The fact that cocoa beans are extremely useful no longer requires proof, because they include:
- minerals,
- caffeine,
- theobromine,
- dolamine,
- histamine,
- serotonin,
- vitamins B1 and B2,
- carbohydrates,
- proteins,
- fats.
In general, several useful and medicinal properties of cocoa beans can be especially noted.
- They are the strongest natural antioxidant,
- improve and even restore vision,
- help reduce weight for those who are losing weight
- slow down the aging process,
- improve the condition of blood vessels,
- strengthen the heart
- help fight depression.
Benefits of cocoa beans
- Slow down aging and strengthen immunity
Occur due to the antioxidant properties of cocoa beans.
- Improving the functions of vision
The beneficial effect on vision is due to beta-carotene. This provitamin has a strong preventive effect in eye diseases.
- Weight loss
Help in weight loss when eating cocoa beans is due to the presence of nutrients in them that speed up metabolism, normalize the metabolism of fats and carbohydrates.
- Rejuvenating effect
The rejuvenating effect of cocoa beans is determined by the presence of nicotinic acid, which synthesizes "youth proteins" - keratin and collagen.
- Help with heart disease
Strengthening the heart muscle and blood vessels causes the substance theobramine, which promotes blood circulation and prevents the formation of blood clots.
Who Should Eat Cocoa Beans
This product is shown to almost all people with rare exceptions. Cocoa beans are especially recommended for those who work hard, as they increase efficiency. Those who have problems with brittle bones need cocoa beans to strengthen them and prevent osteoporosis. Those who want to lose weight will also not hurt to eat this wonderful product. Suffering from a bad mood and depression, our comrades and friends! Knowledge workers will be happy with cocoa beans for the reason that they will improve memory and attention.
How to use cocoa beans
Daily use of milk with cocoa removes toxins. Those who want to quit smoking, as well as those who are struggling with alcoholism, need to chew cocoa beans. But in order to improve memory and thought processes, it is necessary to brew cocoa beans, insist and drink, with sugar or honey if desired. The dosage of cocoa beans is limited. It is advisable not to exceed 50 grams per day. There are some contraindications. Cocoa beans are not recommended for children under three years of age, pregnant women, and people who have a severe allergic reaction to cocoa beans.
Recipes from cocoa beans
- Cocoa beans with honey
For starters, you can try cocoa beans simply raw and unseasoned. Then, to give a shade of taste, you can add honey. It's simple and delicious. If the nuts are peeled, the taste will change. It will become more refined and gentle.
- Cocoa bean shavings
Grinding cocoa beans in a coffee grinder, you can later use this cocoa shavings to enhance the taste of desserts and ice cream. The taste of some fruits becomes very pleasant if they are lightly sprinkled with cocoa chips. Raw cocoa beans are very good for making desserts, drinks and sweets. But it must be remembered at the same time that boiling water cannot be added to raw beans, since their beneficial properties may disappear from high temperatures.
You will need half a teaspoon of cocoa butter. It must be added to a glass of warm, not too hot milk. Such a tasty and healthy drink will quickly overcome the disease.
- prescription for hemorrhoids
To do this, you need pure cocoa butter, no more than one teaspoon. It must be injected into the anus three times a day, especially if hemorrhoids cause discomfort and discomfort. 
- Cocoa against thrush
A small amount of tea tree oil and cocoa bean oil is taken (warmed up). The ingredients are mixed, rolled into candles and inserted into the vagina 1 time per day.
Take cocoa bean oil and sea buckthorn oil in a ratio of 3: 1, mix, moisten a swab in this mixture. Enter it every night for two weeks. If necessary, repeat the course.
- With atherosclerosis
Melt cocoa butter in a water bath and take half a teaspoon twice a day. Preferably 15 minutes before meals.
