We are preparing an incredibly delicious salad with salted mushrooms. Salad with salted mushrooms: different recipes Salad with salted mushrooms

Salad with salted mushrooms is a great lean, but quite satisfying and original dish. It has a rich, bright taste and light piquancy. This salad is a typical representative of Russian cuisine and will serve as a great appetizer on your everyday dining table. Be sure to try to cook it and you will probably leave it in your permanent winter diet. Below we bring to your attention several recipes for salted mushroom salads.

Salad with chicken, mushrooms and pickles

Ingredients:

• chicken fillet - 500 g;
• pickled cucumbers - 4 pcs.;
• salted mushrooms - 200 g;
• mayonnaise - for dressing.

Cooking

So, cut the cucumbers and mushrooms into small pieces. We put all the ingredients in a salad bowl and add mayonnaise to your taste. Ready salad with mushrooms and serve chilled.

Salad with chicken and salted mushrooms

Ingredients:

• chicken breast - 300 g;
• salted mushrooms - 200 g;
• canned green peas - 200 g;
• potatoes - 100 g;
• cheese - 100 g;
• parsley root, bay leaf;
• spices;
• mayonnaise.

Cooking

To begin with, boil the chicken breast in the broth with the addition of spices, bay leaves, as well as celery root or parsley. Then we cool the meat and tear it into fibers. Peel the boiled and in their skins potatoes and cut them into small cubes.

We wash the mushrooms with cool running water and if they are large, chop them into smaller pieces. Grate hard cheese on a coarse grater or cut into long strips. After that, mix all the prepared ingredients in a deep bowl, add canned green peas, salt and pepper. Now pour the salad with mayonnaise, mix and let it brew in the refrigerator for several hours. Serve the dish in portions on a leaf of fresh green salad.

Layered Salad with Salted Mushrooms

Ingredients:

• rice - 4 tbsp. spoons;
• bouillon cube - 1 pc.;
• crab sticks - 250 g;
• egg - 3 pcs.;
• salted mushrooms - 300 g;
• onion - 1 pc.;
• mayonnaise - 150 ml;
• carrots - 1 pc.

Cooking

So, for cooking, first we prepare all the necessary ingredients. To do this, take rice, wash it several times, fill it with water, add a bouillon cube and boil over low heat until fully cooked. Then boil hard-boiled eggs, cool them, peel and chop on a grater. We clean the onions and carrots, chop them into strips and fry in vegetable oil until golden brown. Now we begin to lay out our salad in layers, spreading each with a small amount of mayonnaise.

So, put boiled rice on the bottom of the salad bowl, cover it with crushed cubes of crab sticks, sprinkle grated eggs on top. Then lay out a layer of vegetable roast and decorate with salted mushrooms. Now we remove the dish for several hours in the refrigerator so that it is thoroughly soaked. We decorate the finished puff salad of salted mushrooms at our discretion and put it on the table.

Delicious Salad with Salted Mushrooms

Ingredients:

Cooking

Cut smoked sausage, cheese and pickles into cubes. Carefully drain the liquid from canned beans and put it in a deep bowl. We add the previously prepared ingredients, put the mushrooms chopped into slices, season with mayonnaise, add a little vinegar, mix, decorate with olives and serve the salad on the table!

Salted mushrooms go well with different ingredients, so many dishes can be prepared based on them. Salads from salted mushrooms are popular with housewives. Recipes are distinguished by their diversity and simplicity, it is very easy to find a suitable option for both everyday meals and festive menus. Even a simple mushroom salad is characterized by excellent taste and aroma.

General principles

You can prepare salads with various mushrooms: mushrooms, russula, milk mushrooms, mushrooms, noble porcini mushrooms. You can simply mix all the ingredients together or prepare a puff culinary masterpiece.

To prepare a hearty snack, mushrooms are supplemented with sausage and meat, and if the cook is used to watching his figure, then it would be preferable to choose vegetables. After all, the calorie content of salted mushrooms is small in itself - only 24 calories per 100 g of product. Even soup with salted mushrooms turns out to be non-caloric if it is not cooked with meat broths.

