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12.04.202227.05.2017

For tea drinking, an apple pie with meringue is often prepared, requiring a minimum amount of ingredients. There are several dessert recipes that the hostess should know about.

Pie with apples and meringue.

Apple pie with meringue on sand tart

A shortbread delicacy with meringue has a pleasant taste. To prepare the base, the following components are needed:

flour - 250 g;
butter - 200 g;
yolks - 4 pcs.;
soda - 1/2 tsp;
salt - a pinch.

The filling is prepared from:

apples - 5 pcs.;
granulated sugar - 100 g;
cinnamon - 1/2 tsp

For the meringue you will need:

egg whites - 4 pcs.;
sugar - 130 g.

The butter is prepared in advance so that it becomes soft before cooking. Then proceed to the preparation of shortcrust pastry. Proteins are separated from the yolks, which are ground with butter, and the proteins are placed in the refrigerator. The flour is combined with salt and soda and mixed with butter and yolks. Thoroughly knead the dough for shortbread apple pie with meringue, which is further divided into 2 parts, one of which is 2 times larger than the other.

Meringue pie on shortcrust pastry tart.

Form 2 balls from the dough. The small one is wrapped in cling film and put in the freezer for 20 minutes. The remaining dough is covered with a film and cleaned in a cold place for a while.

Apples are washed, peeled and peeled and chopped on a coarse grater. The mass is placed in a small container and mixed with sugar and cinnamon.

The mass is put on fire, adding to it 1-2 tbsp. l. water, the amount of which is determined by the juiciness of the fruit. The container is closed with a lid and the fruit mixture is stewed for about 10 minutes. Then the lid is removed and the apples are simmered until all the liquid has evaporated. After that, the pan is removed from the heat and the filling is allowed to cool.

A large piece of the base is laid out on a baking sheet, the sides are made and the filling is laid out, leveling the layer of fruit with a spatula. A small ball is taken out of the freezer and divided into 2 halves. One is ground on a grater and the resulting crumbs are laid out on top of the apples. Then the whites are whipped with sugar until a thick foam is formed.

Protein mass can be poured over dough chips, which are sprinkled on top with crumbs obtained from 2 pieces of dough. The baking sheet is placed in the oven and the cake is baked for 45 minutes at +170°C. When the baking time is up, the dessert is not removed. The cake should stand warm for another 30 minutes. After it cools down on the table. Then the dish is removed from the mold and cut into small portions.

Quick Apple Meringue Pie Recipe

To prepare an apple pie with meringue, a puff base without yeast is used in a short time, otherwise the cake will rise and voids will form in it.

For dessert you will need:

puff pastry - 200 g;
apples - 3 pcs.;
squirrels - 3 pcs.;
sugar - 140 g;
cinnamon - 1 tsp

The dough is rolled out to the required size and punctured with a fork so that bubbles do not form. Spread the base on a baking sheet. Fruits are washed, peeled, cut into small pieces and spread on the dough. Sprinkle sugar and cinnamon on top. The baking sheet is placed in an oven heated to + 200 ° C and baked for 9 minutes. At this time, whip the proteins with sugar until a dense foam is formed. The pastry is taken out, covered with meringue and baked for another 15 minutes at +180°C.

Apple pie with sour cream meringue

Apple meringue pie dough can be prepared in a different way. For dessert you need:

flour - 130 g;
sour cream - 190 g;
eggs - 3 pcs.;
soda - 8 g;
apples - 3 pcs.;
sugar - 200 g;
lemon - 1/3.

First, the yolks are separated and mixed with 100 g of sugar in a separate container. Add sour cream and soda to the mixture and mix thoroughly. If the product is not acidic, then the soda is quenched with vinegar and added after. In the future, flour is introduced, mixed and poured into a baking dish. The base is leveled with a spoon.

Apples are washed, peeled, cut into thin slices, poured with lemon juice on top and spread in an even layer on the base. Proteins are whipped with the remaining granulated sugar until a thick foam appears, which covers the apples. Meringue baking lasts about 30 minutes at +190°C.

Pie with meringue and sour cream.

