Named after the founder - Caesar Cardini, the salad has been known since the 20s of the last century, it is distinguished by ease of preparation, a relatively short list of ingredients, lightness and satiety at the same time. Fast food outlets, bistros and luxury establishments are actively supporting the popularity of the dish, including it in the must-have menu. At the same time, against the background of the original recipe, new versions safely appear, including shrimp, tuna, mushrooms, capers and other products.
This time we will prepare a classic Caesar salad with chicken and breadcrumbs as close as possible to the "original source". Crackers, or as they are also called croutons, we will cook ourselves. We will replace the recommended Worcestershire sauce with the usual mustard, but otherwise we will try to follow the rules.
TIME: 40 min.
Easy
Servings: 4
Ingredients
- chicken fillet - 500 g;
- white bread - 2-3 slices;
- Parmesan cheese - 50 g;
- lettuce leaves - 1 bunch;
- eggs (yolk) - 1 pc.;
- garlic - 2 teeth;
- olive oil - 5-7 tbsp. l.;
- lemon - 0.5 pcs.;
- mustard - 2 tbsp. l.;
- salt pepper.
Cooking
For Caesar salad, we need croutons, we will use homemade croutons. To prepare bread croutons, crush the garlic cloves and pour 4-5 tbsp. l. olive oil must be cold pressed. We let it brew for 10 minutes, so that later, when frying, the bread cubes are saturated with garlic aroma as much as possible. 
Now let's move on to the chicken fillet. After washing, drying, cut the bird fillet into pieces of the same size, sprinkle with spices and mix. Leave the meat to marinate for 10-15 minutes. 
Heat the pan, pour in the remaining garlic-flavoured oil, discarding the garlic cloves themselves. We spread the bread slices and fry, stirring, until crusty.
Separately, pouring 1-2 tbsp. l. vegetable oil, fry until cooked over high heat chicken meat. 
At the same time grate the cheese. We choose small, large chips at our discretion or, for example, translucent plates of arbitrary shape, as in this example. 
The dressing “conducts” the salad and at this stage it is worth doing the work in good faith. To dress the Caesar salad, keep the egg yolk in boiling water for 1 minute, bringing it to a “soft-boiled” state. Then, prying with a slotted spoon, we shift it into a convenient container, throw in ground pepper, salt, 2-3 tbsp. l. olive oil, mustard and freshly squeezed lemon juice - vigorously mix all the ingredients until smooth. 
8. Put the fried oil on a paper towel so that excess fat does not get into our salad. Without excess oil, spread the fried meat on top of the lettuce leaves.
9. Drizzle salad dressing on top.
10. Throw croutons.
11. We supplement with "Parmesan" - cheese slices with spicy.
We mix symbolically, without diligence, in order to preserve the integrity of the components and not turn the Caesar salad into a mess.
Classic Caesar salad with chicken fillet is ready to eat.
Recipe number 2. Caesar salad with chicken, tomatoes and breadcrumbs
Caesar salad has known many interpretations of its recipe. The proposed version is distinguished by the use of iodine lettuce, quail eggs and American dressing. The rest of the components remained unchanged.
So, the necessary ingredients for preparing 700 g of salad:
- Chicken breast - 1 pc.;
- Quail eggs - 10 pcs.;
- Chicken eggs - 2 pcs.;
- Hard cheese - 100 g;
- Cheese "Feta" - 150 g;
- Iodine lettuce leaves - a bunch;
- Tomatoes - 200 g.
Caesar salad preparation time - 1 hour.
The sequence of the preparatory process:
Cut the chicken breast into slices and fry with a little vegetable oil. Still warm pieces of salt and pepper.
Boil and peel eggs. 
From white bread or a bun (you will need 100 g in total), dry the crackers, previously cut into small cubes, in a hot dry frying pan.
Cut the quail eggs in half, and chop the chicken eggs into strips. 
Cut the tomatoes into slices, and the Feta cheese into a medium cube.
Tear lettuce leaves into medium pieces.
Combine all prepared products in one container, except for hard cheese. Mix everything carefully. 
