| Ingredients (13) |
|---|
| pineapple - 1 piece |
| shrimp - 60 grams (boiled peeled) |
| champignons - 40 grams |
| mussels - 40 grams (canned) |
| mayonnaise - 1 Art. a spoon |
| Show all (13) |
| koolinar.ru |
| chef Ruletka |
| Ingredients (10) |
|---|
| -500g seafood cocktail |
| -300g champignons |
| -100g soft cheese |
| -1 large onion |
| -2 table spoons of butter |
| Show all (10) |
| koolinar.ru |
| fanny |
| Ingredients (9) |
|---|
| 300 g green asparagus |
| 150 ml cream with 33% fat |
| 120 g mozzarella cheese |
| 80 g cheese "dor blue" |
| 200 g lettuce |
| Show all (9) |
| koolinar.ru |
| Svettt |
| Ingredients (20) |
|---|
| Squid s/m – 200g |
| Raw shrimp s/m – 200g |
| own juice- 1 can "> Crabs canned in their own juice - 1 can |
| Hard-boiled chicken eggs - 3 pcs. |
| Cherry tomatoes - several. things |
| Show all (20) |
| koolinar.ru |
| nattywn |
| Ingredients (12) |
|---|
| 700 gr. shrimp (unpeeled) |
| 300 gr. squid |
| 300 gr. mussel |
| 1 garlic clove (finely chopped) |
| 2 tbsp. spoons of lemon juice |
| Show all (12) |
| povarenok.ru |
| TinkaV |
| Ingredients (15) |
|---|
| Pear - 10 pcs |
| Mango - 5 pcs |
| Salad |
| Feta - 250 g |
| Shrimp - 20 pcs |
This salad is very tasty and colorful, always attracts attention. In addition, it contains very few calories, therefore, it can be eaten even during a diet.
Ingredients:
- shrimp - 500 g
- Bulgarian pepper (red and yellow) - 2 pcs.
- green apples - 2 pcs.
- olives - 1 can
- lemon juice - 30-40 ml
- olive oil - 50 ml
Wash vegetables and fruits, cut peppers into large enough strips, apples into large pieces. Sprinkle them immediately with lemon juice. Cut the olives in half and add to the salad. Boil the prawns and put them whole in the salad. Mix all ingredients and season with olive oil.
Salad with crab meat
Ingredients:
- crab meat - 300 g
- apple - 1 pc.
- fresh cucumber - 2 pcs.
- hard cheese - 150 g
- Chinese cabbage or iceberg lettuce - 100 g
- green onions - 50 g
- mayonnaise
- lemon juice - 1 s. a spoon
Finely chop crab meat, cabbage and onion. Grate cheese, apple and cucumber. Sprinkle everything with lemon juice and mix with a small amount of mayonnaise.
Sea breeze with squid and shrimps
Ingredients:
- squid - 2 carcasses
- shrimp - 300 g
- cheese - 100 g
- tomato - 1 pc.
- red onion - 1 pc.
- soy sauce- 4-5 tbsp. spoons
Boil shrimp, boil squid and peel, cut into strips. Chop the onion into thin half rings, cut the tomato and cheese into small cubes. Put all the ingredients in a salad bowl and season with soy sauce. You can use sour cream if you wish.
sea breeze festive
This delicious salad will decorate any table. To prepare it, you need the following ingredients:
- pineapple - 1 pc.
- champignons - 50 g
- canned mussels - 50 g
- shrimp - 100 g
- olives - 5-7 pcs.
- lemon - ? PCS.
- wine vinegar - 0.5 tsp
- curry - 0.5 tsp
- ketchup - 1 tbsp. a spoon
- mayonnaise - 1 tbsp. a spoon
- cognac - 1 teaspoon
Pineapple should be washed well and cut in half. Remove all the pulp and cut into small cubes. Boil the shrimp and pour over them with a marinade made from curry and vinegar. Mushrooms cut into thin slices, sprinkle with lemon juice and boil until tender. Mix mussels, shrimps, mushrooms and pineapple pulp. Put them in pineapple halves and pour over the sauce. To prepare it, you need to mix ketchup, mayonnaise and cognac. You can decorate the salad with skewers with olives and lemon, or you can just use olives.
spicy salad
Ingredients:
- squid - 500 g
- eggs - 3-4 pcs.
