Duck baked in the oven with apples in the sleeve. Duck in the Sleeve Recipes with Apple Stuffing

26.03.202227.05.2017

Duck meat baked in a sleeve can become a real decoration of any holiday table. Experienced housewives fill the bird with various fillings and wrap the carcass completely. But there are also simpler recipes with pieces of meat. The most fragrant and juicy dish from this category is duck combined with apples.

150 min 6 servings 300 kcal Difficult to cook

Classic performance

Tender and juicy duck can retain its nutritional value and benefits even when cooked in the oven. Roasting in a sleeve with apple filling allows the meat to be completely saturated with its own juice and acquire a pleasant sourness. To prepare the dish, you will need:

duck carcass 2-2.5 kg;
600 g of apples;
4 tbsp. l. mayonnaise;
3 tbsp mustard;
a head of garlic;
salt and pepper mixture.

This recipe requires the bird to be young and not very fat. The duck is singeed over the fire, cleaned of hairs and feathers, then the carcass is sprinkled with flour and wiped with a towel. Then the duck is washed in warm water, cleansing the skin with a knife. The bird is rubbed with salt inside and out. While the duck absorbs salt, mustard, pepper and mayonnaise are mixed in a container. The carcass is rubbed with the prepared marinade and left for 40 minutes.

In the meantime, the garlic head is disassembled into cloves, cleaned and put into the bird. To do this, deep cuts are made in the meat with a knife, forming the so-called pockets, and proceed to the filling. Sweet-sour apples get rid of the core and cut into slices. The middle of the duck is filled with fruit, and the top of the carcass is once again covered with marinade. The place of the cut of the carcass is carefully stabbed with skewers or sewn up with ordinary threads.

The sleeve necessary for high-quality baking should be one and a half times longer than the carcass. One end is fastened with a special clip. The duck is placed so that the seam is located on top and steam comes out through small holes. There should be no excess air in the sleeve. The second end is tied, and the duck is placed on a baking sheet. The bird is kept in the oven according to the calculation: 40-60 minutes for each kilogram of the carcass. 10 minutes before the end of baking, open the sleeve along the seam.

Simple version with honey

If the duck is smeared with honey before baking, it will turn out to be very juicy and sweet. Honey marinade can be made very quickly, and besides, it is not as high-calorie as mayonnaise sauce. We take the following products:

1 large duck;
a few tbsp. honey and oil;
2-3 sour apples;
1 lemon;
pepper.

We act simply with apples: cut into slices and pour over lemon juice. Some housewives smear apples with sour cream so that the duck is properly soaked from the inside. The bird carcass is washed and dried. It is better to choose a sufficiently fatty duck so that the meat does not turn out too dry. We put the fruit inside the bird, sew it up. Salt the duck and pepper, grease with a mixture of oil and honey. The duck is placed in a large sleeve and closed with clamps on both sides. On the sides inside the package, you can overlay the carcass with potatoes or the same apples, which will be baked and will be an excellent side dish. If the duck is young, you can pour a little water into the sleeve and increase the cooking time in the oven to 2.5-3 hours. So that the bird, smeared with honey, does not burn, but acquires a golden crust, it is better to put a baking sheet with a sleeve in the lower part of the oven.

In sweet and sour marinade

Soy sauce is great for roasting poultry. In this case, honey is added to the marinade for a sweet note. To implement the recipe, you need to prepare:

1.5 kg duck;
2 apples;
salt and pepper;
1 lemon;
3 tbsp soy sauce;
1 st. l. a spoonful of honey and olive oil.

First you need to make a marinade. Squeeze out the lemon juice, mix with soy sauce, honey and oil. You can also add some grated ginger for a more savory taste. Rub the duck with pepper and salt, pour over the marinade and leave overnight. This will allow the meat to become very tender.

The next day, we put apple slices in the duck abdomen and sew up the bird. We put the carcass in the sleeve and close it. For cooking, usually one and a half hours in the oven is enough. This duck should be served with potatoes or pickled vegetables.

Variant with apples and prunes

To make the duck more satisfying and become a full meal, you can choose a recipe with a dense filling. You don't need a side dish for this dish. Main Ingredients:

1.5 kg duck;
2 sour apples;
100 g prunes;
5 potatoes;
a third of a lemon;
3 tbsp honey;

salt, garlic, seasonings;
butter.

