And one more thing - my husband does not eat any shrimp (very rarely and a little bit) and in no case eat crab sticks. The child is simply terrible picky due to age ...
But this salad is eaten by both with pleasure! Well, I can actually eat it all day long, I think)))))
I cook it often, a couple of times a week, but on the weekends - for sure)))))
I have these sticks most often, I am very pleased with them.
I take 2 packs of 200 gr.
Reeeeeee. As we want. I cut first once lengthwise and then in pieces. This is in the process, not everything is cut yet)))) that's why there is so little
Shrimps! Adore!
I would like to give a couple of tips, I read them on one wonderful site about seafood, for a long time, now I don’t remember which one ...
The head of the shrimp should not be black. If the head is still black, it means that the shrimp was cooked, but it lay unfrozen for some time (i.e. sorry, it started to deteriorate ....)
Shrimp should be folded in half - well, as in the photo. If the shrimp is deployed, i.e. its tail is not pressed tightly to the head, which means that the shrimp died a natural death, and then was frozen, which apparently also means that it could begin to deteriorate ... The fact is (actually terrible things) that after catching (live) shrimp ) should immediately be boiled in boiling sea water .... Directly on the trawler. Then they tighten their tail ... And immediately freeze. Then they will be tasty, juicy, fresh and very healthy. And if some processing condition is not met, then either the head is black, or the caviar is still black, or the tail is straightened ... Here.
Maybe it will come in handy for someone, for example, my child loves shrimp, I would not want to feed him low-quality products. So if there are such ones in the purchased shrimp, I throw them away without regret. Well, before buying, I carefully examine what is inside the package.
I simply defrost - I put it under hot water, ice and snow (if any) melt, and I leave it to reach just at room temperature. Or even at room temperature.
Necessarily greens, I put only dill, a lot. Anything is possible, I think.
Oh, salivating...
Peel the shrimp, cut the large ones in half, I have some small ones ... cut the greens (I cut with scissors directly into the bowl)
Oh, I almost forgot - garlic! I love shrimp with garlic, and crab sticks too. Only a little, otherwise the delicate aromas of other ingredients will be interrupted, just to set off the flavor combinations))))))))) poet))))))))))
And I always add garlic (preferably dried in powder) to a pita roll with crab sticks, and then it’s just a bomb!))) The main thing is not to overdo it)))))
Salad with shrimp and crab sticks is one of the most popular holiday dishes. Prepare such dishes, as a rule, for any holiday. It is worth noting that salads of this type do not belong to the budget category, and the preparation of some of them will require significant material costs.
The peculiarity of salads with shrimp and crab sticks is that many of these dishes do not require the addition of salt. This is especially true of those salads in which there is red or black caviar.
There are several culinary tricks that you can use to make a seafood salad taste great.
For example, modern culinary specialists advise adding a sufficient amount of salt, bay leaf and black peppercorns to the water when cooking shrimp. In this case, shrimp meat will be very fragrant and tasty.
How to cook a salad with shrimp and crab sticks - 14 varieties
The composition of this salad includes Bulgarian pepper, and therefore the appearance of the dish may be different. The most impressive will look in a salad of yellow and red peppers at the same time.
Ingredients:
- Frozen shrimp - 250 gr.
- Crab sticks - 150 gr.
- Fresh tomato - 1 pc.
- Bulgarian pepper - 1 pc.
- Red onion - ½ pc.
- Salt, pepper, mayonnaise - to taste
Cooking:
Defrost shrimp, boil in salted water until cooked and cool. Three crab sticks on a coarse grater.
To make the sticks easier to grate, they should be placed in the freezer for about 20 minutes.
My tomato and cut into cubes. Wash the pepper, remove the stem and seeds and cut into strips. We clean the onion, wash it and finely chop it.
In a deep bowl, combine all the components of the salad, season with mayonnaise, salt, pepper and serve!
The peculiarity of this dish is that neither salt nor pepper is used for its preparation. The only thing that can be done is to additionally decorate the salad with parsley sprigs.
