And with red caviar - a truly culinary masterpiece that will decorate the festive and everyday table. The main components of the snack are perfectly combined with various vegetables, fruits and meat. Instead of the usual dressing in the form of mayonnaise, you can use sour cream, olive or vegetable oil, as well as balsamic vinegar.
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How to boil shrimp
The process of cooking shrimp consists of several stages:
- Boil the required amount of water.
- Salt to taste, put a little black peppercorns and bay leaf.
- Dip the seafood in boiling water for 3-4 minutes. Then turn off the heat and leave in hot water for 15 minutes so that the shrimp are saturated with spices.
It will take a little longer to boil large shrimp - about 5-7 minutes.
Salad "Sea Assortment"
The salad recipe with red caviar and shrimp called "Sea Assortment" is a luxurious appetizer for a special occasion. The dish is very tasty and appetizing.
Ingredients
- red caviar - 80 g;
- shrimp -180 g;
- squid - 200 g;
- red fish - 150 g;
- three eggs;
- one cucumber;
- mayonnaise (or yogurt) - 300 g.
How many calories?
Step-by-step instruction
- It is necessary to boil squids and shrimps. Squids are usually boiled for 2 minutes, then cut into medium-sized strips.
- Hard boil eggs, grate.
- Remove bones from red fish, then chop into small cubes.
- Peel cucumbers and roughly chop.
- All components, together with mayonnaise or yogurt dressing, should be mixed.
- The top of the snack is decorated with a scattering of red caviar.
Photo gallery
Salad "Royal" with fish
The fish appetizer is an exquisite and beautifully presented dish. It is prepared, as a rule, for festive events, since rather expensive components are required to create this culinary masterpiece.
Salad with shrimps, red caviar and eggs
The recipe for this snack is quite simple and straightforward. Despite this, the dish turns out to be exquisite and original, suitable for both a festive event and a romantic dinner for two.
Ingredients
- shrimp - 0.5 kg;
- three potatoes;
- three eggs;
- red caviar - 90 g;
- mayonnaise - 200 g.
How many calories?
Step-by-step instruction
- Shrimps should be boiled and cleaned.
- Boil potatoes, peel and chop with a large grater.
- Hard boil eggs and grate.
The order of the layers is as follows:
- potato;
- protein;
- shrimps;
- yolk;
- caviar.
Each layer must be smeared with mayonnaise.
Video
Your own version of the salad with shrimp, red caviar and eggs is presented on the Best Tasty Recipes website.
Salad with shrimps, caviar and avocado
Seafood pairs wonderfully with fruits and vegetables, which is why they are the basis of most delicious salads. An appetizer with shrimp, caviar and avocado turns out to be spicy and very appetizing.
Ingredients
- shrimp - 0.4 kg;
- one avocado;
- three eggs;
- red caviar - 100 g;
- cherry tomatoes - 3 pcs.;
- lettuce leaves;
- mayonnaise.
How many calories?
Step-by-step instruction
- Boil and clean shrimp. A few clams can be left for decoration. The rest, if they are large, should be cut into small cubes.
- Boil eggs and cut into small squares.
- Avocados need to be peeled and cut into cubes.
The prepared salad bowl should be covered with leafy greens and begin laying out the layers in the following sequence.
In everyday life, red caviar is a rare guest on our tables. But on a holiday it is quite possible to please yourself and your loved ones with a similar delicacy. From a jar of such a delicacy, you can make several sandwiches. However, a more attractive solution would be a salad with shrimp and red caviar, which will turn out to be quite a lot. A puff hearty dish with seafood will please with its rich and original taste, and an attractive design will allow the appetizer to become a spectacular decoration of the festive table.
Cooking time - 55 minutes + 6 hours for insisting.
The number of servings is 9.
Ingredients
To prepare a salad, you need the following ingredients:
- frozen boiled shrimp - 600 g;
- red caviar - 1 jar of 140 g;
- chicken eggs - 4 pcs.;
- boiled potatoes - 2-3 pcs.;
- bay leaves - 5 pcs.;
- allspice - 3-5 peas;
- ground black pepper - 10 g;
- mayonnaise - 240 g;
- salt - to taste.