American Caesar Salad Dressing Ingredients:
- mayonnaise - 2 tbsp. spoons;
- soy sauce - 20 g;
- vegetable oil - 50 g;
- boiled egg - 1 pc.;
- lemon juice - 2 tbsp. spoons;
- ready-made mustard - 1 teaspoon;
- ground pepper - 0.5 tsp.
To prepare an American dressing, you must combine the indicated ingredients, except for a boiled egg. 
Pre-mash the yolk with a fork, and then add it to the rest of the ingredients and, using an immersion blender, grind everything until the structure is uniformly smooth. 
Next, put the dry ingredients of the salad on a separate dish, decorated with lettuce leaves and pour the resulting slide with thin streams of delicate American dressing. 
Finely grate the hard cheese and cover the salad with it. Ideally, you should use parmesan, as in our first recipe.
Recently, I just love the novelty on the Russian table and cook for the holidays - Caesar salad with chicken, a simple classic recipe, with chicken and croutons, and cheese. This is my favorite dish. My friends and guests talk about it - light and simple, tasty and satisfying.
Article menu:
Airy lettuce leaves, tender chicken, bread croutons soaked in garlic sauce and the mild, refined taste of Parmesan cheese - that's delicious. It seems to be a simple classic, but at the same time, a recipe for Caesar salad that is precisely arranged according to taste and composition.
Caesar salad with chicken, croutons and cheese: a classic recipe
If we talk about the very first, classic simple Caesar salad recipe, it did not originally contain poultry meat. It consisted of croutons, lettuce green leaves and sauce.
But since then, the culinary experts of the world have "married" the main ingredients with all sorts of other products. So dozens of recipes for this divine dish appeared.
Here is the most common simple classic recipe with chicken and croutons and cheese, without tomatoes.
The main composition (products for Caesar):
- Parmesan (hard cheese) - 80-100 grams
- Chicken (preferably fillet or breast) - 350 grams
- Half a loaf for croutons
- Green lettuce leaves - 1 bunch
- Garlic - 2 cloves
- Olive oil
Caesar salad dressing at home
Homemade sauce will take you some time. When bought in a store (and this actually exists - that's what it's called "Caesar sauce") will save you a few minutes.
Although, who knows. When you make it with your own hands, you know from what and according to your recipe. In fact, dressing for Caesar is easy to prepare.
Ingredients:
- Freshly squeezed lemon - 1 pc.
- Mustard - 1-2 teaspoons
- Eggs - 2 pcs.
- Garlic
- Olive oil
- Spices and salt
Sauce making process:
- Boil two hard boiled eggs.
- Separate the yolks from the whites. We need the yolks. Break them up with a fork.
- Squeeze a clove of garlic through a press and add to the eggs. We add mustard, part of lemon juice, oil, salt and spices there. Mix everything thoroughly.
- Set aside and do the base.
How to cook a classic Caesar salad with chicken, croutons and cheese?
First, let's prepare all the necessary components. And then, or during preparation, we will make the sauce.
- Take the chicken breast, wash well and dry. Cut into squares (equal slices of a rectangular shape). Fry in olive oil (spices to taste and optional). You can separately prepare a marinade for poultry meat (soy sauce, spices, garlic, lemon juice). Add to chopped chicken and leave for 2 hours to soak.
- We cut half of yesterday's loaf into the same cubes and fry in a pan with butter and garlic on both sides. See that the garlic and, accordingly, the croutons themselves do not burn.
- Cheese (hard) rub on a fine grater. You can simply cut into slices or cubes - as you like. And one more secret: do not cook the cheese in advance - it is better that it be fresh. That is, grate it directly into the container where you will collect the Caesar salad.
- Now we begin to collect the salad. We take as many dishes as there are guests. To do this, before serving, I lay out on separate plates - for each guest. So for sure you will know that everyone got all the products in moderation. Not like they would be together.
- Rub the bottom of each plate with a small clove of garlic. Tear lettuce leaves with your hands. Put on a dish.
- Put the chicken, croutons, and cheese on top of the green leaves at once. You can leave a third of crackers and cheese.
- Pour sauce over and mix (as if “loose”) with a wooden spatula.
- Sprinkle remaining croutons and Parmesan on top.
In this way, you can easily prepare a delicious, refined and unusual dish for your holiday table. Caesar salad with chicken is a classic simple recipe, isn't it simple and traditional? Or not traditional? Because for us the classics of the culinary genre are "", "", "".