First, melt the honey in a water bath, add salt, some oil and seasonings to your taste. Lubricate the duck on all sides, put a little marinade inside. Leave to soak for several hours or overnight. Do not forget to cover the meat with a film so that the bird does not become weathered during this time.

Now take care of the apples. Cut them into pieces, get rid of the seeds and core. Soak prunes for softness in hot water for about 15 minutes. Dry it and cut it in half with a knife. Mix apples with prunes, sprinkle with fresh lemon juice and place the stuffing in the duck. Sew up the abdomen and put the garlic in small cuts on the carcass. Coarsely chop the peeled potatoes and put in the sleeve along with the bird. Cook the meat in the oven for about 2 hours. Open the package for half an hour before readiness.

Such a duck can be served in its own fat as a gravy.

Duck stuffed with rice

Making duck with rice is worth it to those housewives who consider potatoes to be too heavy a side dish. Rice filling combined with light sourness from apples is very tasty and nutritious. Need to take:

1 medium duck;
4 green apples;
3 bell peppers;
2 onions;
one and a half cups of rice;
greens, curry, salt;
olive oil.

Pour rice with water and leave for 1-2 hours. We cut the apples into cubes, the pepper into thin strips, and the onion into half rings. Fry the onion mass in oil until golden brown. Rub the washed and dried duck with salt, pepper and curry. Mix apples with herbs and stuff the bird. Rice is either sent to the filling, or laid out in a sleeve around the carcass, adding pepper and onion there. Duck with apples and rice is cooked in the oven for two hours.

We bake the bird in portions

If you do not have a whole duck carcass or do not have enough experience for stuffing, you can bake the bird in pieces. The method is good because it is much more convenient to serve such a dish. The recipe requires:

2 kg duck;
3 tbsp mustard;
3 tbsp vinegar;
2 large apples;
2 cloves of garlic;
salt, pepper, other spices to taste.

Cut the duck into small pieces (the tail can be thrown away, but if left, cut out the glands). Dilute the vinegar in cool water (about 2 liters) and leave the duck to marinate for 3 hours. Then drain the liquid and rub each piece of poultry with salt, pepper, your favorite seasonings, mustard and grated garlic. Leave for another hour. Cut the coreless apples into slices and place in the sleeve along with the pieces of duck. The top of the sleeve can be pierced to release steam. In two hours, the duck in apples will become ruddy and soft. The advantage is that you do not need to open the package and pour fat on the bird.

cooking secrets

Cooking in the sleeve is not only convenient, but safe and healthy. Firstly, you can cook meat with a side dish at the same time. Secondly, all packages are very resistant to high temperatures, so there is no chance that the dish will burn or there will be a fire. Thirdly, if you look at different photos on the Web, you will understand that all products in the sleeve are processed with both fat and steam at once.
Sometimes, before placing duck meat in a bag, some housewives boil it.
Duck in apples can be sent in a bag not only to the oven, but also to the slow cooker. Even a microwave oven is suitable for warming up a bird in a sleeve.
Online recipe videos show different marinade options for roasting duck. You can try kefir sauce, lemon or wine.
Minced duck can be very different. Cabbage, buckwheat and even pasta are used as fillings.

Duck meat is one of the most balanced products in terms of the presence of trace elements and nutritional value. Duck meat is quite juicy and tender, with a specific taste. In order for a duck dish to succeed, you need to have a little skill and choose the right spices. Apples will help you make the duck soft, juicy and fragrant. Apple filling soaks the meat with its juice, adding sourness to the taste. The advent of the culinary heat-resistant sleeve transforms the cooking process ducks with apples in the oven into pure pleasure. Thanks to the sleeve, the dish is perfectly saturated with spices and turns out to be quite juicy.

Duck with apples in the sleeve. To prepare this dish you will need:

duck carcass - 2-2.5 kg;
salt;
apples - 600 gr.;
mayonnaise - 4 tbsp. lodges;
mustard - 3 tbsp. false;
garlic - 1 head;
a mixture of peppers;
sleeve for baking

Duck with apples in the oven. Cooking process:

1. For this dish, choose not too old and fatty poultry. To begin with, we remove feathers and hairs from the carcass. To do this, singe the bird over the fire, sprinkle it with a little flour and wipe it with a towel. Then wash the duck in warm water and scrape the skin with a knife. Rub the carcass well inside and out with salt. Leave for a while to salt the meat.

