Do small butterflies need to be cleaned? How to clean butter mushrooms quickly and without problems: easy ways to remove the film with butter with a knife and improvised methods at home and in the forest after rain

Both experienced mushroom pickers and novice fans of "silent hunting" (that's what mushroom picking is jokingly called) know how good butter can is - and not only in taste, but also in ease of detection. It is worth finding one - and a few more peek out nearby, just have time to collect. They would have no price at all if it were not for the need to get rid of the adhesive shell on the hat. But there are various folk ways on how to clean butter mushrooms. Having mastered this simple art, lovers of mushroom dishes will significantly speed up cooking and simplify the culinary processing of raw materials.

How to clean oils

The sticky hat on these mushrooms “scares away” many mushroom pickers - and indeed, why try and collect if you then sit over a container with collected trophies and pore for more than one hour. And if you also take into account that the more time passes between collecting the oil dish and cleaning it, the more difficult it is to remove the skin ... Are there ways to easily clean the oil, quickly and without unnecessary hassle?

It turns out that there are many such methods. To use them, you need improvised means (and not necessarily a knife) and water. It is needed in any case, because unwashed mushrooms cannot be processed, no matter what they want to cook from them.

How to clean butter mushrooms: look at the weather forecast

Cleaning methods will vary depending on whether the mushrooms were harvested in dry or rainy weather. The mucus covering the caps is oily, swells from atmospheric moisture and is more difficult to remove. And dry weather makes cleaning easier. But dry heat is also favorable for worms to appear in mushrooms, and this must be taken into account.

Experienced mushroom pickers, when asked how best to clean the butterflies, will immediately say: on the spot, in the forest. With a freshly cut mushroom, the protective shell is removed much more easily, and nothing more than a sharp little knife is required. In addition, mushroom pickers carry a small rag with them to periodically wipe their hands from mucus, like fishermen.

If mushroom hunting takes place directly under the rain, the task of how to clean oil mushrooms on the spot becomes incredibly difficult, as they become more slippery and simply cannot be fixed in the hand for cleaning. Will have to carry home uncleaned.

But even at home, you should not immediately start preparatory work: you need to give the oilers a couple of hours for them to dry. Sunny weather simplifies the task of how to clean fresh butternut squash, and if there are clouds in the sky, you just need to find a dry place in the house and spread the mushrooms in one layer, placing paper napkins or absorbent cloth.

How to quickly peel butterflies from the skin: everything you need is in the kitchen

It is not necessary to pore over each fungus for a long time: it is enough to know little tricks on how to easily clean butterflies using products that can be found in every kitchen. In addition to the knife, you need to get:

• paper napkins or kitchen paper towels;
• a piece of gauze;
• thin cotton fabric;
• sponge for washing dishes;
• vegetable oil;
• salt;
• vinegar.

The most commonly practiced procedures are:

1. The hat is broken so that the film is not damaged, after which the halves are stretched to the sides.

2. Gauze, cloth or paper kitchen napkin is applied on top of the mushroom. Gets wet, pressing lightly. After that, it is enough to unpick the edge of the film and pull the material up. All skin will be removed.

Salt and vinegar are used for deeper cleaning when there is no longer a film on the hat.

How to clean the oil from the film quickly with a sponge

Not everyone knows how to quickly peel oil from the skin with a kitchen sponge - the same one that is used to wash dishes. This method is reliable and requires minimal time.

The first and most important rule is that the sponge should be fresh from the package. If it has already been used for its main purpose, then it is unacceptable to use it for reasons of hygiene. This is not only about the fact that food remains remain in the washcloth: it also contains a trace of detergents that cannot be called healthy. Mushrooms, on the other hand, have the ability to absorb all substances from environment. And science has not yet invented a way to clean oil from household chemicals.

The sponge is not wetted before use! With the hard side of a dry washcloth, the mucus is carefully removed from the caps, after which the mushrooms are washed.

Oil for butter - cleans without the hassle

Mushroom pickers dream of how to clean fresh butterflies quickly and not get their hands dirty. There is such a tool, it is called "vegetable oil", refined or not - it does not matter.

You need to take a clean soft rag (which is then thrown away) and a small amount of oil. They wet the fabric, knife and hands. First, the mucus hat is wiped with a cloth, after which the edge of the skin is hooked with a knife, and it is easily pulled together.

The positive point is that the hands almost do not get dirty. Negative - the procedure becomes more complicated, since, in addition to the mushroom, both the hands and the knife become slippery. Therefore, the method is for the patient.

How to clean oil quickly with boiling water and steam

Blanching (short-term treatment with boiling water) is practiced to speed up the cleaning of oil. A 30-second font in boiling water is enough, after which the hat is easily cleaned with a knife. Mushrooms in a colander can not only be immersed in boiling water, but also kept over the sink, pouring the mushrooms from the kettle.

A steam bath also speeds up the process: half a minute over the steam - and cleaning is noticeably easier.

An important note: exposure to boiling water should be brief, and soaking before cleaning is not practiced at all. The soaked fungus swells with a mucous film, and it becomes saturated with water and becomes loose and fragile.

When it's not just the hat: clean deeper!

How to quickly clean butterflies with vinegar and salt:

1) a solution is being prepared - 5 tbsp. tablespoons of table salt per 1 liter of clean cold water;

2) mushrooms are placed in such a container that they are completely covered with liquid (only glass and enameled dishes are suitable);

3) after 20 minutes, the oil is thrown into a colander or sieve and washed with running water.

They are treated in a similar way with an acetic solution: a spoonful of 9% acetic essence is taken per 0.5 l of water and oil is kept in it for 10-15 minutes.

Mushroom pickers advise how to wash oily mushrooms using salt and vinegar in order to open the fungal pores and remove everything superfluous from them, from microscopic impurities to previously undetected worms and their eggs.

And if the vinegar solution is brought to a boil and a colander with unpeeled mushrooms is dipped into it, this is one of the ways to quickly clean the butternuts without a knife. After 30 seconds, the blanched product is taken out and the film is removed without problems.

Winter and summer - still delicious

Butter can be prepared for the winter, and immediately roasted and eaten.

Simplest summer recipe are mushrooms with sour cream. To do this, you need one onion, 2 tablespoons of sour cream, salt and pepper in a mushroom pan. First, the onion is crumbled and fried until soft in a mixture of vegetable and butter, then peeled mushrooms are added to the pan (large cut). After five minutes, you can add sour cream, salt and pepper, and simmer for another 10 minutes under the lid. Spicy lovers squeeze a clove of garlic to the mushrooms.

For the winter, we are used to drying, salting or pickling mushrooms. But there is also this delicious preparation like fried butterflies! After cleaning, they are soaked for 15 minutes in a weak acetic solution, after which they are washed and boiled in salted water for 20 minutes, putting a bay leaf and a few peppercorns. Throw away in a colander. After that, they are fried in melted pork fat (lard) and placed in sterilized jars, pouring lard from the pan.

Having opened such a jar, in the middle of winter you can enjoy boiled or fried potatoes with mushrooms, and you don’t need to add any fat.