Bon appetit!
Caesar salad with Chinese cabbage
Together with green leaves here we will use Chinese cabbage. The salad will not lose its lightness, but will acquire an exquisite, piquant taste.
Products:
- chinese cabbage - 1 medium fork,
- chicken (preferably fillet or breast) - 250 grams,
- cheese (preferably hard, for example, Parmesan) - 100 grams,
- garlic cloves - 2 pieces,
- olive oil for frying,
- crackers - 80-120 grams,
- sauce (can be prepared according to the recipe above, or you can immediately buy a store) - 1 pack.
Cooking:
We cook the chicken, cool it and cut it into cubes (about 1 cm by 1 cm).
Cheese must be grated. Beijing cabbage is cut into strips.
It's time to fry the croutons in a pan with garlic.
It remains to carefully collect a delicious dish. Lay the leaves on the bottom of a large plate. followed by chicken, then sprinkle with grated cheese and croutons.
At the end, season with sauce and fall on the table.
The composition of the products is identical to the composition of the cooking method above, only this time we add cherry tomatoes. At least I won't change anything. If there is a desire to cook croutons, then it will not be difficult - just super croutons are obtained from a loaf.
Tomatoes should be cut into slices and added to the dish at the assembly stage before the cheese layer.
The chicken can be lightly pan fried. If you don't like it, you can just cook it.
Someone is mixing. I never do this, but I serve it as is. Who needs to mix themselves.
Delicious Caesar salad with shrimps
This dish is for seafood lovers. Instead of chicken, there will be shrimp - it will turn out very tasty. However, see for yourself:
- Greek
Caesar salad with chicken, croutons and cheese: secrets and tips
- Someone decorates "Caesar" with pomegranate or boiled quail eggs. Any fantasy of the cook is used.
2. Someone adds finely chopped anchovies or shrimp to the sauce. If you like seafood and sushi, feel free to add these ingredients to the sauce.
3. If you want to spice up your culinary masterpiece, use smoked chicken instead of fried chicken. Buy smoked chicken, or better yet, grill it. So it will turn out juicy, and the subtle aroma of smoking will add zest to your recipe.
4. You can also cook meat in the oven. This is how you usually bake a chicken, only without foil - open. Wrap with foil after oven (10-15 minutes is enough).
5. Crackers, or they are also called "croutons", can also be browned in the oven. Just don't dry it out. They should turn out so that the fried crust is on top, and the pulp remains inside. Dip in oil (olive oil with garlic, which has collected garlic juice) before baking.
6. When making browned croutons, heat the garlic oil first. And then take out the garlic so that it does not burn on the crackers.
7. In a classic simple recipe for Caesar salad, tomatoes are added, both “cherry” and ordinary, cut into slices.
8. Poultry meat is sometimes cooked while dieting. And you can not cut after frying. That is, first fry the whole breast, and then, when it cools down, cut it into slices.
9. Instead of green leaves, use Chinese cabbage or "Iceberg".
10. In addition to the above products, mayonnaise is added to the Caesar salad dressing. It turns out the classic Caesar with chicken and mayonnaise.
Video recipe for Caesar salad according to the classic recipe from the chef of the restaurant Tartorria Soldi
Well, you see, what you just can’t imagine at home.
But what if you try adding pineapples to a recipe or yogurt to a sauce? Here is even more “unexpected” from the classic simple recipe for Caesar salad - only the name, and lightness, and airiness.
You understood me: fantasize, improvise and do not be afraid of new sensations.
The classic Caesar salad with chicken is a simple and very tasty dish that can be prepared in a matter of minutes. The traditional Caesar recipe contains just a few ingredients: lettuce and croutons. Chicken was added to it later. Thanks to her, the salad became even tastier and more nutritious.
If you want to prepare a beautiful and tasty salad, Caesar with chicken is what you need. See the classic recipe for a simple Caesar, as well as some alternative recipes to make at home. It will be delicious!
