Breast fillet casserole. Fast, tasty, original - chicken casserole for everyday meals

14.04.202027.05.2017

Chicken casserole is one of the easiest dishes to prepare that can surprise both adults and children. Indeed, any housewife can cook this dish, even without special skills. The only condition is to follow the advice of experienced chefs. And they, in turn, offer many recipes with step by step description the process of making chicken casserole at home. Let's consider some of them.

Hearty masterpiece of chicken fillet

The category of people who monitor their weight prefers low-calorie foods. This does not mean that food should be bland and not tasty. On the contrary, they diligently seek out dishes that are distinguished by tenderness and pleasant aroma. Chicken fillet casserole is a great opportunity to satisfy all the wishes of such people. The composition of the dish includes simple ingredients:

chicken fillet (half a kilo);
eggs (2 pieces);
milk (1 glass);
butter (teaspoon);
wheat flour (heaped tablespoon);
vegetable oil;
nutmeg (powder);
pepper;
salt.

Prepare chicken casserole like this:

Before cutting into portions of the oven-cooked chicken fillet casserole, you should wait until it cools down. Complement the dish with kefir, fermented baked milk or unsweetened yogurt.

To preserve the splendor of the casserole, whipped proteins are combined with the meat mixture very carefully.

Chicken Potato Fantasy

In the old Soviet film "Girls", the main character convinced her lover that many dishes can be prepared from potatoes. And if you connect fantasy and combine it with meat, you get twice as many gourmet dishes. For example, many people like to treat their homemade chicken breast casserole and, which includes the following products:

chicken breast(two halves);
potatoes (you can take 1 kg);
hard cheese (200 grams);
onions (two large heads);
sour cream (two large glasses);
mayonnaise (a few tablespoons);
spices (pepper, curry);
salt.

The principle of creating a culinary "fantasy" consists of the following steps:

Chicken breast casserole with potatoes is baked for an hour, so much time is required for the products to be fully cooked. Serve with pickled tomatoes, herbs or kefir.

The casserole itself looks quite appetizing, and if you present it in glassware, it will be the highlight of the dining table.

Appetizing breast - a light snack for lunch

If the place of work is close to home, some people like to have lunch in their kitchen. In a short time, you can cook in the oven - chicken breast casserole. The main thing is to organize everything wisely. First, collect the necessary set of ingredients, which includes:

chicken fillet (about 300 grams);
eggs (two are enough);
mayonnaise (you can take sour cream);
hard cheese;
ground pepper;
seasonings;
salt.

As you can see, the chicken casserole recipe is not at all complicated, and the products are inexpensive. Prepare food by performing a few simple operations:

So, during the lunch break, you can cook an excellent meal, relax and enjoy hearty meal. Economical, fast and original!

French casserole

Recently it has become fashionable to experiment on home kitchen various foreign dishes. Many people liked the French minced chicken casserole. It consists of the following components:

minced chicken or whole meat without bones;
several large bulbs;
sweet bell pepper;
hard cheese;
mayonnaise;
crackers;
spices;
salt;
special seasoning for chicken;
vegetable oil.

Prepare such a chicken casserole - in the oven, spending only 35 minutes of time. The maximum baking temperature is 180 degrees.

First of all, pay attention to minced meat. If it's from a store, it's fine, but it's better to make it yourself. To do this, whole pieces of chicken are scrolled in a meat grinder, onions and seasonings are added. Stir and leave for a few minutes so that it is saturated with spices.

During this period, the rest of the ingredients are dealt with. Peel and cut the onion into circles, finely chop the bell pepper, cut the garlic into miniature cubes. And hard cheese is rubbed on a fine grater.

Alternately put even layers of onion rings, sweet peppers, garlic and cheese on it. The dish is poured with mayonnaise, and then put in the oven. Serve hot for dinner, dividing it into small portions.

In order for the meat to be well fried, the layer must be about 1 cm thick. Otherwise, the minced meat may turn out to be raw and the dish will lose its taste.

Delicate casserole cooked in a slow cooker

Modern kitchen appliances allow cooks to prepare amazing dishes for their households. Chicken casserole in a slow cooker turns out to be especially tasty if you supplement it with carrots and hard cheese. In addition to these components, you will also need the following products:

chicken fillet;
eggs;
olive oil;
tomato paste;
turmeric;
seasoning "Provencal herbs";
green branches of parsley;
salt.

You can cook a dish within an hour if you quickly perform the following processes:

For dinner, the dish is always served with a side dish, which is chosen independently. The main thing is to take into account the preferences of households.

