Festive salad with squid and crab sticks. Salad with crab sticks and squid Salad with carcass of squid and crab sticks

Step 1: prepare the eggs.

We put the eggs in a small saucepan and fill it with ordinary cold water from the tap. We put the container on a large fire and wait for the liquid to boil. Immediately after this, we fasten the burner and cook hard-boiled eggs for 10 minutes. After the allotted time, with the help of kitchen tacks, we transfer the pan to the sink and turn on cold water. Important: our components must be completely cool so that they can be easily removed from the shell later.

After that, lay the eggs on a cutting board and, using a large grater, chop into chips. Attention: also, the component can simply be chopped into small cubes, the taste of this salad will definitely not change. Pour the chopped eggs into a clean plate and proceed to the preparation of the remaining products.

Step 2: prepare the crab sticks.

Put the frozen crab sticks on a clean plate and leave aside for a while so that they come to room temperature. Attention: in no case do not speed up the process with a microwave oven or hot water, as this can not only spoil the structure of the meat, but also change the taste of the dish itself. Immediately after, we clean the components from the protective coating and move them to a flat surface. Using a knife, cut the crab sticks into thin strips or medium cubes. Pour the chopped components into a free plate.

Step 3: prepare the onion.

Using a knife, peel the onion from the husk and rinse thoroughly under running water. Now put the component on a cutting board and finely chop into cubes. Pour the chopped onion into a clean plate and proceed to the final stage of preparing the salad.

Step 4: prepare the squid.

First of all, we clean the squids from the chitinous plate and, if necessary, from the insides. Thoroughly rinse the components from all sides under running warm water and put them in a free, clean pan. In parallel with this, pour cold water into a medium bowl and put ice here.

Pour boiling water over the squids and immediately remove from the container with a slotted spoon. Transfer them to a bowl of ice water and now easily remove the protective top film. It is thanks to a sharp temperature drop that this process will become easy and interesting. Now put the seafood on a cutting board and leave it aside for a while.

We lightly rinse the pan under running cold water and fill it halfway with the same liquid from the tap. We put the container on medium heat and wait for the contents to boil. Immediately after that, add a little salt, mix everything well with a tablespoon and dip the peeled squids into boiling water. Holding the Components no more than 2-3 minutes so that their meat does not become like rubber. At the end, we take out the seafood with a slotted spoon and put it back on a flat surface. Turn off the burner, and let the squids cool to room temperature.

At the end, grind the components into thin circles or strips and transfer to a clean plate.

Step 5: prepare a salad with squid and crab sticks.

In a large bowl, lay out ingredients such as boiled squid, eggs, finely chopped onions and crab sticks. Sprinkle the salad with salt to taste and season with mayonnaise. Attention: for such a quantity of products, we need at least 200 grams of this sauce. Now, with the help of a tablespoon, mix everything thoroughly until a homogeneous mass is formed and move the dish to a salad bowl. Everything, the salad is ready!

Step 6: serve salad with squid and crab sticks.

We serve the finished salad with squid and crab sticks to the dinner table along with slices of bread. The dish is very tender and tasty. But due to seafood, you will remain full for a long time, so do not worry about anything and treat your household with it for breakfast, lunch and dinner with confidence.
Enjoy your meal!

Before serving the salad to the festive table, it is recommended to decorate the dish with fresh parsley or dill;

Canned squid can be used instead of fresh squid. In this version, the salad is also very tasty and satisfying;

To make the dish less spicy, finely chopped white or Crimean onion can be added to it. Such varieties are sweeter and not bitter;

In addition to the spices indicated in the recipe, you can add any other spices to your taste in the salad. For example, it can be ground black pepper. I usually add it at the request of my husband, as he likes the dish to be slightly spicy.

Squid salad is a dish that is suitable for both a gala dinner and an everyday diet. This dish has many benefits. It is useful, as squids contain iodine. This is a nutritious, but not too high-calorie salad. It is suitable for those who monitor their weight. In addition, this is a fairly simple dish. There are many recipes for this salad. Some of them are discussed in the sections of the article.

