Puff salads are loved by housewives and their guests, because they are not only incredibly tasty, but also a wonderful decoration for any table. And if you dream a little, puff salad You can decorate it for any event and pleasantly surprise your guests.
How to make layered salad with smoked chicken - 15 varieties
This salad made from simple ingredients will take a well-deserved place on your table. An excellent combination of flavors and ease of preparation are what will appreciate it for both housewives and guests.
Ingredients:
- 2 smoked chicken legs
- 2-3 medium potatoes
- 200 g cheese durum varieties
- 3 carrots
- 3 eggs
- 2 cucumbers
- onion and dill
- mayonnaise
Preparation:
Boil potatoes, carrots and eggs, cool and peel. Finely chop the cucumbers and greens. Remove the skin and bones from the legs and chop them finely. Grate the potatoes and place them on the bottom of the dish. Lubricate the potatoes with mayonnaise and place the chicken on top. Without lubricating with mayonnaise, lay out the cucumbers and carrots, after grating them. Then grease with a layer of mayonnaise and green onions. Grate the eggs on top and grease them with mayonnaise again. Place dill and grated cheese on top. It is recommended to put the salad in the refrigerator to soak the layers.
Cook's tip: If the cheese is not quite firm and sticks to the grater, spray it with non-stick cooking spray. This will make the process much easier.
Smoked chicken goes surprisingly but very well with pineapples, and this salad will be appreciated by lovers of a sweet note. Simple Ingredients and a minimum of time expenditure - just what housewives need on a holiday.
Ingredients:
- 300 g smoked chicken
- 1 can of pineapple
- 1 can of corn
- 3 cucumbers
- 1 glass boiled rice
- 4 boiled eggs
- 150 g cheese
- 1 can pitted olives
- mayonnaise
Preparation:
Place the first layer of finely chopped smoked chicken on a plate and brush with mayonnaise. Then we add boiled rice and again grease with mayonnaise. The next layer is diced pineapples and cucumbers. Add a layer of mayonnaise and spread grated cheese on top. Cut the olives into 4 parts and mix with corn, after draining the juice. Grease with mayonnaise again and add finely grated eggs. Bon appetit!
A very interesting and spicy salad, with a pleasant spice. You can make Korean carrots yourself and adjust the spiciness to your taste, or buy ready-made ones - fortunately, there are a lot of options to choose from in our market.
Ingredients:
- 250 g smoked chicken
- 200 gr Korean carrots
- 2 cucumbers
- 4 boiled eggs
- 100 g cheese
- mayonnaise
Preparation:
Grate eggs and cheese, chop chicken and cucumbers small cubes. Place the salad in the dish as follows: eggs, chicken, cucumbers, Korean carrots, cheese. Lubricate each layer, except the last one, with mayonnaise. If desired, you can decorate the salad with herbs.
Layered salad with chicken and Chinese cabbage is incredibly nutritious. You will definitely like it. If you plan to have a lot of guests, increase the amount of ingredients by one and a half to two times and you can repeat the layers again. We promise that guests will “sweep away” this salad first of all!
Ingredients:
- 1 smoked chicken breast
- 1/4 Chinese cabbage
- 1 can of corn
- 4 eggs
- 2 carrots
- 50 gr walnuts
- mayonnaise and herbs
Preparation:
Boil carrots and eggs, peel and three coarse grater. Cut the chicken into small strips and place on the bottom of the mold. Grease with mayonnaise and place finely shredded Chinese cabbage on top. The smaller you cut it, the more tender the salad will be. Place a layer of mayonnaise on top of the cabbage and sprinkle with walnuts. Then comes a layer of carrots, which also needs to be greased with mayonnaise. Next, put the corn, previously drained in a colander to drain all the excess liquid, again mayonnaise and grated eggs. Let the salad soak for 40 minutes and you can serve it to your guests.
Cook's tip: this salad will turn out not only tasty but also beautiful if you grate the whites and yolks of the eggs separately and preferably on a fine grater. Place the egg whites first and top with crumbled yolk.
The salad has a very rich taste and is stunning to look at. You can involve children in decorating such a salad; they will definitely be interested in such an experience and will eat the salad with even greater pleasure.
Ingredients:
- 200 g smoked chicken
- 300 g champignons
- 3 boiled eggs
- 2 boiled carrots
- 4 pickled cucumbers
- 1 bell pepper
- mayonnaise
Preparation:
Cut the chicken breast into small cubes and place in the first layer. Grease with mayonnaise. cut 5-6 carrots thin layers for decoration, grate the rest, place on top of the chicken and coat with mayonnaise. The next layer is finely chopped bell pepper. Next we need to cook the champignons. If you use fresh ones, then fry them in vegetable oil in advance, but if marinated, then simply chop them into small pieces. Lay out the champignons and grease this layer with mayonnaise. Cut the cucumbers into small cubes, place them on top of the mushrooms and also brush them with mayonnaise. The last layer is grated eggs. The shape of the salad can be either round or square. We decorate the salad in the form of a bow - we use carrots and bell peppers for this. All! You can surprise your guests with a beautiful and tasty dish!
Upside-down salad with a spicy garlic flavor. We do not use mayonnaise or too “heavy” ingredients in it, so even those who watch their figure can eat it without a twinge of conscience.
