Any housewife prepares cabbage salads more often than others. These healthy meals are rich in vitamins. They can be budget or completely free if their vegetables are grown in the garden. Tomatoes, peppers, cucumbers are combined with this vegetable. You can add a lot of parsley or dill to the cabbage slices.
To prepare a salad with more calories at home, you should use chicken meat, sausage, boiled beef, fried pork. Sour cream, yogurt, soy sauce or mayonnaise are suitable as dressings. You can also add vinegar, mustard, honey and spices according to the recipe.
cabbage salad recipe with cucumber
To prepare a vitamin salad you will need:
- cucumbers -2-3 pieces;
- cabbage - 300 g;
- greens - a good bunch;
- olive oil - 2 tbsp. l.;
- sugar - 1 tsp;
- salt - to taste;
- vinegar (95) - 1 tsp.
And now about the cooking process:
- For a salad, it is best to take a selected young head of cabbage. The leaves are cut very finely, rubbed with salt until the juice becomes noticeable.
- Cucumbers are also taken young, ground. They need to cut off the ends, the rest is cut into strips.
- Combine prepared vegetables in a bowl, mix.
- Prepare the dressing with oil, vinegar and sugar. It is not necessary to add salt according to the recipe, because it was used when grinding cabbage.
- Dress the salad before serving and mix well again.
Russian cabbage soup
There is no better and tastier dish than properly cooked cabbage soup. This is a table decoration, the pride of Russian cuisine. You can cook them at home from sauerkraut and fresh cabbage, with the addition of mushrooms or beans, in meat broth or lean. Sour cream is served with this vegetable soup.
Shchi recipe from fresh cabbage with mushrooms
To make this easy soup you will need:
- cabbage - ½ head (very small);
- chicken broth - 2.5 l;
- forest mushrooms (frozen) - 150 g;
- carrots - 1 pc.;
- onion - 1 pc.;
- tomato paste - 2 tbsp. l.;
- greens - 2-3 branches;
- salt - 1 s. l.;
- spices - to taste.
Detailed cooking procedure:
- The broth is brought to a boil, then chopped cabbage is lowered into it.
- In a frying pan, carrots and onions are sautéed together until the vegetables are soft.
- Add tomato paste and some water. Vegetables are stewed under the lid.
- Boiled mushrooms are laid in the pan after 15 minutes. You can also take fresh mushrooms. Together with cabbage, they should boil almost until tender.
- Then the vegetable mixture from the pan, salt and spices are put into the soup. Everything boils for at least 5-7 minutes.
- When the soup is almost ready, chopped greens are added. Leave covered to infuse. After about half an hour, you can pour into plates.
Braised cabbage
In all countries where cabbage grows, most often it is cooked in a stew. This vitamin dish can be self-inflicted, although it is not uncommon to use it as a vegetable side dish. You can add carrots, onions to the main component. It will be even more delicious according to the recipe with mushrooms, bell peppers. If you cook a large pot at home, it will last for several days, because in the refrigerator it will not deteriorate and will not lose its taste, but will become even more saturated and fragrant.
Classic cooking recipe
In this recipe, you should not adhere to any proportions at all: everything is taken by eye, but it turns out very tasty and each time with new shades.
First you need to fry the onions and carrots in a saucepan. They cook until softened.
It is better to find a head of cabbage that is elastic, which is well ripe by the beginning of autumn. The stalk must be removed, as well as the upper leaves. Cabbage is finely chopped, put in a saucepan with vegetables and fried a little with it.
Then the vegetables are poured with water (quite a bit, because they release their juice), tomato paste is added. Under a closed lid, the vegetable mass is stewed until tender. At the end, it's time to salt it, add garlic, a little pepper, you can put greens.
You can cook stewed cabbage not only on the stove, but also in a slow cooker. But the most delicious it is obtained at home in a Russian oven, it is a pity that this cooking method has remained available to a few.
Bigos
An analogue of our stewed cabbage or its close relative is Polish bigos (sometimes called bigus, both options are correct). Be sure to add meat or pork ribs to it. In addition to the main components, prunes and mushrooms can be used. The peculiarity of bigus is that at home it is cooked more often on the basis of sauerkraut.
bigos recipe
Ingredients for the Polish dish:
- cabbage (equally sauerkraut and fresh) - 1 kg;
- pork ribs - 1 kg;
- carrots, onions - 1 pc.;
- bay leaf - 2-3 pieces;
- spices to taste.
How to cook bigos at home:
- First, the ribs are fried in oil on all sides. Then they must be filled with water and stewed for about an hour.
- Onions and carrots are laid out to the ribs. They simmer together for about 10 minutes.
