The recipe for canning chopped tomatoes is licking your fingers. Tomatoes "lick your fingers" with onions and vegetable oil

Very tasty, sweet pickled tomatoes for the winter in jars, I close quite a lot every year. I use various recipes. Regardless of the composition and method of preservation, all preparations are very tasty.

Pickled tomatoes for the winter: very tasty, sweet

I make these tomatoes all the time. This recipe is used by my mother and grandmother. Most delicious recipe which is prepared without sterilization.

For seaming in 3 liter jars:

• 2 kilograms of tomato;
• 3 cloves of garlic;
• A piece of hot pepper;
• Big Bell pepper;
• 3 pieces of horseradish root;
• Horseradish leaf;
• Dill bush with an umbrella;
• 2 dessert spoons of salt;
• A glass of sugar;
• 2 tablespoons of vinegar.

Classic recipe:

1. Rinse the washed jars well, scald with boiling water.
2. We tear the washed greens with leaves into pieces, cut the garlic in half, cut the pepper into quarters. We put all the seasonings at the bottom of the jar. Medium-sized tomatoes, after washing, are placed on top interspersed with pepper quarters.
3. Pour boiling water over the prepared vegetables, cover, let stand for twenty minutes. Bring the drained liquid to a boil. While it boils, add salt, sugar to the vegetables, pour vinegar.
4. Pour boiling liquid into the bottle to the top, cork. We put on the lid, cover with a fur coat, leave until the next day.

We store in the basement.

Sweet tomatoes: recipe for 1 liter of water

Peculiarity this recipe consists in pickling fruits in halves. Therefore, the fruits should be selected firm, with a thick skin. Ideally - large cream with a dense skin.

For 1 liter jar:

• Green umbel dill;
• Large clove of garlic;
• A pinch of hot peppercorns;
• A thick ring of large sweet pepper;
• 800 grams of tomato.

Marinade per liter of water:

• Half a glass of salt;
• Half a glass of vinegar;
• A glass of sugar with a slide.

How to close:

1. At the bottom of the sterilized jar we place all the seasonings provided for by the recipe. Lay washed, cut in half tomatoes cut side down.
2. Fill the contents of the prepared containers with boiled marinade.
3. We put the jars in a container for sterilization with a napkin at the bottom. Sterilize for five minutes from the moment of boiling.
4. Roll up, let cool, take out to the cellar.

On a note! The marinade is enough for 3.5 liters of volume.

Korean style sweet pickled tomatoes

Korean-style tomatoes are usually spicy in taste. I suggest trying sweet and sour, not spicy, prepared according to a simple recipe.

• A kilo of hard tomatoes;
• Bulb;
• 2 bell peppers;
• 3 carrots;
• head of garlic;
• Half a glass of sunflower oil;
• A glass of sugar;
• 30 grams of salt;
• Half a glass of vinegar;
• A bunch of greens.

Cooking steps:

1. Cut the tomatoes into quarters.
2. We rub the carrots with straws.
3. Onions, peppers, garlic, greens are twisted.
4. We put all the prepared vegetables in a basin, add the rest of the products. Carefully, but carefully, so as not to mash the tomatoes, mix the vegetable mixture.
5. We lay out the workpiece in sterilized jars, cover with lids, send for pasteurization. To do this, keep the workpiece in hot water for 15 minutes. It should be very hot, but not boiling.
6. After that, cork, cool under a blanket, store in a cool place.

Korean green tomatoes

One more korean recipe crispy pickled tomatoes for the winter per 1 liter, which is prepared from green fruits. I give a layout for harvesting crispy green tomatoes per 1 liter with vinegar, and you will adjust the amount at your discretion.

• 800 grams of green tomatoes;
• 2 sweet peppers;
• Small horseradish root;
• 300 grams of carrots;
• Large clove of garlic;
• Laurel leaf;
• 2 peas of black pepper;
• Dill greens.

For a liter of marinade:

• 75 grams of sugar;
• 35 grams of salt;
• 45 milliliters of vinegar.