Apple pie with meringue and cottage cheese

Cottage cheese will give a special taste to apple pie with meringue. To prepare the dough, you will need the following products:

400 g flour;
150 g margarine or butter;
100 g of sugar;
3 yolks;
100 g sour cream;
1 st. l. baking powder;
vanillin.

For the filling you need:

5 apples;
500 g of cottage cheese;
100 g of granulated sugar;
1 yolk;
4 tbsp. l. sour cream.

To prepare meringue, you will need:

First, the proteins are separated from the yolks and the proteins are removed in the refrigerator. Then knead the base. To do this, the yolks are mixed with sugar, softened little, sour cream, vanillin and flour with baking powder are added.

The base is kneaded, a ball is formed from it, wrapped in cling film and placed in the cold for half an hour.

At this time, for the filler, grind the cottage cheese with sugar, sour cream and yolk using a blender. Fruits are washed, peeled, core removed and cut into thin slices. After the dough is rolled out with a rolling pin and spread on a baking sheet, making small sides. Spread the curd filler on the base and a layer of apples on top. The mold is placed in the oven and baked for about 30 minutes at +180°C.

Proteins are combined with granulated sugar and beat until a dense consistency is formed. The cake is taken out of the oven, covered with protein foam and baked again for 7 minutes. Baking is recommended to be cut into pieces after cooling completely, so as not to damage its shape.

Apple pie with meringue and grated crumbs on top

An option for creating an apple pie with meringue is grated pastries, but under a crispy layer, instead of apple jam, there will be tender meringue and juicy fruit. This will require:

eggs - 3 pcs.;
soda - 5 g;
oil - 200 g;
flour - 260 g;
apples - 4 pcs.;
sugar - 200 g.

First, the yolks are separated and ground with 120 g of granulated sugar. The flour is mixed with butter and the mass is cut into pieces. Then they are combined with the yolks, kneading shortbread dough. Form a ball from 1/4 and put it in the freezer. The remaining dough is rolled out or stretched into shape and punctured with a fork.

Fruits are washed, peeled, cut into slices and spread on the base. The baking sheet is placed in the oven and baked for 15 minutes at +190°C. Meringue is prepared from proteins and sugar residues, which is used to cover apples on a tart. After they take out the frozen dough and rub it on top of the proteins. The pie is put back in the oven and baked for 15 minutes until the crumbs on top are browned.

Add cold butter, cut into pieces or grated on a grater, to the flour mixture.

Using your hands, grind the butter with the flour mixture into fine crumbs, then pour in ice water.

Quickly knead the shortbread dough, which will be dense, but soft. Collect it to com.

Roll out the dough and place it in a mold with a diameter of 24-26 cm, forming sides. Prick the dough with a fork and send to the oven preheated to 180 degrees for 20-25 minutes.
While the base of the pie is baking, prepare the filling. To do this: peel the apples and seeds, cut into arbitrary, but not large pieces. Place apples in skillet with butter.

Let the butter melt over the fire, then add sugar and vanilla sugar.

Stew the apples, stirring constantly, for 10 minutes over low heat (the apples should become soft, but they should not turn into a puree).

Put the apple filling on the prepared hot shortbread base.

Beat the cold whites with a mixer with a pinch of salt until lush foam. Then gradually add sugar while continuing to beat with a mixer. Beat egg whites with sugar for about 5 minutes (until stiff peaks).

Place the whipped egg whites in a piping bag fitted with a star tip.

Place the meringue directly on the still hot or warm apples in the form of flowers, covering the entire surface of the pie.

Let the finished beautiful and very tasty shortbread pie with apples and meringue cool, then cut into pieces and serve.

This is a cut of the pie.

Bon appetit!

Meringue pie is a delicious and unusual pastry. Most often, such pies are baked at home from shortcrust pastry with a filling in the middle and a cloud of snow-white meringue on top. Various fruits, berries, curd mass, etc. are used as fillings. Fruits are cut into slices or processed into puree. Meringue is made from beaten egg white with sugar. Meringue pie recipes will ensure waste-free production. The yolks are put into the dough, and the whites are used to make the meringue cream. As a result of all the efforts, very tasty tender meringue pies are obtained, a dish that few people refuse.

