spicy salad from cucumbers for the winter - these are excellent appetizers that stimulate the appetite, they are served with strong alcoholic drinks are used as garnishes. They can be eaten with bread. They are varied in taste.
Preparing such salads is quite simple, cooking is available even to the hostess without culinary experience. However, they are very low budget.
Cucumbers for spicy salads prepared for the winter should be cut as thin as possible - so they are more fully saturated with marinade, and the dish will turn out tastier.
The selection contains the main layouts of salads. They can be easily diversified by supplementing with other vegetables - cabbage, eggplant, squash, seasonal vegetables.
In the given recipes, the sterilization time for the blanks is 15 minutes. This is the time during which half-liter jars are sterilized. If the jars are larger, the sterilization time is increased.
How to cook a spicy cucumber salad for the winter - 15 varieties
A salad prepared according to this recipe will remind you of summer with its fresh aroma.
Ingredients:
- Cucumbers - 2 kg.
- Garlic - 1 head
- Onion - 4 pcs.
- Sugar - 2 tablespoons
- Salt - 2 tablespoons
- Mustard - 2 tablespoons
- Vinegar - 4 tablespoons
- Ground black pepper - on the tip of a knife
- Dill - 10 gr.
Cooking:
Peel cucumbers. Cut into small pieces. Onion - chop. Cut the garlic into slices. Finely chop the dill.
Mix ingredients. Leave overnight to extract juice.
Before laying the salad, the jars are prepared - they are washed with a warm soda solution at the rate of 1 liter. water spoon table soda. Scalded with boiling water and sterilized in an oven at 100°C. Metal lids are prepared in the same way.
Arrange the prepared salad in jars.
Sterilize in boiling water, roll up, wrap warmly, leave to cool in a warm place upside down.
The salad turns out to be quite spicy, which reminds many of the summer heat.
Ingredients:
- Cucumbers - 1 kg.
- Garlic - 4 cloves
- Hot chili pepper - 1 pc.
- Bulgarian pepper - 1 pc.
- Sugar - 1/3 dessert spoon
- Salt - 1 dessert spoon
- Sunflower oil - 4 dessert spoons
- Vinegar - 4 tablespoons
- Onion - 1 pc.
Cooking:
Peel cucumbers. Cut into circles. Cut the onion into rings, bell pepper into slices, chop the chili and garlic.
Mix all salad ingredients, arrange in jars.
Sterilize in boiling water for 15 minutes. Then close.
Delicious salad that perfectly diversifies the home menu.
Ingredients:
- Cucumbers - 4 kg.
- Chopped garlic - 3 tablespoons
- Sugar - 1 cup
- Salt - 3 tablespoons
- Mustard powder - 2 tablespoons
- Vinegar - 1 cup
- Sunflower oil - 1 cup
- Ground black pepper - 2 tablespoons
- Ground red pepper - 1 tablespoon
- Onion - 1 pc.
Cooking:
Peel cucumbers. Cut into strips lengthwise. Onion cut into half rings. Mince the garlic.
Mix all the ingredients of the salad, let stand for four hours.
Arrange the salad in jars, pour over the juice and sterilize for 15 minutes.
Then roll up.
Such a salad can not only be served as an appetizer, but also used to prepare a pickle.
Ingredients:
- Cucumbers - 2 kg.
- Garlic - 100 gr.
- Sugar - 100 gr.
- Salt - 4 tablespoons
- Vinegar - 4 tablespoons
- Sunflower oil - 100 ml.
- Onion - ½ kg.
Cooking:
Peel cucumbers. Cut into circles. Cut the onion into half rings, chop the garlic.
Put the prepared vegetables in a bowl, mix with the rest of the ingredients and set aside for three hours.
Arrange the salad in jars, pour over the resulting juice and sterilize by boiling for 15 minutes. Then roll up, let cool wrapped and put in storage.
This salad can be served both as an appetizer and as a side dish for meat.
Ingredients:
- Cucumbers - 3 kg.
- Zucchini - 2 pcs.
- Garlic - 5 cloves
- Sugar - 100 gr.
- Salt - 1 table spoon
- Vinegar - 200 ml.
- Water - 3 glasses
- Sunflower oil - 100 ml.
- Carrots - 4 pcs.
- Tomato puree - 200 ml.