How to cook a salad with red caviar and shrimps
The original salad recipe with caviar and shrimp is quite simple to make.
- Boil eggs and potatoes. Then the products will need to be cooled to room temperature, freed from the peel and shell.
The shrimp should be boiled. To do this, you need to pour water into a small saucepan and put it on a strong fire. Sweet peas, salt, bay leaves and black pepper should be put in the liquid. Then the shrimp are carefully laid out in the water. You need to cook seafood over low heat for about 5 minutes.
On a note! Then the fire is turned off, but you do not need to immediately get the treat out of the water. Let it sit in the pot for about 10 minutes.
Now the shrimps need to be thrown into a colander so that the water is glass.
Cooled shrimp should be peeled and finely chopped. The whole mass must be divided into two equal portions. One of them is laid out on a mesh of mayonnaise.
Top seafood is also covered with a small amount of mayonnaise.
Potatoes should be grated on a coarse grater.
This ingredient is laid out in the next layer. It is recommended to slightly press the grated potatoes with the back of a spoon.
The product is lubricated with a small amount of dressing.
Boiled eggs are next in the salad. They need to be grated on a fine grater or finely chopped with a knife. But it is better to rub - so the product will turn out more tender.
Now a layer of eggs is laid out, which is also covered with mayonnaise.
A delicious layer is created from the shrimp that are left over. They will make a delicious dish even more rich and spicy.
This ingredient is also smeared with mayonnaise.
The matter remains small. Now we have to do the most pleasant thing - decorating the salad with red caviar. It must be distributed with a small spoon over the entire surface of the snack.
It remains to clean the salad with red caviar in the refrigerator for about 6 hours. During this time, a fairly easy-to-prepare dish will be thoroughly soaked and become truly tasty.
As you can see, a step-by-step recipe with a photo makes the process of preparing a caviar snack very simple.
Video recipe for salad with shrimps and red caviar
Video recipes for salad with shrimp and red caviar, presented below, will help you appreciate the variety of variations in the preparation of this wonderful holiday dish.
If you like to please your guests with unusual culinary masterpieces, then the royal salad, which is also royal, is like no other suitable for the festive table. And really, conscience does not allow calling it just a salad with caviar, because. it contains ingredients available only to people with above-average incomes. And the appearance of this dish indicates its relation to the dishes of the upper class.
Recipe: “Royal salad with squid, shrimps and red caviar”
For the recipe you will need:
Red caviar - 80 gr;
Squid - 2 carcasses;
Shrimps (preferably small) - 150g (half of a small package);
Potatoes - 1-2pcs;
Cheese - 100g;
Egg - 1pc;
Half an onion;
Mayonnaise;
Meal preparation:
- First you need to clean the squid from the film, then lower them into boiling water for 5 minutes, no more. When they start to turn white, it means they are ready, take them out. Cut into straws.
- Boil the shrimp, for this we throw them into boiling water after putting pepper and bay leaf there. The water stops boiling, cover with a lid and wait as soon as the water boils again, wait a minute and drain the water. Shrimps must be separated from the shell, can be cut, but not very finely.
- Then boil potatoes and eggs, rub on a fine grater. We also grate cheese. Finely chop the onion.
- We take a big dish. Lay out in layers: squid, potatoes, onions, eggs, shrimp, cheese. Top with mayonnaise.
- Add caviar to taste.
- Lay out the second layer. To prepare the recipe, it is enough to lay out 2-3 layers.
When ready, the royal salad is decorated with greens and sprinkled with caviar.
To your taste, the dish can be decorated with cheese, corn, peas, olives and shrimps.
Recipe: “Royal salad with red fish and cod”
This royal salad recipe differs from others in its delicate taste, because. there is no caviar in its composition, which gives a little bitterness, but there is melted cheese and an apple, the combination of these components in total with potatoes and cod gives the dish a completely unusual flavor range. However, you won't know until you try it yourself.
