Pancakes are close in composition to pancakes, cheesecakes and omelettes - they are all made with the addition of eggs, flour, in fact, all these are pancakes, only the proportions of the products are different. An omelette wins over all pancakes due to taste. It cannot be sweet, but in a salty version, you can get delicious omelet rolls, which you can wrap different ingredients and even a salad in. This dish is easy to prepare and easy to eat. Therefore, omelette pancakes can be simple breakfast, and those cooked with herbs and complex filling can become a decoration of the festive table.
Ingredients:
- 5 eggs
- 3 tablespoons of mayonnaise
- a pinch of salt
- a pinch of pepper
- sunflower oil for frying.
Mayonnaise can be made at home - one egg yolk, half a teaspoon of salt, the same amount of sugar and mustard, mix at a slow speed with a blender and pour in a little vegetable oil (100 grams) in a thin stream. When the mayonnaise thickens, pour in a tablespoon of vinegar or lemon juice and stir again.
- 3 tablespoons of soft milk cheese (cottage cheese mixed with a blender is also suitable)
- 100 grams of ham
- 100 grams bacon, cut into slices
- one tomato
- greenery.
It is better to fry omelette pancakes in a small frying pan, so the egg will be easier to fry and turn over, the optimal diameter is up to 20 centimeters, but in principle any other frying pan will do.
Cooking
Cooking pancakes from an omelet:
- Salt the eggs, add sugar, beat with a fork.
- Add mayonnaise and mix again.
- We fry in a frying pan.
Preparing the stuffing:
- Soft milk cheese or knead the cottage cheese with a fork.
- Cut the ham into small pieces and mix with finely chopped tomato, herbs.
- We put bacon on the pancake, cut the greens inside, add the filling and make rolls.
- We cut the rolls into pieces, in this form we serve on the table in a wide plate.
You can experiment with the filling - it can be made from caviar, red fish, and other ingredients to taste.
Eggs have cholesterol in their composition, its excess can harm the body, but in small doses this substance strengthens the immune system. A contraindication for eating a dish can only be an allergy or an excess of cholesterol in the body. Eggs have a lot of protein that is easy to digest, as well as calcium and other useful trace elements, vitamins. Due to the fact that eggs are convenient to store and cook quickly, they are included in our daily menu. This product is not only a delicious independent dish, but also an essential addition to pastries, salads, and, of course, various omelettes.
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I present to your attention the recipe for one very tasty and satisfying snack, the preparation of which does not require a lot of products and does not take much time. Serve this dish well with sour cream.
Required Ingredients:
- For an omelette: Eggs - 4 pcs., Milk - 1 cup, flour - 4 tsp.
- For minced meat: Chicken fillet (breast) - 130 gr., onion- 1 head, margarine - 10 gr., egg white- 2 pcs.
- Pepper and salt - to your taste.
Recipe:
- First, make your own omelette pancakes. For this egg yolks separate from proteins. Then rub the yolks with salt, adding milk and flour to them. Whisk the egg whites into a fluffy foam and, stirring constantly, add them to the yolks in a thin stream. Next, from this mixture, bake an omelet in the form of pancakes in a pan.
- Now let's get to the stuffing. Cut the chicken fillet into thin strips or twist it through a meat grinder. Chop the onion finely. Then fry the chopped chicken and onion together in margarine or butter, pouring salt and pepper to them.
- After all this, spread the finished chicken and onion filling in portions on pancakes, which are then wrapped in tubes so that the filling is visible at the edges.
- Lay further stuffed chicken pancakes on a baking sheet and pour over them with a couple of beaten egg whites.
- Place the pan with the pancakes in the oven preheated to medium temperature. You need to bake them until the filling is slightly browned.
- Before serving this appetizer, cut it into slices. Although not necessary.
Hello! Ihuuu!!! Shrovetide week starts! 😀 I love making pancakes! So today's post with an actual recipe: pancakes with ham, cheese and scrambled eggs. Your men and children will kiss you for such delicious pancakes! And yes, they are very easy to prepare.
Earlier, I already posted my favorite recipe for thin pancakes, () - according to which pancakes really always turn out. Today we will cook pancakes according to the same recipe, and as a filling we have ham, cheddar cheese (you can replace it with your favorite) and scrambled eggs. A hearty protein breakfast!
And pancakes can be prepared in advance, but not fried, but put in the freezer. A good “magic wand” in case there is no time, and you need to feed your family with breakfast. Get it stuffed pancakes out of the freezer and fry! Great breakfast is ready!
These pancakes have only one small minus: it is better to eat them “hot, hot” while the cheese is still hot and viscous.
