step by step recipe with photo
Recipe original omelette"in clothes" attracts with its simplicity. The cooking process only takes a few minutes. A mass of beaten eggs is placed inside a thin pita leaf folded into an envelope in a frying pan. It should be lubricated with a piece of butter.
In this design, it is impossible to overcook the eggs: the dough layer not only holds the filling, but also reduces the heat from the pan. The “packaging” of pita bread must be turned over in time so that it does not burn.
The result is a crispy cake of fried pita bread, containing a lush, foam-like layer of juicy omelet with spicy greens. It must be served hot.
Ingredients
- lavash - 1 pc.
- chicken eggs - 3 pcs.
- milk - 50 ml
- butter - 20 g
- ground pepper
- dill - 3 sprigs
Cooking
1. Rinse the eggs, break them into a deep bowl. Lightly beat with a fork or hand whisk (no mixer needed) until the eggs are fluffy.
2. Pour milk over the eggs. Stir with the same whisk.
3. Add finely chopped greens. Sprinkle some salt to taste and ground pepper. Stir.
4. Now you need a sheet of pita bread of any shape. It can be made at home or purchased. Line a high-sided pan with this sheet. The edges should hang down. Add half of the butter to the bottom of the pita bread.
5. Gently pour the omelet mass into the center.
6. Lift the edges of the pita from all sides on top of each other. Be careful not to let the beaten eggs escape. Spread the remaining slices of butter on top. Cover with a lid of the desired diameter. Set on a small fire. Cook 5-6 minutes on one side. After the specified time, remove the cover and look at the underside.
7. If the bottom side is well browned, turn the omelet over using two spatulas and continue to fry in the same mode until the second side is browned under the closed lid.
8. Omelette in pita bread is ready. Serve with it fresh vegetables, sour cream or other sauces.
We offer another recipe very fast food: omelette in pita bread with cheese for breakfast.
You can cook it in just a couple of minutes, from a minimum set of products. It turns out an omelette in pita bread is incredibly tasty, tender and very juicy. If desired, you can add ham or tomatoes to the egg: it will turn out new taste. We serve a hot fragrant breakfast with a cup of your favorite tea or coffee - and in the morning we get a real pleasure of taste and a charge of vivacity for the whole day.
Composition of products
(for one serving)
- one sheet of thin pita bread;
- one fresh egg;
- 2-3 sprigs of any greens (dill, green onion, parsley);
- 20 grams hard cheese;
- creamy or vegetable oil- for frying.
Step by step cooking process
- All proportions of ingredients are given per serving. You simply multiply them by the number of members of your family.
- Grate a piece of hard cheese on a coarse grater and transfer to a suitable dish.
- A few sprigs of any greens (I have parsley) are washed, dried and finely chopped.
- Thin pita bread (it can be either round or rectangular) is laid out on a suitable shallow dish. read on our website.
- Advice. If the pita bread is dry, grease it with water using a silicone brush.
- We drive one chicken egg into a small bowl, shake well with a fork or whisk, pour into the middle of the pita bread.
- Using a silicone brush, coat the edges of the pita bread with an egg: then the egg will not leak during frying.
- Salt the egg, sprinkle it on top with herbs and grated cheese.
- If the pita bread is round, then we turn it into a triangle. If you have a square pita bread, roll it up with an envelope.
- Add oil (butter or vegetable) to a well-heated pan.
- We spread the pita bread and fry it on both sides, until golden brown: over low heat.
- Advice. You can add not only cheese and herbs to the egg, but also ham, tomatoes: you get a completely different taste.
- Serve such a snack on the table hot, with coffee or tea.
Bon Appetit.
It seems that we have already tried egg dishes in all sorts of options and cooking methods, and it’s definitely impossible to come up with something new. But we will still try and cook an omelette in pita bread, the recipe with a photo of which you will find in this article, as well as options for serving it. The dish is prepared so quickly and turns out so tasty that it will be a real find for any housewife - after all, a varied table always pleases.
An omelette in pita bread is also good because you can think of options for its preparation. great amount. It is enough to understand the basic principles and there will be complete freedom for experiments.
Let's start with the simplest recipe.
Ingredients
- Lavash (thin) - 1 pc. + -
- - 1 PC. + -
- - 50 g + -
- - for frying + -
- - pinch + -
- - pinch + -
- — a few branches + -
Cooking
- We unfold the pita bread and choose a pan that is suitable in size - it can be very large or very small - the main thing is to fit the sheet of pita bread in size, cutting it out in such a way that it fits completely into it.
- Pour oil into the pan, and while it is warming up, sprinkle pita bread with water and distribute it over the surface directly with your hands - this is necessary so that moistened it easily curls up and does not break.