How to quickly clean butterflies and quickly clean your hands after that

The adhesive film on mushroom caps not only protects them from various natural adverse factors, but also stains the hands of the one who cleans them due to the pigment contained in the mucus. Therefore, the science of how to properly clean boletus will be incomplete without a short course on safety for women's hands.

If mushroom mucus stains your hands, you need to take vinegar, citric acid or pumice stone to clean the skin. A cloth is moistened in vinegar or a solution citric acid and wipe thoroughly.

Another way to clean your hands after brushing oil is to take a handful of coarse table salt and make movements, as when washing your hands. Contaminated skin is treated with pumice, but without fanaticism! Still, this tool is not intended for delicate female hands.

After any cleaning, a moisturizer is applied to the hands. Optimal for children.

All of the above methods have drawbacks, the main of which is that in the presence of microtraumas, all this proceeds painfully, since substances penetrate through scratches and other injuries and irritate the nerve endings. And when picking mushrooms, it is difficult to do without scratches at all. Therefore, it does not hurt to get gloves that will save you from darkening during the processing of mushrooms.

When you don't need to clean your hat

There is not much difference how to clean oil for frying, boiling or pickling. But in some cases, you can do without these troubles.

Mushrooms are not cleaned:

• before drying;
• if the butterflies are very small.

The mushrooms are dried after the damaged and very dirty parts are cut off, and the cap and leg are cleaned with a dry toothbrush only from adhering debris.

An adult butter dish needs to be cleaned, because the mucus on the cap is bitter and impairs the taste of the fungus. In small butterflies, the mucus has not yet “ripened” and therefore dishes prepared from such mushrooms will not be bitter. Yes, and it is very difficult to remove such a film, because it is fused under the hat. But if the mushroom picker is a beginner and is not sure that the collected mushroom is edible, it is better to remove the film: this way you can see the “wrong side” of the cap, which determines whether it is edible or inedible.

Even being an experienced mushroom picker and knowing how to process and cook butter mushrooms, you will want to improve your knowledge in the field of mushroom harvest processing and gain new experience. Beginners in this matter will find for themselves all the necessary information and learn how to correctly apply it in practice.

What do butterflies look like?

For those who go mushroom hunting for the first time or improve their knowledge, it will not be superfluous to find out what false and edible butterflies look like, how to distinguish them from other subspecies and not confuse them with grebes.

1. The real butterdish with yellowish pulp grows from May to November, has no twins.


2. The red oiler has a hat of a characteristic color with a reddish tint.


3. Goat or dry oiler appears in August and does not require cleaning of the hat.


4. The yellow-brown mushroom has a velvety cap with small scales.


5. The granular butter dish is covered with small droplets of juice on the porous part.


6. Remarkable butterflies are covered with large red-brown scales.


7. The Siberian butter dish with a dirty yellow or yellow-olive hat is well recognizable.


8. The gray butter dish turns blue on the cut and has a white ring on the stem.


9. A wide ring frames the leg of a reddish butterdish.


10. Ruby butterdish compares favorably with a bright color palette from other mushrooms.


11. The cap of the painted oiler is covered with scales, and the flesh turns red when cut.


12. The leg of a larch butterdish is wrapped in a yellow ring.


13. The cedar butter dish has a bright fruity-almond aroma.


14. The yellowish oiler can be recognized by the slimy ring.


15. The white butter dish differs from the boletus in the color of the hat.


16. Bellini mushroom with a massive stem and a light brown cap.


17. Numerous varieties of butterflies have practically no false twins-toadstools. Only a conditionally edible pepper mushroom can be taken for the desired mushroom.


18. Very edible spruce mokruha.

How to clean oils?

Having learned to recognize a mushroom in the forest, it does not hurt to learn how to quickly clean the butterflies.

1. Mushrooms should be cleaned in the first few hours after picking. It is preferable to do this dry, starting to wash the mushroom mass after cleaning.
2. The easiest way is to pry off the edge of the film with a knife and remove it from the hat.
3. It will be possible to facilitate the removal of the film by lowering each hat in boiling water for a few seconds and immediately cleaning it.
4. Without a knife, you can clean the mushroom if you break it in half, and then part the two halves of the cap to the sides and remove the film.

How to wash your hands after mushrooms are oiled?

After cleaning the mushrooms without gloves, the hands are covered with a brown, hard-to-wash coating. How to wash your hands from oils will help you learn the recommendations of the next section.

1. Citric acid will help to easily cope with pollution, which you can simply apply to moistened palms and rub a little or prepare a bath. To do this, a bag of the substance is dissolved in a liter of water and hands are dipped into the solution for 10 minutes.
2. Instead of citric acid, 9% table vinegar is suitable, a glass of which should be poured into a liter of water and held in the solution for 5 minutes.
3. You can clean dark areas with nail polish remover with acetone or a gruel of baking soda and water, which is wiped with a cotton swab.
4. The remaining dirt is washed off with laundry soap, after which the hands are lubricated with cream.

How to cook butter mushrooms?

Butter dishes delight the eye with variety and satisfy the taste needs of eaters with the most versatile tastes. Collected, peeled and boiled mushrooms are an excellent basis for getting salty, snacks, first and second culinary compositions.

1. Butter is fried in a pan just like that, with onions or other ingredients.
2. Mushrooms are added to soups, cooked with potatoes, supplemented with all kinds of stews, stews, fish, seafood, used for filling in pastries.
3. A significant share in cooking is the preparation of oil for the winter in the form of pickles, pickled snacks or the production of multi-component blanks with vegetables.

How to fry butternuts?

Fried butternuts - the recipe for the most a simple dish from mushrooms, which can be served just like that with bread, supplement it with boiled or fried potatoes, boiled buckwheat, other cereals, pasta. At the end of frying mushrooms, you can season them with chopped garlic clove, finely chopped fresh herbs.

Ingredients:

• oily - 500 g;
• onions - 2 pcs.;
• vegetable oil - 4 tbsp. spoons;
• salt pepper.

Cooking

1. Oils are cleaned, washed, cut into pieces if necessary and boiled in salted water for 10 minutes.
2. Throw the mushroom mass into a colander, let the water drain.
3. Lay mushrooms, cook until light blush.
4. Butterfish fried with onions are served piping hot or cooled down.

Butterfish fried with potatoes - recipe

Having learned how to process and cook boletus, you will be able to make a delicious hearty dinner by frying mushrooms with potatoes, young or more mature. If you are sure of excellent quality and freshness, you can not boil them first, but immediately use them for frying with chopped vegetables.

Ingredients:

• oily - 250 g;
• onions - 2 pcs.;
• potatoes - 1 kg;

Cooking

1. Fry the onion in oil until half cooked.
2. Prepared peeled, washed and chopped butternuts are added and fried with stirring until almost cooked.
3. Lay peeled and chopped potatoes.
4. until the latter is ready, salt, pepper and serve.

Mushroom caviar from oil

Indescribable rich taste and bright aroma forest mushrooms will have cooked . The presented laconic composition of the snack can be expanded at will by adding carrots stewed in oil, chopped peeled tomatoes, sweet bell peppers or spices to your taste.

