Cut up the turkey carcass and rinse well. You can take the whole turkey, or half. Divide it into pieces of the size you need. For guests, it is better to cut larger. The dish will look more aesthetic and appetizing.
Take large heads of onions. Clean up. Chop two heads into not very small squares, and chop the third onion separately smaller and set aside for seasoning at the end of cooking.
Take a cauldron (you can use a duckling). Pour in vegetable oil, the minimum amount sufficient to stew the meat. Heat up the oil and put the pieces of meat into it. Mix well and simmer over medium heat until the meat has evaporated its juice. It is not necessary to fry, as the taste of meat will lose its delicate taste.
While the meat is stewing, peel the potatoes and cut them into large pieces.
When the water has evaporated, clean bubbles of oil will appear, discard the chopped onion from two onion heads. Stirring constantly, fry it until it becomes transparent. But also do not bring to frying. Then salt, for flavor, lightly sprinkle with ground black allspice and be sure to add ground paprika. It will give the dish a beautiful golden color. Simmer for another 5 minutes, mixing thoroughly.
When the meat and onions are not stewed much, put the cooked potatoes in the cauldron, pour the remaining finely chopped onion and pour boiling water over it. Taste the broth and season with salt if needed. Close the cauldron with a lid and let it stew until tender over low heat. You do not need to pour too much water so that your dish does not turn into soup. When everything is ready, pour into portioned plates and serve. Treat your family and friends. Bon appetit!
Every second popular American film is about a delicious baked Thanksgiving turkey. Surely, everyone wants to try this wonderful dish. Ideally, the whole bird is baked, as in one of ours, but because She is very well-fed, it takes a lot of time. For quick cooking, it is recommended to make it in pieces, the taste will not suffer from this. The turkey according to the presented recipe is prepared very simply and does not require high culinary skills. Be sure to try this delicious dish and treat your guests to it!
Turkey fillet baked with potatoes in the oven
Whatever bird you bake, if you do it according to a successful recipe and choose the right temperature, it turns out very tasty. Perfectly baked chicken and duck. A rather exotic and indispensable dish for a festive table is a turkey. If you want it to be juicy, take the thigh fillet for baking.
In this step-by-step photo recipe, the dish is prepared in a special baking sleeve (bag).
Housewives are very fond of this method of baking, the meat is cooked in its own juice and there is a minimum of splashing during cooking. However, the method has its own characteristics of preparation. The dish will brown if, half an hour before turning it off, you quickly and carefully cut the sleeve from above with a knife.
Of course, you want to cook a delicious side dish for a meat dish. It is worth saving time and effort by combining two dishes together. Cook the turkey with potatoes. The potatoes are soaked with meat juice and spices, it will turn out very tasty. The dish is quite hearty and amazingly tasty, no worse than in an elite restaurant. Pair with a light green salad and red wine. Such a baked turkey will decorate a romantic dinner, suitable for family gatherings and special occasions.
And I'll tell you my secret: if you love a crispy crust and want any meat in your sleeve to acquire a beautiful appetizing color, just don't tie it. Pieces of turkey and whole potatoes will be well baked and at the same time will acquire a light golden color.
Ingredients:
- potatoes-1kg;
- turkey (thigh fillet) -1 kg;
- garlic - several large cloves;
- salt;
- spices;
- vegetable oil - 50 ml.
Cooking process:
If the turkey fillet is frozen, then defrost it, rinse,
cut into portions. Wash and peel the potatoes, if the potatoes are small or medium in size, they can be put whole, large - in halves or quarters.
Peel the garlic, squeeze it through a special press or chop it with a knife, put it in a cup with the main ingredients, salt and add the selected spices.
Add vegetable oil, it will successfully replace mayonnaise if you do not like it. Mix everything well.