There are 10 eggs in the photo of the ingredients for the filling. But this is too much, 5 - 6 eggs is enough for 8 servings.
How to cook pancakes with ham, cheese and scrambled eggs:
x1. Let's make pancakes first. Melt butter in the microwave for 15 seconds.
2. Place all pancake ingredients in a blender. Blend everything together until smooth.
3. Heat up the pan and grease it with vegetable oil. Start baking pancakes. Add the batter to the skillet and spread evenly throughout the skillet with quick, circular motions. Fry until golden and turn over. Fry for another 15 seconds and remove. On one side they will be golden in color, on the other paler. And so on, until the dough runs out.
4. Now let's prepare the filling. To do this, grate the cheese on a coarse grater. Cut the ham into strips.
5. Prepare an omelet. To do this, beat the eggs with a whisk with cream or milk and add a pinch of salt.
6. Preheat the pan and cook the omelet.
7. Everything is ready! Now we begin to collect our pancakes. Nothing complicated. Place the pancake, pale side up, brush with Dijon mustard, top with cheese, top with ham and scrambled eggs. Roll up as shown in the photo. And so on, until all the ingredients for the filling run out.
Cooking Instructions
- Let's make pancakes first. Melt the butter in the microwave for 15 seconds.
- Place all pancake ingredients in a blender. Blend everything together until smooth.
- Heat up a frying pan and grease it with vegetable oil. Start baking pancakes. Add the batter to the skillet and spread evenly throughout the skillet with quick, circular motions. Fry until golden and turn over. Fry for another 15 seconds and remove. On one side they will be golden in color, on the other paler. And so on, until the dough runs out.
- Now let's prepare the filling. To do this, grate the cheese on a coarse grater. Cut the ham into strips.
- Prepare an omelette. To do this, beat the eggs with a whisk with cream or milk and add a pinch of salt.
- Heat up the pan and cook the omelet.
- Everything is ready! Now we begin to collect our pancakes. Nothing complicated. Place the pancake, pale side up, brush with Dijon mustard, top with cheese, top with ham and scrambled eggs. Roll up as shown in the photo. And so on, until all the ingredients for the filling run out.
- Heat up the pan, add some vegetable oil and start frying pancakes until golden brown. Ready! Bon appetit!
For the culinary competition "Full Set"
Products(for 3 pancakes):
3 eggs
40 g sour cream (I have 20%)
200 g minced meat (I have pork-beef)
½ onion
150 ml water
40 g cheese
½ tsp salt (the amount is total, i.e. calculated for the whole dish, and not for each addition)
A pinch of freshly ground black pepper
1.5 st. l. vegetable oil
Cooking:
Cut the onion. Mix with minced meat, salt and pepper (thoroughly).
Ultimately, the onion retains some of its flavor (i.e. doesn't become perfectly cooked), so if you don't really like it, don't use it.
Beat the egg with 10 g of sour cream and a pinch of salt.
Fry in a hot frying pan (with 0.5 tablespoons of vegetable oil) on both sides.
Thus, make 3 pancakes. Turn them over very carefully, they are thin. 
Put 1/3 of the minced meat on 1 pancake in the form of a bar (the shape of the folded envelope will ultimately depend on the shape of the formed bar, in the end, I have 2 different shapes in the photo). Wrap up as you usually wrap spring rolls (some call it a tube, some call it an envelope).
So roll 3 pancakes. Put them in a mold (I have a glass one).
Add the remaining sour cream (10 g), salt to the water and mix. Pour the mixture into the roll form. 
Put in an oven preheated to 200 degrees. Bake for 15 minutes (the mold is covered with foil at this time), and then another 10 minutes (but without foil).
Sprinkle with grated cheese and bake for another 5 minutes.
Serve our straws with meat stuffing while they are still hot. 
Rolls are hearty and tasty. Meat and scrambled flavors are just great in combination, and even under the molten lingering cheese crust- just a meal. 
Bon appetit! :) 
The familiar omelette can be served in the form of omelette pancakes, which will make the dish unusual. Pancakes turn out a little unusual in their own way. appearance while retaining a classic taste.
Not only does the dish come out very fast and tasty, it is also very healthy. This is a great option for breakfast. And if you fantasize and add a variety of ingredients to the recipe different fillings the pancakes will be even tastier. This will be great
egg pancakes
In this article, we suggest that you not only master a simple recipe for omelette pancakes that has been proven by many housewives, but also add it to your cookbook some interesting recipes salads with scrambled eggs. And we will start with the basics, that is, with pancakes. For cooking, you need only 3 ingredients, which are sure to be found in the kitchen even for a novice hostess.