- hard cheese - 100 g
- processed cheese - 1 pc.
- bell pepper- 1 PC.
- garlic - 4-5 cloves
- olives - 5-6 pcs.
- shrimp - 15-20 pcs.
- greenery
boiled eggs and grate hard cheese. Boil the squids and cut into very thin strips. Peppers and olives are also cut into small cubes. For the sauce, grind the melted cheese with mayonnaise and chopped garlic. Mix everything and put it in a slide, decorate with shrimp and herbs on top.
Sea breeze with seafood and peas
Ingredients:
- squid - 2 pcs.
- mussels - 200 g
- shrimp - 200 g
- eggs - 4 pcs.
- canned peas - 200 g
- pickled cucumbers - 4 pcs.
- red caviar - 1 tbsp. a spoon
- mayonnaise
- greenery
Boil squids in boiling water for 3-4 minutes, rinse cold water, remove the film and cut into strips. Cut boiled eggs and cucumbers in the same way. Add mussels, boiled shrimps, peas to the salad and mix with mayonnaise. Top with red caviar and herbs. 
Ingredients:
- champignons - 200 g
- shrimp - 100 g
- onion - 2 pcs.
- cheese - 100 g
- eggs - 4 pcs.
- canned corn - 100 g
- sunflower oil
- mayonnaise
Mushrooms cut into plates and fry in vegetable oil with onions. Grate cheese and eggs, add chopped boiled shrimp and corn. Mix everything well with mayonnaise.
Sea breeze with red fish and caviar
Ingredients:
- salted salmon - 300 g
- large potatoes - 2 pcs.
- pickled cucumbers - 2 pcs.
- eggs - 2 pcs.
- green onion - 100 g
- lettuce leaves - 2-3 pcs.
- mayonnaise
- red caviar - 100 g
Cut boiled eggs and potatoes into very small cubes or rub on a coarse grater. Cut the fish and cucumber into cubes, chop the onion. Put lettuce leaves in a salad bowl and lay the ingredients on it in layers: potatoes, mayonnaise, cucumber, fish, egg, mayonnaise, red caviar. The salad is ready, but it needs to brew in the refrigerator for at least an hour.
Sea breeze with yogurt dressing and Provence herbs
Ingredients:
- chinese cabbage - 200 g
- boiled shrimp - 200 g
- dill - 0.5 bunch
- canned corn - 100 g
- processed cheese - 1 pc.
- natural yogurt - 0.5 cups
- Provence dried herbs, black pepper, garlic - to taste
Finely chop the Beijing cabbage, cut the cheese into medium cubes. Add chopped dill and canned corn. We make dressing from yogurt, spices and dried herbs. If you love more juicy salad, then you can take more yogurt. Mix shrimp, cabbage, cheese, dill and corn with dressing. We spread it on a dish with a slide and decorate with red caviar. 
Ingredients:
- canned squid - 1 can
- broccoli - 200 g
- olive oil - 3-4 tablespoons
Squid cut into small cubes. Boil broccoli in salted water for 5-6 minutes and disassemble into small inflorescences. Mix the two ingredients and drizzle with olive oil.
Salad "Sea Breeze" is a fairly common seafood dish. It will appeal to all lovers of healthy and delicious food.
The benefits of seafood have been known to people for a long time, but right now they are rapidly gaining popularity. People are more and more interested in healthy food, and seafood is just a godsend, because they contain a lot of calcium, phosphorus and protein. They are also a source of trace elements, vitamins and minerals. In addition, they are quickly digested and are great for everyone losing weight.
Seafood is one of the most powerful aphrodisiacs that generous nature once gave us.
We present to you 15 best recipes this salad, which will please your household and surprise guests.
How to cook salad "sea breeze" - 15 varieties
Exquisite and romantic dish. The perfect combination of ingredients will touch even the harshest critic.
Ingredients:
- Crab sticks or crab meat
- Corn - 1 bank
- Seaweed - 100 grams
- Mayonnaise
- Onion - 1 pc.