Ingredients
calories
calories
222 kcal
Squirrels
10.8 g
Fats
16.2 g
Carbohydrates
7.4 g
Cooking:
Step 1
Take olive oil and pour it into a bowl. Add a couple of cloves of minced garlic. If you don't like the taste of olive oil, you can mix it with sunflower oil. We partially use the resulting garlic oil for making croutons and frying fillets. The rest will be used to prepare a delicious salad dressing.
Step 2
We take white bread, cut off the crust, and cut the pulp into cubes (about 1 cm). Well suited for croutons loaf or slightly dried white bread. We spread the sliced \u200b\u200bloaf in a pan, lightly fry and pour over a small amount of garlic oil. When the crackers dry, turn off the stove and leave them to cool.
Step 3
Salt the chicken fillet, pepper and pour a little oil with garlic. We put it aside, because we will fry it immediately before serving the dish. We will need the remaining garlic oil to prepare the salad dressing.
Step 4
Separate the egg yolk and add it to the bowl with the remaining garlic butter. Pour in the same 1.5 tbsp. spoons of Worcestershire sauce, add a pinch of ground pepper and salt. Squeeze the juice from half a lemon and add it to the dressing (it comes out somewhere around 2.5 - 3 tablespoons of juice). Thoroughly mix the dressing until smooth.
Step 5
Romaine lettuce is washed, dried and cut into large pieces. If desired, tear the leaves with your hands. Put in a deep bowl.
Step 6
Boil quail eggs in a steep boil (cook for about 5 minutes after boiling water). Peel the eggs and cut in half. Cherry tomatoes are also cut in half and sent to a bowl with salad. If desired, ordinary tomatoes and boiled chicken eggs can be added to the salad, which should also be cut into large pieces.
Step 7
We send crackers to a bowl with the rest of the ingredients. Grate Parmesan or other hard cheese and sprinkle over the salad. In terms of quantity, this comes out to about 2 tbsp. spoons without a hill of grated cheese.
Step 8
Pour dressing over salad and mix gently. We leave about a spoonful of sauce to pour over the fillet.
Step 9
Fry the chicken fillet in a pan on both sides until golden brown.
Step 10
Arrange the salad on serving platters. On top we place the still hot chicken fillet cut into pieces and pour over the rest of the sauce. Sprinkle the salad on top with a little grated Parmesan and serve. Bon appetit!
Little tricks
In the classic version, the dish turns out to be relatively light and dietary. If you prefer more hearty salads, you can add boiled chicken eggs or fried chicken fillet. In addition to chicken, this famous dish is also prepared with ham, turkey, seafood, salmon and even mushrooms. The finished salad is also dressed, a step-by-step recipe for which you can see on our website.
More Caesar recipes
Caesar salad has long been considered a classic salad, the recipe of which has been passed down from generation to generation. Initially, Caesar was prepared exclusively from lettuce leaves with croutons and signature sauce. Later, fried chicken, shrimp, salmon and other ingredients began to be added to it.
Cooking Caesar with chicken at home is very easy. We have already reviewed the recipe for this simple and tasty salad above. Sometimes Caesar's recipe is changed by adding new ingredients to it or replacing Parmesan with regular hard cheese.
Dressing for Caesar may also be different. Some housewives prefer to use regular mayonnaise and soy sauce. Caesar with shrimp or salmon is also sometimes seasoned with olive oil and lemon juice.
If the classic simple chicken Caesar salad recipe is already a little boring for you, you can try making a salad according to one of the following recipes. It will be delicious!
Classic simple Caesar salad with chicken
A simple classic Caesar salad has long been an integral attribute of the festive table. This salad is prepared for the New Year and birthdays, served in most restaurants and cafes.
Thanks to its simplicity, Caesar salad can be easily prepared at home. It has good nutritional properties, is rich in vitamins and looks very appetizing.
Ingredients:
- Chicken fillet - 250 g
- White bread (loaf) - 100 g
- Butter - 10 g
- Tomatoes (cherry) - 10 - 12 pcs
- Parmesan cheese - 50 g
- Garlic - 1 clove
- Spices, salt - to taste
For sauce:
- Olive oil - 80 ml
- Lemon juice - 3 tbsp. l
- Ready mustard - 1.5 tsp
- Egg yolks (boiled) - 2 pcs
- Garlic - 1 clove
- Salt, pepper - to taste
Cooking:
- We wash the chicken fillet, cut into cubes. Salt and sprinkle with your favorite spices. We set aside.