List of necessary products and cooking features
So, you will need:
- chicken eggs(from 5 pieces or more);
- milk (based on: a tablespoon per egg);
- a pinch of salt.
Let's start cooking:
- Pour milk into a cup.
- We break the required number of eggs there.
- Salt lightly.
- Beat well with a whisk or fork.
- If you are preparing omelette pancakes for one person, then pour all the cooked egg mass immediately into the pan. If more pancakes are meant, then pour egg dough with the help of a ladle.
- We do not turn the dish! Just cover the omelet with a lid and leave for 2 minutes. After that, carefully spread on a plate, let cool and roll into a tube.
Salad of omelette pancakes with sausage
For this dish you will need:
- 8 eggs;
- 220 g smoked sausage;
- mayonnaise;
- 1 head of onion;
- 1 apple (you can use canned corn, fresh cucumber or carrots in Korean).
The salad is prepared like this:
- First you need to prepare the main component of the salad - egg pancakes. This is done according to the recipe described above. The pancakes should be quite thin, so carefully control the amount of dough.
- Cooled pancakes wrapped in a roll are cut into very thin strips. In the same way, you need to chop an apple. If you want the salad to be more piquant and spicy, then instead of an apple, you can put Korean-style carrots in it. If, on the contrary, you want a more delicate and even sweetish taste, then we recommend using canned corn. Cucumber and apple just keep the salad fresh and add extra crunch.
- Fry onions in a pan in a small amount sunflower oil.
- As soon as it is browned, add cubes or straws of smoked sausage. It is advisable to fry the sausage until a persistent crisp appears.
- It remains to combine all the components: scrambled pancakes, apple, onion - and add a little mayonnaise.
- For more spice, you can flavor the salad with a little green onion, parsley or dill.
Diet salad with chicken
Perhaps a more delicious, satisfying and at the same time low-calorie protein dinner simply cannot be imagined.
If you diet too long or follow the rules too hard proper nutrition, then sooner or later the moment will come when the boiled chicken breast simply does not get into your mouth. This is where this recipe comes in handy. Due to the presence of additional components with a bright taste, the bored chicken will appear in a different gastronomic light.
How to make a salad
You will need:
- 280 g chicken fillet;
- 4 eggs;
- 2 onions;
- canned corn;
- a couple of cloves of garlic;
- milk;
- salt;
- (low fat yogurt, sour cream or any other low-calorie salad dressing).
Let's get started:
- From milk, eggs, a pinch of salt, we prepare omelette pancakes.
- Cool them, roll them up, cut into thin strips.
- Lightly sauté the onion in a little oil. If frying foods is unacceptable on your menu, then you can replace the onion fried onion green feathers.
- Chicken breast can be steamed, baked in the oven, boiled or fried. Any cooking method will do. The main thing is that it does not conflict with your nutrition program.
- We send an omelette pancake cut into thin strips into a container, add canned corn, chopped garlic, onion and chicken with a grater.
- I put a few spoons lean mayonnaise. Mix thoroughly. Put in the refrigerator for 40 minutes.
When serving in a salad, you can add fresh herbs or a little pickled cucumber.
On the eve of Maslenitsa, I propose to bake pancakes with filling, the recipes of which are so diverse that they will appeal to even those who do not like this traditional at all. Russian dish. Having tried to cook pancakes on your own a couple of times, you will meet the holiday fully armed and surprise your family and friends with an unusual and tasty dish.
Spring rolls - recipes with photos
Before making a dish with different fillings, I want to introduce you to a few basic recipes spring rolls with photo. The possibility of using one or another filling often depends on their thickness - the more satisfying it is, the thicker the pancakes should be. And there are a lot of options for preparing delicacies - each housewife brings something of her own to the baking process or to the composition, which allows you to experiment and get dishes that are completely different in taste and density.
Pancakes with milk
You will need:
- 2 raw eggs
- half a glass of sugar
- half a glass of kefir (it can be replaced with water, kefir makes the flour product more airy)
- half a glass of milk (it should not be cold)
- half a small spoon of soda (if you replace kefir with water, then you do not need to put soda)
- a pinch of salt
- 200 gr flour
- 2 spoons of sunflower oil
First you need to combine the eggs with flour, and then pour in the rest of the liquid, finally adding soda and salt. Stir the dough more thoroughly, no lumps should remain in it. You need to pour the base into a hot frying pan in portions, after greasing it with oil (preferably creamy) or a piece of lard.
