To create such a bright and juicy billet, like pickled tomatoes with plums, you will need vegetables of the "Plum" variety and fruits of the "Hungarian" variety. Rinse them in water, removing the tails from the drains. Peel the garlic and also wash it along with the celery sprigs.
Remember that the taste of the workpiece is obtained for an amateur: plums are salty-sweet, tomatoes are the same. If you do not like culinary innovations in dishes, then prepare only a couple of jars so as not to be disappointed, and after a day or two open the workpiece and taste it. If you like it, you'll just have time to cook more.
So, to prepare pickled tomatoes with plums for the winter, take the products from the list.
Cut the plums along the line and remove the seeds from each fruit, removing wormy or spoiled ones.
Put celery sprigs, tomatoes mixed with plums on the bottom of the containers.
Pour boiling water, cover with metal lids and hold for about 20 minutes, steaming the contents of the containers.
Then change the lid to a plastic one with holes and drain the water into the pan.
Pour black peppercorns into a jar, chop the garlic cloves.
In drained water, add sugar, salt, vegetable oil and vinegar. Bring the marinade to a boil.
Pour it into jars and roll up with scalded lids. If the jars are threaded, then simply tighten the lids until they stop. You can turn the containers upside down and wrap them with a blanket.
Cool and transfer the pickled tomatoes with plums harvested for the winter to the pantry.
Don't forget to try out the recipe! Happy you!
In fact, a tomato is the same berry as a plum. In this regard, marinating these products in one jar is quite normal. Tomatoes are saturated with the incomparable taste of plums and vice versa. And the pickle from this preservation has an unsurpassed taste and can save you from a hangover in a matter of minutes. Therefore, close as many cans of this preservation as possible.
So, we are preparing marinated tomatoes with plums for the winter.
What ingredients are needed for pickling tomatoes with plums:
- tomatoes,
- take plums to taste, their percentage is not particularly important,
- bay leaves - 3-5 pieces,
- cloves - 5-10 pieces,
- garlic - 5 medium cloves,
- sugar - 100 g,
- salt - 1 tbsp. without a slide
- vinegar - 50 ml.,
- water 1 l.
Marinade enough for 2 liter jars.
Wash plums and tomatoes well. Since we preserve these products whole, it is necessary to take only hard tomatoes and plums. Please note that it will be very difficult to determine whether there is a worm inside the plum or not. But there is no point in peeling plums either. You can soak the plums in salted water, then the worms will come out, if they are there.
Peel the garlic and cut each clove into several pieces. So it will also be marinated and will have a pleasant taste.
Banks are best pre-washed and scalded with boiling water.
Tomatoes and plums for pickling must be loaded into jars. We take liter jars, which will be very convenient to open in winter and serve the dish on the table. You can take three-liter jars if you are sure that the preservation will not be lost, and you will eat everything on time. Add spices and garlic to jars.
Boil water and pour boiling water over tomatoes with plums. Let them brew for 10 minutes (while the jar needs to be covered with a lid).
Then pour the water into a saucepan and bring to a boil. This canning technique is called "third pouring".
We do a similar procedure again, but the jars filled with water should stand a little longer. It will be enough for 15-20 minutes.
Drain the water again, add sugar and salt to it, bring to a boil. Add water to 1 liter. Bring to a boil, remove from heat and add vinegar.
Pour the resulting boiling marinade into jars and roll tomatoes with plums for the winter.
Leave the jars upside down until they are completely cool. At the same time, they need to be wrapped in a warm blanket.
Store in a cellar or pantry.
Bon appetit.
Old Lesya
Also try to cook
Recipe tomatoes with plums for the winter:
If two products are pickled at the same time, then they should have a similar structure. Cream tomatoes go well with blue garden plums: the same density, similar sizes.
Plums and tomatoes are washed, the stalks are torn off. All fruits must be ripe and firm.
The jar is treated with steam, after sterilization it is filled with products. Half of bay leaves and sweet peas, peeled garlic cloves, clove buds are placed at the bottom. Peel a large onion, cut into rings. A layer of onion is placed on top of the spices, then a pod of hot pepper is thrown.
The jar is filled with plums and tomatoes. Large fruits should be at the bottom, small ones at the top.
Boiling water is poured into the jar, a sterile metal lid is placed on the neck. Plums and tomatoes are infused in hot water 10 minutes, then the lid is replaced with a plastic perforated one, the water is drained. A new portion of boiling water is poured into the jar, heating lasts 5 minutes. The water is drained again, by this time the spicy marinade should already be prepared.
Dry dill umbrellas, the remains of sweet peas and bay leaves are placed in the water. Throw salt and sugar. The marinade is boiled for 5 minutes so that the water is saturated with spices.
Vinegar is poured directly into the jar, then hot marinade is poured, focusing on the line of "shoulders". The jar is immediately rolled up and turned over, insulated in the standard way.
Cooled pickled tomatoes with plums are put in a cool, dry place for the winter.
Autumn ... time to think about how you can treat yourself and your loved ones on cold winter evenings. We want to bring to your attention original recipes tomatoes with plums for the winter.
Tomatoes with plums and almonds.
