Salad with shrimp and red caviar is a truly royal dish. Salad with caviar: treat your guests to the exotic Salad with shrimps and red caviar in layers

Calories: Not specified
Cooking time: 40 min

Meeting the New Year is an event that requires special preparation. To plunge into the atmosphere of the holiday, to spend New Year's Eve in a good mood, it is important to think through everything in advance to the smallest detail, including the festive menu. Many housewives pay special attention to salads. Not only their preparation, but also the design.
I suggest you prepare an exquisite festive one for the New Year. The salad is very tasty, light, completely non-greasy. It pairs perfectly with a glass of champagne.

- squid - 1 kg;
- slightly salted fish (salmon or trout) - 300 gr.;
- crab sticks - 250 gr.;
- red caviar - 50 gr.;
- shrimp - 300 gr.;
- egg (only protein) - 5 pcs.;
- mayonnaise - to taste.

Step by step recipe with photo:

Peel the squid for salad with shrimp and red caviar from the film and wash under running water.




Boil water, throw squids into it and cook them for no more than 2-3 minutes. It is important not to digest squids, otherwise they will become tough and tasteless.




Cool the boiled squids. Then cut them into strips.




Hard boil the eggs, peel them and separate them into whites and yolks. We do not need the yolk, it can be used for, and cut the protein in the same way as squid, into strips.

Cut crab sticks across into small pieces.




Also chop the fish.




If your shrimp are raw, then boil them and peel them. If you bought frozen boiled shrimp, then defrost them and pour boiling water over them.
Combine squid, shrimp, crab sticks, fish and egg white. Add caviar and toss salad with crab sticks and shrimp.






Dress salad with shrimps and red caviar with mayonnaise.
It can be served in a common dish or in portions. You can beautifully portion a seafood salad with a salad ring. The salad will also look good in transparent bowls and wide glasses.
Garnish the finished salad with squid and shrimps with a sprig of dill and red caviar.
As well as lovers of gourmet caviar and red fish, we offer to cook

And with red caviar - a truly culinary masterpiece that will decorate the festive and everyday table. The main components of the snack are perfectly combined with various vegetables, fruits and meat. Instead of the usual dressing in the form of mayonnaise, you can use sour cream, olive or vegetable oil, as well as balsamic vinegar.

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How to boil shrimp

The process of cooking shrimp consists of several stages:

1. Boil the required amount of water.
2. Salt to taste, put a little black peppercorns and bay leaf.
3. Dip the seafood in boiling water for 3-4 minutes. Then turn off the heat and leave in hot water for 15 minutes so that the shrimp are saturated with spices.

It will take a little longer to boil large shrimp - about 5-7 minutes.

Salad "Sea Assortment"

The salad recipe with red caviar and shrimp called "Sea Assortment" is a luxurious appetizer for a special occasion. The dish is very tasty and appetizing.

Ingredients

• red caviar - 80 g;
• shrimp -180 g;
• squid - 200 g;
• red fish - 150 g;
• three eggs;
• one cucumber;
• mayonnaise (or yogurt) - 300 g.

How many calories?

Step-by-step instruction

1. It is necessary to boil squids and shrimps. Squids are usually boiled for 2 minutes, then cut into medium-sized strips.
2. Hard boil eggs, grate.
3. Remove bones from red fish, then chop into small cubes.
4. Peel cucumbers and roughly chop.
5. All components, together with mayonnaise or yogurt dressing, should be mixed.
6. The top of the snack is decorated with a scattering of red caviar.

Photo gallery

Salad "Royal" with fish

The fish appetizer is an exquisite and beautifully presented dish. It is prepared, as a rule, for festive events, since quite expensive components are required to create this culinary masterpiece.

Salad with shrimps, red caviar and eggs

The recipe for this snack is quite simple and straightforward. Despite this, the dish turns out to be exquisite and original, suitable for both a festive event and a romantic dinner for two.

Ingredients

• shrimp - 0.5 kg;
• three potatoes;
• three eggs;
• red caviar - 90 g;
• mayonnaise - 200 g.

How many calories?

Step-by-step instruction

1. Shrimps should be boiled and cleaned.
2. Boil potatoes, peel and chop with a large grater.
3. Hard boil eggs and grate.

The order of the layers is as follows:

• potato;
• protein;
• shrimps;
• yolk;
• caviar.