Ingredients:
- Crab sticks - 500 gr.
- Chicken eggs - 5 pcs.
- Fresh cucumber - 1 pc.
- Shrimps - 15 pcs.
- Mayonnaise - to taste
Cooking:
We clean the crab sticks and cut into small cubes. Boil the eggs, cool, peel and also cut into small cubes. Peel the cucumber and cut into small cubes. Drain excess liquid from corn.
We combine crab sticks, eggs, corn and cucumber in one container, mix and season with mayonnaise. Salad ready! Now it remains only to decorate its surface with boiled and peeled shrimp.
Such a salad will be a great treat for people on a diet and trying to get rid of extra pounds.
Ingredients:
- Crab sticks - 50 gr.
- Canned mussels - 50 gr.
- Peeled shrimps - 50 gr.
- Gherkins - 50 gr.
- Canned squid - 50 gr.
- Yogurt natural - 20 gr.
- Dill - 10 gr.
- Balsamic vinegar - 2 gr.
- Salt with herbs - 3 gr.
Cooking:
Mix salt with herbs, vinegar and yogurt in a small bowl. Refueling is ready! Finely chop all the ingredients, combine in one container, season with dressing, mix thoroughly and decorate with dill.
This dish lives up to its name. It has an inimitable, refined taste, elegant appearance and stunning aroma.
Ingredients:
- Crab sticks - 300 gr.
- Peeled shrimp - 150 gr.
- Chicken eggs - 6 pcs.
- Red caviar - 180 gr. (1 jar)
- Mayonnaise, parsley - to taste
Cooking:
Crab sticks cut into long thin strips. Boil the eggs, cool, clean, separate the whites from the yolks. Squirrels cut into thin half rings and add to the crab sticks. We also add red caviar there. Now mix the salad thoroughly, season with mayonnaise and mix again. Decorate the finished salad with finely chopped parsley. Bon appetit!
After spending only 35 minutes, you can cook a very tasty and nutritious dish, namely a salad with crab sticks, shrimps and vegetables.
Ingredients:
- Potatoes - 3 pcs.
- Tomatoes - 4 pcs.
- Peeled shrimps - 700 gr.
- Crab sticks - 300 gr.
- Chicken egg - 4 pcs.
- Mayonnaise, ground red pepper - to taste
Cooking:
Boil potatoes and eggs, cool, peel and cut into cubes. My tomatoes and cut into slices. Crab sticks cut into large cubes. We combine all the ingredients, season with mayonnaise, pepper and mix thoroughly.
For the preparation of this dish, black caviar is used. Such a delicacy is quite expensive, so it is quite possible to use non-natural black caviar.
Ingredients:
- Canned corn - 1 can
- Crab sticks - 200 gr.
- Squid - 200 gr.
- Marinated shrimp - 150 gr.
- Chicken eggs - 5 pcs.
- Fresh cucumber - 1 pc.
- Red caviar - 150 gr.
- Black caviar - 150 gr.
- Lemon - ½ pc.
- Mayonnaise - to taste
Cooking:
Drain the oil from the shrimp. Clean the crab sticks and cut into cubes. Boil the eggs, cool, peel and cut into strips. We clean the cucumber from the skin, wash and cut into strips. Drain excess liquid from corn. My squids, boil, cool, peel and cut into cubes. Drain liquid from corn.
We combine corn, crab sticks, squid, shrimp, eggs and cucumber in one container, mix, season with mayonnaise and juice of half a lemon and mix thoroughly again. We put the finished salad in a salad bowl and proceed to decorate it. To do this, cover one half of the surface of the salad with red caviar, and the other half with black.
This dish can be called quite exotic with full confidence. It combines at first glance not very compatible products.
Ingredients:
- Crab sticks - 300 gr.
- Shrimp - 250 gr.
- Avocado - 1 pc.
- Pink grapefruit - 1 pc.