Spices are usually added to such salads to a minimum, since the main ingredient has a spicy aroma that you don’t want to interrupt at all.

Mushrooms with potatoes

This version of the dish is considered a budget, but no less tasty. Potatoes with salted mushrooms go well together, and the salad is prepared very quickly. from the following products:

• 200 g of mushrooms, potatoes;
• pickled cucumber, onion;
• hot pepper;
• vegetable oil, herbs, pepper.

Mushrooms are cut into small cubes. If they are very salty, then they are first soaked in cold water for at least an hour. The onion is peeled, cut into half rings and mixed with the main ingredient. The cucumber is cut into thin circles, and hot pepper - into medium-sized circles, boiled potatoes - into cubes. Everything is added to the salad bowl. As a dressing take oil and ground pepper. Stir gently so that the potatoes retain their integrity.

You can also make a layered salad with potatoes, which will save time on cooking. You just have to insist it in the refrigerator before serving, so that all the products “make friends” with each other. This salad with salted mushrooms and potatoes too prepared from available products:

• mushrooms - about 300 g;
• two potatoes;
• carrot, onion;
• a small piece of boiled beef;
• two eggs;
• hard cheese, mayonnaise, vegetable oil.

Boil potatoes, beef and eggs in advance. To make the meat juicy, you should not put it in the pan immediately, but rather after boiling water. The cooled meat is cut into small pieces, boiled potatoes are rubbed, like eggs. The onion with carrots is peeled, chopped, the onion is fried in oil until golden. Cheese also needs to be grated. Excess brine is drained from salted mushrooms.

It remains to start assembling the salad: first comes a layer of mushrooms, then potatoes and onions, beef, grated eggs, cheese. Each layer, except the last, is smeared with a small amount of mayonnaise.

It is best to leave the salad to marinate in the refrigerator overnight, so it will turn out more fragrant.

Unusual vinaigrette

If you add salted mushrooms to the usual salad with beets, it will turn out to be very tasty and truly festive. Such an appetizer can even be served on the New Year's table! From ingredients required to prepare:

• two beets, potatoes;
• red onion;
• one pickled cucumber;
• four tablespoons of mushrooms;
• sunflower oil, balsamic vinegar, parsley, pepper, salt.

Potatoes with beets are boiled and peeled. Cut into small cubes. The onion is cleaned, washed, finely chopped. Next, the brine is drained from the mushrooms and washed under water, if they are large, then you need to cut them into pieces. The cucumber is cut into cubes, the parsley is chopped smaller.

In a salad bowl, chopped beets are mixed with vegetable oil, and after that other prepared ingredients are added. Sprinkle a little with vinegar and pepper, salt to taste. After that, the vinaigrette can be served on the table.

With chicken and corn

Mushrooms go well with both chicken meat and canned foods, such as corn. Everyone will like this combination, and you can cook it from this list of ingredients:

• 200 g of chicken fillet, salted porcini mushrooms;
• a can of canned corn;
• three eggs;
• bulb;
• mayonnaise, salt.

The chicken is boiled and cut into small cubes, the liquid is drained from the corn, added to the chicken along with the mushrooms. Eggs are boiled in advance, peeled, chopped smaller, like onions, sent to the main components of the salad. It remains to fill it with mayonnaise and salt to taste. It can be served immediately on the table.

There is another interesting recipe for chicken and mushroom salad, where peas are already used instead of corn. The set of ingredients for cooking is slightly different:

• breast - 300 g;
• 200 g of mushrooms and peas;
• two potatoes;
• cheese, parsley root, lavrushka, mayonnaise, spices.

In the broth with the addition of parsley root and bay leaf, boil the chicken breast until soft, then the meat is divided into fibers. Boil potatoes and cut into small cubes. Mushrooms are washed and cut in any way. The cheese is rubbed on a grater with large holes. All ingredients are mixed, canned peas are added, after draining the liquid from it. Season with mayonnaise, pepper and salt. Before serving insist in the refrigerator.