Salad with squid and crab sticks: recipe

Even a person with little experience in cooking can cook this dish. For such a salad, it is recommended to use frozen squid carcasses. However, you can cook this dish with canned seafood.

In order to make such a salad with squid, you will need the following products:

1. Six sticks of crab.
2. Squids (three or four carcasses).
3. Fresh cucumber.
4. Three eggs.
5. Corn (canned).
6. Half a sweet pepper.
7. One hundred grams of hard cheese.
8. Salt and ground pepper (optional).
9. Two hundred grams of mayonnaise.

Finely chop the squids (frozen ones must first be boiled for three minutes). Peel cucumber and pepper. Cut into small squares. Boil eggs. Cut into small pieces. Chop the crab sticks. Grate the cheese.

Put all the ingredients in a separate bowl, mix with two tablespoons of mayonnaise. Add salt and pepper. In a large salad bowl, put all the products in the following order:

1. Squids.
2. Cucumber.
3. Eggs.
4. Corn.
5. Crab sticks.
6. Sweet pepper.

Sprinkle cheese on top. The salad prepared according to this recipe with squid and crab sticks and with pepper and cucumber has a fresh and interesting taste.

Fresh vegetables give this specialty to the dish.

Salad "Capper"

This dish combines both pleasure and benefit. It is not only rich in iodine, but also contains a lot of protein due to the presence of ham. To prepare this salad, you need the following ingredients:

1. Three squids.
2. One hundred and twenty grams of crab sticks.
3. A bunch of green onions.
4. Two hundred grams of ham.
5. Five tablespoons of mayonnaise.
6. A pinch of salt and ground pepper.
7. Coffee spoon of lemon juice.

Boil squid, cut into small rings. Wash and chop the onion. Crab sticks and ham cut into slices. Place all products in a salad bowl. Add salt, pepper, mayonnaise and lemon juice. Mix.

There are many varieties of squid salad and crab sticks. Recipes can be found in many cookbooks. Some housewives generally like to experiment by adding various ingredients to this dish to give it an original taste.

Salad with squid and rice

This is a hearty dish with a delicate, mild taste. Unusual notes are added to it by the presence of seaweed.

To prepare this dish, the following products are required:

1. Three hundred grams of squid.
2. Three quarters of a cup of boiled rice.
3. Salt and pepper (optional).
4. Corn (canned).
5. One hundred and fifty grams of seaweed (without spicy seasoning).
6. 120 g mayonnaise.

Boil squids in water with salt. Cut into squares. Grind seaweed and crab sticks. Mix all products with boiled rice. Add mayonnaise, salt, pepper. Mix again.

Salad with squid and crab sticks according to the recipe with the addition of rice is ready.

Dinner option for a gala dinner

This salad uses an unusual combination of ingredients: shrimp, sweet peppers, apples and fried squid meat. This dish is an excellent option for a festive treat.

In order to prepare this salad, you need the following ingredients:

1. Three hundred grams of shrimp.
2. Corn (one can).
3. Cheese (100 g).
4. Two eggs.
5. Three hundred grams of squid.
6. Sweet pepper (one piece).
7. One hundred grams of crab sticks.
8. Two tablespoons of mayonnaise.
9. Sour apple.

Boil the shrimp for two minutes.

Then cool and, if necessary, clean. Cut the squid into small pieces. Fry evenly in a skillet with 2 tablespoons of vegetable oil for three minutes. Boil eggs. Cool, peel and finely rub. Crab sticks cut into small squares. Rub the cheese. Place the squid, corn, eggs and shrimp in a salad bowl. Add cheese and mayonnaise. Mix well. Place apple and bell pepper slices on top for garnish.

This dish harmoniously combines shrimp, squid and crab sticks. The salad according to the recipe described above will surely appeal to all guests of the feast.