Cooking in banks:

1. We rub the carrot, cut the peeled pepper into thin strips, chop the horseradish root with garlic. We mix well.
2. We cut the washed tomatoes into two-thirds of the fruit, stuff them with the prepared vegetable mixture.
3. Put spices and herbs at the bottom of a sterile jar. Top with stuffed tomatoes.
4. Pour in the boiling marinade, twist. We cover warmly for a day.

We store the cooled workpiece in the basement.

Tomatoes with prunes

This is a delicious preparation for the winter of sweet pickled tomatoes per 1 liter with vinegar and prunes.

We will need:

• 700 grams of tomato;
• 4 prunes;
• Sprig of mint;
• Large clove of garlic;
• 500 milliliters of water;
• Dessert spoon of salt;
• Dessert spoon of honey;
• 25 milliliters of vinegar.

Cooking:

1. We take small, ripened tomatoes. We clean them from the tails, wash them, make a puncture on one side with a fork.
2. We pour prunes hot water for a few minutes, rinse well.
3. We put mint, garlic, prunes, tomatoes in a glass container.
4. Fill the fruit jar with boiling water.
5. After ten minutes, pour the liquid into a ladle and put it on the stove. After boiling, add honey, salt, vinegar.
6. Let it boil again.
7. Pour tomatoes with marinade, cork.
8. We cool under a warm blanket.

The prunes preparation is ready.

Pickled tomatoes "Lady's fingers" for the winter

In this recipe, we will use the variety "Ladyfingers"

Products for 1 liter jar:

• 700 grams of tomato;
• One sprig of celery, dill, parsley;
• Currant leaf;
• Half a sheet of horseradish;
• A piece of parsley root, celery;
• Clove of garlic;
• A coffee spoon of mustard seeds;
• two carnations;
• Coffee spoon of coriander;
• Laurel leaf;
• Half a liter of water;
• 45 grams of salt;
• a tablespoon of sugar;
• An incomplete coffee spoon of citric acid.

Cooking:

1. We put greens, spices, garlic, parsley root, celery in a jar.
2. We pierce the tomatoes on both sides.
3. We put the fruits in a jar with spices and herbs, sprinkle with mustard and citric acid on top.
4. IN hot water add sugar and salt, let it boil, remove from heat.
5. Pour the tomatoes with the resulting marinade.
6. Sterilize fifteen minutes.
7. Screw on tightly with a lid.

After the seaming has cooled, we remove it to the basement.

Preparation with onions

• 1.5 kilograms of tomato;
• 3 small onions;
• sprig of dill with seeds;
• Clove of garlic;
• 5 cloves;
• Liter of water;
• A glass of sugar;
• A third of a glass of salt;
• Dessert spoon of sunflower oil;
• Tablespoon of vinegar.

In a jar we put dill, cloves, garlic, onions, cut into half rings, tomatoes. Pour water into a suitable container, pour salt, sugar, let it boil. Pour the resulting brine into a jar of vegetables, add vegetable oil. We sterilize the workpiece for ten minutes. Then add vinegar and roll up.

Unusual recipe for sweet tomatoes with raspberry leaves

Try to prepare a blank with raspberry leaves. The appetizer is obtained, just lick your fingers.

We prepare the following products:

• 1.5 kilograms of tomato;
• 3 cloves of garlic;
• A small ring of hot pepper;
• Dill, parsley;
• 5 raspberry leaves;
• Horseradish leaf;
• 4 currant leaves;
• a tablespoon of sugar;
• a tablespoon of salt;
• a tablespoon of vinegar;
• a teaspoon of mustard seeds;
• 2 bay leaves;
• 4 black peppercorns.

Rinse a clean jar with boiling water.

1. Then we put pepper, herbs, garlic at the bottom of the glass container.
2. Lay the tomatoes on top.
3. Pour boiling water for twenty minutes.
4. After that, pour out the water, and pour the fruits with boiling water for the second time.
5. After six minutes, drain the liquid.
6. Pour mustard, salt with sugar into a bottle with tomatoes, put spices, add vinegar.
7. Pour in boiling water, seal tightly.
8. We turn the blank with the lid down, cover with a blanket. After cooling, we lower into the cellar.