- Cut the crust off the bread and cut the flesh into cubes. Place in a greased pan and fry quickly. You can add a little salt and squeeze a clove of garlic so that the croutons acquire a light garlic flavor.
- The next step is to prepare the salad dressing. To do this, boil hard-boiled eggs and extract the yolks from them. We knead the yolks in a bowl, add olive oil and lemon juice to them. We also add mustard and a pinch of ground pepper to the sauce. Mix thoroughly.
- We tear the salad with our hands and put it on a serving plate. We also cut the cherry tomatoes into two parts and add to the salad. Grate cheese and sprinkle over salad. Add croutons and gently drizzle dressing over salad.
- Fry the chicken fillet in a pan and put it on top of the prepared salad. Sprinkle with a little cheese and serve while the chicken is still hot. Bon appetit!
Ready Caesar with chicken turns out to be very appetizing and tasty. If you want to make the salad more satisfying, you can add chopped chicken or quail eggs to it. It will taste even better.
Caesar salad with mayonnaise at home
Traditional Caesar salad can be prepared at home. Sometimes this salad is prepared with regular mayonnaise. Only the main ingredients remain from the classic recipe: lettuce, tomatoes, croutons and cheese.
If you want to quickly cook Caesar with mayonnaise, our recipe may come in handy for you. So.
Ingredients:
- Chicken breast - 1 pc.
- Iceberg lettuce - 10 - 14 leaves
- Hard cheese (preferably parmesan) - 70 g
- Cherry tomatoes - 8 pcs (or regular - 1 pc)
- Mayonnaise - for dressing
- Soy sauce - 1 tbsp. spoon (optional)
- Vegetable oil - 1 tbsp. the spoon
- Long loaf for croutons - 2 pieces
- Garlic - 1 - 2 cloves
- Pepper and spices - to taste
Cooking:
- We wash the chicken fillet well and salt. Squeeze the garlic and rub the chicken with it. If desired, you can also sprinkle the fillet with your favorite spices. We set our chicken aside, the path will be slightly marinated. We will fry it at the end, just before serving the salad.
- Next, we need to prepare the crackers. To do this, cut off the crust from the loaf, and carefully cut the pulp into cubes (about 1 cm). It is best to take slightly dried bread. Then it will not crumble and retain its shape. Fry the croutons in a pan or in the oven with a little oil. You can also lightly salt them, squeeze out a clove of garlic and sprinkle with ground pepper.
- Cut the tomatoes into cubes, if you take cherry tomatoes, then cut them into two parts.
- Mix mayonnaise with soy sauce. This will be our gas station. If desired, you can add a little grated parmesan to the sauce.
- Wash iceberg lettuce and cut into large pieces. By the way, you can take a ready-made salad mix for Caesar.
- Put lettuce leaves in a deep plate, add tomatoes and season with mayonnaise and sauce. Mix carefully.
- We shift the salad on a beautiful wide plate. Add croutons and sprinkle with grated cheese.
- Quickly fry the chicken over high heat, cut and spread on top of the salad. For beauty, you can still lightly sprinkle with cheese and serve immediately. By the way, if you are preparing a salad for a large company (not in portions), you can simply fry the chopped chicken and mix with the rest of the ingredients.
Ready Caesar with mayonnaise turns out delicious and no less beautiful than the classic one. This dish is good to cook for the holidays. It can also be quickly prepared for dinner on ordinary days. Those who don't really like iceberg lettuce can indulge in a similar salad with Beijing cabbage. If desired, quail or chicken eggs or even olives can also be added to it.
History of Caesar salad
Despite the fact that Caesar salad has become widespread throughout the world, the history of the appearance of this dish is very commonplace. They say that its creator was the talented chef Caesar Cardini. While working in America in 1924, Caesar found himself in a difficult situation. His restaurant simply did not have enough food to feed all the guests.
Not wanting to give up, Caesar Cardini decided to make a simple salad from the leftovers. To do this, he combined lettuce and croutons, seasoning them with an unusual sauce based on chicken eggs and parmesan.
The salad immediately found its fans due to its unusual taste, simplicity and lightness. Later, the recipe for the dish spread throughout the world, and each subsequent cook supplemented the salad with more and more new ingredients.
