Milk caramel is a dessert that resembles condensed milk in taste and texture. Depending on the cooking time, it can turn out soft and viscous, or dense, like toffee. Enjoy the benefits of homemade treats!
The ship was carrying caramel, the ship ran aground,
And the sailors ate caramel aground for two weeks.
(children's tongue twister)
Having learned how to cook caramel from milk and sugar at home, you will probably stop buying store-bought condensed milk. What is remarkable about the recipe I offer is that, depending on how much time the caramel is cooked, the result is a different result. If you need caramel as a sauce for or pancakes, or as an addition to a fruit dessert or ice cream, then you need to cook caramel for about half an hour. If you need caramel as a filling for croissants, then you will have to cook it for about an hour. And if you need milk toffee, which can be cut into portions instead of sweets, then it will take almost two hours to cook it.
For caramel, you need only three ingredients: milk, sugar, butter. Cooking caramel is so simple that there is nothing to say about it. However, a few words must be said. I have come across other recipes for cooking caramel, where the composition of the products seems to be the same, but the procedure is somewhat different. In these recipes, sugar is usually melted first, then milk is poured in, and lastly, butter interferes with almost finished caramel. The peculiarity of this recipe is that without a certain skill, it is very difficult to guess the temperature of the milk that needs to be poured into melted sugar. As a result, with a high degree of probability, milk can curdle, form flakes and caramel can be safely thrown away.
Recipe Information
Cuisine: European.
Cooking method: on the stove .
Total cooking time: 40 min.
Servings: 20 .
Ingredients:
- milk - 0.5 l
- sugar - 715 g
- butter - 100 g.
Recipe:
Note to the owner:
- If you get tired of the classic milky taste of caramel, you can diversify it by adding a little cocoa or instant coffee to the mass during the preparation. Cocoa or coffee flavored caramel can also be used to serve pancakes, ice cream, puddings.
A very simple recipe for sweets made from sugar and milk step by step with photo.Who would have thought that you can make sweets from sugar and milk at home! And you heard right - only sugar and milk! It turns out very tasty - both adults and children will be delighted!
In general, with regard to this simple recipe for sweets made from sugar and milk, I recommend that you cook them first as I will tell, and only then be sure to start culinary experiments. For example, reduce the amount of sugar by this amount of milk, then the sweets will turn out to be softer. Or try adding nuts and raisins to the molds - you will get not only delicious, but also original sweets made from sugar and milk at home!
Servings: 4-5
- National cuisine: home kitchen
- Dish type: Desserts, Candies
- Recipe Difficulty: Very simple recipe
- Preparation time: 11 minutes
- Time for preparing: 40 min
- Servings: 4 servings
- Amount of calories: 53 kilocalories
- Occasion: For kids
Ingredients for 4 servings
- Milk - 100 milliliters
- Sugar - 300 Grams
step by step
- We take a frying pan with a thick bottom so that nothing burns. Pour sugar, pour milk, and cook over low heat, stirring constantly, until the mass decreases in volume, darkens, and takes on a slightly noticeable crust.
- The mixture sets instantly, so pour into a suitable dish lightly oiled and wait only 5-10 minutes.
- And now we break the resulting “cake” into small pieces, and ram the molds with them. We send it to the refrigerator until it hardens.
- This is such a beauty! Happy tea!
Children's favorite treat is candy. But industrial sweets contain harmful trans fats. Therefore, it is better to cook a treat yourself at home. Step by step recipe with photos of milk candies. Video recipe.
Recipe content:
Milk candy is a confection made by heating sugar with liquid. In the role of the latter, water, milk, lemon juice, sour cream, etc. are used. And the main and unchanged ingredient is sugar. Use the usual refined or cane. The consistency of the sweets will depend on its quantity. That is, lollipops can be hard and soft. The less sugar, the softer the lollipops. It depends on the desired result. Therefore, the amount of sugar in the recipe can vary.
To prepare lollipops at home, you need to choose the right dishes. A cast iron skillet, non-stick skillet, aluminum pan, or heavy-bottomed stainless steel pan works well. You can also experiment with culinary arts. For example, add nuts, raisins, etc. to caramel molds. However, milk candies can be easily prepared at home on your own, the taste of which will be no worse than the industrial counterpart. On the contrary, it is tastier, healthier, and most importantly, natural products are used.