Chicken fillet surrounded by vegetables and mushrooms

A well-known proverb - "An unexpected guest is worse than a Tatar" - nothing to hospitable people. They are always ready to open their arms to dear friends. Often they are helped by using a recipe with a photo of a chicken casserole in the oven, which includes vegetables and mushrooms. First, let's look at the set of ingredients:

chicken fillet;
potato;
vegetable marrow;
bulb;
garlic;
sour cream;
hard cheese;
champignons;
vegetable oil;
spices for an amateur;
salt.

Cooking chicken casserole with mushrooms in the company of potatoes and zucchini is quite simple:

The dish is served hot, dividing it into equal portions. A unique aroma emanates from it, which unexpected guests will never forget.
Perhaps they will like this dish and ask the hostess for the recipe, which will be the best thanks for the hospitality.

Chicken casserole is a great solution for a hearty, nutritious lunch, casual or dinner party. Such a dish is striking in its variability and abundance of various versions of cooking, each of which is tasty and appetizing in its own way.

How to cook chicken casserole?

Chicken casserole can be made from finely chopped or minced fillet of breast, thighs or legs. Simple recommendations will help improve the taste of food.

When using cold cuts, it is preferable to marinate it with the addition of all kinds of seasonings, spices, as well as mayonnaise, butter, soy sauce and other additives.
Chicken goes great in casseroles with potatoes, pasta, mushrooms, vegetables, cereals and cheese.
Sour cream, mayonnaise, eggs or a mixture with cheese chips are used as binding layers of components.

Chicken minced casserole

The most useful and at the same time tasty chicken casserole is obtained if it is prepared from minced meat with assorted vegetables. As a filler use broccoli or cauliflower, bell pepper, fresh tomatoes, zucchini or eggplant, other components to choose from, complementing them with herbs.

Ingredients:

minced chicken - 1 kg;
cauliflower - 200 g;
Bulgarian pepper and carrots - 100 g each;
tomatoes - 4 pcs.;
flour - 3 tbsp. spoons;
greens - 1 bunch;
sour cream - 5 tbsp. spoons;
eggs - 3 pcs.;
salt, pepper, spices.

Cooking

Minced meat is mixed with cabbage inflorescences, chopped carrots, peppers, tomatoes and herbs.
Eggs, sour cream, salt, pepper, spices and flour are added to the base, mixed, transferred to an oiled form.
getting ready chicken casserole in the oven at 180 degrees under the foil for 20 minutes and the same amount without it.

Casserole with chicken and potatoes

Chicken fillet casserole cooked with potatoes will always be tasty and appetizing. Root crops must be cut as thin as possible so that the slices are well baked, and the dish is tender and juicy. Sour cream and mayonnaise are interchangeable in the recipe; only one component can be used.

Ingredients:

chicken fillet - 700 g;
potatoes - 1 kg;
onion - 150 g;
cheese - 250 g;
garlic - 3-4 cloves;
sour cream - 2 tbsp. spoons;
salt, pepper, curry, Italian herbs.

Cooking

The meat is cut, mixed with mayonnaise, garlic, curry, salt and pepper, left for 30 minutes.
The potatoes are chopped into thin slices, mixed with sour cream and herbs, laid in a mold, alternating with layers of onions, meat and cheese.
Potato casserole with chicken is prepared in the oven under foil for 50 minutes, sprinkled with cheese and baked for another 10 minutes.

Casserole with chicken and mushrooms

A cooked casserole with mushrooms and chicken acquires a particularly rich taste and aroma. If desired, the composition of the dish can be expanded by adding a potato layer, onion or assorted bell peppers with zucchini or eggplant, while increasing the portion of sour cream used and changing grated cheese.

Ingredients:

chicken fillet - 500 g;
mushrooms - 300 g;
tomatoes - 2-3 pcs.;
cheese - 200 g;
sour cream - 200 g;
oil - 20 ml;
garlic - 2 cloves;
salt, pepper, spices.

Cooking

Chicken fillet is mixed with oil, garlic and spices, laid out in the form of the first layer.
Next, circles or slices of tomatoes are laid out, and then mushrooms seasoned to taste.
Sour cream is mixed with grated cheese, seasoned, distributed with the last layer.
After 40 minutes of baking at 200 degrees, chicken casserole with mushrooms and cheese will be ready.

Casserole with pasta and chicken in the oven

Chicken casserole in the oven, prepared according to the following recipe, will change many people's ideas about simple and concise products. Using banal pasta and vegetables as an accompaniment to meat and supplementing them with egg and cream filling, you can get an insanely tasty dish worthy of high praise.

