An air grill or, in other words, a convection oven is a very convenient household appliance. Food in it is cooked on vortex air currents. Food is heated evenly, you can completely eliminate the use of oil or fat, it will not burn.
My husband is skeptical about cooking barbecue not on the grill. No matter how small a piece of meat is, it must be fried exclusively on an open fire. But it was raining outside, he had no choice but to trust the apparatus. With the preparation of pork barbecue, the air grill coped with "Excellent". In 15 minutes the meat was cooked, browned and left juicy and soft.
As for the marinade... We have been using different marinades for several years, we never do the same. The only thing is that the components are intertwined. Soy sauce, mustard, lemon, tomato - at least one of these ingredients should be. We practically don’t use onions now, if only strung on skewers, as in this version. Sometimes we can add spices, experiment by adding kefir or beer. Of course, the key to a delicious barbecue is fresh and good quality meat.
If you have a small piece of meat, it is raining outside, and an air grill is gathering dust on the table, cook pork skewers in an air grill - you will like it!
Meat cut into medium-sized pieces.
Cut the onion into four pieces and disassemble.
Add onion, ripe tomato, soy sauce, mustard, pepper and a little salt to the meat (you can not add). I used homemade tomato sauce instead of tomatoes.
Mix thoroughly and refrigerate for a couple of hours.
Soak wooden skewers in water. String meat alternately with onions, if you do not like fried onions, you can not string. You can do without skewers, just lay the meat on the grill.
Place the lower grate with the barbecue in the air grill bowl. Fry at a temperature of 200 degrees for 15-20 minutes, look at readiness.
Juicy and tender pork kebab in the air grill was a 100% success.
Serve with vegetables, onions and herbs as you like.
Bon appetit.
The happy owners of an aerogrill probably immediately experienced all the advantages of this electrical appliance, which combines the functions of an oven, microwave, smoker, toaster and double boiler.
The cooking temperature can be adjusted from 60 to 260 degrees. The main feature of the convection oven is that hot air blows evenly over the food being cooked from all sides.
This advantage is especially noticeable when cooking meat. Pieces of meat are baked and browned equally on all sides.
Of course, it is impossible to resist not to cook barbecue in such a wonderful device. But in order to get a kebab "with smoke" no worse than cooked in nature, you should use a little trick.
It is necessary to splash beer at the bottom of the air grill, and pour a little sawdust (except for coniferous wood, so that the kebab does not turn out bitter and with the smell of tar). Then heat the convection oven for 3 minutes at a temperature of 80 degrees, and only after that put it on the upper and middle grates. Cook at a temperature of 230 degrees for 30-35 minutes.
Air grill chicken skewers - recipe
We will need:
For 1 kg of chicken fillet we take
100 gr mustard,
2 small onions
2 tbsp. tablespoons of olive oil
salt and spices - to taste.
If you decide to cook chicken skewers in an air grill, then you must first cut the meat into pieces, marinate for an hour, or better - for two hours in mustard with slices and squeezed lemon juice, adding onion, cut into rings, olive oil, salt, ground black pepper and dry herbs. Herbs can be used in two versions: Italian (oregano, basil, oregano, mint, rosemary) or oriental (cilantro, zera).
Pieces of marinated fillet are strung on skewers, alternating with rings of pickled onion and, if desired, fresh tomato. Cooking in the same way as we described above.
As you can see, in order to inhale the incomparable smell of cooked barbecue, you don’t even have to leave the kitchen. Here, neither the weather nor the cold season is a hindrance.
Hello dear readers! Spring has come, a clearing and a smoke with an alluring smell are already being drawn - but it's too early for a barbecue in nature. Let's do it at home grilled chicken skewers, and it will be fragrant, dietary and satisfying - and if you add more alder sawdust ... But for now we can do without sawdust - we will take the proven marinade more than once, poultry meat and vegetables - and success is guaranteed.
We will need:
- Chicken breast - 600 g
- Bulgarian pepper - 1 pc.
For the marinade
We will need:
- Dry white wine - 3 tbsp. spoons
- Sunflower oil - 2 tbsp. spoons
- Soy sauce - 3 tbsp. spoons
- Garlic - 3 cloves
- ground pepper
Cooking:
The breast in this case is not frozen. There is a minimum of hassle with it: the main thing is to marinate and put in the refrigerator.
Shredded chicken breasts into small pieces. Of the many possible marinades for chicken kebab, the following was chosen: wine, oil, soy sauce, ground pepper and finely chopped garlic, mix and beat lightly with a whisk.
I poured the marinade over my workpiece and put it in the refrigerator. It is enough to withstand two hours, but I got eight - from this, in my opinion, the barbecue only won. I cut the red bell pepper into pieces about 1 x 2 cm. It would be more beautiful to take three multi-colored peppers, but I only had one.
Thread meat and pepper alternately onto skewers. The skewers in this case are metal, but you could also take wooden ones.
