The word "Sherbet" has many meanings in cooking. This is not only a beloved oriental sweet with nuts, similar to, but also a traditional soft drink in the countries of the East. Also under this name is a variety of popsicles, which is sometimes referred to as sorbet.
All these delicacies are very tasty and loved by millions of people. This article will tell you how to cook sherbet in its various variations step by step with a photo.
Recipe for classic sherbet with nuts
Such a delicacy as sherbet with peanuts is known to everyone without exception. It resembles a soft creamy candy that melts in your mouth. You can buy this sweet in the store, but it is better to cook it yourself and not doubt the naturalness of the components.
For this you will need:
- Milk and sugar - 3 cups each;
- Butter - 50 g;
- Roasted peanuts - 200 g.
Homemade sherbet recipe looks like this:
- We start cooking by pouring the milk into any convenient container (for example, a ladle or a saucepan) and placing it on a slow flame;
- Add granulated sugar and mix well. It is necessary to stir the milk regularly so that it does not burn and does not run away. We keep the milk-sugar mixture on gas until it turns brownish;
- After that, add a slightly melted butter and stir the mass well;
- When the mixture becomes homogeneous, pour the fried nuts into it. You can use purchased or carry out the frying process yourself. To do this, raw nuts should be placed in a dry, clean frying pan and fried over low heat for 15 minutes, stirring occasionally. The readiness of the product is determined by the state of the husk - if it is dry and cracking, then the peanut is ready;
- The resulting mass is carefully poured into a mold and sent to the refrigerator for 4 hours to solidify.
After that, homemade sherbet will be ready. Before serving, it must be cut into portioned pieces. Additionally, if desired, you can sprinkle the dessert on top with powdered sugar. For cooking, instead of peanuts, you can also use raisins, prunes, dried apricots or hazelnuts and almonds.
Turkish style sherbet
Sherbet is also a refreshing drink, which is very popular in Eastern countries. It is made from berries or fruits and comes in a variety of flavors. Consider one of the instructions for preparing this "liquid dish".
You will need:
- Water - 2 cups;
- Raspberries - half a kilogram;
- Cold milk - half a glass;
- Sugar - a glass;
- Ice cream - to taste;
- For decoration - ice or mint.
Making Turkish sherbet:
- We thoroughly wash the berries, place in a saucepan and pour cold water;
- We put the container on the gas, wait until the liquid boils, reduce the flame and cook the berry for 20 minutes, then filter the raspberry water into a separate bowl. Raspberries will have to be adapted for another dessert or pastry. Here it is no longer needed;
- Pour granulated sugar into the berry water, bring to a boil again and cook on a medium flame for 10 minutes, periodically removing the foam;
- Let the resulting raspberry syrup cool, then pour cold milk into it;
- We spread any amount of ice cream in a bowl or glass (ice cream is best) and pour milk and berry syrup.
This invigorating Turkish drink is ready. Before serving, you can add ice to it or garnish with mint leaves.
Ice cream recipes "Sherbet"
Currently, this delicacy can be bought in almost any store, but you can easily make it in your own kitchen. Sherbet ice cream is very easy to prepare, and a variety of combinations of ingredients will help you create your perfect taste.
Simple berry recipe
Required Ingredients:
- Any frozen berries - 300 g;
- Lemon juice and honey - a tablespoon each;
- Sugar - 200 g;
- Fatty heavy cream - 50 ml.
How to make sherbet:
- We wash and freeze the berries;
- We mix sugar and cream in a saucepan, put on a slow flame and wait for it to boil. When sugar crystals dissolve, add lemon juice and honey. Boil the mixture for two minutes, remembering to stir constantly;
- Cool the mixture completely. This will take about a couple of hours;
- We take the berries out of the freezer and put them in a blender container. We also put the creamy mass here and beat everything well at the highest speed until a homogeneous consistency;
- The finished mixture is laid out in glasses and special containers for freezing. You can decorate the treat on top with chocolate chips or nuts.
We send ice cream to the freezer for 4-5 hours until completely solidified. After this time, you can try it.
