If you are planning a buffet table, or a traditional holiday feast, then this original snack like ham rolls would be just right. You can use ham rolls, and this appetizer can also be served separately.
Since everyone has different tastes, one filling option for rolls is not enough, so several fillings are presented at once so that there is plenty to choose from.
How to cook ham rolls?
To prepare this appetizer, we need very thinly sliced ham. If you are not sure about the sharpness of the blade of your knives, it is better to ask them to cut your ham on a slicer in a supermarket. All ingredients for the filling must be chopped. Place the filling on each slice of ham and roll it up. Place on a plate, seam side down. You can prick it with a skewer or toothpick to make it stick better.
Filling options:
Ham rolls with cheese filling
- boiled eggs
- processed cheese OK
- green onions
- dill
- garlic
- mayonnaise
Ham rolls stuffed with “Ukrainian style with horseradish”
- table horseradish
- mayonnaise
- pickled gherkins
Ham rolls with two cheese filling
- cream cheese fetta
- grated hard cheese "Russian"
- sweet mustard
- green onions
Ham rolls with Nut filling
- boiled eggs
- walnuts
- soft cheese (fetta or full-fat cottage cheese)
- olives
Ham rolls with “Russian feast” filling
- processed cheese
- Korean carrot
- cheskok
- greenery
Ham rolls stuffed with Guacamole
- avocado
- tomato
- onion
- chilli
Ham rolls with “Mushroom Glade” filling
- marinated champignons
- mojo
- onion
- parsley
Ham rolls with Mr. Pomodoro filling
- grated hard cheese "Russian"
- mayonnaise
- garlic
- tomatoes
Ham rolls with “Exotic” filling
- canned corn
- canned a pineapple
- mayonnaise
- orange pulp
Ham rolls with Greek filling
- fetta cheese
- Sun-dried tomatoes
- basil
Options for decorating and serving ham rolls
Ham rolls with cottage cheese- another interesting appetizer that I want to offer you to prepare. Fans of original combinations will love the version of this snack with orange, and for those who prefer classic combinations, I suggest trying these ham rolls with olives.
Ingredients:
- 150 gr. thinly sliced ham
- 250 gr. non-sour cottage cheese
- 100 gr. butter
- 2-3 cloves of garlic
- ground mild paprika
- 1 orange (preferably sour) or 70-100 gr. maslin
- If desired, you can also use olives or black olives for decoration.
Preparation:
- To prepare ham rolls with cottage cheese, we need thinly sliced ham. It is convenient to use store-cut ham (on a slicer). The pieces of ham should be large enough to easily wrap the filling. I used 18cm x 11cm pieces of ham.
- We rub the cottage cheese through a sieve, and then thoroughly rub it with butter. You can mix cottage cheese with butter using a blender or mixer.
- Peel and grate the garlic on a fine grater.
- If we are preparing rolls with orange, then we clean the orange, divide it into slices, it is better to also peel the film. Cut the orange into pieces of arbitrary shape, not too large, but not small either.
- Add garlic, salt and ground paprika to the cottage cheese. Mix well.
- On each piece of ham we spread the resulting curd mass in a layer of approximately 5-7 mm.
- We place pieces of orange or olive along one of the edges of the ham - this will be the middle of our rolls.
- We wrap a piece of ham with cottage cheese into a roll, starting from the side along which we laid out the pieces of orange or olive.
- Cut the resulting ham roll crosswise into 3 or 4 pieces to make 3-4 small rolls.
- Place the finished rolls on a plate; you can decorate them by inserting a toothpick with chopped olives or olives into the center. Place the snack in the refrigerator for 30 minutes.
- Serve ham rolls with cottage cheese chilled.