I placed the skewers on the middle rack of the air fryer. I set the temperature to 235 degrees, the speed is medium, the cooking time is 20 minutes. Such a kebab can also be cooked in the oven, especially if there is a fan and a grill. But I feel more comfortable in an air grill. And I also read that you can in a slow cooker. I also now have a multicooker, but I haven’t mastered it yet. Maybe I'll try it in it too.
If you do not like meat, then this chicken kebab recipe in an air grill is your option! It is impossible to refuse a ruddy fried crust, a juicy piece of chicken that is marinated and literally breathes with a divine aroma.
An air grill is a great find for people who do not have the opportunity to barbecue on the street or are forced to stay at home when all their friends go to the country. In addition to the fact that such a dish is delicious, it retains all the nutritional qualities and useful trace elements. Another good option is this. This dish is available any day and in any weather. You just need to buy a good piece of meat or chicken and marinate it in your favorite spices.
Ingredients
- Chicken fillet - 1 kg.;
- Garlic (who loves) - 2-3 cloves;
- Fatty mayonnaise - ? glass;
- Onion turnip (later) - 2 heads;
- Juice of 2 lemons and spices to taste.
Air grilled barbecue, chicken recipe will appeal to connoisseurs of lean meat, as well as people who are forced to adhere to a low-calorie diet. If you do not want to stand near the barbecue in nature, then take an air grill with you. You can cook kebabs from any meat in it. And always the food will be distinguished by a delicate rich taste, pleasant aroma and retain all the necessary vitamins.
So, if you still don’t know how to cook barbecue in an air grill, it’s time to get acquainted with the recipe:
1) Grind garlic, mix it with lemon juice, mayonnaise and spices (salt, pepper, turmeric, basil, nutmeg);
2) Cut the fillet into medium-sized pieces and mix with the marinade;
3) Put the bowl of chicken in the refrigerator and start preparing the air fryer.
Turn on the appliance so that the grate warms up properly and cut the onions into rings. Remove the meat from the refrigerator and string it on skewers, alternating with onions. If possible and desired, you can add pickled or fresh vegetables to the skewers.
Put the skewers on the wire rack, place in a well-heated air grill and bake for the first 7 minutes at 260 degrees and very high speed (you will find the switch on the appliance). Then turn on medium speed and bake the dish for another 15 minutes.
Shish kebab in air grill, chicken recipe is ready! While the dish is frying, set the table. You can serve pita bread, mayonnaise, garlic and cheese sauce, adjika, or just pomegranate juice mixed with hot pepper. Bon appetit.
- a simple option for cooking chicken in an air grill. Chicken fillet is marinated in various marinades, strung on skewers and baked on a grill with hot air currents. Pickled meat pieces can be alternated with pickled onion rings, slices of tomatoes, pickled cucumbers. For a dietary dish, preference should be given to breast fillet. Chicken skewers in the air grill taste close to kebabs cooked on the grill or on the grill. The dish will acquire the famous shish kebab smell if you place alder shavings on the bottom of the air grill, sprinkle the meat pieces with liquid smoke and vinegar. To preserve the dietary properties of chicken fillet, measures to obtain a shish kebab smell should not be carried out. A healthy version of chicken skewers does not lose in taste to the traditional one. Chicken shish kebab in an air grill is evenly baked, does not burn, does not overcook, while maintaining the dietary properties of meat. If you follow the cooking mode, the chicken skewers in the air grill will turn out juicy, with a delicious golden crust. juicy, appetizing. Air grilled chicken skewers are a delicious dietary dish suitable for daily healthy eating and a festive table.
The photo shows chicken skewers in an air grill, cooked with a marinade of lemon juice, refined olive oil, cilantro (cardamom) and zira (cumin) grains.
Ingredients
- Chicken fillet - 500 g
- Lemon - 1 pc.
- Onion - 2 pcs
- Refined olive oil - 1 tbsp.
- Cilantro (cardamom), zira (cumin) - pinches
- Salt to taste
Chicken skewers in air grill - recipe
- We wash the chicken fillet, dry it, cut into cubes with a side of 4 cm.
- We spread the prepared fillet pieces in a bowl and mix with the juice of ½ lemon, refined olive oil, onion cut into rings, zira, cilantro. Marinate the meat for 1-6 hours.
- Before cooking, salt the pickled pieces, string them on skewers, alternating, if desired, with pickled onion rings, slices of tomatoes or pickles.
- Pour the remaining marinade into the pan and put it on the bottom of the air fryer.
- Put the prepared skewers on the middle rack.
- We bake the chicken skewers in the air grill in the heating mode (t260 C, high fan speed) - 10 minutes on one side, turn the skewers over, and bake until golden brown on the other.
- Cut the head of the onion into thin rings and marinate in the juice of the remaining lemon for 30 minutes.
- Serve the finished dish with pickled onions or tomato-onion salad