- Fry one side until golden brown, turn over and immediately break an egg on it. We distribute it with a fork over the surface, pepper, season and sprinkle with grated cheese.
- Without waiting for everything to seize, we wrap the edges of the pita inward, forming a square or triangle, or simply folding in half.
- Keep in the pan for another half a minute and turn off.
Serve hot, sprinkled with herbs
Secrets of a successful snack
If it seems that it will not work to quickly distribute the egg over the pita bread and grate the cheese right there, we will prepare everything in advance.
- While the pita bread is fried on the first side, shake the egg in a cup and rub the cheese there. Stir and pour the prepared egg mixture onto the fried side.
- For those who love more succulent dishes, we recommend adding 1-2 tsp to the cheese-egg mixture. mayonnaise.
- It is good to add fresh chopped greens not only on top of the finished omelette in pita bread, as in the photo, but also inside, mixing dill and parsley with a raw egg.
- For everyone who wants to get lunch or a full dinner, we recommend flavoring the filling with chopped ham or sausage. We need literally a couple of pieces - finely cut them and pour them into the cooking process. a raw egg and grated cheese.
- No less good will be mushrooms, broccoli, Brussels sprouts or cauliflower, green beans or green peas - the main condition, everything should already be ready, because in those 2-3 minutes that the pita bread will be fried on the other side, the vegetables will not have time to cook!
When there is no hand ready ingredients, and I want to add something to the omelette in pita bread, let's cook it in a slightly different sequence.
Peppers in this recipe will have time to stew and become juicy and soft.
- In a frying pan, first fry the shredded Bell pepper, slices of tomatoes and garlic from the press.
- In a separate cup, make an omelette, as usual - combine 1 egg with 3 tbsp. milk, salt and pepper.
- Pour the vegetables with the egg mixture and fry under the lid until cooked.
- When the omelet is cooked, move it to a cold surface and let it stand for a minute - this will help to remove it from the pan completely without damaging it.
- Then, pour a drop of oil into another pan and spread, when it warms up, pita bread soaked in water. Fry and turn over.
- Lay on top of the omelette, topping it up if desired. large piece hard cheese, and tuck the edges. Reduce the heat and bring to a golden brown slowly so that the cheese has time to melt.
If you want to speed up the process, we rub a bar of 40-50 g on a fine or coarse grater, or simply chop with a knife. The main thing is not to cover the dish being prepared with a lid so that the pita bread does not get damp.
Serve immediately, piping hot.
This recipe is for those who do not like pastry dishes and prefer open scrambled eggs.
- It is enough to break a couple of eggs or pour the egg mixture on the already fried side of the pita bread and leave to cook.
- Add cheese, ham, vegetables as desired.
In this case, you can use a lid - so the dish will cook faster. Serve an open omelette in pita bread, sprinkled with herbs.
If you prefer an interesting serving of familiar dishes or plan to offer an omelette to guests as a snack, we recommend trying to cook it according to the following recipe and make it as in the photo.
This time we will not fry pita bread, it will remain raw.
- Heat up the oil in a frying pan.
- Meanwhile, make the egg-milk mixture. Salt it, pepper it and pour it into the pan.
- Because fluffy omelet we don’t need it, immediately close it with a lid and keep it for 4-5 minutes over medium heat.
- While the omelette is cooking, wash the lettuce leaves, cut the smoked chicken breast or ham and cheese.
- We rearrange the pan, without opening, on a cold surface and after 3 minutes carefully remove the omelette in one piece.
- We transfer it to a plate so that it cools down, and if we plan to serve the rolls warm, we immediately spread it on an unfolded pita bread.
- Then we lay out the layers first with slices of cheese, then ham or chicken, and at the end add lettuce leaves.
- We twist the roll tightly enough so that it does not turn around and cut into sticks 4-5 cm wide.
Serve an omelet roll with pita bread, garnished with homemade mayonnaise, mustard or sprinkled with herbs and chopped egg.
In this recipe, we will immediately prepare an omelette with any additional ingredients.
- Fry sliced tomatoes in a frying pan bell pepper and frozen green peas, and then pour the egg mixture from 2 eggs.
- Sprinkle with grated cheese if desired and cover.
- Let the cooked omelet cool down in the pan, transfer to a plate and cut into strips.
We lay them out on an unfolded pita bread in one layer and twist them into a roll. Ready cut into bars and, sprinkled with herbs, serve.
As you can see, in the preparation of an omelet in pita bread, not only the ingredients play a role, but also the presentation - it can be made interesting, unusual, and, most importantly, different!
Try to make a dish according to our recipes or compose your own based on them. Experiment and share your impressions in the comments, friends!