Each layer must be smeared with mayonnaise.

Video

Your own version of the salad with shrimp, red caviar and eggs is presented on the Best Tasty Recipes website.

Salad with shrimps, caviar and avocado

Seafood pairs wonderfully with fruits and vegetables, which is why it is the basis of most delicious salads. An appetizer with shrimp, caviar and avocado turns out to be spicy and very appetizing.

Ingredients

• shrimp - 0.4 kg;
• one avocado;
• three eggs;
• red caviar - 100 g;
• cherry tomatoes - 3 pcs.;
• lettuce leaves;
• mayonnaise.

How many calories?

Step-by-step instruction

1. Boil and clean shrimp. A few clams can be left for decoration. The rest, if they are large, should be cut into small cubes.
2. Boil eggs and cut into small squares.
3. Avocados need to be peeled and cut into cubes.

The prepared salad bowl should be covered with leafy greens and begin laying out the layers in the following sequence.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Mar 7 2017

Content

If you need to cook a delicious dish and spend a minimum of time, then a salad called Royal will be the perfect solution. There is a large selection of recipes for creating this appetizer, but it always turns out to be hearty, bright, appetizing and very beautiful.

Royal salad - how to cook

On any festive table, the Tsar's salad will easily become the "highlight" of the program. Often it is made for special occasions, because expensive ingredients are used to create snacks. Today, many options have appeared on how to cook the Royal Salad, and some of them make it possible to use any products in accordance with financial capabilities.

Meals often include:

• seafood: shrimp, squid, caviar, mussels, fish;
• meat: chicken, pork, beef (smoked or otherwise);
• fruits (apple, banana, pineapple, kiwi);
• vegetables (potatoes, carrots, onions);
• eggs;
• for dressing, they use mayonnaise or other various sauces that can be made at home (you can add cheeses, grated vegetables, garlic, herbs, mustard, and so on).

Royal salad - recipe with photo

An appetizer is often served at the festive table. Many housewives choose the Tsarsky salad recipe for the minimum time and simplicity of the cooking process. There are many interesting options for creating a hearty, incredibly tasty dish. Below are the most popular culinary algorithms that will help you make a bright and unusual treat for guests or family.

Salad with red caviar

• Cooking time: 40 minutes.
• Servings: 4-6 persons.
• Calories: 140 kcal.
• Purpose: lunch, dinner.
• Cuisine: Russian.

Another way to cook a festive, delicious dish is the recipe for Tsar's salad with red caviar. This option can not be called budget, but sometimes you can treat yourself to something delicious. For example, such a salad can be made for the New Year or birthday. The recipe is dominated by seafood: shrimp, crab meat, squid, red caviar.

Ingredients:

• crab meat (boiled) - 200 g;
• small shrimp - 0.5 kilo;
• squid - 3 pcs.;
• red salmon caviar - 1 can;
• Russian cheese - 150 g;
• garlic - 2 cloves;
• mayonnaise (or sour cream) - 2 tbsp. spoons.

Cooking method:

1. Boil washed and defrosted squids in salted boiling water (no more than 4-5 minutes). Take out, leave to cool.
2. Boil the shrimp (about 3 minutes). Clean them from shells, paws.
3. Peel squids, divide into fibers, defrosted crab meat - into cubes.
4. Cheese grate on a coarse grater.
5. Crush the garlic in the garlic press.
6. In one container, combine squid, crab meat, shrimp, cheese, garlic, caviar. Season the appetizer with mayonnaise or sour cream. Mix carefully.
7. Royal salad with caviar should soak in a cold place for about an hour.

Royal salad with red caviar and squid

• Servings: 4 persons.
• Calories: 142 kcal.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

If you want to feed and surprise your guests with an unusual, tasty and hearty cold dish, then you should make the Tsarsky salad with red caviar and squid. This beautiful and mouth-watering appetizer is also called Royal. In addition to seafood, potatoes, chicken eggs, and cheese are added to it. Dressing can be made from mayonnaise with chopped herbs (some people replace mayonnaise with fat sour cream).

Ingredients:

• squid - 400 g;
• red caviar - 100 g;
• small shrimp - 1 pack;
• hard cheese - 100 g;
• potatoes - 2 tubers;
• egg - 1 piece;
• onion - ½ head;
• mayonnaise - to taste;
• parsley;
• whisper salt.