- Calorie content per 100 g - 364 kcal.
- The number of servings - 30 pcs.
- Cooking time - 20 minutes
Ingredients:
- Milk - 500 ml
- Vanilla sugar - 1 tbsp
- Sugar - 800 g
Step-by-step preparation of milk candies, recipe with photo:
1. Pour the milk into a convenient cooking dish and bring it to a boil over medium heat.
2. When foam forms on the surface of the milk, which rises rapidly, remove the container from the heat so that the milk does not escape. Then sprinkle in the sugar.
3. Turn on medium heat and place the pot on the stove.
4. Stir and boil the milk, stirring constantly.
5. After the milk boils again, turn the temperature down to the minimum setting so that the foam settles.
6. Continue boiling milk. It will constantly boil and change color.
7. After 15 minutes, add vanilla sugar and continue to cook for another 5 minutes with regular stirring. The consistency of the mass will begin to thicken and acquire a golden hue. Boil the milk to the consistency you want to get as a result. The darker and denser the mass, the harder the lollipops will turn out. Accordingly, and vice versa: with a lighter shade, sweets will turn out softer.
If you are preparing a large portion of sweets for a long time, then at the end of cooking, pour in 0.5 tsp. vinegar or lemon juice. This will prevent the formation of caramel crystallization.
8. Pour the finished mass into silicone molds for sweets and leave to harden in the refrigerator. If desired, while the mass is liquid, drop a nut into each candy. Ready-made milk candies from silicone molds are easily removed. Keep them in the refrigerator, because. at room temperature they will become soft and sticky.
In modern stores you can find sweets for every taste - cakes, sweets, cookies. However, what could be tastier than a delicacy prepared at home with your own hands? In this article you will find some interesting recipes on how to make sweets at home. All of them are quite simple, do not require special skills in cooking and financial costs for the purchase of ingredients. Your family and friends will definitely enjoy this treat.
Ingredients for Raffaello sweets
Everyone loves the delicate taste of the snow-white airy Raffaello. And you can get even more pleasure from this delicacy by preparing sweets at home.
The photos in the article will prove that such a dessert looks no worse than the one purchased in the store. For cooking you will need:
- 100 g almonds;
- 200 g of condensed milk;
- 200 g coconut flakes;
- 100 g of white chocolate;
- 200 g butter;
- vanilla sugar to taste.
We make "Raffaello" with our own hands
To make "Raffaello" (sweets) at home, you need to melt or knead the butter with a spoon, gradually adding condensed milk to it, 50 grams of coconut chips, vanilla sugar. The resulting mass is well mixed or whipped with a blender until a homogeneous consistency is obtained. Then it should be put in the refrigerator for a day to solidify.
The frozen mass is scooped up with a teaspoon. Almonds are placed inside and a ball is formed. Then the candy should be dipped in melted chocolate and rolled in coconut flakes. The standard color of "Raffaello" is white, but if desired, shavings of different shades can be used for decoration.
What to cook sweets "Iris"
A favorite childhood treat - sweet milk toffees - you can easily cook yourself. The recipe for sweets at home does not require much time and money.
Ingredients needed to make toffee are:
- one and a half glasses of sugar;
- one glass of milk;
- three tablespoons of honey;
- 25 grams of oil;
- half a teaspoon of citric acid.
How to cook toffee in half an hour
To cook sweets at home, you need a pan with a thick bottom. First, milk is brought to a boil. Then sugar and butter are added there. The resulting mass must be cooked over low heat, while stirring constantly. When it thickens a little, citric acid and honey are added. All components are well mixed and boiled for about 30 minutes.
When the mass has darkened and thickened, it should be poured into molds previously prepared and greased with butter, put in the refrigerator to solidify.
What are truffles made of?
Sweets called "Truffle" appeared in the 19th century and were considered a delicacy for the rich. Despite the abundance of their varieties, real truffles have a rich chocolate flavor.