Cut off part of the baking sleeve, or prepare a special bag for this purpose. Fasten one end at the sleeve so that the oil and juice do not run out onto the baking sheet or into the baking dish when laying. In the bag, spread the turkey meat prepared for baking with potatoes in an even layer. As mentioned above, the entrance to the sleeve does not need to be tied or secured with a special clip.
Place the mold in the preheated oven. Bake for 50-60 minutes at 190 degrees.
Do not open the oven during cooking to prevent heat from escaping. In the dish, if desired, you can add a little onion and carrots, cut into slices or cubes. You can use a ready-made mixture of spices for meat or pick them up separately, for example, pepper (black), turmeric, paprika, suneli hops. If the turkey is not cooked after the specified time, leave it in the oven for another 15-30 minutes, reducing the heat.
It is better not to delay the serving of the dish, but immediately present it to the guests for judgment. Serve sauces and ketchup with the turkey. You can choose spices for meat at your discretion, but even with a minimum amount of spices, the dish turns out to be very tasty. It can be beautifully decorated with thinly sliced lemon roses and juicy greens.
Bon appetit!
Sincerely, Anyuta.
Potato stew with turkey in a pot is a great option for lunch or dinner for the whole family. Such a dish turns out to be hearty, very tasty, most importantly, you just need to take good tasty potatoes, onions and carrots, turkey loin. Among other things, cooking potatoes is a pleasure, you just need to load everything into a saucepan, pour in a little water and send it to the oven. You can serve stewed potatoes with vegetables, pickles, you can add greens. If you like, you can make a more liquid version during the cooking process so that the potatoes and turkey float in the bowl, or vice versa, so that there is less water. Let's get started. I kindly prepared a detailed recipe with a photo of this potato for you today. It looks like it is being prepared. 
- potatoes - 3-4 pcs.,
- turkey fillet - 250 gr.,
- onion - 1 pc.,
- carrots - 1 pc.,
- garlic - 2-3 cloves,
- salt, pepper - to taste.
How to cook with a photo step by step
Prepare the products according to the list, peel and wash the potato tubers, dry. Cut potatoes into medium-sized wedges. It is also worth preparing a small saucepan. 
Peel small carrots and onions, wash and dry the vegetables. Cut the onion into half rings, cut the carrot into cubes. 
Rinse and dry the turkey fillet, cut into small pieces. Peel a couple of cloves of garlic, cut into plates. 
Transfer vegetables and turkey to a saucepan, mix everything. Now you need to pour warm water into the pan, the amount can be varied, like it thinner - pour in enough water so that it completely covers all the ingredients. 
You also need to add salt and pepper, you can optionally throw a bay leaf, a little paprika, it all depends on your taste preferences. 
Simmer potatoes over low heat for about 45-60 minutes. I like when the potatoes become very, very soft and crumbly, so the stewing time is this, but you can add another 10-15 minutes, it also depends on the type of potato.
To cook a delicious turkey with potatoes in the oven, you need to know some subtleties, otherwise the meat will turn out dry and lose its juiciness. Therefore, we suggest you use proven recipes in which the dish turns out to be unusually soft, fragrant and tender.
Recipe for turkey with potatoes in the oven
- potatoes - 890 g;
- spices;
- turkey (fresh fillet) - 1 kg;
- garlic - 15 g;
- vegetable oil - 25 ml.
Before you start cooking a turkey with potatoes, we light the oven and warm it up to a temperature of 180 degrees. Defrost the fillet in advance, rinse and cut into pieces. We clean the potatoes, cut in half, and squeeze the garlic through a press. We spread the ingredients in a deep bowl, add salt to taste, add a little vegetable oil and mix. Now we cut off the baking sleeve, tie one end and distribute the turkey meat and potatoes in it in an even layer. We fix the hole, put the bag on a baking sheet and bake the dish for 50 minutes. After the time has passed, a tasty and juicy turkey with potatoes in the sleeve in the oven is ready!
