As you know, "the hut is not red with corners, but red with pies." Since ancient times in Russia, tables were bursting with various pies. One of these famous pies is a pie with meat and potatoes made from yeast dough, about the options for cooking recipes and the secrets of cooking which - further.
The craftswomen knew a lot about pies and said that “you can wrap everything in bread and a pie.” Therefore, the range of fillings for them was varied. They were prepared with game and fish, apples and poppy seeds, porridge and turnips, berries and wild herbs - sour, quinoa.
Interesting! The use of different fillings and a variety of shaping methods creates many types of pies from miniature soup pies and pies to Siberian pies and kulebyaks.
Therefore, the Russian table is considered one of the most hospitable. For a family evening, the Friendly Family pie is ideal, which consists of a dozen small pies. Before baking, they are dipped in melted butter and placed tightly in a round shape. Such a pie will be to the taste of the whole household, because each pie can be filled with any filling.
Experienced housewives are able to swipe at kulebyaka - a closed pie, which differs from the rest in a large amount of complex filling, it is separated by layers of unleavened pancakes to avoid mixing. Or chicken. No wedding has gone without it before. It has the shape of a dome and is decorated with an interesting ornament.
Recipes for a pie with meat and potatoes from yeast dough
The aroma of baking creates coziness and a festive mood in the house, so on weekends, there is nothing better than preparing a delicious, hearty pie with meat and potatoes from yeast dough for the household, it will certainly appeal to all family members.
Before you start filling, first prepare the dough. You will need:
- 2 cups wheat flour;
- 0.5 cups of milk;
- 10 g pressed fresh yeast;
- a tablespoon of sugar;
- 2 tablespoons of vegetable oil;
- ¼ teaspoon salt.
Important! Pressed yeast can be replaced with dry yeast.
The dough can be prepared both in a sponge and non-dough way. Let's dwell on a lighter one, which even a novice craftswoman can handle. Warm milk is poured into the container and the yeast is dissolved in it. Leave for a few minutes. Pour sugar, salt, flour into the mixture and knead the dough. It should be homogeneous, without lumps. How to cook with photo.
At the end, pour in the oil and knead again. Place the dough in a warm place, cover it with a towel. After 2–2.5 hours after kneading, the first punch is done. Let the dough rise again and do a second punch. To prepare dough for a pie with meat and potatoes from yeast dough (the recipe is presented in the article), proper punching is important.
It is important! Knockdown - short-term mixing of the dough during fermentation. The optimum temperature for fermentation is considered to be 28–30 °C.
While the dough is fermenting, prepare the filling:
- meat (beef or pork) - 300 g;
- onions - 2 medium onions;
- potatoes - 5-6 pieces.
The meat is cut into small pieces, salted and peppered. Finely chop the onion and mix with pieces of meat. Raw potatoes are peeled and cut into cubes of medium thickness. The filling for a pie with meat and potatoes from yeast dough (you will find a recipe with a photo in the article) is ready.
When the dough rises, divide it into 2 unequal parts. Most are rolled out and placed on a greased baking sheet. They make small sides and lay out raw dried potatoes, add some salt. Spread meat with onions on potatoes. The filling is covered with a smaller rolled part and the edges are pinched.
Make a small hole in the middle of the dough to allow steam to escape. Let the cake rest for 40 minutes, then brush the surface with beaten egg yolk. In the oven, heated to 180 ° C, put the cake and bake for 45-50 minutes. Ready-made pastries are allowed to cool slightly and are served at the table.
Minced meat and mashed potatoes
Also, a pie with meat and potatoes from yeast dough in the oven is made with a filling of minced meat and mashed potatoes. Take:
- meat - 300 g;
- onions - 2 medium onions;
- potatoes 3-4 pieces;
- salt, spices to taste.
The meat is twisted in a meat grinder or chopped in a combine. Peeled potatoes are boiled until cooked and pounded to a state of mashed potatoes. The onion is finely chopped. Onions, crushed potatoes, salt, spices are added to the minced meat. Potatoes give the filling juiciness. The dough is also divided into two parts. One part is rolled out and laid out in a mold. Evenly place the entire filling and cover with the second part and pinch the edges. Make a hole in the center.
Important! The cake increases in volume during baking, so the form is not completely filled. Excellent proven recipes.
The cake is left to infuse and then baked at 180 °C. The baking time depends on the thickness of the cake. A wonderful pie with meat and potatoes from yeast dough is ready! In the preparation of pies, the main thing is experience, but even inexperienced housewives can bake such a pie. It will not only please the household with a beautiful view, but also please the taste.
