Bake a cake for the holidays. birthday cakes

02.04.202227.05.2017

Cake- a delicious confectionery product, the basis of which is rich cakes, connected with cream or other sweet varieties of filling. They come in various shapes and sizes. In the classic version, the shape of such a dessert is either round or square. The size of the cakes, as a rule, is from twenty to thirty-five centimeters. A mandatory attribute of the cake is the original design, which can be done using various sweet products.

Such a dessert as a cake is prepared in almost all countries of the world. At the same time, traditional recipes are often modified. Adapting to new realities, they can change dramatically! Thanks to this, the variety of culinary recipes for making cakes is growing every day and even every hour.

Depending on the type of cakes, all cakes are divided into the following main types:

biscuit;
waffle;
sand;
cottage cheese;
puff pastry cakes.

Each of these types of cakes can be prepared at home. Even the person who has never worked with dough and never baked it can make them with their own hands. Beginners in the confectionery business only need to carefully study the recommendations of the recipe for preparing this or that cake - and strictly follow them! In addition, you can stock up on ready-made cakes or buy frozen dough. This will greatly simplify the task of a novice confectioner.

The preparation of this or that cream at home should also not cause difficulties. Whether it is protein, custard, butter, sour cream, chocolate or any other, it is important to act strictly in accordance with the recipe. Changing the proportions of products and non-compliance with the features of the technological process are the main reasons why the cream for the cake may not work.

Such elements of cakes as jelly, fondant, sugar mastic, soufflé and some others make the cooking procedure more complicated. However, this does not mean at all that such delicious ingredients will become an obstacle in preparing your favorite dessert at home. By no means! All these elements can also be prepared by hand. The main thing is to strictly adhere to the prescribed cooking technology.

As for the preparation of homemade cakes in general, the following recommendations should be followed:

products for making a cake must be fresh;
in order to make the cake layers more tender and airy, the flour for their preparation must be sifted;
if necessary, food coloring for cakes or cream can be replaced with the juice of some berries and vegetables (this will turn out even more useful);
when adding nuts to the cake, it is best to roast them first, because thanks to such manipulation, the nuts better reveal their aroma and taste;
cream and egg whites will be much easier to whip if they are pre-cooled in the refrigerator;
before covering the cake with mastic, it must first be leveled with oil cream (in this case, the cream between the cakes can be absolutely anything), and the mastic itself should not be rolled out too thin, since in this case it will only emphasize the existing irregularities;
in addition to mastic, a cake crushed into crumbs, as well as fresh fruits and berries, are excellent for decorating a cake.

No matter how difficult the cake you decide to cook with your own hands, the main thing is to follow the recommendations of the corresponding recipe - then a delicious result will not keep you waiting!

Desserts for birthdays, anniversaries and other holidays

Birthdays, anniversaries, weddings, New Years or any other holiday are all great occasions to make a delicious themed cake. Wherein special emphasis in the creation of such desserts is placed on their design.

There are many ways to decorate a birthday cake. The classic option is to grease the top and sides of the cake with the same cream that the cakes are soaked in and sprinkle with small crumbs from the cake, grated chocolate, powdered sugar, crushed nuts. With the help of powder, you can form inscriptions and original patterns.

A slightly more time-consuming way is to decorate the cake with butter cream. It holds its shape well, and therefore is often used for decoration purposes. Using a pastry bag with a curly nozzle, you can create very original patterns on the surface of a festive dessert.

And if you approach the issue of cake design fundamentally, then you can use sugar mastic for decoration. It allows you to create real tasty miracles! With the help of mastic, they not only create additional decorative elements in the form of various figures, but also turn the cake itself into an edible sculpture. Making a dessert with the help of such material requires a developed imagination and a lot of patience.

In addition to complementing the cake on the occasion of any holiday with decorative elements, the cake can also be given an original shape. For example, for a wedding or on the occasion of a romantic celebration, dessert can be made in the form of a heart, and for the New Year - in the form of a Christmas tree or a snowman.

A lot of interesting options for decorating cakes at home on the occasion of various holidays can be found in the step-by-step photo recipes of this section of the site. Choose your favorite option - and create!

Summing up…

There is nothing tastier than a homemade cake! You can combine your favorite ingredients in it and decorate in a special way. In addition, such a dessert will not be saturated with a mass of harmful food additives, which means it will not cause such harm to health as its “store counterpart”.

You can cook a delicious homemade cake according to one of our step-by-step recipes with photos. All recipes describe the cooking process in as much detail as possible, and also illustrate it with step-by-step photographs. Even beginners in the confectionery business will cope!

Culinary community Li.Ru -

Recipes for homemade cakes with photos

Honey cake"

The well-known honey cake is a pleasure that even people who are indifferent to sweets cannot refuse. I tell you how to make a cake "Honey cake" at home.

Cake "Firewood under the snow"

Cake "Anthill"

The recipe for a delicious holiday cake "Anthill". The taste of this cake is probably familiar to everyone since childhood. It is not difficult to prepare "Anthill" at home - the recipe will help you with this.