With crab sticks

The usual crab salad, although very tasty, can also get bored over time. Therefore, you can diversify it with the help of mushrooms. This mixture makes the appetizer original, its taste will definitely surprise everyone. And you can cook it from a set of products:

• half a kilo of mushrooms;
• 200 g sticks, potatoes;
• four eggs;
• carrot, onion;
• mayonnaise, green onions.

Mushrooms are cut into pieces and spread on the bottom of a salad bowl, sprinkled with chopped onions and smeared with mayonnaise. Then spread grated boiled potatoes and chopped crab sticks. Next comes grated carrots and diced eggs. The layers are smeared with mayonnaise and sprinkled with green onions already.

If there is no time to lay out in layers, then you can simply mix all the components - this will not spoil the taste.

With shrimp

This recipe will definitely be appreciated by seafood lovers. Salted mushrooms are combined with fried shrimp, they will definitely become the apogee of the festive table. How about making this delicious appetizer? from ingredients:

• one and a half kilograms of mushrooms;
• a kilogram of large shrimp;
• arugula;
• olive oil, balsamic vinegar, pepper, salt.

The frying pan is heated, greased with oil and shrimp are fried until golden. Mushrooms are thrown into a colander and washed under warm water, then cut into arbitrary pieces. Mixed with fried shrimp. Arugula is washed, dried on a paper towel and added to the two main ingredients. Pepper and salt are already a matter of taste, in addition, a lot depends on the salinity of the mushrooms themselves. The salad mass is transferred to a deep container and poured with vinegar on top. Serve immediately so that the arugula does not have time to deteriorate and lose not only its attractive appearance, but also its useful properties.

Salad "Preobrazhenskaya Zastava"

It is also prepared quickly, in its composition - an abundance of different pickles. Great for a light lunch or snack on its own. Prepared from the following ingredients:

• 300 g of salted mushrooms, pickled cucumbers, sauerkraut;
• three bulbs;
• kilogram of potatoes;
• sunflower oil, 9% vinegar, herbs, sugar.

Mushrooms with cucumbers are cut coarsely, peeled onions are chopped. Sugar and vinegar are added to the cabbage and mixed with the prepared ingredients. Dressed with oil and sprinkled with any chopped herbs on top: a classic combination of parsley, dill and green onions will do. Served delicious.

"Amanita" with beans

The dish does not contain meat, and you can take lean mayonnaise. Then the salad will rightfully be dietary. For this option, the product set is very simple and affordable:

• 500 g of mushrooms, canned corn and white beans;
• Korean carrot, cherry tomatoes, mayonnaise, salt.

Mushrooms are washed and cut into small enough pieces. Next, the excess liquid is drained from the beans and poured over with boiling water. Korean-style carrots are squeezed from the juice and cut into pieces of three centimeters. All mix and add corn without liquid. Season with mayonnaise and salt to taste. Each tomato is cut in half and the salad is laid out on top with the resulting halves, dots are made on them with mayonnaise. Due to this design, the salad got the name "Amanita".

Culinary Secrets

When preparing any salads, housewives are often guided by the general recommendations of experienced chefs. In the case of salted mushrooms, you also need to know your own nuances and tricks:

In general, preparing a delicious salad from a can of mushrooms is not difficult. To do this, you do not need to have special culinary skills, just follow a simple instruction. If desired, you can always diversify any recipe, supplementing it with meat products and vegetables. Yes, and you can “play around” with dressings by replacing the usual mayonnaise with a mixture of oils, sour cream or sauces based on vinegar and lemon juice.

Attention, only TODAY!

Salad with salted mushrooms is very beneficial for housewives in that mushrooms are combined with almost any other product. For dressing, you can use either mayonnaise or sour cream, or butter. Salad with salted mushrooms is suitable both for a festive table and in haste for a regular dinner or if guests suddenly arrive.

When preparing a salad, you can take a lot of salted mushrooms: milk mushrooms, mushrooms, russula, mushrooms. There are a lot of cooking options, a salad with salted mushrooms can be layered or mixed ingredients.

The editors of "Quick Recipes" have collected for you a selection of the best recipes for making salads with salted mushrooms. If you want to make a hearty salad, then salted mushrooms go well with meat and sausages, and for those who are used to counting calories, vegetable salads with salted mushrooms are suitable.