Ingredients:

chicken fillet - 700 g;
pasta - 500 g;
eggs, tomatoes and pickled cucumbers - 4 pcs.;
cheese - 200 g;
cream or sour cream - 200 g;
mayonnaise - 150 g;
garlic - 2 cloves;
oil and herbs - 3 tbsp. spoons;
salt, pepper, seasonings.

Cooking

The pasta is boiled, mixed with a seasoned mixture of cream and beaten eggs, laid out in a mold.
Sliced and mixed with garlic and seasonings chicken is distributed on top, then tomatoes with cucumbers, herbs and mayonnaise.
Generously sprinkle the surface with cheese and send it to an oven preheated to 200 degrees.
After 40 minutes, the chicken pasta casserole will be ready.

Casserole with chicken and vegetables

It is prepared in an elementary and quick manner and at the same time it turns out a vegetable casserole with chicken that is exquisite in taste, dietary and light in nutritional properties. Broccoli is used here as a base component as an accompaniment to meat, which can be replaced with cauliflower, adding to the composition bell pepper, cherry tomatoes.

Ingredients:

chicken fillet - 700 g;
broccoli - 500 g;
peas and carrots - 100 g each;
cheese - 150 g;
sour cream - 200 g;
broth - 400 ml;
flour - 2 tbsp. spoons;
salt, pepper, oil, spices.

Cooking

Fry the chopped fillet in butter, add flour.
After 2 minutes, pour in the broth, heat until thickened for 5 minutes, stir in sour cream and seasonings.
Boil broccoli and carrots for 5 minutes, spread in a mold.
Sprinkle vegetables with peas and seasonings, pour sauce with meat, crush with cheese, send to the oven.
After 20-30 minutes, the broccoli and chicken casserole will be ready to serve.

Casserole with rice and chicken in the oven

A casserole with rice and chicken is amazingly fragrant, satisfying and nutritious. A special flavor will add food added to the composition smoked brisket, and turmeric will fill it with a unique piquant fragrance. If desired, meat filling can be seasoned with finely chopped fresh herbs.

Ingredients:

chicken fillet - 600 g;
rice - 200 g;
brisket or bacon - 100 g;
cheese - 200 g;
sour cream and milk - 100 g each;
egg - 1 pc.;
onion - 1 pc.;
tomatoes - 2 pcs.;
turmeric - 0.5 tsp;
salt, pepper, oil, spices.

Cooking

Boiled rice is seasoned with oil, turmeric.
Fry the chopped brisket with chicken, season, add tomatoes, fry for another 2 minutes.
The meat filling is placed in the form between two layers of rice.
Milk, sour cream, egg and grated cheese are mixed, distributed on top.
After 40 minutes at 200 degrees, the chicken casserole will be ready.

Zucchini Casserole with Chicken

Lung and diet dish for a healthy dinner or lunch, you can cook based on the recommendations of the following recipe. A casserole with zucchini and chicken in the oven will turn out to be less watery if, after grinding, the salted squash mass is allowed to stand, and then carefully squeeze it out of excess juice.

Ingredients:

chicken fillet - 800 g;
zucchini - 1 kg;
cheese - 100 g;
sour cream - 150 g;
egg - 4 pcs.;
onions - 2 pcs.;
garlic - 3 cloves;
mustard - 1 tbsp. a spoon;
salt, pepper, oil, spices.

Cooking

The chicken is mixed with mustard, garlic, seasonings and 2 tablespoons of sour cream, left for 30 minutes.
Grind the zucchini on a grater, add some salt, squeeze out the juice.
Mix the vegetable mass with chicken, fried onions, eggs, spread in a mold.
Lubricate the surface with sour cream and bake for 40 minutes, sprinkled with cheese 10 minutes before the end of cooking.

Chicken liver casserole

Truly royal in taste and nutritional characteristics, you get a chicken liver casserole in the oven. The liver mass in this case is supplemented with a layer of onion-carrot fry, instead of which, if desired, you can use mashed potatoes, boiled pasta, mushrooms, all kinds of vegetables.

Ingredients:

chicken liver - 500 g;
onions and carrots - 3 pcs.;
semolina and milk - 0.5 cups each;
cheese - 100 g;
butter and breadcrumbs - 3 tbsp. spoons;
salt pepper.