Cake "Rainbow"

For a children's holiday, you can cook a bright and beautiful rainbow cake. For him, you will need confectionery powder and light colored M&Ms. Also a thick thick cream. Cook it with your kids.

Cake "Black Prince"

Here is a simple step-by-step recipe for making chocolate cake with cream. Each step is illustrated with photographs. This cake is perfect for any occasion. Cake "Black Prince" - delicious.

Do you like sweet, but not very high-calorie desserts? Then I bring to your attention an interesting option - a cake without baking with condensed milk. Both sweet tooth and lovers of light desserts will like it.

Cake without baking "House"

Love unusual desserts? Then I bring to your attention an insanely interesting, but at the same time easy-to-prepare cake without baking a house. Try to surprise your loved ones and guests with such a culinary miracle!

Do you like light, literally weightless desserts? I bring to your attention an incredibly tasty and simply melting in your mouth soufflé cake without baking. This dessert will not leave anyone indifferent.

Do you want to please yourself and loved ones with delicious, but do not have time to stand at the stove? Then pay attention to the chocolate cake without baking. A minimum of effort in the cooking process and a maximum of pleasure.

In the season of fruits and berries, you really want to cook something tasty and beautiful. I bring to your attention a quick-to-cook and incredibly appetizing fruit cake without baking.

Love airy desserts? I bring to your attention a sour cream cake without baking. Surprisingly simple and unusual taste cake, which will appeal to both adults and children.

Do you want to cook an amazingly tender dessert? We offer you a marshmallow cake without baking. The light texture of the soufflé with cream and fruits is the perfect cake for the whole family.

Love gingerbread? Do you know that there is a surprisingly simple and delicious no-bake gingerbread cake? Such a dessert can be tasted within 1.5-2 hours after preparation.

Looking for something light, tasty and easy to make? Then I bring to your attention a banana cake without baking. This is a simple dessert that both adults and children enjoy eating.

This French Chocolate Cake recipe is very close to authentic. The only difference is that I decided to add walnuts, which are not in the original. And it turns out to be a very tasty cake!

Looking for an idea for a light and easy-to-make dessert? Then pay attention to the cottage cheese cake without baking. Such a cake is not only healthy, but also very tasty.

Cake "Truffle"

Cake "Truffle" is a unique delicacy that any lover of sweets (especially chocolate) will be happy with. Such a cake, without a doubt, will decorate your holiday table!

Cake "For my beloved wife"

Want to make a lasting impression on your guests? Prepare the Black Forest cake! Guests will be pleasantly surprised not only by the unusual taste of the cake, but also by its beauty! Ready!

Cake "Negro in foam"

Cake "Negro in foam" - it's delicious and fast! He will help you out when guests are about to arrive, and there is absolutely no time to cook something extraordinary. I advise you to take note of the recipe!

Cake "Soccer ball"

Is your child into football? Then make him a birthday cake "Soccer Ball"! The child will be delighted with such a dessert, because the cake not only looks cool - it is also very tasty!

Cake "Spider-Man"

Cake "Spider-Man" is a real decoration of a children's holiday! The child will be delighted with such a dessert no less than with gifts, because the cake not only looks impressive, but also eats deliciously! Ready!

Cake "Oriental Beauty"

Very tasty and easy to prepare cake "Oriental Beauty" is prepared with a small surprise - dates. They are like a beauty under a veil, hidden at the bottom of the cake. Try it.

Cake "For lovers"

Cake "For lovers" takes about four hours to prepare. He needs to brew in the refrigerator. Therefore, start preparing it in advance. I will tell you the recipe for biscuit and icing for the cake.

Cake "Beloved grandmother"

I made this unusual cake for the first time for my grandmother's birthday. To surprise her. I managed! Color cake "Beloved grandmother" and almond paste - very tasty!

Cake "For Valentine's Day"

Chocolate cake "For Valentine's Day" with strawberries in the shape of a heart. Simple recipe. Try it.

Cake "Beauty and the Beast"

Cake "Beauty and the Beast" is decorated with strawberries and whipped cream. Very tasty and elegant. Great for kids parties.

Cake "Beloved Mom"

Delicious hearty cream cake "Beloved Mom" is easy to make. Biscuit cakes and thick cream.

Cake "For a beloved girl"

A delicious and very unusual cake "For a beloved girl" was invented by my husband for my birthday. With pineapples, pistachios and cherries.

Beloved mother - all the best. And the cake will have to work hard! Let's make a white chocolate cake with strawberries. He will look stunning! Be patient and get to work!

Cake "Romance"

Here is a recipe for chocolate-cherry cake with cognac. This cake is perfect for Valentine's Day. Chocolate cake with cherries is a classic. Therefore, I recommend a red dress to him!

My dad is a terrible sweet tooth and just cannot live without chocolate. The best gift for him is a chocolate cake. The recipe for a super delicious cake is in front of you.

Each guy is individual and loves different cakes, but many of them just have a sweet tooth, so the cake is just delicious. Here is a recipe for a miracle cake, beautiful, tasty and spectacular.