Currant sorbet
This gorgeous dessert is a refreshing summer treat. On a hot, sultry day, currant sherbet will be simply an indispensable dish.
Composition of products:
- Redcurrant - 300 g;
- Water - 70 ml;
- Powdered sugar - 100 g.
Cooking scheme:
- For quick and easy preparation of sorbet, we slightly freeze the currants;
- Pour a little water and grind the berry;
- Pour the rest of the water, pour in the powdered sugar. We mix everything well;
- Pour into a suitable freezer container and freeze for at least five hours. Stir every half hour;
When the dish is ready, we lay it out in vases or bowls, decorate with a sprig of mint.
Banana and apricot sorbet
This delicious fruit sorbet in the form of ice cream will appeal to lovers of sweets. The food is very light and does not cause heaviness in the stomach after consumption.
- Bananas - 400 g;
- Sugar - 30 g;
- Apricots - 300 g;
- Water - 150 ml.
Such sherbet at home is very simple:
- Pour the indicated amount of water into a saucepan, dissolve granulated sugar in it, put on gas and bring to a boil;
- We cut the peeled bananas into pieces, remove the seeds from the apricots and cut the pulp in half;
- We place the fruit in a blender bowl and beat them into a lush homogeneous mass;
- Pour sugar syrup here, turn on the device again and continue beating;
- We spread the apricot-banana mass in a container and put it in the refrigerator for 12 hours, while opening it every hour and stirring;
- Frozen fruit ice once again run in a blender. This will give the finished delicacy even more tenderness and airiness;
- After that, freeze the mixture again for a couple of hours, stirring occasionally. Ultimately, it should become like an ice crumb;
We transfer the finished sorbet to bowls and decorate each with a sprig of mint and fruit pieces. For cooking, you can use any other fruit, such as oranges.
Experiment with the ingredients and you can create your own unique taste of your favorite ice cream.
Video: Homemade Sherbet Recipe
Food ecology. This summer we are preparing healthy fruit sorbets with a delicate taste. Look for recipes in the new review. We have selected the best.
This summer we are preparing healthy fruit sorbets with a delicate taste.
Look for recipes in the new review.
We have selected the best.
Fruits and berries are a valuable source of vitamins. If you are tired of eating them fresh, then try making a healthy sorbet from them.
Sorbet is a fat-free alternative to traditional ice cream. It differs from ice cream in that only the most useful ingredients are used for its preparation. In fact, this is a frozen fruit or berry puree. Occasionally, cream, milk or other fermented milk products are added to it.
1. Cherry sorbet
Cherry is a very healthy and tasty berry. Sorbet from it will be an excellent dessert and a continuous gastronomic pleasure.
Ingredients:
- Frozen pitted cherries1 kg
- Sugar 3/4 cup
- Lemon 1/2 pc.
- Water 2 tbsp. l.
Cooking method:
2. Mango and strawberry sorbet
The combination of mango and strawberries for the Russian consumer is rather something exotic and unusual than the usual and ordinary. Today, however, tropical fruit can be found in almost any supermarket. It's worth taking advantage of!
Ingredients:
- Mango 2 pcs.
- Strawberries450 g
- Mint to taste
- Liquid honey 1/2 cup
- Ice300 g
- Lime 1 pc.
Cooking method:
3. Apple sorbet
Apple sorbet is perhaps the classic and win-win option. Moreover, an apple is a valuable source of iron, vitamins and just a very tasty fruit.
Ingredients:
- Egg white 1 pc.
- Large green apples 2 pcs.
- Powdered sugar80 g
- Filtered water100 ml
Cooking method:
- Wash apples, peel and remove seeds. Cut them into thin slices and put them in a blender bowl. Add powdered sugar and water to it. Whisk until puree.
- In a separate bowl, beat the protein until a stable foam. Mix protein with applesauce.
- Place the resulting mass in a plastic container and put in the freezer for 8 hours.
- Divide the sorbet among the bowls before serving.