Cooking

The liver is twisted in a meat grinder, mixed with milk and semolina, seasonings, left for an hour.
Fry onion with carrots in oil, season.
The form is lubricated with oil, sprinkled with breadcrumbs, the liver base and vegetable fry are layered.
Sprinkle with cheese and bake for 30-40 minutes at 180 degrees.

Pancake casserole with chicken and cheese

A pancake casserole with chicken, prepared taking into account the recommendations below, will be appreciated by pancake fans, which can be baked according to any tried and tested personally recipe. Instead of mushrooms, you can add any vegetables to the filling, and other greens instead of spinach.

Ingredients:

pancakes - 12 pcs.;
chicken fillet - 400 g;
mushrooms - 300 g;
spinach - 1 bunch;
cheese - 200 g;
sour cream - 150 g;
onions - 2 pcs.;
salt, pepper, oil, spices.

Cooking

Fry onion with mushrooms in butter.
Add sour cream, chopped pre-boiled chicken, spinach stewed earlier in a pan, season the mass to taste.
Pancakes are filled with the resulting filling, rolled up and placed tightly in a mold.
Grind pancake rolls with cheese and bake at 200 degrees for 20 minutes.

Cottage cheese casserole with chicken

The most tender chicken casserole with cottage cheese can be prepared in a dietary version, if you take low-fat dairy products, or more nutritious and satisfying with traditional fat components. Any version will please with excellent taste and will forever be registered in a varied home menu.

Ingredients:

cottage cheese - 0.5 kg;
chicken fillet - 300 g;
eggs - 2 pcs.;
cheese - 100 g;
garlic - 3 cloves;
greens - 1 bunch;
salt, pepper, seasonings.

Cooking

Chicken meat is cut into small cubes, mixed with cottage cheese, eggs, garlic.
Add half a portion of grated cheese, spices, herbs, salt, pepper to the base.
Spread the mass in an oiled form, sprinkle with cheese and bake for 30 minutes at 200 degrees.

Chicken casserole in a slow cooker

Chicken fillet casserole with potatoes is a versatile dish. It can be served for breakfast, as a second lunch or to feed the family in the evening with a hearty dinner. In this case, you do not need to prepare a separate side dish. It will be even tastier if you serve pickles with the casserole.

Recipe for potato casserole with potatoes and chicken fillet

Products:

2-3 potatoes, preferably crumbly varieties;
150 g of hard cheese, smoked;
200 g of chicken meat;
2-3 bulbs;
mayonnaise;
1 tbsp vegetable oil;
red or black pepper;
salt.

Recipe for potato casserole with chicken fillet and mushrooms

Products:

5 potatoes;
200 g fresh mushrooms;
300 g chicken meat:
150 g of any hard cheese;
1 onion;
mayonnaise;
salt and pepper to taste.

Step by step cooking recipe:

To make the chicken meat more aromatic, first sprinkle it with pepper and salt, then coat it with mayonnaise and wrap it in cling film for 1 hour. I put it in the refrigerator.
chop onion, fresh mushrooms, it is better to take champignons, mine, cut into pieces and fry with onions in vegetable oil.
We put a layer of potatoes on the bottom of the form, salt and pepper to taste.
Next, put a layer of marinated chicken fillet, and fried mushrooms with onions on it.
We make the last layer again potato. Salt and pepper to taste, grease with mayonnaise, sprinkle with grated cheese.
Cover with foil to keep the cheese from burning while the potatoes cook.
We put in the oven with a temperature of 180 degrees and bake for 40 minutes.
Remove the foil and bake for another 5 minutes until golden brown.
Potato casserole with chicken fillet and mushrooms is ready.

Recipe for potato and chicken casserole with tomatoes

Products:

5-6 medium potatoes;
500 g chicken fillet;
1 large onion;
200 g of Dutch or other cheese;
5 medium sized tomatoes;
3-4 cloves of garlic;
150 ml of milk;
200 ml cream;
4 eggs;
vegetable oil for frying;
red paprika to taste;
ground black pepper to taste;
salt to taste.

Step by step cooking recipe:

Peel the potatoes and boil them whole until tender. Potatoes should not fall apart, so it is better to take not boiled soft.

We cool the finished potatoes, cut into circles and put them tightly in a baking dish, greased with oil.
Cut the chicken fillet into strips against the fibers and lightly fry in vegetable oil.
Add finely chopped onion and fry until browned.
At the end of frying, put chopped garlic and keep on fire for 1 minute, stirring the meat.
Add salt and pepper to taste.
Put the fried meat on the casserole.
Cut the tomatoes into circles and spread on chicken meat with onions.
Preparing the filling for the casserole. To do this, beat milk, cream with eggs, salt and pepper, add dry paprika to taste.
Pour the resulting sauce and sprinkle with coarsely grated cheese.
Put in preheated oven for 30 minutes. All, fragrant casserole from potatoes and chicken fillet with tomatoes is ready.