Cake "Ferrero Rocher"

I saw the Ferrero Rocher cake recipe in a cooking show. Liked it very much. It is not difficult at all, and the cake is prepared easily and cream. Garnished with Ferrero Rocher sweets. Try it.

Cake "Food of the Gods"

By the name, you must have already guessed how delicious this cake is! You can’t call it light or low-calorie, but the words “yummy” and “gorgeous” are perfect for describing it! Ready!

Cake "Monastic hut"

Preparing the cake "Monastic hut" with cranberries. The preparation is simple, the cream is amazing! Let's bake together.

Cake "Barbie"

If it seems to you that only a professional pastry chef can make a Barbie cake, then you are mistaken. It can be prepared by anyone who stocks up with patience and the necessary ingredients.

I dedicate this excellent recipe to all lovers of delicious and sweet. And do not be afraid of extra calories, because this cottage cheese and yogurt cake is very light, and it is also quick and easy to prepare.

Cake "Raffaello"

Light and delicious cake with cream and coconut flakes, reminiscent of the taste of famous sweets. Cake "Raffaello" is perfect for a festive table, and for a romantic dinner.

Cake "General"

If you have not tried the General cake yet, then be sure to hurry to the kitchen. This combination of appetizing and soft cake with the most delicate cream will not leave anyone indifferent.

Cake "Natasha"

I bring to your attention a classic, fairly simple and delicious Natasha cake. It is simply adored by both adults and children, and each time it can be different.

Recipe for festive cupcakes with cocoa, espresso coffee and icing of powdered sugar, milk and vanilla extract.

This cake is perfect for a surprise celebration or if you just want to make yourself something tasty quickly. In any case, its taste will unexpectedly and pleasantly surprise you.

A bread maker is a versatile appliance with which you can cook not only bread, but also delicious desserts. How to make a cake in a bread machine, you will learn from this recipe!

Recipe for chocolate cake with airy meringue.

4.2

A well-prepared sponge cake is the key to success in making a wide variety of cakes. I tell you how to cook a biscuit for a cake in the best way. ...Further

3.4

When you want something tasty and festive, and you are running out of time to cook, this recipe for a biscuit cake in a hurry will help you out. ...Further

4.3

Yoghurt biscuit differs from the classic one in its splendor and tenderness. It is soft and makes excellent cakes and pastries.

The central dish of the holiday, with the exception of the hot one, is cake! Both the taste and the look of it should knock you off your feet. A birthday cake with strawberries - just like that. It is suitable for an anniversary, for the New Year, for a wedding ...

Delicious, tender and fluffy yogurt cake and a cup of hot tea is the best cure for a bad mood! Tested on myself :)

Cake "Hedgehog"

If you want to surprise your child with a homemade delicacy, then I bring to your attention the "Hedgehog" cake. This recipe only seems complicated in appearance, but the main thing is just not to be afraid to act and everything will work out.

Well, a very fast, tasty and sweet cake made from ordinary dry jelly. The result will pleasantly surprise you. I tell you how to make a jelly cake!

Cake "Anechka"

I bring to your attention a very simple, but incredibly delicious Anechka cake. Crispy cakes with the most delicate sour cream and nuts - this delicacy will appeal to both adults and children.

If you like light, delicate desserts, then I suggest you make a yogurt cake with fruit. The soft structure and incredible taste appeal to both adults and children.

Cake "Golden key"

Cake "Golden Key" will fall in love with your children! It is prepared with boiled condensed milk and whipped cream. I share the recipe.

Cake "Lady fingers"

Cake "Lady's fingers" - the most delicate cake with a deep chocolate-creamy taste. The cake got its name from the elongated cookie that is included in its composition and looks like an elegant lady's finger.

The guests are already knocking at your door, but you haven't had time to prepare anything delicious for tea? Well, we will help you in this situation and prepare the most excellent fruit cookie cake in a matter of minutes.

Halloween Frankenstein Cake

Halloween Frankenstein Cake can be made in 40 minutes. As a basis, we take a biscuit, which we then paint. For coloring, you can use both ready-made and natural dyes.

Halloween Vampire Cake

I don't really like Halloween baked goods with skulls and torn fingers and stuff. Chocolate figurines of bats and red cream on a biscuit cake look much more "edible".

Raspberry chocolate cake is a popular French dessert. The dessert is surprisingly delicious, with a rich chocolate flavor. It's not that hard to make, it just takes a little time. Here is the prescription!

Cake "Rainbow"

Cake "Rainbow" is shock, delight and fun! Imagine, I run to my friend, and her children eat paints smeared on a plate. But they calmed me down and gave me a whole piece of colored cake. Here is the prescription!

Smetannik in a hurry - a very tasty and delicate cake. Cooking it is easy and fast. Eat with tea and pleasure :) I share the recipe.

Cake "Napoleon" in a hurry

Everyone knows the cake. But the recipe is simplified for those who do not have time for the classic performance of this masterpiece. The taste will not suffer :) So, we are preparing the Napoleon cake in a hurry!

Delicious and delicate cake with honey flavor is a good dessert for any family holiday. I tell you how to make a honey cake in a hurry.