Pie with meat and potatoes in the oven is an incredibly tasty and simple recipe that even a beginner can cook. Moreover, even men will be able to cook yeast dough according to such a simple recipe. I recommend pampering your relatives with such a Tatar pie with chicken and potatoes for dinner as soon as possible - you will not regret it! The yeast base turns out to be airy and fragrant, and baked potatoes and chicken pieces with a crispy onion are just delicious. A very tasty combination.
Ingredients:
For filling:
- 2 halves of chicken breast;
- 1 peeled onion;
- 5 medium sized potatoes
For test:
- 125 grams of margarine;
- 1 raw chicken egg;
- 0.5 teaspoon of salt;
- 3 teaspoons of yeast;
- flour (at least 0.5 kilograms);
- 1 teaspoon of sugar;
- 150 milliliters of water.
Pie with meat and potatoes in the oven. Step by step recipe
- Pour boiled cold water into a large bowl. Add salt, sugar and eggs. Mix everything well with a whisk until a homogeneous mass is formed.
- Melt the margarine in the microwave until liquid and add to the mixture.
- Preparing dough for yeast dough. To do this, add dry yeast to the resulting mixture and stir until all ingredients are completely dissolved.
- Be sure to sift the flour through a sieve. Add as much flour as the dough will take so that it does not stick to your hands. First, pour directly into the bowl and knead with a spoon. When the dough thickens, continue kneading with your hands on the table. We make sure that the dough for the yeast pie does not become very thick.
- Cover with a clean towel and leave to rise warm.
While the yeast dough for the pie with meat and potatoes comes, let's prepare the filling.
- Cut the potatoes into rings about 0.5 millimeters thick.
- We chop the onion into thin half rings.
- Cut the chicken meat into thin pieces.
- When the dough has risen, grease the surface of the table with vegetable oil and spread it there.
- The whole mass is cut into 2 equal parts. We put one part aside, the second - roll it into a layer about 1 centimeter thick.
- Line a baking sheet with baking paper and grease it with oil.
- Put the base for the pie with meat and potatoes on a baking sheet.
- Spread potato slices over the entire surface of the layer. At the edges, we leave 1 centimeter of free space for the sides.
- Salt and pepper to your taste.
- Lay out the chopped onion.
- Lay the chicken on top of the onion.
- We roll out the second piece of yeast dough for homemade pie and cover the filling with it.
- We glue the edges around the entire perimeter of the cake.
- Lubricate the chicken pie with beaten egg yolk.
- We put in the oven heated to 180 degrees for 40-50 minutes.
- Grease the finished cake with butter and leave to cool.
It turns out quite a hearty dish, which is enough for the whole family and invited guests. According to such a simple recipe for yeast dough, you can cook not only a pie with meat and potatoes, you can also add different fillings to your taste. "I love to cook" wishes you bon appetit and a warm evening in the family circle.
The meat and potato pie in the oven is awesome! Without suspecting anything at all, I put the dough in the morning, drank coffee and was so ... lazy. And suddenly a phone call: "At home?" - "Aha!" - "Well, then, wait in 2 hours!". Oh, how I ran, unexpected guests, and I have dough! So, there will be a hearty pie! And everything for him is in every house.
So, for a pie with meat and potatoes, I use minced pork, onions, potatoes, salt and pepper to taste, spicy seasoning for minced meat. For the dough: water, flour, salt, sugar, butter, yeast, flour, dry milk and starch. I like to add starch to the dough. With it, the dough comes out soft and does not get stale for a long time!
We put all the liquid ingredients in the bucket of the bread machine, and then the dry ones.
Select the "Dough" program. Time - 1 hour 30 minutes. Let the dough prepare, and we will deal with the filling.
Mash minced meat in a bowl with salt and spices.
Grind one onion in a blender.
Add the onion to the minced meat and mix.
Peel the potatoes and cut into circles. Boil in salted water until tender. Spray with oil to keep dry.
The bread maker announced that the dough was ready.
Divide the dough into 2 parts, roll out and spread on a sheet greased with vegetable oil. Cut the second onion into rings and spread on the dough. Sprinkle the onion with salt and black pepper, sprinkle with vegetable oil.
We spread the potatoes, you can add a little creamy mask in pieces at this stage.
Lay out the minced meat in a thin layer.
