Prague salad is a Czech recipe. Prague salad with bell peppers and beef Prague salad with veal pork

The ingenious simplicity of Prague salad conquers, because a culinary masterpiece is created from a small set of products. They say that we owe the recipe for the puff pastry to the glorious city of Prague, hence the name. It doesn’t matter which country’s chefs came up with an unusual yummy dish, the dish has long become international. A delicate taste, a successful combination of ingredients, made the dish popular in our country back in Soviet times.

First, in secret, they shared the classic version of the treat, which was prepared on holidays. Then they mastered simpler recipes for "Prague". But always, the main component of the dish is meat - sausage, chicken fillet, pork, veal, ham. The rest of the ingredients vary, supplemented with prunes, cheese, mushrooms, walnuts, and vegetables. I bring to your court the recipes for making "Prague" from my notebook.

Classic Prague salad with chicken and prunes

The recipe with chicken is most popular with housewives. And it is not surprising, since the food can be safely attributed to low-calorie, especially if you take low-fat mayonnaise. Dried fruits are the highlight of the dish, by which guests will immediately determine that they have the famous “Prague” in front of them.

Would need:

• Boiled chicken fillet - 300 gr.
• Prunes - 100 gr.
• Bulb.
• Carrot.
• Pickled cucumbers - 2 medium size.
• Green peas - a jar.
• Eggs - 3 pcs.
• Salt, mayonnaise.

For the onion marinade:

• Water - 2 large spoons.
• Salt - ½ tsp.
• Sugar - a small spoon.
• Vinegar 9% 2 large spoons.

Step by step recipe with photo

First of all, marinate the onion cut into half rings. Chop, put in a bowl, add all the ingredients indicated for the marinade.

Boil chicken meat, cut into arbitrary shapes, not too large.

Dice cucumbers.

Grate eggs and carrots on a grater with small cells.

Pull out the seeds from dried fruits, chop them like cucumbers - cubes.

Prague is a puff dish, so the next step is to lay them out. Start with chicken. Spread the layer with mayonnaise.

Distribute the cucumbers next. Drain the marinade from the onion and place on top.

The fourth layer will be a crumb of eggs. Spread them with mayonnaise more abundantly than chicken.

Scatter the carrots.

And green peas on top. Press it lightly with a spatula.

The final layer is plums. On top of it, draw a beautiful mayonnaise mesh.

Top with sprigs of parsley and olives.

Attention! Before serving, it is advisable to insist the dish for several hours, allowing the layers to soak in mayonnaise.

Classic Prague Salad - Delicious Extraordinary

A solemn option for preparing a delicious treat, unlike others, it does not use mayonnaise. In winter, replace a fresh cucumber with a pickled one. In the now old Soviet times, the dish was considered worthy to be crowned in the Moscow restaurant of the same name. Now the hostesses have learned how to cook it themselves, as a main dish on the festive table.
Take:

• Lean pork - 200 gr.
• Veal (beef) - 150 gr.
• Fresh cucumber - 120 gr.
• Green onions (bulb in winter) - 75 gr.
• Lemon - ½ part.
• Sweet and sour apple - 100 gr.
• White dessert wine - 60 ml.
• Fatty cream - 90 ml.
• Sunflower oil - 25 ml.
• Sugar - 25 gr.
• Nutmeg - a pinch.
• Salt, pepper, any herbs.

How to cook:

1. Pickle the onion by cutting it into half rings and sprinkling with lemon juice. If desired, pour the marinade with the addition of sugar and salt. Hold for 15-20 minutes.
2. Cut both types of meat products into long strips. Heat the oil in a frying pan, fry quickly to form a crust that seals the internal juices of the meat. After 3-4 minutes, turn off the gas, but do not get the pieces yet. When cool, put in a salad bowl.
3. Apples and cucumber will have to be peeled. Then divide them into elegant straws. Sprinkle apple slices immediately with lemon juice so that it does not turn black. Transfer to meat.
4. Drain the marinade from the onion, add it to the dish.
5. Combine wine and cream in a bowl, season with spices, stir well. If desired, this dressing can be replaced with mayonnaise.
6. Pour into a salad bowl, gently mix the contents. Garnish with leafy greens when serving.

How to cook "Prague" with smoked sausage

A little smoked meat, and the taste of the dish will change dramatically. The salad is made flaky, like many of its counterparts of the same name.

Would need:

• Pickled cucumbers - a couple of pieces.
• Green peas - a jar.
• Smoked sausage - 300 gr.
• Eggs - 3 pcs.
• Prunes - a handful.
• Carrots are a couple.

How to do:

1. Boil carrots with eggs in advance. Cool and clean. Finely rub, separating into different bowls.
2. Crumble the sausage with a cube, do the same with cucumbers.
3. Drain the brine from the jar of peas. Free the plums from the stones, if any, cut into thin strips.
4. Lay out in successive layers: sausage, carrot - smearing with mayonnaise. Next come eggs, prunes, and again a mayonnaise mesh.
5. Last laid out a layer of cucumbers and peas. Lubricate the top with mayonnaise sauce, decorate at your discretion.

Delicious Prague salad with ham and mushrooms

For cooking, it is allowed to take any mushrooms, but, as a rule, champignons are used more often. They can be taken raw, marinated, diversifying the taste of Prague.
You will need:

• Ham - 400 gr.
• Mushrooms - 300 gr.
• Carrots - 2 pcs.
• Prunes - a small handful.
• Bulb.
• Peas - a jar.
• Garlic - a couple of cloves (optional)

Cooking:

1. Boil carrots, cool, crumble into cubes.
2. Cut fresh mushrooms, fry for 20 minutes until tender. Throw in the finely chopped onion. Fry together until golden brown. Cool down.
3. Crush the garlic into a pulp, add to the mayonnaise, mix the sauce.
4. It is advisable to take a wide salad bowl, since the layout of the dish is puff. Their sequence is as follows: ham, a layer of mayonnaise, then mushrooms, followed by carrots, mayonnaise sauce, peas. Finely chopped prunes crown the lettuce hill.

Simple Prague salad with sausage and cheese

As a rule, the ingredients will always be found in the refrigerator. The dish is suitable for a festive serving, a quiet family dinner.

• Boiled sausage - 300 gr.
• Canned peas - a bank.
• Hard cheese - 200 gr.
• Bulb.
• Egg.
• Carrot.
• Sour cream (mayonnaise) - 200 ml.
• Prunes - 200 gr.
• Sunflower oil.

How to do:

1. Boil an egg and a carrot. Fry the onion in oil. If desired, carrots can be fried along with onions.
2. Cut the sausage into cubes, crumble the egg in the same way. Grate the cheese with large chips. Drain the brine from the jar of peas.
3. Determine the sequence of layers yourself, but it is better to put sausage on the bottom of the salad bowl, and make the top from grated cheese. Coat all layers with sour cream, mayonnaise, which can be mixed in equal proportions.

In the piggy bank of salad recipes:

"Prague" with chicken, walnuts, prunes and cheese

Another option for a festive treat of chicken meat.

• Chicken breast fillet - 300 gr.
• Walnut kernels - 100 gr.
• Eggs - 3 pcs.
• Pickled cucumbers - 4 pcs.
• Dried plums, pitted - 150 gr.
• Carrots - 2 pcs.
• Mayonnaise - 250 ml.
• Bulb.
• Green peas - 200 gr.
• Cheese - 120 gr.

For marinade: vinegar, salt, water.

1. Boil meat fillet, eggs, carrots separately. At the same time, steam prunes for 10 minutes, pouring boiling water.
2. In parallel, pickle the onion, divided into half rings. To do this, make a marinade by diluting vinegar with water, adding salt. Hold the bow for 15 minutes.
3. Finely grate the carrots and eggs, place in separate bowls for now.
4. Divide chicken meat into cubes. Cucumbers cut into cubes. Grate the cheese.
5. First, dry the nuts a little in a dry frying pan, then crush them into small pieces.
6. Drain the liquid from dried fruits, cut them into strips.
7. Lay out the products in equal layers, spreading each of them. Chicken comes first, then pickled onions, eggs. Next, a layer of cheese, cucumbers, carrots. Peas and nuts follow. Prunes complete the meal. Draw a mayonnaise mesh over it. Take greens for decoration.

Recipe "Prague" with beans

I often whip it up for dinner as there is always a can of canned red beans in the fridge. There are no problems with the rest of the ingredients either. A simple, very tasty, satisfying meal that the whole family approves of. I take the number of products by eye, with layers, if I'm too lazy, I don't bother. Although according to the rules, this is a puff dish.

Take:

• Boiled chicken meat.
• Boiled eggs.
• Dried plums.
• A jar of red beans.
• Boiled carrots.
• Pickled cucumbers.
• Mayonnaise.

Cooking:

1. Quickly cook carrots, eggs, chicken fillet. Drain liquid from beans.
2. Cut the vegetables into cubes, crumble the eggs in the same way.
3. Lay chicken down the salad bowl, then cucumbers, carrots. Next comes a layer of beans, eggs. The crown is put prunes, cut into cubes (sometimes whole). Be sure to distribute the mayonnaise between the layers.

A step-by-step video recipe for making a simple and delicious Prague salad. If you are not sure of your skills, watch and repeat the actions of the author. Happy holidays and happy guests!