Salad of salted mushrooms and potatoes

Ingredients:

• salted mushrooms - 250g;
• carrots - 2 pcs.;
• potatoes - 2 pcs.;
• onion - 1 head;
• mayonnaise - 100 gr.;
• dill and parsley to taste.

General characteristics:

• Time for preparing: 25 minutes;
• Servings: 3;

Cooking method:

1. Boil potatoes, cool, peel and cut into small cubes.
2. Mushrooms cut into thin slices. Peel and chop the onion.
3. Boil the carrots, cool, peel and cut into thin strips. Wash greens under running water and chop.
4. Put the prepared ingredients in a salad bowl, pour over them with mayonnaise and garnish with herbs.

Simple Salad with Salted Mushrooms

Ingredients:

• 400 gr. baked or boiled potatoes;
• 200 gr. any salted mushrooms;
• 2 pcs. bulbs;
• 2 tbsp refined sunflower oil;
• 3 tbsp unrefined olive oil;
• 0.5 tsp salt;
• 0.2 tsp ground paprika;
• 0.2 tsp ground cayenne pepper.

General characteristics:

• Time for preparing: 35 minutes;
• Servings: 3;

Cooking method:

1. Heat up a pan with sunflower oil. Cut the onion into cubes and sauté until translucent or lightly blushed. If you don't really like onions, reduce it to one onion or replace it with garlic.
2. Peel the potatoes boiled in their skins or baked in the oven and cut into medium-sized cubes, send to a salad bowl. Cut salted mushrooms into smaller cubes. Mushrooms can be taken absolutely. Transfer the already cooled onion to the potatoes and mushrooms.
3. Add salt, ground paprika and cayenne pepper. You can use any other spices - thyme, rosemary, coriander, all kinds of peppers, etc. Special seasonings for meat or salads are also suitable. Drizzle with fragrant olive oil.
4. Mix thoroughly and distribute in portions. Sprinkle with fresh chopped dill or parsley. Lettuce can be chilled for 15-20 minutes before serving if desired.

Salad with salted mushrooms and eggs

Ingredients:

• chicken eggs - 5 pcs.;
• salted mushrooms - 120 g;
• potatoes - 6 pcs.;
• onion - 1 pc.;
• mayonnaise - 2 tbsp. l.;
• salt - to taste.

General characteristics:

• Time for preparing: 20 minutes;
• Servings: 6;

Cooking method:

1. Hard boil chicken eggs. Boil potatoes until fully cooked. We cook in uniform. Rinse salted mushrooms with a little boiled water. Grind washed mushrooms on a cutting board.
2. Peel the onion from the husk and chop it. Peel the cooled boiled eggs from the shell and cut them into small cubes. Peel the cooled potatoes and cut them into cubes, about 1 cm.
3. Place all prepared mushroom salad ingredients in a deep bowl. Add mayonnaise and salt. Thoroughly mix the salad mass.
4. Put the salad mass in a beautiful salad bowl. Salad with salted mushrooms is ready, you can serve it on the table.

Salad Zaychino delight with salted mushrooms

Ingredients:

• Medium-sized carrots - 2 pcs.
• Canned sweet corn - 1 can.
• White onion - 2 pcs.
• Salted mushrooms - 1 jar.
• Raw rice - 4 tbsp. l.
• Olive oil - 40 grams.
• Mayonnaise to taste.
• Pepper, salt - optional.
• Greens - a bunch.

General characteristics:

• Time for preparing: 30 minutes;
• Servings: 6;

Cooking method:

1. We are starting to create yummy for the "bunnies", or rather, for guests or young household members. Rinse the rice, boil it in water, rinse it under running water and let it cool. Take water for cooking rice in the following proportion 1:3 (rice:water).
2. We clean the onion, wash it, cut into cubes, lightly fry, cool. We clean the second half of the onion, crush it with a knife into small cubes, peel the carrots, wash them, rub them on a medium grater and lightly fry together with the onion.
3. Open the corn, drain the water from the jar. We spread all the prepared ingredients in a capacious salad bowl, add mayonnaise, lastly salt and pepper. Top with parsley, dill, green onions and corn.