- Ground black pepper - table spoon
- Onion - 2 pcs.
Cooking:
Cucumbers cut into circles, mix with salt and set aside for two hours.
Cut the onion into quarter rings, zucchini - into cubes, chop the garlic, grate the carrots.
Drain the juice extracted from the cucumbers.
In a saucepan with water, mix spices, salt, vinegar, sugar and tomato puree. Add prepared vegetables and cook until boiling.
Arrange the salad in jars and sterilize in boiling water for 15 minutes.
Roll up.
Spicy cucumber salad for the winter "Teschin tongue" without sterilization
This kind of salad original name for its sharpness.
Ingredients:
- Cucumbers - 3 kg.
- Hot pepper - 2 pcs.
- Sweet pepper - 4 pcs.
- Tomatoes - 1 ½ kg.
- Garlic - 100 gr.
- Salt - 2 tablespoons
- Vegetable oil - 1 cup
- Vinegar 6% - ½ cup
- Sugar - 100 gr.
Cooking:
Cucumbers cut into circles, pass the rest of the ingredients through a meat grinder.
Mix and cook for 30 minutes. after boiling.
Add vinegar 5 min. before the end of cooking.
Arrange the finished salad in jars, roll up, wrap up and put, turning over, in a warm place.
When preparing spicy salads for the winter, you can use citric acid instead of vinegar. For replacement 70% vinegar essence in 2 tablespoons of water, dilute one tablespoon of dry citric acid. To get a replacement for 6% vinegar, dilute a teaspoon of citric acid in 22 tablespoons of water, 9% vinegar - a teaspoon of citric acid in 14 tablespoons of tablespoons of water.
This salad is perfect as an appetizer for strong alcohol. It can also be applied as additional ingredient for other salads.
Ingredients:
- Cucumbers - 1/2 kg.
- Garlic - 3 cloves
- Dill - ½ bunch
- Parsley - ½ bunch
- Salt - 1 teaspoon
- Vinegar - 4 tablespoons
- Sunflower oil - 2 tablespoons
- Hot pepper "light" - 1 pod
- Onion - 1 pc.
Cooking:
Cut the cucumbers into circles, cut the onion into rings, slice the garlic, greens, "light" - chop very finely.
Cucumbers, onions, herbs, garlic mix, salt and water with vinegar.
At the bottom of the jars, put pepper, pour oil and put the salad.
Sterilize in boiling water for 15 minutes.
Roll up, wrap up, put away for storage in a day.
The salad will appeal to those who like the aroma of celery.
Ingredients:
- Cucumbers - 12 pcs.
- Mustard seeds - 2 tablespoons
- Sugar - 200 gr.
- Salt - 3 tablespoons
- Celery seeds - 1 teaspoon
- Apple cider vinegar - 600 ml.
- Chili flakes - 1 teaspoon
- Onion - 3 pcs.
Cooking:
Chop the cucumbers, finely chop the onion.
Mix the ingredients (vinegar ½) in a saucepan and put on a very low heat for half an hour.
Drain the resulting liquid and again sweat for 5 minutes.
Fill jars with lettuce and sterilize for 10 minutes.
This is a savory and at the same time satisfying snack, and the released juice can be used as a gravy.
Ingredients:
- Cucumbers - 2 kg.
- Sugar - 100 gr.
- Suneli hops - 2 teaspoons
- Salt - 1 table spoon
- Coriander - 1 teaspoon
- Vinegar - 100 ml.
- Sunflower oil - 100 ml.
- Hot pepper - 3 pods
- Tomatoes - 0.7 kg.
Cooking:
Cut the cucumbers into circles, chop the garlic, blend the tomatoes with pepper.
Boil the tomato mixture for 15 minutes. Set aside from the stove, add vinegar and spices.
Put cucumbers and garlic in a saucepan, pour over the tomato mixture and cook for 10 minutes after boiling.
Arrange in sterilized jars and roll up.
This salad is a great substitute for pickled cucumbers. It can be served both as an appetizer and as an addition to hot second courses.
Ingredients:
- Cucumbers - 2 kg.
- Sugar - 100 gr.
- Salt - 4 tablespoons
- Vinegar 9% - 4 tablespoons
- Sunflower oil - 100 ml.
- Ground red pepper - table spoon
- Onion - 0.5 kg.