2. In a separate bowl, mix mayonnaise, mustard, pepper. Rub the duck with this marinade, let the bird stand for about forty minutes so that the meat is properly marinated. Do not use ready-made seasonings, which include monosodium glutamate - an enhancer of taste and aroma. In addition to the fact that this chemical component is not very healthy, during long-term heat treatment, it can add an unpleasant taste to the dish.

3. Peel the garlic, rinse, divide into cloves, if they are large, cut them lengthwise. With a knife, make deep cuts in the carcass of the bird.

4. Put the pieces of garlic as deep as possible into these pockets.

5. Hard sweet and sour varieties are suitable for apple filling. Remove the core from the apples, cut into large slices.

6. Fill the middle of the duck with apples. Rub the remainder of the marinade over the surface of the bird. Gently sew or stab with toothpicks the cut of the carcass.

7. Cut the culinary sleeve into one and a half duck lengths. Tie one end with a special clip. Put the duck in the sleeve so that the seam is on top, steam will escape through special holes in it. There should be no excess air in the sleeve. Tie off the other end. Lay the bird on a baking sheet.

8. Preheat the oven to 180 degrees. fry duck with apples in the sleeve at the rate of 40 minutes - 1 hour per 1 kg of weight. Open the sleeve along the seam 10 minutes before the end of cooking.
Now you know how to bake duck with apples in the oven.

1 How to choose a good duck
2 Delicious duck with apples in the sleeve
3 Duck with apples and prunes in the sleeve

In many families, duck with apples is a traditional dish that is prepared on special occasions. Indeed, duck meat is considered a delicacy, which means that duck dishes will be an ideal option for a festive menu. Most housewives use a roasting sleeve to cook poultry. This not only simplifies the cooking process, but also makes the meat tender, soft and juicy. And now we will look at such a delicious topic as a duck with apples in a baking sleeve.

The key to a delicious dinner is the right duck. In the market, they will definitely try to sell you a middle-aged bird, but if you know how to distinguish young game from old, you will not be able to deceive. So, a young duck can be identified by its brisket. As you know, in a young bird, the bones are soft and when you press on the chest, it can be slightly bent.

If you are not allowed to touch the goods with your hands, then pay attention to the claws, if they are even, parallel to each other, then you have a young duck in front of you, since the old claws are hard, they look in different directions. Its wrinkles will tell about the age of the bird, namely the folds above the beak - the more there are, the older the duck.

If you decide to buy a bird in a supermarket, then the signs of a quality bird are: no sour smell, light fat, whole skin without any darkening. It is also better to choose a medium-sized duck.

Delicious duck with apples in the sleeve

Now we will look at a step-by-step method of how to prepare a duck with apples in a baking sleeve. Apples are a popular fruit most often used for stuffing poultry, but other fruits such as orange, plum or quince can also be used.

Of the ingredients you will need: 1 medium-sized duck, 4-5 apples, salt, pepper, 1 tbsp. tablespoons of soy sauce and olive oil, 3 tablespoons of honey and juice of 1 lemon.

We start cooking by taking the duck, washing it well and pouring boiling water over it. This will lead to the fact that the pores on the skin, after dousing, will close and the skin will not burst during baking, but will remain whole. Next, the duck should be dried with a paper towel, rubbed thoroughly with salt and pepper, stuffed with apple slices and marinated. For the marinade, mix soy sauce, honey, olive oil and lemon juice. It is better to leave the duck to marinate overnight, especially if you have poultry.

We put the pickled and stuffed duck in a sleeve and bake in the oven at a temperature of 200 degrees from 1 to 1.5 hours. 30 minutes before readiness, the sleeve can be cut so that the crust is browned.

Duck with apples and prunes in the sleeve

Duck with apples and prunes is a special treat for important guests. As in the previous recipe, there is nothing complicated here. We take a duck (2 kg), wash, dry, rub with salt and pepper. We stuff with apple slices and prunes, which must first be soaked in cold water and cut into strips.

Now the marinade. To do this, mix the juice of one lemon, a tablespoon of soy sauce and vegetable oil. We generously grease the carcass with marinade and cook the duck for 2 hours at a temperature of 200 degrees.

Duck with apples in a baking sleeve is a fragrant, tasty and mouth-watering dish that has many cooking options and each has its own characteristics and secrets.