Now Caesar salad is prepared with chicken, shrimp, salmon, tongue, ham and many other products. The main attribute is the signature sauce, which makes this dish truly unique.
If you are a supporter of various gastronomic experiments, we offer you to try something new. Just choose a recipe for yourself and prepare a salad according to one of our recipes.
Delicious Caesar with smoked chicken
Very tasty and simple Caesar salad is fashionable to cook with smoked chicken. Thanks to the tender and fragrant chicken, the salad turns out to be rich and bright. It's even easier to cook. Crackers can be prepared in advance or purchased ready-made, and the salad itself can be easily made even in the country or on a camping trip.
Ingredients:
- Smoked chicken - 250 g
- Crackers - 50 g
- Hard cheese - 100 g
- Cherry tomatoes - 10 - 12 pcs
- Leaf lettuce - 12 - 14 sheets
- Olive oil - 30 ml
- Dijon mustard in grains - 2 tsp
- Lemon juice - 2 tbsp. l
Cooking:
- Cut the smoked chicken into larger pieces. To do this, you can cut the leg or take a ready-made breast.
- Three cheese on a coarse grater. Parmesan is usually used to make Caesar. If there is none, you can replace it with another hard cheese.
- Next, prepare the salad dressing. To do this, pour olive oil into a bowl or cup, squeeze the lemon juice and add mustard. Mix thoroughly. If desired, you can also add a couple of boiled yolks and your favorite spices to the dressing.
- Lettuce leaves are washed, dried and cut into large pieces. Put in a bowl, add chopped tomatoes and chicken. Dress the salad and mix thoroughly. We shift to a beautiful plate, add croutons on top and sprinkle with grated cheese.
Serve the finished salad immediately to the table until the croutons are soaked. It turns out very tasty. Bon appetit!
Easy Homemade Chicken Caesar Recipe
A fairly simple and tasty home-style Caesar salad can be prepared both with Worcestershire sauce and with a regular dressing based on lemon juice and olive oil. When cooking Caesar at home, sometimes mustard and egg yolks are added to the dressing, less often they use soy sauce and regular mayonnaise.
Let's look at a salad recipe that is close to the original. It's also easy to make at home with Worcestershire sauce and other ingredients on hand. So.
Ingredients:
- Chicken fillet - 250 - 300 g
- Lettuce (Romaine or Iceberg) - 1 bunch
- Hard cheese - 50 g
- Cherry tomatoes - 10 - 12 pcs
- White loaf - 2 - 3 pieces (for croutons)
- Sour cream or mayonnaise (low fat) - 100 g
- Boiled egg yolks - 2 pcs
- Mustard - 0.5 tsp
- Olive oil (for frying) - 2 tbsp. spoons
- Garlic - 2 - 3 cloves
- Worcestershire sauce - to taste
- Greens (dill) - 4 - 6 branches
- Salt, spices - for croutons and chicken
Cooking:
- The most delicious ingredient in homemade caesar, of course, is chicken. It is best to take the breast for a salad. To make it more fragrant and juicier, it must first be rubbed with salt and spices, poured with olive oil and a small amount of garlic. It is better to fry the chicken at the end so that it has time to marinate well. It can be sliced straight away or fried as desired.
- After that, you can start preparing crackers. It is better to cut the crust from the loaf immediately, and cut the pulp into small cubes (about 1 cm). Next, put the bread in a pan, pour olive oil and add a clove of garlic chopped with a knife. Squeezing garlic through a press is not necessary, otherwise it will quickly burn and give an unpleasant odor. You need to fry the crackers until they are slightly dry. At the end, they can be sprinkled with salt and your favorite spices.
- If the crackers turned out to be greasy, they can be transferred to a paper napkin and left to cool. The paper will absorb excess oil and the crackers will not get wet.
- We will prepare the sauce for homemade Caesar from low-fat sour cream or mayonnaise. To do this, combine it with chopped egg yolks, mustard and garlic. Optionally, you can add a little soy or Worcestershire sauce.