Ingredients:
- 200 g smoked chicken breast
- 200 g hard cheese
- 4 eggs
- 2 cucumbers
- 2-3 cloves of garlic
- 400 g sour cream 20% fat
- salt, black pepper
Preparation:
Cut the chicken breast into cubes. Boil the eggs and grate them on a fine grater, also grate the cheese. Cut the cucumbers into cubes. Pass the garlic through a garlic press or grind it in a blender and mix with sour cream. Since the salad will turn over, we lay out the layers in reverse. In principle, this is not necessary - you can start from the last layer and lay out the salad in reverse order. Cover a deep plate with cling film and lay out the grated cheese. Place half the grated eggs on top and brush garlic-sour cream sauce. Then comes a layer of cucumbers - use half and refill. The next layer is chicken, we also use half of what we have and brush it with sauce. Then we repeat the layers - eggs, cucumbers and chicken. Spread each layer with sour cream and garlic, add a little salt and pepper. Let the salad stand in the refrigerator for at least an hour so that it is well soaked. Before serving, turn over onto a flat plate and decorate with herbs.
Very unusual salad with a beautiful presentation. It reveals a whole bouquet of flavors. It combines the incongruous and tastes incredibly interesting. If you don’t know how to surprise your guests, prepare this salad and we promise you that no one will remain indifferent.
Ingredients:
- 500 g smoked ham
- 150 grams of hard cheese
- 4 eggs
- 300 grams of grapes
- 2 tbsp almonds
- mayonnaise
- parsley
Preparation:
Peel and bone the chicken leg and cut into cubes. Place half of it in a salad bowl and make a mesh of mayonnaise. Place boiled and grated eggs on top, also half and pour mayonnaise again. Grate the almonds on a fine grater and distribute evenly over the layer. Place a layer on top grated cheese, leave half and pour mayonnaise again. Next, repeat the layers and grease each layer with mayonnaise. Decorate the salad with grape halves, first remove the seeds and parsley.
The sour-sweet note of prunes perfectly complements the chicken in this salad. The addition of walnuts makes the salad very satisfying and nutritious. Interesting design will be a great option for festive table.
Ingredients:
- 350 g smoked chicken
- 250 g prunes
- 100 g walnuts
- 4 boiled eggs
- 2 medium fresh cucumbers
- 250 g mayonnaise
Preparation:
Separate the meat from the bones and cut into cubes, place on the bottom of the plate and grease with mayonnaise. Finely chop the pre-washed and soaked prunes and place in the next layer. Chop the nuts, you can leave a couple for decoration and sprinkle the prunes with them. Peel and grate the eggs and place on top of the nuts. Now you can grease it with a layer of mayonnaise - it can be made thicker. Place finely chopped cucumbers on top and pour mayonnaise on top. We decorate the salad, let it soak and serve!
The classic combination of chicken and mushrooms appeals to many people. Therefore, we could not help but add this easy-to-prepare, but very tasty salad to our collection.
Ingredients:
- 500 g smoked chicken
- 2 fresh cucumbers
- 200 g marinated champignons
- 6 eggs
- 5-6 tablespoons of mayonnaise
- a little dill
- salt and pepper to taste
Preparation:
First of all, cut the chicken into small cubes and place in a springform pan on a plate. Boil the eggs, grate 5 eggs, leave one for decoration. Mix grated eggs with 4 tablespoons of mayonnaise. Divide the mass into three parts and place one of them on the meat. Cut the cucumbers lengthwise into 4 parts and cut into thin slices and place in a mold, add salt on top and sprinkle with finely chopped dill. Place the second part of the egg-mayonnaise mixture on top. Next, lay out a layer of chopped champignons. Next, spread the remaining mixture of eggs and mayonnaise and spread another 1-2 tablespoons of mayonnaise on top. Place in the refrigerator to soak. Before serving, decorate with cucumbers, herbs and quartered eggs.
Delicious salad with original presentation will be an excellent decoration for the holiday table. There are a great many variations of the salad; it can be prepared from different products, but we chose a proven recipe that will appeal to everyone.
Ingredients:
- 1 smoked leg
- 300 gr fresh mushrooms
- 1 small onion
- 4 eggs
- 150 g cheese
- 1 large tomato
- mayonnaise
Preparation:
Finely chop the mushrooms and onions and fry them, boil the eggs, reserve the white of one egg for decoration. Place the chicken in the first layer, then mushrooms, grated eggs and cheese. We try to lay out the salad in a heap. Each layer must be greased with mayonnaise. Place diced tomatoes on top. Using grated protein on a fine grater, lay out the “fluff” - frill and bubo. Delicious and beautiful salad ready!
Incredibly beautiful salad, with very original taste. We recommend preparing it for the festive table and delighting your guests with its bright colorful appearance and amazing taste!
Ingredients:
- 400 g smoked chicken breast
- 4 pieces kiwi
- 4 chicken eggs
- 1 carrot
- 1 apple
- mayonnaise
- lemon juice
Preparation:
Place a glass on a wide plate and we will form our salad around it. Cut the chicken into cubes and place on a plate. Then evenly distribute the diced kiwi and coat with mayonnaise. Then lay out a layer of boiled carrots, grated, coat with mayonnaise. Place the next layer of grated egg whites and also grease with mayonnaise. Peel the apple, cut into cubes and place on egg whites, brush with mayonnaise. Sprinkle the yolk crumbs on top. Take out the glass and decorate the salad with kiwi slices.
A very easy to prepare but incredibly tasty salad, suitable for every day and for a festive event. The indicated amount of ingredients is designed for 2 servings, so increase the amount proportionally depending on the number of guests.
Ingredients:
- 1 smoked chicken leg.