Duck with apples in the oven is a festive dish that is mainly prepared for Christmas, New Year or other holidays. In order for poultry meat to be soft, juicy and tasty, it must first be marinated. You can marinate the duck in soy sauce, honey, wine, lemon juice, spices. Duck is stuffed differently in different countries. In England - bread and bacon, in Russia and Ukraine - apples or cereals, in China - oranges and soy sauce. Today we will cook duck with apples and bake in the oven. The duck turns out incredibly tasty and tender. Before cooking, we marinate it with a marinade of soy sauce, honey and spices. Stuff the bird with apples and onions. Apples add sweetness and rich flavor to the duck. We will bake the duck in the sleeve, then the meat is saturated with the aroma of spices and apple juice. As a side dish, you can take vegetables or fruits. Cooking a duck is not at all difficult, the main thing is to bake it correctly in the oven.

Ingredients:

duck - 1,200 kg.
apples - 3 pieces.
onions - 2 pieces.
lemon juice - 1 teaspoon.
soy sauce - 2 tbsp. spoons.
honey - 1 tbsp. the spoon.
curry - a pinch.
salt - 0.5 tsp.
olive oil - 1 tbsp. the spoon.

How to cook duck with apples in the oven in the sleeve:

To prepare this dish, you will need the following ingredients: duck, apples, onions, lemon juice, honey, soy sauce, spices, salt.

If you are preparing a duck for a large company, you need to take a bird of at least two kilograms. My duck weighs 1 kilogram, its meat is enough for 3 people. The main thing is to choose a duck young in age and fresh. Wash the bird inside and out under running water. To prevent the ends of the wings from burning, you can cut them off.

We are preparing the marinade. Pour soy sauce, honey, a couple of drops of lemon juice into a bowl. Mix until smooth. Add your favorite spices, I have it curry.

We rub the duck with salt inside and out, and then grease it with marinade. We put the duck to marinate for at least 2 hours, and preferably at night. The marinade will make the duck meat soft and spicy.

Apples are best taken sweet and sour. Wash them, no need to peel them. Cut them into large pieces. Peel the onion and cut into thin slices. Sour apples break down fat and duck meat becomes less greasy.

We take our duck out of the refrigerator and stuff it with apples and onions. Rub it with the rest of the marinade.

Place the duck in a roasting bag and drizzle with a little olive oil. We put slices of apples and onions on the sides, add the rest of the marinade. We put the duck to bake in a preheated oven for 1 hour at a temperature of 200 C degrees. If you have a larger duck with apples, then add 30 minutes for every additional pound.

Duck baked in the oven can turn out incredibly tasty and soft if it is properly prepared. Very often it happens that the duck comes across oldish with rather coarse and tough meat, and no matter how much you would like to cook it today, it is better to marinate it and wait a while. For a young duck, it will be enough to lie in a pickled state overnight, for an old one - a day. Today I bring to your attention a recipe for duck with apples in the sleeve.

How to cook duck with apples?

Ingredients:

Duck carcass;
Green apples - 2 pcs;
Lemons - 2 pcs;
Soy sauce - 6 tbsp. l;
Grated ginger root - 2 tbsp;
Salt pepper;
Balsamic vinegar - 2 tsp;
Honey - 2 tbsp;
Olive oil - 2 tbsp;

Delicious duck marinade

First you need to prepare the marinade: squeeze the lemons, add two tablespoons of honey, olive oil, balsamic vinegar, ginger and soy sauce to them. If your duck is too large, increase the proportions to make enough marinade. Warning your questions about whether it is possible to replace balsamic vinegar with some other: wine, apple, table, I will answer no. This marinade involves the use of the king of all vinegars - balsamic (read the article -). In general, this thing in the kitchen is very useful, especially if you want to master French and Italian cuisine.

This marinade is incredibly fragrant, and the longer you soak the duck in it, the sweeter and tastier it will turn out.

Preparing the duck

Rinse the duck and pat dry with a paper towel. Now you should carefully rub it with salt and pepper. I use freshly ground pepper - it is very fragrant.

We put the duck in a deep bowl and fill it with our delicious marinade. We remove the duck for the night or for a day in the refrigerator.

The next day, we take the duck out of the refrigerator. Take apples, cut in half and remove the core. Then cut the apples into slices.

We stuff the duck tightly with our apples.

Then we put it in a paper sleeve, tie it up and send it to the oven for an hour and a half to bake at 180 degrees.

I don’t make any holes in the sleeve, during the cooking process it swells a lot, but that’s okay. Thanks to the sleeve, the juice from the duck does not spread on the baking sheet, and it oozes in it for the whole hour and a half.