Thin pancakes
To make pancakes thinner, you need to remove kefir and soda from the composition:
- 0.5 l milk,
- 3 eggs,
- 250 gr flour
- sugar, salt - half a teaspoon,
- a spoonful of sunflower oil.
First, eggs are beaten with a mixer or whisk (not too hard), then flour is poured in a stream. After you mix the resulting mass, pour in the milk and add bulk products.
omelette pancakes
These pancakes by themselves are enough hearty meal, which are filled optionally. Please note that you do not need to add sugar to the composition.
- 5 eggs
- 3 tablespoons mayonnaise (or sour cream)
- a pinch of black pepper and salt.
Eggs with mayonnaise are mixed, they can be lightly beaten with a whisk. Bake in a hot skillet. If you want to diversify the delicacy with a filling, then you need to add it directly to the pancake dough. It can be ham, chopped greens, tomato or bell pepper- in general, everything that, by analogy, can be added to an omelet and this will not spoil it.
Spring rolls recipe - step by step
Now I will teach you how to cook spring rolls step by step, the recipe with chicken is perfect for this.
- Take 200 grams of flour (or 1 glass without a slide).
- Sift the flour through a fine sieve.
- Make a small well and crack 2 eggs into it. Stir.
- Gradually pour in milk (its total amount is 500 ml).
- Stir so that there are no lumps left in the dough.
- Add half a small spoon of salt.
- Pour in a spoonful of oil. Mix well again.
Our dough is ready, but before baking the pancakes, let's prepare the filler mix. Products with chicken filling are prepared according to the principle of envelopes - when the finished mixture is wrapped in a baked pancake. If you want to cook more extravagant and unusual delicacy- Take the recipe for omelette pancakes as a basis and add pieces of fried chicken directly to the dough.
I prefer to pre-marinate the chicken (take better breast) in delicious sauce. This is good for honey. soy sauce or plain mayonnaise. You can add spices (thyme, garlic, curry), but I like it when the taste of seasonings does not argue with pastries, so I put only black pepper and a little salt. Saute onion with chicken. Let her cool down a bit. You can spend this time on baking pancakes.
In the middle of the finished circle, spread chicken stuffing and wrap it in an envelope.
This step by step recipe spring rolls you can use for almost any variation of this pastry.
Spring rolls recipe with photo - step by step
Do you know that pancakes can be made healthy? Let's learn how to bake healthy spring rolls, and a step-by-step recipe with a photo will help us with this.
Oat pancakes
This recipe differs from the main one in only one component replacement - instead of wheat flour take oatmeal. It is very simple to make it - grind oatmeal flakes in a blender or coffee grinder. Get ready for what ready meal it will not be too fluffy and airy. That is why I advise you to dilute oat flour half with wheat - this combination will bring less harm to the figure.
Pancakes on the water
This recipe is for baking lean pancakes, but if you strictly follow the figure, then it will do as a variation of a less harmful meal. All you need is flour and mineral water.
- Gradually pour in 300 grams of flour mineral water(2 cups), stirring constantly the dough. Stir thoroughly so that there are no lumps left, salt a little, burn, sweeten with sugar.
These useful variations can also be stuffed various products. For example, a recipe with mushroom filling is suitable. Mushrooms cut into small cubes, mix with chopped in the same way onions and fry in a skillet until golden brown.
Pancakes with cottage cheese - filling recipe
You can diversify recipes for pancakes with cottage cheese with various additives to the filling, for example, add to cottage cheese:
- Candied fruit,
- Dried fruits,
- Fresh fruits,
- Mix grainy cottage cheese with finely chopped dill and parsley and add a pinch of red sweet pepper.
Or you can go the hard way, which as a result will allow you to get unusual, but very tasty pancakes with cottage cheese. Keep two unique recipes!
chocolate pancakes
Add 2 tablespoons of cocoa powder to the already indicated milk recipe. In this case, the amount of flour needs to be slightly reduced - by those same 2 tablespoons. Pancakes are baked in the usual way. And make the filling like this: add a couple of pinches of vanillin, a spoonful of honey to soft cottage cheese. To make the consistency thicker, you can add sour cream. Spread thick paste on the pancake and roll it into an envelope or tube.
Baked pancakes with curd filling
Prepare 2 mixtures: bake pancakes from one (for this we take our traditional set of products) and the other we will grease the dish on top. To do this, we need an egg, 250 grams of sour cream, half a spoonful of sugar.
- Bake thin pancakes in milk, put cottage cheese in the middle (you can add raisins or dried apricots) and fold into envelopes. Put all the envelopes in a baking dish, pour the prepared sour cream mixture on top. Send to the oven for 20 minutes. After you get it, you can sprinkle cinnamon on top.