- Then fresh chopped cabbage is laid out in the pan. Let everything together under the lid continues to cook for 30 minutes.
- Sauerkraut is added last. After stirring, close the lid again, add a little water if necessary, and simmer for about 30 minutes.
- At the end, pepper, bay leaf are added. The Poles are very fond of cumin in the composition of this dish. Salt is usually not required, sauerkraut will suffice. But you can add to taste.
Russian hodgepodge
Now we are not talking about the hodgepodge, which is considered the first course. For a long time in Russia, cabbage hodgepodge was served. It is prepared in the autumn, when a lot of mushrooms appear. You can even prepare it for the winter, making preparations in jars.
Cabbage solyanka recipe
Solyanka Ingredients:
- head of cabbage - 1 pc.;
- boiled mushrooms - 300 g;
- pickled cucumbers -2 pcs.;
- tomato paste - 2 tbsp. l.;
- onion - 2 pcs.;
- vegetable oil - 40 ml;
- bay leaf, pepper, salt - to taste.
The cooking process is simple:
- Cabbage is cut into medium strips, lightly rubbed with hands to reduce volume. In a saucepan, it will be stewed with vegetable oil and water for about 40 minutes.
- Mushrooms and onions are fried separately, chopped pickles are added to them.
- Mushrooms are transferred to cabbage, sauce, spices and salt are added. Continue simmering under the lid until done.
These are just a few delicious dishes from the category that you can cook at home from white cabbage. In them, she is the main character. Many others can be added to these recipes: cabbage rolls, pies and pancakes with cabbage filling, vegetable cutlets, casseroles, which also have this affordable vegetable. Cook it with pleasure, because it is she who is a storehouse of vitamins.
White cabbage is the queen of Russian cuisine. It is from it (and not at all from potatoes) that it is easy and simple to cook 100 dishes. For now, on our website you will find four dozen white cabbage dishes, recipes with photos and clear, simple explanations. In fact, I myself was surprised how great the variety of cabbage dishes is! Some recipes for sauerkraut cannot be counted on the fingers of one hand. What can we say about stewed cabbage with mushrooms or meat, potatoes or sausages, cabbage rolls and casseroles, delicious cabbage soup and borscht. And what wonderful salads can be prepared from cabbage! And not only with vegetables, but also with chicken, and with peas and even with peanuts! Cabbage salads can be prepared for future use and even stuffed with other vegetables, such as sweet peppers.
Sauerkraut for the winter in jars
A traditional recipe for sauerkraut at home. For storage in the refrigerator.
How to prepare cabbage for cabbage rolls in the microwave
Preparing leaves for stuffed cabbage seems to many to be such a dreary task that hands rarely reach the cabbage rolls themselves, but if you wrap a head of cabbage in a bag and send it to the microwave, in five minutes you will get magnificent cabbage leaves, in which it is easy and pleasant to wrap minced meat.
Lazy cabbage rolls in a pot
These cabbage rolls are prepared without frying. Vegetables are added raw to minced meat. Cabbage rolls are not fried, so that cabbage and other products retain a maximum of natural taste.
Cabbage in hot brine
One of the most delicious pickled cabbage recipes in a hurry. I know people who eat it before the brine is cold. Be sure to try it, you won't regret it!
Pickled cabbage with beets
A great recipe for those who love pickled cabbage snacks in a hurry. Cabbage turns out bright, fragrant, with a pronounced taste, it is well stored in the refrigerator.
Cabbage stew with mushrooms
White cabbage goes well with mushrooms. It doesn't matter if it's fresh champignons, oyster mushrooms or dried mushrooms. The main thing is not to forget to add more fried onions. Try to cook such a simple stewed cabbage, we tried to extract the maximum taste from it when cooking.
Lean cabbage rolls with rice and mushrooms
Cabbage rolls - one of the most spectacular cabbage dishes - it is not at all necessary to cook with minced meat. Mix rice with fried mushrooms, and you get such an unusual yummy that your household will definitely ask for more. The dish does not have to be cooked only in fasting. With sour cream, such cabbage rolls are perfectly combined.
Lean fried pies with sauerkraut
A simple and very tasty recipe for yeast fried pies stuffed with cabbage in a hurry.
Shchi from fresh cabbage
Shchi is one of the most common cabbage dishes, every housewife should be able to cook shchi. How to do it right, with details, secrets and step by step photos.
Pies with cabbage in the oven
Sweet pies stuffed with white cabbage. Very tasty dough, making pies is easy.
Placindas - Moldovan cakes in haste
Fried cabbage with onions and chicken is one of the traditional toppings for very tasty and easy-to-prepare Moldovan flatbreads. Try it for sure!