Salad with salted mushrooms and beans

Ingredients:

• Salted mushrooms - 400 grams;
• Vinegar - 1 Art. the spoon;
• Salt, sugar, spices - To taste;
• Smoked sausage - 200 grams;
• Canned red beans - 200 grams;
• Cheese - 100 Grams;
• Black olives - 100 grams;
• Mayonnaise - to taste.

General characteristics:

• Time for preparing: 35 minutes;
• Servings: 6;

Cooking method:

1. Drain the marinade from salted mushrooms into a cup, add salt, sugar, spices and vinegar there.
2. We put the mushrooms in this marinade, leave for half an hour. Then we recline in a colander.
3. Cut the sausage into small sticks. Coarsely rub the cheese on a grater.
4. We mix mushrooms, beans with which it was previously necessary to drain the liquid, sausage, cheese, olives. We dress the salad with mayonnaise.

Potato salad with pickled mushrooms

Ingredients:

• potatoes - 3 pieces;
• pickled mushrooms - 1 can;
• fresh cucumbers - 2 pcs.;
• green onion feathers - 6 pcs.;
• Salt, pepper to taste;

For refueling

• cloves of garlic;
• lime juice;
• vegetable oil 3 tablespoons;
• a pinch of brown sugar.

General characteristics:

• Time for preparing: 35 minutes;
• Servings: 4;

Cooking method:

1. First prepare the dressing. Crush the garlic with a garlic press, pour vegetable oil. Add sugar and a pinch of salt to the lime juice, stir until the sugar is completely dissolved. Combine both parts of the sauce, season with salt and pepper to taste. Let it brew for 15 min.
2. Meanwhile, prepare the rest of the ingredients. Cut the potatoes into large cubes, put them in a large bowl. Throw the mushrooms in a colander, dry, add to the potatoes. Cucumbers cut into large sticks.
3. Add to bowl. Divide the green onion into white and green parts, chop the white part and add to the salad, chop the green part obliquely and set aside.
4. Drizzle dressing over salad, toss, taste and season again if necessary. Serve sprinkled with green onions.

Layered Salad with Salted Mushrooms

Ingredients:

• Salted mushrooms - 300 gr.
• Potatoes - 2 pcs.
• Onion - 1 pc.
• Beef - 250 gr.
• Carrot - 1 pc.
• Chicken egg - 2 pcs.
• Semi-hard cheese - 100 gr.
• Mayonnaise - 200 gr.
• Vegetable oil - 3 tbsp.

General characteristics:

• Time for preparing: 50 minutes;
• Servings: 4;

Cooking method:

1. First you need to boil a good piece of beef. Since for a salad it is more important for us to get juicy meat than a rich broth, we should cook in the following way: bring the water to a boil and only then dip the meat into it. Further traditionally - it is necessary to remove the emerging foam, put onions and carrots, salt and cook over low heat until tender.
2. At the end of cooking, the meat must be taken out and allowed to cool, and then cut into small pieces. Boil potatoes in their skins, and when cool - grate on a coarse grater.
3. Hard boil eggs. Once cooled - also grate on a coarse grater. Peel onion, wash. Cut into small pieces and fry until a transparent golden color in well-heated vegetable oil. Cool down.
4. Peel and wash carrots. Grate on a fine grater. A piece of fermented cheese is also grated on a fine grater. Salted mushrooms should be thrown into a sieve to get rid of excess liquid.
5. At the bottom of the selected vessel, first, a layer of salted mushrooms is laid out and smeared with mayonnaise. Then a layer of grated potatoes and fried onions, grease with mayonnaise.
6. The meat layer + mayonnaise is laid out next.
7. Now it's the turn of carrots and again a layer of mayonnaise. Put the grated eggs in the next layer and again a little mayonnaise. Last but not least, sprinkle with grated cheese.