- White onion - ½ piece
- Arugula - 50 gr.
- Olive oil, salt, pepper - to taste
Cooking:
Crab sticks cut into cubes. Shrimps are boiled and cleaned. Peel the avocado and cut into cubes. Peel the grapefruit from the peel and partitions and cut into cubes. Wash and dry the arugula.
We mix all the components of the salad, salt, pepper, season with olive oil and mix thoroughly.
A feature of the salad with shrimp and crab sticks in Spanish is the way it is served. It is served unseasoned, and the dressing is served in a separate bowl. Immediately before use, everyone fills the salad at their discretion.
Ingredients:
- Crab sticks - 250 gr.
- Hard cheese - 70 gr.
- Iceberg lettuce - ½ pc.
- Green apple - 1 pc.
- Canned pineapple - 4 cups
- Shrimps - 500 gr
- Mayonnaise, ketchup - to taste
Cooking:
Wash lettuce, dry and cut into small pieces. Crab sticks cut into large cubes. Peel the apple, wash and cut into cubes. Cut pineapple and cheese into cubes of the same size. Boil the shrimp, cool, clean and, if necessary, cut into several parts. Combine all ingredients in a deep bowl and mix thoroughly. In a separate bowl, mix mayonnaise and ketchup in a 1: 1 ratio. The dish is ready to serve!
This dish is somewhat reminiscent of the well-known Ogonyok salad, however, the presence of seafood gives this salad a characteristic unique taste.
Ingredients:
- Processed cheese - 1 pc.
- Crab sticks — 5 pcs.
- Boiled eggs - 2 pcs.
- Garlic - 2 cloves
- Shrimps - 200 gr.
- Mayonnaise - to taste
Cooking:
Eggs are boiled, cooled and cleaned. Three cheese and eggs on a fine grater. We clean the garlic, wash it and pass it through the garlic maker. Finely chop the crab sticks. Boil shrimp until tender and clean. If the shrimp are large, then they can also be cut.
Combine cheese with egg, crab sticks, garlic, shrimp, season with mayonnaise and mix thoroughly.
There are two ways to prepare this insanely delicious salad. One involves dressing the salad with mayonnaise before serving. The other is serving mayonnaise in a separate bowl, so that everyone can independently, to their taste, season the salad.
Ingredients:
- Shrimps - 1 kg.
- Squid - 1 kg.
- Iceberg lettuce - 1/3 pc.
- Crab sticks - 400 gr.
- Quail eggs - 12 pcs.
- Salt, mayonnaise, dill - to taste
Cooking:
Boil my shrimp in salted water for about 1 minute, cool, clean and cut into strips. Shrimps are boiled, cooled and cleaned. Wash lettuce, dry and cut into large rectangles. Wash the onion, dry and finely chop. We clean the crab sticks and cut into large cubes. Boil the eggs, cool, peel and cut into two parts.
We combine the prepared ingredients in a deep salad bowl, sprinkle with dry dill and mix thoroughly. Dressing in the form of mayonnaise is served to the table in a separate container.
Ingredients:
- Fresh cucumber - 1 pc.
- Chicken egg - 3 pcs.
- Shrimps - 200 gr.
- Crab sticks - 200 gr.
- Squids - 200 gr.
- Olive oil - 50 gr.
- Fresh pepper - 1 pc.
- Lemon - ½ pc.
- Green onion - ½ pc.
Cooking:
My cucumber, cut off the skin from the ends and cut into thin long strips.
To make the dish more exotic, the cucumber can be grated on a Korean carrot grater.
Boil the egg, cool, peel and three on a coarse grater. Defrost shrimp, boil until cooked and cool. Crab sticks cut into large cubes. Wash the onion, dry and finely chop. My squids, boil until tender, cool, clean and cut into rings. Wash the pepper, dry it, carefully cut out the core and stalk and cut into rings.
We combine the prepared ingredients, mix, pour the juice of half a lemon and olive oil. Bon appetit!