Cabbage salad with bell pepper for the winter
A successful recipe for winter cabbage salad with vegetables in a delicious marinade. Stored in sealed jars.
Cabbage hodgepodge with sausages
Those who grew up in a Soviet country remember well that hodgepodge in public catering was not called soup with smoked meats and sausage trimmings at all, but stewed cabbage, usually "empty". But at home they made a hodgepodge with sausages. Shake the old days and prepare such a hodgepodge. Men like it so much that they are ready to eat it at least every day.
Bulgarian pepper stuffed with cabbage and carrots for the winter
If you want to surprise your guests at the festive table, take care of success ahead of time - be sure to make several cans of peppers stuffed with cabbage in the fall. An interesting spicy marinade and an unusual look are the ingredients for the success of this cabbage dish.
Korean cabbage
If you love Korean salads, it's time to learn how to make them at home. You will be surprised that they taste indistinguishable from store-bought ones. At the same time, you can be sure that there are no harmful additives in the salad and it is one hundred percent fresh.
Quick Pickled Cabbage with Bell Peppers
Quick pickled cabbage will be ready in just a day. Bulgarian pepper, apples, garlic, cumin are added. Marinade with apple cider vinegar.
cabbage cutlets
One of the rare white cabbage dishes that children really like. Cabbage for minced meat is boiled and passed through a meat grinder, mixed with an egg and fried in breadcrumbs. Who would say no to these yummy meatballs?
Lazy cabbage rolls in the oven
One of the most popular hearty cabbage dishes with minced meat, rice, onions, carrots, fried and then baked in a delicate creamy tomato sauce. Golubtsov is a lot - for two days for a family of four.
The fastest cabbage pie
Cabbage in this pie goes without prior heat treatment. The dough is liquid, poured on top of the cabbage filling.
Spicy cabbage "Fire Ruby" for the winter
The simplest appetizer of cabbage. Nothing needs to be shredded. Just cut the cabbage into quarters. Beets will give the cabbage a bright color, carrots will add sweetness, and a pepper pod will add spiciness. Usually such cabbage is opened first and eaten instantly, so I advise you not to spare cans on it. Or shove at least one jar away so that it lasts until the holidays - on the festive table, this cabbage is a favorite among snacks.
How to pickle cabbage in jars for the winter
The classic recipe for pickled cabbage for the winter, the calculation is given for a large volume of blanks.
Braised pork with cabbage in a slow cooker
A simple recipe for stewed cabbage with potatoes, pork and carrots. Apple juice is used to enhance the taste. Recipe for a low-power multicooker.
Lean yeast pie with cabbage in a slow cooker
Lean bread dough pie stuffed with cabbage stewed with carrots and onions. Minimum fat. You can bake in the slow cooker and in the oven.
Simple cabbage pie with yeast dough
Large cabbage pie made from early yeast dough with traditional cabbage stuffing, boiled egg and fried onion. A baking sheet is eaten in one sitting. Keep this in mind when planning to bake.
Braised cabbage is one of the most popular Russian dishes. Stew fresh or sauerkraut with mushrooms, sausages, carrots, potatoes, rice, beans or raisins. Season it with garlic, sour cream or tomato paste. Always different and very tasty stewed cabbage never gets bored and is very useful for our body. It normalizes the digestive system, removes toxins and lowers cholesterol levels. How to stew cabbage in order to preserve all the vitamins and nutrients?
Braised white cabbage
For stewing, make sure that the head of cabbage is dense, does not deform when pressed. And it should also be beautiful, without spots, with fresh green leaves.
Now chop the onion, chop the carrots on a grater or chop them finely. Heat a small amount of vegetable oil in a frying pan, put onions first, then carrots and sauté the vegetables for 5 minutes until they turn golden. Chop the cabbage into strips or cubes, add to the vegetables and lightly fry for 5 minutes, then add a little water to stew the vegetables. Instead of water, you can add tomatoes or slightly sweetened tomato paste. Stew young cabbage for up to 15 minutes, and winter cabbage for up to 40 minutes, until it becomes soft. Serve it with herbs, sour cream or mayonnaise, cold or hot.
How to stew red cabbage
Red cabbage is useful no less than white cabbage, it is chosen according to the same principle. In addition, a good cabbage should have bright purple leaves. You can stew such cabbage without adding other vegetables - it will be delicious. Just cut the cabbage into strips, sprinkle with salt, black pepper and nutmeg. Pour 3% vinegar (a couple of tablespoons per head) and simmer in a glass or ceramic dish with a little oil.
After an hour, when the cabbage becomes soft, season it with ketchup or tomato paste, serve as a side dish.