Winter salad with salted mushrooms and potatoes

Ingredients:

• salted mushrooms - 400 gr.,
• white cabbage - 400 gr.,
• potatoes - 4 pcs.,
• onion - 1 pc.,
• salad fragrant oil to taste,
• mustard - about 2 tsp

General characteristics:

• Time for preparing: 30 minutes;
• Servings: 4;

Cooking method:

1. Finely chop and knead the cabbage very well with a pinch of salt.
2. We clean the onion from the peel, then cut it. Throw the mushrooms in a colander so that they drain a little.
3. Boiled potatoes cut into cubes, boiled eggs also crumble.
4. We add all the ingredients in one bowl, add peas, mustard, vegetable oil to this mixture to taste and mix everything well .

Delicious salted mushroom salads - cooking secrets

By following these simple tips, you will learn how to make really delicious pickled mushroom salads. Onions are best used sweet varieties - purple, white or red. They do not start to taste bitter after a while, so the taste of the salad will not be spoiled. You can use natural yogurt dressing. If you add mustard, lemon juice, herbs, spices or garlic to it, you will get a great alternative to the already boring mayonnaise. Here are some more recommendations:

• Mushrooms must be chosen carefully. It is better if they are the same size. This means that the product is salted evenly.
• It is not recommended to fill the salad with pepper and salt in advance. It is best to do this just before serving.
• To give the appetizer a special flavor, you can add a little lemon juice and zest in addition to mayonnaise.
• Potatoes for salad must be boiled in their uniforms. So it will not boil soft and after cutting it will not turn into porridge.

A great idea for a holiday is a salad with salted mushrooms. Similar dishes are not forbidden to cook on ordinary days. Products can be very diverse, but buying them will slightly empty your wallet.

Making a delicious salad is easy. More often it is made with salted mushrooms and chicken. And for good reason, because they are ideal for most products.

This recipe calls for:

• Chicken fillet - 500 g.
• Salted mushrooms - 200 g.
• Hard cheese - 300 g.
• Canned peas - 1 can.
• Sour cream - to taste.
• Greenery.
• Salt.

How to cook:

1. The meat is boiled, preferably in lightly salted water. Then cool and cut into medium-sized pieces that are easy to chew.
2. Excess liquid pours out of a jar of peas.
3. Large mushrooms are cut. If they are small, it is not necessary.
4. The cheese is rubbed on a coarse grater.
5. The greens are washed, dried and finely chopped.
6. The products are combined in a bowl, sour cream and salt are added, the dish is mixed.

Sour cream can be replaced with mayonnaise, or some unusual sauce can be made.

Cooking with ham

Many underestimate the ham, believing that it is only good for appetizers, but it can also be put in a salad.

Would need:

• Chicken breast - 200 g.
• Canned pineapple - 1 can.
• Ham - 200 g.
• Pickled cucumbers - 200 g.
• Sweet pepper - 200 g.
• Mayonnaise - to taste.
• Salt pepper.

Cooking steps:

1. The brisket is washed and boiled, after which it is cut into small pieces.
2. Ham, pineapple, pickles, sweet peppers are crushed.
3. The ingredients are mixed in a deep bowl, peppered and salted.
4. Some time before serving, the salad is dressed with mayonnaise and mixed well.

Salad with salted mushrooms and cucumbers

Potatoes, mushrooms, pickles - this is the perfect combination of products for a delicious salad. Each component complements the taste of the other and does not overshadow its palatability at all.

You will need:

• Salted mushrooms - 200 g.
• Potato - 200 g.
• Pickled cucumbers - 200 g.
• Onion - 1 pc.
• Hot pepper - 1 pc.
• Vegetable oil - 3 tbsp. l.
• Salt pepper.
• Greenery.

Step by step cooking:

1. First you need to chop the mushrooms into medium-sized cubes. If they seem salty at first, soak them in cold water.
2. At this time, you can boil the potatoes in their skins, cool. After that, the skin is removed from the tubers.
3. The onion is cut into half rings and sprinkled with mushrooms.
4. Cucumbers are cut into thin circles or small cubes, shifted to salted mushrooms and onions.
5. Hot pepper is chopped in circles or cubes. It is better to use the tip of the fruit so that the salad is spicy, but without busting.
6. The greens are washed and finely chopped, then sent to the rest of the ingredients.
7. Potatoes are cut into cubes, placed in a dish.
8. The salad is seasoned with pepper and salt, oil is poured in.
9. The dish is well mixed and transferred to a beautiful plate for serving.