- 50 grams of cheese
- 1 large tomato
- 2-3 garlic cloves
- 3 tbsp mayonnaise
- some crackers
- salt and pepper
Preparation:
Separate the meat from the bones, cut into cubes and place as the first layer of our salad. Coat the chicken with mayonnaise. Grind the cheese on a fine grater and place it on top. Let's coat with mayonnaise again. Then cut the tomatoes into cubes, crush the garlic and mix with the tomatoes. Salt, pepper, mix and spread this mixture on the cheese. We make a mesh of mayonnaise and lay out crackers.
Cook's tip: this layered salad can be served in portions in bowls. To do this, divide all the ingredients by the number of guests and place them separately in each bowl.
A familiar salad in a new variation. We replace champignons with honey mushrooms and get a new interesting taste and a wonderful decoration for the table.
Ingredients:
- 300 g smoked chicken breast
- 200 grams of pickled mushrooms
- 3 medium boiled potatoes
- 2 boiled eggs
- mayonnaise
- greens for decoration
Preparation:
Cut the potatoes into small cubes or three on a grater, place them on a plate and grease them with mayonnaise. Next, add a layer of smoked chicken, cut into cubes and coat it too. Grate the eggs and place them in the next layer, also coat them. Chop the greens and sprinkle on top. Place honey mushrooms in the center and serve. If you want the salad to be taller, duplicate the layers 2 or 3 times. Bon appetit!
This very bright, beautiful salad has been familiar for a long time, but still takes pride of place on the holiday table. The perfect combination of flavors never gets boring, and beautiful design pleasing to the eye.
Ingredients:
- 1 smoked chicken leg
- 2 medium potatoes
- 1 beet
- 100 g cheese
- 150 g mayonnaise
- 1 pomegranate
Preparation:
Boil the potatoes and beets, cool and peel the skins. Take a large flat dish and place a glass in the middle. Grate the potatoes and place them around the glass, coat them with mayonnaise. Cut the chicken and place it on top of the potatoes, coat with mayonnaise. Next comes grated cheese, coated with mayonnaise, then grated beets. Coat with mayonnaise. Decorate with pomegranate seeds over the entire surface of the salad and remove the glass.
Cook's tip: To easily peel a pomegranate, take a colander and place it in a pan of water. Cut off the top of the pomegranate and make longitudinal cuts. then place the pomegranate in a colander with water and begin to separate the seeds from the peel. This method will allow the grains to fall to the bottom and the light peel to float to the surface. Carefully catch it and remove the colander from the water.
This salad is very bright and it is better to serve it in transparent portioned salad bowls or in wide glasses so as not to hide all its brightness and beauty. The indicated amount of ingredients is enough for about 6 servings.
Ingredients:
- 2 smoked legs or breasts
- 5 boiled eggs
- 3 large tomatoes
- 1 bunch of dill
Preparation:
To make the salad especially beautiful, you need to cut all the ingredients as finely as possible and make a mesh of mayonnaise, trying not to touch the edges of the glass. We immediately separate the whites from the yolks. The first layer is chicken, then egg whites, grated on a fine grater, then a layer of tomatoes, crumbled yolks, dill and again a layer of whites. Cover each layer with a mayonnaise mesh and decorate with a green leaf on top! Surprise your guests and delight them with beautiful and delicious food!
The time has been forgotten when smoked chicken appetizers were prepared for Christmas holidays and birthdays. Today, many hearth keepers are increasingly pampering their family with salads with smoked meat and there are several, but very significant reasons for this:
Smoked chicken is much cheaper than beef or seafood;
Smoked meat not only has a distinct taste, but also quenches hunger for a long time;
Smoked meat contains tryptophan, which contributes to the production of the hormone of happiness and pleasure;
Despite the pronounced taste and specific aroma, smoked chicken fillet goes well with many “not overseas”, but truly Russian food products. For example, with carrots, onions, tomatoes, sweet peppers, mushrooms, cheese, herbs, garlic.
The only drawback of smoked meat is cholesterol, but it can be easily corrected if you do not overuse salads with smoked meats.
Salad with smoked chicken seasoned with mayonnaise, olive oil with a bouquet of various spices and lemon juice.
The excitement around the table is guaranteed if you master these recipes for salads with smoked chicken
RECIPE 1. Classic smoked chicken salad.
A classic salad with smoked meats is not a festive and complex dish, but an appetizer for a quick fix and quenches thirst for a long time.
The “classic” smoked chicken salad recipe is for four servings.
Cooking time for salad with smoked chicken fillet “Classic” is 20 minutes.
Full list of ingredients for preparing salad with smoked chicken fillet "Classic":
- smoked chicken fillet - 200 grams;
- eggs - 2 pieces;
- potatoes (medium) - 3 pieces;
- carrots - 1 piece;
- pickled cucumber - 3 pieces;
- green onions - a bunch;
- mayonnaise for dressing - 3 tablespoons;
- spices to suit your taste.
Step by step - detailed instructions preparing salad with smoked fillet "Classic":
1. Shape of peeled cutting boiled potatoes- cubes. The size of the cubes is as you wish.
2. Shape of peeled cutting boiled carrots- cubes, the same size as boiled potatoes.
3. The form of cutting cooled boiled eggs is small pieces.
4. Remove excess brine from pickled cucumbers and cut into small cubes.
5. The form of cutting smoked chicken fillet is cubes, the same size as vegetable cubes.
6. Combine all ingredients into salad bowls boiled vegetables(potatoes, carrots), pickles, eggs, smoked meat, spices. "Classic" salad is dressed with mayonnaise, mixed and sprinkled with finely chopped green onions.
Bon appetit everyone.
RECIPE 2. Salad with smoked chicken “Five Minute”.