Egg spring rolls - recipe with photo
It is very convenient to wrap any filling in egg pancakes, recipes with photos demonstrate various variations such an appetizer. They turn out to be more saturated yellow, and the elastic surface allows them to be used as the basis for rolls.
To prepare egg pancakes, you need to beat 3 eggs with a mixer, mix them with flour (3 large spoons), add the same amount of water, add a little salt.
mixing different products, you can get very interesting snack options from egg pancakes. Here are a few for you to choose from:
- You can make pancakes with cheese filling, grating the cheese on a fine grater and mixing it with garlic and mayonnaise, but more unusual and tasty dish it will turn out if you add grated crab sticks and boiled egg.
- Mix finely diced ham and tomato, grated cheese, chopped parsley.
- fry chicken breast with mushrooms and onions.
Delicious spring roll recipe
To surprise guests with an unusual serving, you can cook your favorite recipe for delicious spring rolls, but in a different way.
- Do pancake cake! To spread the “cakes”, which are our main delicacy, it is better to take thick mixtures - cheese with mayonnaise and garlic, fried mushrooms or chicken breast marinated in soy sauce and fried with seasonings.
- Snack pancakes can be a kind of rolls in the Russian style. To do this, the filling is wrapped in a pancake, making a roll. It is cut in half, placed as a slice on a plate, and topped with greens, vegetables or caviar.
- Baggy pancakes are another unusual serving. Put the filling in the center, gather the edges, tie them with something edible (green onions or citrus zest are suitable for this).
- Do you remember the recipe for sweet cocoa pancakes? A little imagination - and in front of you is a real work of culinary art. All you need is to bake flour products two colors (chocolate and regular), take one of each, roll into a tube, smearing the layers with jam or boiled condensed milk. In order not to unwind - fix with a toothpick.
Recipes with photos are simple
When there is no time at all to prepare confusing and complex dishes, simple and delicious toppings. Each of these photo recipes is so simple that it does not require any effort, time or material costs from you.
As a basis for baking the main delicacy, you can take any option - in milk, water or egg. By the way, these toppings are also good because they can revive yesterday's pancakes. You will see, not eaten in the evening, they will go away with a bang if the recipe for stuffed pancakes is simplified and added:
- Jam or jam
- Cheese with garlic
- Cottage cheese with chopped fruits or berries,
- And you can sprinkle them powdered sugar or spread with honey and nuts.
With apple filling
Bake the dish in any way you like, and wrap apple slices mixed with honey and sprinkled with cinnamon inside. The role of the filling in pancakes with apples can also be played by fruit jam, in this case, honey is no longer necessary to add.
Recipe with photo of pancakes with banana filling
Bake your main course. Lubricate each product chocolate paste and add half a banana. Roll up, top with syrup.
Delicious spring rolls recipe with photo
From pancakes you can create a semblance of pies. At the same time, the dish turns out to be no less tasty, and in unusualness there is little to argue with it. Let's try to make delicious spring rolls, the recipe with a photo of which you are guaranteed to be asked by all curious housewives.
- Bake pancakes according to any proposed recipe, so that in the end they turn out to be thin and elastic. The recipe for pancakes on kefir is ideal, we will now decide on the filling. Take the frying pan as large as possible in diameter.
- I recommend preparing a viscous and thick mixture. So, cheese with mayonnaise would be appropriate, cottage cheese with greens or cottage cheese with additives. You can try twisting minced meat or mushrooms.
- Next, we need to twist thin rolls, folding each of them into a kind of snail.
- You can fix it with pigtail cheese - it tastes great and ties well.
Liver spring rolls - recipe with photo
Another independent dish - liver pancakes, you can add a filling to the recipe, or you can make a cake out of them by smearing the layers with garlic mayonnaise.
- Half a kilo of beef or chicken liver boil, pass through a meat grinder, send a whole peeled onion there. Pour 3 eggs, 100 ml of milk into the resulting mixture and gradually add a glass of flour. Salt a little, add a couple of tablespoons of sunflower oil. Fry on both sides.
- As a filling for pancakes from the liver, you can take fried mushrooms with onions, curd cheese or meat filling.
Spring rolls recipes, with photos
Many filling recipes allow you to cook pancake rolls. It is very convenient and is one of the variations of light snacks from pancakes. They are all prepared according to the same scheme: pancakes are baked, the mixture is placed in the center, the product is folded into a tube and cut into pieces 4-5 cm thick. It is most convenient to make rolls from egg pancakes, but others can be adapted for such an appetizer.