Ingredients:

• oil - 1 kg;
• onion - 800 g;
• garlic - 1 head;
• sugar, black ground pepper- 1 teaspoon;
• salt - 1.5 teaspoons;
• cloves, laurel, peppercorns.

Cooking

1. Mushrooms are cleaned, boiled, twisted through a meat grinder.
2. In the same manner, chop the onion, simmer in a pan until excess moisture evaporates.
3. Add twisted butternuts, stew for 1 hour.
4. Season the mass with salt, pepper, sugar, stir in chopped garlic, heat for 3 minutes.
5. The hot mass is laid out in sterile jars, putting laurel, pepper, cloves on the bottom.
6. Cover the containers with lids, store caviar in the refrigerator.

Butter soup

It can be cooked with vermicelli, rice, buckwheat, other cereals or in a purely vegetable composition by adding as a filler green pea, corn, sweet bell pepper and other vegetables. The taste and aroma of the hot dish will become even richer if you add chopped celery stalk to the fry.

Ingredients:

• oily - 0.5 kg;
• potatoes - 3 pcs.;
• onions and carrots - 1 pc.;
• vermicelli - 1 handful;
• laurel, pepper;
• greens - 0.5 bunch.

Cooking

1. Peeled potatoes are cut, poured with water and boiled almost until tender.
2. Vermicelli and fried onions, carrots and pre-boiled mushrooms are added.
3. Season hot, boil a little, season with herbs, let it brew for 20 minutes.

Butter mushroom picker - recipe

Butter mushroom soup is a thick variety of rich mushroom soup that is thickened by adding beaten eggs or adding cheese. The basic vegetable set consists of chopped potatoes, onions and carrots, but it is not forbidden to use other vegetable ingredients of your choice and taste.

Ingredients:

• oily - 0.5 kg;
• potatoes - 400 g;
• onions and carrots - 1 pc.;
• processed cheese - 250 g;
• garlic - 2 cloves;
• laurel, pepper, salt, vegetable oil;
• greens - 0.5 bunch.

Cooking

1. Mushrooms are cut, boiled in water for 20 minutes.
2. Add potatoes, onions and carrots fried in butter.
3. After 10 minutes, put cheese, garlic, seasonings into the pan, boil for five minutes.
4. Serve hot mycelium with herbs.

Butterfish fried in sour cream

It reveals the taste of forest mushrooms as brightly as possible. You can also take heavy cream, putting out the dish in them after frying the components. For those who prefer more savory snacks, you can add chopped garlic, finely chopped fresh herbs at the end of the stew.

Ingredients:

• oily - 0.5 kg;
• onions - 2 pcs.;
• sour cream - 150 g;
• salt, pepper, vegetable oil.

Cooking

1. Oils are prepared, boiled for 25 minutes, thrown into a colander.
2. Fry chopped onion in vegetable oil until half cooked.
3. Boiled mushrooms are added, fried until lightly blushed.
4. Lay sour cream, season the dish with salt, pepper, stew for several minutes.

Harvesting butter for the winter

They will help to prepare butter for the winter or salted in jars or barrels. To store the latter, you will need a cellar, a cool basement or free space in the refrigerator. Crispy mushrooms are served with butter, chopped onion, garlic or used for cooking.

Ingredients:

• oil - 1 kg;
• salt - 2.5 tbsp. spoons;
• onions and carrots - 1 pc.;
• laurel - 5 pcs.;
• garlic - 4 cloves;
• peppercorns, currant leaves and dill.

Cooking

1. Peeled butternuts are boiled in salted and slightly acidified water for 25 minutes, thrown into a colander.
2. Mushrooms are laid with hats down, sprinkling the layers with salt, herbs, garlic and spices.
3. Press the mushroom mass with a load and leave for 24 hours.
4. Pickles are laid out in jars along with brine, covered with lids, and placed in the refrigerator.

Recipe for marinating oil

It is possible with the participation of acetic acid, table vinegar or citric acid, by calculating the correct proportions of the additive. As a spicy assortment, a classic mix of laurel and peppercorns is used, or cloves, allspice, and cinnamon are added for more piquancy.

Ingredients:

• oily - 2 kg;
• water - 1 l;
• salt - 1 tbsp. spoon with a slide;
• sugar - 2 tbsp. spoons;
• vinegar 70% - 1 tbsp. the spoon;
• garlic - 2-3 cloves in each jar;
• laurel, pepper, cloves.

Cooking

1. Oils are cleaned, boiled for 15 minutes.
2. Boil water with the addition of salt and sugar.
3. Lay the mushrooms, let it boil, pour in the vinegar.
4. Mushrooms with marinade are laid out in sterile jars, adding garlic, laurel, peppercorns, and cloves to each.
5. Cork containers with lids and wrap until completely cooled.

Maslyata - freezing for the winter

When the blanks from butter in the form of pickles are made, the remaining ones can be frozen in the chamber if there is free space in it.

1. Mushrooms are cleaned, washed, put in a saucepan for cooking.
2. Add water to cover the mushrooms by half.
3. Bring the mushroom mass to a boil, add salt, pepper, laurel, and other spices if desired.
4. Boil the mushrooms for 30 minutes, put them in a colander, leave to drain moisture and cool completely.
5. Transfer the mushroom mass to freezer bags or a container and place in the freezer for storage.

How to dry oils?

Having figured out how to process and properly cook butternuts, making blanks and pickles out of them, all that remains is to dry the harvested crop. Such a preparation is good for preparing soups, main dishes.

1. Collected fresh mushrooms clean with a knife or washcloth, remove dirt with a dry cloth. It is not recommended to wash mushrooms before drying.
2. Large mushrooms are cut into slices up to 5 mm, small ones are left whole.
3. For drying in an electric dryer, the slices are laid out on a wire rack and dried at 50 degrees.
4. You can use the oven for drying by setting it to temperature regime 60 degrees. The door of the device must be kept ajar and from time to time the trays should be interchanged, alternating levels.
5. Quickly cook dried butternuts in an air grill using a temperature regime of 70 degrees. After 1.5 hours, the workpiece will be ready.
6. The dried product is stored in a dry, odor-free place. To do this, transfer the mushroom mass into clean jars with lids, into vacuum or paper bags, fabric bags.

Many people are fond of picking mushrooms, because this is a great opportunity not only to relieve stress, but also to stock up on a wonderful harvest, which is not often found fresh in the store. Anyone can find a mushroom, but to distinguish an edible from a poisonous one or to properly clean the found specimen - this already requires experience. Today we will reveal to you the secrets of cleaning the harvested mushroom crop.

Do butterflies need cleaning?

Butterheads, like many other representatives of the mushroom kingdom, need to be cleaned of the film that covers the cap. However, this species is perhaps one of the few in which mature mushrooms must be cleaned, but “kids” do not. If you managed to collect a small number of recently sprouted specimens in the forest, then it is not necessary to remove this very film.

Large mushrooms need cleaning, because during cooking this coating will add extra bitterness and spoil not only the taste, but also appearance ready meal.