Pickled tomatoes with carrot tops per 1 liter jar

When harvesting tomatoes, dill, currant leaves are very often used, but not everyone knows that there is a recipe with carrot tops. Using this recipe, tomatoes always turn out very tasty.

• 800 grams of tomato;
• A couple of sprigs of carrot tops.
• For 1 liter of water you will need:
• Half a glass of sugar;
• a tablespoon of salt;
• 70 grams of vinegar 6%.

We wash the tomatoes, pierce each fruit with a skewer and put it in a jar of carrot tops.

1. Fill the workpiece with boiling water for half an hour.
2. For pouring, we need to dissolve salt and sugar in water.
3. Then put the marinade on the stove, wait until it boils, add vinegar, remove from the stove.
4. Drain the cooled water, and fill the jar with tomatoes with filling. We clog.

Sweet tomatoes with honey "Rustic"

Now we will prepare delicious, sweet pickled tomatoes in jars for the winter.

Required products:

• 1.5 kilograms of tomatoes;
• 2 cloves of garlic;
• 2 bay leaves;
• 4 peppercorns;
• A couple of sprigs of dill with seeds;
• 50 grams of honey;
• One third of a glass of sugar;
• 45 grams of salt;
• 4 currant leaves;
• 1.2 liters of water;
• 2 tablespoons of vinegar.

Let's start cooking tomatoes in jars without sterilization:

1. We will clog tomatoes in liter jars. From these products we get two liters of workpiece.
2. Washed jars are steamed for fifteen minutes. Dip the lids in boiling water for five minutes.
3. We put greens, spices, garlic, tomatoes in sterile jars. Fill the container with vegetables with boiling water for five minutes. Then again for five minutes, pour the fruits with boiling water.
4. While the tomatoes are warming up for the second time, we begin to make the marinade. We put salt with honey and sugar in the water. Bring the filling to a boil.
5. Pour one tablespoon of vinegar into each jar and fill with brine. Seal hermetically. We cover the rolls with a warm blanket and let them cool completely.

We store on a shelf with other blanks.

Tomatoes are cloudy - what to do?

On a note! If the tomatoes are cloudy, what should I do? First of all, pour out the spoiled brine and rinse the tomatoes well. Such tomatoes can be used to make borscht dressing, or eaten within a few days.

You can also cork the tomatoes a second time. To do this, you need to thoroughly wash and sterilize the jars. Wash the tomatoes under running water. Reboil the marinade. Fill jars with tomatoes, pour in boiling brine, sterilize for twenty minutes. Clog.

You read detailed description recipes for harvesting tomatoes for the winter, but I advise you to watch the video recipe.

Prepare for the winter very tasty, sweet pickled tomatoes in jars. And you will always have a wonderful snack on the table.

Delicious pickled tomatoes "You'll lick your fingers" will appeal to everyone without exception. beautiful fragrant preparation for the winter is easy and simple. Prepare this wonderful dish and in the winter you will always have mouth-watering tomatoes on your table!

Lick your fingers tomatoes: recipes for the winter

• dish type: preparation for the winter
• subtype of dish: marinated tomatoes
• number of servings per outlet: 5-6
• volume ready meal: 3-5 l
• national cuisine: Russian
• energy or the nutritional value meals: 24.1 kcal (Proteins 0.8 g, Fats 0.1 g, Carbohydrates 5.5 g)

Harvesting tomatoes for the winter is, perhaps, a must and favorite for every housewife. There are many different ways to prepare tomatoes - pickle, pickle, cook with or without cucumbers, in own juice, with sour or sweet taste. Each hostess has her own proven recipe, which only improves from year to year. So, how to close tomatoes for the winter, as well as cook amazing cucumbers, is the topic of this article.