For piquancy and softness of taste, you can add a little sugar, and replace ordinary vinegar with apple or rice. And one more secret - many housewives put salt not immediately, but 10 minutes before the cabbage is ready. If you want to make the dish tastier, add wheat flour browned in butter at the end of the stew at the rate of 1 tbsp. l. flour per 1 kg of cabbage.
Braised sauerkraut
If you are not doing homemade preparations, then choose the right sauerkraut for stewing. It should be crispy, white-golden in color with a pinkish tint. Slimy and slightly viscous brine is also normal. Good cabbage has no stains, it has a sour-salty fresh taste, it is better if it is taken straight from the barrel. And one more important point - the larger the cabbage is cut, the more vitamins are preserved in it.
Stewed sauerkraut has a brighter and spicier taste, but before cooking it is washed in a colander with running water to remove excess acid.
Before stewing, sauté half-ringed onion in oil, then mix it with cabbage and add a little water, season with salt and black pepper.
After 45 minutes, add tomato paste to the cabbage, a little sugar and spices, such as cumin or cumin. Simmer for another 5 minutes and remove from heat.
Braised cauliflower
Cauliflower has a lot of protein, so it must be included in the diet of vegetarians and athletes. In addition, this product activates mental activity and is indicated for nervous overload. When choosing cauliflower, make sure that its inflorescences are white and dense, without suspicious spots, and the leaves are fresh and green.
Divide the head of cabbage into inflorescences, rinse them thoroughly and cut into thin slices. Fry the cabbage in vegetable oil for a few minutes, salt, add tomato paste and water, then simmer for 15-20 minutes.
Season the cabbage with fresh herbs - parsley, basil or dill.
Braised Brussels sprouts
Brussels sprouts are extraordinarily rich in vitamin C, so they help maintain high immunity and performance. When buying cabbage, choose bright green dense cabbages, strong and small, as large ones can be a little bitter.
Brussels sprouts are good for stewing because they have a very pleasant taste and delicate aroma. True, there is a little secret in it - you must first boil it for 5 minutes, adding a lemon slice to the water.
After that, the heads of cabbage are cut in half or into quarters and fried in oil with onions or leeks. Then the cabbage is seasoned with salt and pepper and stewed until soft. You can add a little sour cream mixed with water. Sprinkle the cooked cabbage with grated cheese.
Braised broccoli
Broccoli is valuable because it contains vitamin U, which protects against stomach ulcers. In addition, this type of cabbage is useful in the fight against tumors, and broccoli also has a beneficial effect on the heart and blood vessels. When choosing cabbage, make sure that the head of cabbage is a bright green hue, with dense and fresh leaves without damage.
Rinse the broccoli, disassemble it into florets, remove the coarse parts and put in a pan with well-heated oil. If the oil is not hot enough, the cabbage will turn soft and brown. Stew broccoli for 20 minutes, seasoning it with salt and any spices.
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When cutting cabbage before stewing, do not use the leaves adjacent to the stalk, as nitrates and radionuclides accumulate in them. If you are going to fry the cabbage before stewing, make sure that it is dry, otherwise the oil will splatter a lot during the frying process.
During stewing, make sure that the cabbage does not burn, add water if necessary, even if it is not written in the recipe for stewed cabbage. For frying, you can mix high-quality butter with vegetable oil - so the taste of the dish will be softer and more tender.
For piquancy, before frying, you can throw a pod of red hot pepper into the oil and lightly fry, then remove it and stew the cabbage in fragrant oil. Or you can not clean it, just pre-grind the pepper - it all depends on whether you like spicy dishes. You can use garlic instead of pepper.
Cabbage is stewed not only in a frying pan, but also in a double boiler and in an oven at a temperature of 160-170 ° C, the stewing time is up to 40 minutes. In the multicooker, first use the "Frying" mode for sautéing vegetables, and then the "Stewing" mode, the time depends on the "age" of the cabbage. Do not overdo it with stewing, otherwise the dish will lose vitamins, become too soft and tasteless.
Ready cabbage can be sprinkled with grated cheese and put in the oven until the cheese is melted and browned.
Now you will be surprised how simple and easy it is to put out cabbage and feed a large family with a tasty, satisfying, appetizing and cheap dish.
Ingredients: white cabbage - 1 kg, onions - 2 pcs., tomato paste - 2 tbsp. l., vinegar - 1 tbsp. l., sugar - 1 tbsp. l., flour - 1 tbsp. l., vegetable oil - 3 tbsp. l., bay leaf - 1 pc., salt and pepper - to taste.
Cooking method:
- Wash cabbage and onion.
- Finely chop the cabbage.
- Put the cabbage in a bowl, pour a glass of water and put on a slow fire.
- Pour into the cabbage 1 tbsp. l. vegetable oil.
- After 20 minutes, chop the onion into small cubes.