Cooking method:

1. Boil the egg and potatoes in the "uniform" (with the skin). Leave to cool.
2. Remove the film from the squid, cook in boiling water for 3-5 minutes. Shrimps also boil for a few minutes, drain.
3. Squid cut into strips.
4. Free the shrimp from the shell.
5. Potatoes, peel the egg, chop with a coarse grater. Cheese is also worth rubbing.
6. Onion cut into small cubes.
7. Put the royal appetizer in layers: squid, potatoes, onions, shrimp, egg, cheese chips. Grease each layer a little with mayonnaise mixed with chopped dill.
8. From above, the dish should be decorated with caviar, herbs.

Royal salad with salmon

• Servings: 3-4 persons.
• Calories: 210 kcal.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

The next interesting version of a delicious dish is the Tsarsky salad recipe with salmon. For such an original holiday snack, you will need two types of cheese - hard and soft (Parmesan and Philadelphia are ideal). Cheese is a high-calorie component, salad dressing should be light, with a delicate texture (for example, natural yogurt without additives).

Ingredients:

• salmon fillet - 200 g;
• egg - 3 pcs. (plus 1 egg yolk for dressing)
• Philadelphia cheese - 160 g;
• parmesan cheese - 150 g;
• onion - 1 pc.;
• natural yogurt - 4 tbsp. l.;
• dried herbs;
• mustard powder - 1 teaspoon.

Cooking method:

1. The sauce is being made. Egg yolk, yogurt, mustard powder, dried herbs are whipped in a blender.
2. Cheese is crushed with a grater.
3. Boiled eggs (should cool) are separated into whites and yolks, which are rubbed. The protein is laid out in a deep salad bowl - the first layer of the snack. It is smeared with sauce, sprinkled with parmesan on top.
4. The next layer is salmon cut into cubes. She, too, is flavored with dressing.
5. The onion is cut with a sharp knife, half rings, marinated for 15 minutes in a mixture of vinegar, sugar and water. Then it is laid out in a salad in an even layer.
6. The fourth layer of the royal salad with fish is Philadelphia cheese, diced.
7. Fish appetizer smeared with mustard-yogurt dressing, sprinkled with yolk.

Royal salad - recipe with chicken and champignons

• Cooking time: 50 minutes.
• Servings: 2 persons.
• Calories: 152 kcal.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

The recipe for Tsarsky salad with chicken and champignons belongs to simple dishes, but its taste is at its best. This appetizer is hearty and elegant. Such a treat can be made in a common salad bowl or served at the table in separate bowls (bowls). In addition to meat and mushrooms, potatoes, eggs, and spices are added to the salad. Viburnum berries are used as decoration.

Ingredients:

• chicken fillet - 200 g;
• potatoes - 3 pcs.;
• mushrooms - 5 pcs.;
• eggs - 2 pcs.;
• mayonnaise - 50 ml;
• salt, black pepper;
• fresh greens;
• viburnum for decoration.

Cooking method:

1. Boil poultry meat with spices. Cut into large cubes.
2. Boil the eggs too, chop with a grater.
3. Peel boiled potatoes, finely chop.
4. Chop the mushrooms into slices, fry in a pan in sunflower oil.
5. Put the potatoes in a deep dish, grease it with mayonnaise.
6. The second layer is chicken, then eggs (make a mesh of dressing on top).
7. Then lay out the mushrooms.
8. Decorate the royal salad with chicken with greens, viburnum (put along the edge).

Royal salad with squid and crab sticks

• Cooking time: 1 hour.
• Number of servings: 8 persons.
• Calories: 190 kcal.
• Purpose: dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A real decoration of the table during the New Year holidays will be the Tsarsky salad with squid and crab sticks. A beautiful, mouth-watering and incredibly tasty cold appetizer will delight even the most picky gourmet. Such a high-calorie dish is quickly prepared, and the result is just “you will lick your fingers”. The recipe will call for seafood, cheese, vegetables.

Ingredients:

• potatoes - 4 pcs.;
• eggs - 6 pcs.;
• Russian cheese - 150 g;
• crab sticks - 200 g;
• red granular caviar - 140 g;
• squid - 450 g;
• mayonnaise - 200 g;
• greenery.