Juicy pie with meringue and wild berries

Meringue pie recipes are surprisingly tasty and juicy. Very quickly, a set of simple products turns into exquisite shortbread pastries.

Cake Ingredients:

3 yolks;
180 gr. butter;
6 tbsp Sahara;
1.5 st. wheat flour.

Filling Ingredients:

3 proteins;
110 gr. cranberries;
5 tbsp granulated sugar:
180 gr. blueberries.

Cooking instructions:

Meringue pie on top is made from shortcrust pastry. To do this, beat with a mixer softened butter, yolks with sugar. Then add the sifted flour and knead a stiff dough. We form a ball out of it, wrap it with a film and put it on the shelf of the refrigerator for 20 minutes.
The preparation of the filling consists in sorting, washing and drying the fruits. Grind in a blender until puree. Add a spoonful of granulated sugar and beat thoroughly with a mixer so that all the grains dissolve.
Roll out the chilled dough. Carefully transfer the sand base into a mold with sides. We cover the form and form the sides so that the filling does not spill out. To prevent the dough from bubbling up in the oven, prick it often with a fork.
We send the workpiece to the oven - the baking process lasts 30-40 minutes. Then take out the cake and let it cool. Spread wild berry puree on a warm base, spread a cloud of whipped proteins on top.
Put the meringue shortcake on top in the oven for 15 minutes, until the whipped whites are browned. Heating, turn off and, without opening the door, keep the cake in the oven for a couple more hours. After that, the meringue on top will crunch appetizingly, and inside the shortcake will remain juicy and tender. Bon appetit everyone!

Apple pie with meringue

A very simple version of apple pie. This pastry can be considered special because of the presence of meringue. It gives the dish a spicy note and a delicious crispy crust.

Ingredients:

1 st. granulated sugar;
200 gr. butter;
1 yolk;
2 proteins;
260 gr. wheat flour;
5 large apples;
0.5 tsp soda;
1 pinch of salt;
0.5 tsp powdered cinnamon.

Cooking scheme:

To bake an apple pie with meringue on your own, put pieces of butter in the sifted flour, grind them into crumbs. Add yolk, salt, soda and quickly.
Now we tear off a piece of dough and distribute it on a baking sheet with a layer of 0.5 cm. And so we stretch each piece with our hands and connect it together. This cutting of the dough is called "patchwork". The base for the pie should be rectangular.
We place the base in the oven and bake for 25 minutes at a temperature of 200 C. The dough should be slightly browned.
For the filling, apples can simply be peeled and grated. But it will be much tastier to cut peeled apples into cubes and stew them with sugar in a thick frying pan. You can also use ready-made apple jam.
Beat whites at room temperature with sugar, starting at low speed and gradually increasing them. The foam must be whipped very tightly so that traces of whisks remain on the mass.
On a slightly cooled cake, lay out a layer of apple filling, and carefully lay out the protein mass on top.
We return the shortbread apple pie with meringue to the oven for 7 minutes (220Co). When the proteins are browned and become creamy, then you can get the pie. Let it cool and serve with tea.

Video: Cooking Apple Meringue Pie

Delicate lemon tart with meringue

Everyone knows that lemons are very healthy and are an inexhaustible source of vitamin C. Therefore, lemon meringue pie will not only be delicious, but also very healthy.

Ingredients:

1 large lemon;
2 tbsp potato starch;
300 gr. wheat flour;
4 fresh eggs;
1 bag of vanilla;
170 gr. butter;
250 ml of ice water;
3 pinches of salt.