- Lubricate the base with curd cheese, lay slices of lightly salted salmon, Add a couple of lettuce leaves.
- In the same way, you can serve pancakes with minced meat, adapt the mushroom filling recipe, or use the recipe from the photo with chicken filling.
Alternatively, you can make a multi-colored dish. To do this, add spinach or beetroot juice to the dough.
Spring rolls on the holiday table recipes
These flour products are so versatile that they can become great snack for a festive table, almost all spring roll recipes are suitable for this.
See how unusual mesh pancakes look, which are wrapped in. In order to fill them, a recipe for meat filling or mushrooms is suitable. And they are very easy to bake. hot pan you need to pour the dough in intersecting strips.
Sweet products can be diversified by adding zest and juice of an orange or lemon to the dough.
A hearty appetizer for the festive season can be made if you fill pancakes with ham and cheese filling, garlic and crushed walnuts can also be included in this recipe.
Spring rolls video recipe
You can use the most common recipes for a traditional Russian dish with different fillings, transforming them to your taste, serve them to a festive or everyday table. Spring rolls, whose recipes can surprise everyone, can become economical or gourmet dish, decorate your celebration or dilute your usual diet. They will appeal to sweet tooth and lovers of hearty portions. Choose any to your taste and delight loved ones.
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Omelette roll is a great dish! It is prepared quickly, the products are affordable, the recipes are simple. It can be eaten immediately or cooled, cut into beautiful pieces, used as a snack or a full meal. For the roll, you can use a variety of fillings from what is in the refrigerator or prepare a festive version.
Stuffed omelette roll - general cooking principles
Omelet eggs are not used alone. To bond the mass and strength of the formation, starch, flour, and cheese are added. For taste, sour cream, milk, spices are added to the eggs. Vegetable additives are often used, but in small quantities. Bake an omelette in the oven. For small rolls, you can cook the base in a pan, but choose a bowl with the largest diameter.
What products are used for the filling:
Crab sticks;
Meat, poultry;
Cheese, eggs;
To make the roll juicy, and the filling does not fall out, be sure to add sauces, such as mayonnaise. The roll after twisting can be eaten immediately, in which case it will come out a full meal for lunch, breakfast or dinner. You can cool the twisted omelet, then cut it across. If you use fillings from raw meat or birds, then the roll can be additionally baked in the oven. Usually, before this, the dish is tightly wrapped in foil.
Omelet appetizer roll stuffed with melted cheese and garlic
A variant of an amazing omelette appetizer roll with a very flavorful but simple filling. Spices can be chosen to your taste, if necessary, you can replace fresh cloves with dry garlic. Immediately turn on the oven to heat up (200 degrees).
Ingredients
30 g hard cheese;
3 cloves of garlic;
5 sprigs of dill;
Cooking
1. For a cheese omelet, beat the eggs and 125 g of mayonnaise, salt and pepper, you can add any seasonings to the appetizer. We leave a spoonful of mayonnaise for the filling.
2. We rub hard cheese and put it in an omelette, stir.
3. We cover the baking sheet with parchment, grease, pour the omelet mass with cheese and set for 5-7 minutes. As soon as the egg is baked, immediately take it out.
4. While the omelette is cooking, grind the curds. You can use a food processor or grater.
5. Also chop the garlic, dill.
6. Mix all the ingredients of the filling, season with mayonnaise.
7. Turn the roll over with paper up, remove the parchment and quickly spread the cheese mass. We twist the layer with a roll.
8. Put on a dish seam down. It can be consumed immediately, cut into several servings, or cooled and cut into thin slices across, used as a cold snack.
Omelet roll stuffed with crab sticks (in a frying pan)
Recipe quick roll, which is prepared from an omelette in a pan. Everything about everything will take no more than 10 minutes.
Ingredients
1 spoon of flour;
2 spoons of milk;
3 crab sticks;
1 tomato;
50 g of hard cheese;
1 spoon of mayonnaise.
Cooking
1. Combine eggs with milk and spices, add flour to the mass and beat with a whisk.
2. Lubricate the pan, heat it up, pour the omelette and bring it to readiness. At the end, turn over for a few seconds so that the second side is also slightly fried.
3. Remove the scrambled pancake.
4. For the filling, chop sticks and tomato, add grated cheese. We season with mayonnaise. If desired, we throw a little greens into the minced meat. You can add garlic and hot spices.