The right approach

Each mushroom picker has his own approach and his own rules not only for collecting, but also for the subsequent processing of mushrooms. Basically, men are engaged in picking mushrooms in the family, but they often prefer to cook them on their own, not trusting this activity to the “weaker sex”.

Primary cleaning in the forest

Many "hunters for forest gifts" begin cleaning mushrooms in the forest as soon as they are cut. First of all, of course, the product must be cleaned of grass and earth, and then you can remove the film from the hat. However, it must be remembered that cleaning the fungus significantly reduces the period of its "lying" without processing. As soon as the film is removed, it is necessary to proceed to cooking as soon as possible.

Is it possible to store mushrooms at home

Mushrooms are often harvested after rain, but in the case of oil mushrooms, it is important to know one nuance: wet oil mushrooms cannot be cleaned. They must first be dried, otherwise moisture will make it much more difficult to clean the hat from the ill-fated bitter film.

Will soaking help?

How to quickly clean butterflies without a knife at home

Cleaning mushrooms is not a laborious process if you follow simple rules. The most important thing is that the mushroom must be absolutely dry, and protective gloves must be worn on the hands, because the oils leave stains that are quite difficult to wash off.

With gauze or sponge

To remove the film from the mushroom cap with gauze, you need to take a dry piece of material, cover the cap with it, pick up the film from below and, pressing the cap firmly against the gauze, carefully remove the film.

With a sponge, you can also pry the film from the edge of the hat in order to make it convenient to grab onto it.

Break the mushroom in half

If you do not plan to cook the whole mushroom, you can break the cap to the film and pull the halves in different directions, thereby ridding the cap of the sticky film.

How to clean mushrooms with a knife

If there is time and all the conditions for cleaning oil with a sharp knife, then here are a couple of great ways that will help you quickly and easily get rid of the bitter coating on the hat.

Using boiling water

An extremely simple, effective method that requires nothing more than boiling water and a sharp knife.
Mushrooms one by one must be lowered into hot water for 30 seconds, hat down. After that, you need to quickly remove the departed film. If the eukaryote is allowed to cool down, the miracle will not happen, and the film will still remain intact.

Use of vegetable oil

When choosing a method with vegetable oil, you need to take a rag soaked in oil and grease the knife, hands and mushroom caps with it, then carefully find the edge of the film and pull it. The oil will help the film to be sufficiently moistened, and it will come off completely without any difficulty.

It is best to work with oils with rubber gloves. This will definitely protect your hands from unpleasant stains from the oxidation of iron, which is contained in these mushrooms. But this does not always work out, and therefore you need to know the means that will help get rid of such traces.

The best way to clean your hands from oil stains are natural products, such as baking soda, citric acid and vinegar. After treating your hands with one of these solutions, you should immediately wash your hands with laundry soap, and then lubricate the brushes with a moisturizer in order to avoid overdrying the skin.
Oil stains are very caustic, and if not quickly removed, they can remain on the skin for several days.

Everyone knows that picking mushrooms is half the battle, the other half is cooking them. And before the direct preparation of the oil, it is imperative to clean it, and if it is an adult mushroom, then remove the bitter film from it. Since there are several ways, you can choose any for your own convenience.

agronomy.com

Why clean oils

Pre-treatment of oil before involves not only getting rid of debris and sand. Many mushroom pickers advise removing the film from the hat. Opinions regarding such cleaning oil are different. Someone does not bother himself with such work and simply washes the mushrooms, while someone scrupulously cleans the hats. What for?

The meaning is as follows:

A film not peeled off from mushrooms can give them a bitter taste;

Oil freed from the film are more tender;

When the film covering the mushroom cap gets wet, it becomes “snotty”, and the mushrooms can stick together into one lump (especially true for pickled butter);

Without a film, butternuts turn out to be white, beautiful, and with a film - dark.

Be that as it may, it is customary to clean the oil. Small mushrooms can not be touched, since it is almost impossible to remove the film from them.

Mushrooms collected on a dry day can be cleaned immediately, outdoors or at home. If mushroom hunting was carried out in the rain, then the butterflies should first be dried. This can be done under a shady canopy in the fresh air, spreading the crop on newspaper sheets, or at home.

Some housewives dry the mushrooms at a low temperature in the oven, but in this case, you will have to lay portions several times, which is not very convenient. It is easier to spread the mushrooms on the working surface of the table or directly on the floor and wait for natural weathering.

If the oils are collected for drying, it is not necessary to remove the film from them. How to clean oil in this case? You need to take a fairly hard brush and sweep off sticky twigs, blades of grass, sand and other debris from the legs and cap of the oiler. If the dirt has stuck thoroughly, it must be scraped off with a knife or simply cut off. It remains to wipe each fungus with a soft, clean cloth and send to dry.

How to clean an oil can in the forest

Having harvested mushrooms, you can clean them right in the forest. If the day is sunny, the mushrooms are dry, it is much more convenient and pleasant to process them immediately. You don’t have to drag excess dirt into the house, and working in nature is not so boring.

How to clean butterflies in the field? Everything is very simple:

The tip of the cap must be carefully broken;

With a mushroom harvesting knife, pick up the edge of the film and pull it off the cap.

The fresh skin comes off fairly easily and it doesn't take long to peel. However, this method is not suitable if the weather is rainy. Wet hats become very slippery, you will have to take the crop home and dry the mushrooms.

How to clean butterflies at home

Oils brought home can be easily cleaned with boiling water. To do this, you just need to boil 2-3 liters of water in a large saucepan and throw oil into the boiling liquid for literally half a minute. After such extreme bathing, peeling off the film from the cap is not difficult.

Another variant- hold the mushrooms in boiling water. Steaming time is the same - 30 seconds. The main thing is that the steam is solid, thick. In this case, the film will separate easily.

Many mushroom pickers know how unpleasantly the film sticks to the hands and the knife during processing oil. The sticky substance literally sticks to the fingers and the cutting surface, which makes it very difficult to work. There is a simple way to make your life easier: you just need to grease your fingers and a knife blade with vegetable oil. This will prevent the film from pouring and protect your fingers from the coloring mushroom juice.

If you plan to clean mushrooms in the forest, you can bring an oil-soaked cloth with you. It can be put in a plastic bag: it will take up little space, and it will really speed up cleaning and make it more comfortable.

A strong but capricious butter dish makes you think about a lot: how to clean this mushroom, how to fry it, whether it is necessary to marinate or is it easier to dry. However, there is another important point that may excite beginner mushroom pickers: how to avoid blackening of the skin on your hands and how can you wash your hands?

The fact is that after cleaning, dark mushroom juice literally eats into the fingers. To get rid of it, hands need to be treated lemon juice or a solution of vinegar (take table vinegar and water in equal proportions). Darkened skin should be moistened with an acidic substance. After the acid has worked, all that remains is to rub your fingers with a regular pumice stone or a stiff brush. Then rinse everything off, and be sure to apply a moisturizing or nourishing cream on your hands.