- Fry the onion in 1 tbsp. l. vegetable oil.
- At the end of frying, add tomato paste, sugar and one bay leaf to the onion.
- Mix onion roast with cabbage.
- Salt, pepper, add vinegar.
- After 10 minutes, fry the flour in 1 tbsp. l. oils.
- Add flour to cabbage and stir.
- The total time for stewing cabbage is 40 minutes.
- Remove bay leaf before serving.
Serve mashed potatoes, rice, buckwheat or pasta with cabbage, complement the dish with a cutlet or goulash. Is it really tasty?
Braised Brussels sprouts with ginger sauce
Cabbage goes well with spicy spices - this is how it is cooked in eastern countries.
Fry a glass of finely chopped onion in 1 tbsp. l. sesame oil until the onion is soft, about 3 minutes. Now add 2 tsp to it. minced fresh ginger and 1 clove finely chopped garlic. Fry for 30 more seconds.
Boil 450 g of Brussels sprouts in boiling water for 5 minutes, cut them in half and put them in a pan with onions and ginger. Pour ⅓ cup chicken broth over vegetables and simmer 5 more minutes.
Put the finished cabbage on a flat dish, pour over with soy sauce and sprinkle with any fresh herbs. A healthy and aromatic side dish for meat and fish is ready!
Braised Cauliflower with Tomatoes and Bell Peppers
This dish will surprise you with its pleasant taste and ease of preparation. Even a novice cook can handle it!
Cut 3 onions into half rings and fry them in vegetable oil with 2 cloves of minced garlic. Next, add 5 diced or chopped bell peppers, grated carrots to the onion, and then fry the vegetables for 5 minutes.
Pour boiling water over 5 tomatoes, remove the skin from them, cut into cubes and lay out to the vegetables. Salt and pepper the dish, add chopped basil and oregano, a bunch of finely chopped parsley and 300 g of cauliflower disassembled into inflorescences. Simmer for another 10 minutes and serve with boiled potatoes.
Broccoli in orange sauce
You have no idea how amazing the combination of broccoli and citrus fruits is, so orange sauce is the perfect addition to this dish.
First prepare the sauce. Remove the zest from 1 orange and cut it into small thin strips. Squeeze out the juice from the orange. Heat 1 tbsp in a frying pan or saucepan. l. olive oil, throw in orange zest and a third of a glass of walnuts. Fry the ingredients for 2 minutes.
Serve kale with fried bacon and chili peppers.
Try all kinds of stewed cabbage, experiment with different foods and spices. You will soon realize that cabbage is the most suitable dish for culinary experiments, especially if you are a beginner cook!
So, you have decided to cook cabbage, it remains to find out what to cook from cabbage. First of all, cabbage dishes vary by type of cabbage. There are white cabbage dishes, savoy cabbage dishes, Chinese cabbage dishes, or Chinese cabbage dishes. You can cook a wide variety of dishes from cabbage: salads, cabbage first courses, cabbage main dishes. Cabbage recipes are relevant at almost any time of the year. And there are many ways to cook cabbage. You can choose how to cook cabbage yourself. Cabbage, of course, is desirable to eat fresh, so cabbage will retain a maximum of useful properties. Also the champion in the content of vitamins is sour cabbage. Cabbage in brine is often used in salads and cold cuts. However cabbage can be cooked, for example, boiled cabbage, cabbage in batter, stewed cabbage. Many peoples have recipes for cooking cabbage, but kimchi or Korean cabbage has earned our people's love. For this, white or Chinese cabbage can be used. Korean cabbage recipes help you prepare delicious, savory salads and snacks, these are Korean cabbage with beets, Korean cabbage with mushrooms, Korean cabbage recipe with rice. But there are also more traditional for us cabbage dishes. These are, first of all, cabbage rolls, cabbage with rice, stewed cabbage with meat, bigus. Stuffed cabbage for many is the main dish of cabbage. We give you a hint on how to quickly cook cabbage for cabbage rolls. Cabbage for cabbage rolls in the microwave cooks very well. If you are interested in a delicious second cabbage dish, we also recommend battered cauliflower, this is also instant cabbage. First, the cabbage is boiled, then a little fried in batter. Cabbage is also cooked in the oven. For example, cauliflower casserole. A simple and delicious recipe for instant cabbage, this is stewed cabbage with rice.
A separate group of cabbage recipes is cabbage preparations or cabbage rolls. This is, of course, sauerkraut, pickled cabbage. Here you can specify cabbage recipes such as instant cabbage with beets or cabbage with beetroot, cabbage in brine, cabbage recipe with vinegar, Korean cabbage recipe. The popularity of the latter dish is increasingly forcing housewives to look for information on how to cook cabbage in Korean. This is a really good option for what to cook with Chinese cabbage. If you are cooking this cabbage for the first time, we recommend that you look at our cabbage recipes with photos.