Cake "Smetannik"

Cake "Smetannik" is prepared very simply. It is tender, delicious, refined. This is a wonderful end to a holiday or an ordinary evening, which, after a piece of such a cake, will definitely become festive.

Even a child can make a simple banana cake! You won’t believe it, but this recipe was given to me by a girl from America, who was visiting me with her mother. I found it very interesting and delicious!

The recipe for beetroot cake is a delicious dessert, despite the name! The combination of beetroot, chocolate and frosting is simply divine. So, we cook beetroot cake at home!

Unexpected guests on the doorstep, and you have nothing for tea? This recipe will help you in such a situation. Fast, delicious and effortless. A simple recipe for a cake in the microwave - to your attention.

Cake "Prague"

The recipe for making a festive Prague cake is for your attention. Cake "Prague" in our family has been the most desired for many years, so we learned how to cook it at home.

Cake "Luntik"

"Luntik" is an excellent cake for a festive table in honor of your child's birthday! The cake looks very interesting and colorful, which will undoubtedly delight children.

Cake "Drunken Cherry"

Cake "Drunken Cherry" - chic, wonderful, topped with juicy cherries. A piece of this cake with a cup of coffee guarantees an unforgettable experience. Chocolate, cherries, delicate cream and rum - a great combination!

Cake "Spartacus"

Cake "Spartak" is a chocolate-honey cake. It consists of cakes and cream. Cakes are soaked with butter cream and become juicy and tender. Decorate the cake with condensed milk honeycombs and bees.

Cake "Tiramisu"

Tiramisu cake is a famous Italian dessert. It is easy to cook and does not need to be baked; he insists in the refrigerator. I usually cook it the next day in the evening. This cake is fresh and bright.

I bring to your attention an incredibly beautiful and very healthy carrot cake. Having tried it once, you are unlikely to want to cook pies or cakes according to other recipes.

This original recipe for a cake with pears, and not simple, but stuffed, will help you diversify a festive table or a family tea party. Both children and adults will be delighted with such a cake!

For his birthday, the birthday boy wants not only gifts, but also a beautifully and tasty table set, the center of which should be a luxurious cake. Well, not like a real masterpiece, but - so beautiful, tasty and unusual. To immediately feel the birthday, and to take a picture, and left as a keepsake. Birthday cakes are made to order, sold in stores, but a do-it-yourself sweet miracle prepared without dangerous additives will be much tastier and more soulful.

In fact, even if you have never had to bake cakes yourself, then this is not at all difficult. Of course, it may not be possible for a beginner to create some kind of complex structure with all sorts of mastic elements and figures of heroes. But it is quite possible to build a simple, beautifully decorated cake with a name inscription. To do this, look at birthday cake recipes, get inspired, and delight your loved ones with homemade masterpieces.

Cakes for a man's birthday can be different in form and content. The main thing is to please with a hobby or favorite preferences of a man. For example, you can build a cake in the form of a mug of beer, decorating it with lush foam and the corresponding inscription. For this, an ordinary biscuit, butter cream, a little melted chocolate are suitable - and a wonderful cake is ready, a man who loves to overturn a mug of foamy drink with his friends will definitely be delighted.

A separate topic: cool cakes for a husband’s birthday - you can see the photo and choose what is so interesting for your husband and surprise, and laugh, and raise the mood of the birthday man. For example, it will be funny to get a cake in the form of a head of cabbage, in which lies a tiny man and the inscription - in this cabbage you are our 20 (30) years ago. Or this option, if the husband is an avid fisherman: decorate the cake in the form of greens with mastic, lay a tent on top, and use a confectionery syringe to build a fishing rod and a bucket for the catch next to it.

If a child is planning a holiday - look at the birthday cakes for girls with a photo. With a little imagination, you can create such beauty at home. After all, what a child needs - to be tasty, bright and colorful. A child does not need complex structures, which are scary to touch, so as not to fall apart. Girls will love cakes in the form of a basket of flowers, a sweet duck, a cartoon character. It’s not easy to make such a cake, but for a child you can try. See recipes with photos, our ideas will help you.

To cook a delicious birthday cake with your own hands, you must definitely look at the recipes, choose the one you can afford, buy the products, and then proceed. Of course, the cake is a troublesome business, but here there is a lot of cooking. Therefore, it is better to bake it in advance the day before, and hide it in the refrigerator. Then it won’t work that the cooking of the rest of the dishes didn’t come to dessert.

To bake a delicious birthday cake at home, you don’t need so much - look at the recipe with a photo, choose what ingredients you can afford, what you know how to bake, and get started. For housewives who know how to bake biscuits or shortbread cakes, it’s not at all difficult to make such a dessert. The main thing is to bake the base, that is, cakes, and only then peep in our section for ideas of creams for a layer and various decorations.

A delicious birthday cake for a child can be built with his participation. Toddlers love to feel like adults, help with important chores in the kitchen, and they will happily take part in decorating their own or their sibling's birthday cake. A little imagination, a couple of hours of time, and you get just a masterpiece. And the kid will brag to the guests that he helped in this creative process.