By the way, oiled fingers will not get dirty with dark juice. Here are some more important tips:

In no case should the oil be soaked before cleaning. The fact is that the structure of the mushroom cap is tubular, so it easily takes on water. At the same time, the mucous-oily film covering the cap swells. In this state, it is impossible to clean the oils;

You can pull off the film from the mushroom not with a knife, but with gauze. To do this, in the cap of the peeled mushroom, you need to press (quite noticeably, tightly) a piece of ordinary gauze. Then pick up the edge of the oil film adhering to the fabric and pull the gauze edge;

Large oilers are easier to clean. They need to be cut to a dense film, and then pull the halves in different directions. The sticky skin comes off quickly and easily.

Oils cleaned from the film turn out to be more beautiful and not so slippery in dishes. To clean or not to clean mushrooms, each housewife must decide for herself.

zhenskoe-opinion.ru

Good kids!

Regardless of how you choose to eat, dietary diversity comes first. For people who watch their figure and rely on proper nutrition, mushrooms are a great way to fill up on a low-calorie meal. Get out into the forest alone or with the whole family, take care of containers for mushrooms and short knives so as not to destroy the mycelium.
Refrain from picking mushrooms near the highway, man-made enterprises and garbage dumps. Unfortunately, dirt in the forest is now more and more common, so it is not entirely reasonable to base a “silent hunt” next to human habitation, go as far as possible into the forest. Here the air is cleaner, and there will be more production.

Where to look for oilers

Mostly you will find a mushroom treasure near young pines, so focus on coniferous forests and be aware that butterflies rarely grow alone. So, having found one fungus, do not leave the place, but look for its fellows. Mushrooms should be strong and outwardly beautiful. When cutting one, inspect it completely. If the fungus has stood during the rainy season, then it may well be eaten by worms, which is unlikely to improve the taste of your stew, so audit the prey and ruthlessly get rid of the spoiled ones. Experienced mushroom pickers highly appreciate butter mushrooms, but recommend not to salt them. But pickled boletus is beyond praise.

Taste and color

Mushrooms are not a momentary delicacy. With the right approach, you can make blanks for the whole winter.
Not only mushroom pickers, but even professional chefs note the high taste qualities of wild mushrooms in boiled, fried, dried and pickled form. As a bonus benefit, high yields and excellent digestibility by the body are also noted. But, perhaps, the main advantage is the absence of false oil. Therefore, “hunting” for oil is devoid of many risks, especially if the mushroom picker follows all the recommendations during the collection.

Great Diversity

As already mentioned, mainly boletus grows in coniferous forests. For example, in Siberia, the cedar butterdish is common, and in the western part of Siberia it is characterized by a red-red hat. But the Bellini butter dish is much lighter, from white to yellow-brown. If the soil in the forest is calcareous, then larch, granular and gray oil can be found. By the way, the latter species can be found in parks and public lawns.

You will certainly recognize oil cans by their shiny hat and some oiliness. Young mushrooms have a hemispherical cap, but over time it straightens and grows to a solid size.
From the inside, the oiler has a layer resembling a sponge. Do not be alarmed if you find a mushroom with a dark stem - it can be a pepper butterdish or a so-called goat. By the way, they are not impressive in taste due to an excess of pepper.

Freshly picked fruits

So we came home with a whole bunch of fragrant forest gifts. It's too early to rejoice and relax your tired back. Now you need to think about how to clean the mushrooms. Butter in this regard is very capricious, since they need to be cooked no later than a day after collection. Sort harvested mushrooms. Perhaps, in the process of collecting, you scored wormy or dubious in appearance. In addition, the surface of butter is a little sticky, so Christmas tree needles, grass or moss could stick to it. How to quickly clean butterflies? To speed up the process, the mushrooms must be dried: use a flat surface on which to lay them.
You can put a tray of mushrooms outside, if there is sun, and leave for 40 minutes. If it's raining outside, then spread the mushrooms near the oven or even put them inside for a few minutes. Before cleaning mushrooms dried in this way, rinse them in cold water. Remember that it is recommended to remove the skin from the hat, although many housewives find a special piquancy in its taste. There is a special mucus on top of the skin, which prevents the fruiting body of the fungus from drying out, but in the pickled form of mucus there is too much mucus and it does not look quite aesthetically pleasing.

Process Difficulties

Adhering needles, mucus on the skin, dirt and copper-colored stains appearing on the hands ... No manicurist knows how to quickly clean mushrooms and preserve the beauty of the hands, but from time to time there are appropriate recommendations. It should be noted that only the oiler is subject to cleaning. Probably, in this way he makes up for the ease of his collection. Forget about thinking about how to quickly clean the butterflies! If you have a large container, then the work will be long, annoying and painstaking. You can make your work a little easier if you remove the bulk of the garbage while still in the forest. By the way, take care to grab gloves into the forest. With the edge of a sharp knife, remove the skin from the hat, cut off the darkened places. In addition to the fact that such a trick will help to simplify the work at home, cleaning will be faster, because a fresh oiler is easier to clean. And then you don’t have to resort to cleaning the house, on the territory of which needles and twigs are scattered.

Mastery Secrets

It would be strange if, over the long years of collecting, mankind would not have developed methods for quickly cleaning butterflies. For example, it will be easier to remove garbage if the mushrooms are boiled for half a minute or poured with boiling water in a colander. Firstly, this will remove most of the extraneous debris. Secondly, the skin will be removed without problems. Think about how you want to cook your prey. Fresh fried mushrooms with potatoes and greens will diversify a family dinner and even surprise your guests. A soup with mushrooms is not only tasty, but also healthy. By the way, it is also very satisfying with a relatively low calorie content.

Under the marinade

Pickled mushrooms are most often cooked in the winter. Each hostess can create own recipe, but it is better to boil the washed mushrooms with lemon juice. Remove the foam, and fill the jars three-quarters full. Pour the rest of the marinade. How to make a marinade? Let's tell you the easiest way: per liter of water, take a couple of tablespoons of salt, sugar, 10 peppercorns, 4 bay leaves, dill, cloves and garlic.
Boil all the ingredients and pour over the mushrooms. And before closing the jar, add a spoonful of vinegar.

All the above recommendations will come in handy if you are still thinking about how to clean porcini. This truly royal prey is becoming less and less common in our forests, but it cannot be confused with anything. The impressive size and attractive appearance distinguish the porcini mushroom from the total mass. But even with him, you will need information on how to clean your hands after mushrooms:

1. Rinse your hands after each cleaning step.
2. Pick mushrooms with gloves.
3. Stock up on acetic acid to wash your hands with after cleaning.
4. Oil your hands liberally before brushing.

In conclusion, I want to talk about an amazing way to harvest mushrooms in the winter. Fry them well without onions and spices, then put them in glass jars pouring melted butter. As the oil cools, it forms a crust that prevents spoilage of the mushrooms. It is better to store the workpiece in a cool place.

fb.ru

Do I need to peel the oil from the skin and why?

Removing the skin from butter is a painstaking task, but it must be done.

The thing is that boletus, like all mushrooms, have the ability to absorb poisons and radiation. All this, as well as excess debris, dust and dirt accumulate on the skin of the mushroom, so do not be too lazy to remove it. A slippery hat, like a magnet, attracts sand, dry grass and earth to itself.

