A bottle of vinegar is present in the kitchen of any housewife. But here's the problem: vinegar of different concentrations is used for different purposes. Which vinegar is better to buy and how to dilute the vinegar essence to the percentage you need, consider below.
What is vinegar essence
First, let's clarify what vinegar essence is. This is a 70% aqueous solution of acetic acid. This solution contains 7 parts of acid and 3 parts of water. Sometimes you can find 80% and 30% essence on sale. Accordingly, in the first, the ratio of acid and water will be 8:2, and in the second - 3:7. Such concentrated solutions are dangerous; when taken orally, they cause burns of the mucous membranes of the digestive tract. IN industrial production he bears the name food additive E260, and housewives use it in the kitchen and for domestic purposes in the form of diluted table vinegar. Table vinegar is also sold in stores, its concentration ranges from 3% to 9%. In addition, on the shelves you can find vinegar obtained from natural raw materials: apple, wine, malt, balsamic, sherry and even coconut. Such a product is used for cooking culinary dishes.
And yet, for domestic needs, the essence is most in demand. After all, from one teaspoon you can cook a whole glass of table vinegar. Before we learn how to dilute vinegar essence 70%, let's dwell on the quality of the original product.
How to buy good quality vinegar
Quality essence is sold only in glass bottles. There should be three convex rings on the neck of the bottle - to warn visually impaired people that the product is dangerous for ingestion. Also on the bottle there are four horizontal stripes, between the lower two on the inner surface of the glass there is a stamp of the manufacturer. The label indicates the concentration of vinegar - 70%. When shaking, the contents foam up, then within two to three seconds it becomes the same. If the bottle is fake, the foam will last longer than ten seconds. Do not buy fakes, they are harmful to health and, at best, will spoil your cooked dishes and preservation.
Usually the label gives very brief instructions on how to dilute the vinegar essence. Manufacturers write that you need to dilute the original product with water one to twenty. To obtain a solution of different concentrations, the amount of initial ingredients will be different. You can use a mathematical formula.
Mathematical calculation
For those who are friends with mathematics, it is easiest to dilute the essence to the required concentration according to the formula:
- The amount of essence needed to obtain table vinegar \u003d desired concentration of the solution * the volume of the finished solution we need / the concentration of the essence.
For example: how to dilute vinegar essence to get 200 ml of 9% table vinegar.
9% * 200 ml / 70% = 25.7 ml of essence, dilute with water to 200 ml.
In another option, you can go from the opposite.
- Amount of water needed for dilution = amount of essence * concentration of essence / desired concentration of the solution.
For example: it is necessary to dilute 15 ml of 70% vinegar essence to 6% table vinegar.
This requires the following amount of water: 15 ml * 70% / 6% = 175 ml of water.
To measure the volume, you can use a measuring cup or focus on the following numbers:
1 teaspoon = 5 ml, 1 dessert spoon = 10 ml, 1 tablespoon = 15-20 ml (depending on its depth). Classic faceted glass: full = 250 ml, rim = 200 ml, vodka glass = 50 ml.
For those who are reluctant to mess with the calculations, we suggest using standard coefficients.
How to get nine percent vinegar
Table vinegar of this concentration is used for canning products. How to dilute vinegar essence to obtain a solution with a concentration of 9%? It is necessary to dilute the essence with 70% water in the ratio: 1 part concentrate and 7 parts water. That is, for 0.5 liters of water, you need to add 75 ml of essence (one and a half piles).
A solution of table vinegar is recommended to be used as a rubdown for diseases accompanied by an increase in body temperature. How to dilute vinegar essence at a temperature? One liter of water is poured into enameled dishes and 2 tbsp. l. 9% table or apple cider vinegar.
How to get six percent vinegar
Six percent table vinegar is added to meat marinades. How to dilute vinegar essence: 10.5 parts of water for 1 part of the concentrate. To obtain 0.5 liters of solution, take 45 ml of essence (three tablespoons).
How to get 3% vinegar
Table vinegar with a concentration of 3% is used for dressing ready meals: salads, dumplings, pickled mushrooms, onions, sauces, etc.
How to properly dilute vinegar essence and get a three percent solution: 22 parts of water are taken for one part of the essence. To prepare 0.5 liters of table vinegar, you need 20 ml of vinegar essence 70%.
Dilute the essence in a glass or enamel bowl. First, the right amount of clean drinking water is measured into it. The water must be cool. Then add the calculated amount of vinegar essence. Avoid contact with the concentrate on the skin and especially on the mucous membranes of the eyes and mouth. But if, nevertheless, such a nuisance occurs, rinse the place of contact under a stream of cool running water. Store vinegar essence in a dark place out of the reach of children. Remember - it's an acid and if mishandled it can be harmful to your health.
Online calculations on our website can be useful not only for engineers and technicians, but also for those involved in cooking and preparing canned food for the winter. The tools in this article will help you dilute 70% vinegar, as well as easily transfer vinegar of various percentages.
You can use the most convenient, in your opinion, tool
Online calculator for converting the concentration of vinegar
How to use the vinegar concentration calculator
Let's assume that the recipe says that for canning vegetables you need to add 50 grams of 6% vinegar, and you only have 9% vinegar. We will use the calculator to recalculate the concentration of vinegar, in the field " Given: Quantity"enter the number 50, select grams in the drop-down list, in the field " Given: concentration of vinegar in percent"specify the number 6 in the field" Convert to: Vinegar Percentage Concentration"Indicate the number 9. Press the "Calculate" button.
As a result, we get that 50 grams of 6% vinegar can be replaced by 33.333 grams of 9% vinegar. Round the result and add the required amount of acetic acid.
Vinegar conversion table
How to use the table. Select concentration of vinegar, which is available in the line highlighted in yellow, select the concentration that you want to replace in the column highlighted in green, at the intersection of the selected values you will take how many parts (spoons) of vinegar with the concentration highlighted in yellow should be put instead of the acid with the concentration highlighted in green.