We roll out the cake for the top of the pie and roll it in the middle with a roller for cutting the lattice.
Close the pie and seal the edges.
Decorate as you like. Let the cake rest for 20 minutes. Let's spray it with water. Let's bake for 1 hour at a temperature of 190-200 degrees.
Pie with meat and potatoes is ready! Smell all over the house! Oh, the doorbell is already ringing. And that means I made it!
Pie with meat and potatoes came out very juicy and tasty! Serve with salad!
A pie with meat and potatoes, baked in the oven, is rightfully considered a favorite of home cooking. And all because its fragrant appetizing smell is familiar to everyone since childhood. One large pie can satisfy the hunger of every member of the family, young and old. And there is no need to talk about a delicate and juicy taste - an instantly empty dish will speak for itself. Let's spoil our loved ones with our favorite treat.
Potato features
If we take into account the peculiarities of baking an ingredient such as potatoes, then the cooking time can be called a distinctive feature of the product. In time, a regular potato slice can be baked for as long as a piece of meat, so most often either boiled potatoes or cut into thin slices are put in baking. If a pie with meat and potatoes in the oven is prepared on the basis of minced meat, then the potatoes are most often mashed in mashed potatoes. If the meat is used in the form of pieces, then the vegetable circles are cut thinly.
Variety of filling options
In fact, when preparing such a traditional dish, many housewives deviate from the usual recipe, each time introducing something new. Thus, absolutely unexpected recipes are formed. When preparing a pie in the oven with potatoes, you can take any meat - from beef to chicken, while the dish can be supplemented with onions, mushrooms, carrots, pumpkin, zucchini, herbs and even eggplant. 
Pie with minced meat and mashed potatoes
Today we will bake a tender pork pie. In order to please your loved ones with an unsurpassed delicacy, we need the following ingredients:
- minced pork - 400 g (can be replaced with a ready-made semi-finished product)
- fresh potatoes - 8 pieces;
- milk - 1 glass;
- boiled egg - 3 pieces;
- melted butter - 2 tbsp. spoons;
- onion - 2 pieces;
- salt pepper.
We will put the dough for the pie with yeast, lean. For him, we will prepare the following products:
- wheat flour of the highest grade - 250 g;
- dry yeast - 20 g;
- warm water - 125 g;
- salt - ¼ teaspoon.
kneading the dough
We take a bowl and sift flour into it, make a recess where yeast should be poured, and then pour 50 milliliters of water. We will not mix all the flour with water and yeast, we will only touch the recesses and tops. Now you can cover the mass and let it stand for half an hour. When the yeast swells well, add the rest of the water (necessarily warm), add salt and knead the stiff dough. Leave the composition to saturate with yeast for another half hour.
Pie with meat and potatoes: a recipe for filling
Peel the potatoes and boil them like mashed potatoes, crush them, adding milk and butter. Twist the pork, fry the finely chopped onion in a pan, chop the boiled eggs. Minced meat does not need to be fried, mix it in a separate bowl with fried onions and eggs, salt and pepper. We will not mix the potato and meat filling with each other, since we will later lay them out on the pie in layers. 
The finished dough must be kneaded again, divided into two parts, both of which should be rolled out according to the size of the baking sheet, lightly sprinkled with flour. We line the baking sheet with parchment paper greased with oil, and then place one layer of the rolled out dough, with our hands we form the sides.
Layer formation
Next, we distribute half of the minced meat over the surface of the dough, put mashed potatoes directly on the minced meat, level it and cover with the rest of the meat filling. Such a pie, baked in the oven with potatoes, will not lose its taste if only two layers of filling are made. Moreover, the order will not play a primary role. Therefore, we will leave the process of laying the filling to the hostesses at the discretion.
We cover the top with a second layer of yeast dough and pinch the edges. It remains only to make a hole in the center of the pie or pierce the top layer with a fork in several places. Such a pie with potatoes in the oven will be baked for 30-40 minutes at a temperature of 180 degrees. 
Jellied pie with cabbage and potatoes
The following recipe will appeal to housewives who value their time without sacrificing the taste of the finished dish. Jellied pies made from tender kefir dough can be prepared with any filling, it all depends on your imagination and the availability of food in the refrigerator. Now we will make the cabbage filling. For the test, we need the following products:
- wheat flour of the highest grade - 1 cup;
- kefir (any fat content) - 1 cup;
- chicken egg - 2 pieces;
- soda slaked with vinegar - 0.5 teaspoon;
- vegetable oil - 50 g;
- salt - 0.5 teaspoon.