For the recipe you will need:
Raw red fish - 200g
Raw cod - 150g
Potato - 2 pcs
Green apple (sour) - 1 pc.
Hard cheese - 80g
Cream - 50g
Melted cheese - 2 small briquettes
Greens to taste: parsley, dill.
Meal preparation:
- It all starts with the preparation of the “pillow”. To do this, you need to mix an apple, grated without peel on a coarse grater, with boiled potatoes in their skins and grated on a fine grater. Spread the resulting mass in an even layer on a wide plate.
- Then we cut the red fish and cod into small pieces, fry them in a pan until golden brown for 5-7 minutes. The main thing is not to let the fish burn, otherwise the delicate taste will be spoiled by bitterness.
- As soon as the fish “approached”, fill it with cream and add melted cheese.
- We carefully monitor that the cheese is melted, constantly stirring the hot mass.
- Once the cheese has melted, remove the pan from the stove and let cool. We spread the resulting sauce on the first layer of salad.
- Top with grated, hard cheese and herbs. It is better to tear parsley and dill with your hands, because. metal spoils the taste of fresh herbs.
The beauty of this salad is that it is served warm, in this state it conveys all the tenderness, juiciness and aroma of royal treats.
Recipe: “Royal salad with salmon and red caviar”
The recipe for this dish is quite complicated to execute, but in the case of a “positive ending”, not only the guests will be happy, but also the chef himself, who was able to reach a new level of culinary excellence. There are also many ways to perform this salad, with shrimp, crab, avocado and pineapple. Here will be considered the most popular and in my opinion the classic recipe.
For the recipe you will need:
Lightly salted salmon - 250g;
Cheese - two varieties, hard and soft, 150g each;
Onion - 1pc;
Egg - 4pcs;
Yogurt - 100g;
Mustard powder - 1 teaspoon;
Red caviar 50-60g;
Meal preparation:
Royal salad with salmon and red caviar consists of four layers.
To begin with, it is worth pickling the onion so that you don’t have to wait later, but also don’t “strangle” it, so you shouldn’t pickle it for more than 15 minutes. To do this, the onion is finely chopped and placed in a marinade consisting of water and vinegar in a ratio of 3/2, you can add a little sugar (1 teaspoon) to remove the taste of vinegar. Now you need to boil the eggs in a steep, separate the whites and grate them. Add grated hard cheese and lay out the first layer.
Now let's start preparing the dressing. Mix 1 egg yolk (raw) with yogurt, add mustard powder and salt to taste. Shake thoroughly. The sauce is ready. We coat them with the first layer and proceed to the preparation of the second.
Salmon is cut into small pieces and laid out on top of the first layer. Coat with sauce. We spread the third layer, this is our pickled onion, I hope you followed the advice at the beginning of the article and it marinated properly. Next, cut soft cheese into small cubes and spread it on top of the onion. Pour in the rest of the sauce. Sprinkle with grated egg yolks (boiled).
In the center of the dish, carefully lay out the caviar in an even circle. The remaining fields are decorated with pieces of salmon, laid out around the perimeter of the royal salad. That's all, it was not easy, but you must admit, it's worth it.
Recipe: “Royal salad with red caviar, lazy version”
This recipe was borrowed on a trip to Kamchatka, where there is an abundance of seafood, and the inhabitants have no desire to bother too much with the dish. It turns out a very tasty salad, with an unusual aftertaste, but the appearance is quite banal. Although it all depends on your imagination, maybe you can fix this little flaw.
For the recipe you will need:
Squid - 2 pieces;
Shrimp - 150g;
Egg -1pc;
Onion - 1/4 onion;
Mayonnaise;
Red caviar - 3 (tea) spoons of caviar is enough;
Meal preparation:
Onions are cut into half rings, squids and shrimps are boiled (see details above), squids are cut into half rings, shrimps are peeled. Everything that we have just cut is poured into a deep plate, convenient for mixing the ingredients, a grated egg is added and liberally smeared with mayonnaise. Mix thoroughly and send to the refrigerator for 1-2 hours. During this time, the dish will marinate.