Formula for calculating vinegar of various concentrations
Let's assume that the recipe says that the dish should contain X spoons (grams, milliliters, etc.) of Y percent vinegar, and you only have a Z percent solution of vinegar. The number of spoons (grams, milliliters, etc.) of your Z-percent vinegar will be denoted by the letter W. Calculate this amount.
This simple formula will help you when calculating the concentration of vinegar.
Converting vinegar from 70% to 9%
Consider an example, the recipe says that you need to put 7 teaspoons of 9% vinegar in a dish, and you only have 70% essence. Convert vinegar from 70% to 9%. Taking into account the notation adopted earlier, we obtain.
X=7 (7 spoons)
Y=9 (9 percent)
Z=70 (70 percent)
W=X×Y÷Z
W=7×9÷70=0.9 teaspoons.
It turns out that you can replace 7 teaspoons of 9% vinegar with one incomplete (0.9) spoon of 70% vinegar essence.
How to dilute 70 percent vinegar - essence
If you want to get a weak solution of vinegar, for example table vinegar, but only vinegar essence is at hand, it doesn’t matter. You can easily dilute it with water using the following formula.
- where
- m - concentration of diluted vinegar in percent
- n - the required concentration of the solution
- V is the number of parts of water to be added to 1 part of diluted vinegar
Using this formula, we determine how many tablespoons of water need to be added to each spoonful of 70% vinegar to obtain solutions of various concentrations.
| spoons of 70% vinegar essence | spoons of water | Received concentration |
| 1 | 0,4 | 50% |
| 1 | 0,75 | 40% |
| 1 | 1,3 | 30% |
| 1 | 2,5 | 20% |
| 1 | 6 | 10% |
| 1 | 6,8 | 9% |
| 1 | 7,75 | 8% |
| 1 | 9 | 7% |
| 1 | 10,7 | 6% |
| 1 | 13 | 5% |
| 1 | 16,5 | 4% |
| 1 | 22,3 | 3% |
Be careful. The site administration is not responsible for the results of online calculations. Perform verification calculations if necessary.
Not everyone knows how to dilute 70% vinegar to 9%. In this regard, we decided to devote this article to this difficult topic.
general information
Before telling you about how to dilute 70 vinegar to 9%, you should tell what this ingredient is in general.
Vinegar is a very popular culinary condiment. Without it, it is impossible to prepare vegetables for the winter, pickle delicious pork skewers, and also make pastries using table soda.
It should be noted that in the preparation of all of the above dishes, an important role is played by the correct observance of proportions during the dilution of the acid.
That is why each of you should definitely know how to dilute 70% vinegar to 9%.
Indeed, too high a concentration of this seasoning can not only noticeably spoil taste qualities the dinner you prepare, but also cause very severe food poisoning.
So, let's figure out together how to properly dilute vinegar at home.
Product types
To correctly answer the question of how to dilute 70 vinegar to 9%, you should know that the presented product is divided into two types. In other words, it is synthetic and natural.
The last seasoning is obtained as a result of long fermentation of various liquids that contain alcohols.
So, they distinguish between apple, wine, berry vinegar, as well as infused with herbs and leaves of fruit bushes.
As for synthetic vinegar, acid acts as the main ingredient in it. As a rule, it is obtained by chemical processes. Their basis is very often natural gas, wood distillation products, as well as some by-products obtained in industry.
Of course, ideally, only natural vinegar should be eaten. But synthetic can be safely used for domestic needs (for example, removing various stains, disinfection, etc.).
What acid to use for dilution?
The most economical option in cooking is to use 70% vinegar essence. But before using such a substance for the preparation of certain dishes, it must be diluted to the desired concentration. This is done quite easily and simply.
Breeding process
So how do you dilute 70 percent vinegar? To do this, you must adhere to strict proportions. If you need to use a small amount of this seasoning, then a regular tablespoon can be used as a measuring container. The scope of this kitchen appliance should be counted as one part.
So, in order to dilute 70% vinegar to 6%, exactly eleven parts of ordinary water should be added to one large spoonful of essence. In other words, pouring 10 ml of acid into the bowl, it needs to be diluted with 110 ml of drinking liquid.
The same principle must be followed if a more or less concentrated product is to be obtained. Consider how to properly dilute vinegar 70% in more detail.
Compliance with proportions to obtain a concentrated product
So, if you need to get highly concentrated table vinegar, then the essence should be diluted as follows:
- to obtain 30% table vinegar - 1.5 parts of ordinary drinking water;
- to obtain 10% table vinegar - 6 parts of ordinary drinking water;
- to obtain 9% table vinegar - 7 parts of ordinary drinking water;
- to obtain 8% table vinegar - 8 parts of ordinary drinking water;
- to obtain 7% table vinegar - 9 parts of ordinary drinking water.
Compliance with proportions to obtain a low-concentration product
If you need to make a low-concentration table vinegar, then the 70% essence must be diluted in the following proportions:
- to obtain 6% table vinegar - 11 parts of ordinary drinking water;
- to obtain 5% table vinegar - 13 parts of ordinary drinking water;
- to obtain 4% table vinegar - 17 parts of ordinary drinking water;
- to obtain 3% table vinegar - 22.5 parts of ordinary drinking water.
Most Used Vinegar Concentrations in Cooking
Now you know how to dilute vinegar. It can be made 9% by adding 7 parts of ordinary drinking water to one part of 70% essence. It should be noted that it is this concentration of the product that is most often used in cooking.
With the help of this product, various homemade marinades are made in the form of pickles, tomatoes, as well as lecho and others. winter salads. Thanks to this concentration of seasoning, you can store your preparations for a long time without changing their taste.
Also, 9% table vinegar can give your dishes a special piquancy and unique taste.
