Rye bread with onions in a bread machine recipes. onion bread recipe

Delicious and fragrant homemade onion bread can be baked with raw, fried or dried onions (buy in the spices department), Svetlana Burova sent her recipe and photo of bread with onions for the bread machine and oven:

Onion bread (bread machine and oven recipe)

For the onion bread recipe you will need

(for a 700 gr loaf):

• Water (warm) - 1 cup and 2 tbsp.
• Wheat flour - 3 cups.
• Salt - 1.5 tsp
• Sugar - 2 tbsp.
• Powdered milk - 3 tbsp.
• Butter - 2 tbsp.
• Chopped onion - 0.3 cups.
• Yeast (fast Saf-moment) - 2 tsp.

How to make onion bread in a bread machine

We sift the flour.

Onion cut into small cubes.

Remove the mold from the bread machine, install the dough mixer blade.

Place the ingredients in the order listed according to your bread machine instructions. I bake bread with onions in the LG HB-1001CJ bread maker, according to the recipe book, first liquid is laid in it, then loose, butter, onion and yeast.

If you want to bake onion bread with fried onions, fry it first in the oil that goes according to the recipe for bread.

Set the mold in the bread machine strictly vertically.

On the display, select the main bread from the menu.

Choose the color of the crust. I chose A (medium). We press the START button.

The bread maker started working. This LG Bread Maker mode bakes bread for 3 hours and 30 minutes. Let's take care of other things at this time ;-).

The oven will notify you that the bread is ready. But I think that you yourself will feel this wonderful onion flavor well in advance of the full baking of bread.

When the bread is baked, I do not immediately take it out of the mold. I let it stand for a while, turning off the stove from the mains.

After a while (after 30 minutes) I take it out, cover it with towels so that it cools down.

Onion bread in the oven

If you bake onion bread in the oven, for the recipe you need:

• Water - 300 ml.
• Salt - 1 tsp
• Sugar - 4 tsp
• Chopped onion - 0.3 cups,
• Powdered milk - 3 tbsp. l.
• Butter - 2 tbsp. l.
• Flour - 500 gr.
• Yeast (fast Saf-moment) - 7 gr.

How to bake onion bread in the oven

Sift the flour, mix it with instant yeast and dry milk (in a separate bowl).

In another bowl (you can immediately use the container in which you will bake your bread) mix warm water with butter, salt and sugar. We stir. Add finely chopped onion.

We gradually introduce the flour mixture, kneading with a wooden spatula, and then with our hands our dough with onions.

When kneaded, let the dough for onion bread rise for 2 hours in a warm place (you can put it near the battery). When the dough has increased by about 2 times, you can immediately put (carefully) in a preheated oven to 200 degrees for 35-40 minutes. Then we take out the bread, cover with towels, cooling it gradually.

Bon appetit and delicious bread!!!

Onion bread in a slow cooker can be baked according to the same recipe, step-by-step cooking will be the same as in

Interesting video recipe from the YouTube channel.

Onion bread in the bread machine turns out very tasty. Today we will talk about how to bake this delicious and healthy bread at home.

Recipe number 1. Onion bread in a bread machine (weighing 900 g)

Cooking time - 3 hours.

Ingredients:

• wheat flour - 4 cups;
• water - 240 ml;
• onion - 1 pc;
• vegetable oil - 4 tbsp;
• salt - 2 tsp;
• sugar - 3 tbsp;
• yeast - 1.5 tsp

Baking onion bread in a bread machine

Cooking:

1. Cut the onion into cubes.

2. Heat up a frying pan with vegetable oil.

3. Fry the onion (until golden brown).

4. Remove the bucket from the bread maker.

5. Pour water into it.

6. Add ingredients in the following order:

• vegetable oil;
• sugar;
• salt;
• sifted flour;
• yeast.

7. Set the mode to "Basic" (approximately 3 hours depending on the model of the bread machine) and a dark crust.

8. After the signal, add the fried onion (usually during the second batch, 40 minutes after the start of the program).

9. After the end of the program, remove the bread and let it cool down.

Onion bread is ready!

Recipe number 2. Onion bread in a bread machine (weighing 750 g)

Cooking time - 4 hours.

Ingredients:

• wheat flour - 600 g;
• water - 320 ml;
• onion (small) - 1 pc;
• vegetable oil - 3 tbsp;
• salt - 2 tsp;
• sugar - 3 tbsp;
• yeast - 1.5 tsp

Cooking:

1. Peel the onion and cut into cubes.

2. Fry the onion (until golden brown).

3. Add ingredients in the following order:

• water;
• vegetable oil;
• sugar;
• salt;
• sifted flour;
• yeast.

4. Set the mode to "Basic" and dark crust (3 hours).

5. After the signal, add the fried onion.

6. Take out the bread and let it brew.

We hope you and your family will enjoy our onion bread recipes in the bread machine. We wish you bon appetit!