If cucumbers seem too salty, they can be washed in the same way as mushrooms or replaced with pickled ones.

Cheese Recipe

Cheese lovers of all kinds will love this dish. It is rather unusual and has an incredible taste.

For the salad you need:

• Salted mushrooms - 200 g.
• Apples - 2 pcs.
• Hard cheese - 200 g.
• Green onions - 1 bunch.
• Lettuce leaves - 7 pcs.
• Mayonnaise - to taste.
• Greenery.
• Salt pepper.

Cooking method:

1. Lettuce leaves are torn into pieces of medium size, neatly placed on the bottom of the plate, on which the dish will be served to the table.
2. Salted mushrooms are finely chopped.
3. Apple and cheese are rubbed on a coarse grater.
4. The onion is finely chopped, like greens.
5. The ingredients are poured into a deep bowl, seasoned with salt and pepper. That's where the beam goes.
6. The salad is dressed with mayonnaise and moved to a plate with fresh lettuce leaves, sprinkled with herbs on top.

The taste of the dish largely depends on the choice of lettuce leaves. It is necessary to give preference to varieties with neutral taste.

With crab sticks

If you are tired of simple and familiar dishes, you should add crab sticks to the salad.

Would need:

• Salted mushrooms - 500 g.
• Crab sticks - 200 g.
• Potatoes - 3 pcs.
• Eggs - 4 pcs.
• Carrot - 1 pc.
• Onion - 1 pc.
• Mayonnaise - to taste.
• Green onions - 1 bunch.
• Salt pepper.

Cooking steps:

1. Salted mushrooms are chopped if they are very large.
2. The onion is cleaned, washed and crumbled with a knife.
3. The potatoes are boiled and rubbed on a coarse grater.
4. Crab sticks are removed from the package and finely chopped.
5. Pre-boiled and cooled carrots are rubbed on a coarse grater.
6. The eggs are boiled, peeled and finely chopped.
7. Prepared ingredients are sequentially laid out on a large plate: mushrooms, onions, potatoes, crab sticks, carrots, eggs.

Do not forget that the lettuce layers are not only smeared with mayonnaise, but also sprinkled with herbs.

Layered Salad with Salted Mushrooms

Salads made in layers are the most popular, and for good reason. These dishes are beautiful and incredibly tasty.

For cooking you need:

• Salted mushrooms - 300 g.
• Potatoes - 2 pcs.
• Onion - 1 pc.
• Beef - 250 g
• Carrot - 1 pc.
• Eggs - 2 pcs.
• Cheese - 100 g.
• Vegetable oil - 3 tbsp. l.
• Mayonnaise - to taste.

How to cook:

1. Beef needs to be cooked. In order for it to acquire the most delicate taste and juiciness, you should put it in water after boiling. Not everyone likes boiled beef, so the next step is to cut the meat into small pieces and fry.

   

   For such an unusual salad you need:

   • Salted mushrooms - 200 g.
   • Chicken fillet - 200 g.
   • Onion - 1 pc.
   • Canned corn - 1 can.
   • Eggs - 3 pcs.
   • Mayonnaise - to taste.
   • Greenery.
   • Salt pepper.

   How to cook:

   1. Initially, you need to cook the chicken, which is then cut into cubes.
   2. Excess liquid is drained from the can of corn.
   3. Mushrooms are leaned back in a colander and washed under running water. After they are crushed, if too large.
   4. Eggs are boiled, shelled and chopped.
   5. The onion is peeled, washed and cut into half rings.
   6. The ingredients are poured into a salad bowl, seasoned with salt and pepper, mayonnaise is added.

   After that, the dish is mixed and served at the table in a beautiful salad bowl.

   Salads are loved by everyone, maybe even more than other dishes. And for the preparation of dishes according to these recipes, expensive products are not needed, and the whole process will not take much time.