Cooking:
Cucumbers cut into thin circles, onions - half rings. Put in a saucepan, add salt, sugar, oil, pepper, vinegar, mix. Leave for three hours. Shake every 15 minutes.
Put the pickled vegetables in jars, pour over the juice and sterilize for 15 minutes.
Wrap up and put away for storage in a day.
The salad turns out to be spicy, with obvious notes of garlic, as well as the sharpness of mustard.
Ingredients:
- Minced garlic - 2 tablespoons
- Sugar - 1 cup
- Bulgarian red pepper - 1 pc.
- Salt - 2 tablespoons
- Mustard seeds - 2 tablespoons
- Vinegar 9% - 1 cup
- Sunflower oil - 1 cup
- Ground black pepper - 1 teaspoon
- Ground red pepper - 1 teaspoon
- Dill - 2 tablespoons
- Cucumbers - 4 kg.
Cooking:
Peel cucumbers. Cut into slices ½ cm thick.
Garlic and dill - chop.
Mix all the ingredients and leave for three hours.
Arrange in jars, pour over the separated marinade and sterilize for 15 minutes. Then roll up.
Leave warm for a day, then put away for storage.
A delicious dish, as spicy as a Korean carrot.
Ingredients:
- Cucumbers - 1 kg.
- Vegetable oil - 50 ml.
- Garlic - 6 cloves
- Onion - 2 pcs.
- Sugar - 2 tablespoons
- Salt - table spoon
- Ready seasoning in Korean - 1 tablespoon
- Hot pepper - optional
- Vinegar 9% - 50 ml.
- Carrot - 1 pc.
Cooking:
Cucumbers cut into circles. Carrots - stripes. Cut the onion into half rings, chop the garlic finely.
Combine vegetables in a bowl, add salt, seasonings, oil, vinegar and mix well.
Leave for four hours.
Arrange the salad in jars and sterilize.
spicy and delicious option famous Bulgarian dish.
Ingredients:
- Cucumbers - 1 kg.
- Tomatoes - 0.5 kg.
- Bulgarian pepper - 0.3 kg.
- Garlic - 15 gr.
- Carrots - 80 gr.
- Hot peppers - 10 gr.
- Salt 5 gr.
- Sugar - 60 gr.
- Vegetable oil - 60 ml.
- Vinegar - 50 ml.
Cooking:
Cut carrots into strips, bell peppers into cubes. Fry on vegetable oil in a deep frying pan, add a little water and simmer.
Make a puree from the tomatoes. Hot pepper - chop. Press the garlic through a press. Cucumbers cut into quarters.
Pour the tomato puree into the pan, add all the ingredients. Bring to a boil, reduce heat and simmer for half an hour.
Fill sterilized jars with prepared salad and roll up.
The salad is very spicy. If strong spiciness is not needed, you can reduce the amount of pepper.
Ingredients:
- Cucumbers - 3 kg.
- Garlic - 1 head
- Sugar - 800 gr.
- Vinegar 9% - 250 ml.
- Ground hot pepper - 15 gr.
- Salt - 120 gr.
- Sunflower oil - 70 ml.
Cooking:
Chop the cucumbers, sprinkle with salt and set aside to extract the juice.
Drain the juice and prepare the marinade - add sugar, salt, oil and pepper to it, bring to a boil and pour in the vinegar.
Arrange cucumbers in jars, top with thinly sliced garlic and pour hot marinade over.
Sterilize 15 min.
Delicious and simple cucumber salad for the winter with sweet notes of tomatoes and bell peppers.
Ingredients:
- Cucumbers - 2 kg.
- Tomatoes - 2 kg.
- Bulgarian pepper - 1 kg
- Onion - 1 kg.
- Dill - bunch
- Allspice - 10 peas
- Black pepper - 10 peas
- Salt - 4 tablespoons
- Sugar - 4 tablespoons
- Vegetable oil - 200 gr.
Cooking:
Cut vegetables. Cut half of the tomatoes, the second - skip with garlic through a meat grinder. Cut the dill into small pieces.
Combine vegetables, add salt, sugar, spices, oil, mix and set aside for forty minutes to extract juice.
Put the salad on the fire, let it boil for 15 minutes, pour in the vinegar, let it boil a little and arrange it in jars.