For cooking you will need the following components:
- 150 g dark chocolate;
- 3 tablespoons of cocoa;
- 70 ml of cream with high fat content;
- 1 teaspoon vanilla essence;
- 2 tablespoons of powdered sugar;
- 1 tablespoon rum or cognac
Truffles cooking steps
If you plan to make truffles at home, you need to finely chop the chocolate. Then it is melted in a water bath. Cream is mixed with powdered sugar and brought to a boil. Chocolate is poured with cream and stirred until a homogeneous consistency. The resulting cream is called "ganache". Vanilla essence and alcohol are added to it, and everything is mixed well again.
The mixture is covered with cling film and placed in the refrigerator for one hour to solidify. When the ganache acquires the consistency of plasticine, you can begin to form truffle candies at home. Small balls roll from the mixture, which should then be removed in a cold place for 20 minutes. Cocoa is scattered on the plate, in which you need to roll the frozen sweets.
Ready truffles can be stored for some time in the refrigerator, previously hidden in an airtight container. For decoration, in addition to cocoa, you can use coconut flakes, chopped nuts, crumbs from cookies or chocolate.
Ingredients for Turkish Delight
Lovers of oriental sweets can make wonderful Turkish sweets at home. To make Turkish Delight with citrus flavor, you need the zest of one orange or lemon, 3 drops of orange or lemon oil. Also needed are 5 tablespoons of powdered sugar, 5 cups of sugar, half a cup of starch, 2 cups of water.
Oriental delicacy recipe
Cooking sweets at home is carried out in several stages. Starch is diluted in one glass of water so that no lumps remain. Sugar is mixed with the remaining water. The syrup is then brought to a boil. After that, it cooks for about 15 minutes. Diluted starch is poured into sugar syrup. Also zest is added to it. The mass should be, stirring constantly, cook over low heat until thickened. If the resulting mixture lags behind the walls of the dish, you can add oil and stir.
Turkish delight is laid out on parchment paper with a layer of 2-3 cm and placed in a cold place to harden for 5 hours. Then it is cut into cubes and sprinkled with powdered sugar.
Ingredients for Chocolate Fudge Dessert
If you love chocolates, and even with nuts, this recipe is what you need! The rich taste of cocoa will bring unforgettable pleasure, and nuts will give you a lot of energy.
To make these delicious sweets at home, you will need the following products:
- 170 g dark chocolate;
- 200 g of condensed milk;
- 1 cup nuts (walnuts, almonds or peanuts)
- 20 g butter.
You can use several different types of nuts at the same time, or replace them with cookies or candied fruits. This article provides a recipe for fudge with almonds.
Step by step guide to making chocolate fudge
Before you start making chocolates at home, you should prepare the almonds. It must be poured with boiling water and let stand for 15 minutes. Then the skin is removed from the nuts. Peeled almonds should be dried for 15 minutes in an oven heated to 180 ° C, or in a frying pan, and then cut into small pieces.
Put chocolate, condensed milk, butter in a saucepan and put on fire. When all the ingredients are melted, the mass is thoroughly stirred until a homogeneous consistency is obtained. Then almonds are added and mixed well again.
The resulting fudge is laid out with a layer of 2-3 cm in a form covered with parchment paper, and placed in the freezer for 2 hours to solidify. Ready sweets should be cut into pieces.
Components for the preparation of "Bird's milk"
Delicate soufflé in chocolate called "Bird's Milk" is prepared quite simply. The recipe for sweets at home involves the use of such ingredients:
- 100 ml of milk;
- 100 g of chocolate;
- 4 tablespoons of sugar;
- 15 g of gelatin;
- 2 eggs;
- 2 tablespoons of butter.
We cook the most tender "Bird's milk"
First you need to pour gelatin 50 g of cold milk and leave for 15 minutes so that it has time to swell. Next, you should break 2/3 of the chocolate into small pieces, melt in a water bath, grease it inside the candy molds and put in the refrigerator for half an hour to harden.
The eggs must be carefully separated. Proteins are placed in the refrigerator. The yolks are beaten with sugar with a mixer for 2-3 minutes until a light cream is obtained. After that, the remaining milk is poured in, and the mass is whipped further until a homogeneous consistency is obtained.