Cooking step by step:

For shortcrust pastry, combine flour, cut into pieces, chilled butter and salt. We chop all this with a knife until smooth. Pour in 100 ml of ice water and knead a dense dough with your hands, forming a bun out of it.
Line a round baking dish with baking paper. We roll out the dough, put it in a mold, forming the sides, often prick with a fork. Lay another sheet of parchment on top, pour beans or dry peas to fix the sides. We bake a quarter of an hour at 220 Co. Then remove the beans and bake for another 10 minutes. After, we take out the cookies and cool completely.
To prepare the lemon filling, remove the zest from the washed lemon and squeeze out all the juice. We wash the eggs and separate the yolks from the whites. We combine the yolks with sugar (120 gr.), Vanilla, lemon ingredients and salt. Separately, dilute the starch in 150 ml of ice water and add to the filling. Add the rest of the butter and mix thoroughly. Pour everything into a saucepan, warm at a slow boil until the composition begins to thicken. Remove from the stove, immediately pour onto the dough, cover with cling film and cool.
Beat egg whites with sugar (60 gr.) In a very steep foam. Put the resulting mass on top. Can be nicely dispensed from a pastry bag with a nozzle.
After the lemon meringue pie is baked for a quarter of an hour at 180 degrees, it can be cut and served to relatives with a cup of tea. Bon appetit everyone!

Video: Lemon meringue pie - step by step recipe

The number of recipes for apple pies is now very diverse. After all, apples are available throughout the year. If suddenly uninvited guests come, then an apple pie will come to the rescue. These pies are very easy to prepare and do not take long to prepare. You can decorate it from above with everything you can, which is enough for your ingenuity and imagination. To please yourself and your guests with some new dish, it is not at all necessary to look for complex expensive recipes for which you will not always find all the ingredients on your shelf. An apple pie with meringue can come to the rescue, which is sure to be a great addition to your holiday table.

Shortcake recipe with apples and meringue

A meringue pie with an unforgettable taste, airy and biting off a piece, you celebrate how it melts in your mouth. This effect can be achieved if you use shortcrust pastry with apple filling and meringue. In order to prepare this shortbread pie with apples and meringue, you need to familiarize yourself with the recipe.

Ingredients:

butter - 200 g;
wheat flour - 2 cups;
eggs - 3 things;
granulated sugar - 3/4 cup;
powdered sugar - 3/4 cup
large apples - 3 pieces;
baking powder - 0.5 teaspoon;

How to make shortcrust pastry pie with apples and meringue:

We separate the yolks from the proteins, the proteins that are necessary for the meringue must be put in the refrigerator. Beat the yolks with sugar. Pour flour into another bowl and add chopped butter. Next, add the baking powder and combine everything with the yolks. After all that has been done, the dough will be wet, thick and viscous.
We clean the apples. Next, we rub them on a grater. We take a detachable form, grease it with butter and apply dough on it with our hands, forming large sides. Sverzhu impose the filling of apples and put in the oven (180 ° C), for 15 minutes.
Apple pie with meringue is being prepared, now we can start cooking meringue, which will give a unique taste. We take out the proteins from the refrigerator and mix them with a mixer, gradually add powdered sugar. In 10 minutes. will be the desired density. To check if the meringue is ready, you need to turn the dishes with it, and if not a single drop has fallen, then it means it is ready. But this method is not reliable, it is better to pay attention to how the mass behaves after mixing, whether sharp edges form.
We take out the pie with apples and meringue from the oven and put the meringue on it. We level it, and put it back in the oven without changing the temperature (15-20 minutes). If a brownish crust appears on top of the meringue, then it is ready. When you turn off the oven, leave the cake there so that the protein mass does not and so that the protein mass does not sleep. Carefully remove the cake from the mold, cut into pieces and you can drink tea.

Apple pie recipe with meringue on top and chocolate

Flawless filling of apples combined with chocolate. Such a pie with meringue apples on top can be a table decoration for any holiday. It will also be appreciated by children who are very fond of chocolate. She will please herself any day, because it will be nice to drink tea with a piece of such a magnificent apple dessert with meringue and chocolate.