Turkey fillet with potatoes and vegetables in the oven
- turkey (fresh fillet) - 1 kg;
- eggplant - 2 pcs.;
- white cabbage - 290 g;
- onion - 2 pcs.;
- bell pepper - 95 g;
- carrots - 55 g;
- beets - 1 pc.;
- garlic - 1 clove;
- tomato - 3 pcs.;
- spices and Provence herbs.
We process vegetables, rinse and cut into large slices. Coarsely chop the fillet and salt the meat to taste. We lay out vegetables at the bottom of each pot: beets, white cabbage, carrots, eggplant, sweet peppers. Sprinkle spices on top and lay the turkey fillet, and then onions, garlic, zucchini and tomatoes. We close the containers with lids and send them to the preheated oven for about 2.5 hours.
Turkey with mushrooms and potatoes in the oven
- fresh champignons - 290 g;
- garlic - 15 g;
- cheese - 10 g;
- sour cream 15% - 5 tbsp. spoons;
- mayonnaise - 3 tbsp. spoons;
- homemade spicy ketchup - 1 teaspoon.
We wash the fillet, dry it, cut it and put it in a frying pan with oil. Sprinkle the meat with spices and fry for about 10 minutes. Meanwhile, boil the mushrooms, and then chop them with plates and brown them separately in butter. Add finely chopped peeled garlic, put sour cream, mayonnaise, ketchup and throw grated cheese. Mix thoroughly and remove the sauce from the stove. We clean the potatoes, chop them into slices, add to the meat and pour in the cooled aromatic mass. We mix everything thoroughly, put the turkey with potatoes in a cauldron, pour the contents with broth, close the dishes with a lid and put in a cold oven. Then we light the cabinet at 200 degrees and detect about 75 minutes.
Turkey with potatoes in a pot in the oven
- turkey (fillet) - 300 g;
- onion - 50 g;
- potatoes - 500 g;
- carrots - 50 g;
- spices;
- mayonnaise - 5 tbsp. spoons;
- butter - 50 g.
We wash the fillet, dry it with a towel and cut into portioned pieces. We clean the onion, chop it into thin half rings, and cut the potatoes into cubes. We rub the carrots on the largest grater and separately grind the cheese in the same way. We take clay pots, grease them with oil and lay out layers of onions, meat, potatoes and carrots. We salt everything to taste, add a little butter to each, coat the surface with mayonnaise and sprinkle with grated cheese. Pour the contents with a small amount of water, cover the pots with lids and send the roast from the pieces of turkey and potatoes to the oven for 1 hour, setting the temperature to 200 degrees.
womanadvice.ru
Turkey baked in the oven with potatoes
Turkey meat is considered dietary, while it is tasty. Baked turkey can be served with rice, buckwheat, fresh vegetables, baked potatoes. Especially delicious potatoes will turn out if you cook it with poultry meat. Oven baked turkey with potatoes is a complete dish that is easy to prepare, even if you have no experience in creating culinary masterpieces. In this case, the dish will turn out appetizing and festive, no matter what recipe the hostess chooses.
Cooking features
There are few tricks in cooking a turkey, but still they are. Knowing a few important points will insure against failures.
- For cooking in the oven with potatoes, a whole turkey or parts of it can be used - it depends on the recipe. But in any case, it is better to give preference to fresh meat. After all, the turkey is not too fat, and when baked, it may turn out to be dry. This happens more often with frozen meat. Although experienced chefs claim that the point is not that it was frozen, but that it was defrosted incorrectly. They claim that if the meat is thawed on the top shelf of the refrigerator, it will remain no less juicy than fresh.
- When roasting a turkey, it is very important not to overcook it in the oven. You can calculate the cooking time of a whole carcass yourself, knowing that it takes 40 minutes for each kilogram of meat. Sometimes this time may not be enough, this is evidenced by the pink color of the liquid flowing from the carcass if it is pierced. Then bake for another half an hour - this will definitely be enough. In other cases, you can focus on the time indicated in a particular recipe.
