Delicious scrambled eggs with tomatoes and cheese. southern breakfast

02.04.202227.05.2017

Food from antiquity.

Eggs have been the main part of the diet of people since ancient times. And this part is so high in calories and healthy that it can compete with meat in terms of the content of vital amino acids. Humans tasted eggs at a time when, by and large, they weren't human, but were certain transitional species like Australopithecus and Neanderthals. But even in those days when a person had no idea how to make a fire, he ate eggs with pleasure. Gradually, the cuisine became more complicated, but the food from antiquity has not gone anywhere. Nowadays, dishes containing eggs are the national pride of the cuisines of various countries. On the Dishes Guru website, we collect the best delicious recipes different countries of the world, including those in which the main ingredient is eggs. One of them, - scrambled eggs with tomatoes and cheese. Recipe for Italian cuisine. Rate it!

Calculation of ingredients.

In the phrase “Scrambled eggs with tomatoes and cheese” the name of the main ingredients has already been laid down. These are eggs, tomatoes, cheese. Eggs will go chicken. It is possible to use any tomatoes that are in the refrigerator, but if you bought cherry tomatoes, then scrambled eggs with tomatoes and cheese will undoubtedly be more elegant and tastier! Recipe for scrambled eggs with tomatoes and cheese will not spoil the addition of any hard cheese, but I prefer the delicate, fresh and elastic “mozzarella”. You will also need oil (sunflower or olive, you decide), herbs, salt and pepper.

Ingredients for making scrambled eggs

My family is quite large, but in the morning everyone eats little, so I calculate the ingredients for cooking as follows:

For one serving you will need:

Chicken egg 1 pc.;
Cherry tomatoes 5 pcs.;
Mozzarella cheese 10 gr.;
Greens (parsley);
Vegetable oil 1 tsp;
Salt;
Ground black pepper.

How to cook scrambled eggs with tomatoes and cheese.

It makes no sense to tell most housewives about how to cook scrambled eggs with tomatoes and cheese. This recipe for scrambled eggs with tomatoes and cheese is rather an instruction for practical action, for the strong half. Agree women, because it's great, at least occasionally, to see a table in the morning on which hot coffee and scrambled eggs with tomatoes and cheese are waiting for you! It seems a trifle, but nice!

So, men, get to work! We cut the tomatoes. It is not necessary to over-grind the cherry. It is enough to cut them into two parts.

Sliced cherry tomatoes

Fried eggs with tomatoes and cheese are being prepared in a frying pan, pre-oiled and heated. Put the chopped tomatoes on the preheated pan and lightly fry. Minutes for this operation is enough.

Roasting the tomatoes

At the next stage, reduce the fire to a minimum. Using a knife, break raw (!) Eggs over the pan and pour the contents into the same place, into the pan. Salt and pepper to taste. Have doubts about the freshness of eggs? - I recommend breaking the eggs into a separate bowl and, making sure that they are fresh, pour one at a time into the pan.

Fried eggs with tomatoes

On a coarse grater, right above the pan, grate the cheese. If a piece of cheese is small, it is more convenient to pre-grate it on a cutting board and then evenly sprinkle the scrambled eggs with tomatoes and cheese.

For herbs, I use parsley. Also suitable are celery, dill, or all three of these ingredients in any combination.

Scrambled eggs with tomatoes and cheese will be ready in two to three minutes. Before that, loosely cover it with a lid. Make sure the yolk remains relatively runny and the white is fully cooked.

Hot scrambled eggs with tomatoes and cheese under a layer of fragrant fresh greens is a simple, familiar to the smallest detail and forever new all-season dish, which, with a minimum of products, can always be easily cooked in haste.

Small slices of ripe juicy tomatoes add piquant sharpness, appetizing brightness and set off the warm egg flavor of the fried eggs. It is advisable to remove their dense peel in order to fully enjoy a tender hearty dish loved since childhood.

If the scrambled eggs are well heated under the lid, coarsely grated cheese shavings form a charming plastic crust on the surface.