Olivier with squid - an original and tasty dish

Many people are used to cooking the classic New Year's dish with meat or boiled sausage. However, for those who love squid salads, the best holiday recipes include seafood salads. This is a great alternative to the traditional New Year's meal.

For its preparation, the following ingredients are used:

1. Four potatoes.
2. One carrot.
3. Two or three pickled cucumbers.
4. Apple.
5. Fifty grams of olives.
6. Two or three squids.
7. A tablespoon of soy sauce.
8. Salt, pepper (optional).
9. One hundred and fifty grams of mayonnaise.
10. Green or onion.

Boil squid, leave to cool. Peel potatoes and carrots, wash and cut into squares. Remove the peel from the apple. Remove seeds. Cut the apple into squares. Chop cucumbers. Squid cut into slices. Place all foods on a large plate. Add chopped onion or greens, olives, mayonnaise, sauce, pepper and salt. Mix all ingredients.

"Tenderness"

Today, recipes for delicious salads step by step are very popular. We will add mushrooms to the squid and crab sticks in this dish, which will give it a special charm, and we will also tell you how to cook it in stages.

In order to prepare such a salad, you need the following products:

• Two hard boiled eggs.
• Cheese (100 g).
• Two squids.
• Two hundred grams of pickled champignons.
• Green onion.
• One hundred grams of crab sticks.
• Crackers (optional).
• One hundred and eighty grams of canned corn.
• Mayonnaise.

Step by step preparation:

1. Boil squids in water with the addition of salt and bay leaf.
2. Spice up.
3. Then cool and cut into slices.
4. Boil eggs.
5. Cool and clean.
6. Grate eggs and cheese.
7. Mushrooms cut into slices, onions - in small circles.
8. Combine all products.
9. Mix with corn and mayonnaise.

Before serving the dish, it can be sprinkled with crackers.

Salad with red caviar

Every hostess wants to surprise guests and cook something unusual for them. There are many ideas for holiday squid salads. One of the options is a dish with the addition of red caviar. To prepare it, you need ingredients such as:

1. Two hundred grams of crab sticks.
2. Three eggs.
3. One hundred grams of shrimp.
4. A bunch of green onions.
5. Four hundred grams of squid.
6. One hundred gr. red caviar.
7. Two leaves of green lettuce.
8. Some olives (optional)
9. Two hundred grams of crab sticks.
10. Parsley.
11. One hundred grams of canned pineapple.
12. Mushrooms (200 g).
13. One hundred grams of mayonnaise.

Boil squids in water with salt. Cool down. Cut into slices. Boil eggs. When they have cooled, cut into squares. Wash and chop the onion. Cut crab sticks and mushrooms into small pieces. Boil shrimp, cool. To peel. Connect all products. Add mayonnaise, caviar. Mix. For decoration, put parsley, lettuce and olives on the surface of the dish. The dish is ready. A salad with squid and crab sticks prepared according to this recipe has an exquisite taste.

Diet option

This is a simple and healthy salad for those who adhere to proper nutrition. To prepare it, you need to boil the squid for three minutes. Cool and cut into squares. Boil eggs. Cool, peel and cut. Grate a fresh cucumber. Cut avocado into small squares.

Place all products in a large bowl. Add sour cream or unsweetened yogurt. Mix.

Squid salad with crab sticks will definitely take pride of place on the table. The recipe with a photo will show how to cook a very tasty and satisfying salad. A good housewife should certainly have such an option in her culinary arsenal. This salad is so easy to prepare that even a schoolboy can handle it, but the taste of the dish is simply amazing!

Well, how could it be otherwise, if the ingredients are successfully assembled in the composition, which harmoniously complement each other with their taste? The delicate pleasant taste of seafood is diluted with fresh notes of vegetables and the soft creamy taste of boiled eggs. By the way, we recommend you try it.