- Roasting in foil and a sleeve helps keep the meat juicy, as they prevent the juice from escaping. But even in these cases, and even more so when baking directly in the form or on a baking sheet, it is advisable to use butter or sour cream.
- When baking a turkey in foil or a sleeve, potatoes should be placed next to it or even under it - this way it will be tastier and more aromatic, as it will be saturated with juice and fat.
There are a lot of recipes for cooking a turkey baked in the oven with potatoes, and in each case the cooking technology can be individual, but you still need to know the general rules.
Whole roasted turkey with potatoes
- turkey - 4 kg;
- potatoes - 1.5 kg;
- fresh mushrooms (champignons are also suitable) - 0.3 kg;
- sour cream - 100 g;
- onions - 100 g;
- vegetable oil - 50 ml;
- nutmeg, coriander, curry - 2-3 g each;
- thyme - 10 g;
- salt - to taste.
- Boil potatoes until half cooked, peel.
- Rinse the turkey carcass, pat dry with a towel, rub with a mixture of herbs and salt inside and out.
- Cut the mushrooms into thin slices.
- Peel the onion, cut into half rings.
- Fry the onion in hot oil, after 5 minutes add mushrooms to it, fry until excess moisture comes out, then add sour cream and simmer for 5 minutes.
- Cut a couple of potatoes into round slices.
- Stuff the turkey with potato slices and mushroom stuffing, layering them.
- Place the carcass on a baking sheet, cover with foil and place in the oven.
- Bake at 180 degrees for 2 hours, then remove the foil, spread the remaining potatoes around the turkey, cutting it into large slices. Bake for another hour, now without foil.
The turkey baked according to this recipe is perfect for the festive table.
Turkey fillet baked with potatoes and cheese
- turkey fillet - 0.5 kg;
- potatoes - 0.5 kg;
- onion - 100 g;
- tomato paste -50 g;
- mayonnaise - 100 ml;
- hard cheese - 0.5 kg;
- vegetable oil - 20 ml;
- salt, pepper - to taste.
- Peel the potatoes and cut into thin round slices.
- Peel the onion, cut into half rings.
- Grate the cheese.
- Mayonnaise mix thoroughly with tomato paste.
- Wash the turkey fillet, beat well with a culinary mallet, salt and pepper.
- Lay foil greased with vegetable oil in a baking dish.
- Place potato mugs in the bottom of the dish.
- Lay the turkey fillet on top of the potatoes.
- Sprinkle with onion, grease with a small amount of mayonnaise sauce and tomato paste.
- Sprinkle with grated cheese, grease the cheese with the remaining sauce.
- Place the mold in an oven preheated to 180 degrees. Cook 50 minutes.
The dish looks very appetizing, its taste will not disappoint either.
Turkey drumstick baked with potatoes
- turkey drumstick - 0.8 kg;
- potatoes - 0.5 kg;
- carrots - 100 g;
- bell pepper - 0.2 kg;
- soy sauce - 60 ml;
- onions - 0.2 kg;
- garlic - 5 cloves;
- mineral water with gas - 150 ml;
- olive oil - 60 ml;
- bay leaf - 2 pcs.;
- Italian herbs - 10 g.
- Wash the turkey drumstick, dry it with paper towels.
- Cut two garlic cloves lengthwise (cut each clove into 3 pieces).
- Make a few small slits in the skin of the turkey drumstick and insert the garlic cloves into them.
- Pass the remaining three cloves of garlic through a press.
- Mix garlic with olive oil and Italian herbs, add soy sauce and mineral water, mix well.
- Tie off the baking sleeve on one side. Put the turkey in it. Fill it with marinade. Put in the refrigerator for a couple of hours to marinate the meat. Turn the sleeve over after an hour so that the marinade is evenly distributed.
- Take a fresh baking sleeve, tie it on one side.
- Remove the seeds from the pepper, cut it into half rings.
- Cut the peeled onion in the same way.
