Kiwi cottage cheese casserole is an excellent breakfast dish rich in protein and carbohydrates, especially for those who take care of their figure. I bake cottage cheese with many berries and fruits, but I really like kiwi. I fill them with chopped kiwi slices. Its sourness gives the curd casserole an interesting and unusual taste.
Ingredients:
- Cottage cheese - 500 g;
- Eggs - 5 pcs.;
- Butter - 100 g;
- Sugar - 100 g;
- Semolina - 50 g;
- Vanilla - 1/2 pod (or 1 sachet of vanilla sugar);
- Salt - a pinch
- Kiwi - 3 pcs.,
- Light cake jelly - 1 sachet.
Cooking:
Beat the butter with a mixer at maximum speed until a smooth, lush mass, alternately adding sugar and vanilla to it. Continuing to beat, add the eggs one at a time. Reduce the mixer speed to medium in small portions and add cottage cheese and semolina. So your casserole will be soft and fluffy.
The ideal cottage cheese casserole is obtained in a multicooker. Lubricate the multicooker bowl or baking dish with butter and put the curd mass into it. But if you have it 
no, then prepare any round cake pan.
For multicooker: “BAKE” mode 50 minutes.
For the oven: bake in a preheated oven at 180 g - 40-45 minutes.
After the signal, do not immediately open the lid of the MV, but let it stand for 5-10 minutes so that the casserole does not settle.
Then carefully put the casserole on a dish, let it cool.
Kiwi cut into discs and put on a casserole. Prepare the contents of the “CAKE JELLY” sachet according to the instructions and pour hot kiwi over it. Or you can cook it yourself from any light juice or compote.
After 5-10 minutes, the filling will harden, and the casserole will be ready for use.
You can cut off a piece and enjoy - tasty and healthy!
This casserole can be prepared in a different way.
I will give you another exotic recipe for making a sweet cottage cheese casserole: we will add not only kiwi, but also a banana to it.
Ingredients:
- cottage cheese 500 g
- eggs 2-3 pcs.
- sugar 3 tbsp
- semolina 2 tbsp
- ripe banana 1 pc.
- vanilla on the tip of a knife
- oil for lubrication
- kiwi 2 pcs.
- sugar 1 tbsp
- powdered sugar optional
Mash cottage cheese with sugar, vanilla, eggs, banana and semolina. Beat cottage cheese before kneading with a blender or wipe through a sieve.
Peel the kiwi and cut into thin circles.
Lubricate the baking dish with oil, put the curd mass into it. Arrange kiwi slices on top and sprinkle them with sugar.
Send to the oven preheated to 180 C for 40-50 minutes.
Cool the finished casserole, sprinkle with powdered sugar. If desired, decorate with mint leaves. Well, here are all the recipes for delicious cottage cheese and kiwi casseroles. And a couple more little tips.
Any cottage cheese casserole will turn into a festive dish if you decorate it with fruits and berries, such as cottage cheese casserole with apples and kiwi. Preparing such a dessert is quite simple, just mix all the necessary ingredients and bake in the oven. The success of the event depends on the quality and freshness of all the ingredients. It is better to take ripe and sweet apples and kiwi, then baked they will be delicious.
Ingredients
- 400 g cottage cheese
- 5 st. l. semolina
- 2 chicken eggs
- 3-4 st. l. Sahara
- 2 pinches ground cinnamon
- 150 ml of kefir or sour cream
- 1/2 apple
- 1/2 kiwi
- 1 st. l. vegetable oil
Cooking
1. Pour the cottage cheese into a bowl, you can mash it with a fork or a potato masher to make the casserole more tender.
2. Beat a couple of chicken eggs into a bowl, always fresh.
3. Pour granulated sugar into a bowl, the amount may differ from that indicated in the recipe, if you suddenly want the dessert to turn out sweeter.
4. Add kefir or liquid low-fat sour cream to the bowl. You can also add yogurt. A couple of pinches of ground cinnamon will add flavor to the dessert.
5. The last step - add 5 tablespoons of semolina. You can use flour instead of semolina, but with semolina the dessert will turn out more tender, airy. Mix all ingredients.
6. Cut the kiwi and apple into slices. Cover the baking dish with foil, grease with vegetable or butter, put the curd mass into the mold and level it. Place fruit pieces on top.
Curd dessert with kiwi and honey is a soft and tender mass of cottage cheese, kiwi, honey and spices. Cooking it is quite simple, but it is advisable to eat it right away - because of the specific properties of kiwi. After standing for several hours, the dessert acquires a bitter taste and begins to pinch the tongue unpleasantly. That is, you don’t need to do it for the future, but it’s better to spend 5 minutes preparing a dessert just before a meal.