So as not to be trivial and not to file for festive table sliced ham or cheese, I suggest combining it, complementing it and serving it beautifully and tasty. For one of the holidays, I tried to make ham rolls with cheese and cottage cheese. Those. these were ham rolls with two types of fillings: cheese and curd. They just went off with a bang. To prepare ham rolls we need the following ingredients:
- ham - 8 slices
- cottage cheese - 200 grams
- hard cheese - 150 grams
- 1 red and orange pepper
- cucumber - 1 piece
- garlic - 4 cloves
- dill, green onions
- mayonnaise
- salt, pepper - to taste
It's better to take ham square shape, I took a round one and struggled, it was more difficult to wrap.
Prepare the curd filling:
Mix cottage cheese with mayonnaise, salt and pepper, add about 2 cloves of chopped garlic (depending on size) - adjust the spiciness to your taste. Add some finely chopped red and orange peppers and chopped dill.
Prepare the cheese filling: grate hard cheese, and use the rest of the ingredients as in the curd filling.
Let's start decorating. Cut out several strips of red and orange peppers for decoration. Cut the cucumber into slices. We wrap the resulting fillings in ham, decorate with cucumber slices, pepper strips and tie with green onion arrows.
I'm rolls with with different fillings marked with strips of peppers of different colors, i.e. cheese filling with a strip of orange pepper, and curd filling with a strip of red pepper. This is also convenient for guests, so that everyone can try rolls with different fillings.
Ham rolls with cheese and cottage cheese are ready. Bon appetit!
Ham rolls will ideally complement a festive feast or a formal buffet menu, and a spectacular appearance, like the amazing taste of the dish, will be the best motivation for using it in this way. Varying the composition of the filling will allow you to diversify the already rich assortment of gourmet snacks.
Ham rolls with different fillings
By filling thin slices of ham with appropriate fillings and effectively arranging the products for serving, you can get a lot of original versions of an exquisite appetizer that will qualitatively complement any festive meal.
- The ideal solution for filling would be a mix of cheese with herbs, garlic, and nuts.
- Ham rolls always turn out delicious if you make them with a filling based on mushrooms fried with onions or pickled.
- The filling can be made from seafood, pickled vegetables, olives, black olives or pickled mushrooms.
- When starting to prepare snacks, you need to know which ham is best for rolls so that the products look appetizing and turn out tasty. Best choice will become a dry-cured, raw-smoked or boiled-smoked product good quality with moderate humidity.
Ham and cheese rolls
The simplest version of preparing a snack is. In this case, hard cheese and additives in the form of chopped garlic and mayonnaise are used for filling. Very tasty addition classic composition finely chopped herbs, a pinch of curry and ground red hot pepper.
Ingredients:
- ham – 250 g;
- cheese – 250 g;
- garlic – 2 cloves;
- greens – 0.5 bunch;
- mayonnaise – 3 tbsp. spoons;
- curry and red pepper - ¼ teaspoon each;
- salt pepper.
Preparation
- Thinly slice the ham.
- Grind cheese and garlic, mix with mayonnaise and herbs.
- Add curry, red and black pepper to the filling, fill the pieces of ham with the mass, and roll it up into rolls.
- Place ham rolls with cheese and garlic on a plate with herbs.
Ham rolls with cottage cheese
Ham rolls are more delicate and tender in taste if you make them with curd filling according to the following recipe. Before use, the cottage cheese is ground through a sieve or punched with a blender for a homogeneous and creamy texture. The green mix can be supplemented with basil and parsley if desired.
Ingredients:
- ham – 250 g;
- cottage cheese – 300 g;
- sour cream and olive oil– 1 tbsp. spoon;
- dill and green onions – 0.5 bunch each;
- sweet paprika – 2/3 teaspoon;
- salt pepper.
Preparation
- Slice the ham.
- Grind the dill with salt and paprika, add cottage cheese, sour cream and olive oil, and puree the mixture with a blender.
- Dip the onion feathers for a few seconds in hot water.
- Lubricate slices of ham curd mass, rolled into rolls, tied with onion feathers.
- Place ham rolls with curd cheese on a plate and decorate with herbs.
