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Cooking time : 2 hours 0 minutes
When we hear the word roll, the first association is with something sweet, fruit-chocolate and biscuit. But there are other rolls. And today I will tell you how to cook curd roll with minced meat.

Preparation description:

Cottage cheese rolls can be cooked without meat. This is a variation on a hearty savory dish. But if you remove the salty filling and add more sugar, then you will get wonderful sweet rolls. Inside you can put jam, fruits or soaked poppy seeds. It will be very tasty!

Purpose: For an afternoon snack / For a festive table
Main Ingredient: Meat / Dairy products / Cottage cheese / Minced meat
Dish: Hot dishes / Rolls Ingredients:

• Cottage cheese - 300 grams
• Flour - 1.5 cups
• Minced meat - 200 grams
• Eggs - 2 Pieces
• Potato - 1 piece
• Onion - 2 Pieces
• Soda - 0.5 teaspoons
• Salt - 0.5 teaspoons
• Sugar - 1 teaspoon
• Vegetable oil - 4 tbsp. spoons

Servings: 6-8

How to cook Cottage Cheese Roll with Minced Meat

We knead the dough. Beat eggs, add salt, sugar and soda. Pour flour and put cottage cheese. The dough should be tight. We roll out a thin layer from it. We put minced meat on top. Three potatoes on a grater. We sprinkle them with minced meat. Finely chop the onion, put it on top. Salt, pepper, add dried or fresh herbs to taste. We roll the resulting "pizza" into a roll. We do this carefully so as not to spill the filling. We cut the roll into circles. Now we roll each piece in flour on both sides. We heat the pan, pour sunflower oil into it. We spread the rolls, we begin to fry them for 5 minutes on each side over medium heat. When the rolls become rosy, it means they are ready. Transfer them to a plate and serve. They can be eaten with sour cream, but, in my opinion, it will be greasy. To them, I recommend hot tea, you can with milk. Bon appetit!

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Step-by-step recipe for curd roll with minced meat with photo.

• National cuisine: home kitchen
• Dish type: Hot dishes, Rolls
• Recipe Difficulty: Easy Recipe

• Preparation time: 10 minutes
• Time for preparing: 2 h
• Servings: 6 servings
• Amount of calories: 36 kilocalories
• Reason: For lunch

When we hear the word roll, the first association is with something sweet, fruit-chocolate and biscuit. But there are other rolls. And today I will tell you how to cook curd roll with minced meat.

Cottage cheese rolls can be cooked without meat. This is a variation on a hearty savory dish. But if you remove the salty filling and add more sugar, then you will get wonderful sweet rolls. Inside you can put jam, fruits or soaked poppy seeds. It will be very tasty!

Servings: 6-8

Ingredients for 6 servings

• Curd - 300 Grams
• Flour - 1.5 cups
• Minced meat - 200 grams
• Eggs - 2 Pieces
• Potato - 1 piece
• Onion - 2 Pieces
• Soda - 0.5 teaspoons
• Salt - 0.5 teaspoons
• Sugar - 1 teaspoon
• Vegetable oil - 4 Art. spoons

step by step

1. We knead the dough. Beat eggs, add salt, sugar and soda. Pour flour and put cottage cheese. The dough should be tight. We roll out a thin layer from it. Put mince on top.
2. Three potatoes on a grater. We sprinkle them with minced meat. Finely chop the onion, put it on top. Salt, pepper, add dried or fresh herbs to taste.
3. We roll the resulting "pizza" into a roll. We do this carefully so as not to spill the filling. Cut the roll into circles.
4. Now we roll each piece in flour on both sides. We heat the pan, pour sunflower oil into it. We spread the rolls, we begin to fry them for 5 minutes on each side over medium heat.
5. When the rolls become rosy, then they are ready. Transfer them to a plate and serve. They can be eaten with sour cream, but, in my opinion, it will be greasy. To them, I recommend hot tea, you can with milk. Bon appetit!

A simple recipe for cottage cheese dough with minced meat step by step with photo.

If you think that cottage cheese dough is only suitable for sweet homemade pastries, then you just never tried to cook delicious minced meat rolls. I recommend the recipe for cottage cheese dough with minced meat!

To prepare curd dough with minced meat, you can take any meat or ready-made minced meat. I like to make homemade minced meat from a lean piece of pork. You can make similar curd rolls with minced chicken. You don't need much for the dough: flour, egg and cottage cheese. Cottage cheese is really better to take fatter.