Before serving the royal salad, it is necessary to grease it with caviar, evenly distributing it over the surface. By the way, Kamchadals prefer varieties of small caviar for salads, so they use caviar of such fish as sockeye salmon and pink salmon for snacks. Dinner is served!
Calories: Not specified
Cooking time: 40 min
Meeting the New Year is an event that requires special preparation. To plunge into the atmosphere of the holiday, to spend New Year's Eve in a good mood, it is important to think through everything in advance to the smallest detail, including the festive menu. Many housewives pay special attention to salads. Not only their preparation, but also the design.
I suggest you prepare an exquisite festive one for the New Year. The salad is very tasty, light, completely non-greasy. It pairs perfectly with a glass of champagne.
- squid - 1 kg;
- slightly salted fish (salmon or trout) - 300 gr.;
- crab sticks - 250 gr.;
- red caviar - 50 gr.;
- shrimp - 300 gr.;
- egg (only protein) - 5 pcs.;
- mayonnaise - to taste.
Step by step recipe with photo:
Peel the squid for salad with shrimp and red caviar from the film and wash under running water. 
Boil water, throw squids into it and cook them for no more than 2-3 minutes. It is important not to digest squids, otherwise they will become tough and tasteless. 
Cool the boiled squids. Then cut them into strips. 
Hard boil the eggs, peel them and separate them into whites and yolks. We do not need the yolk, it can be used for, and cut the protein in the same way as squid, into strips.
Cut crab sticks across into small pieces.
Also chop the fish.
If your shrimp are raw, then boil them and peel them. If you bought frozen boiled shrimp, then defrost them and pour boiling water over them.
Combine squid, shrimp, crab sticks, fish and egg white. Add caviar and toss salad with crab sticks and shrimp.
Dress salad with shrimps and red caviar with mayonnaise.
It can be served in a common dish or in portions. You can beautifully portion a seafood salad with a salad ring. The salad will also look good in transparent bowls and wide glasses.
Garnish the finished salad with squid and shrimps with a sprig of dill and red caviar.
As well as lovers of gourmet caviar and red fish, we offer to cook
Salad with red caviar and shrimp is a tasty and hearty dish that will look great on the festive table of any event. Plus, the protein content in this salad just rolls over, which means that for those who want to dry out by the summer, this dish is 100% suitable.
Besides the fact that this salad is healthy and tasty, it is also very simple. Red caviar and shrimp go well with vegetables, fruits and even chicken meat. In addition, it is possible to export with dressings, mayonnaise, sour cream, olive and vegetable oil, balsamic vinegar, this is not all that this salad can be seasoned with.
However, in order for the salad to be more delicious, you must follow two simple rules. Firstly, it is necessary to reduce the cooking time of shrimp to a minimum, 5 minutes is enough. So the meat will be more tender than tender. Secondly, in order to feel the taste of caviar in the salad, it is necessary to add it at the very last moment, after mixing. So the beads will not be deformed, and their taste will be clearly felt in the salad.
How to cook a salad with red caviar and shrimp - 15 varieties
An exquisite dish that is suitable for a festive table, and for an ordinary lunch.
Ingredients:
- Large shrimp - 500 g
- Potatoes - 3 pcs.
- Eggs - 4 pcs.
- Red caviar - 100 g
Cooking:
We send potatoes and eggs for cooking in a saucepan or slow cooker for 20 minutes. Meanwhile, boil the shrimp in boiling water for 4 minutes. After the time is up, clean the shrimp. After the potatoes and eggs are cooked, peel them and grate them on a coarse grater.
Now lay out the salad in layers in the following sequence:
- Potato
- Protein
- Shrimps
- Yolk
- Coat each layer with mayonnaise.
Bon appetit.
For each holiday, any hostess prepares for a very long time. When choosing salads on the table, you can get lost in such a wide variety of different dishes. However, this salad was created specifically for the festive table, it will amaze everyone.