- Parsley
- Pepper
Cooking:
Cut the onion and crab sticks (or crab meat) into small cubes.
Place the ingredients in a salad bowl.
Add there sea kale and corn, salt, pepper, add mayonnaise and mix thoroughly.
Place the salad in glasses. Decorate with parsley and crabs.
This salad is very colorful and tasty. In addition, it contains very few calories, so you can eat it even during a diet.
Ingredients:
- 500 grams of shrimp
- One red bell pepper
- One yellow bell pepper
- two green apples
- 1 can of olives
- 50 ml olive oil
- 30-40 ml lemon juice
Cooking:
Wash vegetables and fruits.
Cut the pepper into large strips, and apples into large pieces. Sprinkle them with lemon juice right away.
Cut the olives in half and add to the salad.
Boil the shrimp and put in the salad whole.
Mix all ingredients and season with olive oil.
Light, tasty and healthy salad. Great for romantic dinner, parties or celebrations.
Ingredients:
- Calamari - 100 grams
- Lettuce mix - 50 grams
- One red onion
- One bell pepper
- one orange
- one tomato
- mint for decoration
- Salt, aromatic herbs
- Lemon
- Vegetable oil
A mix of lettuce leaves can be replaced with young cabbage. Orange can be replaced with pomegranate seeds or sweet and sour apple
Cooking:
Put a mix of lettuce leaves in a salad bowl.
We put the squids in boiling salted water for about 1-2 minutes, then turn off the fire and leave them in the water for ten minutes.
Then cut the squid into strips and also put in a salad bowl.
Trim the top and bottom of the orange and cut off the peel.
Carefully cut slices from an orange and put in a salad bowl with the rest of the ingredients.
Cut the onion into rounds.
We make a dressing, for which we pour olive oil into a deep plate and squeeze lemon juice there. Add salt, spices and mix everything thoroughly.
Gently mix the ingredients in a salad bowl, add dressing and mix again.
Put the salad on a plate and decorate with red onion and mint.
Salad of crab sticks, decorated in salted trout cups and garnished with shrimps. Incredibly beautiful and delicious!
Ingredients:
- 1 cup boiled rice
- 3 boiled chicken eggs
- Can floor canned corn
- One red onion
- 10 pieces. crab sticks
- 200 grams salted trout slices
- 3 art. l. mayonnaise
- 1 st. tablespoon chopped parsley
- 100 grams peeled frozen shrimp
- Olives for decoration
- Boiled quail eggs for decoration
- Lettuce leaves or parsley sprigs for garnish
Cooking:
Boil shrimp in salted boiling water.
Clean the eggs. Strain the corn.
Cut crab sticks, eggs, onions into small cubes. Add rice, corn, mayonnaise and mix everything.
No need to put a lot of mayonnaise, as we need a fairly dense salad
If you don't have a mold, use coffee cup pre-moistened with water. Fill it tightly with lettuce and invert over a platter. Then tap the bottom with your palm to make the lettuce crawl out of the cup. You can spread the salad on lettuce leaves laid out on a plate.
We wrap each cup with two slices of trout.
Decorate with quail eggs and olives on top. Lay out the shrimp. If lettuce was not used, garnish with parsley.
Incredibly tasty, delicate and elegant salad. The perfect solution for New Year's Eve.
Ingredients:
- 200 grams red fish fillet
- 200 grams of red caviar
- 4 boiled eggs
- 4 boiled potatoes
- 3 fresh cucumber
- 250 grams of mayonnaise
- green and salad onion
Cooking:
First, cut the onion into thin half rings and soak in vinegar.
Finely chop the fish fillet and place on a plate. This will be the first layer.
Put chopped lettuce and green onions on top of the fish. This is the second layer. Coat it with mayonnaise.
Grate potatoes. This is the third layer. We also coat it with mayonnaise.
We peel the cucumbers and rub them on a grater. This will be the fourth layer.
The final touch is red caviar. Decorate the salad with it.
Hearty and amazing delicious salad for seafood lovers.
Ingredients:
- One bell pepper
- 2 eggs
- One onion
- 50 grams of olives
- 100 grams of shrimp
- 100 grams of mayonnaise
- 50 grams processed cheese
- 1 garlic clove
- 100 grams of squid
- 50 grams of parmesan
Cooking:
Wash, clean and boil the squid. Cut them into thin slices.