Ham rolls with cheese and egg
The recipe for ham rolls with filling presented below involves the addition of boiled and chopped eggs, which will transform the taste characteristics of the filling and make the snack more nutritious. The mayonnaise in the composition can be replaced with sour cream mixed with a small amount of mustard.
Ingredients:
- ham – 250 g;
- hard cheese – 150 g;
- eggs – 2 pcs.;
- garlic – 2 cloves;
- greens – 1 bunch;
- mayonnaise – 3 tbsp. spoons;
- seasonings - to taste;
- salt pepper.
Preparation
- Shred the ham thinly.
- Grind cheese and boiled eggs.
- Add garlic, herbs, seasonings, salt, pepper and mayonnaise, mix.
- The ham cuts are filled with filling, rolled up and placed on a platter with herbs or lettuce leaves.
Ham rolls with mushrooms
The filling for ham rolls, prepared with the addition, will qualitatively transform the taste of the appetizer. The frying is ideally supplemented with onions, and, if desired, garlic. The task will be simplified by using pickled champignons, which you just have to chop and mix into the cheese base.
Ingredients:
- ham – 350 g;
- mushrooms – 300 g;
- onion – 1 pc.;
- hard cheese – 50 g;
- butter – 40 g;
- garlic – 1-2 cloves;
- greens – 1 bunch;
- mayonnaise – 2 tbsp. spoons;
- salt pepper.
Preparation
- Mushrooms are chopped and fried with onion and garlic.
- Add herbs, cheese, mayonnaise, salt and pepper to the fry, mix.
- Each slice of ham is covered with filling, rolled, and tied with an onion feather.
- Ham rolls with mushrooms and cheese are placed on a plate and decorated.
Ham rolls with melted cheese
Will delight you with exquisite and unusual taste made from ham, cooked with melted cheese and nuts. The ideal solution for slicing in this case would be dry-cured or boiled-smoked carbonate or low-fat loin, with which such filling will harmonize perfectly.
Ingredients:
- ham – 350 g;
- processed cheese – 250 g;
- eggs – 2 pcs.;
- garlic – 2 cloves;
- green onions – 1 bunch;
- walnuts – 120 g;
- mayonnaise – 140 g;
- salt.
Preparation
- Grind eggs, melted cheese, garlic.
- Grind the nuts in a blender and mix them into the filling along with mayonnaise.
- Make smoked ham rolls by filling the slices with filling and tying them with onion feathers.
Ham rolls with crab sticks
A great addition to the feast will be delicious ham rolls stuffed with crab sticks or crab meat. An appropriate accompaniment in this case would be a vegetable mix of peppers and peas, which should be lightly simmered in oil until soft.
Ingredients:
- ham – 400 g;
- crab sticks – 150 g;
- eggs – 2 pcs.;
- canned pineapples – 2 cups;
- bell pepper – 1 pc.;
- mayonnaise – 100 g;
- salt, pepper, herbs.
Preparation
- Bake the peppers in foil until soft, peel them and chop them as finely as possible.
- Shred the ham thinly.
- Grind crab sticks, pineapples, mixed with pepper, mayonnaise, seasoned.
- Fill slices of ham with the filling, roll them into rolls, which are dipped with one edge in mayonnaise and then in ground egg.
- Place the appetizer on a plate and decorate.
Ham rolls with Korean carrots
Ham rolls, the recipe for which will be presented below, will amuse the taste buds of lovers savory snacks with a twist. In this case, the addition to the processed cheese will be Korean carrots, garlic and chili, the amount of which can be adjusted to taste or completely eliminated from the composition.
Ingredients:
- ham – 400 g;
- processed cheese – 150 g;
- eggs – 2 pcs.;
- Korean carrots – 150 g;
- chili pepper – 0.5 pcs.;
- garlic – 2 cloves;
- mayonnaise – 100 g;
- salt, pepper, herbs.
Preparation
- Grind cheese and boiled eggs.
- Add carrots, garlic, chili, and mayonnaise chopped in a blender.
- Season the mixture and fill the sliced ham with it.