The filling will include the following ingredients:
- white cabbage - 400 g;
- medium carrot - 1 piece;
- potatoes - 2-3 pieces;
- onion - 1 piece;
- parsley, optional;
- vegetable oil.
A jellied pie with potatoes in the oven is prepared from a fairly batter. To do this, mix the eggs and salt in a separate bowl. Add slaked soda to the eggs (for this you can use not vinegar, but kefir) and vegetable oil. After all the ingredients are well mixed, gradually add the sifted flour (about one tablespoon each) and bring the batter to a homogeneous consistency so that there are no lumps.
Preparing the filling for vegetable pie
A pie in the oven with potatoes will be much tastier if you use a vegetable mixture as an addition. To begin with, chop the onion and carrot: peel the onion from the husk and chop finely, and rub the carrots on a coarse grater. Peel the potatoes and cut into strips, chop the cabbage. We will send all the vegetables to a frying pan greased with oil and, stirring, we will simmer until the potatoes are half cooked. This should be done over low heat so that the cabbage does not burn, if necessary, add a little water to the pan.
Filler pie in the oven with potatoes and vegetables: the final touch
We have very little action left. Preheat the oven to a temperature of 200 degrees, take a baking dish and grease with oil (you can line it with parchment paper). Pour half of the liquid base into the bottom of the mold, then lay out the entire filling, the rest of the dough will go as the final layer. Bake for approximately 20 minutes, check readiness with a toothpick.
There are some variations of this recipe, for example, you can make a pie in the oven with potatoes, cabbage and berries, where a handful of cranberries or lingonberries (any unsweetened berry) are added as an addition to the fried vegetables.
Rustic quick pie
And finally, we will present a quick recipe that even an inexperienced novice cook can easily master, because we will take ready-made puff pastry as the basis. Here is the complete list of ingredients:
- ready-made puff pastry - 1 layer;
- large potatoes - 2 pieces;
- onions - 2 pieces;
- milk - 1/4 cup;
- chicken egg - 1 piece;
- sunflower oil;
- Gouda cheese (or other) - 150 g;
- salt;
- pepper to taste.
Cooking process
Fry the potato filling in a pan, cutting the vegetables into strips. Having removed the finished ingredient from the pan, not forgetting to salt, fry the onion cut into half rings in the same oil. Such a dish is popularly called as follows: rustic potato pie. The dough will only be in the bottom layer. We roll out the layer and put it in a pre-greased baking dish, form the sides and pierce the dough with a fork in several places - this will prevent unwanted swelling. We spread the entire filling on a layer of dough and send it to the oven preheated to 180 degrees for 10 minutes.
For a golden brown
At this time, we will prepare the jellied cheese mass to give a golden crust to our simple pastries. Beat the egg and add milk to it, salt and pepper everything, and finally sprinkle with grated cheese on a coarse grater. We take the pie out of the oven, fill the entire surface with the cheese mixture and send it to bake for another 20-25 minutes. If the oven is equipped with a grill function, turn on this mode 5 minutes before the dish is ready. Thus, our potato pie in the oven (simple recipes are always brilliant) will become juicy, ruddy and fragrant.
Bon appetit!
fb.ru
Pie with minced meat and potatoes
Cooking time: 1 hour 0 min Method: Bake on a baking sheet Bake on a baking sheetPies
Great taste is obtained from a meat pie cooked on sour cream dough. Yeast is not used here. The cake looks appetizing and has a ruddy crust. When it is baked in the oven, the fragrant smell of fresh baking will disperse throughout the area.
- Flour 2.5 cups
- Melted butter 1/2 cup
- Sour cream 1 cup
- Egg 1 pc.
- Salt 1/4 tsp
- Soda 1/4 tsp
- Meat (Pork) 500 gr
- Potatoes 2 pcs.
- Onion 2 pcs.
- Egg 1 pc.
- Salt 1 tsp
- Ground black pepper 1/2 tsp.
- Ground cumin 1/2 tsp
When the cake is baked, you can take it out of the oven, put it on a plate, cut into portions and serve. You can drink tea, coffee or other drinks with it. This dish can be used as an addition to the first course or as a separate appetizer.