Among other things, 6% table vinegar is often used in cooking. As we found out above, it can be obtained by diluting one part of the 70% essence with 11 parts of drinking water. Usually this seasoning is used for pickling. meat product before it is directly baked or roasted on a fire.
It should also be noted that low-concentration vinegar (6 percent) is very often used when baking any flour homemade products. In this case, it is used in small quantities to extinguish baking soda.
This is necessary in order to ready-made pastries rose well and at the same time did not have a pronounced aroma and taste of the aforementioned ingredient.
I would also like to say that less concentrated table vinegar is also used in cooking. As a rule, various salads are seasoned with it, and onions are pickled in it.
Beyond Cooking various dishes, low-concentration table vinegar (4 and 3%) is sometimes used for treatment. So, some patients rub their body with it during fever.
By the way, some of the fair sex often use such a product for cosmetic purposes.
What is highly concentrated vinegar used for?
We talked about what seasoning is most often used during the preparation of various dishes. However, it should be noted that often vinegar essence should be diluted slightly. As a rule, this is done for domestic purposes. For example, you can use this substance to remove rust from any objects, remove stains from linen, clean appliances, and so on.
When diluting 70% vinegar essence, some rules must be observed. First, you need to wear rubber gloves that will protect the skin of your hands from possible burns.
Secondly, for the implementation of this process, it is necessary to use only ceramic or glassware. Moreover, these containers are undesirable in the future to be used for food storage.
After diluting the vinegar essence, it is recommended to place it only in a glass container, which is tightly corked. Pour this aggressive liquid into another container very carefully, without splashing. In this case, one important rule must be observed: vinegar essence must be poured into water, and not vice versa.
It should also be noted that during the transfusion of this liquid, in no case should you lean strongly towards the container with highly concentrated vinegar. This is to avoid inhaling harmful fumes.
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How to dilute vinegar: 70% -> 9% -> 6% -> 3%
Acetic acid is used in large quantities recipes. It can also be used in the preparation of various therapeutic mixtures according to folk schemes. Vinegar of different concentrations can be used as an ingredient.
Sometimes you need 70 percent, which is sold in a store in ready-made. Sometimes a 3-,5-,7-, 9% solution is needed. To get it, you need to dilute the liquid that is already available. Thus, you can get a product suitable for any of your purposes.
In this article, you will learn how to dilute 70 percent vinegar.
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What is vinegar essence made of?
70% vinegar essence consists of acid and ordinary water. Of the total volume, 7 parts are directly acid, and 3 parts are water. Sometimes the ratio is different, which is displayed on the label. In this form, the product is not used, as it is too concentrated.
Table vinegar, which is sold in the store, is already diluted to a certain extent. You ask, why then breed the essence, if there is an opportunity to purchase a ready-made version? The answer is simple: it's more economical.
One teaspoonful will give you a whole glass of already diluted table vinegar.
Keep the essence out of the reach of children. They can drink a concentrated solution, which will cause burns to the throat mucosa and damage to the esophagus.
In the store you can find table vinegar of different concentrations. But at the same time, there is no guarantee that you will immediately find exactly the product that you need. Buying 3% vinegar instead of 9% is not worth it. It is better to dilute the essence yourself to the required concentration.
How to breed?
Dilute 70% acetic acid with water. Do it in proportion. For a certain solution, they are their own. People with mathematical abilities will quickly figure out how to do everything. For those who did not particularly like counting at school, there is a detailed table.
First formula
To get it, you need to take the initial amount of vinegar essence, multiply it by the percentage of the concentration present and divide by the percentage of the desired concentration.
It turns out a kind of formula that is accurate and practical.
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Second formula
If the first option seems complicated to you, you can try another formula, which is also quite convenient to use.
How to dilute 70% vinegar and find out how much essence to take? The amount of initial liquid will be equal to the required concentration of the solution, multiplied by the final volume required in a particular case, and divided by the initial concentration. Thus, you can calculate how much essence to take to get the required amount of table vinegar.
When diluting vinegar essence, make sure that it does not get on the mucous membrane of the eye. Also try not to breathe the vapors of this product. All this is unsafe!
Acetic acid must be diluted in glassware. First, water is poured into it, and then vinegar essence is added.
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Some ready-made calculations
You can not rack your brains, but use ready-made calculated proportions. We will give you the most popular of them as an example.
- If you need 30% vinegar, then dilute the essence using a ratio of 1: 1.5.
- To prepare a 10% solution, combine 1 part acid with 6 parts water.
- How to dilute 70 vinegar to 9 percent? To get this result, use a ratio of 1:7.
- To make 8% vinegar, mix 1 part vinegar and 8 parts water.
- For a 7% solution, a ratio of 1: 9 is needed.
- If you combine water and acid in a ratio of 11 to 1, you get a liquid with a concentration of 6%.
- The ratio of vinegar essence and water in a ratio of 1:13 will give a 5% solution of vinegar.
- A ratio of 17 to 1 part will give vinegar with a concentration of 4%.
- A 3% solution will be obtained from 22.5 parts of water and 1 part of 70% vinegar essence.
Information on how to dilute 70% vinegar can be compiled into a convenient table. Hanging it in the kitchen, you can always use ready-made calculations in time.
How to dilute 9% vinegar to 6%?
If it’s more or less clear how to dilute a 70% essence, then what about already diluted vinegar, which needs to be diluted? In this case, it is necessary to take one part of water for two parts of the essence. That is, two glasses of 9 percent vinegar must be diluted with one glass of water. This will make three cups of 6 percent vinegar.
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You can calculate in grams. In this case, for every 100 grams of 9% vinegar, you need to take 50 grams of water, and you will get a 6% table solution. This way you will always know how to dilute 9% vinegar. No need to use complex formulas every time.
Sometimes solutions are interchangeable. For example, if you need to use 6% vinegar and you only have 3%, you can add that as well. It's just that the amount of such an additive will be higher. In the end, the volume of the active substance will be the same.