The unusually appetizing, hearty, spicy taste of the Prague salad of fried meat, sour apple, sweet pepper, pickled cucumbers will appeal to many. Prague salad is prepared quickly, saturating even very hungry guests with its composition.

Its recipe can be supplemented with various vegetables or spices, adding avocados, pickled mushrooms, mustard or fresh herbs as desired.

There are several of the most popular recipe options for this Czech salad. It can be served cold or warm, laid out in layers, mixed before serving.

Some housewives use only boiled beef, others add fried pork, ground pepper, dill, lettuce leaves. It is worth preparing this tasty, juicy, unusually satisfying dish for the nearest festive feast to enjoy its aroma, treat yourself or picky guests.

Recipe for a classic Prague salad with meat and pepper

For this salad, originally from Czech Prague, it is preferable to take sweet apples with red or yellow skins. The delicate taste of this fruit, combined with hot peppers and hearty meat, will give you a feeling of quick satiety, delight you with a delicate aroma and juiciness. Apples are recommended to be placed on top of the dish, cutting them with beautiful diamonds or petals.

A sprig of parsley and a few lettuce leaves will complement the decoration.

• pork 150 grams;
• beef 150 grams;
• oil for frying meat;
• 2 pickled or pickled cucumbers;
• 1 sweet-sour red apple;
• 1 sweet red bell pepper;
• half a spoonful of mustard;
• lettuce leaves;
• parsley;
• 1 onion;
• ground white pepper;
• mayonnaise.

1. First you need to clean and cut the vegetables. We cut off the tips of pickled cucumbers, take out soft seeds, cut off too hard skin from the sides. We peel the onion, take out the seeds from the apple and pepper, the whole core. We cut the cucumbers into rectangular or square sticks, chop the onion into half rings, cut the pepper into small thin strips. The apple must be cut into quarters, then into curly diamond-shaped slices.
2. Now you should prepare the mayonnaise dressing. Mix the juice squeezed from half a lemon, fresh mustard and mayonnaise, a little salt and ground pepper.
3. Then you need to fry fresh meat. My pork and beef, dry, beat with a hammer to make it softer, cut into small pieces. Salt each slice, sprinkle with allspice ground pepper. Put in a hot pan with oil, fry until a crust forms. Leave covered to keep the meat warm. A traditional salad is made with warm meat, so it turns out to be more satisfying.
4. Arrange lettuce leaves on a plate to make the dish look beautiful when served. Next, pour warm meat out of the pan, draining excess oil in advance. We spread the mixed vegetables, pour them with dressing. Decorate the salad with apples and parsley on top.

Hints and Tips:

1. So that the chopped onion does not taste bitter, it must first be put in the freezer for 5 minutes, and then scalded with boiling water.
2. If there is no lemon at home, you can take half a spoonful of 9% vinegar or dissolve citric acid in water.
3. You need to water the salad with dressing only immediately before eating, this should not be done in advance - juice will stand out from vegetables and warm meat.

Prague salad recipe with avocado pulp

This slightly modified Prague salad recipe with chunks of hard avocado and fragrant parsley sprigs will whet your appetite and delight with its originality. The base of spicy meat, rolled in pepper, adds spice, and the vegetable mixture with fruits gives tenderness and freshness. An exquisite, hearty, but light dish is prepared without mayonnaise - it is replaced by mustard-lemon dressing.

A little soy sauce will add spice to the dish.

• 250 grams of pork pulp;
• 2 small pickled cucumbers, pickled are also suitable;
• bulb;
• half an avocado;
• yellow apple, preferably with sourness;
• 1 tangerine;
• bunch of parsley;
• a tablespoon of lemon juice;
• a spoonful of mustard;
• pepper, dried chopped basil;
• a spoonful of soy sauce for dressing.

1. Pork pulp must be beaten off, cut into pieces, sprinkled with ground pepper and chopped basil, salt. Then the pieces should be sprinkled with juice squeezed from the tangerine, fried in a hot oil pan until a tender crust appears.
2. The onion must be peeled, cut into thin half rings. You can also sprinkle tangerine juice on it to beat off the specific onion smell.
3. Apple, pickles and half an avocado should be cut into thin strips. First you need to remove the bone, seeds.
4. Now you need to make a fragrant and spicy dressing. Mix soy sauce with lemon juice, mustard, pepper.
5. Gently mix the ingredients, spread on a dish with a slide, pour dressing. Top with small sprigs of parsley.

Hints and Tips:

• To beat the meat without splashing, the pieces must be put in a plastic bag, straightened there, tied.
• It is advisable to choose a hard avocado so that you can cut it into long thin strips.
• If desired, all products can be laid out in layers, lubricating with dressing every other time. In this case, it is recommended to use mayonnaise.

Prague salad recipe with pickled mushrooms

Prague salad with the addition of fried champignons turns out to be very juicy, satisfying and spicy in taste. The meat is ideally combined with pepper and sour apple, greens add flavor and freshness to the salad. This dish can be served on the table during a feast with guests or prepared for a family dinner.

Mayonnaise sets off the piquancy of beef, sprinkled with hot pepper, emphasizes the tenderness of the apple.

• 200 grams of beef;
• 200 grams of champignons with caps;
• 1 red bell pepper;
• bulb;
• salted or pickled cucumber;
• sour green apple;
• parsley;
• mayonnaise, salt.

• Beef should be beaten off with a wooden mallet, cut into thin strips. All of them need to be peppered, salted, fried until fully cooked, cool.
• From apples and peppers, it is necessary to remove the seeds, remove the stalks. Cut the pepper into strips or cubes, rub the apple coarsely.
• Cut the onion into thin half rings, sprinkle with apple juice for flavor.
• Pickled cucumbers must be peeled, cut into cubes. It is desirable that they do not taste sour.
• Mushrooms should be cut in half or quarters, lightly fried. It is best to buy a jar where they are cut into hats.
• Now you need to mix all the ingredients with a spoon, sprinkle with chopped parsley, salt. Before serving, put a couple of tablespoons of mayonnaise on top of the salad.

Hints and Tips:

• For greater juiciness, fried meat can be stewed under the lid for about 5 minutes, adding a few tablespoons of water to the pan. Some housewives do not fry it at all, they use boiled.
• Parsley can be replaced with cilantro, green onions, dill.
• It is advisable to peel an apple that is too hard and thick to make the salad more tender and softer in taste.

Any of these simple and affordable recipes is distinguished by a juicy, rich taste, delicate aroma, and appetizing composition. This dish is suitable for a small holiday, family dinner, friendly gatherings.

Preparing the Prague salad for a short time, almost everyone likes it.

Salad "Prague"

The "Prague" salad has nothing to do with the rich assortment of traditional Czech cold appetizers, its name was invented by housewives, just like the huge number of variations in the recipe. The main trump card of the Prague salad is the combination of meat with some sweet ingredient: beef with an apple, chicken with prunes, and so on.

In addition to a contrasting combination, an appetizer may include assorted other vegetables and meat products, pieces of cheese and crackers.

Classic "Prague" salad - recipe

Despite all the variety of amateur recipes, the most common variation of "Prague" using a combination of beef and apples. This light salad is served warm and cooks in an extremely short time.

• veal fillet - 290 g;
• pickles - 135 g;
• sweet pepper - 85 g;
• onions - 45 g;
• sour apple - 70 g;
• juice of half a lemon;
• spicy mustard - to taste;
• mayonnaise - 115 g.

The preparation of the appetizer begins with the preparation of the ingredients for the vegetable pillow. For her, cut the pickled cucumber into thin strips, remove the box of sweet pepper and also finely chop its walls.

Divide the onion into the thinnest half rings. Just like the other ingredients, cut the sour apple into thin strips.

Make a light dressing by mixing mayonnaise with the juice of half a lemon and mustard. Dress the salad with dressing and place it on a serving platter.

Cut the meat into thin layers, season it and quickly fry until browned in a well-heated pan. Lay the pieces of hot meat on top of the salad pillow and immediately serve "Prague" to the table.

"Prague" salad with bell pepper and chicken

In second place is a salad made with a combination of chicken, prunes and sweet peppers, which is ideal for fans of white meat poultry.

• chicken (white meat) - 290 g;
• sweet pepper - 110 g;
• carrots - 95 g;
• eggs - 4 pcs.;
• prunes - 110 g;
• canned peas - 130 g;
• onions - 65 g;
• mayonnaise for dressing.

Before preparing the Prague salad, pay attention to the prunes: if the fruits are a bit dry, then pour boiling water over them, otherwise just remove the seeds and cut everything into strips. Pour boiling water over onion half rings to remove excess bitterness.

Put the chicken fillet to boil. Eggs are also hard-boiled, peeled and chopped.

Saute carrot slices with bell peppers in a little oil until the vegetables soften. Now you have two choices: combine all the components of the salad together, season and mix, or lay out in layers, spreading each subsequent layer with sauce.

"Prague" salad with ham

The recipe for the “Prague” salad with ham, crackers and cheese can be called the most minimalistic, however, croutons are added to it at your own discretion. The composition of such an appetizer is very variable, but in general, it includes ingredients from previous recipes.

Pre-boil chicken eggs, pour over them with ice water, peel and chop. Finely chop the onion and mix it with the eggs.

Add cubes of ham and hard cheese to the mixture. By analogy, cut and pickled cucumber.