This delicious bread with onions is perfect for breakfast, you can make sandwiches with it. It can be prepared with both yeast and sourdough. This fragrant and very tasty onion bread recipe which is given below, is very simple to prepare in a bread machine. It does not require special skills in baking.

The fried onion will give it a slight sweetness, but overall it's not overpowering. This bread with onions great for sandwiches with all kinds of sausages, smoked meats or ham. It is very tasty to eat it with stew or fried meat.

Bread with onions in a bread machine recipes

There are many recipes for this delicious and fragrant pastry. It can be baked both in the oven and in a bread machine, you can bake onion bread in a slow cooker The recipes are almost the same. In all cases, it is better to pre-spasser the onion in butter or olive oil. In addition, you can bake sourdough onion bread, but if you don’t really want to mess with sourdough, then it’s much easier to bake it with yeast - dry or fresh. In addition to onions, you can also add other ingredients - cheese, poppy seeds, seeds. Onion bread with rye flour It will also be a very tasty option, but in this case, it is better to take wheat and rye flour in half, since bread with a lot of rye flour is quite capricious.

Estimated cooking time in the oven is 3 hours. For baking in the oven, you will need a 20x12 cm mold in which you can bake a product weighing approximately 0.5 kg.

Onion bread in a bread machine recipe

Ingredients:

• 410 g wheat flour,
• about 270 g of water,
• 1 teaspoon dry yeast or 15 g fresh
• half an onion
• 1 teaspoon coarse salt,
• 1 tablespoon sugar
• to fry the onion, you will also need about 1 tablespoon of butter.

If you have a bread machine, then you will not have any problems with kneading the dough, you can add the onion immediately or pour it into a dispenser. Choose the four-hour baking mode, the size is small M.

panasonic onion bread recipe won't be any different. You can bake it in a Panasonic bread machine on the “Regular white bread” program. Size M medium crust.

Onion bread recipe in the oven

Cooking order

1. It is necessary to chop the onion and fry in a pan with a spoonful of butter.
2. Cool the onion.
3. Dissolve fresh yeast in a small amount of water from the total volume and add a pinch of sugar when a cap appears above it - this means that the yeast is ready for kneading. If the cap does not rise, try placing the bowl of yeast on the radiator or in another bowl with warm, but not hot water. If after this the yeast does not begin to ferment, it means that they are of poor quality and your dough will not rise on them.
4. Sift flour into a bowl, add water, salt and sugar, yeast and knead the dough, add onion in the middle of kneading. When kneading, add a little flour, but not too much, so that the product after baking is not too tight.
5. Lubricate the form with oil, carefully move the dough into it and set it to rest, covering it with a film or a large round lid.
6. When the dough has risen, drizzle it lightly with water, sprinkle with sesame seeds if desired, and put it in an oven preheated to 220°C. The temperature can be lower, it is worth considering the characteristics of each oven.
7. Bake approx. 25 minutes.

Such pastries will be an excellent alternative to traditional white bread, it will add a little variety to your diet and delight you with its taste and pleasant aroma. You can bake if you want. onion bread with cheese recipe which is exactly the same, only when kneading you need to add 40 g of grated cheese.

Bread with fried onions, recipe with poppy seeds

This is delicious! Such a delicious product disappears immediately after baking. It is full of delicious onions and also contains poppy seeds. It can be eaten even without additives, as an independent dish. It can be good with butter. This product is full of healthy ingredients.

Ingredients:

• 3 tablespoons of vegetable oil, preferably olive or rapeseed oil,
• 1 large onion (about 200 g),
• 1 and 1/2 teaspoons salt
• 1-2 tablespoons of poppy seeds (you can omit this ingredient),
• 8-10 g fresh yeast
• 1 tablespoon sugar
• 1 cup (250 ml) water
• 3 cups flour.

1. The onion should be peeled and finely chopped. Heat the oil in a frying pan, add the onion and fry the onion until golden brown. Add 1/2 teaspoon salt and 2 tablespoons poppy seeds. Mix and set aside to let the mixture cool.
2. In a bowl, grind the yeast with sugar and a spoonful of flour. Mix with 50 ml of warm but not hot water. Set them aside until they begin to work (foam appears on the surface, this takes about 10 - 15 minutes).
3. Add remaining water, chilled onion, flour and salt.
4. Knead the dough. The dough is very sticky, but do not add a lot of flour, it should remain elastic and flexible.
5. Cover the dough with a lid and leave to rise, it should double in volume.
6. Line a baking dish with parchment paper (or grease), transfer the dough in it and leave to rise again until it doubles in volume.
7. Preheat the oven to 220 degrees. Spray it with water and put it in the oven.
8. Lower the temperature to 190 degrees.
9. Bake 25 minutes.
10. When finished baking, remove from the mold and bake for another 10 minutes. Tap on the bottom, if the sound is deaf, it means that the bread is baked.
11. Leave to cool on a wire rack.