Ingredients for Licking Your Fingers Tomato

The main ingredients that are required to prepare this dish are as follows:

• tomatoes
• sugar
• vinegar
• dill (umbrellas)
• black peppercorns

Also, during the cooking process, you can add Bulgarian and allspice (see later in the text).

Tomatoes You will lick your fingers - the recipe of our grandmothers

Components based on a 3-liter jar:

2000-2500 gr tomatoes 2 tbsp salt; 1500 ml of water; 1 tbsp. sugar; 1 tsp vinegar essence; 4 currant leaves; a bunch of dill inflorescences; 5 grains of allspice black peppercorns; 3 grains of black peppercorns; 1 pc. sweet bell pepper.

How to cook sweet tomatoes for the winter:
Wash bell peppers and tomatoes.
Prepare jars and lids.
Lay currant leaves and dill umbrellas on the bottom of the jars.
Cut into 2 or 4 pieces bell pepper.
Place tomatoes and bell peppers in jars.
Boil water and pour boiling water over tomatoes. Leave for 20 minutes and pour all the water back into the pan. Add sugar, salt to water and put it to boil again. Pour the brine over the tomatoes in the jar again, add vinegar essence, black peppercorns, allspice black pepper.
Roll up the jars, wrap them in a blanket and leave them warm for a day upside down. Take it to the cellar.
Tomatoes for the winter "Lick your fingers" are ready!

Cucumber recipe "Lick your fingers"

Tomato slices "Lick your fingers" - recipe

Components:

4 kg of cucumbers; 1 bunch of parsley; 1 cup of sunflower oil (200 grams); 1 cup of 9% table vinegar; 80 grams of salt; 1 cup of sugar; 1 dessert spoon of ground black pepper; 1 head of garlic.

How to cook cucumbers for the winter "Lick your fingers":
Wash the cucumbers thoroughly and cut off the tails on both sides. Try to choose small specimens, but if you already come across larger ones, cut them in half lengthwise. Put the cucumbers in a bowl.
Finely chop a large bunch of greens and add to the cucumbers. Pour it in there sunflower oil, as well as vinegar and salt. Also add sugar and ground black pepper to the marinade.
Peel the garlic, cut them into thin slices and send to the cucumbers.
Leave for 5-6 hours for the cucumbers to release their juice. In this brine they will marinate. Shake the pot periodically.
Sterilize 0.5 gram jars and lids.
After the specified time, fill the jars with cucumbers and fill to the top with the marinade that remained in the pan.
Cover with lids and sterilize for 25 minutes.
Take out the jars, twist them, turn them over, wrap them in a warm blanket and leave for a day until they cool completely. Take it to the cellar.
Wonderful cucumbers are ready!
We bring to your attention a very tasty and interesting preparation - the most popular among analogues.

Cucumber salad "Lick your fingers" for the winter

Components:

2000 gr cucumbers; 300 gr onions; 1 large bunch of dill; 12 tbsp. vegetable oil; 1.5 tbsp. salt; 3 tbsp. sugar; 7 tbsp. 6% vinegar.

How to cook:
Wash the cucumbers thoroughly and remove the stems from both sides. Cut into half rings.
Peel and cut the onion into half rings.
Finely chop the dill.
Mix all the ingredients, including oil, vinegar, sugar and salt. Let stand for 4 hours at room temperature.
Transfer the cucumber salad to a saucepan, put on fire and bring to a boil. Boil for 5 minutes.
Sterilize jars and lids.
Arrange the salad in jars and roll up. Turn them upside down and wrap them in a blanket until they cool completely - that is, for about a day. Move to a cool dark place!
Delicious salad ready!

Salad of tomatoes and cucumbers for the winter

Components:

tomatoes; coarse salt; cucumbers; granulated sugar; 9% vinegar; black peppercorns; bay leaf; allspice.