In our article we will tell you what can be made from cabbage. We will describe in detail the different recipes for cooking a vegetable. Let's start with the simplest dishes.
Salad with corn
What can be done from Chinese cabbage? Delicious salad. The main components of the dish are corn and cabbage. The meal is made quickly and easily.
For cooking you will need:
- 250 grams of canned corn;
- two pinches of salt;
- 400 grams of Beijing cabbage;
- two st. spoons of mayonnaise;
- 100 grams of boiled sausage.
salad preparation
- First, cut the cabbage into thin strips. Salt, remember with your hands.
- Then grate the sausage on a coarse grater.
- Mix the ingredients.
- Then add mayonnaise. Stir.
Baked kohlrabi
What can be done from kohlrabi cabbage? Tasty dish. In this recipe, we will look at how to bake it. Get a delicious and original dish. This dish will delight you with its unusual taste and appearance. The dish will fit perfectly into the daily menu.
- 300 grams of minced meat;
- one bulb;
- salt;
- kohlrabi (four pieces);
- vegetable oil (about 3 tablespoons);
- spices;
- one bell pepper;
- two tomatoes;
- one hundred grams of hard cheese;
- two cloves of garlic.
cooking
- Wash kohlrabi, dry. Then clean with a brush.
- Remove the core from each cabbage with a sharp knife.
- Heat up a frying pan, add some oil. Then fry the finely chopped onion, add the kohlrabi pulp and bell pepper (chopped into strips).
- After a minute, add minced meat. Fry over medium heat until the liquid has completely evaporated. Then salt the minced meat and pepper a little. Then add chopped tomatoes, spices.
- Simmer covered for five minutes. Then season with garlic, which you passed through the press in advance. Cool down.
- After that, put minced meat in each kohlrabi (several spoons), fill with a slide.
- Then grate the cheese. Sprinkle them on top of each kohlrabi.
- Then put on a baking sheet (greased with oil). Bake in the oven for 30 minutes (maybe a little more). Check readiness with a stick. If the barrel of cabbage is easily pierced, then everything is ready.
Solyanka with beans and other vegetables
What can be done from cabbage for the winter? Solyanka. Such a preparation will delight in the winter.
For cooking you will need:
- black peppercorns (6 pcs.);
- three kg of cabbage;
- one kilogram of carrots and the same number of eggplants;
- two st. spoons of salt;
- half a kilogram of beans;
- three hundred ml of vegetable oil;
- half a liter of tomato juice;
- one hundred ml of vinegar 6%.
Cooking hodgepodge
- Soak the beans in water overnight.
- In the morning, chop the cabbage into strips.
- Grate the carrots (large). Cut the onion into half rings. Wash eggplant, peel, cut into cubes. Salt.
- Boil beans until half cooked.
- Then pour the oil into a large saucepan and heat it up.
- Put the vegetables there, fry for two to three minutes. Stir as you go. Then add juice, beans, along with the liquid in which they were boiled. Bring to a boil. Then salt and reduce the fire.
- Simmer for 45 minutes. After pepper, stir the hodgepodge. Simmer another 15 minutes. In the process, stir the dish again. Then remove the hodgepodge from the fire, pour in the vinegar. Arrange in jars that you sterilized in advance. Roll up. Turn the jars over, wrap them in a blanket, which can be removed only after it has completely cooled.
cabbage soup
What can be done with red cabbage? cabbage soup. This dish is traditional Russian.
For cooking you will need:
- 250 grams of red cabbage;
- beet;
- three liters of meat broth;
- salt;
- carrot;
- two st. spoons of tomato paste;
- three pcs. potatoes;
- greenery;
- pepper;
- 25 ml sunflower oil;
- spices;
- three tomatoes.
Cooking a traditional Russian dish
- Boil the broth.
- Prepare vegetables. Clean them from the husk, peel. Cut the beets into strips. Grate carrots. Chop greens, onions and potatoes.
- Take the frying pan. Then pour oil into it. Fry beets, onions and carrots. Then simmer with tomato paste for 10 minutes.
- At the same time, boil the potatoes in the broth. Then add cabbage. Then lay out the stewed vegetables. Salt, pepper. Let the soup simmer for another ten minutes. At the end, add greens, then cover the dish with a lid. Let stand 15 minutes. Now you know what can be made from By the way, it is thanks to this component that the dish will have a beautiful purple hue. This vegetable is the highlight of the dish.
cabbage schnitzel
What can be done from cabbage quickly? hearty and light meal. Special problems in cooking should not arise.