Stuffed chicken, oven baked chicken, chicken rolls… List of available and simple meals chicken can be listed for a very long time. And recipes for casseroles will be a great alternative for those who are tired of banal chops and cutlets. Cooking a casserole requires minimal cost time. And even an inexperienced hostess can cope with this, since casseroles are easy to prepare and do not require special culinary skills. And chicken meat is lean and dietary, so recipes for casseroles from it will be useful to those who voluntarily or involuntarily adhere to a diet.

Casserole "Deception" with chicken fillet in the oven

Men are known to love meat dishes and sometimes turn up their noses at vegetables. So you have to dodge and cunning to feed them with vegetables.

chicken fillet - 500 g;
potatoes - 4 pieces;
pepper - 1 piece;
tomatoes - 3 pieces;
onion head - 1 piece;
broccoli - 200 g;
sour cream and mayonnaise - 100 g each;
cheese - 200 g;
herbs and spices.

Cooking method:

Marinate the meat with spices and leave for half an hour.
Pour peeled and thinly sliced potatoes with mayonnaise and leave for a couple of minutes.
Cut into half rings onion, pepper strips, tomatoes in circles.
Broccoli disassemble into small inflorescences, scalded with boiling water.
Cut the marinated chicken breast into thin strips.
For the sauce, beat the eggs, pour in the sour cream, add half the grated cheese and a teaspoon of spices.
Put half the chopped potatoes on a form greased with sunflower oil, meat on top, then onions, pour half the filling, put tomatoes, peppers and broccoli. The last layer should be from potatoes. Pour sauce over casserole and sprinkle with cheese. In a preheated oven to 220 degrees, bake for 50-60 minutes. If desired, you can sprinkle your favorite herbs on top.

Even those who do not like broccoli will like the casserole, the rest of the vegetables will mask its taste;

Casserole "Chicken under a fur coat"

This casserole will appeal to all those who care about their figure. It has a minimum of calories and no mayonnaise or sour cream is required for its preparation.

Required Ingredients:

700-800 g of chicken (fillet);
5-6 tomatoes;
1 eggplant;
4 quail eggs;
1-2 cloves of garlic;
300 g of cheese (preferably parmesan);
olive oil;
juice of half a lemon;
parsley or basil;
salt, spices.

How to cook:

Dip the sliced eggplant into salt water and leave for half an hour.
Grate the chicken breast with spices, cut into cubes, fry until cooked and set aside to cool.
Squeeze eggplant slices well and fry until golden brown.
Remove the skin from the tomatoes (to make this easier, you can scald them with boiling water) and chop large slices.
Finely chop the garlic (you can use a garlic press), grate the cheese with small cloves, chop the greens.
Put the fried eggplant circles in a greased mold, sprinkle with garlic on top, lay out the chicken cubes, sprinkle with cheese. Put sliced tomatoes on top, sprinkle with the remaining garlic and chopped herbs. Olive oil mix with lemon juice, pour the mixture over the casserole, and break the top quail eggs. Cooking time - 25 minutes at a temperature of 180 degrees.

For a spicier taste, you can take more garlic; And those who do not like eggplant can take zucchini.

Souffle casserole "Summer breeze"

The casserole is prepared quickly and simply, and the taste is light and tender.

Products for cooking:

chicken fillet or ham - 1 kg;
eggs - two pieces;
fresh green pea- 150 g;
carrots - 2 pieces;
cream - 3 tbsp. l.;
salt pepper;
greens.

Cooking process:

Boil the chicken. If hams are used, then remove the skin. Cool and grind twice in a meat grinder.
Boil peas and carrots. Peel the carrots and cut into cubes.
Pepper minced chicken, salt, add yolks and mix well. Then add cream, vegetables, herbs (optional).
Whisk the egg whites until stiff and gently fold into the minced meat.
Put the resulting minced meat in a stewpan greased with butter and put in the oven. Approximate baking time is 30 minutes at 220 degrees.

The casserole can be prepared in one saucepan, or it can be baked in portioned ceramic molds. You can use corn instead of peas.

Chicken breast casserole "Two in one"

The recipe for this casserole will especially appeal to men. The casserole will be a delicious and satisfying dinner.