Combine all the components of the salad with mayonnaise dressing, and cool the finished dish. Before serving, the appetizer can be sprinkled with crackers or decorated with a simple parsley leaf.

Czech cuisine. Salad Prague with beef

When tourists who come from the Czech Republic share their impressions, along with castles and Charles Bridge, they always call the Prague salad. And it's not for nothing that they do it.

After all, this dish can be safely attributed to the sights of the country.

Prague salad with beef is really excellent. It combines the taste of fried meat, pickles and sweet and sour apples.

It is this feature that wins our hearts. Beef or pork is used in the classic recipe. Czechs always pour lemon juice over the meat, put it on lettuce leaves and spread apples on top.

Spices are also an essential ingredient.

At first glance, the salad seems a little unusual, but it is very popular with both the strong half of humanity and the weak. Men love it primarily for meat, and women for an easy recipe and the ability to use the salad for the daily menu, and for the festive table.

In our country, the salad recipe has already undergone various interpretations, sometimes quite free. Very popular Prague salad with cheese and mushrooms.

So, we propose to prepare traditional Prague salad with beef layers.

400 gr. beef or 200 gr. beef and pork

200 gr. pickles

1 bell pepper

Art. a spoonful of lemon juice

vegetable oil for frying

..

We start by cooking the meat. First, we wash it, cut it into strips and fry in a pan in small portions.

You need to fry over high heat. Add spices to the meat to taste. It could be basil white or black pepper, coriander, cumin, nutmeg and so on.

When the meat is almost ready, add to it the onion, cut into half rings. After that, the ingredients should cool in the pan.

Drain excess oil. We spread the meat in a bowl, sprinkle it with lemon juice, season with mayonnaise, salt to taste and mix.

We wash the lettuce leaves, let them dry, and put them on a dish or in a salad bowl. We spread the meat on them and decorate on top with thinly sliced ​​\u200b\u200bstraws of pickled cucumber, bell pepper and apple.

Top with mayonnaise. That's it, the Prague Beef Salad cooked in layers is ready.

As you can see, the salad has a special characteristic - this is the right cutting and serving ingredients. After all, this dish should look traditional, and, believe me, it looks very beautiful!

Salad is very often served in portions, for this you can use not only plates, but also dishes in the form of glasses.

Prague salad Czech cuisine recipe

When tourists who have visited the Czech Republic begin to share their impressions, along with the Charles Bridge, Zam Český Sternberg and Moravian Kras, the famous Prague salad is also mentioned. Of course, this salad can also be safely attributed to Czech sights.

Anyway, to the culinary attractions.

The salad is really wonderful, and it conquers with an unusual combination of the taste of fried meat, fresh apples and pickles. The recipe for a classic Prague salad involves the use of beef (veal) and pork. Moreover, the Czechs themselves must pour the meat with lemon juice, spread it on green lettuce leaves and decorate with apple slices.

And they certainly add spices to the salad.

Despite the unusualness, men should like this salad for the presence of meat in it (especially fried!), And ladies will appreciate the very simple recipe for this dish and the ability to use it both for the festive table and for the everyday menu. By the way, in our country, not only the classic Prague salad recipe is known, but also its interpretations (sometimes very free ones).

We offer you a choice of several recipes for such a wonderful salad.

Traditional Prague salad

• Veal - 200 g;
• Pork - 200 g;
• Pickled cucumbers - 200 g;
• Onion - 1 head;
• Sweet pepper - 1 pc.;
• Lettuce - 3-4 leaves;
• Sweet and sour apple - 1 pc.;
• Lemon juice - a tablespoon;
• Mayonnaise - 200 g;
• Spices - at your discretion;
• Vegetable oil - for frying.

First, prepare the meat for the salad. We take lean pork and veal, wash, dry and cut into thin strips. Then fry the meat in small portions in a pan over high heat.

In the process of frying, add spices to the meat to your taste (white and black pepper, cumin, coriander, nutmeg, etc.). And when the meat is almost ready, put the onion sliced ​​​​in half rings into the pan. After that, let the fry cool, drain the excess oil and sprinkle it with lemon juice.

We fill the meat with onions with mayonnaise or sour cream mixed with mayonnaise, pepper, salt and mix.

Wash lettuce leaves, let them dry and put them in a flat salad bowl or on a dish. We put the fried and mayonnaise-filled meat on the lettuce leaves and decorate it with thinly sliced ​​\u200b\u200bstrips of pickled cucumber, apple and bell pepper.

Top the salad again with mayonnaise.

Prague salad with cheese

This is a completely different Prague salad recipe, in which mayonnaise as such is completely absent, and natural unsweetened yogurt is used as a dressing.

• Smoked brisket - 150 g;
• Hard cheese - 150 g;
• Bulgarian pepper (pickled) - 1 pc.;
• green onions;
• Green salad;
• Natural yogurt.

Cheese and brisket cut into thin sticks. My green onion feathers, dry and cut obliquely (you will get small rhombuses).

Then we prepare the dressing, for which we grind pickled peppers in mashed potatoes and mix it with yogurt, salt to taste. We put the washed and dried lettuce leaves (it is desirable that the salad is crispy) in a salad bowl, and put chopped brisket, cheese and onions on them.

Pour the sauce over the top.

Prague salad with mushrooms

• Veal or beef - 200 g;
• Fresh cucumbers - 200 g;
• Fresh mushrooms - 200 g;
• Apple - 1 pc.;
• Egg - 1 pc.;
• Vegetable oil;
• Red ground pepper, salt and mayonnaise - at your discretion.

Boil the egg hard, and fry the meat and mushrooms, cut into slices (separately) in vegetable oil. We throw them in a colander so that they cool down, and the excess oil is glass. While the meat with mushrooms is cooling, peel the apple and cucumber and cut them into strips, and crumble the egg into cubes.

Mix all the ingredients and season them with red pepper, salt and mayonnaise.

In a traditional Prague salad, the meat is laid out in a slide on lettuce leaves and surrounded by slices of cucumber, apple and pepper. However, the recipe has the right to exist, in which all the ingredients are mixed or laid out in layers.

But no matter which recipe you prefer, a real Prague salad is “made” by fried meat, pickles and a fresh apple. Try and cook with pleasure!

Recipe: Salad "Prague" - with chicken, cucumbers, Bulgarian pepper and apple

Ingredients:
boiled chicken breast - 200-300 gr;
fresh large cucumber - 1 pc;
pickled cucumbers - 1-2 pcs;
large bell pepper - 1 pc;
green apple - 1 pc;
lemon juice - 1 tsp ;
mayonnaise - for dressing

Good day to all. I come to you with another delicious, simple and quick salad.

If you boil the chicken breast in advance, this salad can be prepared in fifteen minutes. That's how I usually do it. This morning I boiled it, and for dinner I prepared a salad.

The broth is useful for soup.

Let's proceed directly to cooking.

I will need boiled chicken breast, fresh and pickled cucumbers, bell peppers of different colors (optional) and an apple, preferably green sweet and sour

Fresh cucumber cut into cubes

I cut the bell pepper in the same way and send it to the salad bowl with the cucumber

I peel the apple and cut it into cubes in the same way, sprinkle with lemon juice so that it does not darken

and add to the rest of the ingredients in a salad bowl.

I season with mayonnaise (can be replaced with sour cream or natural yogurt)

mix well and eat. I laid it out in bowls and garnished with dill

The salad is very tasty, I also often cook it for guests, everyone likes it. Delicious salads and bon appetit.

Boil the breast for 30-35 minutes and cut everything for 15-20 minutes, in total it will take 50 minutes.

More of my salads

Time for preparing:PT00H50M 50 min.

Prague salad recipe with pork and veal

Recipe comments:

The original salad, I’ll definitely write it down in my piggy bank, no special ingredients, but my beloved appreciated it, by the way, you can not only put pork with beef, you can replace beef with chicken or turkey breast, it will turn out more gently, otherwise unfortunately you can buy good beef in the store is quite difficult. Probably, you can fry the meat with beaten larger pieces, and then just cut into strips.

The recipe itself seems “masculine” to me - rough cutting, solid ingredients, marinated taste. Surely you can beat off the meat, especially if it is tough.

I really want to try this salad. Like something new on the holiday table.

Apples in recipes have always bugged me. For an amateur. I usually replace the apple with corn or prunes.

And it looks pretty appetizing!

Very interesting and unusual salad. But apples may darken during the cooking of meat and then in the salad.

It’s certainly not scary, but you can’t put such a salad on the table. Maybe it makes sense to sprinkle chopped apples with lemon juice?

I cut apples when the meat is already "on the way", so they do not have time to darken.

And I associate Prague with the Prague cake. Who knows what kind of sweets are baked in this country, but Soviet childhood is a Prague cake.
I liked the salad, but is it necessary to use two types of meat? Is beef fried in a pan?

It is heavier than pork.

2 types of meat - a characteristic feature of the Prague salad. I usually take veal, it softens almost simultaneously with pork.

After all, the meat is also stewed in water after frying. You can’t eat it with your lips, yes, but it’s by no means raw 🙂

Rainbow, I think the salad is delicious! But my husband does not like apples in salads, unfortunately. You have to cook without them.

But the onion, I don’t know how you did it, but once I left it in boiling water, and only then drained the water, as in your recipe. The onion is completely soft! Now, I pour boiling water over it, stir it a little, then drain it through a colander, and knead a little with my hands under cold water.