Kalla salad is a very spectacular dish. It will be very appropriate to cook on holiday tables.
Ingredients:
- Shrimps - 200 gr.
- Crab sticks - 100 gr.
- Carrot - 1 pc.
- Chicken egg - 5 pcs.
- Fresh cucumber - 1 pc.
- Cheese for toast - 6 pcs.
- Mayonnaise - 150 gr.
- Greens - 10 gr.
- Salt - 1 pinch
- Pepper - 1 pinch
Cooking:
Boil until cooked in salt water, cool and clean the shrimp. Cut crab sticks into medium-sized cubes. We cut the peeled and washed cucumber with the same cubes. We clean the carrots. Grate 2/3 carrots on a medium grater. Boil the eggs, cool, clean, separate the whites from the yolks. Squirrels cut into cubes. Put grated carrots, eggs, shrimp, crab sticks, cucumbers into a deep salad bowl. Salt, pepper, season with mayonnaise and mix thoroughly. Spread the finished salad on a flat plate in an even layer. Mash the yolks with a fork and lay out the top layer. We divide the cheeses for toast into four parts each. Cut the rest of the carrots into small sticks. We make a calla leaf from cheese, and a core from carrots.
Cooking method:
- we start with the process of preparing the products: we cut the crab sticks (meat), eggs and pineapples into small pieces, and grate the cheese;
- now we move on to the shrimp and pour them out of the bag into a heated frying pan. After the ice on the seafood melts, drain the water formed in the pan and pour cold water over the shrimp. We wait until the water boils and drain it again. We clean the already chilled shrimp;
- mix all the ingredients in a salad bowl, season with mayonnaise (less high-calorie option - sour cream) and sprinkle with a small amount of ground black pepper (optional).
This recipe for a cold appetizer with seafood is no less light and at the same time fresh (thanks to cucumbers), a little spicy taste. Therefore, it has every chance of culinary success.
Required Ingredients:
- fresh cucumber - 1 pc.
- shrimp (boiled) - 0.5 kg
- lemon - ½ piece
- fresh greens
- green onion
- chicken eggs (cooking) - 3 pcs
- crab sticks - 250 g
- garlic - 2 cloves
- salt pepper
- mayonnaise
Cooking method:
- to begin with, pour boiled shrimp with the juice of half a lemon;
- then chop the crab sticks, onion and garlic, grate the cheese and squeeze the garlic through the press;
- we shift all the ingredients into a salad bowl, mix, salt and pepper and season with mayonnaise - and an interesting New Year's salad with shrimp and crab sticks is ready.
This version of the salad combines several advantages at once: simplicity and speed of preparation, fresh pleasant taste and low calorie content.
Required Ingredients:
- Chinese cabbage - 150 g
- ready-made salad shrimp - 200 g
- fresh medium-sized cucumber - 1 pc.
- crab sticks -200 g
- chicken eggs (boiled) - 3 pcs
- salt, pepper, mayonnaise (sour cream, natural yogurt)
Cooking method:
- boil the shrimp for a couple of minutes, add some salt to the water for them;
- cut into cubes crab sticks, eggs, peeled cucumber, and thinly chop the cabbage;
- We mix all the ingredients in a salad bowl, if desired, add a little and add pepper.
The presentation of the dish, no matter which recipe you choose, is best done in beautiful portioned bowls or in a large salad bowl.
Salad made from shrimp and crab sticks can be very diverse. It is served as a snack for lunch, it will easily make a full dinner.
Crab salad with shrimp is very convenient for a festive feast - the cooking process does not take too much time, while the table is decorated with a pretty dish, which, moreover, is still healthy and tasty.
Shrimps have antioxidant properties, are rich in minerals and vitamins, improve immunity, and help maintain youth. Therefore, try to use them more often for cooking various dishes.
When planning to cook crab salad with shrimp, it is important to purchase quality shrimp. They are sold frozen - peeled or shelled, raw or boiled.