08.09.2019

Pancake cake with chocolate and drunken cherry from Yulia Vysotskaya

Ingredients: flour, egg, milk, butter, cocoa, vanilla sugar, vegetable oil, salt, coffee, water, chocolate, cherry, wine, lemon, cinnamon, cardamom, vanilla extract, cream, mint, berry

It turns out very tasty and beautiful pancake cake with chocolate and cherries. This dessert will appeal to both adults and children, it can be prepared for any occasion.

Ingredients:
For pancakes:
- 180 g flour;
- 2 eggs;
- 300 ml of milk;
- 50 g of butter;
- 20 g cocoa;
- vanilla sugar to taste;
- 1 tbsp olive oil;
- 1 tablespoon of instant coffee;
- 1 pinch of sea salt;
- 70 ml of water.

For cream:
- 400 ml of heavy cream;
- 280 g of white chocolate.

For filling:
- 450-500 g of cherries;
- 100 g of sugar;
- 250 ml of dry wine;
- 1 lemon;
- 2 cinnamon sticks;
- 1 cardamom pod;
- 0.5 tsp vanilla extract.

For decoration:
- 1-2 tablespoons cocoa;
- 3-5 mint leaves;
- berries to taste.

19.07.2019

Cake "Flight" according to GOST

Ingredients: peanuts, protein, sugar, vanillin, butter, egg yolk, milk, cocoa

Cake "Flight", if we are talking about the classic version, is prepared completely without flour, but with nuts and meringue. It turns out very tender and airy, incredibly beautiful and insanely delicious.
Ingredients:
For cakes:
- 130 g of peanuts;
- 5 egg whites;
- 320 g of sugar;
- 0.5 g of vanillin.
For white cream:
- 220 g butter;
- 200 g of sugar;
- 0.5 g of vanillin;
- 5 yolks;
- 150 ml of milk.
For chocolate cream:
- 2 tablespoons white cream;
- 1.5 - 2 tsp cocoa.

20.06.2019

Cake "Earl ruins": a sweet cloud of meringue

Ingredients: egg, sugar, lemon juice, starch, milk, cocoa, vanilla sugar. butter, prunes

First of all, children will like the cake "Earl ruins": they also love such beautiful names, and the shape of the cake will surely impress them. Preparing a dessert is not as easy as you might like, but it turns out incredibly tasty.

Ingredients:
For meringue:
- 4 proteins;
- 200 g of sugar;
- 5-6 drops.
For cream:
- 4 yolks;
- 100 g of sugar;
- 1 tbsp corn starch;
- 200 g of milk;
- 1 tbsp cocoa;
- 20 g vanilla sugar;
- 150 g butter 82%.
For sprinkling:
- 100 g of prunes.

19.06.2019

Cake "Masha" on condensed milk with sour cream and nuts

Ingredients: condensed milk, sour cream, butter, flour, baking powder, egg. cocoa, vanilla sugar, powdered sugar, sour cream thickener, peanuts

Among the many recipes for homemade cakes, you should pay attention to this one - biscuit, with cream based on sour cream. It turns out not only very appetizing, but also tasty, so we recommend that you definitely cook it for the next holiday.
Ingredients:
- 1 can of condensed milk;
- 250 g sour cream
- 30 g of butter;
- 350 g of wheat flour;
- 2 tsp baking powder;
- 3 eggs;
- 2 tablespoons cocoa;
- vanilla sugar;
- salt.

For cream:
- 350 g sour cream 26%;
- 50 g of powdered sugar;
- 2 tsp sour cream thickener.

For decoration:
- 70 grams of peanuts.

25.03.2019

Cake "Snowflake"

Ingredients: cream cheese, cream, chocolate, sour cream, powdered sugar, coconut, salt, baking powder, butter, egg, flour

Those who love delicate, airy cakes will love this recipe - the Snowflake cake. It turns out white-white, very beautiful, appetizing and tasty.

Ingredients:
For test:
- 330 gr of wheat flour;
- 3 eggs;
- 180 grams of sugar;
- 45 grams of butter;
- 1.5 tsp baking powder;
- 1 pinch of salt.

For cream:

- 300 gr cream cheese;
- 450 ml of heavy cream (33%);
- 150 gr of white chocolate;
- 240 gr sour cream;
- 150 gr of coconut flakes;
- 3-4 tablespoons powdered sugar.

25.03.2019

Cake "Brownie"

Ingredients: flour, soda, salt, cocoa, sugar, vanillin, egg, butter, milk, vinegar, cheese, cream, chocolate, condensed milk,

First of all, ardent fans of chocolate will like this recipe: there is really a lot of it in this cake called "Brownie"!
Ingredients:
For the biscuit:
- 120 gr of wheat flour;
- 5 grams of soda;
- 1 pinch of salt;
- 2-3 tablespoons with a slide of cocoa powder;
- 150 grams of sugar;
- 1 g of vanillin;
- 1 egg;
- 30 grams of butter;
- 30 grams of vegetable oil;
- 130 ml of milk;
- 1 tsp bite 6% (wine or apple).
For cream:
- 250 gr mascarpone cheese;
- 200-250 ml of whipping cream;
- 100 gr of powdered sugar;
- 150 - 200 gr dark chocolate.
For impregnation:
- 5-6 tablespoons boiled condensed milk;
- 4-5 tablespoons cow's milk.
For glaze:
- 80 gr dark chocolate;
- 50 gr of butter;
- 50 ml of milk;
- 1-2 tbsp. .l powdered sugar.
For decoration:
- chocolate bars, balls, cookies - at the discretion.