Bon appetit!
vduhovochke.ru
Delicious and juicy pie with meat and potatoes
From simple and affordable products you get a full lunch or dinner. A fragrant pie with meat and potatoes in the oven will help you pleasantly surprise your family with your culinary skills or meet guests. A properly prepared dish with appetite will be eaten to the last crumb. The total cooking time is 1 hour 30 minutes.
Cooking the dough
Better to start with a test. So it will have time to age a little, and the cake will be tastier. Let's look in the refrigerator and get the following ingredients from there:
- cream - 1 glass;
- eggs - 1 pc.;
- butter - 125 gr.;
- salt and soda - 1/4 teaspoon each.
Let's start mixing products. First, melt the butter over low heat. Pour it into a mixing bowl. We send cream, soda, salt and an egg to the butter.
Heavy cream is more suitable for dough. Allow the melted butter to cool slightly before dropping the egg into it.
We mix everything until a homogeneous consistency. And only then gradually pour in the flour, while stirring the mass. If everything is done correctly, the dough will come out elastic, but soft. This is just what you need for the perfect pie. We cut it into two parts and wrap each in cling film.
Making the stuffing
The filling for the meat pie can be prepared from any type of meat. We use beef. We will need:
- meat - 400 gr.;
- onions - 2 pcs.;
- potatoes - 2 pcs.;
- spices - to taste.
The taste of beef will be emphasized by cumin or basil. You can finely chop fresh dill or parsley. It all depends on the taste preferences of your family.
Cut the onion into cubes and lightly fry in vegetable oil.
Cut the beef into small cubes. This is a particularly important and sensitive process. It will take more time, but the result is worth it. We also cut the raw potatoes into small cubes so that they are baked. Mix meat, onion and potatoes. Salt and pepper to taste, season the workpiece with cumin.
You can grind meat with a meat grinder. Fry the minced meat in vegetable oil with onions and carrots and pass through the meat grinder again. The juiciness of the filling is guaranteed. If there is a little mashed potato left, it can be combined with minced meat. The cake will be very tender. Children will especially like this option.
How to form a pie
When the filling is ready, we return to the test. We turn on the oven at 180 degrees so that it warms up. Roll out one part of the dough into a large pancake. In size, it should be such that it fits in a baking sheet, and in thickness about 0.5 cm.
Transfer the dough to a greased baking sheet and lay out the filling. We leave a little space around the edges so that we can wrap our cake. If in the confusion you forgot to salt the filling, you can do it now.
We have one more part of the test left. Roll it out and cover the filling. So that the meat and potatoes do not fall out, and the pie looks aesthetically pleasing, we wrap the edges. Remember how it is done on dumplings with cherries and go ahead. You will get a beautiful spiral around the perimeter of the cake.
Lubricate the dish with an egg so that it is ruddy and golden. During cooking, steam accumulates under the dough. Make slits or holes with a fork on the top of the pie. So it bakes better. We send the dish to the oven.
We cooked a closed pie with potatoes and meat, or you can make it open. To do this, a side is formed on the bottom of the dough so that the filling holds. And on top you can pour the pie with tomato sauce and grate hard cheese.
Lunch is ready in 50 minutes. You can call everyone to the table. Cut the dish into squares or triangles. It depends on its shape. A sprig of greens will decorate the dish and improve appetite.
edaizduhovki.ru
Pie with meat and potatoes in the oven
Pie with meat and potatoes in the oven is an incredibly tasty and simple recipe that even a beginner can cook. Moreover, even men will be able to cook yeast dough according to such a simple recipe. I recommend pampering your relatives with such a Tatar pie with chicken and potatoes for dinner as soon as possible - you will not regret it! The yeast base turns out to be airy and fragrant, and baked potatoes and chicken pieces with a crispy onion are just delicious. A very tasty combination.
Ingredients:
For filling:
- 2 halves of chicken breast;
- 1 peeled onion;
- 5 medium sized potatoes
For test:
- 125 grams of margarine;
- 1 raw chicken egg;
- 0.5 teaspoon of salt;
- 3 teaspoons of yeast;
- flour (at least 0.5 kilograms);
- 1 teaspoon of sugar;
- 150 milliliters of water.
Pie with meat and potatoes in the oven. Step by step recipe
- Pour boiled cold water into a large bowl. Add salt, sugar and eggs. Mix everything well with a whisk until a homogeneous mass is formed.
- Melt the margarine in the microwave until liquid and add to the mixture.
- Preparing dough for yeast dough. To do this, add dry yeast to the resulting mixture and stir until all ingredients are completely dissolved.