To prepare the schnitzel you will need:
- 6 eggs;
- salt;
- one white cabbage (six large leaves);
- six st. spoons of vegetable oil;
- pepper;
- 500 grams of breadcrumbs.
The cooking process
- Prepare cabbage leaves. Boil two liters of water in a saucepan. Then lower the sheets there for two minutes.
- Then beat the eggs with salt and pepper.
- Prepare breadcrumbs.
- Dip each leaf first in eggs, then in breadcrumbs. Do this 2 times.
- Then roll the cabbage leaves into envelopes.
- Heat up a frying pan, pour in a tablespoon of oil. Put down the schnitzels. Fry on both sides (two minutes each).
- Place items on paper towels. Let them lie down for a minute so that the oil is glass. Then transfer them to a plate. Serve warm.
vegetable pie
What else can you do with cabbage? Pie. It cooks in a frying pan without any hassle.
For cooking you will need:
- two eggs;
- 500 grams of cabbage;
- salt (to your taste);
- teaspoon of vegetable oil;
- 150 grams of flour;
- greenery.
Description of the process of creating a pie
- Finely chop the cabbage.
- Then beat eggs with salt in a deep bowl.
- Put the cabbage there, mix.
- Wash the greens, dry, chop.
- Then add it to the egg. Stir.
- Add flour gradually. Stir during the process. As a result, you will get a homogeneous mass.
- Grease the skillet with oil. Put the cabbage in there.
- Cover the pan with a lid. Fry over medium heat for twenty minutes.
- In order for the cake to fully cook, it must be turned over in the process. The finished product should have a golden crust on both sides.
Minestrone
What can be done from cauliflower? Minestrone. This dish is an Italian traditional dish. The consistency of this soup is quite thick. Because of this, it resembles a vegetable stew.
For cooking you will need:
- 200 grams of cauliflower, potatoes and carrots;
- bulb;
- zucchini (2 pcs.);
- clove of garlic;
- 10 grams of basil and parsley;
- 50 grams of fresh spinach, boiled beans and green peas;
- teaspoon of salt;
- 100 grams of celery;
- 125 grams of tomatoes;
- two st. tablespoons of olive oil.
Italian soup recipe
- Initially chop the onion, basil and parsley.
- Then wash the vegetables, cut into small cubes.
- After the cabbage, disassemble into small inflorescences.
- Cook the soup in a heavy bottomed pot. This is necessary so that the vegetables can be fried in it.
- So, pour olive oil into the pan, heat, fry the garlic. Then take it out of the pot.
- Send the rest of the chopped vegetables there. Fry them over low heat for about ten minutes.
- Then add cold water or vegetable broth. Note that the liquid should lightly cover the vegetables. Cook the dish for about twenty minutes, while the fire should be small.
- After the Italian soup boils, add salt to it.
- Then add spinach (washed). It can be thrown as a whole, if the leaves are small, or cut into pieces.
- Then send beans there, as well as peas.
- Continue to cook on low heat for about thirty minutes. During this time, the vegetables will boil. After that, the Italian soup will become rich and thick.
- Serve the dish with croutons and grated parmesan (they need to sprinkle the soup).
Casserole
What else can you do with cauliflower? Casserole. This product is easy to prepare. But at the same time tasty and satisfying.
For cooking you will need:
- two st. spoons of flour;
- 700 grams of cauliflower;
- two pinches of black ground pepper;
- four eggs;
- two hundred ml of water;
- one and a half teaspoons of salt (0.5 is required for pouring, the rest of the salt is needed for cabbage);
- sour cream (about three tablespoons);
- one st. a spoonful of dill;
- 170 grams of hard cheese.
cooking casserole
- First, disassemble the cabbage into inflorescences. Then boil it in water (salted). After boiling, boil for five minutes.
- Cool the boiled cabbage.
- Grind the cheese on a grater.
- Mix flour, sour cream and eggs. Then add salt, pepper.
- Then add water, dill (chopped) and half of the grated cheese. Stir until smooth.
- Line a baking dish with parchment. Put the cabbage in there.
- Then fill it with the resulting mixture. Sprinkle the top of the dish with cheese.
- Bake in preheated oven for thirty minutes. In the center of the dish, check its readiness. How to understand that you can get a casserole out of the oven? The finished product must be elastic.
Vegetable cutlets
What can be done from boiled cabbage? Vegetable cutlets. Such products will also appeal to those who are on a diet. Since these cutlets are not particularly high in calories. These products are tender and juicy. They are perfect with rice and mashed potatoes.
In order to make such cutlets, you will need:
- 250 ml of milk;
- egg;
- 60 grams of flour;
- 500 grams of white cabbage;
- 50 grams of butter and semolina;
- a pinch of salt.