Boil the shrimp.
Coarsely grate or dice boiled eggs.
Sweet pepper cut into thin strips.
Also chop the onion.
Cut the olives lengthwise into slices.
Mix everything chopped and add pieces of parmesan.
Season mayonnaise with pre-chopped garlic and mix with cream cheese. Mix well until smooth - this will be a dressing for our salad.
Put the finished salad on a plate, and garnish with boiled shrimp.
rich and hearty salad from crab sticks, squid and seaweed will please any gourmet.
Ingredients:
- Canned seaweed salad - 2 cans
- Squids - 2 pcs.
- Crab sticks or crab meat - 200 grams
- Corn - 1 bank
- green onion
- Garlic - 4 cloves
- Eggs - 5 pcs.
- Mayonnaise
- Sour cream
- Pepper
Cooking:
Thawed squids must be dipped in boiling water for a few seconds and immediately transferred to cold water. After such procedures, the squid skin will burst and be easily removed.
Boil well-washed and peeled squids for literally 2-3 minutes from the moment of boiling.
Pour corn, seaweed, finely chopped crab meat and hard-boiled eggs into a salad bowl.
We also add squids, which must first be cut into half rings.
Add green onions and minced garlic to this. Salt. Pepper.
Mix all ingredients well and decorate. Salad ready.
Incredibly delicious festive salad. Seafood goes well with quail eggs, gherkins and lettuce. It's hard to resist this masterpiece.
Ingredients:
- 400 grams king prawns
- 400 grams of frozen squid
- 3 pcs. quail eggs
- 5 pieces. cherry tomatoes
- 4 things. pickled gherkins
- 1 tsp dry thyme
- 100 grams of salad mix
- 4 tbsp. l. olive oil
- Pepper
- 1 st. l. wine white vinegar
- 1 tsp sweet mustard
- 1 tsp mustard seeds
- 1 st. l. dill greens
- 1 chip. ground white pepper
- 1 cup dry white wine
- 1 l. cold water
- Canned Kamchatka crab in its own juice - 1 pc.
Cooking:
Defrost shrimp and squid.
Pour 1 liter of water into a saucepan, add thyme, wine, freshly ground pepper, salt.
Add peeled squid, bring to a boil and cook for 3 minutes. Remove the squids in a colander and rinse with cold water.
Boil the shrimp in the same water in which the squids were boiled (3-4 minutes). Cool down, clean up.
Squid cut into rings. Drain the liquid from canned crabs, dry, remove chitinous plates.
We make a refill. To do this, mix olive oil, sugar, vinegar, dill, both types of mustard, white pepper, salt.
Combine crabmeat, shrimp and squid with dressing, mix well, cover and refrigerate for one hour.
Arrange the salad mix on a plate.
mix lettuce leaves with seafood and chopped gherkins.
Decorate the salad with egg quarters and cherry halves, pepper and salt to taste.
The salad is made from simple products, but the output is hearty, tasty and looks bright on the table.
Ingredients:
- Sweet pepper - 2 pcs.
- Crab sticks - 200 grams
- Ham - 300 grams
- Hard cheese - 100 grams
- Mayonnaise - 150 grams
Cooking:
Cut the ham and crab sticks into strips.
Cut the bell pepper into half rings and grate the cheese.
Combine all products and season with a little mayonnaise.
It turns out a tasty, juicy and appetizing salad
Festive seafood salads will decorate and diversify any feast. We invite you to prepare a simple salad of crab sticks, squid, shrimp and red caviar, which your guests will definitely like.
Ingredients:
- Red caviar - 100 grams
- Shrimps - 300 grams
- Squid - 300 grams
- Crab sticks - 1 pack.
- Eggs - 4 pcs.
- Mayonnaise
- Dill.
Cooking:
Cut crab sticks.
Hard boil the eggs and grate.
Pour squid, shrimp, eggs, crab sticks and finely chopped dill into a salad bowl.
Add mayonnaise and mix everything thoroughly.
Lay red caviar on top.