5. Apply the filling to the hot omelet pancake.
6. We twist the roll and you're done! Serve immediately or after cooling.
Omelet roll stuffed with crab sticks in the oven
Another variation of an omelet roll stuffed with sticks. This dish requires a little more time as it is cooked in the oven. This appetizer needs to be prepared in advance.
Ingredients
200 g sticks;
5 tablespoons of flour;
150 g of cheese;
30 ml of milk;
3 tablespoons of oil;
Greens, spices, garlic.
Cooking
1. Break 5 eggs into a bowl. The remaining 3 pieces are put on the stove and boiled hard.
2. Add flour and milk to the bowl, beat with salt and spices.
3. Chop the crab sticks finely, add to the eggs, stir. You can rub sticks. It is advisable not to use a frozen product, it is better to remove it from the refrigerator in advance and let it thaw.
4. Stir the omelette, pour it onto the covered and necessarily smeared parchment, bake until cooked at 200 degrees.
5. While the base of the roll is being prepared, we rub the cheese. boiled eggs chop or also rub with cheese, add mayonnaise and herbs, stir the filling. Add spices to your liking. Garlic goes well with this filling.
6. Spread the cheese mixture over the baked omelet, roll up the roll.
7. Cool for an hour, cut into slices across, beautifully laid out on a dish, decorate with fresh sprigs of dill or parsley.
Omelet roll stuffed with minced meat
The recipe is hearty and very delicious roll, which can even be placed on festive table. It will take about an hour to prepare.
Ingredients
100 g sour cream;
100 g of cheese;
5 onion feathers;
1 spoon of semolina;
2 onions;
350 g minced meat;
Greens and spices.
Cooking
1. Cooking an omelet. Mix all the ingredients according to the recipe, beat lightly. We rub the cheese finely, chop the green onion and also add to the eggs.
2. Pour the mass onto a baking sheet covered with a silicone mat. The sheet should preferably be lubricated.
3. Put the omelet in the oven for 10 minutes. It is not worth overcooking the layer so that the roll does not crack when twisting.
4. Fry the onion in a pan, finely chop first. Mix with raw minced meat, season with spices, herbs, garlic. You can use any additives of your choice.
5. We take out the roll from the oven, turn over, remove silicone mat.
6. Smear the filling from raw minced meat, twist the roll.
7. Move the roll into the foil. If it is thin, then it is advisable to use 2 layers. We wrap tightly.
8. Bake for 40 minutes at 180 degrees.
9. Take out, cool, cut. Decorate with herbs and serve.
Omelet roll stuffed with smoked ham
Variant of a fragrant snack roll. You can use chicken breast instead of smoked ham. Processed cheese in the filling, you can take sausage.
Ingredients
1 leg;
150 g of processed cheese;
50 g of hard cheese;
2 tablespoons of flour;
1 spoon of sour cream;
Greens, spices;
1 clove of garlic.
Cooking
1. Beat eggs, flour and spices, add a spoonful of sour cream. We rub hard cheese and also put it in an omelet.
2. We cover the baking sheet. Lubricate paper or parchment with oil so that there are no difficulties with removal. Pour the mixture of eggs and cheese onto a baking sheet.
3. Bake for 10 minutes at 180 degrees.
4. Cut the leg from the bone. The skin must be removed. We cut into small cubes.
5. Processed cheeses and rub garlic, mix with chicken legs and mayonnaise. If the mass is dry, you can add more sauce. Add spices and herbs.
6. We take out the roll, turn it upside down, remove the paper.
7. Apply the aromatic filling in an even layer. Roll up the omelet. Cool before cutting.
Omelet roll stuffed with liver pate
For the filling, you can take the purchased liver paste but it won't taste as good. It is better to prepare the filling for the roll according to this recipe.
Ingredients
100 g sour cream;
Spices, dill.
400 g of liver;
1 onion;
100 ml cream;
1 carrot;
Oil, spices.
Cooking
1. For an omelette, mix everything, add chopped greens, pour onto a baking sheet with greased parchment, bake until cooked.
2. Boil the liver in hot water. We try not to overdo it so that the product does not turn out dry.
3. Saute carrots and onions in oil.
4. We combine the liver with vegetables, puree with a blender or twist through a meat grinder at least two times. Season with spices, gradually add cream, stir, achieve the desired consistency of the pate.
5. Remove the parchment sheet from the egg layer, apply the filling from the liver, roll up the roll.
6. We wrap the bundle with cling film, at the same time we give it a neat shape.
7. Keep in the refrigerator for 2 hours.
8. Cut the roll with a sharp knife into slices across. We shift en dish, decorate fresh vegetables and greenery.
Omelette roll stuffed with tomato and cheese
For such a filling, you can use both hard, cheese, and processed foods. The only thing you need is to regulate the density with mayonnaise. If you use hard cheese, you will need more of it.
