I don’t even know who in our family cooks more and more ... me or my husband ... somehow everything turns out evenly, although, no ... my husband cooks, after all, more often ...))
You probably noticed that in my journal there are a lot of recipes prepared by my spouse, I even have such a tag. Now I decided to make posts with his recipes different from mine, to make an avatar for him ... Hmm, boys rule in my kitchen!))
That's such an awesome stir fry he fed us yesterday! Bomb! There are no other glories!)))
What do you need:
Pork pulp (you can turkey) - 1 kg.,
Eggplant - 2 pcs.,
Bulgarian pepper - 3 pcs.,
Large cucumber - 1 pc.
Green onions - a small bunch.
Marinade:
Garlic - 4 teeth,
Soy sauce - 6 tablespoons,
Oyster sauce - 3 tablespoons,
Red rice vinegar (rice wine, or lemon juice) - 2 tablespoons,
Vegetable oil - 4 tbsp.
Spicy red pepper paste "Gochudyang pepper paste" - 1 tbsp. (can be replaced with fresh chili peppers)
Sauce:
The remaining marinade
Meat sauce (or water) - 0.5 cups,
Starch - 1.5 tsp
If needed: salt, chili pepper, pepper paste, etc.
For frying:
Vegetable oil - 4-5 tablespoons,
Butter - 50 gr.
How to do:
1. Mix all the ingredients for the marinade.
Cut the meat into thin slices and marinate in the prepared marinade for 30 minutes.
Cut into strips Bulgarian pepper, eggplant, cucumber slices. Cut the green onion diagonally, 3-4 cm long.
2. Heat up 4-5 tablespoons in a wok. vegetable oil and 50 gr. butter.
First you need to fry the meat. Fry the meat in parts (here it can be divided into three parts, and fry in three runs), over high heat. Fry quickly, literally for 3-4 minutes, until a crust appears. If juice from meat appears in the wok, then firstly, pour it into a separate bowl, this juice will be useful to us later for the sauce, and secondly, we need the meat to be fried, not stewed, therefore, we do not need excess liquid in the wok to what!
Transfer the cooked meat to a bowl with a slotted spoon.
3. The meat is ready, now let's move on to the vegetables.
First, fry the cucumbers and peppers. We also do everything briefly and quickly, literally 1-2 minutes, as soon as a golden crust appears, take it out with a slotted spoon, put it in a bowl with meat. Do not fry for a long time so that the vegetables do not turn into porridge. Do not forget that we fry everything on high heat.
If the wok runs out of oil, add 1-2 tbsp. vegetable, you can still 1 tbsp. creamy. Now let's fry the eggplant. Also in a fast way, until golden brown, 1-2 minutes - no more.
4. While the vegetables are fried, we finish our sauce.
We take the remnants of the marinade in which the meat was marinated, add meat juice there (remember, which we poured from a wok at the beginning) about 0.5 cups (if there is no meat juice, you can replace it with ordinary bottled water), stir, add starch 1.5 tsp, mix. Taste the sauce, if necessary, add a little salt, chili pepper .. everything to your taste.
5. Now the final process:
We put the meat, vegetables into the wok, mix, put the chopped green onions, pour the sauce, mix and cook for another 1-2 minutes.
Serve immediately with boiled rice!
Stir fry is a method in which food is fried in oil at maximum heat. In this case, cooking time is minimized, which allows you to save all the juiciness of the ingredients.
We will prepare meat according to the above method, supplementing it with mushrooms, sweet peppers and carrots. Stir-fried pork with colorful vegetables, seasoned with soy sauce with garlic, it turns out moderately spicy and truly delicious! See for yourself by trying this wonderful dish!
Ingredients: 
- pork (boneless pulp) - 300 g;
- bell pepper - 1 pc.;
- fresh champignons - 180 g;
- carrots - 1 pc.;
- garlic - 3-4 cloves;
- vegetable oil - 80-100 ml;
- greens - a small bunch.
For sauce:
- potato starch - ½ teaspoon;
- rice vinegar - ½ tbsp. spoons;
- soy sauce - 50 ml.
Fried pork "steer fry" recipe with photo
How to cook pork stir fry with vegetables
- First of all, prepare the dressing for pork and vegetables. In a separate bowl, mix soy sauce with starch and rice vinegar. The last component can be replaced with ordinary lemon juice. Mix everything and set aside.
- Next, prepare all the ingredients for frying. We wash the pork, and then cut it into the thinnest strips across the fibers.
- Cut the washed mushrooms into slices.
- We cut the sweet pepper into two halves, remove all seeds and partitions. Cut the rest into slices, the size of which should approximately match the size of the meat pieces.
- Peeled carrots cut into strips.
- We heat a thick-bottomed frying pan with high sides, adding a spoon or two of vegetable oil. It is not worth pouring all the oil at once - during the cooking process, add it as needed in small portions. While stirring, cook the meat over high heat for a couple of minutes. Thanks to thin slices and high temperature, the pork will be cooked very quickly and will turn out very soft. Please note that the meat pieces in the pan are fried in parts (in about 4 runs): if you put all the meat at once, it will release a lot of juice, in which it will be stewed, and not fried.