Ingredients

chicken eggs 4 pcs.
tomatoes 2 pcs.
hard cheese 80 g
ground black pepper
vegetable oil 2-3 tbsp. l.
parsley 5 sprigs
dill 5 sprigs

Cooking

1. It is desirable to remove the skin from tomatoes. Add water to the saucepan. Send to the stove. Boil. Slightly cut the tomatoes on top with a cross and place in hot water for 30-40 seconds. Remove the tomatoes with a slotted spoon and quickly dip them in cold water for a couple of minutes. After a slight movement, remove the peel from them.

2. Cut the tomatoes into half rings.

3. Put the pan on the stove and pour a small amount of vegetable oil into it, then let it warm up for 1-2 minutes. Then add chopped tomatoes to the pan and fry over medium heat for 3-4 minutes. Stir occasionally with a wooden spatula.

4. Break the eggs into the tomatoes. Add spices - salt and pepper to taste. Then reduce the heat and cover with a lid to fully fry the scrambled eggs. Fry for about 7-8 minutes on a very low heat.

It is difficult to name a more popular dish than scrambled eggs. It has many advantages at once: it turns out delicious even for inexperienced chefs, it is prepared instantly, it is inexpensive. To diversify the usual treat, it is worth preparing scrambled eggs with cheese.

It is enough to supplement the dish with a cup of aromatic coffee and a couple of toasts to get a full nutritious breakfast. It is prepared from: 4 selected eggs, a pinch of salt, 60 g of any hard cheese, a pinch of a mixture of peppers, a piece of butter.

Cheese is rubbed on a grater with small cells.
Butter is melted in a frying pan, and eggs are broken into it. If desired, they can be mixed directly on the fire.
When the scrambled eggs are almost ready, you need to salt it and sprinkle with a mixture of ground peppers.
Grated cheese is poured on top of the dish, the pan is covered with a lid.
When the cheese crumb is completely melted, you can remove the treat from the stove and serve it to the table.

You can complement the dish with fresh herbs.

With the addition of tomatoes

Even more delicious and juicy scrambled eggs will turn out if, in addition to cheese, you add tomatoes to it. To prepare this dish, the following ingredients will be used: 3 large chicken eggs, 2 ripe juicy tomatoes, fine salt to taste, 110 g of spicy hard cheese, aromatic herbs. How to properly prepare scrambled eggs with tomatoes and cheese is described below.

The first thing you need to do is tomatoes. Vegetables are washed and cut into semicircular slices. Their thickness should not be more than 5-7 mm. It is not necessary to peel the tomatoes from the skin.
On a non-aromatic oil well heated in a frying pan, slices of tomatoes are fried over high heat until they change color.
Eggs are broken on top of the vegetables. Try not to tear the shells of the yolks. The ingredients are salted and sprinkled with selected seasonings.
When the scrambled eggs are almost ready, you can sprinkle them with grated cheese.
Literally after 1-2 minutes, under the lid, the treat can be removed from the stove and laid out on plates.

Serve beautifully on a lettuce leaf.

With sausage and cheese

If there are men in the house, then they are unlikely to like scrambled eggs without meat components. In this case, it is worth preparing it not only with cheese (85 g), but also with smoked sausage (170 g). In addition, will be used: 3 large chicken eggs, salt, a couple of sprigs of parsley. Fried eggs with sausage and cheese are prepared not only simply, but also very quickly.

The sausage is cut into miniature pieces, which must be thoroughly fried on both sides in sunflower oil. Enough 2-3 minutes.
All eggs are alternately poured into the pan onto the sausage. The mass is salted. It can be sprinkled with any spices to taste.
The cheese is rubbed on a medium grater, and the greens are finely chopped.
A couple of minutes before the eggs are ready, sprinkle with cheese and parsley.
When the protein is completely seized, you can serve the dish to the table.

Instead of smoked sausage, it is allowed to use a boiled product, or even spicy sausages.