- Make savory ham rolls by carefully rolling the pieces and tying them with onion feathers.
Ham rolls on skewers
A delicious one-bite snack will be mini rolls with ham and cheese, prepared according to the following recipe from portions. For the filling in this case, two types of cheese are used: hard and soft creamy. Cheese mix seasoned with herbs, sweet mustard, and for a more piquant version, garlic.
Ingredients:
- ham – 400 g;
- hard cheese – 200 g;
- cream cheese – 150 g;
- greens – 1 bunch;
- garlic (optional) – 2 cloves;
- mayonnaise – 50 g;
- salt, pepper, olives or black olives.
Preparation
- Slice the ham.
- Mix grated hard and cream cheese, herbs and, if desired, garlic.
- Season the mixture and fill portions of ham with it.
- Roll the products into a roll, prick them with a skewer, adding an olive or an olive to each one.
Jellied ham rolls
The next culinary solution will appeal to lovers of aspic. The filling-filled pieces are additionally filled with jelly broth. After hardening, the snack is cut into portions, resulting in delicious rolls in a jelly shell. If desired, the jelly can be filled with green leaves, peas or carrot patterns.
Ingredients:
- ham – 10 slices;
- hard cheese – 120 g;
- cucumber – 1 pc.;
- green onions, dill and parsley - 1 bunch;
- garlic – 2 cloves;
- mustard – 0.5 teaspoon;
- gelatin – 1 tbsp. spoon;
- beef broth – 1 l.
Preparation
- Chop cucumber and greens, mix with cheese, garlic and mustard.
- Fill the ham slices with the filling, roll them up, and place them in the mold at a distance of 4-5 cm from each other.
- Soak gelatin in a portion of the broth.
- Heat the granules with the broth until dissolved, mix into the main portion.
- Pour the jelly broth over the rolls, covering them by 1 cm.
- Place the ham rolls in jelly in the cold for several hours.
Ham rolls in the oven - recipe
A traditionally cold appetizer can be turned into a hot one by placing the packages in a preheated oven for a few minutes. Baked ham rolls are especially tasty with a cheese-based filling and a worthy accompaniment. In this case, it’s marinated mushrooms with garlic and olives.
Ham rolls– an original and very tasty cold appetizer that would be appropriate on a holiday table. This dish will not get lost among the many appetizers and will add zest to the feast menu. Snack rolls, which we propose to prepare, following the proposed simple and detailed description with attached step by step photos, can be safely classified as “golden” recipes.
Beautiful meat single-layer or puff mini-rolls with ham and various fillings Experienced housewives have been preparing it for a long time. And whatever ingredients they combine! The most popular fillings for ham rolls are cottage cheese and cheese spreads, to which chicken or quail eggs are added in various combinations, butter, fresh cucumbers and gherkins, eggplants, garlic, mushrooms, lean white chicken or young turkey meat, carrots and spinach. The ham itself is used both chicken and pork.
Learn the recipe and make this masterpiece in your kitchen. Prove to yourself that you can cook a restaurant-quality dish at home right now! And then you will no longer think about preparing this for the New Year's table.
If you like to eat quickly and tasty, then you will like our recipe for ham rolls with cheese and garlic. This great snack for the holiday table, a hearty addition to a home-cooked lunch or dinner. The appetizer is prepared very quickly from readily available ingredients.
Ingredients:
- Ham - 100 g
- Hard cheese - 70 g
- Chicken egg - 1 pc.
- Dill - 3 sprigs
- Garlic - 1 clove
- Salt - to taste
- Ground black pepper - to taste
- Mayonnaise - to taste
Preparation:
- We start by preparing the cheese filling. Take your favorite hard cheese and grate it on a medium grater. Boil a chicken egg, peel and grate on the same grater. Place both ingredients in a convenient bowl.
- Wash and dry the dill or other herbs of your choice. Finely chop and add to the cheese and egg mixture. Add salt, ground black pepper, grated garlic and mayonnaise. Mix well until smooth.