By the same principle, you can answer the question "how to dilute 9 vinegar to 3 percent?". To do this, it will be necessary to dilute one glass of vinegar essence with two glasses of water.
According to these formulas, you can determine how to dilute 70 percent vinegar to 20 percent.
Why is it important to use a solution of a certain concentration?
If the recipe says that you need vinegar with a certain percentage of acid and water, then you need to add just that.
Depending on the concentration, the amount of product to be added is calculated. Otherwise, the final dish may be spoiled.
Well, if you used vinegar as an ingredient for a folk medicine, then the inconsistency with the recipe can even lead to health problems.
For what purposes are solutions of different concentrations used?
Diluted vinegar may be needed for medicinal purposes. It brings down the temperature quickly. This method does less harm than antibiotics and other drugs. For compresses, a 6% solution is used.
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Traditionally, vinegar is used in cooking. It comes in very handy in a barbecue marinade. For such purposes, they also take a 6 percent option. Meat is soaked in it, seasonings are added and kept for a while. Vinegar makes the barbecue tender.
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For preservation, 9% table vinegar is more suitable. It ensures the safety of home "spins" and excellent taste.
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For refueling vegetable salads, mushrooms, dumplings and other dishes use a 3% vinegar solution. It has a subtle taste, therefore it complements, but does not interrupt other products.
25% acetic acid is an excellent weed killer. By watering the earth with such a solution, you will get rid of them for a long time.
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How to choose vinegar essence?
Choose a quality vinegar essence. This is a guarantee that the diluted solution will be the way you need it. In addition, by buying a genuine product, you will worry about your health, because fakes often harm it.
So, high-quality vinegar essence is 70 percent. This should also be indicated on the label.
The bottle into which the product is poured must be glass. This is a safety standard, because vinegar essence can “corrode” plastic over time.
There must be three convex balls on the neck of the bottle. They are a sign that the contents should not be ingested. Information in this form is intended for the blind.
Check the product before buying for quality. To do this, shake the bottle. Real vinegar essence foams at first, but quickly calms down. Fake gives a lot of foam, which does not go away for a long time.
Poor-quality vinegar essence does not need to be bought. Firstly, it will be problematic to dilute it, because the proportions of the solution may be incorrectly indicated on the label. In addition, this product is dangerous, it can adversely affect health.
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We get 9% vinegar from 70% essence
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Vinegar is a popular seasoning that is used in cooking for marinades and pickles, and sometimes goes as an independent ingredient to dumplings and barbecue. On sale you can find a natural and synthetic product, as well as high concentration vinegar essence.
Types of vinegar
Natural vinegar is obtained by fermenting alcohol-containing liquids: grape or apple juice, fruit mixtures and even herbal decoctions. Natural acetic acid is much more expensive and of higher quality than synthetic, so it is used in small quantities to add a piquant taste and aroma to dishes.
Synthetic vinegar is most commonly found on store shelves. It is obtained by distillation of industrial waste, and therefore the price is low. Chemically produced vinegar is most commonly used for degreasing kitchen surfaces, treating plants for pests, and making marinades.
Acetic essence has the highest percentage of concentration - 70-90%, so it is not used in pure form, but requires mandatory breeding for use in cooking and home cosmetology. Most often, hostesses need vinegar 9%, obtained from 70 percent.
When is dilution of vinegar necessary?
Acetic concentrate is the most economical option for any woman. Since it is impossible to use it in its pure form, breeding essences up to 9% vinegar and other concentrations are very often used for domestic and culinary purposes:
- to lower high fever in children and adults instead of taking antipyretic drugs;
- to remove stains on products made of genuine leather;
- for rinsing hair;
- to remove unpleasant odors in kitchen cabinets and refrigerators;
- for toilet bowl disinfection;
- to remove scale and rust.
What are solutions used for?
In cooking, home cosmetology and traditional medicine solutions of acetic acid of various concentrations are used. For a long time, by experience, the housewives found out which solutions give the dishes original taste, and which ones will help in the treatment of colds and acne.
To facilitate calculations, there is table: how to dilute 70% vinegar to 9 percent and other solution concentrations. The proportions of dilution of the essence are the same for any measured containers.
The table can be used to calculate 70% vinegar to 9% tea or dining rooms spoons, milliliters, parts. In any case, it is necessary to take the amount of concentrate for 1 unit.
The number after the colon shows how many of the same containers of warm boiled water need to be taken for breeding.
One of the most requested is 9% vinegar made from 70%.
IMPORTANT!
When diluting, be sure to pour the essence into the water, and not vice versa!
Precautionary measures
Acetic essence is a corrosive substance that can cause burns if used improperly and if precautions are not followed. There are simple rules that must be followed in order to dilute vinegar 70% to 9%, excluding domestic injuries:
- clean the acid concentrate out of the reach of children;
- do not pour the essence from the original packaging into other containers to prevent accidental use;
- dilute the essence and use a highly concentrated solution (30%) only with gloves;
- breed and store vinegar 9% of 70% concentrate in non-metallic containers;
- do not inhale acetic fumes when diluted, so as not to get burns of the mucous membranes;
- avoid getting the concentrate on open areas of the body and in the eyes; in case of contact, wash off with plenty of water.
There are several formulas how can you convert 70% vinegar to 9%, but it makes no sense to memorize cumbersome calculations - this is not the most important thing for the hostess. It is better to know as many proven recipes using vinegar as possible - from cooking to cosmetology, and this article will help to dilute it in the right proportion!
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How to dilute 70 percent vinegar to 9 percent?
Acetic essence is a solution of acetic acid with a concentration of 70 or 80%. It is produced industrially using a fermentation process from alcohol solutions. Widely used in industry and households.