25.03.2019

Sponge cake with strawberries

Ingredients: strawberry, sugar, water, thickener, sour cream, egg, flour

Strawberry and biscuit lovers will love this cake. In addition to the airy dough and delicious berries, it also contains a very delicate sour cream, as well as sweet strawberry syrup ... It turns out just great.
Ingredients:
For test:
- 4 eggs;
- 1 cup of sugar;
- 1 glass of flour.
For cream:
- 450 ml of sour cream (20% fat);
- 3/4 cups of sugar;
- 5-12 grams of thickener.
For syrup:
- 50 gr frozen strawberries;
- 2 tablespoons Sahara;
- 150 ml of water.
For filling:
- 400 gr frozen strawberries.

24.03.2019

super fast cake

Ingredients: flour, baking powder, vanillin, cocoa, egg, sugar, milk, butter, salt, sour cream

A delicious cake can be prepared in just 15 minutes if you have this delicious and beautiful dessert recipe on hand. This is a great option for meeting unexpected friends!
Ingredients:
- 150 gr flour;
- 25 grams of potato starch;
- 20 gr baking powder;
- 2 grams of vanillin;
- 25 gr cocoa;
- 2 eggs;
- 80 grams of sugar;
- 150 grams of milk 3.2%;
- 7 tablespoons vegetable oil;
- salt to taste.

Cream:
- 250 ml of sour cream 25%;
- 3 tablespoons powdered sugar.

20.03.2019

Cake "Esterhazy"

Ingredients: egg, sugar, vanillin, butter, rum, jam, chocolate, almonds, flour, cinnamon, salt

Cake "Esterhazy" is an unusually delicious dessert that everyone can cook at home on their own. Such a cake can be prepared for the holiday.

Ingredients:

- 270 grams of almond flour,
- 1 tsp cinnamon,
- 270 grams of egg whites,
- 330 grams of powdered sugar,
- a pinch of salt,
- 130 grams of egg yolks,
- 500 ml. milk,
- 40 grams of starch,
- 120 grams of sugar,
- 10 grams of vanilla sugar,
- 280 grams of butter,
- 1 tbsp rum (cognac, kirsch),
- 60 grams of apricot jam,
- 120 grams of white chocolate,
- 30 grams of dark chocolate,
- 60-80 grams of almond petals.

07.03.2019

No Bake Strawberry Cake

Ingredients: cream, strawberries, sugar, gelatin, water, vanillin, sour cream, butter, cognac, cheese, cookies

I love making no-bake cakes. My favorite is the strawberry cake. The recipe is very simple, so be sure to try it.

Ingredients:

- 400 grams of shortbread cookies;
- 150 grams of butter;
- 50 ml. cognac;
- 400 grams of ricotta cheese;
- 100 grams of sour cream;
- 250 grams of sugar;
- 1 tsp vanilla sugar;
- 2 tablespoons gelatin;
- 50 ml. water;
- 400 grams of strawberries;
- whipped cream.

07.03.2019

Cake "Dream of a busy woman"

Ingredients: sour cream, powdered sugar, tangerine, lemon juice, soda, cocoa, butter, egg, condensed milk, flour

The name of this cake is not for nothing. Cooking it is very simple and fast enough. The taste of the cake will please absolutely everyone.

Ingredients:

- 1 glass of flour;
- 1 can of condensed milk;
- 2 eggs;
- 180 grams of butter;
- 3 tablespoons cocoa;
- half tsp soda;
- 1 tbsp lemon juice;
- 400 grams of sour cream;
- 100 grams of powdered sugar;
- 2 tangerines.

07.03.2019

Cake "Dream of life" with sour cream

Ingredients: sour cream, sugar, vanillin, milk, egg, butter, flour, cocoa, baking powder

It will take you less than an hour to prepare this delicious "Life's Dream" cake. The cake is soaked in cream and collected hot until the cakes have cooled. The dessert is easy to prepare and incredibly tasty.

Ingredients:

- 1 can of condensed milk;
- 2 eggs;
- 150 grams of butter;
- 155 grams of wheat flour;
- 6 grams of baking powder;
- 35 grams of cocoa powder;
- 400 grams of sour cream;
- 120 grams of sugar;
- Vanillin on the tip of a knife.

06.03.2019

Mousse cake with mirror glaze

Ingredients: egg, sugar, flour, salt, vanillin, persimmon, gelatin, pear puree, cream, chocolate, milk, cocoa, water

Mousse cake with mirror glaze is very tasty, but it is not so easy to prepare it. Don't worry, my detailed recipe with photos will help you prepare this cake without any hitches.