Ingredients:
- Red caviar - 100 g
- Eggs - 6 pcs.
- Hard cheese - 150 g
- Potatoes - 4 pcs.
- Squid - 450 g
- Crab sticks - 200 g
- Dill
- Shrimps - 300 g
Cooking:
Boil potatoes, eggs, squid and shrimp. If you do not want to get rubbery squids and shrimp were rubber, then do not cook them for more than 5 minutes. Divide the eggs into protein and yolk. Grate protein and potatoes on a coarse grater. Small yolk. Crab sticks cut into small cubes. Squid cut into strips. Three cheese on a coarse grater.
Lay out the lettuce in layers.
- Potato
- squids
- Egg white
- Crab sticks
- Yolk
- Red caviar
- And decorate our salad with shrimp.
Bon appetit.
This salad is very tender and tasty. It is sure to please all tasters.
Ingredients:
- Shrimps - 300 g
- Crab sticks - 200 g
- Squid - 200 g
- Eggs - 5 pcs.
- Red caviar - 100 g
Cooking:
So, first of all, you need to boil the shrimp in brine with bay leaves, a pot of black pepper and oregano.
So that seafood is not rubbery, they must be cooked for no more than 5 minutes. A squid no more than 3 minutes.
Then boil the squids. Then we clean them up. Let's boil the eggs. Crab sticks cut into a semicircle. Separate the eggs into whites and yolks, cut into cubes. Pickle onions in boiling water and vinegar to reduce bitterness. Now cut it into cubes. Three cheese on a coarse grater. Mix all the ingredients and season with mayonnaise. Put red caviar on top.
This salad will take center stage on the holiday table. It will surprise everyone with its simplicity and taste.
Ingredients:
- Shrimps - 300 g
- Squid - 300 g
- Crab sticks - 300 g
- Eggs - 5 pcs.
- Red caviar - 140 g
Cooking:
Boil eggs, squid and shrimp. Seafood can be cooked in the same broth with herbs in turn. Cook shrimp for 5 minutes, squid 3. Divide the eggs into yolks and whites, cut into cubes. Squid cut into half rings. Crab sticks cut into small cubes. Now mix all the ingredients and season with mayonnaise. Spread caviar on top of the salad and decorate with yolk.
Bon appetit.
Of course, this salad is not suitable for every day, this pleasure will cost too much. But to please your family with a delicious, and most importantly healthy salad, this is just right.
Ingredients:
- Red caviar - 100 g
- Shrimps - 200 g
- Squids - 200 g
- Lightly salted salmon - 150 g
- Eggs - 4 pcs.
- Cucumber - 1 (small) pc.
Cooking:
First of all, you need to prepare the ingredients. We cook squids and shrimps. We cook squids for 2 minutes in boiling water, shrimp can be left for 5 minutes.
Hard boil the eggs.
If immediately after the end of cooking, send the eggs under ice water, then the peel will be much easier to remove.
We clean the salmon from the skin and bones, cut into small cubes. Peel cucumbers and cut into small cubes. We clean the shrimp. Squid cut into small strips. We mix all the ingredients. You can dress the salad with yogurt or mayonnaise. Lay the caviar on top of the salad.
Bon appetit.
Simple, at the same time very refined and incredibly tasty salad will appeal to everyone without exception.
Ingredients:
- Potatoes - 3 pcs.
- Eggs - 3 pcs.
- Shrimps - 200 g
Cooking:
Boil vegetables and eggs, you can immediately buy peeled and boiled shrimp. Yes, you will overpay 50-100 rubles, but you will save a lot of time. Three potatoes and eggs on a coarse grater. You can add salad. Put the potatoes in the first layer, coat it with mayonnaise. Now put in the shrimp. Lay the eggs on the shrimp. Coat with mayonnaise. Spread the red caviar on top.
Sushi salad - cake
It's no secret that sushi has become one of the most beloved dishes for many. This recipe allows you to look at sushi in a different way.