I add it to salads or make tomato sauce for barbecue.

The onion is hard, because it is young, it has not hibernated yet :). Cook according to personal experience and taste.

An unusual combination of flavors. I would also try to replace the usual onion with the Crimean sweet one, which you can not soak, but put it right, raw, in the salad.

A very large shredder, this is a big minus.
When cutting an apple, be sure to water it with lemon juice, otherwise a color that is not very pleasant for the eye will form.

Prague beef salad recipe

Good luck and bon appetit! So that the apple does not darken, it is also sprinkled with lemon juice. Prague salad with beef is very convenient and beautiful to serve in portions in dishes in the form of glasses.

It can be basil, white or black pepper, coriander, cumin, nutmeg, and so on. The meat is fried with spices to taste.

Everything is cut thin and looks beautiful on a plate. Prague beef salad has a certain cut.

How to cook Prague salad with beef?

Lettuce leaf 4 pcs.

Vegetable oil to taste

Lemon juice 1 tbsp. l.

Pickled cucumbers 200 g

Bulgarian pepper 1 pc.

Prague beef salad recipe

We spread on lettuce leaves, meat and vegetables, pour over with mayonnaise.

Drain excess oil, sprinkle with lemon juice, salt, season with mayonnaise. Everything cools in the pan.

Add onions to the meat in half rings.

We add spices. We cut the meat into thin strips and fry in vegetable oil over high heat in small portions.

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Prague salad recipe, and more

When tourists, having returned from the Czech Republic, share their impressions, they are sure to talk about the amazing taste of the salad. Along with beautiful amazing nature, magnificent castles and Charles Bridge, Prague salad is rightfully called the hallmark of the Czech Republic.

Czech Republic is a hospitable country

Why can the Prague salad be called one of the sights of the country? It is prepared from beef, pickles and sweet and sour apples. In general, from an unexpected combination of products, resulting in an amazing dish.

Everything is so similar to the Czech Republic itself, the tastes of its people, simplicity, the fabulous power of Czech forests and fields. Salad conquers the hearts of those who try it once.

The Czech Republic has always been famous for its hospitality. There are cases from history when the local nobles in the Middle Ages laid large and long tables on the roads. They invited the first person they met to their place, treated them to everything that was on the table and always gave them a salad to try.

The guest could not refuse the treat, because it threatened him with death. He insulted the pan and he challenged him to a saber fight. These are the customs that prevailed in the Czech Republic in those days, but the salad did not become tasteless from this.

On the contrary, as if having absorbed all the medieval liveliness and strength, the secrets of the past and purity, this salad wins hearts precisely because it is simple, but at the same time brilliant.

As mentioned above, this salad is remembered by an unexpected combination of products that, it would seem, should not be together. Pickled cucumbers and apples, veal and pork, lemon juice and bell pepper. But in the end it gives such a memorable taste that you want to eat whole mountains of food.

That's why he and the salad to open the appetite.

One of the popular ways to prepare this salad involves the use of the following ingredients:

• pickled cucumbers - 150 g
• fresh veal meat - 150 g
• pork - 150 g
• onion - 2 pcs
• Bulgarian sweet pepper - 1 pc.
• apples - 150 g
• lemon juice - half a cup
• mayonnaise - 1 can

We clean the meat, wash it and fry it. We clean the pepper with apples from the cores and cut into strips. Next, cut all the other ingredients, preferably also into strips.

Mix everything thoroughly, pour over with lemon juice and add mayonnaise. Done, you can try!

For some reason, the strong half of humanity likes it more, maybe the simplicity of cooking captivates? Although men like it, most likely because of the meat, women like to cook it.

Prague salad can be used for both everyday and festive menus.

Czech or Prague salad in our country has undergone multiple interpretations. Often even too free. Some recipes, invented by overly free-spirited housewives who infringed on the copyright of the person who first came up with the original dish and created in free mode, have resulted in almost nothing left of the original recipe.

Nevertheless, digging into historical culinary references, we managed to find the following recipe for a layered Prague salad with beef and pickles, which can rightly be called one of the first.

• beef - 200 g
• pork - 200 g
• pickles - 200 g
• bell pepper - 1 pc.
• onion - 1 pc.
• mayonnaise - 200 g
• lemon - 1 pc.
• lettuce - 4 leaves
• vegetable oil 50 g
• salt, pepper and other spices to taste

Cooking meat is a special stage. Many famous chefs and culinary experts pay the utmost attention to meat and its preparation. After all, the further taste of the whole dish will depend on the method of its preparation.

Yes, and meat, if not overcooked or overcooked, will lose its taste. It is advisable to buy it fresh and not wash. It should exude freshness and be streaked with fat.

This applies to both pork and beef. It should be cut into strips and fried in a pan in small portions. You have to watch every piece.

The meat should be juicy. Do not forget, the taste of the Prague salad will depend on this!

And be sure to fry over high heat so that the meat does not have time to cook and dry inside.

Then we cut the onion, preferably in halves of the rings and add it there too. After cooling, put the meat seasoned with spices and onions in a bowl, season with lemon juice and mayonnaise and mix.

Don't forget to salt.

Separately, we wash the lettuce leaves, let them dry, and transfer them to a salad bowl. This is where we put the meat. We decorate the salad with chopped cucumbers, bell peppers and apples on top.

Pour everything over again with mayonnaise and the Prague salad is ready!

Although many choose classic salad options, for example, Olivier. If you decide to cook it, then here is the right recipe for you:

The taste of the salad will turn out excellent if you cook with soul, mentally transporting yourself to the medieval Czech Republic, remembering the hospitality of this people, the ability to make grand gestures, etc.

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Salad "Prague"

The recipe for this salad seems simple and uncomplicated, and at the same time very unusual - the combination of hot fried meat, fresh apples and pickles will impress any gourmet. Salad "Prague" one of the most popular salads in Czech cuisine.

There are several options for preparing this salad, but I offer you the classic version of warm meat salad.

Ingredients for making Prague salad:

1. Veal (fresh tenderloin) 150 grams.
2. Pork (fresh tenderloin) 150 grams.
3. Pickled cucumbers 2 pieces.
4. Bulgarian sweet pepper 1 piece.
5. Onion 1 piece.
6. Green apple 1 piece.
7. Lemon 1 piece.
8. Mayonnaise 125 grams.
9. Mustard ½ teaspoon.
10. Sunflower oil for frying 4 tablespoons.
11. Salt to taste.
12. Ground white pepper to taste.
13. Sprigs of fresh dill and / or parsley 3-4 pieces.

Products not suitable? Choose a similar recipe from others!

Inventory:

1. Pan
2. Salad bowl or large bowl
3. Board for cutting vegetables
4. Hammer for beating meat
5. Kitchen towel, paper or waffle
6. Kitchen stove
7. Large flat serving dish

Preparing the Prague salad:

Step 1: Clean and chop the ingredients.

We take a large salad bowl or bowl and put the chopped ingredients there. First we take pickles.

Trim the tails on both sides. Cut lengthwise into two parts. If there are large seeds inside, then carefully scrape them out with a knife or spoon.

If the peel of cucumbers is tough, then it is also better to cut it off. The cucumber peeled in this way is first cut lengthwise into long plates. Then each plate, again along, cut into thin strips.

And cut each strip of cucumber into identical sticks, length about a centimeter. Throw in a salad bowl.

We clean the onion. Cut the onion as small as possible. Add to cucumbers.

Cut the bell pepper in two lengthwise. We make cuts along the perimeter of the stem and remove the seeds and stem.

Cut the pepper into thin sticks, as cucumbers were cut a little earlier. Also add to the salad bowl. Wash the green apple well.

You don't need to clean it. If there are damages on the peel, remove them with a knife.

Cut the apple into quarters and cut out the core. Cut the apple into medium-sized cubes and throw it into a salad bowl with the rest of the ingredients.

Step 2: Dressing the base for the salad.

Gently mix all our chopped vegetables into cubes. Wash the lemon thoroughly, cut into halves. Set aside one half - it can be used to decorate the finished salad.

Squeeze some juice from the second half onto our salad. Mix and let stand a few minutes.

If there is a lot of liquid in the salad bowl at the bottom of the glass, then drain the excess, carefully holding the salad with a spoon.

Step 3: fry the meat.

For the Prague salad, we need two pieces of pulp - veal and pork. We wash the meat from possible dust and dry it on a kitchen towel. We rub each piece of meat with salt and pepper and carefully serve with a hammer.

You can put the meat in a regular plastic bag, then the splashes will not scatter when beaten. Salted, peppered and beaten meat cut into strips in one and a half to two times more. how we cut our vegetables.

We put the pan on the fire. Pour in and heat vegetable oil.

When the oil sizzles, put the chopped meat into the pan. Fry the meat until cooked and golden brown.

We leave the finished meat in the pan so that it does not cool down before serving the salad on the table.

Step 4: Serve the Prague salad.

It is best to fill our “Prague” salad with mayonnaise just before serving. We mix chopped vegetables with mayonnaise right in the salad bowl, do not forget to add mustard.

We try, if necessary, salt and pepper. We take a large flat serving dish and spread the vegetable base of the salad on it. Spread hot fried meat on top.

We decorate all this with slices of the remaining half of a lemon and sprigs of fresh herbs, we take out a bottle of red wine - and an exquisite dinner is ready. Men will appreciate the meat accent of the salad, and lovely ladies will like the unusual fruit and vegetable base.