For cooking you will need:

chicken breasts - 6 pieces;
eggs - 2 pieces;
yolk - 1 piece;
onions - one piece;
greens to taste (tarragon is especially suitable);
mushrooms - 500 g (forest, or you can take champignons);
salt pepper.

How to cook:

Fry two chicken breasts until tender. Prepare minced meat from the rest of the chicken fillet.
Finely chopped mushrooms and onion sautéed butter until golden onion.
Add salt, pepper, eggs to minced meat and mix well. Add onion with mushrooms to minced meat, add chopped greens there.
Preheat the oven to 200 degrees.
Grease the form with oil, put half of the minced meat, fried fillet on top and cover with the second half of the minced meat. Grease the top of the casserole with egg yolk. Pour water into a large dish, put a saucepan with a casserole in it and cook for 45 minutes. Then reduce the temperature in the oven to 150 degrees and leave for another half an hour.

Porcini mushrooms or chanterelles are especially combined with chicken meat. There should be enough water in the mold so that the stewpan with the casserole is immersed in it to the middle.

Surprise casserole

This casserole is very interesting and looks beautiful in the cut. And she's delicious too!

List necessary products:

1 kg of chicken meat;
6 chicken eggs;
5 thin and long strips of bacon;
2 onions;
3 cloves of garlic;
greens (parsley, oregano, basil);
any vegetable oil;
spices.

Cooking algorithm:

Make minced meat from chicken breasts, add two raw eggs, grated onion with fine teeth and finely chopped garlic.
Remove the shell from the boiled eggs.
Grease a long and narrow stewpan with oil and line the bottom with strips of bacon so that the ends fall off the sides of the form. Spread half of the mince over the bacon. boiled eggs put on minced meat, pressing a little into it. Cover with the remaining half of the minced meat, and top with strips of bacon. To keep the bacon on the casserole, you can fasten the ends with toothpicks. Brush the bacon with vegetable oil.
The oven must be preheated to 200 degrees. Cook the casserole for an hour and a half. To easily remove the casserole without damaging it, you can put parchment or foil on the bottom of the mold.

Instead of chicken, you can take quail eggs.

Chicken casserole: tender and juicy (video)

For those who like to experiment in the kitchen, casserole recipes will be a real find. Here there is a place where fantasies roam, adding different ingredients and spices. With a little creativity and resourcefulness, you can invent your own unique dish that you can pamper your loved ones and surprise guests with. And casseroles are cooked in the oven, they do not use a large amount of fat and oil, so they are much healthier than dishes cooked in a pan.

Recipe for chicken fillet, cheese, potatoes in egg sauce

Required Ingredients:

potatoes - 800-900 g;
chicken fillet - 600 g;
cream - 1 incomplete glass;
milk - 1 incomplete glass;
medium hard cheese - 150 g;
eggs - 4 pcs.;
garlic - 2 small cloves;
onion - 1 pc.;
bell pepper - 1 pc.;
sunflower oil- 2 tbsp. l.;
salt - 1 tbsp. l.

Step by step cooking:

Potatoes must be separated from the skin and cut into fairly thick circles. Then boil a little so that it is half cooked.
The fillet is cut into strips and fried in a pan with sunflower oil.
The chicken is peppered, salted, finely chopped onion, chopped garlic and pepper are added to it.
All ingredients are fried for about 10 minutes.
The form in which baking will be carried out is greased, after which potatoes can be laid out in it.
A layer of potatoes is covered with a mass already prepared from the fillet.
Cream and milk are whipped with eggs, salted and peppered.
The milk-egg mixture is laid out on top of the chicken.
The form is placed in the oven, where the dish will stay for half an hour at a temperature of 200 degrees.

For a change, you can add a little chicken liver to this dish, season with mustard: the taste will become piquant.

If the baking process will be carried out not in the oven, but in the microwave, you do not need to make the casserole too thick. It will be enough five centimeters so that the dish can bake evenly.

Recipe for chicken casserole with cottage cheese

Required Ingredients:

cottage cheese - 300 g;
butter - 50-70 g;
eggs - 2-3 pcs.;
leg - 1 pc.;
zucchini - 1 pc.;
flour - 5 tbsp. l.;
thyme - 1 tsp;
soda - half a teaspoon;
salt.