Cooking method:

1. Cool boiled potatoes and eggs in their skins, peel.
2. Boil squids in boiling water (average time 3-4 minutes). Remove the film beforehand.
3. Grind potatoes and eggs on a grater. Proteins and yolks separately.
4. Cut the crab sticks into cubes, it is better to chop the squid into strips.
5. Grate the cheese.
6. It is worth collecting the snack in layers. The first is potatoes, mayonnaise, a little caviar.
7. The second layer is squid, dressing, caviar.
8. The third is protein, sauce, caviar.
9. The fourth layer is crab sticks, dressing.
10. Fifth - yolk, mayonnaise. Sixth - cheese chips.
11. Decorate the salad with sprigs of greens, the remaining red caviar.

Tsarsky salad with chicken

• Cooking time: 30-40 minutes.
• Number of servings: 6 persons.
• Calories: 142 kcal.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

To diversify the festive standard menu, prepare Tsarsky salad with chicken. Even a novice cook can cook this dish, the recipe is very simple and understandable. The salad is spicy thanks to prunes and Korean carrots, walnuts give it satiety. For dressing, plain yogurt is suitable or light mayonnaise may be required.

Ingredients:

• eggs - 6 pcs.;
• chicken fillet - 3 pcs.;
• hard cheese - 300 g;
• pitted prunes - 1 tbsp.;
• garlic - 1 clove;
• carrots in Korean - 300 g;
• homemade yogurt - 500 ml;
• olives - 10 pcs.;
• walnut - 100 g;
• salt, spices, herbs.

Cooking method:

1. The bird is boiled until cooked, cut into large cubes.
2. Prunes are poured with hot water to soften. Dried, cut into strips.
3. The cheese is grated, combined with yogurt and garlic, crushed under pressure.
4. Yolks and whites are rubbed separately.
5. Nuts are fried a little, crushed, mixed with spicy carrots.
6. Prunes are laid out on a large flat plate, smeared with dressing.
7. Next - fillet, salt, pepper and sauce again.
8. Carrots are laid out on the meat, then cheese, proteins. All layers are smeared with sauce.
9. The top of the appetizer is sprinkled with yolk.
10. Royal salad with chicken is infused in the cold for 60 minutes, decorated with greens, pieces of olives, served at the table.

Salad with red caviar - cooking secrets

To properly make a tasty, mouth-watering and fragrant snack, you should follow the advice of experienced chefs. Secrets of cooking salad with red caviar and other products:

1. The sauce for the dish should be moderately fatty, thick in consistency. It is better to use yogurt or matsoni, adding a little sour cream, mayonnaise or cream.
2. Royal salad is prepared with different types of meat, but it turns out tastier with slices of pork or chicken.
3. Hard varieties of cheese (Gouda, Russian) are recommended to be combined with soft varieties (Adyghe, mozzarella, creamy Philadelphia) or replaced by them. Even melted cheese is perfect. So the appetizer will turn out more tender, pleasant to the taste.
4. To reduce cooking time, seafood should be thawed in advance.
5. Cold treats can be layered or mixed together. It will not lose its taste.
6. Vegetables, seafood and eggs are best washed, boiled, and peeled in advance.
7. To make the salad as tasty as possible, it is worth putting it in the refrigerator for impregnation for several hours.

Video: Royal salad

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Royal salad - recipes with photos. How to cook Royal salad with seafood and red caviar

Seafood dishes are incredibly beneficial for our body. Seafood contains a huge amount of acids, proteins, salts necessary for a person. And most importantly - they contain iodine - the most important element for our health. No wonder the Chinese and Japanese, who eat only this, live much longer than those who prefer only meat delicacies.

In the old days, only people with serious connections could cook a salad with seafood and caviar. After all, such products could only be obtained through a very large “pull”. A simple person could not, unfortunately, just like that buy shrimp, crabs or mussels. Moreover, caviar was in short supply. But now, when there are no problems with these ingredients, wide culinary open spaces are open to the imagination of the hostesses.

Most recipes for dishes from black and red caviar came to us from the national cuisines of the European Mediterranean. Until recently, Russia did not have a culture of preparing such exotic masterpieces. With the exception, perhaps, of coastal cities, whose cuisines have traditionally been famous for their huge assortment of seafood dishes.