- Peel and wash the carrots, cut them into round plates.
- Cut the potatoes into round slices, after washing and peeling them.
- Put potatoes in a clean baking sleeve, carrots on it, onions and peppers on it.
- Transfer the marinated drumstick to the vegetables.
- Tie the sleeve on the other side, put on a baking sheet or in a baking dish. Poke a few small holes in the sleeve with a toothpick.
- Bake for an hour and a half, then cut the sleeve and continue baking for another half hour.
The dish has a rich taste and aroma due to the successful combination of herbs used for marinade, meat and vegetables. Turkey meat according to this recipe comes out soft and juicy.
A turkey baked in the oven with potatoes is a healthy and tasty dish at the same time. In addition, it looks so appetizing that it can be served at the festive table.
onwomen.ru
Turkey with potato garnish in the oven
In recent years, the turkey has been in great demand, gradually replacing the chicken familiar to many from the kitchen. The meat has a rather unusual taste and even after a long heat treatment it remains slightly dry. Turkey with potatoes in the oven can be a great dish for a gala dinner or just a hearty lunch. The treat can be supplemented with juicy tomatoes, cheese, porcini mushrooms or champignons, exquisite spices. The dish can be served separately, with fresh lettuce leaves and light vegetable salads.
There are several ways to bake a turkey with potatoes. Check out our recipes, choose the right one and try to prepare an amazing dish.
Recipe number 1. Turkey with potatoes in the oven, baked with cheese
Poultry meat, supplemented with potatoes and tomatoes, with cheese sauce is incredibly tasty and tender. For treats you will need:
- fillet - 0.8–1 kg .;
- potatoes - 5-7 pcs.;
- tomato - 1 pc.;
- onion - 1 pc.;
- hard cheese - 100-150 gr.;
- mayonnaise - 50–60 gr.;
- vegetable oil - for the pan;
- salt, pepper and spices - to taste.
Cut the turkey fillet into small pieces, lightly beat off, season with spices and salt. Finely chop the onion. Heat the pan, grease with vegetable oil, put the meat on it, fry on both sides over low heat for 15 minutes. After that, pour the onion into the pan and pass it along with the fillet, stirring constantly.
Potatoes are peeled, boiled until medium readiness, cut into circles. The tomato is cut into rings. The oven is heated to 190 degrees, grease a baking sheet with oil, spread meat, potatoes and slices of tomatoes on it in layers. From above, everything is generously treated with mayonnaise, sprinkled with grated cheese and sent to bake for 40-50 minutes. The readiness of the dish is determined by the state of the potatoes.
For those who do not want to bother with the preparation of components for a long time, for example, potatoes, it can be advised to grate the vegetable on a coarse grater. In this case, the cooking time will be reduced by 10-20 minutes.
Recipe number 2. French turkey meat
You can cook a turkey with potatoes in the oven in another way. For the dish you will need the following ingredients:
The meat must be washed, dried, cut into small pieces. Peel the potatoes, cut into halves, finely chop the garlic, add to the main ingredients. Everything is flavored with pepper, spices, salt, a little vegetable oil is added to make the meat juicy. All components should be folded into a baking sleeve, one end of which should be left open (so you get a delicious golden crust). The dish will be cooked in the oven for an hour at 180-200 degrees.
If after the specified time the meat is still tough, then the dish should be kept in the oven for another 15–30 minutes, lowering the temperature to 150–160 degrees.
Recipe number 3. Turkey dish with mushrooms and potatoes
Turkey with potatoes in the oven is also baked with champignons, which will give the delicacy a piquant taste. You will need:
- turkey - 200-300 gr.;
- potatoes - 3-4 pcs.;
- mushrooms - 200 gr.;
- carrots and onions - 1 and 2 pcs. respectively;
- spices and salt - to taste;
- low-fat sour cream - 100 gr.