They should be thawed gradually at room temperature. After defrosting, put them in a colander and rinse under running water.
Fill the pot with water, it will take almost three times more than the shrimp - they should be freely located in it.
Salt water, boil. To make the shrimp especially tasty, squeeze the juice of half a lemon, add a few peppercorns, a bay leaf.
If you purchased boiled-frozen shrimp, then it is enough to boil them for about two minutes before cooking. Boil raw shrimp for no more than ten minutes. Otherwise, their meat will be tough. Properly boiled shrimp are tender.
Boiled shrimp float to the surface. You just have to throw them in a colander, wait until the water drains and they cool down. The main ingredient is prepared, you can cook crab salad with shrimp.
cooking recipes
The editors of "Quick Recipes" prepared for you an interesting selection of recipes for making salad with crab sticks and shrimp. These salads are very nutritious and full of vitamins. Dishes from crab sticks and shrimp can be prepared for any holidays or celebrations.
Crab salad with shrimps
Ingredients:
- Crackers 100 grams;
- Corn, canned 200 grams;
- Salad 100 grams;
- Crab sticks 200 grams;
- Shrimps, peeled 500 grams;
- Mayonnaise 2 tablespoons;
General characteristics:
- Time for preparing: 25 minutes;
- Servings: 4;
Cooking method:
- First, boil the shrimp, drain the water from the corn, and cut the crab sticks into cubes.
- Wash the lettuce leaves and tear them into a salad bowl, add the rest of the ingredients, season with mayonnaise and mix gently.
- Sprinkle crab salad with shrimp croutons on top.
Shrimp cocktail salad
Ingredients:
- 150 g shrimp, peeled
- 200 g apples
- 200 g cucumbers
- 200 g carrots
- juice of half a lemon
- mayonnaise
- 100 g crab sticks.
General characteristics:
- Time for preparing: 30 minutes;
- Servings: 4;
Cooking method:
- To prepare this salad, you should prepare all the ingredients. Shrimps need to be boiled. Then they should be finely chopped.
- Peel raw carrots, then grate on a medium grater.
- Rinse cucumber under running water. If the skin on cucumbers is hard, it should be peeled. Then grate it on a medium grater.
- Crab sticks cut into small squares. Rinse the apple, also grate on a medium grater. Sprinkle with lemon juice.
- Lay the cucumbers on the bottom of the bowl. Lubricate with a thin layer of mayonnaise. Put carrots on cucumbers. Lubricate with mayonnaise. Put crab sticks on carrots. Place apples on top. Lubricate with a thin layer of mayonnaise.
- Lay the shrimp on top of the lettuce. Ready salad can be served immediately to the table.
Salad with shrimps and crab sticks
Ingredients:
- Frozen shrimp - 500 gr.
- Crab sticks - 250 gr.
- Fresh cucumber - 2 pcs.
- Cherry tomatoes - 10 pcs.
- Orange - 1/2 pc.
- Lemon - 1 slice
- Egg - 2 pcs.
- Garlic - 1 clove
- Olive oil - 4 tbsp. spoons
- Soy sauce - 2 tbsp. spoons
- Parsley, green salad
- Spices - black pepper, Provence herbs, marjoram
General characteristics:
- Time for preparing: 35 minutes;
- Servings: 6;
Cooking method:
- Shrimps are boiled in water, with the addition of a slice of lemon and a small bunch of green dill. After that, the shrimp cools and clean. Shrimp do not need to be cut.
- Crab sticks cut into small cubes. Dump the shrimp and chopped sticks into a salad bowl.
- Boil the eggs until done. Finely chop the cooked, cooled eggs.
- Cut the cherry tomatoes in half, peel the cucumber and cut into cubes the size of crab sticks.
- We dump all the ingredients cut above into a salad bowl, mix them, and then squeeze the juice from half an orange.
- Preparing shrimp salad dressing. Pour 50 grams of olive oil into any small container. Sprinkle with black pepper and spices. Grind a clove of garlic.