This dish is so simple that even a schoolchild can prepare it. The advantage of the “Five Minute” salad is that it has products available at any time of the year that do not require heat treatment and, of course, excellent taste.
The recipe for the “Five Minute” salad with smoked chicken serves four servings.
Cooking time for the “Five Minute” salad with smoked chicken breast is 15 minutes.
Full list of ingredients for preparing “Five Minute” salad with smoked chicken breast:
- smoked chicken breast - 500 grams;
- cucumber (fresh) - 2 pieces;
- salad tomato - 2 pieces;
- soft cheese - 250 grams;
- crackers from white bread- 200 grams;
- mayonnaise - 4 tablespoons;
- green dill - a bunch;
- spices to suit your taste.
Step by step - detailed instructions for preparing the Five Minute salad with smoked chicken:
1. Primary processing: vegetables and herbs are thoroughly washed with water and dried with a paper towel.
2. Cutting ingredients:
The shape of cutting cucumbers is oblong bars.
The shape of cutting tomatoes is small squares.
The shape of cutting smoked chicken fillet is small squares.
Green dill - torn by hand and chopped with a knife.
The cheese is soft - grated.
3. In a deep salad bowl, mix vegetables, cheese, herbs, smoked meat, and crackers.
4. All that remains is for the almost finished dish to be seasoned with mayonnaise, seasoned to taste and mixed. Bon Appetit everyone.
RECIPE 3. Salad with smoked chicken and lavash.
This salad is taken from European cuisine. This is an extraordinary dish, perfect for picnics, dinners or light snacks. The highlight of the dish is the thin lavash.
Smoked salad recipe chicken meat and lavash is provided for four servings.
Salad preparation time: 50 minutes.
Full list of ingredients for preparing salad with smoked chicken and pita bread:
- smoked chicken fillet - 300 grams;
- thin pita bread - 1 piece;
- carrots - 1 piece;
- sunflower oil (refined) - 3 tablespoons;
- green onions - 0.5 bunch;
- fresh dill - 0.5 bunch;
- spices to your taste.
Dressing ingredients:
- homemade mayonnaise - 4 tablespoons;
- mustard beans - 0.5 tablespoons.
Step by step - detailed instructions for preparing a salad with smoked chicken and lavash:
1. Smoked chicken fillet is torn into fibers.
2. Carrots that have undergone primary processing are grated on a Korean carrot grater. Grated vegetable, fried on sunflower oil, until ready.
3. Lavash is cut into short strips.
4. Green onions and dill are finely chopped.
6. In a wide bowl, mix smoked meat, cooled carrots, pita bread, and herbs. The salad is salted, dressed with mayonnaise dressing, mixed and placed in the refrigerator for 30 minutes.
After half an hour, the finished dish is mixed and served. Bon appetit everyone!
RECIPE 4. Salad with smoked chicken, olives and multi-colored cherry tomatoes.
This dish is because of one colorful appearance can be considered festive, and the variety of ingredients makes the salad tasty and rich.
The salad recipe with smoked chicken, olives and multi-colored cherry tomatoes serves four servings.
Salad preparation time: 1 hour 10 minutes.
A complete list of ingredients for preparing a salad with smoked chicken fillet, olives and multi-colored cherry tomatoes:
- Smoked chicken fillet - 600 grams;
- olive oil - ½ cup;
- oregano - teaspoon;
- lemon - 1 piece;
- olives (pitted) - ½ cup;
- capers - 2 tablespoons;
- red and yellow cherry tomatoes - 4 of each type;
- green green beans- 100g;
- chopped parsley - 2 tablespoons;
- lettuce leaves to your taste.
- salt to taste.
Step by step - detailed instructions for preparing a salad with smoked chicken fillet, olives and multi-colored cherry tomatoes:
1. Smoked chicken fillet is cut into large pieces.
2. Bean pods are cut into small cubes and lightly boiled in slightly salted water.
3. Place the meat in a bowl and marinate for one hour in lemon juice, olive oil and oregano.
4. After 60 minutes, capers, pitted olives, half a cherry and beans are added to the smoked meat. The salad is seasoned with spices. The appetizer is laid out on a flat dish, decorated with lettuce and parsley.
Bon appetit everyone.
Recipe 5: Smoked Chicken Salad
This treat is 100% universal, as it can be served for lunch, afternoon tea, dinner and all kinds of holiday feasts. The special feature of the snack is poppy seeds and coarsely crushed walnuts.
smoked chicken breast - 300 grams;
salad tomato - 200 grams;
Dutch cheese - 150 grams;
poppy - 40 grams;
a handful of walnuts;
25% sour cream - 50 grams;
salt to your taste.
The above list of products for snacks with smoked meats is calculated for six servings.
It takes an average of 15-20 minutes to prepare an appetizer with smoked meats.
Step-by-step plan for preparing a salad with smoked meats:
1. Smoked breast chicken is disassembled into fibers.
2. Clean and dry lettuce tomatoes are cut into medium-sized cubes.
3. Dutch cheese is cut on a coarse grater.
4. To dress the salad: crush the nut kernels into large crumbs in a mortar and combine with 25% sour cream. Add a little salt to the dressing, but do not overdo it, as the cheese already contains salt.
5. Combine smoked meat, cheese and tomatoes. The ingredients are seasoned with nut-sour cream dressing. The salad is mixed, transferred to a container in which it will be served and sprinkled with poppy seeds (dry).
All snacks are ready to eat, simple, very tasty. Bon appetit!
Recipe 6: Smoked Chicken Salad
The prepared dish, where the main component is smoked chicken, looks like everyone’s favorite “Napoleon” cake. The snack is quite filling and high in calories, but the taste is delicate and light, thanks to fresh apples.