Ingredients:

butter - 250 g;
wheat flour - 2 cups;
sugar - 300 g;
eggs - three pieces;
soda - 0.5 teaspoon;
salt - a pinch;
black chocolate bar;

How to make an apple pie with meringue on top:

The yolks must be separated from the proteins, grind them with 200 g of slightly melted butter and 150 g of sugar sand, add salt and soda (do not quench). Sprinkle the flour little by little, mixing everything thoroughly. Remove a small piece from the dough and put it in the freezer for an hour. Proteins should also be in the refrigerator.
We clean the skin from apples, finely cut or three on a coarse grater. We take a mold or a baking sheet, grease it with butter and put the dough on it. If the baking dish is medium in size, then the meringue layer will be higher, and vice versa. Spread the apple filling on top of the pastry.
We take the chilled egg whites and shake them into a good foam along with 150 g of sugar. We apply the meringue to the apple filling. We take out the other part of the dough from the freezer and rub it on a coarse grater, sprinkling the pie with shavings. We put the dish in the oven (180 ° C). Cook 30-40 min. Ready for frosting.
We take a bar of dark chocolate, break it into pieces and melt it. Next, add 50 g of butter, to add shine to the glaze. Transfer the apple pie with meringue to a large plate. You can not turn it over, so as not to damage the beauty. Draw a chocolate grid on the surface or fill the cake with chocolate. On top, if desired, you can sprinkle almond shavings or crumble walnuts.

Jewish apple pie with meringue recipe

Any country in the world uses different techniques in cooking. This is especially true for sweet foods. If you like juicy pastries, then pay attention to the recipe of a confectioner from Israel. He recommends baking a shortbread meringue apple pie topped with chocolate and lemon. The peculiarity of this product is that you can feel the taste of each layer - both shortcrust pastry, and apple filling, and a layer of meringue as light as a fluff. And chocolate with lemon will unite everything together. Next, we will provide a recipe for apple pie with meringue for review.

Ingredients:

sour cream 20% - 2 tablespoons;
butter - 150 g + 20 g melted;
eggs - 4 pieces;
wheat flour - 2 cups;
granulated sugar - 2/3 cups + 7 tablespoons;
water - 0.5 cups;
vanilla sugar - 1 g;
green apples - 1 kg;
lemon - 1 piece;
citric acid;
starch - 1 tablespoon;
salt - a pinch;
baking powder - 1 teaspoon;
black chocolate bar;

Cooking method:

Separate the yolks from the proteins, combine with 2/3 cups of sugar, add sour cream, salt, vanilla sugar and baking powder. From 150 g of butter and flour, we prepare fatty crumbs, mix it with the yolk mixture and knead an elastic, smooth shortbread dough. Cover it with a towel and leave for 15-20 minutes. To let the dough rest. This method is performed by all confectioners.
We take a one-piece baking mold with large sides, grease it with butter. We divide the dough into two uneven parts, take the part that we apply more with our hands on the mold. To make beautiful sides, you need to take the remaining dough and make “sausages” out of it, spreading them along the edge, giving them the same width, connecting them to the base. We decorate the edges with a regular fork, lightly press it with cloves on the edges of the dough.
We take another smaller mold, grease its bottom with butter and apply the dough. We put in the oven (180 ° C) and cook for half an hour. We take out the apple pie with meringue, take it out of the mold. We cover the dough with beaten yolk, sprinkle with chopped chocolate and put it back in the oven for 3 minutes. So that the base does not get wet under the filling.
Washed apples, peeled, cut into large cubes, transfer to a saucepan. Pour water, pour 3 tablespoons of table sugar and the zest of one lemon. Cook the filling for 7-8 minutes, until transparent. Then pour into a colander to drain excess liquid. Squeeze out the lemon juice, mix it with melted butter and starch and combine with boiled apples. Put the prepared stuffing on the dough.
Chilled whites from three eggs, 4 tablespoons of sugar and citric acid on the tip of a knife, beat into a good foam and, using a special syringe or a culinary bag, apply snow-white “turrets” to the future meringue pie. We put the dish in the oven (180 ° C) and cook for ten minutes. It is simply impossible to resist such an extravagant cake, and if you sprinkle it on top with grated chocolate, then there will be no limits to admiration.

Naturally, there are a lot of recipes with apple filling, but those who love the taste of lightness and tenderness, then the apple pie filled with meringue is just right, which can give these qualities to the taste. It all depends on you, what exactly you want to cook and what feeling to experience when using this product. Protein foam can give an ordinary homemade cake a slight touch of originality and airiness. It is not possible to pass by such an appetizing and fragrant piece of apple pie made from shortcrust pastry with meringue, so that dreams of a slender figure can be put aside for later and give a burst of desire to taste this intoxicating delicacy.