Cooking steps:

The leg is boiled, carefully separated from the bone and cut into equal pieces.
Zucchini is crushed with a large grater. Squeeze out excess fluid.
Cottage cheese is rubbed through a sieve.
Eggs are thoroughly beaten with salt.
A beaten egg, butter, flour and soda are added to the cottage cheese. The dough is kneaded.
In the received curd mass chicken and chopped zucchini are added, everything is mixed.
The finished mixture is laid out in a mold, evenly sprinkled with thyme and grated cheese.
Bake in the oven at 200 degrees for no more than half an hour.

You can serve such a casserole not only hot, but also already cold. This is quite convenient, because it is not always possible to prepare a dish immediately before the meal itself.

For cooking, it is better to use fresh chicken, rather than frozen. Thus the dish will be filled useful substances and more palatable.

Vegetable Casserole with Chicken Breast: An Extraordinarily Delicious Recipe

Required Ingredients:

chicken breast - 600-700 g;
sweet pepper of medium size - 1 pc.;
broccoli - 250 g;
eggs - 3 pcs.;
yogurt - 60 g;
any vegetable oil - 2 tsp;
spices.

Cooking steps:

The breasts are cut small cubes and fried a little with oil and spices.
Bell pepper cut into small strips or cubes.
Broccoli is cut in such a way that the inflorescences are separated.
Yogurt is whipped with spices and an egg.
All ingredients are mixed and laid out in neat molds.
This dish is baked in the oven for half an hour at a maximum temperature of 200 degrees.

With spices, you can not be afraid: add whatever your heart desires, creating something new each time.

If the casserole is intended for children, then it is better to boil the chicken meat, rather than fry it. This should also be taken into account when preparing a dish for those people who are forced to follow a diet.

Chicken and spaghetti pie

Required Ingredients:

800 g chicken breast;
200 g spaghetti;
1 small onion;
50 g of any oil;
6-7 tsp flour;
one and a half glasses of sour cream;
salt and pepper;
1 small clove of garlic;
150 g of medium hard cheese.

Cooking steps:

It is necessary to boil the spaghetti, they should turn out to be slightly firm.
Drain them in a colander and transfer them to a prepared baking dish and pre-greased with oil.
The onion is finely chopped and lightly fried.
Flour is browned in a pan.
Sour cream is added to the flour, everything is thoroughly mixed. Most easy way- use a whisk.
When the mixture begins to boil, it is necessary to remove it from the heat, add salt and pepper.
All ingredients are mixed with boiled and chopped chicken, minced garlic is added with a press. Everything is mixed and folded into a mold where spaghetti is already lying.
At the end, everything is sprinkled with grated cheese.
It takes about half an hour to bake.

If the oil does not prevent sticking, you can use silicone paper. She copes with this task much better.

Simple chicken casserole with corn

For cooking you will need:

chicken breast - 500 g;
potatoes - 600 g;
corn - 1 can;
2 onions;
mayonnaise - 100 g;
medium hard cheese - 100 g;
sunflower oil - 3-4 tbsp. l.

Cooking steps:

The breast should first be boiled, cooled and only then cut into small strips.
Potatoes are peeled and cut into thin circles.
Cheese is rubbed with a fine grater.
The onion is cut into thin half rings.
The baking dish is greased. The first layer is laid out on it - from boiled chicken.
The brisket is sprinkled with cheese, corn and onions.
Potatoes are laid out and again it is necessary to sprinkle the laid out products with cheese.
It remains to salt and grease with mayonnaise.
Place in the oven for half an hour at a maximum temperature of 200 degrees.

Instead of brisket, you can also use minced meat. From this, the dish will become more tender, and there will be much less work with it. This option is especially suitable when there is not enough time for cooking.

Hearty casserole with minced chicken and potatoes

A tasty and nutritious dish will appeal to men. Hot and fragrant casserole with potatoes and minced chicken does not require complex ingredients, and the cooking process is within the power of even novice housewives.

For the recipe you will need:

half a kilo of minced chicken;
chicken egg - 1 pc;
large potatoes - 5-6 pieces;
medium sized carrots;
bulb - one piece;
grated hard cheese;
ground pepper and salt.

For cooking this dish You will need a baking dish and an oven.

It is conditionally possible to divide the process into two stages - the main and the final:

Thoroughly mix the minced chicken with the egg and salt in a large bowl. Add the onion cut into small cubes.
Set the workpiece aside for 15 minutes. The mixture should be infused and soaked.
We cut the carrots into strips, and the potatoes into even slices. So the vegetables are better baked and distributed over the casserole.
We take the prepared form and put a part of the potato on the bottom. The remaining vegetables will be needed for other layers.
Cover the next level of casserole with minced chicken. On top - carrot straws and the last layer of potatoes.
Fill the casserole with water to one third of the mold.
For 40 min. We send the dish to the oven, heated to a temperature of 180 ° C.
After the liquid has evaporated and the potatoes have softened, we move on to the final stage. Sprinkle the casserole with grated hard cheese, which will betray original taste and send it back to the oven until done.
Arrange the dish on plates cut into portions.