The exact list of ingredients required to create a smoked chicken snack:
smoked chicken drumstick - 2 pieces;
boiled eggs - 3 pieces;
salted cracker - 12 pieces;
hard cheese- 150grams;
green apple(sweet and sour) - 1 piece;
white onion - 1 piece;
mayonnaise - 3 tablespoons.
The above set of products for salad with smoked chicken is calculated for 8 servings.
It takes an average of 25 minutes to prepare an appetizer with smoked chicken drumstick.
Step-by-step plan for preparing salad with smoked chicken drumstick:
1. Chicken drumstick, freed from the bone, cut into large cubes.
2. Peeled white onion is finely chopped.
3. Hard cheese is cut on a coarse grater.
4. The peeled apple is cut on a coarse grater.
5. Boiled eggs cut on a coarse grater.
6. Crush the crackers into fine crumbs.
7. The ingredients are placed in a salad bowl in layers in this sequence: smoked drumstick, onion, spoon of mayonnaise, cheese, green apple, tablespoon of mayonnaise, egg (lightly season with mayonnaise). The salad is sprinkled with cracker crumbs on top.
The appetizer is ready, bon appetit!
Recipe 7: Smoked Chicken Salad
This salad is the best option for very quick breakfast, light lunch, snack for unexpected guests.
The exact list of ingredients required to create a smoked chicken snack:
smoked chicken breast - 3 pieces;
Chinese cabbage - 1 piece;
salad tomato - 4 pieces;
hard cheese - 300 grams;
mayonnaise - 4 tablespoons;
non-hard crackers - 150 grams;
salt to your taste.
The above set of products for salad with smoked chicken is calculated for ten servings.
It takes an average of 20 minutes to prepare an appetizer with smoked chicken breast.
Step-by-step plan for preparing an appetizer with smoked chicken breast:
1. Chinese cabbage coarsely chopped and slightly wrinkled by hand.
2. Clean and dry lettuce tomatoes are cut into cubes (small).
3. The main component of the snack is smoked chicken meat, naturally smoked, cut into large squares.
4. Hard cheese is cut on a coarse grater.
5. In a salad bowl, combine smoked chicken meat, cabbage, tomato, cheese, and crackers. Mix the products and season with salt to taste, but we also take into account the fact that salt is already present in the recipe for smoked meats and cheese.
The salad is dressed with dressing (mayonnaise) just before serving. Bon appetit everyone!
Recipe 8: Smoked Chicken Salad
A light snack, the piquancy of which is given by frillis salad (crispy leaves), pickled honey mushrooms and sweet and sour dressing.
The exact list of ingredients required to create a smoked chicken snack:
smoked chicken breast - 1 piece;
pickled honey mushrooms - 200 grams;
frillis salad - 250 grams;
cherry tomatoes - 10 pieces;
cherry vinegar - 3 tablespoons;
olive oil - 2 tablespoons;
salt to your taste.
The above set of products for salad with smoked chicken is calculated for six servings.
It takes an average of 20 minutes to create an appetizer with smoked chicken breast.
Step-by-step cooking plan warm salad with smoked chicken:
1. Smoked brisket chicken is cut into slices.
2. Marinated honey mushrooms with meat, heated in the microwave or in a frying pan without fat.
3. Frillis salad, you cut to your liking.
4. Cut cherry tomatoes in half.
6. Salad leaves season with sweet and sour dressing, then add warmed meat and mushrooms. The appetizer is carefully mixed and decorated with tomato halves.
Bon appetit!
Recipe 9: Smoked Chicken Salad
This appetizer may well become an independent dish for breakfast and dinner, and for lunch it is presented as hearty salad. Feature of the dish - canned or boiled beans. The salad is convenient because available products quickly and harmoniously, unite into a single whole
The exact list of ingredients required to create a smoked chicken appetizer: and beans:
smoked chicken breast- 300 grams;
canned or boiled beans - 500 grams (can);
boiled eggs - 3 pieces;
red onion - 1 piece;
mayonnaise - 1.5 tablespoons;
sour cream - 1.5 tablespoons;
salt to your taste.
The above set of products for a salad with smoked chicken and beans is calculated for six servings.
It takes an average of 25 minutes to create an appetizer with smoked chicken breast and beans.
Step-by-step plan for preparing a salad with smoked chicken breast and beans:
1. Smoked chicken breast is cut into equal slices.
2. Red onions, in the shape of half rings, are marinated in apple cider vinegar.
3. Boiled eggs are cut into cubes.
5. Mix smoked chicken in a salad bowl, canned beans, pickled onions, eggs. The salad is dressed with dressing and brought to taste.
Everything is simple, satisfying and delicious. Enjoy your meal!
Smoked chicken fillet goes well with mayonnaise or mayonnaise with mustard beans, but do not overdo it so as not to interrupt the taste and aroma of smoked meat.
Smoked chicken meat without skin and bones is put into salads.
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1. Salad with smoked chicken, nuts and prunes
INGREDIENTS:
● 400g smoked chicken,
● 300g cheese,
● 250g champignons,
● 100g each of prunes and walnuts,
● 4 boiled eggs and potatoes,
● 2 boiled carrots,
● 1 tbsp. vegetable oil,
● mayonnaise,
● decoration – cucumber,
● walnut,
● parsley,
● cranberry.