Ingredients:
- Shrimps - 150 g
- Cucumber - 1 sh.
- Philadelphia cheese - 100 g
- Slightly salted salmon - 150 g
- Nori sheets - 5 pcs.
- Caviar - 100 g
- Avocado - 1 pc.
- Rice - 200 g
Cooking:
So, first boil the rice, according to the instructions on the package. In the meantime, boil the shrimp, cut the fish, peel the cucumber and avocado. Cut all the ingredients into thin slices. Mix rice with cheese.
Now lay out the sushi cake in layers, in the following sequence:
- Rice with cheese
- nori sheet
- Shrimps mixed with cheese.
- nori sheet
- Avocado
- nori sheet
- Salmon
- nori fox
- Cucumber
- nori sheet
- Red caviar
Bon appetit.
Do you want to surprise your guests with a festive straw? Then you have found what you were looking for.
Ingredients:
- Chicken breast - 200 g
- Shrimps - 200 g
- Cucumber - 1 pc.
- Red caviar - 100 g
- Eggs - 3 pcs.
- Tomatoes - 3 pcs.
Cooking:
Boil eggs, shrimp and breast. Peel shrimp and eggs. Cut the latter into cubes. Cucumbers and tomatoes cut into cubes. We disassemble the breast into fibers. Mix all ingredients and season with mayonnaise. Lay red caviar on top.
Bon appetit.
Festive salad for lovers of simple and tasty dishes.
Ingredients:
- Shrimps - 300 g
- Red caviar - 100 g
- Tomatoes - 3 pcs.
- Rice - 150 g
Cooking:
Boil shrimp and rice. We clean the shrimp. Cut the tomatoes into cubes. Mix all ingredients with mayonnaise. Decorate the salad with caviar.
Bon appetit.
Royal salad is quite popular among seafood lovers. And no wonder, it always turns out tasty and satisfying. And this is another version of a delicious salad.
Ingredients:
- Processed cheese - 2 pcs.
- Carrot - 1 pc.
- Potatoes - 3 pcs.
- Onion - 0.5 pcs.
- Shrimps - 400 g
- Red caviar - 200 g
- Eggs - 5 pcs.
Cooking:
Boil vegetables, eggs and shrimp. Clean up the ingredients. Grate potatoes, carrots, potatoes, eggs and cheese on a coarse grater.
To make the curds easier to grate, put them in the refrigerator before preparing the salad. In 30 minutes they will be able to get the desired temperature.
Now lay out the salad in layers in the following sequence:
- Processed cheese
- Carrot
- Potato
- Finely chopped onion
- Shrimps
- Red caviar.
- Spread each layer with mayonnaise.
If you are used to surprising your loved ones with something tasty and unusual, this recipe is definitely for you.
Ingredients:
- Cocktail shrimp - 150 g
- Tiger shrimps - 200 g
- Avocado - 1 pc.
- Crab sticks - 150 g
- Red caviar - 100 g
Cooking:
Boil the shrimp in non-boiling water for 5 minutes. If you are using unpeeled shrimp, then you need to increase the amount by another 100 g.
Tiger prawns must be cut into 2 parts. Peel the avocado and cut into cubes. Crab sticks cut into a semicircle. Mix all ingredients and season with mayonnaise or Philadelphia cheese. We decorate the salad with caviar.
The name of this salad already speaks for itself. Its taste, its aroma, its presentation is made for kings and queens.
Ingredients:
- Crab sticks - 250 g
- Proteins - 7 pcs.
- Shrimps - 150 g
- Red caviar - 100 g
- Greenery
Cooking:
Cut the crab sticks lengthwise into thin strips. Protein cut into bars. Shrimps are cooked and cleaned. We finely chop the greens. We mix all the ingredients and season with mayonnaise.
Bon appetit.
Royal mimosa salad
Mimosa salad is familiar to everyone. The beauty of this salad is in the simplicity of preparation, simple and affordable ingredients for everyone, and of course the taste. But the rules are created to be broken, so by changing the composition we will only get a new and very interesting dish with the old name.