Making cutlets
- Rinse the cabbage first. Divide it into leaves. Then dip them into already boiling water, then salt. Boil for ten minutes.
- The cooked cabbage should be soft. After cooking, let it cool down. Then grind. You can use both a blender and a food processor for these purposes.
- Then heat the butter in a frying pan. After pour in the milk, pour in the chopped cabbage. Also add semolina there. Mix thoroughly. Simmer for another five minutes.
- Then cool the cabbage, add an egg to it, as well as flour. Stir.
- Then pepper and salt. Preheat the oven to two hundred degrees. Line a baking sheet with parchment. Lubricate it with oil.
- Form products from the mass. Then roll them in flour. Then lay them out on parchment. Bake for twenty minutes. At the end, grease with yolk to make the products ruddy.
Now you know what can be made from cabbage. The recipe is quite simple, so you can easily please your loved ones with this dish. Just remember that serving cutlets is with vegetables, herbs and sour cream.
Sauerkraut
What can be done from cabbage and carrots? One dish familiar to many. Sauerkraut is an excellent and light dish. It is easy to prepare. We will consider a quick version of its creation.
For cooking you will need:
- three st. spoons of salt;
- two carrots;
- 1.5 liters of water;
- four cloves of garlic;
- two hundred ml of vinegar;
- cabbage (head);
- 250 ml sunflower oil;
- two hundred grams of sugar.
cooking cabbage
- Shred the cabbage first.
- Then peel and grate the carrots. Mince the garlic.
- Then mix all the vegetables.
- Pour water into a saucepan. Pour in salt and sugar. Add oil. Then put on fire. Then bring to a boil. Wait for the sugar and salt to completely dissolve.
- Then pour in the vinegar. Keep the marinade on fire for a couple of minutes. Then pour it hot into the cabbage. Place a press on top.
- In a few hours the dish will be ready. After the cabbage, arrange in jars.
Salad with cucumber
What can be done from fresh cabbage? Vitamin salad. It is very easy to do.
For cooking you will need:
- one head of cabbage;
- six cucumbers;
- salt;
- one third of a glass of mayonnaise and the same amount of sour cream;
- ground black pepper.
Description of salad preparation
- Wash the cucumbers, cut lengthwise, chop into small cubes.
- Grate cabbage on a special grater.
- Transfer vegetables to a salad bowl.
- Season with mayonnaise, sour cream. Add pepper, salt. Mix well.
in tomato
What can be done from in a tomato. Such a preparation is quite interesting. An excellent combination of vegetables makes this dish incredibly tasty.
For cooking you need:
- five hundred ml of tomato juice;
- kilogram of cabbage;
- 1.5 st. spoons of salt.
The process of creating a workpiece
- Prepare the components. Pass the tomatoes through the juicer. This will result in juice.
- Finely chop the cabbage.
- Put the juice on the fire, bring to a boil. Salt. Boil twenty minutes on low heat.
- Sterilize the jars, put the cabbage there. Tamp down. Shake it. Fill 2/3 of the jar with juice.
- Then prepare a container for sterilization. Put a towel folded in half on the bottom, pour water (it should reach the shoulders of the cans). Dip jars of cabbage into warm water. Sterilize them for fourteen minutes if you have them in liters.
- Then roll up the banks. Flip. Wrap with a blanket until they cool completely.
Broccoli with sauce
Broccoli is a very healthy vegetable. But, unfortunately, the children do not understand that they need to eat it, since this vegetable is not very tasty. Its taste can even be called specific. We offer you a recipe for one dish. It turns out it is tasty and satisfying, while it contains broccoli. Delicate sauce gives the cabbage a new taste.
For cooking you will need:
- two medium-sized eggs;
- a glass of milk;
- 150 grams of cheese;
- a pinch of salt;
- 500 grams of broccoli.
Cooking process
- First, separate the broccoli florets. Rinse thoroughly under cold water afterwards.
- Then fill the pot with water. Salt and put on fire. When the liquid boils, send the broccoli to boil there. This process will take approximately seven minutes.
- Then drain the water from the broccoli. To do this, use a colander. Then leave the cabbage to cool.
- At this time, take a bowl. After that, pour milk into it, add an egg, salt, and 50 grams of cheese (chopped on a grater). Then mix all the ingredients.
- Then take a heat-resistant form. Put broccoli in it. Pour the sauce over the cabbage. Sprinkle the remaining cheese on top.
- Place in preheated oven for about 30 minutes. Cook until golden brown appears.
Conclusion
Now you know what can be made from cabbage. We looked at different recipes. We hope that you choose the option for yourself. We wish you good luck!