With melted cheese

It is important to use not only hard, but also processed cheese for making delicious scrambled eggs. In addition to 1 large curd, you need to prepare: 3 large selected eggs, salt, aromatic herbs.

In a separate bowl, beat all the eggs with salt and seasonings until smooth and a small amount of bubbles appear on the surface.
Fatty processed cheese is grated and immediately added to the egg mass. It is better to use a Friendship type product.
After mixing, the mass is poured into an oiled pan.
It remains to fry the eggs until cooked.

Served with ketchup.

How to cook with bacon?

Bacon goes great with eggs and cheese. Together, these products form a delicious tandem. In addition to 180 g of bacon, you need to prepare the following ingredients: 4 large chicken eggs, 70 g of canned green peas, a large spoonful of butter and the same amount of ground crackers, salt.

First of all, the bacon is cut into thin strips and fried in an oiled frying pan until a delicious crust.
Next, the slices are laid out in a baking dish, greased with butter and sprinkled with breadcrumbs.
Eggs are broken on top, peas are poured out. The mass is salted. You can add any spices to taste.
The last layer will be grated hard cheese.
The form is sent to the hot oven for 15-17 minutes.

The finished dish is served immediately. Such scrambled eggs after cooling will not be tasty.

Scrambled eggs with cheese

Such a talker with delicious quality cheese can rightfully be considered a royal breakfast. It is prepared from the following products: 3 large eggs, 70 ml of full-fat milk, a slice of butter, salt, 120 g of hard cheese.

Butter is melted in a frying pan.
Eggs beaten with salt and milk are poured into a hot oiled container.
The treat is fried until cooked over medium heat with constant stirring.
When the eggs turn golden and harden a little, you can sprinkle them with grated cheese.
After another stirring, the dish remains on the fire for another 1-2 minutes.

Delicious served with any garlic sauce.

Quick Microwave Recipe

Sometimes it happens that only a microwave oven remains at the disposal of the hostess, and the whole family needs to be fed a hearty delicious breakfast. The oven is perfect for cooking scrambled eggs with cheese. From the products will be used: 2 large eggs, 2 small slices of hard cheese, 2 small. tablespoons of butter, salt.

For cooking, you need to use special dishes that are suitable for a microwave oven.
The container is generously greased with melted butter.
Broken eggs are poured on it. Products are salted. To taste, you can sprinkle them with aromatic herbs or any selected spices.
The dishes are sent to the microwave for 2.5 minutes at maximum power.
The finished dish is sprinkled with grated cheese. It remains to withstand it in the microwave for about a minute.
As soon as the cheese is melted, you can serve a treat to the table.

Garnished with fried eggs halves of cherry tomatoes.

With cheese, tomatoes and onions

Onions will add a touch of spice. If desired, it can be pre-marinated for 7-10 minutes in a mixture of water and table vinegar. From the products is taken: 2 selected eggs, a large white onion, 2 juicy ripe tomatoes, a pinch of granulated garlic, salt, 40 g of hard cheese.

The onion is peeled and cut into thin half rings. The product must be fried in any oil or fat for 2-3 minutes, stirring occasionally.
Eggs are broken into a deep bowl. They are salted and sprinkled with granulated garlic.
Tomatoes, cut into small pieces, are added to the onion. You can pre-peel them from the skin. After a couple of minutes of frying, eggs are poured into the pan.
Under the lid, cook over medium heat for 5-6 minutes.
The finished dish is sprinkled with grated cheese and left on the stove, covered with a lid, until it melts.

Granulated garlic can be replaced with a fresh vegetable, finely chopped with a knife.

Turkish scrambled eggs looks spectacular, tastes amazing, cooks quickly, products are affordable. This is a great breakfast dish for the whole family, especially with a slice of crispy fresh bread.
Recipe content:

Turkish scrambled eggs or as it is called in Turkey menemen (menemen) is a very tasty dish that is usually prepared for breakfast in Turkish families and cafes. You can even boldly say that this is the king of breakfasts, which is prepared from simple ingredients, and this turns out to be a real yummy! Fried eggs in the morning are always good, and some people ignore them in vain. This is a nutritious and almost perfect breakfast. In addition, this dish can always be varied. For example, add ham, season with garlic, put sweet peppers or onions, sprinkle with cheese or herbs.