Ingredients
30 ml of milk;
1 spoon of flour;
Spices and oil.
1 tomato;
100 g of cheese;
Parsley, mayonnaise.
Cooking
1. Beat eggs with milk and flour. Pour into a greased and well-heated pan, bake an omelette pancake on both sides.
2. Chop the tomato into cubes. If the fruit is not very fleshy, then you can remove the watery seeds.
3. Add greens and cheese to the tomato, salt and pepper, season the mass with mayonnaise.
4. Lubricate the egg pancake, roll the roll. If you will use immediately, then just cut into two servings.
5. For snack option wrap in cling film, let the bundle get stronger in the refrigerator, then cut into pieces.
So that the omelette does not crack and turn out to be strong, flour is often added to the eggs, but it is important not to overdo it with its amount. Otherwise, the formation will be hard and dry.
No milk? In an omelette, cream, sour cream mayonnaise and even plain water can easily replace it.
Greens can be added not only to the filling, but also to the egg mixture. The roll will turn out even more fragrant and interesting.
For the culinary competition "Full Set"
Products(for 3 pancakes):
3 eggs
40 g sour cream (I have 20%)
200 g minced meat (I have pork-beef)
½ onion
150 ml water
40 g cheese
½ tsp salt (the amount is total, i.e. calculated for the whole dish, and not for each addition)
A pinch of freshly ground black pepper
1.5 st. l. vegetable oil
Cooking:
Cut the onion. Mix with minced meat, salt and pepper (thoroughly).
Ultimately, the onion retains some of its flavor (i.e. doesn't become perfectly cooked), so if you don't really like it, don't use it.
Beat the egg with 10 g of sour cream and a pinch of salt.
Fry in a hot frying pan (with 0.5 tablespoons of vegetable oil) on both sides.
Thus, make 3 pancakes. Turn them over very carefully, they are thin.
Put 1/3 of the minced meat on 1 pancake in the form of a bar (the shape of the folded envelope will ultimately depend on the shape of the formed bar, in the end, I have 2 different shapes in the photo). Wrap up as you usually wrap spring rolls (some call it a tube, some call it an envelope).
So roll 3 pancakes. Put them in a mold (I have a glass one).
Add the remaining sour cream (10 g), salt to the water and mix. Pour the mixture into the roll form.
Put in an oven preheated to 200 degrees. Bake for 15 minutes (the mold is covered with foil at this time), and then another 10 minutes (but without foil).
Sprinkle with grated cheese and bake for another 5 minutes.
Serve our rolls with meat filling while they are still hot.
Rolls are hearty and tasty. Meat and scrambled flavors are just great in combination, and even under the molten cheese crust - just delicious.
Bon appetit! :)
An omelet with a piece of fresh bread toasted in a toaster is a modern breakfast classic. You can diversify your daily menu by preparing a Japanese omelette or egg pancakes that are easy to stuff with your favorite ingredients. I will be happy to tell you how to make pancakes from an omelet in this recipe, demonstrating the cooking process with step-by-step photos taken.
We will need:
- egg - 3 pcs.;
- soy sauce - 1 tbsp. l.;
- water - 2 tbsp. l.;
- black pepper.
How to make a Japanese omelet
Whisk together three eggs in a deep bowl. There is no need to beat them, it is enough to achieve a homogeneous mass.
It is important to strain the resulting liquid through a sieve to remove the clot that is near the yolk, otherwise the body will digest it for a whole week.
We introduce soy sauce into the filtered mass, which replaces salt, water and spices well to taste. If there is no desire to fantasize, just pepper is enough.
We put the pancake pan on the fire and when it heats up, we begin to pour the egg mass with a ladle so that it is evenly distributed over the pan. So that the pancakes do not burn, the pan must be greased with sunflower oil.
Omelette pancakes will easily separate from the surface if you pry their edges around the entire perimeter with a knife.
In Japan, they often use such pancakes when cooking Tamago-yaki. The country is the leader in the consumption of this product. On average, every Japanese eats one egg a day. At the same time, the French are leading in the variety of recipes based on eggs.
Pancakes are prepared very quickly, you do not need to turn them over. As soon as they dry, immediately throw them on a plate. Three eggs will make 5 pieces.
You can diversify the taste of omelet pancakes with the help of spices, herbs, cheese or finely chopped champignons, adding the ingredients directly to the dough. They look original when served, stuffed with your favorite toppings. You can fantasize endlessly.