- Be sure to sift the flour through a sieve. Add as much flour as the dough will take so that it does not stick to your hands. First, pour directly into the bowl and knead with a spoon. When the dough thickens, continue kneading with your hands on the table. We make sure that the dough for the yeast pie does not become very thick.
- Cover with a clean towel and leave to rise warm.
While the yeast dough for the pie with meat and potatoes comes, let's prepare the filling.
- Cut the potatoes into rings about 0.5 millimeters thick.
- We chop the onion into thin half rings.
- Cut the chicken meat into thin pieces.
- When the dough has risen, grease the surface of the table with vegetable oil and spread it there.
- The whole mass is cut into 2 equal parts. We put one part aside, the second - roll it into a layer about 1 centimeter thick.
- Line a baking sheet with baking paper and grease it with oil.
- Put the base for the pie with meat and potatoes on a baking sheet.
- Spread potato slices over the entire surface of the layer. At the edges, we leave 1 centimeter of free space for the sides.
- Salt and pepper to your taste.
- Lay out the chopped onion.
- Lay the chicken on top of the onion.
- We roll out the second piece of yeast dough for homemade pie and cover the filling with it.
- We glue the edges around the entire perimeter of the cake.
- Lubricate the chicken pie with beaten egg yolk.
- We put in the oven heated to 180 degrees for 40-50 minutes.
- Grease the finished cake with butter and leave to cool.
It turns out quite a hearty dish, which is enough for the whole family and invited guests. According to such a simple recipe for yeast dough, you can cook not only a pie with meat and potatoes, you can also add different fillings to your taste. "I love to cook" wishes you bon appetit and a warm evening in the family circle.
Calories: Not specified
Time for preparing: Not specified
This amazingly delicious pie with meat and potatoes in the oven, a step-by-step recipe with a photo of which you will see below, with a delicious juicy filling can be baked for a small family celebration, or served with tea as a hearty snack in the middle of the day. Despite the fact that preparing such pastries is quite troublesome (kneading the dough, preparing the filling and then baking), but having cooked it once, you will want to please your family with such deliciousness as often as possible.
The dough for the pie is kneaded in a special way, first all liquid components are mixed with salt and sugar, then yeast is added and after 5-7 minutes flour is mixed. As a result, a more tender, but very elastic dough is obtained, which, during cooking, grows well and bakes evenly. I also want to draw your attention to this one.
The filling for the snack is very satisfying and appetizing, it is only important to chop the ingredients (meat, potatoes and onions) correctly so that they remain juicy and textured. If desired, you can add your favorite spices and spices to the meat, as well as tomato sauce or mayonnaise, to make the filling juicier and piquant.
For test:
- flour (wheat c) - 250-300 gr.,
- yeast (dry) - 5 gr.,
- chicken table egg - 1 pc.,
- milk (whole) - 150 ml.,
- sugar - 1 tbsp,
- fine salt - 0.5 tsp,
- butter - 30 gr.,
- vegetable oil - 1 tsp
For filling:
- meat (pork) - 300 gr.,
- potato tubers - 7-8 pcs.,
- turnip onion - 1 pc.,
- salt, spices.
Recipe with photo step by step:
At the first stage, add salt (preferably finely ground) and granulated sugar to warm milk. Then add melted butter and vegetable oil, slightly beaten egg. 
Pour yeast and a little flour into this mixture, using a whisk, make it homogeneous. 
After 5 minutes, when the yeast reacts with the ingredients, add the sifted flour to this mass and start kneading the dough.
This must be done for at least 10 minutes to achieve elasticity and uniformity. 
After that, cover the dough and let it rise for 30 minutes. 
At the next stage, we are engaged in the filling, for this we cut the pork into medium-sized pieces. 
Then finely chop the peeled onion and add to the meat along with spices. 
We clean the potatoes and cut into cubes.
Well, now we proceed to the formation of the product: we roll out 2/3 of the dough and put it in the prepared form (brazier or baking sheet). Be sure to form high sides so that the cake is voluminous, and it is convenient to lay out the filling. 
First, put the potatoes and add a little to it. 
Next, put the meat with onions and level the surface of the filling. 
We cover the top of the pie with a sheet of dough (roll out the rest), pinch the edges and make a hole in the middle for steam to escape. I'm sure you'll like this one too.
We put the greased cake (with a mixture of milk and eggs) in an oven preheated to a temperature of 180 ° C and bake for about 45-50 minutes 
Bon appetit!