- Grind lettuce leaves and tomatoes and put them in a deep plate. Sprinkle with a little grated cheese, season with sauce and mix well. Next, transfer the salad to a serving plate. Add croutons on top so that they do not get wet, and fried chicken fillet. If desired, the salad can be sprinkled with cheese to make it more beautiful. It is better to serve it immediately, while the chicken is still hot. It turns out very tasty and satisfying. Bon appetit!
These are the recipes for homemade Caesar that we reviewed today. Do not be afraid to experiment, because the salad recipe itself appeared by chance, but conquered the whole world. Cook and enjoy with us. It will be delicious!
If you try Caesar at least once in your life, the salad will remain in your memory forever. This is what all restaurants and cafes use, hiding the recipe with chicken and crackers from visitors. But we will act more cunningly, reveal all the secrets and highlight the most delicious recipes!
"Caesar" with chicken and croutons: a classic of the genre
- hard cheese (ideally Parmesan) - 65 gr.
- chicken breast - 0.5 kg.
- cherry tomatoes - 10 pcs.
- lettuce leaves - 7 pcs.
- quail eggs - 6 pcs.
- garlic cloves - 1 pc.
- white bread - 2 slices
For sauce:
- mustard (liquid) - 6-7 gr.
- olive oil - 60 ml.
- lemon juice - 15 ml.
- garlic - 2 cloves
- boiled egg yolk - 2 pcs.
- Worcestershire sauce - 20 gr.
- ground pepper, black - 2 gr.
Caesar salad is very popular and is traditionally prepared with chicken. The recipe is quite simple, you can easily implement it at home.
1. Cut the bread slices into cubes of the same size (about 1 * 1 cm). Put on a baking sheet and dry in the oven. You can buy ready-made wheat crackers like Kirieshek or 3 crusts.
2. Cut one garlic clove into large pieces, fry in vegetable oil until golden. After about 3 minutes, remove the garlic from the pan, fry the oven-dried croutons in this oil.
3. Rinse lettuce, tear arbitrarily or chop. Chop the chicken fillet into 2 * 2 cm pieces. Fry the chicken immediately after the croutons, changing the oil in the pan to fresh.
4. "Caesar", or rather salad and its traditional recipe with chicken and croutons, involves the addition of small cherry tomatoes. But you can also use regular tomatoes.
5. While the chicken is simmering, rinse the cherry tomatoes and cut each of them into 2 parts. Now prepare a plate, lay out lettuce leaves, on top of them - tomatoes and warm chicken pieces.
6. Boil quail eggs, cut in half. Grate the cheese on a fine grater. Send the eggs to the main ingredients. Sprinkle with cheese, mix gently with two spoons.
7. Start preparing Caesar sauce: mash boiled chicken yolks with a fork, combine with ground pepper, lemon juice, olive oil, liquid mustard and Worcestershire sauce. Add the garlic passed through the press here.
8. After mixing all the ingredients for the sauce, beat the resulting mixture with a blender until smooth. Pour all the ingredients with the prepared dressing, decorate with breadcrumbs on top. Ready!
calories
Even if you follow the figure, you should not worry about the high nutritional value of the dish. The calorie content of Caesar salad does not exceed 223 Kcal if you are preparing a dish according to the classic recipe with chicken and crackers.
Caesar salad easy recipe
- cherry tomatoes - 6 pcs.
- lettuce leaves - 5 pcs.
- olive oil - 20 ml.
- chicken breast - 270 gr.
- eggs - 2 pcs.
- cheese "Parmesan" (or another, hard grade) - 50 gr.
- ready-made wheat croutons - 1 handful
- Caesar sauce (purchased) - in fact
"Caesar" is a delicious salad, whose recipe with chicken and croutons can be quite simple. Buy a sauce in advance to season the dish.
1. Wash lettuce, pick or cut as desired. Rinse the cherries, chop into 2 parts. Lay the ingredients on a plate.
2. Cut the chicken breast into cubes and fry. You can pre-boil the fillet, then chop into slices. Act with discretion.
3. Mix meat with tomatoes with lettuce, sprinkle with grated cheese. Drizzle with olive oil, season with salt and pepper.
4. Boil the eggs, crumble into cubes, add to the rest of the ingredients. Top with cooked wheat breadcrumbs.
5. Pour Caesar salad, or rather its ingredients, with purchased sauce. Done, you have prepared a delicious dish with chicken and croutons!