How to cook:
Wash, dry cucumbers and tomatoes. Cut the cucumbers into circles or semicircles, and the tomatoes into small slices. Chop the tomatoes in a bowl to keep the juices from escaping.
To prepare the marinade, take 1 liter of water, pour the juice from the tomatoes into it, add 2 tbsp. salt, 2 tbsp. sugar, 2 tsp vinegar. Stir and bring everything to a boil over high heat.
Sterilize jars (700g or 1l) and lids.
Lay prepared vegetables in jars in layers to the top. Add allspice and black pepper, as well as bay leaf.
Pour hot marinade over vegetables.
Cover jars with lids and sterilize for 20 minutes.
Roll up the jars, turn them over, wrap them in a blanket and leave for a day until they cool completely.
Bon Appetit!

How to cook lick your fingers tomatoes

The recipe is very tasty preparation from a tomato is presented in the video. The detailed process of cooking "You will lick your fingers" at home:

A simple recipe for making tomato "You will lick your fingers" at home

What to serve with

Tomatoes can be served on the table with the most different dishes like cucumber salad or canned zucchini, as well as with fresh vegetables and greenery.

Calories: Not specified
Cooking time: Not specified

I like it when guests come, I take another jar of this deliciousness from the shelf into the pantry, and in a couple of minutes a fragrant snack appears on the table. This blank has helped me out more than once, as well as - these two jars can greatly facilitate setting the table for unexpected guests. And I also learned how to cook amazing tomato sauce based on this conservation. You have no idea how delicious it is to pour this sauce over a delicious barbecue, or just a fried chicken, or season it with lasagna, spread it on pizza, add it to vegetable stew.

I am not a big fan of making complex preparations, but it turns out that such a salad can be made even if you are a busy person, because it will take a little time to preserve, and the preparatory processes are quite simple - you just need to cut the washed tomatoes into slices, and the peeled onion into half rings . Next, cook the marinade separately, add traditional ingredients to it, and make a bookmark in clean jars. The last step is the sterilization of the lettuce, but there is no need to be afraid of this process, because in fact there are several options for how best to do this: you can the classic way in a saucepan in a water bath, or in an oven (preferably with a convector).

Such a salad is perfectly stored throughout the year in an apartment on a shelf or in a dry basement.
The number of tomatoes, herbs, spices, oil is calculated for 1 jar of 0.5 l

- a ripe tomato fruit (a variety like "Slivki" or "Chumak" - 3-4 pcs.,
- turnip onion - 1 pc.,
- garlic - 1-2 cloves,
- fresh herbs (parsley, dill, basil),
- vegetable oil - 3 tbsp.

marinade based on 3 liters of water:

- white sugar sand - 7 tablespoons,
- finely ground non-iodized kitchen salt - 3 tablespoons,
- dried laurel leaf - 2-3 pcs.,
- the fruit of allspice - 5-7 pcs.,
- table vinegar (9%) - 1 tbsp.

Recipe with photo step by step:

Cooking:




We sort through ripe tomatoes for preservation, select fruits with fleshy pulp and dense skin. We wipe the washed fruits dry, then cut into slices.
We thoroughly wash the peeled onions, then chop them into rings or half rings (if the head is large).




We wash the jars for salad, process them for a couple or in any convenient way. Then, at the bottom of each container, put peeled garlic, washed and dried fresh herbs, spices and pour in oil.




Next, lay out the onion first, and then carefully place the tomato slices on it.






We cook the marinade in a saucepan, for this we put kitchen salt and sugar sand in boiling water, and then we introduce table vinegar and boil a little for 5-7 minutes.
Pour hot brine over salad in jars and set them to sterilize for 10 minutes.




We close the jars with lids, as usual, wrap them up, and after a couple of days we place the preservation on a shelf in the pantry. We remind you that last time we cooked

Ingredients for Lick Your Finger Tomatoes:

For 2-3 kg. medium sized red tomatoes
1 head of garlic
2 small onions
3 tablespoons of vegetable oil,
parsley.

Marinade: for 1 liter of water
50 ml. 9% vinegar,
1 tbsp salt with a small slide,
3 tbsp without a slide of sugar,
1 tsp peppercorns,
1 tsp allspice,
Bay leaf.