- Add garlic to the oil, then pour a couple of tablespoons of soy sauce there. Dress the resulting salad dressing. Stir, let stand for 5-10 minutes and saturate.
Salad with shrimp squid and crab sticks
Ingredients:
- peeled shrimp - 350 g;
- squid - 350 g;
- crab sticks - 260 g;
- red caviar - 120 g;
- eggs - 4 pcs.;
- mayonnaise - 150 g;
- dill sprigs - 3 pcs.;
- salt - to taste;
- lettuce leaves - 6 pcs.
General characteristics:
- Time for preparing: 40 minutes;
- Servings: 4;
Cooking method:
- Pour thawed, peeled shrimp into boiling water for about two minutes. Then we recline in a colander and let the water drain.
- We scald the squids with boiling water, peel them from the films and again immerse them in boiling water for two minutes. Boil the eggs and separate into protein and yolk. We do not need the yolk, we can use it in the preparation of other dishes.
- Then we cut the squid, crab sticks and egg white into strips and mix, adding a little more than half of the caviar, mayonnaise and, if desired, salt.
- We spread our royal salad on lettuce leaves. Decorate with the remaining caviar and dill sprigs.
Salad with avocado, shrimps and crab sticks
Ingredients:
- Shrimps - 300 g
- canned corn - 300 g
- crab sticks -200 g
- avocado - 1 pc.
- cucumbers - 1 pc.
- lemon - ½ pc.
- olive oil.
General characteristics:
- Time for preparing: 25 minutes;
- Servings: 4;
Cooking method:
- Salt the water, boil, boil the shrimp for one or two minutes, remove the shells.
- Peel avocado. Cut fresh cucumber, crab sticks and avocado into cubes.
- Add canned corn and shrimp.
- Drizzle with lemon juice, salt and pepper to taste. Drizzle salad with olive oil.
Salad with cucumber, seafood and corn
Ingredients:
- eggs - 4 pieces
- 150 grams of crab sticks
- small can of canned corn
- two fresh cucumbers
- 150 grams boiled shrimp
For sauce:
- 2 tablespoons sour cream
- 2 tablespoons gourmet mayonnaise
- 1 small spoonful of not too spicy mustard
General characteristics:
- Time for preparing: 35 minutes;
- Servings: 4;
Cooking method:
- First of all, you need to boil hard-boiled eggs. Then cool them under running water. Then clean, chop into medium-sized cubes of the same size.
- Now bring the shrimp to readiness by pouring a little salt into a pot of water. If you want to give seafood a richer taste, add a few peas of allspice and sprigs of fresh dill. After five to eight minutes, turn off the burner, drain off excess water, and drain the ingredients in a colander.
- Dry the washed cucumbers with a paper towel and cut into cubes, remove the liquid from the corn.
- Now it's time to prepare the sauce: whisk mustard, mayonnaise and sour cream with a whisk. Optionally, add a small clove of garlic, chopping it in advance with a special press. Thoroughly mix the ingredients so that the sauce comes out homogeneous. Now combine all the products in a deep bowl, add dressing and you can serve food on the table.
Salad with shrimps and tomatoes
Ingredients:
- Shrimp boiled and frozen - 500 g;
- Cherry tomatoes - 10 pcs.;
- Crab sticks - 200 g;
- Fresh cucumbers - 1 pc.;
- Green salad - 1 bunch;
- Sour cream - 3–4 tbsp. spoons;
- Garlic - 2 cloves;
- Dill - 4-5 branches;
- Salt - to taste;
- Ground black pepper - to taste.
General characteristics:
- Time for preparing: 25 minutes;
- Servings: 4;
Cooking method:
- My cucumber, peel and cut into thin strips. Cut the dill finely. Peel the garlic and lightly crush with a knife.
- Defrost shrimp at room temperature or pour boiling water over them to remove the top glaze. Remove heads and shells from shrimp. Crab sticks cut into small pieces.