Housewives use the essence for canning, preparing marinades. However, such a concentrated solution of acetic acid is rarely used for cooking. Most often we are talking about table vinegar, which has a much lower concentration.
How to make a 9% solution from 70% vinegar?
Basic rules for diluting vinegar essence
Acetic essence at 70% concentration can cause serious poisoning, even death, if a person accidentally or intentionally drinks it.
If the essence gets on the mucous membrane of the eyes, on the skin, it will cause a very strong, painful burn. Even the smallest concentration of acetic acid may well lead to injury. Therefore, you can not dilute the essence "by eye".
You need to know the exact proportions. Use vinegar, even the lowest concentration, only for its intended purpose.
When working with vinegar essence, remove small children and pets from the kitchen. Free the table from foreign objects and containers, especially with food. Essence can accidentally get into food. Therefore, it is necessary to be careful and warn loved ones about this.
How dangerous is the situation? If a person swallows vinegar essence, he will receive an instant, very painful burn of the oral cavity, esophagus, stomach - the entire digestive tract. Pain is accompanied by swallowing, vomiting with blood may begin. Vapors of acetic acid can burn the respiratory tract, there will be suffocation, blue skin, wheezing when breathing.
If a person swallowed more than 3 tablespoons of vinegar essence, then this is a severe poisoning that will cause death within a day. Therefore, it is necessary to be extremely careful and attentive during the preparation of 9% vinegar from vinegar essence.
How to make 9 percent from 70 vinegar - a simple formula?
On the labels of some bottles with 70% vinegar essence, manufacturers indicate that in order to obtain table vinegar, it is necessary to dilute the contents with water 1:20. That is, 20 parts of water and 1 part of essence. However, the result is a completely different concentration, which is needed. This is not 9% table vinegar at all, but a much less concentrated solution.
Therefore, you need to use a different recipe. The formula is as follows: you need to add 1 part of the essence to 7 parts of water. If you count a tablespoon as a unit of measurement, then you need 2 tablespoons of essence for 14 tablespoons of water. Water should be clean, cool, boiled or filtered.
An elementary way using a faceted glass. The way to make 9 percent vinegar using a faceted glass was tested in practice by our grandmothers. Due to its long history, this method is almost flawless.
It is known that a faceted glass contains exactly 17 tablespoons of liquid, in our case - water. A bit of math, which we will not bore you with, and you can get the desired result very quickly.
Pour 2 tablespoons of vinegar essence with a concentration of 70 percent into a faceted glass and top it up with water.
Table: How to make different percentage vinegar from vinegar essence?
For different purposes in the household, vinegar of different concentrations is used, and not necessarily nine percent. However, in the store you can hardly find, for example, a solution of acetic acid in 4 or 10%. So let's learn how to cook it. The unit of measurement for obtaining a solution of acetic acid of the required concentration will be a tablespoon.
A table that will help you find out how many tablespoons of water you need to add to one tablespoon of vinegar essence to get the appropriate concentration:
Secrets and tricks for housewives
There are many problems that you can get rid of cheaply and easily with table vinegar:
- Oily surfaces. No need to buy expensive oven cleaners. It is enough to slightly moisten the walls and the door from the inside with table vinegar, leave for a while, and then clean. So you can clean any surfaces where there are oil stains.
- Dirty parquet. It is easy and stress-free to put it in order. Pour 4 cups of vinegar (half a cup per liter) into an 8-liter bucket of water. Rinse the floor well - it will be perfectly cleaned of dirt and begin to shine. However, if the parquet is protected with wax, it is better not to use this method.
- Flowers in a vase. You can extend their life cycle with vinegar. Add 2 tbsp per liter of water. spoons. A beautiful bouquet will delight you for more than one day.
- Unpleasant odors. You can easily get rid of them by applying vinegar. It is necessary to leave a cup of vinegar in the room for several hours without covering it. In the future, so that the smell of vinegar disappears, open the windows.
- Scale in a kettle or saucepan. Purchased products are not needed, which are practically unable to rid the kettle of multi-layer scale. It is enough to pour a full kettle of water, pour in a tablespoon of vinegar and boil. The kettle will be completely clean.
- Dirty glass and windows. The best and cheapest glass cleaner is vinegar. Dilute some vinegar with water and wash the windows. And then wipe dry with paper or a cloth that does not leave marks on the glass.
- Dirty metal surfaces. Take a couple of tablespoons of vinegar, drop two drops of vegetable oil into the solution and clean the metal surface of dirt. It can be cutlery, decor items, jewelry.
- Microorganisms, mold. With such a difficult task, vinegar will also cope with success. Pour 100 grams of vinegar into a plastic jar with a spray bottle, treat surfaces where mold has been noticed. After some time, the procedure can be repeated. It is very useful in this way to protect toothbrushes from bacteria. Wet them with vinegar, rinse after a while. Vinegar will perfectly help neutralize old cutting boards, the surface of the kitchen countertop.
- Domestic ants. Vinegar perfectly repels these insects. It is necessary to process traces and "ant tracks". Trust me, they won't like it at all.
- Brass. To make items made of brass shine, wipe them with a cloth dipped in vinegar.
- Dried paint. After the repair, good brushes remain, which would be nice to use again. It is very easy to remove dried paint from them - just pour vinegar on the brushes for half an hour.
- Stains on clothes. It is necessary to moisten the stain with vinegar and wash the garment in the typewriter. It works especially well on sweat and deodorant stains.
- Attached price tags. It's a shame when a new thing is almost ruined by the price tag, which is firmly glued to it in the store. Moisten a cloth or sponge with vinegar and gently apply to the glued paper for a while. Then it can be easily removed from the surface, and there will be no traces left.