Caesar with smoked chicken
- chicken ham (smoked) - 330-350 gr.
- iceberg lettuce - 80 gr.
- cherry tomatoes - 180 gr.
- white bread - 1 slice
- garlic - 1 clove
- chicken eggs (boiled) - 2 pcs.
- hard cheese - 100 gr.
- olive oil - 35-40 ml.
- garlic cloves - 1 pc.
- mayonnaise - 30 gr.
- Worcestershire sauce (Worchester) - 6 gr.
- lemon juice - 40 ml.
- granulated sugar - 15 gr.
Caesar is such a versatile salad that there are so many options for its preparation. Consider a recipe with lightly smoked chicken and croutons.
1. First, prepare the crackers. Cut the bread slice into cubes 1.5 * 1.5 cm. Spread out in one layer and dry in the oven.
2. Then heat the oil in a frying pan, fry a clove of garlic, pull out a prong. In the same oil, fry the already dried crackers. This will make them more fragrant.
3. Rinse the leaves of the "Iceberg", tear, put on a plate. Cut the cherry tomatoes in half, place on a green salad. Add pieces of chopped smoked ham here, sprinkle with breadcrumbs.
4. Chop the boiled eggs into a cube, add to the main ingredients. Cheese (preferably "Parmesan") grate, sprinkle them with a semi-finished dish.
5. Since the Caesar salad according to this recipe with smoked chicken and croutons is cooked with sauce, you need to make it. Let's get started.
6. Pour olive oil, lemon juice, mayonnaise into the blender bowl. Whisk, add Worcestershire sauce, season with sugar and salt and pepper, add crushed garlic. Whisk again. Pour the salad with this preparation and taste it.
"Caesar" with Chinese cabbage and mayonnaise
- hard cheese - 160-180 gr.
- chicken breast - 0.5 kg.
- Beijing cabbage - 1/4 head
- mayonnaise sauce - 80 gr.
- garlic cloves - 4 pcs.
- fresh dill - 15 gr.
- white bread crackers - 40 gr.
- lemon juice - 20 ml.
- olive oil - 40 ml.
- tomatoes - 2 pcs.
Since you can cook a delicious Caesar salad with chicken and croutons with mayonnaise sauce, it makes sense to consider this simple recipe.
1. Boil the chicken breast in salted water until tender. Cool, cut into 2 * 2 cm pieces or plates. Wash cabbage leaves, dry, tear with your hands. Add to chicken pieces.
2. Caesar is a delicious salad, its recipe with chicken and croutons goes well with a simple mayonnaise dressing. Prepare the sauce: combine mayonnaise, olive oil, chopped dill, lemon juice, garlic passed through a press.
3. Pour the chicken and Chinese cabbage pieces with this mixture. Add diced tomatoes to this. Sprinkle the ingredients with grated cheese, pepper, salt. Stir, decorate with wheat breadcrumbs.
"Caesar" with beans and chicken
- chicken fillet (boiled) - 330 gr.
- canned beans - 60 gr.
- tomatoes - 2 pcs.
- olive oil - 45 ml.
- leaf lettuce - 50 gr.
- mayonnaise - 60 gr.
- white bread - 2 slices
- garlic - 3 cloves
- hard cheese - 80 gr.
1. First, start preparing croutons. To do this, white bread must be cut into cubes and dried in the oven. Now heat a frying pan with oil, send a clove of garlic into it.
2. Fry for about 3 minutes, remove. Fry the dried bread in the same oil to make the crackers fragrant.
3. Chop the tomatoes into small pieces, drain the excess liquid. Rinse and tear lettuce, combine with tomatoes.
4. Boiled chicken breast must be cut into pieces of equal size and fried in oil until golden. Mix fillets with tomatoes and lettuce.
5. Add beans, squeeze 2 garlic cloves, pour olive oil and season with mayonnaise. Salt to taste and sprinkle with pepper. Garnish with grated cheese, and put crackers on top of everything.
Caesar, in our opinion, is the most delicious salad, the recipe of which is available to everyone. Prepare an original and everyone's favorite dish with chicken and crackers according to the chosen technology. Use store bought sauce or make your own.
