresh cucumber.
Video
Watch this cooking video. It shows how to make a salad of squid, crab sticks and eggs, garnished with fresh cucumber.
Ingredients
Step by step recipe
- Put a pot of water on the fire. When it boils, add 0.5 tsp. salt and 0.5 tsp. spices. You can use special spices for fish.
- Throw 2 peeled squids into boiling water. After the water boils again, count down 10 seconds and remove the seafood from the pan. Leave them on a plate to cool.
- At this time, finely chop one peeled onion.
- Now cut into small cubes 200 g crab sticks.
- Then cut 2 eggs in the same way as crab sticks.
- Combine all chopped ingredients in a large bowl. Add 0.5 cans of canned corn and 2-3 tbsp. l. mayonnaise. Mix well and the salad is ready.
Video
Watch this video. It shows how to make a salad with squid, crab sticks and eggs.
- I want to tell, how to properly clean squid. If you bought a whole carcass, immediately remove the insides. To do this, pull the squid's head with one hand (it is where the tentacles are), with the other hold its body. The insides should give in easily. Also remove the chitinous plate, which is located inside the carcass and resembles a thin, transparent, hard plastic piece. Then cut off the tentacles. Now remove the colored and transparencies inside and out. To make the films easier to remove, scald the squid with boiling water and place them in ice water. After removing the films, carcasses can be boiled.
- Salad also can be topped with sour cream or olive oil.
- Together with onions, you can use finely chopped green onions or parsley.
How to decorate and serve
The salad can be garnished with various vegetables. Flowers, patterns are cut out of them, or they are simply cut in the form of slices. Often such dishes garnish with lettuce, parsley, arugula, basil or other herbs. Top with grated cheese or grated boiled egg. You can also use olives, pomegranate seeds or canned peas. Sometimes pieces of feta cheese and pine nuts are used for decoration.
Salads are served with other appetizers at the very beginning of the meal. Squid salad can be served in one large salad bowl or in small portioned rosettes. Special cutlery is also served with it.
Recipe Options
- I recommend cooking for the holiday table.
- Those who love to cook seafood dishes will love it.
- - This is an original exotic dish.
- And for those who love the classics in cooking, there is.
Let's all make my recipes better and tastier together. How do you prepare squid salad? What ingredients do you usually use? How to cook squid so that they are not tough?
Calories: Not specified
Time for preparing: 40 min
Delicate salad with crab sticks and squid is perfect for any holidays. This one is recommended to be prepared in batches. It will take a little longer than preparing one large serving, but the salad looks much more attractive this way.
The composition of the salad is simple, but very tasty. All ingredients, namely squid, crab sticks, eggs and fresh cucumber are perfectly combined with each other. If you like more savory salads, you can add a few cloves of garlic to its composition.
You can prepare this salad very quickly and easily and please your guests with it. Consider the salad recipe.
- crab sticks - 100 gr.;
- squid - 2-3 pieces;
- eggs - 2 pcs.;
- fresh cucumber - 1 pc.;
- mayonnaise.
Cooking time: 30-40 minutes.
Recipe with photo step by step:
Squids, if they are frozen, defrost and clean from the film and entrails.
And also if you like seafood dishes, we suggest you cook. 
Boil water, throw squids into it and boil them for 2-3 minutes until tender. You should not cook squids longer, otherwise they will become tough. 
Eggs for salad with crab sticks and squid boil and peel. Then grate them on a grater. Also grate the cucumber and crab sticks. Leave a small part of the cucumber to decorate the salad. Finely chop the calamari. 
Now let's start assembling the salad. Take a flat dish, place a salad dish in its center. Put the squid in the first layer. Pack them tightly. 
Each layer must be greased with mayonnaise. The next layer of lettuce is cucumbers. 
Next is a layer of grated crab sticks. 
And the last layer is the eggs. Tamp the salad with crab sticks and squid. Lubricate the top with mayonnaise. Place the salad in the refrigerator for several hours. 
Cut the remaining part of the cucumber into thin rings. 
Garnish with crab salad with squid and egg in the form of a flower. Also sprinkle the salad with grated crab sticks.
And if you want to decorate this holiday salad in a special way, you can choose the appropriate option.