Today we will cook time-tested "sea" salads, the recipes of which have already proven themselves as a reliable weapon in the war of a skilled hostess with the appetites of guests and household members. Moreover, to create such goodies it is not necessary to spend a lot of time and effort. Most of them are done in half an hour maximum.

Simple salad with red caviar and seafood

The first in line will be a spectacular and extremely tasty seafood salad with red caviar. This recipe is adapted for those who are not used to eating too unusual food. There is both exotic and folk cuisine familiar to Russian residents. To prepare this dish, we need a number of quite affordable products that can be bought at the nearest supermarket.

• Chicken eggs - 5 pieces;
• Large shrimp - 400 grams;
• Squids - 200 gr. Or one jar if the squid is canned;
• Crab meat - 1 pack. You can also use regular crab sticks;
• Red caviar, always real - 100 grams;
• Mayonnaise or sour cream, to taste;
• Greens - dill, parsley.

We will boil the eggs, peel them, finely chop the protein, and give the yolk to be eaten by the children, if, of course, they love it. We don't need it in a salad. Boil shrimp in very salty water, and squid in slightly salted water. Be careful over time so they don't get tough.

We clean the shrimps, but do not cut them, chop the squid and crab meat into cubes. We put everything in a deep bowl, add red caviar and mix thoroughly. Season with mayonnaise or sour cream, decorate with herbs. The dish is ready to be served and eaten!

Universal salad “Sea cocktail”

Great, now the second course is next - seafood salad, referred to in restaurants as “Sea Cocktail”. In this case, the simplest recipe will be given, which is the basis. In the future, you can diversify such a salad with caviar and other ingredients. Actually, any seafood dish can be called a sea cocktail, in which there are several different seafood.

In our case, you will need:

• Sea cocktail, frozen ready-made semi-finished product - 500 grams;
• Red caviar, always natural - 50 grams;
• Lightly salted salmon - 100 grams;
• Orange - 1 piece;
• Lemon - 1 piece;
• Avocado - 1 piece.

How to prepare an exotic dish:

Please note: we prepare seafood salad “Sea Cocktail” with caviar immediately in small bowls. It is desirable that the dishes are appropriate - painted in an oriental style. By the way, if you are planning a themed evening, buy special Chinese chopsticks that are used to eat such dishes.

Now let's start cooking. The seafood mixture must be thawed, then put in salted water and boiled for a couple of minutes. After that, put the seafood in a colander, let the water drain and send it to the refrigerator for 15 minutes, since the mixture needs to be cooled.

At this time, let's deal with fruits: peel the orange, divide it into slices and cut into cubes, we will do the same with the avocado. Wash the salmon well and cut into thin strips. We combine all the ingredients, carefully put them in bowls, sprinkle the salad with plenty of caviar and squeeze lemon juice on top. We decorate kremanki with lemon slices, herbs and seafood

Our salad "Sea cocktail" with red caviar is ready. But when serving these dishes on the table, it is worth remembering that they will appeal exclusively to lovers of marine exotics, and, unfortunately, not all people love such unusual products. Always keep this in mind.

Rolls with caviar: original salad serving

Do you want to cook something original for your guests? How about a salad wrapped in rolls. It's delicious and looks unusual, and the recipe is not that complicated. There would be a desire. The main thing is to practice a little beforehand, as often the first roll is lumpy.

List of required ingredients:

• Cream or goat cheese - 1 tbsp;
• Smoked salmon - 200-300 grams;
• Lime - 1 piece;
• Lettuce leaves - a bunch;
• Red caviar - 1 cup.

How to prepare an exotic dish:

Since such salads are not cheap, but are eaten instantly, the main ingredient can be diluted with artificial caviar (sold in jars in stores). In most cases, it is indistinguishable from the usual. But you can also please your guests with salads with caviar, and do not go broke.

So, we cut the salmon into strips, 3 cm wide. On one side, lightly grease with cheese, then carefully take the edge and roll it into a tube. Then carefully put inside a teaspoon of red caviar. We spread the rolls on a beautiful plate, decorate with lettuce and lime.

Danish salad: for those who love simple cuisine

If your guests hate any exotic dishes, you can make a salad of caviar, beans and potatoes, which will certainly not leave anyone indifferent. Since it is served in a common plate, from which everyone will take as much as they want, then you won’t have to throw anything away.