An omelet is prepared in the vast majority of cases from chicken eggs. But, you can cook an omelette from quail eggs. It will still be delicious, and most importantly, the perfect morning meal. The whole cooking process will take you no more than 10 minutes. Therefore, the dish can be prepared even when you are in a hurry and in a hurry to work. I advise you to use a pancake pan for frying an omelette, because. it is without sides, so it is convenient to cook scrambled eggs on it and remove it on a plate.

Calorie content per 100 g - 241 kcal.
Servings - 1
Cooking time - 10 minutes

Ingredients:

Eggs - 2 pcs.
Tomato - 1 pc.
Cheese - 50 g
Refined vegetable oil - for frying
Green onions - a few feathers
Salt - a pinch

Cooking Turkish scrambled eggs with tomato and cheese:

1. Prepare all foods. Wash the tomato, dry it with a paper towel and cut into thin half rings about 3-5 mm thick.
Wash green onions, dry and finely chop.
Grate the cheese on a medium grater.

2. Beat the eggs into a bowl and add a pinch of salt.

3. With a small whisk, beat the eggs until smooth. You don't need to beat them with a mixer. They just need to be mixed.

4. Put the pan on the stove, pour in a little oil and heat well. Pour in the egg mixture, spread it all over the bottom of the pan like a pancake, and keep the scrambled eggs over medium heat.

5. When the eggs are slightly sticky, put chopped tomatoes on one half of the egg mass.

6. Sprinkle them with chopped green onions.

7. And sprinkle with cheese for bonding.

8. Lift the free egg edge and cover the filling. Close the pan with a lid, turn on the minimum heat and keep the scrambled eggs on the stove for 5 minutes. It is necessary that the cheese melts slightly, the tomatoes warm up and the scrambled eggs are sealed in one whole dish.
Serve the dish to the table immediately after preparation. Only warm scrambled eggs are used with a fresh slice of a crispy baguette or loaf.

Surprise your loved ones one fine morning and cook them Italian-style scrambled eggs for breakfast. The recipe for a delicious and healthy breakfast is very simple, and the ingredients for this dish, for sure, will be found in your kitchen. Delicious scrambled eggs with tomatoes, cheese and bread is very easy to prepare, and my step by step recipe with photos showing all its moments will help you learn how to cook this simple Italian egg dish.

So let's put it on the table:

raw eggs - 2 pcs.;
tomato - 1 pc.;
bulb - 1 pc.;
green onion - 1-2 feathers;
hard cheese - 20 gr;
whole grain bread - 1-2 slices;
butter - 10 gr;
greenery;
salt.

How to fry eggs with tomatoes, cheese and bread the Italian way

We begin the process of preparing a familiar Italian-style dish by stirring the eggs with a fork or whisk with a pinch of salt.

Now, we need to cook a fry of chopped onions and tomatoes in butter. First, lightly fry the onion cubes, and then add the chopped tomato cubes to them. Salt the vegetables and fry for another 2-3 minutes.

Pour the fried vegetables with eggs, reduce the heat and spread slices of chopped whole grain bread on top. This is how it is supposed to be prepared according to the original recipe. But I cook a little differently. In my opinion, it turns out tastier if you pre-dry the bread in a toaster or lightly fry them in butter so that they acquire a crispy structure.

When with tomatoes, cheese and bread is ready, just sprinkle it with grated cheese, green onions and any greens. Here's what I ended up with.

Now, you see how quickly and easily you can cook delicious in your kitchen.

While the scrambled eggs with tomatoes, cheese and bread have not cooled down, we invite everyone to prima colazione, put ours on plates, taste and feel like in our own kitchen - Italians! 😉 Bon appetit!