- Cut the ham into thin slices or buy ready-made sliced products. Add a small portion of cheese filling to one edge and wrap it into a roll.
- Place on a platter, decorate as you wish and serve.
Ham rolls with cheese filling
Ingredients:
- Ham (sliced) – 210 g
- Cheese (semi-hard) – 120 g
- Curd cheese (creamy) – 40 g
- Fresh greens (dill, parsley, onion) – 12 g
- Garlic – 1 medium clove
- Boiled quail eggs – 5-7 pcs.
- Yogurt 2% natural, without additives – 25 g
- Salt – 1.5 g (to taste)
Preparation:
- Let's prepare ingredients for making ham and cheese rolls.
- How to make ham and cheese rolls:
- Separate the ham slices and clean the edges of the film.
- Let's start with the filling: mix finely grated cheese with chopped eggs.
- Let's add cottage cheese, pour in natural yoghurt.
- Finely chop all the greens.
- Add greens with a crushed clove of garlic to the filling and mix.
- Salt to taste.
- Place the prepared cheese mass on a piece of ham.
- Roll up the ham with cheese filling roll, secure with a toothpick, transfer to a plate.
- Let's continue the process of preparing ham and cheese rolls until we run out of ingredients.
- Sprinkle the finished ham rolls with cheese filling with herbs and decorate quail egg(optional).
Jellied ham rolls
Ingredients:
- gelatin – 2 tablespoons
- broth (beef or chicken) - 2 cups
- ham – 300 g
- cheese – 100 g
- mayonnaise – 1.5 tablespoons
- dill greens - a bunch
- garlic – 2 cloves
- black ground pepper, salt
Preparation:
- We dilute the gelatin in the broth and heat it on the stove until almost boiling.
- We do not let it boil; the gelatin must completely dissolve.
- We cut the ham as thin as possible so that you can then roll it into rolls.
- Three cheese on a grater. I took regular Russian cheese.
- Finely chop the dill.
- We either pass the garlic through a garlic press or chop it finely.
- Mix cheese with garlic and herbs. Add salt and black pepper.
- Add mayonnaise and mix.
- Spread the filling onto half a piece of ham.
- Roll the ham into rolls. Place the rolls in the form.
- Fill the rolls with broth and gelatin.
- Place the form with the snack in the refrigerator for 2-3 hours.
- Before serving, you can cut the jellied rolls into portions and garnish with dill.
Ham and cheese rolls
In order for the rolls to roll well, it is necessary to cut the ham as thinly as possible. If you are not sure that you can cut the meat very thin, ask the supermarket clerk to cut the ham into slices for you using a special slicer or slicer. If you can’t find Chechil cheese, the rolls can be tied with green onion feathers or secured with a skewer or toothpick.
Ingredients:
- boiled eggs, feta, olives, mayonnaise and walnuts;
- processed cheese, Korean carrots, boiled eggs, herbs and garlic;
- creamy feta cheese, hard cheese, mustard and parsley;
- hard cheese, pickles, mayonnaise and horseradish;
- avocado, fresh tomato, chili pepper and onion;
- canned corn, pineapple, orange pulp and mayonnaise;
- pickled champignons, fried onions, parsley and mayonnaise;
- green basil, sun-dried tomatoes and creamy feta cheese;
- hard cheese, garlic, fresh tomatoes, mayonnaise.
Cooking method:
- First, put 2 eggs in a saucepan and pour cold water. Add a pinch of salt to prevent the shell from cracking and put on fire. When the eggs boil, reduce the heat and cook them for 10 minutes. Add hot water and cool the eggs.
- Carefully peel two eggs and grate them coarse grater.
- Grate the processed cheese on a coarse grater and add it to the eggs. If desired, you can use classic processed cheese or cheese curds with different tastes: mushrooms, bacon or shrimp. This will give the dish a new piquant taste.