Ingredients:

- 2 chicken eggs,
- 360 grams of sugar,
- 70 grams of wheat flour,
- a pinch of salt,
- vanilla sugar to taste,
- 200 grams of persimmon,
- 24 grams of gelatin,
- 150 grams of pear puree,
- 720 ml. fat cream,
- 50 grams of white chocolate,
- 75 ml. milk,
- 60 grams of cocoa,
- 150 ml. water.

30.11.2018

Cake "Rotten stump" with jam

Ingredients: butter, cocoa, sugar, milk, meringue, sour cream, vanillin, cracker, flour, jam, egg, kefir, soda, salt

I cook this delicious and beautiful cake for almost every holiday. Of course, you have to sweat in the kitchen, but it's worth it. Absolutely every housewife can cook this cake.

Ingredients:

- 300 grams of flour,
- 1 cup + 2 tbsp. Sahara,
- a cup of pitted jam,
- 2 eggs,
- a cup of kefir or sour milk,
- one and a half tsp soda,
- a pinch of salt,
- 500 ml. sour cream
- 2 tablespoons powdered sugar
- on the tip of a knife vanillin,
- 2 tablespoons breadcrumbs,
- 50 grams of butter,
- 2 tablespoons cocoa powder
- 50 ml. milk,
- 3 meringues.

I don’t know about you, but in February, birthdays begin one after another. And although everyone is a little tired from previous holidays, I still want to cook something delicious. Yes, and a cake is not just food, but also a gift, especially if you make it yourself at home.

Therefore, today we will look at some delicious, well-known by name, but not all of them were baked by ourselves, cakes. And even if you don’t have any birthdays in the coming days or weeks, it will still come in handy for you.

Recipes for birthday cakes with photos, step by step, at home

When preparing to bake a cake, the most important thing is not to rush and do it with your soul. If you are not in the mood, it is better not to take the cake. Good luck!

1. Cake "Zebra"

Everyone knows this miracle from early childhood. His recipes have been passed down for generations. The taste is just amazing. Consider the classic recipe for this cake.

Ingredients:

flour 2 tbsp.
eggs 4 pcs.
sugar 1.5 tbsp.
sour cream 200 gr.
butter 180 gr.
soda 0.5 tsp
vinegar essence
cocoa 3 tbsp
vanilla on the tip of a knife

Cooking:

1. Combine fresh eggs with sugar in a cup and beat with a mixer.

2. Melt the butter on a fire or a steam bath and cool it a little. Pour the oil into the eggs in a thin stream, stirring constantly.

Butter is desirable to use at least 80% fat. Not only quality, but taste and aroma depend on this.

3. Add sour cream to the total mass. It is better to take it more than 20% fat. Mix everything thoroughly.

4. Gradually add flour, sifting it. Be sure to control the consistency of the dough. It should not be very thick, but not liquid either. Mix well again.

5. Combine soda with a few drops of vinegar (sour cream), thereby extinguishing it. Add to the dough and mix everything.

6. Divide the finished dough in half. Add cocoa to one half, flour to the second. They should have the same consistency.

7. The dough should resemble thick sour cream.

8. Having completed the kneading of the dough, you can proceed to the creative part of making the cake.

9. Initially, you need to grease the form well with vegetable oil, or use parchment.

10. Put 2 tablespoons of light dough in the center, then 2 tablespoons of chocolate dough. And so alternate until the desired amount of dough in a baking sheet.

To make the drawing beautiful, you need to try to pour the dough at the same point.

11. A lot of patience is needed here. You will immediately notice when the pattern begins to form. You should get multi-colored circles. Continue spreading until the dough runs out.

12. To create a more original drawing, I advise you to use a toothpick or a skewer. Here you can already show all your imagination. Or do as I did - draw lines from the center with a toothpick to the edge of the form. If you draw the lines the other way around, from the edge to the center, you get a completely different pattern.

13. Put the cake in a preheated oven to 160 degrees and bake for 40 minutes. Since the dough is made with sour cream, the baking process may take a little longer than usual due to the low temperature.

By lowering the temperature and increasing the baking time, the cake is more even. The middle practically does not rise, remains on the same level with the main mass. It turns out an even cake.

14. While baking a cake - do not open the oven door so that it turns out to be even and lush. Otherwise, it may abruptly settle.

15. When the cake is reddened, take it out and check for readiness with a toothpick. If it is crumbly and wet, put it back in the oven for another 5 minutes to the previous mode. If dry and clean - it is completely ready.

If your cake is browning quickly, but still damp, you can cover it with foil. Then it will bake well and not burn.

16. Remove the finished cake from the mold and serve as a cake or make the base of the cake. If this is a cake, then the cake should be cut into several cakes and soaked with cream to your liking. Fall on the table with fragrant tea.

17. Consider a recipe for making a universal sour cream, which is suitable for soaking any cake.

Ingredients:

Sour cream 500 ml.
Sugar 200 gr.