PREPARATION:
On a fine grater, grate eggs, carrots, cheese, cut chicken, prunes, potatoes and mushrooms into cubes. Fry the mushrooms in a frying pan with butter for 7 minutes, add salt, and let cool. Chop the nuts. Lay out the salad in layers using a ring mold: carrots, salt, mayonnaise, half cheese, half eggs, half potatoes, salt, mayonnaise, half nuts, prunes, chicken, mushrooms, remaining nuts, potatoes (mayonnaise), eggs, cheese. Decorate the salad as in the photo with chopped cucumber, nuts, parsley and cranberries. Allow to soak for at least 4 hours before serving. Remove the ring with a quick movement. As a form, you can use a springform baking dish, ordinary hard paper fastened into a ring, or other available devices.
2. Smoked chicken salad with pineapple
INGREDIENTS:
● 400g fresh champignons,
● 200g cheese,
● 1 onion,
● smoked chicken breast and jar canned pineapples,
● 3 boiled eggs,
● mayonnaise.
PREPARATION:
Chop the onions and mushrooms and fry until the liquid evaporates. Cut the pineapples and chicken into cubes, grate the egg on a coarse grater, and grate the cheese on a fine grater. Place the ring mold on a flat dish, lay out in layers: mushrooms with onions, chicken, pineapples, eggs, grated cheese. Cover all layers except the last with mayonnaise mesh. Remove the form, decorate the salad with a pineapple rose and cucumber leaves or otherwise to your taste.
3. Salad “Bunches of rowan” with smoked chicken
INGREDIENTS:
● 100g each of pickled champignons and cheese,
● 50g poppy seeds,
● 3 pieces of white loaf,
● 2 tomatoes,
● 1 smoked chicken leg and a clove of garlic, mayonnaise.
PREPARATION:
Remove the skin from the leg, separate the fillet from the bones and chop it finely. Cut tomatoes and mushrooms into cubes, combine with chicken, crushed garlic, mayonnaise, mix, put in a salad bowl. Sprinkle the salad with grated cheese mixed with poppy seeds. Make croutons from the bread and place around the salad. Decorate the salad with red berries and herbs.
4. Salad with smoked chicken, potatoes, carrots and horseradish
INGREDIENTS:
● 350 g smoked chicken,
● 3 boiled potatoes,
● 2 boiled carrots,
● 1 tsp. Sahara,
● horseradish,
● vinegar,
● mayonnaise,
● radish,
● pepper,
● salt.
PREPARATION:
Grate the horseradish on a star grater, sprinkle with sugar, pour in table vinegar mixed 1 to 1 with water, stir, soak and squeeze out the marinade, place on the bottom of the salad bowl, place chopped chicken on top, brush with mayonnaise, grate carrots on top, then potatoes, brush with mayonnaise. , sprinkle the salad with green onions. Make flowers from radishes and carrots. Let the salad soak for 2 hours before serving.
5. Salad with smoked chicken, cheese and vegetables
INGREDIENTS:
● smoked ham,
● boiled potatoes,
● boiled carrots,
● fresh cucumbers,
● cheese,
● boiled eggs,
● greens,
● mayonnaise.
PREPARATION:
Cover the salad bowl with cling film. Lay out foods in layers, brushing with mayonnaise: cheese, chicken, eggs, herbs, carrots, potatoes, cucumbers. Let the salad sit overnight, then turn it out onto a plate and remove the film. Decorate with herbs, grate a little cheese on top, garnish with egg and olive. The next salad is similar in ingredients to one of the previous ones, but it has a completely different design, and it is seasoned with sour cream.
6. “Irina” salad with smoked chicken
INGREDIENTS:
● 200g smoked chicken,
● 150g of pickled mushrooms and fresh cucumbers,
● 4 boiled eggs,
● 1 onion,
● sour cream,
● greens,
● pepper,
● salt.
PREPARATION:
Chop and fry the onion and mushrooms. Cut the chicken and cucumbers into thin strips, grate the eggs, chop the herbs. Lay out the salad in layers: chicken, cucumbers, onions and mushrooms, herbs, eggs. Grease each layer with sour cream. Top the salad with any red berries and green onions.
Smoked breast salad is a good solution for a holiday table, family dinner or meeting guests. This dish is very simple to prepare and does not take much time, since you do not need to spend time cooking the meat.
Delicious salad with smoked chicken breast and pineapples
Cooking time
calorie content per 100 grams
Preparation:
Korean salad with chicken breast and carrots
The snack is made from a small amount of ingredients, but it turns out very tasty. Korean smoked chicken and carrots go well together, and this tandem is complemented by pickled cucumber and hard cheese. The salad is perfect for any occasion.
| INGREDIENTS | QUANTITY |
|---|---|
| medium sized gherkins | 5 pieces. |
| cheese | 115 g |
| breast | 270 g |
| Korean carrots | 180 g |
| eggs | 4 things. |
| mayonnaise | 1 package |
| parsley | 2-3 branches |
Cooking time: half an hour
Calorie content (per 100 g): 346 kcal
Preparation:
- Grate boiled eggs. Place in a deep salad bowl, coat with a layer of mayonnaise;
- Cut the breast into small pieces, lay out in a second layer, brush with mayonnaise;
- Cut the cucumbers into pieces and place on top of the meat. This layer does not need to be lubricated;
- Cut Korean carrots in half, place on cucumbers, coat with mayonnaise;
- Grate the cheese and sprinkle it over the carrots;
- Decorate the dish with herbs.
Delicious salad with smoked chicken breast and peas
Another tasty and hearty dish made from smoked chicken, which also includes eggs, canned peas and fresh cucumber. Due to the latter, the salad turns out fresh and juicy.