- Wash cherry tomatoes and cut into two parts. Mix cherry tomatoes, cucumbers, dill, garlic, shrimp and crab sticks. Salt, pepper to taste and mix.
- Dress the salad with sour cream. Mix carefully. Put washed green lettuce leaves on a dish or in a salad bowl, and put a salad with shrimp, crab sticks and tomatoes on top. We decorate the finished salad as desired with shrimp and herbs.
Crab Salad with Shrimp - Secrets and Useful Tips
The readiness of boiled shrimp is determined not only by the fact of their emergence, but also by the color of the shell - it becomes more transparent.
To make cooked shrimp even tastier and more tender, sprinkle them, already boiled and peeled, with lemon juice. Then your crab salad with shrimp will turn out to be very appetizing.
Today salad with shrimps and crab sticks is considered the most popular dish. True, given the cost of some ingredients, it cannot be attributed to budget or everyday options. Such a salad is usually prepared on holidays or on some special occasions. You can make it in different ways. Everything will depend on which components the hostess wants to include in the composition of the dish.
According to experts, seafood goes well with juicy vegetables. That's why in a salad with shrimp and crab sticks go well together, For example, fresh tomatoes. There may be many options here.
The composition includes:
- 150 grams of crab sticks;
- tomato;
- 1 pod of sweet pepper;
- salt;
- ½ head of red onion;
- ground pepper;
- mayonnaise.
To prepare a salad, you need:
- First of all, defrost, and then boil in salted water and cool the shrimp.
- Grind the crab component on a grater with large cells. It will be much easier to do this if you first put them in the freezer for 15-20 minutes.
- Finely chop the peeled onion.
- Tomatoes cut into cubes.
- Wash the pepper, carefully cut the stalk from it, remove the seeds, and then crumble the pulp into strips.
- Put the prepared products in a deep bowl, salt, lightly sprinkle with pepper and season with mayonnaise.
The salad is juicy and quite tasty. In addition, it looks very impressive on the table.
With the addition of squid
Some housewives are sure that the salad will become tastier if more different seafood is present in it at the same time. To verify this, you can try to make a salad, for example, with shrimp, squid and crab sticks. In the people, he is better known as "Marine".
For cooking, you will need the composition of the components:
- 200 grams of crab sticks;
- 250 grams of peeled shrimp;
- ½ head of Beijing cabbage;
- 400 grams of fresh squid;
- mayonnaise.
To make this salad, you need:
- Boil shrimp. To do this, they should be put in a pot of boiling water and held there for one and a half to two minutes, adding a little salt. Readiness can be determined already by color. Fresh shrimp are usually grey, but when cooked they turn pink.
- Carefully remove the film from the squid carcass. Dip the meat for 2.5-3 minutes in boiling water. The water must be salted. Then the boiled, slightly whitened carcass should be taken out with a slotted spoon, put in a colander and wait until all the moisture has drained.
- After that, chop all prepared seafood. Shrimps can simply be cut in half, and squid, sticks and cabbage can be cut into strips.
- Collect the ingredients in one bowl, pour over with mayonnaise and mix.
If seafood is cooked correctly and not overcooked, then the salad will definitely turn out tender and juicy.
How to cook with pineapples
AT salad with shrimp and crab sticks can add Little pineapples. This original an exotic tandem can be a good option for a light but complete dinner.
In this case, the set of products will be slightly different:
- 200 grams of frozen crab sticks;
- 100 grams of canned pineapples;
- 150 grams of boiled shrimp (peeled);
- 2 boiled eggs;
- 70 grams of cheese (hard);
- 100-120 grams of mayonnaise.
Cooking sequence:
- Remove pineapple chunks from jar and chop finely.
- Randomly cut crab sticks.
- Do the same with the peeled eggs.
- Grind cheese on a grater with large cells.
- If the shrimp are small, then it is better to take them whole. Raw frozen foods must first be boiled (as indicated in the previous recipe), and then cooled and cleaned.