Bon appetit.

- in order to cry less when cutting onions, you need to put it in cold water for 10 minutes or in the freezer for 3-5 minutes.

- If you got too bitter or hard onion, then it can be softened by pouring boiling water over it.

- juice of half a lemon can be replaced with 1/4 teaspoon of citric acid or half a teaspoon of vinegar.

- before you beat the meat with a hammer, put the meat in a regular clean plastic bag, carefully straighten it there and beat it through the bag. This will avoid splashing of micro-meat particles and will not contaminate the hammer and work surface.

- warm mayonnaise salads are best seasoned immediately before serving so that they do not “float”.

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Recipe for salad "Prague"

Spring Guru (2779) 7 years ago

pickled cucumbers - 2 pcs.
onion - 1 head
apples - 1 pc.
mayonnaise - 4 tbsp. l.
lemon juice - 1 tbsp. l.
salt
ground black pepper

Servings Per Container: 4.

Drain the water from the onion.

Katyushonok Sage (19943) 7 years ago

Salad "Prague"
100 g beef
1 sweet pepper
1 egg
1 bulb
1 pickle
1 apple
150 g mayonnaise
salt to taste
Boil the meat and cut into thin strips. Hard boil an egg, finely chop. Also chop the cucumber, apple and sweet pepper into strips.

Chop the onion into thin half rings, pour boiling water over. Combine meat, egg, cucumber, apple, onion and pepper, salt, season with mayonnaise and mix well.

Olesya Guru (4285) 7 years ago

Boiled beef 150 g, boiled pork 200 g, pickles 2 pcs. apples (sour) 2 pcs. onion 1 pc. mayonnaise 250 g.
Cut the meat and cucumbers into strips, peel the apples from the core, cut off the skin and also cut into strips, cut the onion into half rings and soak for 4 hours in a solution: 1 tbsp. l. sugar, 2 tbsp. l. vinegar, 4 tbsp. l. water. Mix everything with mayonnaise, put in a transparent salad bowl, decorate with herbs or a figuratively carved egg and cranberries - as you like.

Irina Vedeneeva (Burlutskaya) Artificial Intelligence (313590) 7 years ago

120 gr fried veal
120 gr fried pork
120 gr pickles
1 onion
1 sweet pepper
2 apples
4 tbsp vinegar
120 gr mayonnaise

Roast veal and pork, pickles, onions, apples and sweet peppers cut into thin slices. Mix everything, sprinkle with vinegar or lemon juice and pour mayonnaise.

Olya Getmanenko Master (1444) 7 years ago

Salad "Prague"
Ingredients
Veal - 200 gr.
Pork - 200g.
Pickled cucumbers - 1 pc.
Onion - 2 pcs.
Lettuce leaves.
Mayonnaise olive (to taste).
Juice of 1 lemon.
Salt, pepper - to taste.
One pod of red hot pepper.
Cooking method
Cut the onion into thin half rings, pour over the water and leave to cool in water. Fry pork and beef in a very hot frying pan on both sides, pour a small amount of water and simmer for 25 minutes.
Cucumbers and lettuce cut into thin strips, pour over lemon juice and leave for a couple of minutes.
Drain the water from under the bow.
Cut the meat into small strips.
Chop the red capsicum finely, finely.
Mix all the ingredients, season with mayonnaise, garnish with herbs.
BON APPETIT.

Thinker (6005) 7 years ago

veal - 100 g of fried pulp
pork - 100 g of fried pulp
pickled cucumbers - 2 pcs.
onion - 1 head
apples - 1 pc.
mayonnaise - 4 tbsp. l.
lemon juice - 1 tbsp. l.
salt
ground black pepper

Servings Per Container: 4.
Cooking time: 25-30 minutes.

Peel the onion and cut into thin half rings, pour boiling water and leave to cool in water.
Fry pork and beef in a very hot frying pan with oil, add a little water and simmer for 25 minutes.
Cucumbers cut into thin strips.
Peel the apple from the skin and core, cut into strips.
Mix cucumbers and apple and pour over cucumber pickle and lemon juice.
Cut the fried meat into thin strips.
Drain the water from the onion.
Combine the prepared products - mix, salt, pepper.
When serving, pour over the salad with mayonnaise and decorate with herbs.

Prague salad recipe with beef and pork

Ingredients for preparing the Prague salad with beef: pork 150-200 grams non-fat pulp, veal 150-200 grams non-fat pulp, onion 1 head, sweet and sour apple 1 pc. lemon juice 1 tbsp. spoon, mayonnaise 100 grams, coriander, nutmeg, ground pepper, salt, lettuce, dill and parsley. vegetable oil, pickled cucumber 1-2 pieces.

Recipe for Prague salad with beef:

1. Cut the apple into strips.
2. Peel the cucumber and cut into strips.
3. Onion cut into half rings.
4. To prepare the Prague salad, we take pork and veal meat in an equal weight ratio. Wash the meat. When roasting, the meat will turn out soft and fragrant if you hold the raw meat in a marinade made from coriander, nutmeg and mustard. Ground coriander and nutmeg in a small amount (in order to only emphasize the taste of meat) add to the mustard and stir. Place the meat in a container with marinade and refrigerate for a couple of hours.
5. Get the meat, cut into strips and fry in vegetable oil, put the meat out of the pan. Lightly fry the onion sliced ​​\u200b\u200bin half rings until a transparent color. Mix mayonnaise with lemon juice.
6. Put the lettuce leaves on a dish and lay out the prepared ingredients for the salad in layers, spreading the layers with mayonnaise mixed with lemon juice.
7. On lettuce leaves, lay out a layer of meat, a layer of pickles and a layer of apples, cut into strips. When serving, decorate with greens.
8. Put the lettuce leaves on a dish and put the meat on them. Apples and cucumbers spread around the meat and decorate with herbs. A delicious salad, beautifully decorated in the New Year's style, will decorate the New Year's table.

Time for preparing:

Prague salad

Known a little less than the Prague cake, the salad of the same name is able to captivate with a peculiar taste no worse than its dessert counterpart. Salads similar to Prague ones were probably invented by gourmets who love to eat densely and tasty.

The combination of two types of meat promises satiety. If onions and pickles are a common addition to meat dishes, then the arrangement of meat with apples intrigues with its unusualness.

The external distinguishing feature of the Prague salad is the cutting of products into cubes.

Prague salad Ingredients:

The weight of the main components of the dish should be approximately the same. Therefore, we take 250-300 grams of pork and beef pulp, apples and onions, as well as canned (or pickled) cucumbers.

In addition, you need a little salt, vegetable oil, lemon juice, ground pepper and light salad mayonnaise.

Prague salad recipe

We start processing products with onions. We cut the peeled onions into thin half rings, put them in a deep container, pour boiling water over them.

Such a preparatory procedure will deprive the vegetable of bitterness and causticity.

Whole pieces of pork and beef cut into strips, fry until golden brown. To do this, first put them in the oil heated in a pan, let the juice evaporate.

Pepper and salt, pour the meat with water to almost completely cover it, and simmer under a closed lid, now until the water is absorbed and evaporated. Stew should be until the meat softens, that is, until cooked.

This process often takes an unequal amount of time for pork and beef, so it is better to cook them separately.

During the frying of meat, we cut canned cucumbers and fresh apples into small cubes. We shift the onion to them, from which we first drain the cooled water.

Add ruddy pieces of both types of meat, squeeze the juice of half a lemon.

The final operation of mixing the products and the Prague salad is on the plates of those who wish to plunge into the culinary atmosphere of the Czech capital. Since the salad is called Prague, then Czech beer will become a logical national addition to it.

Salad "Prague" (2)

About the recipe:

Under this name, there are different varieties of salads. We give the classic Prague salad recipe - the one in which the Czechs themselves prepare it.
This salad turns out to be hearty and men will definitely like it, because it includes two types of meat at once: veal and pork. And at the same time, it contains pickles, onions and an apple, so it remains quite light and will certainly not leave beautiful ladies indifferent.

Bon appetit!

Ingredients:

• roasted veal 100 grams
• fried pork 100 grams
• pickled cucumbers 2 pieces
• onion 1 head
• apples 1 piece
• mayonnaise 4 tbsp. spoons
• lemon juice 1 tbsp. the spoon
• parsley to taste
• → or celery greens to taste
• ground black pepper to taste
• salt to taste

To prepare, you may need:

Cooking method:

Cut the pulp of fried veal and pork, as well as pickles, into thin strips.

Onion cut into thin half rings.

Peel the apple from the skin and core, cut into strips.

Combine the prepared foods, pour them with lemon juice, salt and pepper.

When serving, pour over the salad with mayonnaise and decorate with herbs.

If you liked this recipe, please rate it or share it with your friends. We will be very grateful to you.

Prague salad - recipe

Most tourists, having returned from the glorious Czech Republic, as a rule, share their own impressions, and always talk about the wonderful taste of the salad. Along with amazingly beautiful nature, Charles Bridge and magnificent castles, Prague salad can rightfully be considered the hallmark of the glorious Czech Republic.

Czech Republic is a hospitable country

Why is this Prague salad can be attributed to one of the attractions of this country? In general, thanks to an unexpected combination of products that result in an amazing salad. Everything is so similar to the Czech Republic itself, to the fabulous strength of the Czech fields and forests, the simplicity, the tastes of its people.