- Clogged pipes. An excellent and cheapest tool that works just as well as expensive ones. Pour baking soda into the drain hole in the sink, then pour vinegar into the drain. There will be a reaction, foam will appear. Everything here depends on the degree of clogging of the pipe. You can get by with a tablespoon of soda and a couple of tablespoons of vinegar. In especially difficult cases, you will need half a glass of soda and a whole glass of vinegar. Wait from 15 minutes to half an hour, rinse the hissing and bubbling mass in the pipe with hot water.
use of vinegar, dilute vinegar, vinegar
Vinegar is a fairly ancient spice used in cooking. Usually, it is colorless, but sometimes, it can be slightly colored.
- 1:7 if 30%;
- 1:17 if the essence is 70%.
Accordingly, to create a 5% acetic solution, the proportions will be equal to:
- 1:6 (at 30% of the original essence);
- 1:13 (at 70% essence).
For 6% solution:
- 1:5 (at 30% initial concentration);
- 1:11 (at 70% original concentration).
For 7% solution:
In herbal medicine, we use various solvents to prepare medicinal plant extracts. Among them we find, in particular, vinegar. The choice of vinegar is of paramount importance as it will directly affect the quality and effectiveness of the product. We are looking primarily at artisanal vinegar, unpasteurized and perfectly organic. But the criteria doesn't stop there. Vinegar, which is most commonly found in grocery stores, has an acetic acid percentage that is around 4 or 5%.
They can be used to make medicinal vinegars, but if you can get a vinegar with a higher acidity, you'll end up with a more concentrated, more potent, and more stable product. For many years, in Quebec, we have been able to find apple cider vinegar containing 8% acetic acid. So, we will share with you the fruits of our work so that you too can make your own vinegar with 8% acetic acid.
- 1:4 (at 30% initial concentration);
- 1:9 (at 70% initial concentration).
For 8% solution:
- 1:3.5 (at 30% initial concentration);
- 1:8 (at 70% initial concentration).
For 9% solution:
- 1:3 (at 30% initial concentration);
- 1:7 (at 70% initial concentration).
So, now you know how to dilute vinegar at home and use it correctly in cooking. delicious pastries and marinades.
Other dilution schemes
We use the freezing method and know that this does not affect the viability of the vinegar. With the vinegar we use, it seems to be even more active after thawing. Amount of vinegar at the beginning: 3 kg. Initial acidity: 5% acetic acid.
Freezing time: 36 to 48 hours. Final acidity: 8 to 9% acetic acid. A small bucket of 4 liters with a lid. Chiffon or dishcloth per square meter. A small container that fits well in your bucket. Kit for testing the acidity of wine.
Vinegar is a wine fermentation product that has been known to man since very ancient times. For the first time this substance was used in the third century BC. The famous Greek scientist Theophrastus was the first to describe the effect of vinegar on metals, leading to the appearance of some pigments used in art.
Even in ancient Rome, specially prepared wine in lead pots. Such wine was very sour, which was its distinguishing feature. The result was a drink of increased sweetness, which was called "sapa". "Sapa" in its composition contained a lot of lead acetate - that very sweet substance. Because of this drink, lead poisoning was very common in the Roman aristocracy. At the beginning of the 8th century, Jabiribn Hayyan, an Arab alchemist, was first able to obtain acetic acid through distillation.
Acetic acid is a colorless liquid with a characteristic sour taste and pungent odor. It is hygroscopic. It dissolves in water to an unlimited extent, so you should know in advance in what proportions to dilute acetic acid. It is miscible with most solvents, but best with HCl, HF, HBr, HI. Exists in the form of linear and cyclic dimers.
How is acetic acid obtained?
One of the most common industrial methods for producing acetic acid is the oxidation of acetaldehyde with atmospheric oxygen. The process is carried out in the presence of a special catalyst - manganese acetate at a temperature of 50 to 60 °C.
2CH3CHO + O2 → 2CH3COOH
Other methods for producing acetic acid have been used in the past, such as the oxidation of butane and acetaldehyde. The oxidation of acetaldehyde occurred in the presence of manganese at elevated pressure and temperature. The output could be 95% acetic acid.
But still, a natural acid is one that is obtained by fermentation. It can be grape or apple wine.
The properties of a given substance may vary depending on the percentage of water in it. Because of this, for many centuries chemists believed that the acid from acetates and the acid from wine are two different substances. Naturally, this opinion was wrong. It all depends on the concentration of water.
Types of acetic acid.
96-100% is glacial (anhydrous) acetic acid, which is a colorless hygroscopic liquid or colorless crystals with a very unpleasant and pungent odor. Glacial acetic acid is used for the implementation of the synthesis of various dyes, as well as for the accelerated production of acetone and cellulose acetate. Glacial acid can also be used in the food industry, but only in the form of vinegar essence or vinegar. It should be noted that in everyday life it can be used for cooking. This is due to the fact that it can be easily diluted with water, knowing the correct proportions.
Glacial acetic acid is obtained by synthesis or fermentation of several organic substances. Also, glacial acid is always found in the products of dry distillation of certain types of wood.
A 70-80% solution of acetic acid is called vinegar essence. Acetic essence is the trade name for an aqueous solution of edible acetic acid, which is obtained by fermenting acetic acid alcoholic liquids. As a rule, vinegar essence is used in the preparation of marinades, table vinegar and food preservation. There are times when vinegar essence is needed in the spin recipe, and in the kitchen there is only ordinary table vinegar 9%, or vice versa. Most housewives do not know how to get out of this situation. Therefore, you should know that these fluids are interchangeable. The main thing is to know how to properly dilute acetic acid, namely in what proportions.
For example, from table vinegar it is necessary to obtain a 70% solution of vinegar essence. In this case, you need to reduce the amount of water by as much as it is planned to add a bite. The calculation formula is very simple:
1 tablespoon of vinegar essence \u003d 8 tablespoons of vinegar 9% for 7 tablespoons of water; 1 tablespoon of vinegar essence \u003d 12 tablespoons of vinegar 6% for 11 tablespoons of water; 1 tablespoon of vinegar essence = 21 tablespoons of 3% vinegar to 20 tablespoons of water.