- Peel two cloves of garlic and put them through a press. Add garlic and olive mayonnaise to grated eggs and melted cheese. If desired, mayonnaise can be mixed with full-fat sour cream in a 1:1 ratio.
- Mix everything thoroughly. Let's taste it and add a pinch of salt if necessary. If you want to make the rolls spicy, add some ground black pepper to the filling.
- Place a tablespoon of the cheese-egg mixture on the edge of the ham. Distribute the filling along the length of the entire slice. Roll up a slice of ham. Tie each roll with a strip of Chechil cheese.
- Wash and dry fresh dill and parsley. Finely chop the greens and place them in a small bowl. Dip the end of each roll into a small amount of olive mayonnaise. Then dip each edge of the roll into the chopped herbs. You can also dip the rolls in finely grated hard cheese.
- Place the ham rolls on a beautiful flat plate, seam side down, and decorate with herbs. You can place the rolls on green lettuce leaves or thin slices of baguette. For a buffet table, the rolls can be cut into thin pieces and a beautiful skewer inserted into each piece.
- You can additionally prick a thin circle onto a skewer fresh cucumber, olive or pitted olive, triangular piece hard cheese, green grapes, half a cherry tomato.
Ham rolls with cheese filling
Ingredients:
- 500g sliced cooked ham for toast
- 500 g cheese (Edamian, Russian, Gouda)
- 5–6 tbsp. l. mayonnaise provencal
- 3–4 cloves of garlic
- small bunch of green onions
- 1/2 tsp. curry powder
- red hot peppers on the tip of a knife
- freshly ground black pepper
Cooking method:
- Grate the cheese on a fine grater. Finely chop only the white part of the onion (the green part is not needed here).
- Lightly fry the curry over low heat in a dry frying pan for 20 seconds. Mix curry with mayonnaise, red and black pepper to taste.
- Mix curry mayonnaise and onions, then add cheese and mix thoroughly.
- Grease each slice of ham with cheese mixture and roll into a roll. Place the rolls on a plate, seam side down, cover with cling film and place a light weight on top.
- Refrigerate for at least 30 minutes, preferably 1 hour. Remove and leave for 10–15 minutes. at room temperature and serve with green salad leaves.
Appetizer of ham with egg and cottage cheese
Ingredients:
- ham 150 grams
- egg 6 pieces
- cottage cheese 50 grams
- mayonnaise
- butter
- black pepper
Cooking method:
- Boil the eggs, cool and grate on a coarse grater, cut the ham into thin slices.
- Mix the cottage cheese with mayonnaise, oil, salt and pepper for a few seconds using a blender.
- Spread the mixture evenly over the ham, sprinkle with egg and form into rolls.
- Garnish the appetizer with parsley sprigs - the dish is ready! Enjoy the taste!
Ham rolls with prunes
To prepare this snack you will need pitted prunes. If the fruit is too dry, you can first soak it in warm water and then squeeze it out.
Ingredients:
- 150 grams of processed cheese;
- 80 grams of prunes;
- 1 fresh cucumber;
- 2 tablespoons of mayonnaise;
- 300 grams of ham.
- To decorate and decorate the dish you will need lettuce leaves and parsley sprigs.
Preparation
- Cut the prunes into strips. The thinner the better.
- Three cheese on a grater.
- Remove the ends of the cucumber and also cut into strips. You can use a Korean carrot grater.
- Mix all ingredients, add mayonnaise and mix. If necessary, add salt. If the filling seems dry, that's okay. The cucumber will still release juice.
- Cut the ham into thin slices, add the filling and wrap the rolls. IN open edges add a leaf of parsley.
- Transfer the rolls to a plate with herbs and you're done!
Fried ham rolls
To prepare these unusual rolls you will need a thin Armenian lavash and quite a bit of time. The snack turns out to be very aromatic, with a crispy crust and the taste of cheese. Perfect not only for a holiday table, but also for a regular breakfast. The quantity of products is “by eye”, since the size of the pita bread and the thickness of the ham are different for everyone.