This salad wins the hearts of those who try it at least once. This country has always been famous for its hospitality.

There are cases from history, there are cases when, in the middle of the century, Czech nobles laid long and large tables on the roads. They invited the first person they met, treated them to everything that was on the table, and made sure to try the salad. The guest could not refuse the treat, because it could cost him his life.

By refusing, he insulted the pan, and he had the right to challenge him to a saber fight. These were the morals in the Czech Republic in those days, but this did not make the salad tasteless.

On the contrary, it has absorbed all the medieval strength and liveliness, purity and secrets of the past, this fat conquers the heart precisely because it is very simple, but at the same time brilliant.

Easy Prague salad recipe

As mentioned above, this salad is remembered by an unexpected combination of such products, which, it would seem, should not be together. Bulgarian pepper, lemon juice, pork, veal, apples and pickles.

But as a result, it gives such a memorable taste that you will certainly want to completely eat this salad without sharing it with others. That's what a salad is for, to give an appetite.

Inventory for the preparation of salad "Prague"

To prepare this salad, we need the following equipment: a large flat serving dish, a stove, a kitchen towel - waffle or paper, a meat beater, a cutting board for vegetables, a knife, a large bowl or salad bowl, a frying pan.

To prepare one of the most popular methods of its preparation, we need the following ingredients: one can of mayonnaise, half a glass of lemon juice, 150 grams of apples, one sweet bell pepper, two onions, 150 grams of pork, 150 grams of fresh veal meat, 150 grams of salted cucumbers.

First, clean the meat, wash it thoroughly and fry. We clean the pepper with apples from the cores and cut them into strips.

Then we need to cut all the other ingredients, it is advisable to cut them into strips as well. Mix everything thoroughly, pour over lemon juice and add mayonnaise.

Everything is ready, you can try!

For some reason, the strong half of humanity likes it more, maybe they are captivated by the simplicity of cooking? Although men like it, most likely because it contains meat, and women like to cook it.

Prague salad can be used both for a festive menu and for everyday use.

Authentic Prague salad recipe

In our country, the Prague or Czech salad has undergone multiple interpretations. In some cases, even too free. Certain recipes invented by imaginative housewives infringed on the copyrights of the one who first came up with the original dish and created in free mode, and this all led to the fact that almost nothing remained of the original recipe.

Nevertheless, digging into culinary historical references, I managed to find the recipe for the Prague puff salad with pickles and beef below, which can rightfully be called one of the first.

To prepare this salad, we need pepper, salt and other spices to taste, four lettuce leaves, one lemon, 200 grams of mayonnaise, one piece of onion, one piece of bell pepper, 200 grams of pickles, 200 grams of pork, 200 grams of beef.

A special stage is the preparation of meat. Most famous culinary specialists and chefs pay the utmost attention to meat and its preparation.

After all, the further taste of this salad will depend on the method of its preparation. Yes, and meat, if overcooked or undercooked, will lose its own taste. It is advisable to buy it fresh and do not wash it.

It should exude freshness and have fatty layers. This also applies to beef and pork.

It is necessary to cut it into strips and fry in small portions in a pan. Every piece needs to be watched.

The meat should be juicy. Do not forget that the taste of our Prague salad will depend on this!

And it is necessary to fry over high heat so that the meat does not have time to cook and dry inside.

Then comes the turn of spices. We take nutmeg, coriander, cumin, black pepper and basil.

Little by little, all this should be added to the meat. After we cut the onion, preferably in halves of the rings and add it there. After cooling, put the meat seasoned with onions and spices into a prepared bowl, season with mayonnaise and lemon juice and mix everything well.

You also need to remember to salt everything.

We wash the lettuce leaves separately, let them dry, and transfer everything to a salad bowl. I put the meat here. We decorate the salad on top with straws of chopped cucumbers, apples and bell peppers.

Pour over everything again with mayonnaise and our Prague salad is ready!

Prague salad with cheese

This is a completely different recipe for the Prague salad, mayonnaise is completely excluded from its composition, and unsweetened natural yogurt is used as a dressing.

To prepare a Prague salad with cheese, we need natural yogurt, green salad, green onions, pickled bell peppers in the amount of one piece, 150 grams of hard cheese, 150 grams of smoked brisket.

Cooking

Cut the brisket and cheese into thin sticks. We wash the green onion feathers, dry them well and cut them obliquely (small rhombuses are obtained).

Then we prepare the dressing, for which we grind the pickled pepper in mashed potatoes and mix it with yogurt, salt to taste. We put the washed and dried lettuce leaves (it is desirable that the salad was crispy) in a salad bowl, and then put the chopped brisket, onion and cheese on them.

Top with sauce.

Prague salad with mushrooms

This recipe can be called another free interpretation of the Prague salad. For it we need the following ingredients:

You can call this recipe another free interpretation of this famous Prague salad. To prepare this dish, we need mayonnaise, salt, ground red pepper, vegetable oil, one egg, one apple, 200 grams of fresh mushrooms, 200 grams of fresh cucumbers, 200 grams of beef or veal.

Cooking

To begin with, you should boil a hard-boiled egg, and mushrooms and meat, you need to cut into slices and fry separately in vegetable oil. After that, we throw them in a colander so that they cool down, and the excess oil drains. While the meat with mushrooms is cooling, peel the cucumber and apple and cut them into strips, and the egg should be chopped into cubes.

Mix all the ingredients and season them with mayonnaise, salt and red pepper.

Another recipe for Prague puff salad

The meat in a traditional Prague salad is laid out on lettuce leaves in a slide and surrounded by slices of pepper, apple and cucumber. However, the recipe also has the right to exist, in which all the ingredients are mixed and laid out in layers.

But whichever recipe you prefer, fresh apple, pickled cucumber and fried meat make a real Prague salad.

Layered Prague salad is a nutritious, hearty and tasty salad that can serve as a decoration for a regular or festive dinner. To prepare this culinary masterpiece, we need the following ingredients: a bunch of greens (dill or parsley), fat mayonnaise, a small amount of dried prunes, canned or fresh-frozen peas, large carrots, chicken eggs, a couple of medium-sized onions, a few salted cucumbers, chicken breast fillet, as well as black ground pepper, salt and other spices - according to taste preferences.

Layered Prague Salad is a delicious and nutritious layered salad for any festive table.

Prague puff salad recipe

First, boil the chicken breast fillet in boiling, slightly salted water for 30-40 minutes until fully cooked, if desired, you can add peppercorns and bay leaf to the water. It is necessary to cool the finished fillet, and then cut into arbitrary small pieces.

Throw salted cucumbers out of the jar into a colander, after which you should wait until the marinade drains and dry them thoroughly. Cut into small pieces or grate on a coarse grater.

Peel the onion from the husk, then finely chop. If the onion is too bitter, then it should be poured for one or two minutes with a small amount of boiling water, after which the water should be drained.

Hard-boil a few chicken eggs, after which they should be held in cold water, and then peeled. You can finely chop the eggs with an ordinary vegetable cutter, however, it is recommended to rub on a coarse grater.

Rinse the carrots and peel them well, then grate them (large or medium to taste). It is recommended to grate carrots on a Korean carrot grater.

Freshly frozen green peas must be thawed, and the canned peas should be thrown into a colander or sieve, wait until all the liquid drains, then rinse under running cold water.

The next step is to remove the stones from the prunes, then cook for 30-40 minutes over medium heat in boiling water. Throw the boiled ready-made prunes into a colander, after which it should be washed in cold water and allowed to cool.

All ready-made ingredients of our layered Prague salad must be laid out in a salad bowl or a deep bowl. It is necessary to do this in the following sequence: put the boiled chicken fillet in the first layer, the next - finely grated or chopped pickles. Then the next layer is carrots, followed by green peas, followed by a layer of boiled prunes.

Everything is covered with mayonnaise on top, after which the salad should be left in the refrigerator for several hours so that all layers of the salad have time to soak.

It should be served at the table slightly chilled, garnished with finely chopped or whole herbs and the remaining prunes. Puff delicious salad in Prague is ready!

Bon Appetit everyone!

In order to cry less when cutting onions, it must be put in cold water for ten minutes or in the freezer for 3-5 minutes.

If you got too hard or bitter onion, then you can soften it by pouring boiling water over it.

Lemon juice can be replaced with half a teaspoon of vinegar or a quarter teaspoon of citric acid.

Before you beat the meat with a hammer, put the meat in a clean ordinary plastic bag, straighten it there carefully and already beat through the bag. This will make it possible to avoid splashing small particles of meat, and will not contaminate the work surface and the hammer itself.

Mayonnaise warm salads are best seasoned just before serving, so that they do not “float”.

Prague salad

You will definitely take with you Prague salad recipe. which will take a leading place in your notes or menu as salads tocelebrategood table. or saladsnew yearhis table. and other solemn events. There are many options for preparing the Prague salad, the meat components for making the salad are replaced with chicken, turkey and other variations.

The classic Prague salad is prepared only from pork and veal meat in equal weight ratios.

Ingredients

pork 150-200 grams non-fatty pulp
veal 150-200 grams non-fat pulp
onion 1 head
sweet and sour apple 1 pc
lemon juice 1 tablespoon
mayonnaise 100 grams
coriander, nutmeg, ground pepper
salt
lettuce, dill and parsley
vegetable oil
pickled cucumber 1-2 pieces

Cooking

The apple is cut into strips. Peel the cucumber and cut into strips. Onion cut into half rings.