It should be noted that vinegar essence is a rather toxic substance, the poisoning of which is considered the most common of household intoxications. So, the lethal dose, in the absence of verified medical care, is 30-50 milliliters of 80% vinegar essence.
If someone drank acetic acid in its pure form, then severe burns of the mucous membranes of the pharynx and oral cavity await him, and the stomach and esophagus are also affected. The most common consequences of acetic acid absorption include hemolysis, hemoglobinuria, acidosis, and bleeding disorders.
Vinegar (3-15% aqueous solution of acetic acid) is a product with a certain content of acetic acid. Often, this substance is obtained as a result of microbiological synthesis using acetic acid bacteria from special alcohol-containing raw materials. Also, table vinegar can be obtained from glacial acetic acid or hay essence, you just need to know how acetic acid is diluted.
It is a slightly colored or colorless transparent liquid with a sharp sour taste and a specific unpleasant odor. Vinegar is divided into synthetic and natural. It is widely used in cooking.
Food vinegar of a natural type is produced in the following assortment: Fruit and apple (from fruit raw materials). Alcohol (from ethyl alcohol for food production). Wine (from grapes and wine materials). Balsamic (from grapes and wine materials by long-term aging in barrels of various types of wood). Flavored alcohol with natural flavors(plant extracts, spices). Malt. Whey (from purified whey).
As for synthetic vinegar, for food purposes it is produced in its pure form and with the addition of various flavors (synthetic, identical to natural and natural). It should be noted that in some countries the production of vinegar for food purposes is prohibited (Bulgaria, USA and France).
We dilute the vinegar essence correctly.
Vinegar is an indispensable tool in everyday life, namely in the kitchen. There is vinegar in various concentrations, but most often housewives use a bite of 6% and 9% concentration. Acetic essence is not used due to ignorance or inability to prepare a 3 solution of acetic acid, while having a 70% essence.
To date, manufacturers write on bottles with labels of vinegar essence that it needs to be diluted with water in a ratio of 1:20, but this is not entirely true. There are also bottles where there is no such inscription at all. Therefore, you need to know how to use vinegar essence to get a table bite of various concentrations.
To dilute the essence, you need to take cold water, filtered or boiled. For a conventional unit (1 part) can be considered 1 tablespoon. The calculation on the vinegar calculator will show the inverse ratio of vinegar essence to table vinegar.
To prepare 3% vinegar, you need to take 1 part of vinegar essence and dilute it in 22 or 22.5 parts of water, that is, you get a ratio of 1:22 or 1:22.5. If you count on a special calculator for vinegar, then instead of 1 tablespoon, which contains 15 ml of liquid, 70% vinegar, you need to take 24.9 tablespoons of 3% vinegar.
To prepare 4% vinegar, take 1 part of the essence and dilute it in 17 parts of water. It turns out the ratio is 1:17. Based on a special calculator for vinegar, the indicators are as follows: instead of 1 tablespoon of 70% vinegar, you should take 18.6 tablespoons of 4% table vinegar.
If you need to prepare 5% vinegar, then the ratio will be 1:13, that is, one part of vinegar essence must be diluted in 13 parts of water. Looking at the calculation on the bite calculator will show that instead of one tablespoon of 70% vinegar, you should take 14.9 tablespoons of table vinegar with a concentration of 5%.
If you do not know how to dilute acetic acid to 6 vinegar, then you need to take one part of vinegar essence and dilute it in 11 parts of water, that is, in a ratio of 1:11. The calculation on the vinegar calculator will show that instead of one tablespoon of vinegar essence, you need to take 12.4 tablespoons of 6% vinegar.
To prepare 7% table vinegar from vinegar essence, take one part of the essence and dilute it in 9 parts of water (1: 9 ratio). The reverse calculation on the calculator will show that instead of one tablespoon of 70% acetic acid, you need to take 10.6 tablespoons of vinegar with a concentration of 7%.
To prepare table vinegar with a concentration of 8%, you need to take one part of vinegar essence and dilute it in a ratio of 1:8, that is, in 8 parts of water. A calculation on the vinegar calculator will show that instead of one tablespoon of 70% vinegar, you should take 9.3 tablespoons of 8% vinegar.
Before diluting acetic acid to 9% vinegar, you need to make sure that the essence has a concentration of 70%. After that, one part of vinegar essence should be diluted in 7 parts of water (1: 7 ratio). The calculation on the calculator will show that instead of one tablespoon of essence with a concentration of 70%, you need to take 8.2 tablespoons of 9% table vinegar.
To prepare 10% table vinegar, one part of vinegar essence is taken and diluted in a ratio of 1:6, that is, in 6 parts of water. From the calculation on the "vinegar" calculator, it will be seen that instead of one tablespoon of 70% vinegar, you should take 7.4 tablespoons of vinegar with a concentration of 10%.
To prepare 30% vinegar, which is very necessary in the case of canning various vegetables, you need to dilute one part of the essence in 1.5 parts of water, that is, in a ratio of 1: 1.5. A calculation on the vinegar calculator will show that instead of one tablespoon of 70% vinegar, you should take 2.4 tablespoons of vinegar with a concentration of 30%.
There are times when instead of 70% vinegar, people mistakenly buy 30% vinegar. But this is not a problem, since it can also be easily diluted, you just need to know how to properly dilute acetic acid from 30% concentrations, since the proportions will already be different.
In order to get ordinary 3% table vinegar from vinegar essence, which has a concentration of 30%, you need to dilute it in a ratio of 1:10. That is, one part of vinegar essence is diluted in 10 parts of water. Reverse calculation on the bite calculator will show that instead of one tablespoon of 30% vinegar, you should take 1.4 tablespoons of table vinegar with 3% concentrations.