Ingredients
- 250 g cottage cheese
- 1 large kiwi
- 1 st. l. honey
- 2-3 pinches ground cinnamon
- 2 pinches of vanilla
- 2 tbsp. l. sour cream
Cooking
1. Cottage cheese should be fresh, medium fat. Low-fat or fat-free cottage cheese can be sour. It is also not recommended to use ready-made curd mass. To get a delicious, healthy dessert, it is better to buy cottage cheese in a trusted place or make it yourself from good milk.
2. Kiwi must be peeled and cut into small pieces, sent to the cottage cheese.
3. Add low-fat sour cream to the cottage cheese. Instead of sour cream, you can add kefir or yogurt, but then the dessert can turn out to be more liquid, but also less fat.
4. Add honey to the curd, liquid or thick - it doesn't matter, a blender can handle anything. Instead of cottage cheese, you can add brown sugar, and if you are on a strict diet, you can do without a sweetener at all. If kiwi is sweet, then the dessert will definitely not be sour.
5. Now, using an immersion blender, twist all the ingredients to a smooth paste-like mass. Curd dessert with kiwi and honey is ready. Serve it right away. Ground cinnamon and vanilla can be sprinkled on top or added and stirred. By the same principle, you can cook a lot of other desserts, with bananas, mangoes, strawberries, raspberries, chocolate, dried fruits, nuts and much more.
Kiwi cottage cheese casserole is an excellent breakfast dish rich in protein and carbohydrates, especially for those who take care of their figure. I bake cottage cheese with many berries and fruits, but I really like kiwi. I fill them with chopped kiwi slices. Its sourness gives the curd casserole an interesting and unusual taste.
Ingredients:
- Cottage cheese - 500 g;
- Eggs - 5 pcs.;
- Butter - 100 g;
- Sugar - 100 g;
- Semolina - 50 g;
- Vanilla - 1/2 pod (or 1 sachet of vanilla sugar);
- Salt - a pinch
- Kiwi - 3 pcs.,
- Light cake jelly - 1 sachet.
Cooking:
Beat the butter with a mixer at maximum speed until a smooth, lush mass, alternately adding sugar and vanilla to it. Continuing to beat, add the eggs one at a time. Reduce the mixer speed to medium in small portions and add cottage cheese and semolina. So your casserole will be soft and fluffy.
The ideal cottage cheese casserole is obtained in a multicooker. Lubricate the multicooker bowl or baking dish with butter and put the curd mass into it. But if you have it 
no, then prepare any round cake pan.
For multicooker: “BAKE” mode 50 minutes.
For the oven: bake in a preheated oven at 180 g - 40-45 minutes.
After the signal, do not immediately open the lid of the MV, but let it stand for 5-10 minutes so that the casserole does not settle.
Then carefully put the casserole on a dish, let it cool.
Kiwi cut into discs and put on a casserole. Prepare the contents of the “CAKE JELLY” sachet according to the instructions and pour hot kiwi over it. Or you can cook it yourself from any light juice or compote.
After 5-10 minutes, the filling will harden, and the casserole will be ready for use.
You can cut off a piece and enjoy - tasty and healthy!
This casserole can be prepared in a different way.
I will give you another exotic recipe for making a sweet cottage cheese casserole: we will add not only kiwi, but also a banana to it.
Ingredients:
- cottage cheese 500 g
- eggs 2-3 pcs.
- sugar 3 tbsp
- semolina 2 tbsp
- ripe banana 1 pc.
- vanilla on the tip of a knife
- oil for lubrication
- kiwi 2 pcs.
- sugar 1 tbsp
- powdered sugar optional
Mash cottage cheese with sugar, vanilla, eggs, banana and semolina. Beat cottage cheese before kneading with a blender or wipe through a sieve.
Peel the kiwi and cut into thin circles.
Lubricate the baking dish with oil, put the curd mass into it. Arrange kiwi slices on top and sprinkle them with sugar.
Send to the oven preheated to 180 C for 40-50 minutes.
Cool the finished casserole, sprinkle with powdered sugar. If desired, decorate with mint leaves. Well, here are all the recipes for delicious cottage cheese and kiwi casseroles. And a couple more little tips.
- Cottage cheese casserole should not resemble wet sticky dough. Its texture should be fluffy, airy and baked.
- Cottage cheese for casseroles must be fresh and fat. Then the dish will be juicy and tender.
- To rid the cottage cheese of excess liquid, it must be transferred to a colander so that it is glass. Or put the curd mass in cheesecloth and squeeze.
- If you are not satisfied with the grains of cottage cheese that you encounter, all you need to do is mix the dough with a mixer or blender before baking. Be sure to bring the cottage cheese to a pasty state so that the consistency of the dough is creamy.
- Casseroles are sweet - with apples, pumpkin, carrots, candied fruits, dried fruits or unsweetened - with herbs, olives, potatoes, cauliflower.