It smells very tasty and is very easy to prepare, especially for those who have a bread machine. If you like bran bread, then you can see here

There are dozens of recipes for onion bread. It is baked in an oven, in ovens, in a bread machine, in a tandoor and a slow cooker. It is fragrant, tasty and goes well with meat and fish dishes, and will also fit as a main meal. You can cook onion bread in a bread machine, recipes with photos (step by step) will definitely help with this. Some interesting options are presented in this article.

With onions and green onions

This onion bread, the recipes of which must be in the cookbook of every housewife, is baked both in the oven and in the bread machine. It will take 3-3.5 hours to prepare it. It has a bright characteristic onion taste and aroma. It does not use ingredients of animal origin, so it can be prepared for fasting and for a vegetarian diet.

For one loaf of bread you will need:

1. One large head of thinly sliced ​​onion.
2. One bunch of green onions.
3. Two tablespoons of any vegetable oil, but olive oil is better.
4. Salt to taste.

For the test, you need to take a pound of flour, a teaspoon of salt, you will also need 2 teaspoons with a slide of dry yeast, 1.3 or 1.5 cups of warm water.

Cooking method

With caramelized onions

This is a light tender white loaf with a rich taste of fresh onions. It is perfect for breakfast and as an addition to soup or a second course. Such bread is very easy to prepare, especially with modern technology.

For one loaf take:

1. Melted butter or homemade margarine - a tablespoon.
2. Medium onion, cut into thin half rings or cubes.

For the test you will need:

1. A glass of warm but not hot water.
2. A tablespoon of vegetable or olive oil.
3. A teaspoon of coarse salt.
4. 1.25 teaspoons active dry yeast

Cooking method

1. Place a small skillet over medium heat and quickly melt the butter. Chopped onion is poured there, stewed, stirring, for about a quarter of an hour, until it acquires a golden color. Transfer to a separate container to cool. Despite the fact that it will smell delicious, you should not eat it yet, it will come in handy for onion rolls.
2. All ingredients are measured and placed in a bread machine, except for onions, in the order recommended by the manufacturer. At the end of the last mixing cycle (5-10 minutes before the end), add half a cup of caramelized onions.
3. Set the main cycle and wait for the bread machine to signal that the bread is ready.
4. Take out of the mold, let cool and taste.

Important! With such baking, a delayed start is not used, since the main ingredient may deteriorate, and the onion bread in the bread machine (recipes with photos are given in this article) will not turn out too tasty.

With garlic and cheese

You can also cook such onion bread in a bread machine. Recipes in this case include not only onions, but also garlic and cheese. Such bread has such a bright aroma that it is not enough strength to wait until the loaf cools down and you can enjoy this taste.

If you are cooking onion bread in a different brand - it does not matter) will require the presence of ingredients such as:

1. One glass of non-hot water plus a tablespoon.
2. Three cups of sifted flour of the highest grade.
3. Two tablespoons of powdered milk, sugar, margarine or butter.
4. One and a half teaspoons of coarse salt.
5. Two teaspoons of active dry yeast.
6. Two teaspoons of garlic powder.
7. Three tablespoons of dry onions.
8. One glass of grated hard cheese.

Cooking

1. Add all dry and wet ingredients except onion, garlic and cheese to the bread machine in the order suggested by the manufacturer. Select the main cycle with a light crust.
2. At the beep of the machine or when directed by the manufacturer, add garlic powder, 2 tablespoons of onion flakes and grated cheese. After the dough has risen, sprinkle it on top with the remaining onion, you can also sprinkle a little cheese and cumin.
3. Waiting for the signal from the bread maker. Enjoy hot and fresh bread.

With fresh onions

This is the simplest of all presented, but no less delicious onion bread. In a bread machine (recipes may vary slightly, but the essence is about the same) it is not at all difficult to cook it. It is baked from flour of the first grade.

For a large loaf of onion bread you will need:

1. 4 cups of sifted flour of the first grade.
2. One and a half cups of warm water.
3. 3.5 tablespoons vegetable oil.
4. 2 teaspoons coarse salt.
5. 2 tablespoons white sugar.
6. 1.5 teaspoons active dry yeast
7. One medium chopped onion (about 120-130 grams).

Cooking method

1. All components, except for the onion, are poured into the bread machine according to the manufacturer's instructions.
2. Onions are placed in a separate dispenser or added 5-10 minutes before the end of the batch.
3. Install on the desired program.
4. Waiting for the signal from the bread maker that the bread is ready. Allow to cool slightly and take out of the mold.

Cooking onion bread in a Panasonic-2511 bread machine or any other is a pleasure.