Ingredients:
- egg;
- ham;
- breadcrumbs;
- pita;
- oil.
Preparation:
- Spread the lavash and sprinkle with grated cheese. You can use processed cheese and simply grease the canvas with a thin layer.
- Lay out the ham slices, making sure they are thin.
- Roll up the roll and cut into pieces 10 cm long. If the pita bread is large, then the rolls will turn out thick, and we don’t need that. Therefore, we immediately cut it into 2 parts.
- Beat the egg with a fork, pour breadcrumbs into another bowl.
- Dip the lavash rolls in the egg, then roll in breadcrumbs and fry in a frying pan with butter.
Ham rolls
Ingredients:
- ham,
- chicken eggs,
- mayonnaise and fresh garlic.
Cooking method:
- You can use absolutely any ham - for example, I used chicken. The cheese that you like best is also suitable - Russian, Dutch, Poshekhonsky and so on. I always highly recommend using homemade mayonnaise - it's ready in minutes. Determine the amount of garlic according to your taste preferences. You can put a little, taste and, if necessary, add more.
- First of all, let's put the chicken eggs to boil hard - 9-10 minutes after boiling over low heat, then immediately under cold running water, so that they cool faster and are easier to clean. The ham should be cut into thin slices of equal thickness - preferably no more than 2-3 millimeters.
- It’s unlikely to be possible to do this carefully at home, so don’t be shy and ask the seller about it - they have special shredder devices. It's just that if you cut thicker, the ham will crack and break when rolled.
- When the eggs are boiled, peel them and separate the whites from the yolks. Grind them separately on the finest grater (not for potato pancakes, but with the smallest holes).
- Now grind the cheese on a fine grater to make shavings like this.
- Add shredded cheese to the cheese egg whites and mix everything.
- We make a flavorful sauce by simply mixing mayonnaise with fresh garlic, which we grind in any convenient way.
- All that remains is to assemble our snack rolls. Take a circle of ham and spread it with garlic mayonnaise. You don't need much.
- Place a mixture of cheese and egg whites on one edge. Of course, you can immediately mix the filling and garlic mayonnaise, but believe me, adding them separately will make the finished rolls much more tender and airy.
- Roll the ham and filling into a tight roll. The mayonnaise will help the edges stick together well, but still place it on the seam.
- This is how we roll up all the slices of ham with the filling. All that remains is to decorate them to make them even more beautiful and appetizing. To do this, take one roll and dip it at both ends in mayonnaise. Next we place it in the yolks, which themselves stick to the sauce.
- Actually, that's the whole recipe. Isn’t it all simple, quick and easy? Place the finished ham and cheese rolls in a heap on a plate and store in the refrigerator until serving.
- And then we serve it to guests at the festive table as cold snack while they wait for the main hot dish. The rolls turn out very tasty, tender and aromatic - everyone without exception likes them. Try it too, if you haven’t already!
Ham rolls
Ingredients:
- bread for toast
- 300 g ham
- 200 g cheese
- 3 hard-boiled eggs
- 3 cloves garlic
- mayonnaise
- greenery
Preparation:
- U boiled eggs Separate the yolks from the whites. Grate the whites on a coarse grater. Grate the yolks on a fine grater into another bowl.
- Combine grated cheese, egg whites, herbs and garlic. Add mayonnaise and mix the filling well.
- Place 1 dessert or tablespoon of filling on the edge of a slice of ham, sprinkle grated yolk on top and roll up.
- Place the rolls on a platter lined with lettuce, or place one on toast.
Ham rolls with mushrooms
Ingredients:
- Ham - 400 grams
- Mushrooms - 250 Grams
- Onion - 1 piece
- Butter - 50 grams
- Mayonnaise - 1-2 tbsp. spoons
- Cheese - 50 grams (optional)
- Salt - 1 pinch
- Pepper - 1 Pinch
Preparation:
- IN this recipe To prepare ham rolls with mushrooms, fresh champignons are used, but if desired, you can use any other mushrooms, even canned ones.