The mixture must be boiled in a water bath until thickened, while stirring constantly. Then the cream can be removed from the heat, add oil to it and mix thoroughly. Gelatin with milk is placed in a water bath and boiled, stirring, until a homogeneous liquid is obtained. Without bringing to a boil, the mixture can be removed from heat and left to cool.
When the gelatin is a little warm, it must be poured into the custard in a thin stream and stirred. Proteins are whipped with a mixer into foam and added to the previously obtained mass. Next, the cream is distributed into molds smeared with chocolate, and left in the refrigerator for a minute so that the soufflé can set. The remaining chocolate is melted and covered with candies in molds. After "Bird's milk" has been in the refrigerator for 4-5 hours, it will be completely ready.
Sugar candy - a delicacy from childhood
Who among us did not try sugar candies in childhood? A little forgotten, but such a delicious delicacy you can cook yourself and please your family with it. For cooking, you will need special molds. If you don’t have any, you can use any, after lubricating them with oil. To make lollipops, you will need the following ingredients:
- 150 g of sugar;
- 130 ml of water;
- 1 teaspoon lemon juice;
- 5 drops of vegetable oil.
Making sugar candy
To make your own sweets at home, you should pour sugar with water, put on fire, bring to a boil. Then the syrup is boiled over low heat until it starts to darken. It is worth carefully monitoring the boiling mass so that it does not burn, otherwise the sweets will be bitter. When the syrup is ready, you need to add lemon juice to it and stir.
Molds are lubricated with vegetable oil, and hot caramel is poured into them. You can insert skewers or toothpicks into them, then you get lollipops. After cooling completely, the candy will harden and be ready to eat. By the way, instead of lemon juice, you can add vanilla extract or any fruit juices to the syrup to get different tastes and aromas.
If your family has a sweet tooth, be sure to please them with homemade sweets. Firstly, they will be more useful than store-bought ones, because no harmful ingredients are used in their preparation. And secondly, a delicacy cooked at home is always much tastier. The recipes in this article are quite simple. Even an inexperienced cook can master them.
Since childhood, my favorite sweets have been milk candies. But we called them simply - caramels.
Despite the fact that the cooking recipe is always the same, the result can always be different from the previous one.
Looking at the temperature regime at which caramel began to be poured into molds, you can vary not only the color, but also the taste. So, the real one will have a slight transparency and the taste will not differ in anything from the store; and that caramel, which is slightly overcooked, will have a milky hue and become a little more friable.
Milk sweets prepared according to this recipe are very tasty. And I will tell you about two temperature cooking methods: everyone can choose the most convenient one for themselves.
Of course, for simplicity, it is desirable to use a kitchen immersion thermometer, but if it is not there, we are guided by external signs.
So let's get started.
Candies made from milk and sugar, recipe
Ingredients:
Milk - 2 tablespoons;
Sugar - 7 tablespoons;
Vegetable oil - 1 teaspoon;
Dye - to taste and desire
Cooking:
1. Pour all the ingredients at once into a small saucepan, stir lightly and wait until the stove heats up. At the very beginning, it is better to use a higher temperature, and then switch to a medium fire.
It is advisable to use those dry dyes that are not used for dyeing Easter eggs, as they contain salt. If the kids will eat candy, then you can not add it or use it.
2. We wait until the milk starts to boil. Presumably, after this point, you already need to check the syrup: drop a small drop on a saucer and try to roll a ball out of it - if possible, quickly pour the syrup into an oiled form. The optimum temperature for transparent caramel is 130 degrees.
If you want milk caramel, that is, opaque, boil the syrup a little longer, but without fantasy, the mass can simply harden.
3. I used the Soviet form, oiled it in advance and lowered a tall bamboo stick in the center. You can also use plastic, so the risk of getting a wooden splinter is reduced. This is especially true for young children. Candies harden very quickly, and are easily removed from the generously oiled form.
4. Homemade sweets made from milk and sugar are ready! Let it cool down thoroughly and only then serve it to the table. 
The total amount of caramel - 6 pieces;
The total amount of time is 10-15 minutes.