Simply rinsing the mushrooms under running water will not be enough. Water will not help wash off the “stickiness” from the mushroom, this also applies to soaking. Oils, like sponges, instantly absorb moisture, which makes them even more slippery. And then it will be almost impossible to peel the peel.

The best ways to quickly peel butternuts from the skin

1. Vegetable oil. Lubricate your hands and knife with sunflower oil, so the mushroom film will not stick to the knife and hands during cleaning. As it dries, lubricate your hands as needed.
2. Kitchen sponge. Scrub lightly sun-dried butterflies with the rough side of a kitchen sponge. Only the sponge should be dry and not very worn, otherwise it will be of little use.
3. Boiling water. By dipping or pouring boiling water over the oil, you will soften the skin and peel it off the cap more easily.
4. Gauze or paper towels . Attach the indicated material to the mushroom cap. Due to the sticky top, gauze or a napkin will firmly stick to it, and in the process of removal it will be torn off along with the skin.
5. Salt solution. Rather, it is a way of additional cleansing oil with the skin already removed. It consists in soaking mushrooms in salt water.

How to clean oil properly?

When cleaning oil, there are no specific rules; they are removed from the skin, like other mushrooms.

The oil cleansing algorithm is as follows:

• Cut off the skin on the stem of the mushroom or scrape it off with a knife, moving from the cap to the base.
• Cut the "bottom" of the legs as well.
• On the hat, remove the skin, starting from the edge to the center. Under the hat also needs to be cleaned.
• That's all! Before you is a clean, white mushroom.

It is not necessary to preserve the integrity of the mushroom, if it is convenient for you - first cut off the stem from the cap.

If you need to clean a large number of mushrooms, use gloves.

How to clean butterflies quickly without a knife: video

Before cooking, the oil can simply be washed, or rubbed with a sponge. Many choose these particular methods of purification and claim that this does not affect the taste in any way.

How to clean oil quickly with boiling water?

Quite popular oil cleansing method - boiling water . To do this, you can try several methods.

1. Place the mushrooms in a colander and hold over the steam for half a minute to a minute.
2. Dip a colander with mushrooms several times in boiling water completely.
3. Scald the butternuts with freshly boiled water.

Such heat treatment will help the skin to better lag behind the body of the fungus, and also reduce the stickiness of its cap.

How to clean butterflies quickly with vinegar?

Vinegar cleans the mushrooms very well. Try these methods:

1. Take two to five tablespoons of vinegar per liter of water. boil the solution.
2. Throw the oil in a colander and lower it into the resulting boiling liquid for half a minute. After such a procedure, the skin on the mushrooms will become more pliable for removal.
3. Great for removing skin from the body of the fungus sponge , and if it is still moistened in a weak acetic solution, then you get a win-win.
4. Just be careful wipe hats butter , unpleasant mucus will be removed for one or two.
5. Then soak the mushrooms in water for half an hour. This will wash out the remaining dirt and sand.
6. After that, pour the oil with water with the addition of a small amount of salt and vinegar.
7. Also acetic acid will help to further disinfect and remove the bitterness that is inherent in this fungus.

Remember, if you soak the mushrooms in water before the skin is removed, they will become even more sticky and slippery, and the mushrooms themselves will become saturated with excess liquid.

How to quickly clean butterflies with salt?

Salt for cleansing mushrooms, use in the form of a solution with water. Mushrooms in saline solution soak after removing the skin - this is a kind of deeper cleansing. Thanks to salt, the pores of the mushrooms open well, and they are washed much more thoroughly.

To prepare salt water, take 100-200 g of table salt per liter of water.

This method is effective when wormy fruiting bodies come across. Insects will float in the water, and the larvae will settle to the bottom.

Just remember: you can process mushrooms by soaking in salt only after removing the top layer of the cap!

How to clean small butterflies without problems?

Many housewives do not peel small butterflies at all. Mushrooms are simply washed or scalded with boiling water . For some gourmets, it is the bitterness of the film on the hat that becomes the highlight in the preparation of butter. If you are confident in your mushroom picking abilities, then do so.

But ideally, you still need to clean them, because boletus - mushrooms that can accumulate excess radiation. In addition, after cleaning the oils, you can protect yourself from eating false (pepper) oils . The second ones are not poisonous, but they have a very sharp taste, which can simply ruin everything. mushroom dish. The legs of pepper butter are painted with rings, they also have a more red color of the cap. You can find the differences only by cleaning the mushrooms.

• For cleaning small oils use a knife with a very sharp blade.
• With his help scrape off the top layer of the cap of the freshly picked mushroom .
• So the cleansing will take place best of all - in nature, in the fresh air . This will make it easier to work with mushrooms in the future.

You can see the difference between the mushrooms in the photo: on the left - boletus, on the right - false (pepper) boletus.

How to clean wet oil after rain?

Mushrooms grow especially well after rain, and this is the best time for a “quiet hunt”. Only now butter, as already mentioned, absorb moisture, like sponges, become more slippery and viscous. To collect them, it is better to choose dry weather, but if this did not happen, then you will have to collect them so swollen. After they need to be dried:

• If the weather is sunny lay them out outdoors in direct sunlight. So they will wind, and the mucus will dry out a little.
• If this is not possible, then send the mushrooms for a few minutes in a well-heated oven.
• Next, proceed to cleansing the skin with oil in the way that you like best.

How to clean butternuts correctly for frying?

• Place a bowl of water next to you. Water is not intended for soaking, but for rinsing hands and the knife during the cleaning process.
• It is best to clean the oils with gloves. , otherwise you will walk with black hands for more than one day.
• If gloves are not at hand, then grease your hands and knife with vegetable oil repeat the procedure periodically.
• Sort small mushrooms from large ones , you can cut large butternuts into several pieces.
• Boil the water add some vinegar or citric acid to it and put the mushrooms to boil. This is done so that the oil does not darken during the heat treatment.
• Boil mushrooms for 15 minutes from the moment of boiling . Drain the resulting broth, you will no longer need it.
• Next, proceed to fry the oil according to the selected recipe.

For example, here is a recipe:

1. Add equal amounts of vegetable oil and butter to the pan.
2. finely chop the onion and fry in a mixture of oils . No need to bring it to ruddy, it should soften a little.
3. Send butternuts to the onion and fry them for five minutes , it won’t take much time, they are already boiled.
4. In parallel, salt, add ground black pepper, chopped garlic and a couple of tablespoons of sour cream.
5. Put it all out under the lid garnish with herbs before serving.

How to process oil for freezing?

There are several ways to freeze butternut squash:

• Freezing raw. Clean the butterflies following our advice. Then cut into small pieces and sort into plastic bags.
• Boil butter , as mentioned above, cool, arrange in jars and pour over the broth in which the mushrooms were cooked. After defrosting, the mushroom water must be drained.
• Fry butternuts . You can pre-boil them, or immediately start frying raw. So they will be completely ready after defrosting.
• Arrange the butternut sachets in the amount needed for one preparation.