Cooking time: 20 minutes
Calorie content (per 100 g): 240 kcal
Preparation:
- Cut the breast into small cubes and place in a salad bowl;
- Also cut the cucumber into cubes and add to the chicken;
- Drain the liquid from the peas and add to the rest of the ingredients;
- Boil eggs hard, cool. Set aside two yolks, grate the remaining yolks and whites, place in a salad bowl;
- Cut the onion into small rings and add to the salad;
- Mix all ingredients, add a little salt, season with mayonnaise;
- Mash the remaining yolks with a fork and decorate the finished dish with them.
Salad with chicken, beans and croutons
Cooking time: 15 minutes
Calorie content (per 100 g): 320 kcal
Preparation:
- Cut the chicken into any shape (can be cubes or cubes);
- Drain beans;
- Cut Korean carrots in half;
- Combine all products, add mayonnaise;
- Before serving, add croutons to the salad bowl or place them in portions on each plate.
The original recipe is simple and at the same time very delicious salad from smoked breast. The main ingredient here is chicken, and it is complemented fresh tomatoes, cheese and walnuts.
Cooking time: 10 minutes
Calorie content (per 100 g): 290 kcal
Preparation:
- Break the chicken into fibers;
- Wash the tomatoes, cut into cubes;
- Grate or grind the cheese in a blender;
- Chop the walnuts and fry a little in a dry frying pan;
- Place chicken, cheese, tomatoes and nuts in a salad bowl, mix, season with sour cream to taste;
- Decorate the dish with poppy seeds.
Add corn to salad
Canned corn is a great accompaniment to chicken, as the breast salad is bound to have some juicy component. For this salad you will also need fresh carrots and greens. It is best to use mayonnaise as a dressing.
Cooking time: 35 minutes
Calorie content (per 100 g): 315 kcal
Preparation:
- Wash, peel and grate carrots. Heat oil in a frying pan, fry carrots until golden brown;
- Cut the chicken into cubes or separate it into fibers by hand;
- Drain corn;
- Place the meat, corn and cooled carrots in a deep bowl;
- Chop the parsley. Add to other products or decorate the finished dish with it;
- Mix all ingredients, add salt to taste, season with mayonnaise;
- Before serving, add croutons to the salad (preferably with a “meaty” taste).
Original salad with chicken and pomegranate
This appetizer will become a real decoration of the holiday table if you spend some time preparing it. The “trick” lies in the special design: the finished dish looks like a “pomegranate bracelet”.
Cooking time: one hour
Calorie content (per 100 g): 395 kcal
Preparation:
- Boil potatoes, carrots and beets in different pans so that the beets do not color the rest of the products. Grate cooled and peeled vegetables;
- Boil eggs, grate;
- Cut the meat into thin cubes;
- Peel the onion and chop it. Pour boiling water through a sieve to remove the bitterness. If desired, the onion can be fried in a frying pan;
- Chop the nuts and dry in a frying pan without oil;
- Wash the tomatoes, cut into cubes;
- Chop the greens;
- Peel the pomegranate and remove the seeds;
- Prepare a wide dish and glass. Place layers around the glass in the following sequence: potatoes, carrots, walnuts, breast, onions, eggs, herbs, tomatoes, beets. Each layer must be coated with mayonnaise. When all the layers are ready, pull out the glass - you get a “bracelet” shaped design;
- Sprinkle the dish with pomegranate seeds and place in the refrigerator to soak for several hours.
During the cooking process, you can pay attention to a number of subtleties:
- those who are watching their figure can take low-calorie 15% instead of the usual mayonnaise mayonnaise sauce or low-fat sour cream;
- for a salad that contains marinades, the following dressing is suitable: a mixture olive oil, chopped herbs and lemon juice;
- If the lard contains crackers, you need to add them a few minutes before serving. Otherwise, they will become limp and turn the dish into “porridge”;
- Instead of breast, you can use ham. You must first remove the skin from it.
|
Smoked chicken salad Ingredients: Smoked chicken; 150 gr. Korean carrots; Fresh cucumber 150 gr.; Hard cheese 150 gr.; Frozen or fresh champignons gram 150; Onion head; A couple of cloves of garlic; Mayonnaise for lubrication. Recipe: Remove the meat from the chicken and separate it into fibers, then place it on a dish. Coat the meat thoroughly with mayonnaise. Fry the chopped champignons with chopped onion until tender. Grate the cucumber, mix it with crushed garlic, add a little salt. We grate the cheese in the same way on a coarse grater. After that, lay layers on top of the chicken - carrots, then cheese, on top of it a layer of cucumbers and mushrooms with onions. We decorate the top of the salad with a mesh drawn with mayonnaise. It is recommended to mix the salad directly on the table before eating. If desired, you can replace fresh cucumbers with salted ones. But in this case there is no need to add garlic.
Smoked chicken salad
Ingredients: 150 gr. cheese; 100 gr. Korean carrots. Recipe: Cut the chicken into strips and place in a deep bowl. Peeled and cooled potatoes are also cut into strips and added to the chicken. Drain the water from the jar of peas. Grate the cheese (put some of it aside in a separate cup - it will be needed to decorate the salad when it is ready). Add grated cheese, peas and carrots to the chicken and potatoes. Season the finished mixture with salt and pepper, add mayonnaise and mix well. When the dish is ready, put it in a salad bowl, then decorate with green onions and cheese.