- For the time being, we transfer the finished pork to another dish, and put the mushrooms on the hot surface of the vacated pan. Since we cook using the stir-fry technology, you need to fry the mushrooms in small portions (in 3-4 runs) over high heat for 2-3 minutes, stirring them vigorously.
- Next, in 2-3 passes, fry the slices of sweet bell pepper. We continue to maintain a high temperature and do not forget to stir the vegetable slices. Just a minute later, remove the pepper from the pan.
- Similarly, we cook carrots. Do not forget that the "steer fry" method does not allow overcooked products! All vegetables should come out crispy and retain their natural color.
- In the last portion of vegetables, lay out all the previously fried ingredients. Quickly pour the sauce prepared at the very beginning and squeeze the garlic. Stir quickly and after a minute remove the pan from the heat. The dish turns out beautiful and shiny after dressing with sauce.
- We distribute the meat with vegetables on portioned plates, supplement with chopped herbs and serve. If the soy sauce is not salty enough, you can add salt to the ingredients.
The recipe for fried pork in a pan using the "steer fry" method is a great opportunity to diversify the standard menu. This dish is also suitable for a festive dinner. Enjoy your meal!
Ingredients:
- 300 gr pork
- 2 carrots
- 1 bell pepper
- 5 champignon mushrooms
- 1 onion
- 50 ml soy sauce
- 1/2 teaspoon starch
- lemon juice to taste
- vegetable oil
Cooking:
1. Prepare the filling, mix the starch and soy sauce. We set aside the finished filling.
2. Next, cut all the products into pieces of the same size that are convenient for you.
3. In a hot wok over high heat in vegetable oil, quickly fry the prepared meat for a couple of minutes. We put the meat in the pan in portions, so that when the juice is released, it has time to fry until a golden crust appears, and not to be stewed. We also fry vegetables in portions, let them remain crispy and juicy inside and retain their bright color. Don't overcook the stir fry. Vegetables should turn out, so to speak, by the teeth.
4. In the last portion of fried vegetables, squeeze a few cloves of garlic through the press, add parsley or cilantro. Stir quickly, add all the fried vegetables and meat, pour over the filling, mix, everything will become very beautiful and shiny. Keep the dish on fire for a minute and remove from heat.
5. A very elegant glossy fragrant dish is obtained. And most importantly, cook it quickly.
Pork stir fry is an insanely delicious Chinese dish. Stir-fry is a quick frying technique in hot oil in a wok pan. Try our pork stir fry recipe and you will definitely like it.
Ingredients:
- 300 g pork;
- 2 medium carrots;
- 1 bell pepper;
- 1 onion;
- 5 champignons;
- 50 ml soy sauce;
- 9.5 teaspoons of potato starch;
- lemon juice to taste;
- 3 art. tablespoons of vegetable oil
- 1 garlic clove
- greens in season (I have frozen parsley).
Cooking:
Filling: mix starch and soy sauce, add lemon juice and mix. 
Wash the onion, bell pepper and carrot, peel and cut into strips. Wash mushrooms, cut into slices. Cut the pork into strips. 
Pork and all vegetables are fried over high heat with constant stirring, the main thing is not to overcook the vegetables, they should be on the tooth. Heat the vegetable oil in a wok, fry the pork in small portions until golden brown. 
Transfer the fried pieces to a plate. Then fry the bell pepper for 2 minutes, transfer to a plate. Then fry the onion for 2 minutes, also transfer to a plate. Then fry the mushrooms, transfer to a plate. And lastly, fry the carrots. 
Add garlic and herbs to the carrots, mix, then add all the vegetables and pork, mix, pour in the filling, but not all at once, the dish should turn out beautiful and shiny, if this has not happened yet, add the rest of the filling, hold for a minute and remove from heat. 
Pork stir-fry is a divine-tasting meat dish that will be appreciated by even the most fastidious gourmets with the highest marks.
Stir-fry is a cooking method that is often used in various Chinese dishes. In our country, this method of cooking has not yet taken root, but in the most expensive restaurants it is already beginning to enjoy great popularity.
The necessary ingredients for cooking stir fry are quite affordable, and the recipe for Chinese pork is quite simple. The basic rule is to quickly fry all the ingredients in a hot pan in the least amount of fat. Also, do not forget about adding soy miracle sauce at the end of cooking. It is the sauce that gives the stir fry pork a beautiful look and a subtle touch of sourness.
Ingredients:
- 0.5 grams of pork,
- 1 carrot,
- 100 grams of mushrooms,
- 1 Bulgarian red or yellow pepper,
- 2 cloves of garlic,
- 3-4 tablespoons of soy sauce,
- 1 tablespoon of starch (not full),
- salt and pepper (to taste).
Photo - Chinese pork recipe
Let's prepare the products.
Wash the pork thoroughly under running water, and then cut into small strips. 
Put the pork pieces in a frying pan with a little oil and fry for a minute on each side. 
Mushrooms cut into pieces. 
Cut the pepper into strips.
Just carry... 
Grate carrots for "Korean" carrots. 
In a hot frying pan, fry the strips of pepper with grated carrots for 2 minutes. Then be sure to add chopped garlic. 
Mushrooms also fry for 2 minutes. 
Mushrooms should be browned. 
In a deep bowl, combine soy sauce with starch. Let's mix. 
Put on the frying pan