Lick Your Fingers Tomato Recipe:

At the bottom of the prepared jars, lay out the chopped parsley, garlic, pour in the calcined vegetable oil (1 tbsp per liter jar).

We make holes in the stalk with a toothpick in the tomatoes, so it is more likely that they will not burst, and they will be better saturated with the marinade.

We put strong clean dry tomatoes in jars on greens. Large ones can be cut in half. Put a couple of onion rings on the tomatoes.

Boil the marinade, turn off the heat and pour in the vinegar. On the three-liter jar you need 1.5 liters of marinade, for a two-liter - 1 liter, for a liter - 500 ml. If your tomatoes are very small, expect to take a little more salt and sugar than in the recipe.

Pour the marinade over the tomatoes, and the marinade should not be boiling: hot, but not boiling. Sterilize 12-15 min.

Large ripe tomatoes hanging on a branch are pleasing to the eye and cause pride among summer residents. But the trouble is, it is incredibly difficult to preserve them for the winter - very little is placed in a jar.

I propose to prepare tomatoes in halves according to my recipes. With onion and oil, sterilized, or dispensed with sterilization. I share not only recipes, but also the secrets of the most delicious preparations.

How to prepare half tomatoes for the winter

In addition to the standard set of spices - bay leaves, pepper, vinegar, marinade in the workpiece can be varied herbs, greenery.

What to add to conservation:

Different types of pepper hot chili, sweet pea. Many housewives change table vinegar to apple cider vinegar. Vinegar is especially good. home cooking. It's softer, softer. Basil, parsley, dill, mustard seeds, garlic are put in jars.

• For seaming, select ripe, dense varieties with thick skins, tomatoes. They will keep their shape when sterilized.
• Divide the tomatoes so that the cut passes through the partitions, then the tomato will not spread when heat treatment, the grains will not float sloppily.
• I advise you to lay the halves cut down - more will go into the container.
• To get more into the jar, tap the jar on the table during filling, or shake it if you are afraid to break it. To avoid this trouble, lay a towel on the countertop and knock on your health.
• After seaming, banks do not have to be wrapped. Tomatoes may be soft.

Tomato halves with onions and butter

The main advantage of the recipe is that the halves do not fall apart, they remain whole. And the brine is so tasty that you can drink it separately. Thanks to the oil, you get a full-fledged salad. Once you open the jar, you don't have to add anything else.

You will need for a liter jar:

• Tomatoes - how much will go in.
• Bulb.
• Clove sticks - 3 pcs.
• Peppercorns - 10 pcs.
• Sunflower oil - a large spoon.

For brine:

• Boiling water - liter.
• Sugar - 3 tbsp. spoons.
• Salt - Art. a spoon.

Attention! Vinegar is not included in the recipe. But if in doubt, pour a small spoon under the lid, then the workpiece is guaranteed not to explode. I don't water as the lettuce is spayed and is great until spring.

How to prepare a salad:

1. Divide the tomatoes into pieces (halves, quarters if too large).
2. To the bottom liter cans pour onion, cut into rings (I prefer thick ones), cloves, peppercorns. Pour in the oil.
3. Fill the jar with tomato slices. Don't press too hard or they will crush.
4. Boil the brine from the ingredients provided for in the recipe.
5. Pour in the tomatoes. Cover with a lid and send to sterilize for 15 minutes. After twist, turn over, let cool and place in the pantry.

Pickled tomatoes for the winter halves

Another recipe for preserving halves with oil and onions, but with vinegar. I can say one word about the marinade - a song! Yes, and the tomatoes themselves turn out to be slightly sweet, with a slight sourness - amazingly tasty.

Put in a liter jar:

• Tomatoes.
• Garlic cloves - 3 pcs.
• Onion (you can one and a half).
• Vegetable oil - 2 large spoons.
• Dill - a branch.

Marinade for 10 liter jars (approximately):

• Boiling water - 3.5 liters.
• Sugar - 3 cups.
• Table vinegar - 2 cups.
• Salt - 2 tbsp. spoons.