1. Mix fresh sour cream and sugar. Refrigerate for 10-15 minutes. After that, mix again and beat well with a mixer.

2. Beat sour cream with sugar at maximum speed until a creamy consistency is formed. The cream will be thick and fluffy.

3. Lubricate the cake layers with the finished cream. Decorate as desired with whatever you like. You can invite all household members to the table.

Bon appetit everyone!

2. Cake "Honey cake"

Medovik is a delicate and pleasant-tasting cake, where many thin cakes are soaked and smeared with cream. With a slight aftertaste and aroma of honey.

I bring to your attention a recipe for a classic honey cake, which presents a step-by-step recipe with photos.

Cake Ingredients

eggs 4 pcs.
sugar 1 tbsp.
honey 4 tbsp. l.
butter 100 gr.
flour 3 tbsp.
pinch of salt
vanillin - on the tip of a knife
soda 1 tbsp. l.

cream ingredients

butter 250 gr
condensed milk 1 can (380 gr.)

Honey cake can be cooked in two different ways: using a water bath or in a saucepan over a fire. Here is a method using a water bath.

1. The meaning of such a bath is that a smaller one is placed in a large vessel. But it should seem to cover a large pot with a lid.

2. The small pot should not be in boiling water. It should be above it and heated with steam.

3. Before putting honey into the total mass, it must be tasted. After all, what taste is it, the whole dessert will turn out like that.

4. Heat the food combined in a small saucepan. so they kind of melt. To prevent the mixture from sticking to the bottom, it must be constantly stirred. The fire must be as strong as possible.

5. Beat the eggs so that the protein is well connected with the yolk, as when adding eggs to a hot mixture, the protein may curdle. There should be a light foam.

6. It is better to beat the eggs with a mixer at high speed. They should be poured in a very thin stream and at the same time actively stir the hot mixture so that the protein and yolk do not boil when they are added to boiling water.

7. Without removing the dough from the heat, add soda and mix thoroughly again.

It is not necessary to extinguish soda here, as it will be completely extinguished by honey. In the finished delicacy, its taste will not be felt.

8. The resulting mixture must be well warmed up. In this case, a light foam and airiness should form. Only then can it be removed from the fire.

9. In a separate deep bowl, sift the flour (several times) and add vanillin there. Mix everything.

The more often and more you sift the flour, the more airy the cakes will be. Since the flour is saturated with oxygen during sifting, which is not so unimportant!

10. Add the sifted flour in parts to the kneaded dough. At the same time, do not forget to stir.

11. Batter is very sticky. Therefore, by gradually adding flour, it becomes less sticky and more dense.

Be careful! If you pour a lot of flour, then the cakes will turn out to be very dry and hard.

12. When the dough has become very difficult to stir with a spoon, you need to put it on the table, adding a little flour. Ideally, the dough should not stick to your hands. At the same time, it spreads noticeably.

13. Wrap the dough in cling film or cover and refrigerate for 1 hour. After cooling, it will completely stop sticking and it will be easier to form cakes.

13. After the time has elapsed, remove the dough and divide the "sausage" into 8 equal parts.

14. Form a ball from each part and put it in a cup, covering with a towel or film. Put in refrigerator. Leave only one of them on the table. With him and continue further work.

15. Roll out the first cake. It is better to put parchment paper under it. The dough does not stick and is easier to transfer to a baking sheet. Or you can constantly pour a small amount of flour under the cake.

16. Immediately cut out the desired shape. Here you can use the cover. Put it on top of the cake and with a knife, cut off the excess that will be needed to decorate the cake.

17. In a preheated oven to 160-180 degrees, put the future cake to bake. The main thing is not to dry it out. Otherwise, it will turn out to be brittle and not soaked with cream.

18. Bake each cake until a tan color appears, about 5 minutes. Depends on oven temperature.

19. By analogy, do with the remaining balls.

20. Bake and trim. Then crush them using a rolling pin. They look very interesting as a decoration on the cake. If smaller chips are needed, it is better to use a blender.

21. Stack the cakes on a separate tray and leave until required.

Butter cream with condensed milk

It is important that the condensed milk and butter are at the same temperature.

1. In a cup, beat the butter until light and airy. It should be soft and warm.

2. Without stopping whipping the cream, gradually add condensed milk. The main thing in such a cream is not to interrupt it.

3. If your cream is grainy, then it must be warmed up and then beat again. Our buttercream is ready!

Cake assembly:

1. Put the first cake on a beautiful dish and grease it with cream. The cream should be in moderation, and not so that he would run. You can divide the total amount of cream by the number of cakes.

2. Lubricate all cakes in this way. Be sure to lubricate the top and sides. Sprinkle with crumbs, broken or chopped, sprinkle the top of the cake and the sides.

3. Leave the finished cake to stand at first warm for an hour or two. During this time, it will soak well. And then rearrange in the cold for 2-3 hours, then a pleasant honey aroma and taste will appear.

Your family will be delighted, bon appetit!

3. Low-calorie yogurt cake with kiwi and banana

And this wonderful cake will delight you not only with its lightness, but also with its appearance. And pieces of fruit will give you some pleasant aroma and taste. In addition, it is very easy to prepare.