Salad with smoked chicken and champignons
Ingredients: 250 gr. smoked chicken breast; Recipe: Remove the bones and skin from the chicken and cut it into medium-sized cubes. Cut the onion into half rings and fry a little in a hot frying pan. Cut the peeled and cooled eggs into large pieces. We cut the tomato in the same way. Cut the washed and slightly dried champignons into quarters or halves. Cut the washed and peeled pepper into strips. Mix all the prepared ingredients, squeeze out a clove of garlic, pepper, add salt. Salad with smoked chicken and cheese Ingredients: Smoked chicken meat 250 gr.; Recipe: We cut the olives into circles, and cut the cheese, meat, tomatoes and cucumbers into strips. Mix all the salad ingredients well, add salt and pour mayonnaise. Chicken salad with croutons and cabbage Ingredients: Smoked chicken fillet; Cabbage Bulgarian pepper Crackers Salt Mayonnaise |
Mix cabbage, pepper and chicken fillet, salt and add mayonnaise. Ready salad transfer to a salad bowl. Before serving the dish, sprinkle with crackers.
Salad Carnival
Ingredients:
Smoked chicken 200 gr.;
- boiled potatoes 3 pcs.;
- grated cheese 150 gr.;
- half a can of canned peas;
- Korean carrots 100 gr.;
- ground black pepper;
- a couple of tablespoons of chopped onion;
- mayonnaise;
- dill sprig;
Recipe:
Cut the chicken meat into medium-sized pieces. Cut the potatoes into medium-sized cubes. Mix everything well.
Add grated cheese, Korean carrots, peas and green onions to the resulting mixture. Pepper, salt and season with mayonnaise.
Ready dish transfer to a salad bowl and sprinkle with grated cheese, and finally decorate with a sprig of dill.
Salad with mushrooms and Korean carrots
Ingredients:
A couple of smoked chickens;
- 400 grams of champignons;
- Korean carrots 150 gr.;
- a couple of fresh cucumbers;
- prunes 150 gr.;
- mayonnaise;
- butter;
- ground black pepper.
Recipe:
Cut the meat into medium-sized cubes. We cut the mushrooms into plate shapes, then fry them in a hot frying pan with butter. Finely chop the carrots. Cut the steamed prunes into strips. Grate the cucumbers.
Place half of the mushrooms in the first layer, pepper, salt and coat with mayonnaise;
2nd - chicken meat, pepper, salt, coat with mayonnaise;
3rd - ½ carrots;
4th - prunes and mayonnaise again;
5th - ½ cucumbers and mayonnaise;
6th - mushrooms and mayonnaise;
7th - carrots and mayonnaise;
8th - chicken fillet, pepper, salt, coat with mayonnaise;
9th - cucumbers.
Coat the top of the salad with mayonnaise and leave in a cool place for half an hour.
Smoked salad with egg strips
Ingredients:
Smoked chicken;
- a braid of smoked cheese;
- a couple of carrots;
- tomato;
- onion head;
- a couple of cloves of garlic;
- a bunch of dill;
- vegetable oil;
- mayonnaise;
- half a teaspoon of curry seasoning;
- ground black pepper;
- green onions for decoration.
Ingredients for making egg straws:
Salt;
- vegetable oil;
- eggs 4 pcs.
Recipe:
Beat eggs with salt and, from the resulting mixture, bake pancakes in a hot frying pan. Ready pancakes cut into thin strips.
Grate the carrots, fry in a frying pan greased with vegetable oil, add curry and mix everything. Mix the squeezed garlic with mayonnaise and add it to the fried carrots.
Smoked cheese cut into 4 parts, divide the braids into fibers. It is also necessary to disassemble chicken meat into fibers. Cut the tomato into cubes, chop the dill and onion.
Mix all ingredients, pepper and salt. Sprinkle the finished salad with chopped green onions. Let it sit for a while in a cool place.
Speckled salad
Ingredients:
Smoked chicken;
- a couple of tomatoes;
- confectionery poppy seed bag;
- a glass of chopped walnuts;
- crackers with meat flavor - a bag;
- ground black pepper.
Recipe:
Soak the poppy seeds for 20 minutes in hot water, after which we drain the water. Cut the tomato and chicken into medium-sized cubes.
Mix the meat with tomatoes, add nuts and poppy seeds. Pepper the salad, add salt, and add mayonnaise. Before serving, add crackers.
Salad "March"
Ingredients:
Smoked chicken breast;
- half a head of Chinese cabbage;
- a third of celery root;
- Bell pepper red;
- apple cider vinegar;
- olive oil.
Recipe:
Cut the cabbage, peppers and breast into thin strips. Grate the celery, pour in vinegar and leave for 15 minutes.
Mix all ingredients well, add salt and season with olive oil.
Salad "Success"
Ingredients:
Chicken breast smoked;
- a couple of celery stalks;
- a bunch of green grapes (seedless);
- pistachios 150 grams;
- salt;
- light mayonnaise.
Recipe:
Cut the chicken into cubes. Peel the celery and cut into wedges. Cut the grapes into halves. Finely chop the pistachios.
Mix celery, meat, half the pistachios and grapes. Salt everything, add mayonnaise and transfer to a salad bowl. Decorate with the remaining pistachios.
Salad with smoked chicken and mango
Ingredients:
Smoked breast;
- mango;
- half a celery root;
- a bunch of green lettuce;
- natural yogurt without additives - jar;
- mayonnaise 100 grams;
- fresh orange juice - 3 tbsp. l.;
- half a teaspoon of curry;
- chopped peanuts - a couple of tbsp. l.
Recipe:
Cut the mango into two halves, remove the seeds and peel. Cut the pulp into strips. We tear the salad with our hands.
Cut the celery and meat into small strips, add mango and lettuce.
Mix mayonnaise, orange juice, curry and yogurt. Pour the prepared dressing over the salad. Sprinkle chopped peanuts on top.