Canning:

1. Put the onion cut into large rings, garlic cloves in jars. Lay the tomato halves on top.
2. Boil the marinade, throwing spices into boiling water, and cook for about five minutes.
3. Pour in the tomatoes. Sterilization time for liter jars is 10 minutes.

Halves with hot pepper

Spicy halves and marinade cannot but be liked, you just lick your fingers. Like "hot" - add more pepper and garlic. Here is given classic recipe preparations for the winter.

Take on a liter jar:

• Halves of tomatoes.
• Bulb.
• Hot chili pepper - a piece of 1-2 cm.
• Parsley sprigs - a couple of pieces.
• Garlic - 3 cloves.
• Bay leaf - 3 pcs.
• Pepper - 6 peas.
• Vegetable oil - 3 tablespoons.

For hot filling:

• Boiling water - 2.5 liters.
• Salt - 3 tablespoons.
• Sugar - 2 cups.
• Table vinegar - a glass.

How to prepare marinated halves:

1. Fold in each jar parsley, slices of capsicum, peas, parsley, onion rings. Splash oil.
2. Lay the halves cut side down.
3. Make a marinade, pour into jars.
4. Sterilization time 10 minutes. jars immediately roll up and cool upside down.

Salad recipe "Lick your fingers" from halves

Thanks to its excellent taste, the salad has won the right to enter the golden collection winter preparations from tomatoes.

You will need:

• Halves of tomatoes.
• Garlic. Onion.
• Table vinegar.
• Dill, bay leaf.

For a delicious marinade:

• Water - 3 liters.
• Salt - 3 tablespoons.
• Sugar - 8 tablespoons.

How to preserve salad halves:

1. Send in each jar a clove of garlic, 3 onion rings, a sprig of dill, a bay leaf, pour a tablespoon of vinegar.
2. Boil the marinade from water with spices. When salt and sugar dissolve, pour into blanks.
3. Sterilize jars for 10 minutes.

How to preserve tomato halves with basil

A small sprig of basil gives a special flavor note. I have been putting spice in any preparations for the winter from tomatoes for a long time. Sometimes there is only basil in the jar, and nothing else. I recommend.

For a liter jar:

• Halves of tomatoes.
• Garlic - 3 cloves.
• Peas of pepper, allspice and black - 6 pcs.
• Basil, parsley - 3 branches each.
• Bulb.
• Sugar is a large spoon.
• Vinegar 9% - a spoon.
• Salt - a small spoon.
• Vegetable oil - a large spoon.

Filling for one and a half liters of boiling water:

• Sugar - 6 tablespoons.
• Salt - 2 tablespoons.

We prepare:

1. Put half of the seasonings in jars, fill the jar with tomato slices halfway.
2. Next, make a layer of onion rings, the other half of the seasonings. Then again tomatoes to the top.
3. Sprinkle salt with granulated sugar, pour vinegar with oil.
4. Pour boiling water over the tomatoes. It remains to sterilize the workpiece for 10 minutes, cool, transfer to a storage location.

Halves of tomatoes - a recipe with mustard without sterilization

Mustard seeds act as an additional preservative, at the same time giving some sourness and sharpness to the tomatoes.

For the marinade:

• Boiling water - liter.
• Salt - a tablespoon.
• Sugar - 3 large spoons.
• Vinegar 9% - 50 ml.

In each liter jar:

• Mustard seeds - 2 small spoons.
• Garlic cloves - 3 pcs.
• Allspice - a couple of peas.
• Parsley sprigs.

How to marinate:

1. Divide the tomatoes into pieces. Try to cut along the partitions so that the grains are not visible.
2. Put the spices suggested in the recipe on the bottom. Arrange tomato slices on top.
3. Make a dressing of boiling water and spices. Pour into containers.
4. After 10 minutes, when the contents warm up, drain back into the pan. Boil again, return to jars. Twist.
5. Cool upside down and store for winter storage.

A video recipe with a step-by-step story about canning tomatoes in halves for the winter. Good luck with your preparations!