List of required ingredients:

• Red caviar -150-200 gr;
• Green beans -200-250 gr;
• Potatoes - 3 pieces of medium size;
• Onion - 1 pc;
• Mayonnaise.

Cooking method:

The recipe for Danish salad is so simple that it will take you about 5 minutes to do everything about everything. Just remember to boil the potatoes first and stew the beans in a small amount of salted water. Then we cut all the ingredients finely (except for caviar, of course), mix, season with mayonnaise. We put it in the refrigerator for a few minutes so that the salad with caviar cools down a little.

Plain lettuce laid out in layers

Oh, our mentality. We are used to eating fur coats, sunflowers, turtles and other salads, which are laid out in layers in deep dishes. Fans of this kind of food will love this recipe. Its undoubted advantage is that it is suitable for birthdays, and for the New Year, and for wedding anniversaries, and for ordinary gatherings with friends.

List of required ingredients:

• Chicken eggs - 6 pcs;
• Potatoes - 4 pcs;
• Hard cheese - 200 gr;
• Canned squid - bank;
• Red caviar - 150-200 gr.

Cooking method:

Boil potatoes and eggs, then grate or cut the food and lay out in this order: squid, caviar, eggs, potatoes, caviar, cheese, caviar, potatoes. Coat each layer with a generous amount of mayonnaise. Top with egg yolks and cheese. If this is some kind of holiday, congratulations, numbers, etc. can be laid out with eggs. Please note: the recipe can be changed by adding red fish, crab sticks, etc. ingredients.

Modernized salad "Olivier" with black caviar

What we usually cook for the New Year and birthdays is not really Olivier salad. Moreover, such a dish does not even look like what was previously served on the table for especially important and wealthy people. But if you consider yourself a gourmet, you can try to cook a slightly modified salad, the recipe of which, until recently, was known only to a few.

List of required ingredients:

• Chicken breast - 1 piece or 700 gr;
• Black caviar - 100 gr;
• Canned tongue - 1 can or 300 g boiled;
• Cancer necks (in brine) - 1 can;
• Boiled potatoes - 3 pcs;
• Eggs - 5-6 pcs;
• Green peas - 1 bank;
• Fresh cucumbers - 2 pcs;
• Pickled cucumbers - 5 pcs;
• Mayonnaise;
• Salt pepper.

Cooking method:

Mode potatoes, chicken breast, tongue, cucumbers (fresh and pickled) in small cubes, add grated eggs (you can finely chop). We mix everything, pour out the peas, cancer necks (pre-drain the brine). We fill it all with mayonnaise, preferably homemade. A suitable recipe can be found on our website. Salt-pepper to taste.

Leave the salad in the refrigerator to cool down. Then we put it on a beautiful dish, decorate it with eggs cut in half and black caviar on top. If desired, you can sprinkle greens on top. If you are planning a portion distribution, you can put everything in tartlets and just sprinkle with caviar.

Hearty salad with salmon and caviar

How to cook an exotic salad that would be inexpensive, hearty and tasty at the same time? That's right, you need to add rice to it. It is not known who first came up with this recipe, but it is immediately clear that this person is a skilled chef and a brilliant inventor.

List of required ingredients:

• Red caviar - 150-200 gr;
• Rice - 100-150 gr;
• Boiled egg - 5 pcs;
• Salted salmon - 250 gr;
• Onion - 1 pc;
• Vegetable or olive oil;
• Lettuce leaves;
• Mayonnaise.

Cooking method:

Cook the rice so that it turns out fluffy. Finely chop the salmon, onion and eggs. We mix all this in a separate bowl, season with mayonnaise. In special molds made in the form of glasses, lay out the lettuce leaves, pour the mixture on top. Then we beautifully decorate everything with caviar, previously mixed with olive or vegetable oil. This is done so that the eggs do not crumble ahead of time. If you get creative, you can make a flower out of some ingredients.

As you can see, you can cook a lot of goodies from caviar and seafood, there would be a desire. If you are limited in finances, you can choose simple options, where most of the ingredients are not very expensive. Agree, sometimes you can cheat by throwing a little more potatoes, rice or beans. Also, fake caviar is sold in stores, it tastes very similar to natural caviar. Naturally, it makes no sense to constantly use it, since there are practically no useful vitamins and minerals in it. But you can add it to a salad once.

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