Apple meringue pie successfully combines three layers, different in taste and texture. A thin, crumbly sand base is filled with softened fruit slices with a slight sourness, hidden under a lush “cap” of a sweet souffle-like protein mass with a dried, brittle top. A wide layer of "soaring" meringue is prepared in style - the same soft inside, with a hardened thin crust on the outside, it perfectly complements the pastries both in appearance and in taste.

We knead the dough on three yolks at once, which is very convenient - you don’t have to decide where to attach them urgently, as is often the case with meringues and other desserts with egg whites. Soften apples slightly over high heat, adding spicy cinnamon and sprinkling with refreshing lemon juice. We prepare the meringue according to the well-known rules - diligently beat with powder until a fluffy and elastic snow-white mass. In one form, we combine the three prepared components of the pie and send it to the oven for the final result.

Ingredients:

For test:

butter - 120 g;
sugar - 50 g;
egg yolks - 3 pcs.;
salt - a pinch;
flour - about 200 g.

For filling:

apples - 700 g;
butter - 30 g;
lemon juice - 2 tbsp. spoons;
sugar - 1-2 tbsp. spoons;
ground cinnamon - ½ teaspoon.

For the meringue:

egg whites - 3 pcs.;
powdered sugar - 120 g;
salt - a pinch;
lemon juice - 2 teaspoons;
corn starch - 1 tbsp. spoon without a slide.

apple pie with meringue recipe

Cooking dough. We combine soft butter, previously taken out of the refrigerator and having time to melt to a plastic state, with sugar. Rub thoroughly with a fork.
Carefully separate the eggs into yolks and whites. The latter are placed in a clean, dry container and put in the refrigerator. Later, the protein mixture will be needed for whipping, so make sure that it does not get drops of yolk or pieces of shell that can disrupt the process. Add yolks to butter.
We throw a pinch of salt and mix the oil-yolk mass.
Gradually add flour and form a soft, supple flour ball. We do not knead for a long time - it is only necessary to combine all the components together until a homogeneous, non-stick dough is formed. If the mass is sticky, we introduce an additional portion of flour.
Using your fingers, stretch the dough into a detachable form (diameter 22 cm). We tamp an even layer along the bottom, form a board about 4 cm high. We pierce the base thickly with a fork so that the cake does not swell during baking, and then we remove the form for 30-40 minutes in the refrigerator.
Apple pie filling with meringue
Cut off a thin layer of peel from apples, remove the core. Cut the fruits into thin slices.
Pour lemon juice over sliced, add cinnamon and sugar. We mix. Apples with sourness are best suited for a pie. If the fruits are very sweet, sugar can be omitted.
Put the apple slices in a saucepan, add soft butter. We mix.
We keep on low heat under the lid for about 5-15 minutes (the time depends on the variety of apples). The pieces should soften slightly, but retain their shape.
We take out a container with chilled dough from the refrigerator. We put in an oven preheated to 180 degrees for 15-20 minutes. We fill the baked sand "basket" with apple filling.
Meringue for apple pie
We take out the squirrels waiting for their turn from the refrigerator. Beat with a pinch of salt until a soft, completely whitened mass is formed.
With the mixer still running, gradually add the powdered sugar. We continue active whipping until an elastic, perfectly shaped composition is obtained. The meringue whites should hold firmly in place when tilting and turning the pan. At the end of whipping, add lemon juice and starch. Having achieved stable, dense peaks, we finish the process.
We spread the whipped squirrels on the cooled shortbread base with apples. We distribute evenly, hiding the fruit filling under the lush snow-white layer. We form careless whirlwinds, lifting the squirrels up with a fork.
We put the apple pie with meringue in the oven, preheated to 140 degrees. Maintaining the temperature, dry the proteins for about 40-60 minutes. The meringue should be browned on the outside to a cream color, covered with a fragile crust that does not stick to the fingers to the touch. Inside the protein layer remains soft.
We cool the finished cake, remove the detachable side. Cut the pastry into portions and enjoy!