4. Strawberry sorbet
There is no person who would be indifferent to strawberries. This sweet berry charges the body with vitamins and minerals for the year ahead. You can use it in any form, for example, prepare a delicious strawberry sorbet.
Ingredients:
- Strawberries 400 g
- Natural yogurt without additives 150 g
- Powdered sugar 50 g
- Lemon juice 1 tbsp. l.
Cooking method:
- Wash strawberries and remove stems. Place in a blender and blend for a couple of minutes.
- Then add powdered sugar, lemon juice and yogurt to it. Whisk well again.
- Pour the mixture into molds for ice cream on a stick and refrigerate for several hours.
5. Mint sorbet
Mint is a very fragrant and refreshing spice. It contains menthol, which has a cooling effect, as well as other beneficial essential oils that strengthen the immune system. So mint sorbet will be not only tasty, but also healthy.
Ingredients:
- Sugar 1.5 cups
- Chopped mint leaves 1 cup
- Lemon 1 pc.
- Boiling water 1 cup
- Lemon juice 1/2 cup
Cooking method:
- Carefully cut the lemon zest and transfer to a separate bowl. Add sugar, mint. Pour boiling water over everything. Cover and leave to infuse for 20 minutes. After strain and refrigerate.
- Add lemon juice. Mix well.
- Place the sorbet in a plastic container and place in the freezer for 8 hours. Stir dessert every 40 minutes.
6. Blueberry Raspberry Sorbet
Berry sorbets are deservedly the most delicious and appetizing. They have both pleasant sweetness and tantalizing sourness. Even tastier sorbet is obtained when it is prepared from several berries at once. The perfect mix is blueberries and raspberries.
Ingredients:
- Raspberry 200 g
- Blueberries400 g
- Sugar200
- Lemon 1/2 pc.
Cooking method:
- Blend blueberries and sugar in a blender until pureed. At the end add raspberries. And beat some more.
- Add lemon juice and mix well to dissolve the sugar completely.
- Transfer the puree to molds or plastic cups and put in the freezer for 3 hours. Periodically take out the sorbet and mix.
- Garnish with a handful of fresh berries before serving.
7. Yogurt sorbet with berries and muesli
Yoghurt sorbet is a very delicate and tasty treat that you should definitely try this summer. Obviously, it will become one of your favorite desserts for the next 3 months.
Ingredients:
- Natural yoghurt without additives0.5 l
- Almond milk 150 ml
- Honey50 ml
- Blueberries100
- Muesli 4 tbsp. l.
Cooking method:
- Mix yogurt and milk.
- Add honey and mix well again.
- Crush the blueberries with a spoon and add to the mixture. Pour in 1 tablespoon of muesli.
- Fill the molds for ice cream on a stick with the resulting mass. Sprinkle a generous amount of muesli on top of each mold.
- Place in refrigerator for 8 hours.
8. Coffee sorbet
By the way, delicious sorbets are obtained not only from fruits and berries. As a nice bonus, we offer a coffee sorbet recipe that will appeal to even the most fastidious gourmets.
Ingredients:
- Water600 ml
- Cocoa powder 1 tbsp. l.
- Sugar 2 tbsp. l.
- CinnamonPinch
- Ground coffee 3 tbsp. l.
Cooking method:
- Boil water in a small saucepan.
- After it boils, add sugar, cocoa, cinnamon, ground coffee. Mix until smooth.
- Allow to cool and pour the resulting mass into special molds for ice cream on a stick.
- Place in refrigerator for 3-4 hours.
Homemade ice cream is a great way to get a natural, cooling dessert. Do-it-yourself cooking will allow you to enjoy a gastronomic variety from classic cream to an exclusive version with alcohol and, unlike manufacturers, use only self-selected, high-quality ingredients.
How to make ice cream at home?
Homemade ice cream is made from whipped cream mixed with milk and egg mass. The technology is simple: egg yolks are ground with sugar and boiled in hot milk until thickened. After, the mixture is cooled and combined with whipped cream. Ice cream is placed in the cold until completely solidified, whipping every 15 minutes for 3 hours.