Mushrooms are washed, peeled, cut into slices and spread on a preheated and oiled frying pan. At the same time, chop the onion, pour it into the pan, add salt and spices, simmer for 5-7 minutes, put it in a separate bowl. The turkey is finely chopped or minced, the meat is fried over high heat for about 3-5 minutes. After that, spices are added, the pan is covered with a lid and simmered over low heat for another quarter of an hour.
The potatoes are peeled, cut into slices, the thickness of which does not exceed 3-4 mm. Next, we make a roast from the second onion and carrots, finely chopping both components and frying them over low heat. To prevent the vegetables from burning, you need to add a little water and simmer them under the lid.
The form is greased with oil, potatoes, meat, potatoes are laid out in layers, we process everything with sour cream, add mushrooms. After that, potatoes come again, sour cream, frying and sauce again. The dish will be ready in 50-60 minutes of languishing in the oven at 200 degrees.
edaizduhovki.ru
Turkey baked with potatoes and cheese
Potatoes: 5-6 pieces;
Onion: 1 piece;
Tomato: 1 piece;
Vegetable or olive oil;
Black pepper (ground): to taste.
Cooking instructions
Cut the turkey fillet into portions, beat with a hammer, salt and pepper.
Finely chop the onion.
Heat vegetable or olive oil in a frying pan and lay out the turkey steaks. Now we need to lightly fry them on both sides over medium heat for about 10-15 minutes.
Then we move the meat to the edge and add the onion to the frying. We will stir-fry it for about 10 minutes.
Now let's move on to the second component of our dish - potatoes. It must be boiled until half cooked, and then cut into large round pieces.
Cut the tomato in the same way.
Next, preheat the oven to 200 degrees. Grease a baking sheet with vegetable or olive oil, put pieces of meat on the bottom, then potatoes and tomatoes. Lubricate with mayonnaise and sprinkle with finely grated cheese. Put in the oven for 40 minutes.
The gache dish will be ready when the potatoes are ready.
Turkey meat is considered dietary, while it is tasty. Baked turkey can be served with rice, buckwheat, fresh vegetables, baked potatoes. Especially delicious potatoes will turn out if you cook it with poultry meat. Oven baked turkey with potatoes is a complete dish that is easy to prepare, even if you have no experience in creating culinary masterpieces. In this case, the dish will turn out appetizing and festive, no matter what recipe the hostess chooses.
Cooking features
There are few tricks in cooking a turkey, but still they are. Knowing a few important points will insure against failures.
- For cooking in the oven with potatoes, a whole turkey or parts of it can be used - it depends on the recipe. But in any case, it is better to give preference to fresh meat. After all, the turkey is not too fat, and when baked, it may turn out to be dry. This happens more often with frozen meat. Although experienced chefs claim that the point is not that it was frozen, but that it was defrosted incorrectly. They claim that if the meat is thawed on the top shelf of the refrigerator, it will remain no less juicy than fresh.
- When roasting a turkey, it is very important not to overcook it in the oven. You can calculate the cooking time of a whole carcass yourself, knowing that it takes 40 minutes for each kilogram of meat. Sometimes this time may not be enough, this is evidenced by the pink color of the liquid flowing from the carcass if it is pierced. Then bake for another half an hour - this will definitely be enough. In other cases, you can focus on the time indicated in a particular recipe.
- Roasting in foil and a sleeve helps keep the meat juicy, as they prevent the juice from escaping. But even in these cases, and even more so when baking directly in the form or on a baking sheet, it is advisable to use butter or sour cream.
- When baking a turkey in foil or a sleeve, potatoes should be placed next to it or even under it - this way it will be tastier and more aromatic, as it will be saturated with juice and fat.
There are a lot of recipes for cooking a turkey baked in the oven with potatoes, and in each case the cooking technology can be individual, but you still need to know the general rules.