Defrost mushrooms correctly: taking them out freezer leave them to melt in the refrigerator. Do not rush the process, otherwise the integrity of the fungus will be broken, and it will turn into porridge.

Thawed mushrooms must be used immediately, otherwise they will become a breeding ground for germs.

How to properly process butter mushrooms for pickling?

Peel the butternuts and marinate them according to this recipe:

• Soak the peeled mushrooms in salted and slightly acidified with lemon water.
• After a while, rinse the butternuts, pour water with the addition of a tablespoon of salt and boil for 20 minutes.
• Dump the mushrooms into a colander, let them drain a little.
• In the meantime, sterilize the jars, put lavrushka, pepper in each of them and tamp the oil tightly.
• Prepare the marinade, and immediately after boiling, fill it with jars, roll up.
• Turn upside down until cool.

The fastest and easiest way to clean the oils from the film

Here is a rather interesting, but at the same time very simple way to rid the butterflies of mucus and film on the hat:

• Take a paper napkin and attach it to the oiler's hat, press it well so that the napkin fits snugly.
• Tear the skin anywhere on the hat, and moving towards the middle, separate it from the mushroom. Thanks to the napkin, the skin will peel off completely.
• For this purpose, you can use ordinary dry gauze.

Having properly processed butternuts according to our advice, you will please yourself and your loved ones with cooked mushrooms with an extraordinary taste and characteristic forest aroma.

qulady.ru

Do you need to clean the oils?

To make it easier for themselves, some people, simply by washing the oil, begin to cook them. At the same time, many mushroom pickers process this mushroom before cooking not only by removing sand and debris, but also by removing the film from the cap. Do I need to clean the oil, or is it an optional procedure? Let's look at this issue in detail.

Important! Before you start cooking any dish, it will not be superfluous to have an idea of ​​\u200b\u200bwhich foods strengthen the chair.

Why clean oils?

• During the growth of the fungus, the film absorbs all the odors and harmful substances that hover in the forest. Therefore, it is desirable to remove it in order not to be at risk of poisoning.
• An unpeeled film from mushrooms can give finished product bitter taste.
• Butter without a film is more tender.
• The film that covers the cap of the mushroom becomes "snotty" when wet. As a result, the prepared mushrooms can stick together into one lump and look, to put it mildly, not appetizing. This problem is especially relevant when pickling.
• Butter without a film turns out to be beautiful and white, while the film spoils the appearance of the finished product.

Whatever these arguments in favor of cleaning look oily in your eyes, cleaning such mushrooms is a must.

Important! Only small mushrooms can avoid the fate of cleaning, from which it is almost impossible to remove the film.

How to clean butterflies in the forest?

Cleaning oil can be done right there in the forest after collecting them. If the day is sunny, then it will be much more convenient and pleasant to process them immediately in nature, because you will save your house from excess dirt.

Procedure:

1. Gently break off the tip of the hat.
2. Use a knife to harvest the mushroom crop, pick up the edge of the film.
3. Pull it off the hat. The fresh film is separated quite easily - its cleaning does not take much time.

Important! You can clean the film from the oiler not with a knife, but with gauze. To do this, you need to press the gauze quite strongly against the mushroom cap, then pick up the edge of the oil film adhering to the fabric and pull the edge of the gauze.

However, if the weather is rainy, then this method in nature will not work. Wet mushrooms become very slippery, such a crop will have to be taken home and pre-dried.

How to quickly clean butterflies at home?

The easiest and most effective way to remove the film from the oiler cap is the method using boiling water. It can greatly facilitate the cleaning process.

Procedure:

1. Boil 2-3 liters of water.
2. Place mushrooms in boiling liquid for half a minute.
3. After that, cool the crop. Removing the film will now be easier than ever.
4. Pry the edge of the film with a knife and pull it off the cap. It should easily and smoothly be removed from the fungus, like a peel from a boiled potato.

Important! Another variation of this method is to hold the mushrooms over boiling water for 30 seconds. In the case of a thick solid steam, the effect will be the same as when processing oil with boiling water.

• You can immediately clean the mushrooms that were collected on a dry day. If they were going in the rain, then before cleaning the oil, they should be dried. This can be done outdoors under a shady canopy or at home, spreading the crop on newspaper sheets.
• Some housewives spend drying in the oven at a low temperature.

Important! If there are a lot of mushrooms, then the procedure will have to be carried out in several stages, since all of them will not fit on a baking sheet.

• If the mushrooms are collected for drying, then there is no need to remove the film from them. To prepare them for drying, you need to take a fairly stiff brush and sweep away all adhering twigs, sand and other debris from the legs and caps of the oiler. If the dirt has eaten in thoroughly, then use a knife and either scrape off or cut off the affected area. After that, it will be enough to wipe the mushrooms with a clean soft cloth and send to dry.
• Everyone knows how unpleasant the film sticks to the knife and hands during the cleaning process, leaving behind ugly brown marks. This effect greatly complicates the work. To avoid this, you can lubricate the cutting object and hands with vegetable oil. So you protect the skin from the coloring mushroom pigment and prevent the film from sticking.

Important! If you plan to clean mushrooms in the forest, take an oil-soaked cloth with you first. It can be put in a plastic bag: it will take up little space, and it will make harvesting faster and more comfortable.

• If dark mushroom juice has already eaten into the skin of the hands, then you need to know how to remove it. To do this, use lemon juice or a solution of vinegar (table vinegar must be mixed with water in equal proportions). After treating the skin of the hands with an acidic substance, it will be easy to remove plaque with a pumice stone or a stiff brush.

Important! After removing dirt from the skin, apply a moisturizing or nourishing cream to your hands.

• Before cleaning the oil, you can not soak them. The thing is that the mushroom cap has a tubular structure, so it picks up water very easily. At the same time, the mucous-oily film that covers the cap quickly swells. In this state, it becomes impossible to clean the slippery mushroom.
• Large butterflies are much easier to clean. They need to be cut to a dense film, and then pulled in different directions by the halves. The sticky skin is easily and quickly removed from the hat.

Important!How to cook butterto make the dishes tasty, you can also find out on our website.

Butter mushrooms occupy the most honorable place among mushrooms in terms of popularity. For your pleasant aroma, good taste and aesthetic appearance, these mushrooms fell in love with many connoisseurs of "silent hunting". The butterflies got their name for the slippery and slimy film on the hat. Only these mushrooms have such a natural protection in the form of an oily skin, which protects the surface of the fungus from drying out.

Butter mushrooms are universal mushrooms, since you can cook any dish from them with the addition of vegetables, meat, cheese, eggs, and also make any preparation for the winter: fry, stew and.

However, having brought oil from the forest, you need to know how to properly process them. The process itself is time-consuming, especially because of the slippery skin of the fungus. In this case, the question arises: why clean the oil from the film at all?