- Making ice cream at home guarantees a high-quality and tasty dessert, if you use dairy products with a high percentage of fat, they will make the ice cream soft and tender.
- Do not forget about thickeners: yolks, starch, agar-agar and gelatin will make the mass velvety and dense at the same time.
- To obtain uniformity, it is better to use powdered sugar instead of sugar.
- Alcohol, juice and syrup are added to the ice cream at the mixing stage, and nuts and fruit pieces are added after the mass has frozen.
Homemade milk ice cream will help you win in price and not lose in quality. This refreshing dessert made from milk, egg yolks, butter and sugar is not only tasty, but also of high quality, since it consists only of natural products. The low cost of the latter will make it possible to pamper sweet-toothed households with a delicate creamy product every day.
Ingredients:
- milk - 900 ml;
- sugar - 400 g;
- yolks - 5 pcs.;
- butter - 100 g;
- starch - 10 g.
Cooking
- Add butter to hot milk, bring mixture to a boil.
- Rub sugar with starch and yolks.
- Gradually combine egg mixture with milk.
- Bring to a boil, remove from heat and place in cold water.
- Cooled ice cream at home is poured into molds and sent to the freezer for 4 hours.
Cream and condensed milk ice cream is the leader in terms of speed and ease of preparation. What makes it so is the nutritious combination of cream and condensed milk, which after three minutes of intense whipping turns into an airy base. And although the finished dessert is very high in calories, in order to achieve a perfect taste, it is worth tasting.
Ingredients:
- cream 33% - 500 ml;
- condensed milk - 250 g.
Cooking
- Beat the chilled cream for two minutes at high speed of the mixer.
- Slow down the speed and gradually add the condensed milk.
- Send the mass in the cold for 3 hours.
- After 30 minutes, ice cream at home should be mixed.
Chocolate ice cream at home is one of the bright and rich refreshing desserts. Its distinguishing feature is a thick custard that combines the aroma of dark chocolate, a delicate aftertaste of cream and a smooth, elastic texture. The quality of ice cream depends on chocolate, so it must contain over 70% cocoa.
Ingredients:
- bitter chocolate - 50 g;
- cream 15% - 500 ml;
- sugar - 100 g;
- yolks - 4 pcs.;
- cocoa - 40 g.
Cooking
- Melt the chocolate in a water bath.
- Rub the yolks with sugar.
- Mix cream with cocoa and bring the mass to a boil. Combine with egg mass.
- Strain the mixture to avoid lumps.
- Pour chocolate into the creamy mass and hold for a couple of minutes on fire.
- Cool chocolate ice cream at home and put it in a container and refrigerate for 4 hours.
Yoghurt ice cream will be an invaluable gift for fans of a healthy diet, because the dessert is made from yogurt, berries and fruits, which makes it a low-calorie sweet that can be enjoyed during a diet. The compatibility of yogurt with fruit supplements will help to diversify the diet with new types of ice cream in a tasty and healthy way.
Ingredients:
- yogurt - 550 ml;
- pulp of peaches - 250 g;
- lemon juice - 20 ml;
- powdered sugar - 50 g.
Ingredients:
- Puree the peaches in a blender.
- Add juice and yogurt.
- Beat well, gradually adding powdered sugar.
- Put yogurt ice cream at home in the freezer for 4 hours.
Ice cream ice cream at home
A classic of the Soviet food industry, which has become for many the standard of quality and perfect taste. For those who are still nostalgic and looking for ice cream in stores, it is better to make ice cream with their own hands. Moreover, the recipe is simple, and excellent results are guaranteed by high-grade milk, cream, sugar and eggs.
Ingredients:
- milk 3.2% - 300 ml;
- cream 33% - 300 ml;
- starch - 10 g;
- sugar - 100 g;
- dry milk - 30 g.
Cooking
- Powdered milk and sugar pour 240 ml of milk and bring to a boil.
- Mix 50 ml of milk with starch and add to the boiling mixture.
- Stirring, cook for 3 minutes. Then refrigerate.