After all, it is not often possible to find such a neighborhood. There are two treats in one jar. Wonderful with a sweet and sour aftertaste and fragrant cream with almond instead of a stone. A specific taste and aroma is transmitted from almonds, which gives the dish sophistication. It turns out no worse than imported olives. And in terms of nutritional properties - a whole pantry of vitamins, minerals and trace elements. This dish Suitable for both kids and adults. It can be used when diet food and for various diseases.
Cooking time - 1 hour.
The output of the product is 1 liter.
To prepare a tomato with plums for the winter, we need the following ingredients:
Tomatoes - 300 grams
Plums - 300 grams
Almonds - 30 grams
Purified water - 0.5 liters
Sugar - 1.5 teaspoons
Salt - 1 teaspoon
Vinegar - 1 tablespoon
Hot pepper - 2 rings
Bay leaf - 3 leaves
Dill greens - 1 bunch
Allspice - 3-4 pieces
Garlic - 1 clove
Tomatoes with plums for the winter – recipe cooking:
We put all the products necessary for conservation on a dish so that we don’t forget anything during the cooking process.
At the bottom of a pre-washed and steamed jar we put allspice, bay leaf, dill greens, peeled garlic clove. We wash our tomatoes well and put them tightly in a liter jar, filling it halfway.
Let's move on to preparing the plums. Plums should be firm and slightly sour. Rinse plums under running water. Dry on a paper towel. We cut thinly from both ends and with the help of a stick carefully take out the bone, and instead of it we put an almond nut. Almonds can first be poured with boiling water and peeled, but the almond flavor will be lost. Our plums are ready.
Fill the jar to the top with stuffed plums. Put hot peppers on top.
We boil the purified water and fill our filled jar with boiling water. Let stand and warm up for five minutes, drain. We put the water to boil again. While our water is boiling, we add salt, sugar, vinegar to the jar.
Pour boiling water over our tomatoes with plums.
Such tomatoes with plums for the winter can be stored for up to three years.
Pickled tomatoes with plums for the winter.
An interesting combination, isn't it? But do not rush to conclusions, try to prepare the proposed preservation and you will not regret it. The marinade is thick and tasty and is used to make various sauces. If we talk about tomatoes, then after they are saturated with the aroma of plums, their taste becomes spicy and simply unforgettable.
Ingredients:
Tomatoes (it is better to take a variety of "cream");
Ripe, blue plums;
Bay leaf;
horseradish leaves;
Parsley;
Black peppercorns;
For marinade:
Salt;
Let's get to work:
1. Take an equal amount of tomatoes and plums, wash them well and make small punctures where the stalk is located.
2. Wash the jar and dry it thoroughly, after which we put in it a small leaf of horseradish, a sprig of parsley, allspice, half a clove of garlic and a parsley.
3. We put the fruits in a jar in rows, in turn, shifting with onions, previously cut into rings.
4. Boil water and fill our jar with it, cover with a lid and wait 10-15 minutes. After the time has elapsed, pour the water into the prepared pan.
5. Add all the ingredients prepared for the marinade to it and boil again. Then pour it back into the jar.
6. We roll up the lid with a special key, turn it upside down, wrap it up and leave it until the morning.
That's all. Bon appetit!
You can also cook how to do it right in our recipe on this site.
I have been canning tomatoes marinated with plums for the winter for more than a year, and this season there is also a good harvest of plums, it’s a sin not to cook. I made a small change in the recipe, put the plums not whole, but in halves. Firstly, it saves space in the bank, and secondly, if suddenly the tomatoes are not eaten during the winter, then nothing bad will happen, since the plums will be pitted and you can leave such a preparation for the next winter. The marinade is very tasty, plums add a certain flavor to it. Plums, like tomatoes, are served with any dish as an appetizer. The blank is designed for a 2 liter can.
Ingredients
To prepare tomatoes pickled with plums for the winter, we need:
tomatoes - 1150 g;
pitted plums - 130 g;
black peppercorns - 4 pcs.;
allspice - 4 pcs.;
garlic - 4 cloves;
horseradish leaf - 0.3 pcs.;
dill umbrella - 1 pc.;
bay leaf - 1 pc.;
mustard in grains - 0.5 tsp;
sugar - 3 tbsp. l.;
vinegar 9% - 3 tbsp. l.;
salt - 0.5 tbsp. l.
Cooking steps
Wash tomatoes and plums. Cut each plum into 2 halves and remove the stone. In a clean, sterilized jar, put a dill umbrella, part of a horseradish leaf, peeled garlic cloves, bay leaf, black peppercorns and allspice in a clean, sterilized jar at the bottom.
Fill jar with tomatoes and plum halves in random order. Fill up to the neck.
Boil water and pour it over tomatoes with plums for 20 minutes. Cover the jar with a boiled lid.
After the time has elapsed, drain the water from the jar into a saucepan, add mustard seeds, sugar, salt and vinegar, bring to a boil and cook the marinade until sugar and salt are completely dissolved.
Pour the contents of the jar with boiling marinade and screw it in with a key until it stops.
Check the tightness of the jar by turning it upside down. Then wrap the jar with something warm and leave to cool completely.
Delicious tomatoes marinated with plums for the winter are perfectly stored in a city apartment.
Delicious preparations for you!