To understand why you need to clean the hats of butter, you need to familiarize yourself with the structural features of these mushrooms. Each type of mushroom has its own structure, taste and benefits. Oils are excellent fruiting bodies, rich in vitamins and amino acids. They are able to improve digestion, relieve headaches, and their enzymes even help in restoring the body after SARS and acute respiratory infections. But the mucous film on the caps of mushrooms collects garbage, accumulates toxic substances and radiation. Therefore, the removal of the top layer of the oiler cap is mandatory, despite the fact that this process causes a lot of trouble during primary processing. In this material you will learn useful advice why it is necessary to clean the hats of butter, and how to do it.

For example, if you remove the skin from the cap of the butter dish, then you can say for sure that there will be no garbage in the cooked dish, we will not hear the crunch of sand or earth on our teeth. Small specks, remnants of grass and leaves stick very firmly to the oily hat. Therefore, by removing it, we can guarantee the purity of our future workpiece.

Oils can be soaked in water to remove most of the pollution. Then why remove the film from the oil, if you can just wash them well? Note that soaking is allowed only after removing the oily skin from the mushroom cap. A long stay in water has a bad effect on unrefined oils, they quickly absorb liquid, becoming watery. Then the processing of these mushrooms will seem like hell to you. Wet oils are very difficult to pick up and hold in order to clean. They become so slippery that you need to become a virtuoso to remove the film from them.

Why is the oil film cleaned before cooking?

The best option is dry cleansing, without the use of liquid. They can be scalded with boiling water or just let dry. In this case, the film on the hat can be very easily removed with a knife.

Butterheads are usually cleaned for reasons of the aesthetic appearance of the fungus. Peeled butternuts look white, beautiful, after boiling they retain their color and do not emit mucus. If you fry butternuts with a skin, it easily sticks to the pan and the mushrooms lose their shape. That is why the oil film is cleaned before any preparations.

What can be more pleasant than a walk in the forest in the fresh air, especially when such a “journey” is accompanied by picking mushrooms? So, for example, on a coniferous forest edge, you can see a beautiful brown hat, boldly peeking out of the grass. This butter dish is a very tasty edible representative of the “mushroom kingdom”. And if you met such a mushroom on your way, then you are very lucky. These fruiting bodies do not like loneliness, so there will always be his "relatives" nearby. Thus, after a while, a whole team of these cute guys may appear in your basket. However, the romance disappears as soon as you come home and realize that you have a difficult task ahead of you, which is to clean the butter mushrooms. Is it possible to quickly clean the oil and how to do it?

So, to find out how easy it is to clean butterflies, we suggest that you first familiarize yourself with some useful recommendations:

1. If you have never encountered these mushrooms before, then you need to know that the cleaning process begins with a hat and smoothly moves to the leg. Also, don't forget to pay attention to the area under the oiler's cap, as this area also accumulates dirt and other forest debris.

2. Thin skin from young mushrooms can not be removed which cannot be said for adults. It is important to remember that the oily film gives the dish a bitter taste. This feature does not bother some gourmets at all, but rather the opposite. However, there is a situation in which skinning is mandatory. This is the case when you are going to marinate the collected butternuts. Otherwise, the marinade will acquire the consistency of jelly, and the mushrooms will become extremely unappetizing.

3. To clean the oiler mushroom, oddly enough it sounds, you can only dry it. Unlike other types of forest fruiting bodies, these mushrooms should never be soaked in water. Their spongy structure perfectly absorbs water, and then becomes very slippery, which in turn will not allow you to even hold them in your hands.

4. Oilers are washed only after cleaning, however, it is also not recommended to delay this process.

5. Clean mushrooms alone- It is quite a long and troublesome business. Therefore, if possible, connect your family members, and then this procedure will pass unnoticed and quickly.

Before you start processing oil and clean them from the film, you need to decide which processing process you will use in the future. So, it is not necessary to peel off the sticky skin. It will be enough just to remove sand and adhering debris with an ordinary hard brush. If some areas are heavily soiled, they can be scraped off with a dry knife or simply cut out. Then it is necessary to remove the remnants of dirt from the fruiting bodies by wiping with a soft cloth. It should also be remembered that after cleaning the oil does not need to be washed with water.

However, if you are going to cook with heat treatment in the future, then it is advisable to clean the fruiting bodies thoroughly. How to quickly clean the oil from the skin and other contaminants? It turns out that here you can use various ways with which we would like to introduce you. You can choose the one that you consider the most convenient and simple for yourself.

The easiest way to clean oil

Every experienced mushroom picker knows that the skin of a mushroom cap can be easily and quickly removed in two situations: immediately after cutting or as a result of a little drying. How then to properly clean the oil, given this feature? It turns out that the cleaning process is advised to be carried out even in the forest, immediately after the cut. To do this, you need to carefully grab the edge of the film with a knife and pull it towards you, and cut or scrape off the rest of the dirt. But this method is beneficial only in sunny weather, as well as with a small crop.

We invite you to watch a visual video showing how to clean butterflies right in the forest:

However, not all lovers of "quiet hunting" can afford to clean the crop immediately after harvest, especially in cloudy and wet weather. After all, then the fruiting bodies also gain moisture. How to clean wet oils in this case? Everything is very simple: when you get home, just lay them out on a cloth or newspaper right on the floor in the room. Wait a couple of hours and you can safely start processing. And if the weather allows, then you can put the butterflies right in the yard in the sun or in a well-ventilated shade. After an hour and a half, the dry skin will be removed with a knife without any problems.

Cleaning with vegetable oil

As already mentioned, the main problem during cleaning oil is a film that constantly sticks to the skin of the hands and the knife. Therefore, as it turned out, the usual will help to clean the butterflies. sunflower oil. Lubricate the knife and hands well with it, and then proceed to cleaning. Repeat the blade lubrication procedure from time to time. I must say that with this option, the skin of the hands will not darken, and the film can be easily removed from the mushroom and will not stick anywhere. Then remove the dirt in the area of ​​\u200b\u200bthe leg with a knife and cut off its tip.

Cleaning with a dry sponge

Is it possible to quickly clean butterflies without a knife and how to do it? In this case, a regular kitchen sponge is used. Just take each mushroom and rub gently. This method is also effective for young specimens. In principle, you can clean small butterflies, as in the case of their more mature representatives, by all the methods mentioned. But as already mentioned, it is absolutely not necessary to remove the skin from the caps of young mushrooms.

Cleaning with boiling water

The following method is also considered popular and in demand. How to quickly clean butterflies with boiling water? To do this, put a portion of fruit bodies in a colander and hold over a pot of boiling water for about 30 seconds. You can directly dip the butter in boiling water in a colander for 2-3 minutes, and then dip it several times in cold water. Thanks to this method, the mushroom cap will easily part with the sticky film.

Salt cleaning

This method extends to removing the remaining dirt after the main cleaning. The fact is that salt perfectly opens the pores of the fungus, as a result of which even the smallest impurities are removed. So, how to clean oil with salt and prepare the product for further processing? Just put the peeled mushrooms in a bowl of salt water (at the rate of 150 g of salt per 1 liter of water) for 15-20 minutes, then rinse well under running water. I must say that this method is also effective for wormy fruiting bodies. In a saline solution, worms float to the surface, and insect eggs settle to the bottom.