- Combine with whipped cream and send for 6 hours in the freezer.
Strawberry ice cream at home is the most popular summer treat, and there is nothing surprising in this: the berries are in perfect harmony with the rich sweetness of the milk mass, refreshing in taste and pleasant shade. The dessert is simple: for its preparation, you can take any ice cream recipe as a basis and simply add strawberries.
Ingredients:
- strawberries - 750 g;
- cream 33% - 900 ml;
- milk - 250 ml;
- sugar - 300 g;
- yolks - 6 pcs.
Cooking
- Beat the yolks with sugar, pour in the milk and send the mixture to a water bath.
- Strawberries puree and rub through a sieve.
- Add puree to milk mixture.
- Mix with whipped cream and refrigerate 10 hours.
ice cream sherbet
Various recipes. A healthy refreshing dessert based on fruit juice, with sugar or honey - sherbet - has been especially popular in the last few years. In addition to high taste qualities, it contains a generous portion of vitamins and microelements, thanks to which it perfectly tones the body and quickly satisfies hunger.
Ingredients:
- oranges - 6 pcs.;
- sugar - 180 g;
- squirrels - 2 pcs.;
- lemon - 1 pc.
Cooking
- Squeeze the juice from oranges and lemon and mix it with 130 g of sugar.
- Beat the whites, add them to the citruses and send to harden for 3 hours.
- After half an hour, beat and return to the cold.
Many parents are concerned about the lack of natural children's desserts in stores. Homemade is a great solution for adults and children. Free of preservatives and thickeners, banana puree milk ice cream is a tasty and healthy product that can be offered even to the smallest.
Ingredients:
- bananas - 4 pcs.;
- milk - 100 ml;
- lemon juice - 20 ml;
- honey - 40 g.
Cooking
- Peel ripe bananas, cut and freeze for 4 hours.
- Whisk honey and lemon juice in a blender, gradually adding milk.
- Send the finished ice cream for a couple of hours in the freezer.
Spicy dessert "for adults" - can satisfy the most sophisticated gourmets. The tartness and lightness of red wine perfectly sets off the sweetness of the creamy mass and turns it into a fragrant, bright, heady masterpiece. At the same time, the components are very simple, except for wine, the choice of which should be taken carefully.
Frozen sherbet is a rather unusual delicacy that came to us from eastern countries. It is prepared on special occasions - for receiving guests or used as a dessert at various celebrations or weddings.How to make sherbet ice cream at home
Now ice cream can be easily purchased at any store or supermarket, but those who truly appreciate home cooking and love sweets can make this dessert at home.This delicacy has a huge range of types and tastes, because it can be prepared from various berries, fruits, combining and combining them with chocolate, vanilla, nuts, mint - thereby getting more and more new tastes.
A simple cooking technology does not need special devices, so this delicacy can be easily prepared on your own.
Creamy strawberry sherbet
So, to prepare sherbet, you need:- 300 grams of frozen berries (pitted cherries, raspberries, strawberries or other berries to taste).
- Sugar - 200 grams.
- 50 ml heavy cream.
- One tablespoon of honey.
- One tablespoon of lemon juice.
- Prepare berries for sherbet. If strawberries are used, then it must be washed with special care, as, in principle, any berry. Cut the strawberries into quarters and place in a container, cover with cling film or a plastic bag on top and place in the freezer.
- Leaving the berries to freeze, you can begin to prepare the creamy jelly for the future dessert. To do this, mix granulated sugar with cream in a container and put the mixture on the stove over low heat and bring to a boil. Allowing the sugar to dissolve well in the cream, add honey and lemon juice to the mixture. Boil all ingredients for a couple of minutes, stirring regularly.
- When the mixture is ready, cool it to room temperature (it will take about two hours).
- By the time the mixture cools down, the berries should already be frozen. Therefore, it will already be possible to proceed to the further preparation of sherbet.