Useful, tasty and light salad. Dressing for it can be prepared from natural yogurt, which will bring the dish closer to the diet, or use mayonnaise or homemade sauce Tartarus.
Ingredients:
- 300 grams of peeled shrimp
- 2 slices of loaf or white bread
- 1-2 garlic cloves
- 300 grams Chinese cabbage
- Small bunch of dill
- 3 art. l. olive oil
- 1 tsp provencal herbs
- Pepper
- For refueling:
- 70 ml natural yogurt
- 0.5 tsp mustard (optional)
- 1 tsp apple cider vinegar or lemon juice
- homemade mayonnaise or tartar sauce
Cooking:
cut into small cubes bread.
Combine in a small bowl Provencal herbs, olive oil, a little salt and minced garlic. Stir.
Arrange the bread cubes on a baking sheet, drizzle with the olive oil mixture and bake in the preheated oven for 15 minutes until browned.
Boil the shrimp in salted water for 2-3 minutes, drain in a colander and pat dry.
Finely chop Chinese cabbage.
Finely chop the dill.
Combine shrimp, cabbage, dill in a deep bowl, season with dressing, salt, pepper and mix.
Arrange the finished salad in bowls and sprinkle with croutons.
Serve immediately.
Very tender and tasty salad. Prepares simply and quickly.
Ingredients:
- Two boiled eggs
- One clove of garlic
- 100g hard cheese
- 200 grams of crab sticks
- natural yogurt
- Olive mayonnaise
Cooking:
Chop the eggs into small pieces.
Finely chop the garlic.
Cheese grate on a coarse grater.
Cut crab sticks.
Pour all the ingredients into a salad bowl.
We prepare the dressing, for which mix two tablespoons of olive mayonnaise and one tablespoon of natural yogurt. Instead of yogurt, you can add sour cream. You can also add a few drops of olive oil to the dressing.
Add dressing to salad and stir. Salt, pepper. Salad ready. Bon Appetit!
This salad is self-sufficient and uncontested. He will do festive table beautiful, bright and spectacular, and canned pineapple will give the salad a delicate taste.
Ingredients:
- 500 grams of shrimp
- 5 pieces. crab sticks
- 100g canned pineapple
- One tangerine
- green lettuce leaves
- For sauce:
- 200 grams of natural yogurt
- 1 egg yolk
- 1 st. l. chopped basil
- White ground pepper
Cooking:
Boil the shrimp for 5 minutes in salted water, peel and cut them, leaving a couple of pieces for decoration.
Finely tear the lettuce leaves, chop the crab sticks and pineapple.
Combine shrimp with crab sticks and pineapple.
For sauce, whisk together yogurt, egg yolk, salt, pepper, and basil.
Place the lettuce leaves in the glasses, and then the salad itself. Drizzle with sauce and garnish with tangerine wedges and remaining shrimp.
Bright accent on the festive table.
Ingredients:
- Seafood Cocktail
- lettuce leaves
- one tomato
- one cucumber
- one lemon
- Soy sauce
- Garlic
Cooking:
Heat the pan and pour the seafood and chopped garlic into it.
Add lemon juice and soy sauce, cover and simmer for 8 minutes.
We tear lettuce leaves on a plate, put pre-cut tomatoes and cucumbers on top.
Pour the finished seafood on top of everything. Bon Appetit!
A simple and healthy salad with seafood and vegetables.
Ingredients:
- One red bell pepper
- 200 grams marinated mussels
- 3 eggs
- 300 grams of Chinese cabbage
- Lemon juice
- 2-5 art. l. olive or vegetable oil
- green onion
- 200 grams of peeled shrimp
- 4-6 tomatoes
- 1-2 fresh cucumbers
- Salt pepper
Dry Italian herbs can be added as spices. This will give the salad a special flavor.
Cooking:
Shred Chinese cabbage.
Peel the pepper, wash and cut into thin strips.
Cut fresh cucumbers into strips too.
Cut the tomatoes into slices.
Separate the whites from the yolks and cut into strips.
Mix all ingredients, add shrimp and mussels. You can buy ready-made mussels, or you can make your own.
For dressing, mash the yolks, rub them with oil, pepper, lemon juice and spices. Let stand 20 minutes.
Top with green onions.