- Melt butter in a frying pan.
- Peel and finely dice the onion. Place it in a frying pan and fry until transparent.
- Meanwhile, wash, dry and slice the mushrooms into thin slices.
- Add the onion to the pan and fry over medium heat until tender. Add salt and pepper to taste.
- Cut the ham into thin slices. It is most convenient to buy the delicacy already sliced.
- Cool the mushrooms thoroughly. To make the filling more interesting, you can add a little grated cheese.
- Season with a small amount of mayonnaise.
- Place the filling on a slice of ham and carefully roll it up.
- To secure ham rolls with mushrooms at home, you can use toothpicks or green onions.
- You can serve them with a sauce - garlic or cream, for example, on lettuce leaves.
Ham rolls with cheese and garlic
The easiest and fastest filling option for ham rolls is garlic and cheese. You can prepare the snack in a few minutes. You can use any cheese, including processed cheese.
Ingredients:
- 8 thin slices of ham;
- 250 grams of cheese;
- 4-5 spoons of sour cream;
- 3 cloves of garlic;
- black pepper, parsley.
Preparation:
- Grate the cheese on a fine grater. If used processed cheese, then it’s better to keep them in the freezer for half an hour beforehand.
- Peel the garlic. Since we have already dirty the grater, we grind the cloves with its help.
- Add sour cream to the filling. This amount is calculated for hard cheese, but if a processed product is used, then take a little less. The mass should not be liquid or spreading.
- Cut 1 spoon of greens very finely and add to the filling, add a little black pepper and mix.
- Place a strip of filling in the form of a roller in the center of each piece of ham, lift the edges and place one on top of the other. Secure with a skewer or toothpick.
- Insert one parsley leaf into the open edges.
Hot ham rolls with mushrooms
For this appetizer you will need fresh champignons or oyster mushrooms. But it turns out no less tasty with canned mushrooms. These ham rolls can be filled ahead of time, placed in an airtight container, and baked just before serving.
Ingredients:
- 400 grams of ham;
- 200 grams of mushrooms;
- 150 grams of cheese;
- 2-3 spoons of sour cream;
- 1 onion;
- 4 tablespoons of oil;
- greenery for decoration.
Preparation:
- Cut the mushrooms into thin slices and fry in a frying pan with 2 tablespoons of oil. As soon as the mushrooms become golden brown, place them in a bowl. Read more:
- Add 2 more tablespoons of oil to the pan and fry the onion.
- Three cheeses, mix with mushrooms, onions and sour cream. Salt the mass, you can pepper it.
- We cut the ham into thin slices, fill the rolls and fasten with wooden toothpicks.
- Place the pieces on a small baking sheet and place in the oven for 3 minutes to melt the cheese and lightly brown the ham.
- If desired, the rolls can also be topped with hard cheese.
- Similarly, you can prepare a snack in microwave oven, but then you won’t get a fragrant crust.
Ham rolls with fillings
The principle for preparing all ham rolls is the same. Take a very thin slice of ham, spread it with your favorite spread, put a thin piece of cucumber or herbs inside if desired, and roll it into a roll. You can additionally grease it on top with mayonnaise, ketchup or any other sauce, or you don’t have to do this.
To prevent the roll from falling apart, we tie it with some green stuff, for example, onion or dill, and place it on a dish. The dish can be lined with lettuce leaves, and the rolls can be decorated with berries, thin slices of vegetables or chopped herbs.
1 - ham rolls, cheese and eggs
- processed or hard cheese
- boiled eggs
- garlic
- mayonnaise
- greenery
2 – ham rolls nut fantasy
- processed or hard cheese
- walnuts
- garlic
- mayonnaise
3 – ham rolls fruit illusion
- processed or hard cheese
- pineapples, canned or fresh
- mayonnaise
- garlic if desired
4 – summer ham rolls
- processed or hard cheese
- butter
- thin slice of fresh cucumber
- greenery
- garlic if desired