- Place frozen berries, creamy mass in a blender bowl and beat everything thoroughly at maximum speed to get a homogeneous mass. Then the mixture that has turned out is decomposed into glass goblets or plastic containers in which you can freeze. Top delicacy can be decorated with a few berries, chocolate chips or chopped nuts.
- Place the ice cream in the freezer for 5 hours to completely freeze.
strawberry yogurt sorbet recipe
To prepare this dessert you will need:- Strawberries - 300 grams.
- Sugar - 100 grams (or honey - 70 grams).
- Yogurt - 250 ml.
- Half a lemon.
Then add sugar to it and beat with a blender to get a homogeneous mass. Remove the seeds from the lemon and squeeze the juice, and then add it to the strawberries.
The last thing you need to add is chilled yogurt and mix everything well (or beat for ten seconds in pulsation mode).
Then transfer the mixture to a bowl and place in the freezer.
Once an hour, the mixture must be removed from the freezer and gently mixed, and then put in place. After a while, the sherbet will harden and it can be served at the table.
- Before serving sherbet, it must be removed from the freezer and kept at room temperature for five to six minutes. This time is enough for the ice cream to melt a little and take on a more appetizing look, and it will also be much easier and more pleasant to eat.
- In order for the dessert to have a touch of freshness, it is recommended to use orange, kiwi or tangerine slices as the main ingredient.
- All red berries go well with chocolate.
- Vanilla is combined with peaches and pears.
- It is advisable to store the finished sherbet in a closed container or in a portioned glass with a tight lid.
- It is also worth noting that granulated sugar does not always need to be added to sherbet, it all depends on which berry is used. For example, you should not add sugar to raspberry sherbet, because raspberries themselves are quite sweet and do not need sweeteners.
Video on the topic of the article
Ice cream is everyone's favorite sweet treat. Neither adults nor children can refuse this dessert. Today, supermarkets offer a wide selection of ice cream, and it's hard to resist the sight of chocolate, vanilla, strawberry treats. Most often, behind a beautiful bright label that attracts the eyes of buyers, an incomprehensible cold mass is hidden. And after you look into its composition, it becomes completely bad from the abundance of preservatives, vegetable fats and fruit substitutes.
And what, you ask, to do? The answer is obvious: make your own ice cream sherbet. Many people think that the recipe for its preparation is unusually complex and requires great culinary experience and knowledge. Not at all. We will try to dispel this stupid myth today. From this article you will learn simple recipes for preparing a healthy and unusually tasty dessert.
Step by step video recipe
Before making sherbet ice cream at home, stock up on a number of products: assorted berries 0.5 kg (can be frozen), coconut flakes, orange juice (200 ml), powdered sugar and walnuts (50 g).
Mix the juice with thawed berries and powdered sugar. Grind the nuts in a special mortar and pour into the berry mass. Add coconut flakes there (to taste). We beat everything in a blender or mixer until a homogeneous thick consistency, then pour the contents into molds or bowls and freeze for 7 hours. During this time, it is necessary to mix the ice cream-sorbet well several times.
Banana pineapple treat
Ingredients: canned or fresh pineapples about 50 g, three bananas, vanillin, pine nuts (100 g), a spoonful of any syrup.
Bananas cut into small cubes and sent to the freezer for 4 hours. We cut pineapples, peel the nuts and, together with frozen bananas, beat in a blender. Then pour in a little syrup and pour vanillin. Decorate the resulting sherbet ice cream with mint or chocolate chips.
The next recipe is with blackcurrant and champagne. Treat yourself to this magnificent culinary masterpiece.
Sherbet ice cream: a step-by-step recipe
Take 500 g of fresh blackcurrant, sugar and a glass of champagne. Cook syrup from sugar and water. When it cools down, pour over the currants washed and peeled from the twigs. We send the mass to the blender along with champagne. Ready alcoholic sherbet is frozen and served with strawberries and cream. Feel free to experiment with additives as you wish. For example, some use raspberries, cherries, peaches. If you are making ice cream sorbet for kids, then instead of alcohol, pour in milk or delicious fruit syrup, season with cashew nuts and chocolate - just lick your fingers!