Servings: 3-4

• National cuisine: home kitchen
• Dish type: Pastries, Stuffed Dishes
• Recipe Difficulty: simple recipe

• Preparation time: 18 minutes
• Time for preparing: 1 hour
• Servings: 3 servings
• Amount of calories: 142 kilocalories
• Reason: For lunch

Ingredients for 3 servings

• Flour - 250 Grams
• Curd - 200 Grams
• Meat - 350 Grams
• Onion - 1 Piece
• Egg - 1 Piece
• Oil for frying - to taste
• Nutmeg - 0.3 teaspoons
• Salt, pepper - to taste

step by step

1. Prepare the necessary ingredients.
2. Knead the dough (you can do it by hand or with a food processor). Combine cottage cheese, flour, egg, add salt to taste (a pinch is enough).
3. The dough may be viscous, but it should not stick to your hands.
4. Grind the meat into minced meat using a meat grinder or the same combine. You can skip the onion along with the meat or finely chop and just add to the minced meat.
5. Salt and pepper the minced meat with onions, add nutmeg to it, mix everything well.
6. Roll out the dough thinly on a floured surface (up to half a centimeter thick).
7. Put the minced meat in a thin layer on the dough too.
8. Roll gently into a roll.
9. Then cut the roll into pieces 1.5 cm thick approximately.
10. Heat vegetable oil in a frying pan, fry the snails for 5 minutes on each side.
11. After frying, the rolls were browned and began to look very appetizing! Here is such a simple hot appetizer from curd dough. You can serve with sour cream. Bon appetit!

I had homemade cottage cheese (I bought it from grandmothers in the market) fresh, fatty and not at all sour. In cutlets, cottage cheese and zucchini, which I also decided to add, were not felt at all, but they turned out to be surprisingly juicy. And now, as for minced meat. Meat cutlets with cottage cheese can be cooked from any kind of minced meat. Chicken cutlets with cottage cheese and fish cutlets are very popular.

Do you know why these particular varieties of cutlets, and not pork or beef. The fact is that chicken or, due to the low fat content in minced meat, often turn out to be dry, and with cottage cheese, especially fatty, this small minus can be easily corrected. In this recipe for cooking meatballs with cottage cheese, I used minced pork.

Ingredients:

• Minced pork - 500 gr.,
• Onion - 1 pc.,
• Zucchini - 100 gr.,
• Cottage cheese - 100 gr.,
• Parsley - a couple of branches,
• Egg - 1 pc.,
• Salt,
• Ground black pepper,
• Sunflower oil.

Meat cutlets with cottage cheese - recipe

Put the mince into a bowl.

Add finely chopped parsley to the curd.

Wash the zucchini. Remove the skin from it. Grate on a fine grater.

Chop the onion into small cubes.

Add cottage cheese, chopped onion and zucchini to a bowl with minced meat.

Beat in an egg.

Add ground black pepper and salt to taste. If desired, minced garlic can also be added to the minced meat.

Knead the cutlet mass thoroughly with your hands.

Roll up with water-dampened hands. Put them on the hot skillet.

Fry until golden brown on each side.

Minced meat patties with cottage cheese Received with a beautiful golden crust. Serve them with the main side dish until they have cooled. These can be cooked in the oven. To prepare them, cover a baking sheet with parchment. Lubricate with any vegetable oil.

Lay out the finished cutlets in rows. Bake them at 180C for 30-35 minutes. Such cutlets with cottage cheese in the oven are less fatty and high-calorie than those that were cooked in oil in a pan. Enjoy your meal. Next time I will definitely try to cook chicken cutlets with cottage cheese.

Meat cutlets with cottage cheese. A photo

When we hear the word roll, the first association is with something sweet, fruit-chocolate and biscuit. But there are other rolls. And today I will tell you how to cook curd roll with minced meat.

Cottage cheese rolls can be cooked without meat. This is a variation on a hearty savory dish. But if you remove the salty filling and add more sugar, then you will get wonderful sweet rolls. Inside you can put jam, fruits or soaked poppy seeds. It will be very tasty!

Servings: 6-8

A simple recipe for cottage cheese roll with homemade minced meat step by step with a photo. Easy to cook at home in 2 hours. Contains only 27 kilocalories.

• Preparation time: 17 minutes
• Time for preparing: 2 h
• Amount of calories: 27 kilocalories
• Servings: 5 servings
• Reason: For lunch

• Complexity: Easy Recipe
• National cuisine: home kitchen
• Dish type: Hot dishes, Rolls

Ingredients for five servings

• Curd - 300 Grams
• Flour - 1.5 cups
• Minced meat - 200 grams
• Eggs - 2 Pieces
• Potato - 1 piece
• Onion - 2 Pieces
• Soda - 0.5 teaspoons
• Salt - 0.5 teaspoons
• Sugar - 1 teaspoon
• Vegetable oil - 4 Art. spoons

Step by step cooking

1. We knead the dough. Beat eggs, add salt, sugar and soda. Pour flour and put cottage cheese. The dough should be tight. We roll out a thin layer from it. Put mince on top.
2. Three potatoes on a grater. We sprinkle them with minced meat. Finely chop the onion, put it on top. Salt, pepper, add dried or fresh herbs to taste.
3. We roll the resulting "pizza" into a roll. We do this carefully so as not to spill the filling. Cut the roll into circles.
4. Now we roll each piece in flour on both sides. We heat the pan, pour sunflower oil into it. We spread the rolls, we begin to fry them for 5 minutes on each side over medium heat.
5. When the rolls become rosy, then they are ready. Transfer them to a plate and serve. They can be eaten with sour cream, but, in my opinion, it will be greasy. To them, I recommend hot tea, you can with milk. Bon appetit!