You can season the salad of squid and crab sticks with any sauce, such as delicacy mayonnaise. The main thing is that it should be without spices, otherwise the accent of taste will move from seafood to gas station.

As for the presentation of the dish, there is room for creativity for the culinary specialist. Salad can be served at home by mixing the ingredients on a large dish, or you can put it in layers in small glass glasses and then it will be a salad cocktail.

Ingredients:

• squid (natural canned) - 300 g,
• crab sticks - 200 g,
• chicken egg (table) - 2 - 3 pcs.,
• onion (green) - 5 pcs.,
• celery (stalks) - 3 pcs.,
• cucumber (fresh) - 200 g,
• dill - 2-3 sprigs,
• sauce (mayonnaise) - 150 g.

Cooking:

Boil the eggs for about 8-10 minutes (we mark the time from the moment the water starts to boil). We clean the cooled eggs, and then chop medium-sized with a knife.

Remove the film from the crab sticks and cut into cubes.

We wipe the washed cucumbers dry, if they have bitterness, then we must cut off the skin, and only then chop them.

Carefully cut the prepared celery stalks, observing the style of cutting the salad.

We wash the onion and dill, dry and chop finely.

Open a jar of clams, drain the liquid. If they are canned with skin, then we clean them, and only after that we cut them into strips.

We mix vegetables, herbs and seafood, add eggs, salt and season with sauce. We put it on a plate and our amazing salad is ready!

Bon appetit!

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Another way to prepare the famous crab salad is to add squid rings to its composition. As a result, such a salad will fit both for the festive table and for everyday meals.

Squid salad with crab sticks, fresh cucumber and egg

Ingredients:

• crab sticks - 250 g;
• squid - 2-3 carcasses;
• fresh cucumber (large) - 1 pc.;
• eggs - 3-4 pieces;
• canned corn - 1 can;
• mayonnaise;
• salt pepper.

Cooking

Scald squid carcasses with boiling water and let stand for a minute. Then we peel off the film from the carcasses and remove the horn plate and the insides, if this was not done previously by the manufacturer. Hard boil the eggs and chop finely. We cut the cucumber into small cubes, and the cooled squid carcasses into half rings. We mix all the ingredients, including corn, in a salad bowl, season with mayonnaise, salt and pepper. Let the corn and crab sticks cool in the refrigerator, then serve.

Squid and crab stick salad recipe

Ingredients:

• crab sticks - 500 g;
• canned squid - 2 cans;
• krill meat - 2 cans;
• eggs - 4-5 pieces;
• mayonnaise;
• red caviar - for decoration;
• salt, pepper - to taste;
• greenery;
• tartlets.

Cooking

We straighten the crab stick into a single layer, put all the layers from the package in a pile and cut into strips. Squid cut into thinner rings, if necessary. Mash the krill meat with a fork. Hard-boil eggs and chop. Mix all prepared salad ingredients with mayonnaise and chopped herbs. We cool the appetizer for at least 1.5 hours, after which we lay out the salad of crab sticks and canned squid on tartlets and decorate with red caviar.

Salad with squid, shrimps, crab sticks and eggs

Ingredients:

• peeled shrimp - 300 g;
• crab sticks - 250 g;
• squid - 2-3 carcasses;
• eggs - 5-6 pcs.;
• mussels - 200 g;
• cherry tomatoes - 3-4 pcs.;
• mayonnaise;
• greenery;
• salt pepper.

Cooking

We clean the squid carcasses and boil them in salted water for 1 minute. Boiled cephalopods are cut into thin half rings. We also quickly scald mussels and shrimp (leave a handful of shrimp for decoration). Hard boil eggs and chop. Mix seafood with boiled egg. Dress the salad with mayonnaise and put in the refrigerator.

In the meantime, chop the greens and cut the tomatoes into thin circles. We spread the chilled salad with mussels, crab sticks and squids in a salad bowl, decorate with tomatoes, herbs and shrimps, and then serve.