For cooking Prague salad We take pork and veal meat in an equal weight ratio. Wash the meat.
Author's technology of cooking meat for salad.
When roasting, the meat will turn out soft and fragrant if you hold the raw meat in a marinade made from coriander, nutmeg and mustard. Ground coriander and nutmeg in a small amount (in order to only emphasize the taste of meat) add to the mustard and stir.

Place the meat in a container with marinade and refrigerate for a couple of hours.
Get the meat, cut into strips and fry in vegetable oil, put the meat out of the pan. Lightly fry the onion sliced ​​\u200b\u200bin half rings until a transparent color.

Mix mayonnaise with lemon juice.
Put the lettuce leaves on a dish and lay out the prepared ingredients for the salad in layers, spreading the layers with mayonnaise mixed with lemon juice. On lettuce leaves, lay out a layer of meat, a layer of pickles and a layer of apples, cut into strips.

When serving, decorate with greens.
You can serve Prague salad in a different version.
Put the lettuce leaves on a dish and put the meat on them. Apples and cucumbers spread around the meat and decorate with herbs.

A delicious salad, beautifully decorated in the New Year's style, will decorate the New Year's table.

Bon appetit!

Happy New Year!

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The unusually appetizing, hearty, spicy taste of the Prague salad of fried meat, sour apple, sweet pepper, pickled cucumbers will appeal to many. Prague salad is prepared quickly, saturating even very hungry guests with its composition. Its recipe can be supplemented with various vegetables or spices, adding avocados, pickled mushrooms, mustard or fresh herbs as desired.

There are several of the most popular recipe options for this Czech salad. It can be served cold or warm, laid out in layers, mixed before serving. Some housewives use only boiled beef, others add fried pork, ground pepper, dill, lettuce leaves. It is worth preparing this tasty, juicy, unusually satisfying dish for the nearest festive feast to enjoy its aroma, treat yourself or picky guests.

Recipe for a classic Prague salad with meat and pepper

For this salad, originally from Czech Prague, it is preferable to take sweet apples with red or yellow skins. The delicate taste of this fruit, combined with hot peppers and hearty meat, will give you a feeling of quick satiety, delight you with a delicate aroma and juiciness. Apples are recommended to be placed on top of the dish, cutting them with beautiful diamonds or petals. A sprig of parsley and a few lettuce leaves will complement the decoration.

Ingredients:

• pork - 150 grams;
• beef - 150 grams;
• oil for frying meat;
• 2 pickled or pickled cucumbers;
• 1 sweet-sour red apple;
• 1 sweet red bell pepper;
• half a spoonful of mustard;
• lettuce leaves;
• parsley;
• 1 onion;
• ground white pepper;
• mayonnaise.

Cooking:

1. First you need to clean and cut the vegetables. We cut off the tips of pickled cucumbers, take out soft seeds, cut off too hard skin from the sides. We peel the onion, take out the seeds from the apple and pepper, the whole core. We cut the cucumbers into rectangular or square sticks, chop the onion into half rings, cut the pepper into small thin strips. The apple must be cut into quarters, then into curly diamond-shaped slices.
2. Now you should prepare the mayonnaise dressing. Mix the juice squeezed from half a lemon, fresh mustard and mayonnaise, a little salt and ground pepper.
3. Then you need to fry fresh meat. My pork and beef, dry, beat with a hammer to make it softer, cut into small pieces. Salt each slice, sprinkle with allspice ground pepper. Put in a hot pan with oil, fry until a crust forms. Leave covered to keep the meat warm. A traditional salad is made with warm meat, so it turns out to be more satisfying.
4. Arrange lettuce leaves on a plate to make the dish look beautiful when served. Next, pour warm meat out of the pan, draining excess oil in advance. We spread the mixed vegetables, pour them with dressing. Decorate the salad with apples and parsley on top.

Hints and Tips:

1. So that the chopped onion does not taste bitter, it must first be put in the freezer for 5 minutes, and then scalded with boiling water.
2. If there is no lemon at home, you can take half a spoonful of 9% vinegar or dissolve citric acid in water.
3. You need to water the salad with dressing only immediately before eating, this should not be done in advance - juice will stand out from vegetables and warm meat.

Prague salad recipe with avocado pulp

This slightly modified Prague salad recipe with chunks of hard avocado and fragrant parsley sprigs will whet your appetite and delight with its originality. The base of spicy meat, rolled in pepper, adds spice, and the vegetable mixture with fruits gives tenderness and freshness. An exquisite, hearty, but light dish is prepared without mayonnaise - it is replaced by mustard-lemon dressing. A little soy sauce will add spice to the dish.

Ingredients:

• 250 grams of pork pulp;
• 2 small pickled cucumbers, pickled are also suitable;
• bulb;
• half an avocado;
• yellow apple, preferably with sourness;
• 1 tangerine;
• bunch of parsley;
• a tablespoon of lemon juice;
• a spoonful of mustard;
• pepper, dried chopped basil;
• a spoonful of soy sauce for dressing.

Cooking:

1. Pork pulp must be beaten off, cut into pieces, sprinkled with ground pepper and chopped basil, salt. Then the pieces should be sprinkled with juice squeezed from the tangerine, fried in a hot oil pan until a tender crust appears.
2. The onion must be peeled, cut into thin half rings. You can also sprinkle tangerine juice on it to beat off the specific onion smell.
3. Apple, pickles and half an avocado should be cut into thin strips. First you need to remove the bone, seeds.
4. Now you need to make a fragrant and spicy dressing. Mix soy sauce with lemon juice, mustard, pepper.
5. Gently mix the ingredients, spread on a dish with a slide, pour dressing. Top with small sprigs of parsley.

Hints and Tips:

• To beat the meat without splashing, the pieces must be put in a plastic bag, straightened there, tied.
• It is advisable to choose a hard avocado so that you can cut it into long thin strips.
• If desired, all products can be laid out in layers, lubricating with dressing every other time. In this case, it is recommended to use mayonnaise.

Prague salad recipe with pickled mushrooms

Prague salad with the addition of fried champignons turns out to be very juicy, satisfying and spicy in taste. The meat is ideally combined with pepper and sour apple, greens add flavor and freshness to the salad. This dish can be served on the table during a feast with guests or prepared for a family dinner. Mayonnaise sets off the piquancy of beef, sprinkled with hot pepper, emphasizes the tenderness of the apple.

Ingredients:

• 200 grams of beef;
• 200 grams of champignons with caps;
• 1 red bell pepper;
• bulb;
• salted or pickled cucumber;
• sour green apple;
• parsley;
• mayonnaise, salt.

Cooking:

• Beef should be beaten off with a wooden mallet, cut into thin strips. All of them need to be peppered, salted, fried until fully cooked, cool.
• From apples and peppers, it is necessary to remove the seeds, remove the stalks. Cut the pepper into strips or cubes, rub the apple coarsely.
• Cut the onion into thin half rings, sprinkle with apple juice for flavor.
• Pickled cucumbers must be peeled, cut into cubes. It is desirable that they do not taste sour.
• Mushrooms should be cut in half or quarters, lightly fried. It is best to buy a jar where they are cut into hats.
• Now you need to mix all the ingredients with a spoon, sprinkle with chopped parsley, salt. Before serving, put a couple of tablespoons of mayonnaise on top of the salad.

Hints and Tips:

• For greater juiciness, fried meat can be stewed under the lid for about 5 minutes, adding a few tablespoons of water to the pan. Some housewives do not fry it at all, they use boiled.
• Parsley can be replaced with cilantro, green onions, dill.
• It is advisable to peel an apple that is too hard and thick to make the salad more tender and softer in taste.

Any of these simple and affordable recipes is distinguished by a juicy, rich taste, delicate aroma, and appetizing composition. This dish is suitable for a small holiday, family dinner, friendly gatherings. Preparing the Prague salad for a short time, almost everyone likes it.

Salad Prague is considered the hallmark of this beautiful country. Whoever returns from the Czech Republic, one of the first impressions after the trip will be a story about this unusually delicious dish. Everything else - ancient castles, wonderful nature, stunning Charles Bridge - fades into the background.

Why is this happening, because the Czech people are very hospitable? Why is the taste of some dish the first thing that comes to mind after visiting this country? The composition of the classic Prague salad usually includes beef, apples and pickles. Perhaps this combination so similarly reflects the whole country of the Czech Republic, its fabulousness, the simplicity of its inhabitants, the beauty of its nature. Who once tried this salad, remains subdued by him forever.

Several centuries ago, Prague salad was served on large and long tables that local nobles set on the sides of the roads. They invited passers-by to their place and treated them, among other things, with a salad, which was impossible to refuse. This was considered a great insult followed by death. Rather, a saber battle, a call to which followed immediately. The morals were harsh, you will not say anything. But this does not mean that the salad was not tasty, just that in those days not everyone was familiar with such customs.

Today we are captivated by the ingenious simplicity of the Prague salad, as if it has absorbed all the mysteries of history and customs of medieval life. We offer you several recipes for Prague salad, in which some ingredients are added as an experiment. All of them have already been tested by someone and submitted to your judgment. Of course, some recipes suggest a too free interpretation of the original Prague salad, although it was taken as the basis. But how else to show your craving for creativity and the search for new interesting culinary solutions?