To prepare a 4% table bite from vinegar essence with a concentration of 30%, you need to dilute one part of it in 7 parts of water, that is, in a ratio of 1: 7. If you make a calculation on a special bite calculator, it will show that instead of one tablespoon of 30% vinegar, you should take 7.8 tablespoons of regular 4% vinegar.
To prepare table vinegar with a concentration of 5%, dilute one part of 30% vinegar essence in 6 parts of water (ratio 1:6). By doing the calculation on the vinegar calculator, you can make sure that instead of one tablespoon of a 30% bite, you need to take 6.2 tablespoons of a bite with a concentration of 5%.
If you do not know how to make 6 vinegar from acetic acid, then you need to take one part of vinegar essence from 30% concentrations and dilute it in 5 parts of cold, infiltrated water, that is, in a ratio of 1:5. Reverse calculation on a special bite calculator will show that instead of one part of the essence, you need to take 5.2 tablespoons of ordinary table vinegar with a concentration of 6%.
During the preparation of table vinegar with a concentration of 7%, in fact, nothing changes except the proportion. You should take one part of 30% vinegar essence and dilute it in 4 parts of water. The calculation on the "vinegar" calculator will show that instead of 1 tablespoon of 30% vinegar, you should take 4.4 tablespoons of 7% table vinegar.
To prepare ordinary 8% table vinegar from vinegar essence with a concentration of 30%, you need to take one part of the essence and dilute it in 3.5 parts of water. The ratio will be 1:3.5. Based on a special bite calculator, it will show that instead of one tablespoon of a bite with a concentration of 30%, you should take 3.9 tablespoons of regular 8% table vinegar.
Before transferring acetic acid to vinegar 9, you should prepare cold filtered water in advance and check whether the vinegar essence has a concentration of 30%, since the ratio for this concentration will be presented below. One 30% acetic acid must be diluted in 3 parts of water. If we consider the calculation on the calculator for vinegar, then instead of one tablespoon of vinegar with a concentration of 30%, you should take 3.4 tablespoons of the usual 9% vinegar.
To prepare 10% vinegar from vinegar essence with a concentration of 30%, you need to take one part of it and dilute it in 2.5 parts of water (1: 2.5 ratio). A calculation on the vinegar calculator will show that instead of one tablespoon of 30% vinegar, you need to take 3.1 tablespoons of regular table vinegar with a concentration of 10%.
So, the most common ratios for obtaining vinegar of a certain concentration were considered above. But you can always achieve the desired concentration yourself, for this you should know one small formula: K \u003d Csh / Str. In this formula, K is the coefficient, Cin is the initial concentration, Str is the required concentration. To make this formula easier to understand, consider a small example.
We need to dilute the 70% vinegar essence so that we get table vinegar with 2% concentrations. We substitute the values in the formula: K \u003d 70/2 \u003d 35. Thus, to get 2% vinegar, you need to dilute 1 part of the essence with 35 parts of water.
Safety precautions when working with vinegar essence.
Vinegar essence or diluted food vinegar are very often the culprits of burns and poisoning. The most common cause of poisoning and burns is vinegar essence with a concentration of 70%. This is due to the fact that most people do not know how to translate acetic acid into bite 9 and do it "by eye". Not only 70% acetic acid can cause burns and poisoning, this can also be achieved with 30% acid. Even a bite with a concentration of 2% is dangerous, especially for the eyes.
If the vinegar essence was taken orally, then immediately a burn forms in the mouth, pharynx and along the entire digestive tract, causing severe pain. The pain will continue when swallowing and lasts for about 10 days. A burn of the stomach, in addition to pain, is accompanied by vomiting with blood. Once in the larynx, vinegar essence causes hoarseness and swelling, which can lead to difficulty breathing, wheezing, blue skin and suffocation.
If 15-30 ml of liquid was taken inside, this causes a mild form of poisoning, 30-70 ml - medium, and 70 ml and above - severe, in which death is likely. In most cases, death occurs on the first day after poisoning due to pain shock, hemolysis and other phenomena of intoxication. On the second or fifth day after poisoning, death is caused by pneumonia, and in a longer period of time, profuse bleeding from the digestive tract. In the case of acute poisoning, the causes of death are acute liver and kidney failure.
Therefore, you should remember the following rules:
Do not clean coins with vinegar essence in the kitchen; - when cleaning coins, do not drink drinks and do not eat food at the same time; - Wash your hands thoroughly if they are contaminated with the solution.
First aid for poisoning with vinegar or vinegar essence.
If you have diluted acetic acid incorrectly, or have been poisoned by acetic acid in some other way, then you need to urgently resort to first aid. In case of contact with eyes, they should be rinsed immediately, abundantly and for a long time. cold water, then drip 1-2 drops of novocaine. After that, you need to drip special antibiotics, for example, a 0.25% solution of chloramphenicol.
Upper irritation respiratory tract eliminated by rinsing the throat and nose with cold water, inhalation with a solution of soda. It is also recommended to drink warm Borjomi water or milk with soda.
In case of skin contact, rinse thoroughly with tap water. You can use soap or a 0.5-1% alkali solution. The burn site should be treated with a disinfectant solution, preferably with furatsilin. Treat the burn site with disinfectant solutions, for example, furacilin.
If a person drank acetic acid, then immediate gastric lavage is necessary with a thick probe, which is lubricated vegetable oil. It is recommended to add to cold water egg white or milk. The use of laxatives and soda is strictly prohibited. If gastric lavage fails, then the victim should drink 3-5 glasses of cold water and induce artificial vomiting. This procedure must be repeated 3-4 times. The use of emetics is contraindicated. You can take orally starch, whipped egg yolks, milk and mucous decoctions. You can put something cold on your stomach. It is recommended to swallow small pieces of ice. In order to avoid pain shock, the victim should be given strong analgesics (morphine, promedol). In a hospital, intensive care and symptomatic treatment are carried out.