Whole roasted turkey with potatoes
- turkey - 4 kg;
- potatoes - 1.5 kg;
- fresh mushrooms (champignons are also suitable) - 0.3 kg;
- sour cream - 100 g;
- onions - 100 g;
- vegetable oil - 50 ml;
- nutmeg, coriander, curry - 2-3 g each;
- thyme - 10 g;
- salt - to taste.
Cooking method:
- Boil potatoes until half cooked, peel.
- Rinse the turkey carcass, pat dry with a towel, rub with a mixture of herbs and salt inside and out.
- Cut the mushrooms into thin slices.
- Peel the onion, cut into half rings.
- Fry the onion in hot oil, after 5 minutes add mushrooms to it, fry until excess moisture comes out, then add sour cream and simmer for 5 minutes.
- Cut a couple of potatoes into round slices.
- Stuff the turkey with potato slices and mushroom stuffing, layering them.
- Place the carcass on a baking sheet, cover with foil and place in the oven.
- Bake at 180 degrees for 2 hours, then remove the foil, spread the remaining potatoes around the turkey, cutting it into large slices. Bake for another hour, now without foil.
The turkey baked according to this recipe is perfect for the festive table.
Turkey fillet baked with potatoes and cheese
- turkey fillet - 0.5 kg;
- potatoes - 0.5 kg;
- onion - 100 g;
- tomato paste -50 g;
- mayonnaise - 100 ml;
- hard cheese - 0.5 kg;
- vegetable oil - 20 ml;
- salt, pepper - to taste.
Cooking method:
- Peel the potatoes and cut into thin round slices.
- Peel the onion, cut into half rings.
- Grate the cheese.
- Mayonnaise mix thoroughly with tomato paste.
- Wash the turkey fillet, beat well with a culinary mallet, salt and pepper.
- Lay foil greased with vegetable oil in a baking dish.
- Place potato mugs in the bottom of the dish.
- Lay the turkey fillet on top of the potatoes.
- Sprinkle with onion, grease with a small amount of mayonnaise sauce and tomato paste.
- Sprinkle with grated cheese, grease the cheese with the remaining sauce.
- Place the mold in an oven preheated to 180 degrees. Cook 50 minutes.
The dish looks very appetizing, its taste will not disappoint either.
Turkey drumstick baked with potatoes
- turkey drumstick - 0.8 kg;
- potatoes - 0.5 kg;
- carrots - 100 g;
- bell pepper - 0.2 kg;
- soy sauce - 60 ml;
- onions - 0.2 kg;
- garlic - 5 cloves;
- mineral water with gas - 150 ml;
- olive oil - 60 ml;
- bay leaf - 2 pcs.;
- Italian herbs - 10 g.
Cooking method:
- Wash the turkey drumstick, dry it with paper towels.
- Cut two garlic cloves lengthwise (cut each clove into 3 pieces).
- Make a few small slits in the skin of the turkey drumstick and insert the garlic cloves into them.
- Pass the remaining three cloves of garlic through a press.
- Mix garlic with olive oil and Italian herbs, add soy sauce and mineral water, mix well.
- Tie off the baking sleeve on one side. Put the turkey in it. Fill it with marinade. Put in the refrigerator for a couple of hours to marinate the meat. Turn the sleeve over after an hour so that the marinade is evenly distributed.
- Take a fresh baking sleeve, tie it on one side.
- Remove the seeds from the pepper, cut it into half rings.
- Cut the peeled onion in the same way.
- Peel and wash the carrots, cut them into round plates.
- Cut the potatoes into round slices, after washing and peeling them.
- Put potatoes in a clean baking sleeve, carrots on it, onions and peppers on it.
- Transfer the marinated drumstick to the vegetables.
- Tie the sleeve on the other side, put on a baking sheet or in a baking dish. Poke a few small holes in the sleeve with a toothpick.
- Bake for an hour and a half, then cut the sleeve and continue baking for another half hour.
The dish has a rich taste and aroma due to the successful combination of herbs used for marinade, meat and vegetables. Turkey meat according to this recipe comes out soft and juicy.