How to cook Prague salad - 15 varieties

Without mayonnaise, it doesn’t mean at all that it’s tasteless - this recipe uses an interesting and no less tasty dressing, with which the salad turns out no worse.

We will prepare the following products for work:

• chicken fillet - 200 g
• cucumber - 180 g
• eggs - 3-4
• green onions - 10-20 g
• carrots - 30-40 g

Refueling:

• yolk - 1
• mustard - 1 teaspoon
• olive oil - 3 tablespoons

Watch the video and find out all the details of how to prepare this version of the Prague salad.

This recipe was found in historical archives and has every right to be called the original recipe.

Here is its composition:

• beef - 200 g
• pork - 200 g
• pickles - 200 g
• bell pepper - 1 pc.
• onion - 1 pc.
• mayonnaise - 200 g
• lemon - 1 piece
• lettuce - 4 leaves
• vegetable oil 50 g
• salt, pepper and other spices to taste

To a very large extent, the taste of this salad depends on the quality of meat preparation. Real chefs pay close attention to this step. Overcooked or undercooked meat will just ruin everything. Veined meat is chosen so that after cooking it is well-done and at the same time juicy. Pre-meat is cut into small pieces and in this form is fried over high heat with the addition of spices.

Spices for frying meat: cumin, basil, coriander, black pepper, nutmeg.

Preparation consists of the following steps:

1. Finely chop the onion and throw it into the pan with the meat.
2. When the meat with onions is ready, cool it and add lemon juice, mayonnaise, mix everything. You can add a little salt to taste.
3. We put green lettuce leaves in a salad bowl, put meat on top, chopped pickles, bell peppers and apples on it.
4. Drizzle with mayonnaise again and serve!

We take the following products for him:

• 300 g chicken meat,
• 1-2 carrots
• 1 onion
• 2-3 eggs
• 1 can of green peas
• 200 g pickled cucumbers,
• 100 g prunes,
• 200-250 g mayonnaise,
• vinegar, salt and pepper to taste.

We invite you to watch a short video and find out how Prague salad is prepared with the listed ingredients.

Prague salad - a simple recipe

Simple ingredients that combine to make a great taste.

Here is the list of products:

• pickled cucumbers - 150 g
• fresh veal meat - 150 g
• pork - 150 g
• onion - 2
• Bulgarian sweet pepper - 1
• apples - 150 g
• lemon juice - half a glass
• mayonnaise - 250 g

The sequence of preparation is as follows:

1. Wash the meat, dry it with a paper towel, cut into medium pieces and fry.
2. Peppers, cucumbers and apples cut into strips.
3. Onions - half rings.
4. When the meat has cooled, mix all the products, add lemon juice and mayonnaise.

This salad is usually liked by men, perhaps because of the decent content of meat, flavored with lemon juice and successfully tinted with apples and peppers.

Meat-eaters men usually sweep it away first and ask for more

Here's what we'll need for this variation of the Prague Salad:

• 250 g pork
• 200 g pickles
• 200 g onion
• 150 g sweet and sour apples
• 4-5 tablespoons of mayonnaise
• 0.5 lemon
• ground black pepper

All the details of the preparation are recorded in the video, which we invite you to watch.

Choose for him sweet apples with a delicate taste that will go well with hot peppers and hearty meat. Excellent aroma, impeccable taste!

The list of required products looks like this:

• pork - 150 g
• beef - 150 g
• frying oil
• 2 cucumbers
• 1 apple;
• 1 red bell pepper
• 25 g lemon juice
• parsley
• half a spoonful of mustard
• lettuce leaves
• 1 bulb
• ground white pepper
• mayonnaise.

Let's start cooking:

1. We prepare the meat, cut into pieces and fry in sunflower oil. You can beat it a little to make it softer. During frying, add spices - salt, pepper and mustard.
2. Wash vegetables and cut into small pieces.
3. We cut the apples into 4 parts and cut out curly petals from them, which will be both part of the salad and decoration.
4. We lay out green lettuce leaves on a serving dish, on them - warm meat.
5. We spread the vegetables on the meat, which we previously mixed together with the dressing.

Garnish the Prague salad with apples and herbs.

After slicing, onions can be marinated for fifteen minutes - it will be less bitter. Instead of lemon, you can get by with diluted citric acid.

Serve the salad immediately after shaping, while the meat is still slightly warm. Over time, the meat and vegetables will release their juices, and the salad will have a less pronounced taste.

Take for him the following list of products:

• beef fillet 400 g
• green apple 250 g
• red bell pepper 250 g
• onion 150 g
• pickled cucumbers 200 g
• salt, pepper, mayonnaise.

The video below shows in detail the process of preparing this version of the Prague salad.

Avocado pulp seems completely out of place here next to simple “folk” products, but it gives freshness and makes the dish unusual and original. The taste of the Prague salad does not suffer at all, and the mustard-lemon dressing instead of mayonnaise makes it more refined. Try also adding soy sauce if you like the savory taste.

The products you will need are:

• 250 g of pork pulp;
• 2 small pickles;
• bulb;
• half an avocado;
• yellow apple, preferably with sourness;
• 1 tangerine;
• bunch of parsley;
• a tablespoon of lemon juice;
• a spoonful of mustard;
• pepper,
• dried chopped basil;
• a spoonful of soy sauce for dressing.

We will cook this version of Prague salad like this:

1. We cut the pork, beat it off, sprinkle with spices and pour over with tangerine juice. If you have time, you can marinate a little meat in this. Fry in a hot frying pan with oil until a crust appears, over high heat.
2. Cut the onion into half rings, if possible, also sprinkle tangerine juice on it.
3. Cut the rest of the products into strips (pickled cucumbers, avocado and apple).
4. We prepare dressing from soy sauce, mustard, lemon juice and pepper.
5. Mix all the ingredients with dressing and lay out a slide.

A sprig of parsley is suitable for decoration.

Good to know: It is more convenient to beat the meat in a bag - the pieces will not scatter. Choose a firmer avocado so that it does not break apart when slicing. This salad can also be formed in layers, each of which must be coated with dressing. In this case, it is better to use mayonnaise as the latter.

Products:

• veal, beef or pork 1 kg
• 3 onions
• apples 5
• pickles 4
• pickled bell pepper

We invite you to see everything in detail in the video below. From simple products, a very tasty, real Prague salad is obtained.

With a new ingredient, Prague salad becomes even tastier. Of course, this is a free interpretation of a traditional dish, but the result exceeds all expectations. Guests will eat it very quickly.

The food list for this version of the Prague Salad looks like this:

• 200 g of beef;
• 200 g of champignons with hats in a jar;
• 1 red bell pepper;
• bulb;
• salted or pickled cucumber;
• sour green apple;
• parsley;
• mayonnaise, salt.

The cooking method is as follows:

1. We prepare and cut all products, as in the traditional version of the Prague salad.
2. Apples can be grated, and onions can be sprinkled with apple juice after slicing.
3. Cut mushrooms and fry lightly in vegetable oil.
4. Mix all the ingredients, add a little salt, add chopped parsley.
5. On a serving dish, decorate a salad slide on top with a few tablespoons of mayonnaise.

Instead of parsley, you can take cilantro or other herbs (dill, green onions).

Products:

• hen
• pickled cucumber
• green bell pepper
• Apple
• greenery
• black pepper
• mayonnaise

All the details of creating this culinary product are waiting for you in the next video.

Although the ingredients for the Prague salad are traditionally cut into strips, you can experiment and try dicing, and even grate the apples.

Here is what we will use in cooking:

• 300 gr. pulp of pork and veal (beef);
• 2 large onions;
• 3 pickles;
• 3 small apples (2 sweet, 1 sour);
• 200 grams of mayonnaise;
• about 1 tsp salt;
• a couple of pinches of ground black pepper;
• 2 tbsp lemon juice;
• 2-3 tbsp vegetable oil;
• a few sprigs of parsley.
• pour boiling water onion

Traditional cooking sequence:

1. Fry the meat in pieces, each type separately. Then simmer until soft.
2. We cut cucumbers and apples.
3. Pour boiling water over the onion, cut into half rings, drain the water after cooling.
4. We mix all the ingredients, pour over lemon juice and mayonnaise.

Prague salad with pork and veal is ready!

Of course, this recipe can only be conditionally called the Prague salad, since cheese is added here, smoked meat is used instead of fried meat, and cabbage is used instead of cucumbers. But it turns out quite interesting. In the end, you have to try new combinations - in this case, there will be no disappointment. It turns out very tasty, especially with yogurt instead of mayonnaise.

Take these products:

• 200 g Russian cheese
• 200 g smoked brisket
• small head of crispy lettuce
• 100 g pickled sweet pepper
• 125 g natural yoghurt
• green onion

Another free interpretation of the Prague salad, which deserves its own name.

Prepare the following list of products:

• Chicken, fillet - 300 g
• Eggs - 2-3
• Carrot - 1
• Bulb - 1
• Canned peas - 200 g
• Mayonnaise - 4-5 tbsp. spoons
• Pickled cucumber (salted) - 2-3
• Prunes - 150 g
• Salt pepper
• Vegetable oil

In the video below you will see what happens as a result of using the above products. Happy viewing!