The casserole can be served with a salad of tomatoes, cucumbers and sour cream.

Healthy chicken liver casserole - a godsend for moms

This dish is a real delicacy. It has the virtues of a hearty meal and contains a lot of beneficial trace elements. Chicken liver casserole is especially loved by parents who want to feed their children with healthy goodies.

To create this dish you will need the following products:

chicken liver - 250 g;
three large potatoes;
one medium-sized zucchini;
carrots - one piece;
50 g of cheese;
chicken egg;
100 ml of milk;
black pepper and salt;
frying oil: vegetable.

Before baking, the ingredients will need to be fried in a pan, so prepare in advance not only the baking dish.

Created healthy dish in the following way:

finely chop chicken liver, carrot, zucchini and onion.
Within 5 min. fry prepared vegetables in a pan, after pouring vegetable oil on its surface.
Add finely chopped potatoes to the stew mixture.
Pepper and salt the workpiece and continue frying.
Prepare a sauce of milk, grated cheese and a raw egg. Pour over the liver mixture placed in the baking dish.
Bake for 35 minutes in the oven at 180°C.

Ready casserole can be served with carrot salad, which will increase beneficial features delicious lunch.

Cooking in a slow cooker: chicken casserole

The modern possibilities of culinary specialists have stepped far forward: gas and electric ovens gave way to multicookers. Today, there is nothing easier than cooking chicken casserole in a similar device.

This recipe is for fashionable and young housewives:

chicken fillet - half a kilo;
eight medium potatoes;
four chicken eggs;
large onion;
a glass of sour cream;
flour - 3 large spoons;
a tablespoon of tomato paste;
butter;
greens, salt, pepper - according to preferences.

Cooking chicken casserole in a slow cooker is as easy as other dishes. A smart machine will do everything by itself.

It is only necessary to place prepared products inside:

Cut the chicken fillet into small cubes.
Chop the onion in a similar way, mix with herbs and spices. Add to meat.
Mix thoroughly raw eggs, tomato paste, sour cream and flour to prepare the filling.
Lubricate the bowl with butter. Line the bottom with potato slices.
Pour in 5-6 large spoons sour cream filling. The next layer will be chicken pieces.
Finish off the layered structure with the remaining potatoes and spices.
Select the “Baking” mode in the multicooker settings and bake from 60 to 90 minutes. depending on the readiness of the potatoes.

This casserole itself is a hearty and nutritious dish. As a side dish, fresh or salted vegetables are perfect: tomatoes or cucumbers.

This oven baked chicken casserole is cooked in portion forms. I like the recipe because the dish turns out juicy due to the addition of vegetables and hearty because of the meat. Most of all I love egg filling in casseroles and cook different ones every time. Very tasty casserole with chicken and cheese. I add cheese, mayonnaise or ketchup to the eggs. This results in a new, interesting taste and variety.

Taking this recipe for chicken casserole as a base, you can cook it on any basis: with meat, mushrooms, just with vegetables, with red or white fish, slices of boiled potatoes.

how to cook chicken casserole recipe

chicken fillet - 250 g,
large red bell pepper - 0.5 pcs.,
cherry tomatoes 4-6 pcs.,
green onion - to taste
parsley - to taste,
salt and pepper mixture to taste
vegetable oil - for frying.

For pouring

egg - 3 pcs.,
mayonnaise - 3 teaspoons,
salt - to taste.

Cut the chicken fillet into small pieces. Put them in a frying pan with a little vegetable oil and fry over medium heat for 3-4 minutes.

To chicken meat add bell pepper to the pan, chopped arbitrarily, but not very finely and thinly (in medium pieces), mix, salt and pepper to taste. Fry together for another 2-3 minutes. You don’t need to bring it to readiness, just warm it up a little, most of the time the products will be cooked in the oven.

Prepare the rest of the ingredients. Wash cherry tomatoes, cut into quarters or halves. Wash and chop the green onion and parsley.

Ceramic or silicone molds for casseroles, you do not need to lubricate with oil (metal casseroles still need to be slightly oiled). Put the first layer of chicken fillet with bell pepper, smooth.