- Put all the ingredients in a bowl, pour over them with mayonnaise and mix.
Check the finished salad for the presence of salt, and lovers of spicy dishes pepper it a little.
Royal salad with shrimps and crab sticks
For especially solemn occasions, the not quite ordinary Royal salad is ideal. True, he does not have any strict recipe, but there is one interesting option where shrimp are present along with crab sticks.
For work you will need:
- 0.5 kilograms of shrimp;
- 300 grams of crab sticks;
- 3 eggs;
- 100 grams of cheese;
- 5-6 green onions;
- 180 grams of red caviar;
- 10 tablespoons of mayonnaise.
The cooking method is not particularly difficult:
- Boil and then peel the shrimp.
- The main component is arbitrarily crumbled.
- Hard boil eggs. After that, they must be peeled and finely chopped.
- Grate cheese on a coarse grater.
- Put the products in a deep plate, add mayonnaise to them and mix well.
- Smooth the resulting mass, and put caviar on top of it and garnish with green onions.
Such a chic salad will be a real highlight of any holiday table.
Easy snack with corn
There are situations when you need to quickly cook something tasty, but there is absolutely no time to mess around in the kitchen for a long time. In this case, you can use the option of a simple, but rather original snack.
To prepare it, you only need:
- 250 grams of frozen shrimp;
- 150 grams of crab sticks and canned corn;
- some mayonnaise.
This dish is prepared in just a few minutes:
- First you need to boil frozen shrimp in salted water, and then cool them and peel them.
- Cut sticks into cubes.
- Take the corn out of the jar and strain.
- Collect the ingredients in one bowl and mix.
This is the easiest salad with shrimp and crab sticks, which will be a great option for a light and quick snack. Even a schoolboy can cook a dish.
Recipe with cheese
Among the huge variety of culinary recipes, there is another interesting option. This is the royal salad. In composition, it partly resembles one of the recipes described above. True, preparing such a dish is much easier and faster.
To make it, you need to have available:
- 1 large package (240 grams) crab sticks;
- 1 clove of garlic;
- 300 grams of boiled shrimp;
- 150 grams of hard cheese;
- 3 boiled squid carcasses;
- mayonnaise sauce;
- 3 full tablespoons of red caviar.
Quick salad recipe:
- If squids and shrimp are frozen, then they must first be poured with boiling water and wait a couple of minutes.
- Grate the cheese with large cells.
- Grind the garlic with a special crusher.
- Gently crumble crab sticks and squid into strips.
- Peel the shrimp and cut in half if they are too big.
- Collect all the ingredients according to the list in a salad bowl and mix.
The dish is really tasty. But preparing it every day for the money will be very expensive.
Layered crab salad
For special occasions, salads are best laid out on plates in layers.
It turns out a kind of cake, which, according to tradition, is always present on any holiday table. As an example, you can try to cook the original crab salad.
To do this, you first need to collect the following required components on the desktop:
- 180 grams of crab sticks and the same amount of hard cheese;
- 2 cucumbers;
- 220 grams of shrimp;
- 4 eggs;
- salt;
- 125 grams of mayonnaise sauce;
- pepper;
- fresh greens.
This dish is prepared step by step:
- Boil hard-boiled eggs. Peel them from the shell and rub on a coarse grater.
- Put the shrimp in boiling salted water for 3 minutes, and then put them in a colander and wait until all the liquid has drained. Large specimens can be cut into two parts.
- Chop the crab sticks into squares.
- Finely grate the cheese.
- chop greens
- Peel the cucumber and chop on a coarse grater.
- Put prepared products on a wide plate in layers in the following order: cucumber - ½ part of eggs - ½ part of cheese - mayonnaise - ½ part of crab sticks - the rest of the eggs - leftover cheese - mayonnaise - leftover crab sticks - shrimp. Decorate the dish with herbs.
So that the structure does not crumble and looks neat, you can use a special culinary form in the form of a ring to lay the layers.