Usually cucumbers are pickled with traditional spices and herbs, they turn out salty and crispy, as everyone is used to. However, there are many unusual recipes. These can be salads or cucumber snacks, various vegetable mixes. The following will present the most best recipes spicy pickled cucumbers. They will definitely help surprise guests and pamper loved ones with unusual preparations.
The sharp taste of cucumbers is achieved by adding various hot ingredients and seasonings. It can be fresh spicy pepper, dried and ground garlic, horseradish, spicy ketchup and so on. Each of these ingredients gives its own special taste and aroma. Spicy cucumbers are quite unusual, but at the same time they will delight thrill-seekers with their taste.
What you need for cooking
Before cooking, prepare everything you need.
Ingredients
In the preparation of spicy cucumbers main ingredient it's definitely cucumber. However, spicy foods, such as peppers or garlic, are equally important. In recipes where cucumbers are sliced, you can also take overgrown fruits, and for pickling whole cucumbers, it is better to take small, neat cucumbers. To prepare the cucumbers, they must be washed, the pimples removed and soaked in cold water for 2-3 hours, especially if the cucumbers are not the freshest.
Tara
The best way to cook cucumbers glass jars volume from 0.5 to 3 liters, depending on the recipe. Whole cucumbers can be placed in three-liter jars, chopped - in smaller jars. Jars must be sterilized before cooking. This can be done in several ways. For example, keep them over boiling water, and thus they will be cleaned of germs with the help of steam.
Delicious recipes for spicy cucumbers for the winter
Use one of the simple recipes.
Classic variant
Ingredients:
- Garlic.
- Currant and cherry leaves.
- Peppercorns.
- Hot pepper.
- Bay leaf.
- Horseradish.
- Dill.
- Coriander.
- Tarragon.
- Basil.
- 3 large spoons of vodka.
- 120 ml of acetic acid.
- 70 g salt.
- 140 g sugar.
How to do:
- Put greens and seasonings in jars, load cucumbers while standing.
- Boil water with salt and sugar, heat until completely dissolved.
- Pour cucumbers with marinade, pour acetic acid and vodka.
- Finish marinating by rolling up the lids.
Crispy Cucumbers with Chili Peppers
Ingredients:
- Chili pepper.
- Mustard change.
- Horseradish.
- Dill.
- Garlic.
- Peppercorns.
- Bay leaf.
- 100 ml wine vinegar.
- 4 large spoons of salt.
- 5 large spoons of sugar.
How to do:
- Put seasonings and herbs on the bottom.
- Tamp the fruits into jars very tightly.
- Prepare the marinade, for this, dissolve salt and sugar in water, boil.
- Pour vegetables with marinade and hold for 3 minutes, pour brine into a saucepan and boil again.
- Pour in brine, pour in acetic acid and close the jars.
Recipe with vinegar without sterilization
Ingredients:
- Hot pepper.
- Garlic.
- Black peppercorns.
- Dill.
- Fuck leaves.
- 100 ml of acetic acid.
- 3 large spoons of salt.
- 3 large spoons of sugar.
How to do:
- Fill jars with vegetables and spices.
- Put the water to boil, add salt and sugar.
- Turn off as soon as the water boils and add acetic acid.
- Fill the jars with brine and close the lids.
Pickled gherkins with pepper
Ingredients:
- Dill.
- Hot pepper.
- Bay leaf.
- Coriander seeds.
- Peppercorns.
- 3 large spoons of sugar.
- 1 tablespoon of salt.
- 100 ml of acetic acid.
How to do:
- Put dill, pepper, coriander and bay leaf on the bottom of the jars.
- Put the gherkins tightly on top of the jars, pour boiling water over them.
- After 20 minutes, drain the water into a saucepan, put the brine to boil.
- Add sugar and salt.
- After boiling, add vinegar, cook for another 2 minutes.
- Fill the jars with brine, close the lids.
Canned vegetables with hot peppers for the winter
Ingredients:
- Tomatoes.
- Bulgarian pepper.
- Carrot.
- Sharp pepper.
- Peppercorns.
- Fuck leaves.
- Dill.
- 100 ml of acetic acid.
- 4 large spoons of sugar.
- 3 large spoons of salt.
How to do:
- Carrot cut into circles.
- Pepper cut into strips.
- Put cucumbers, carrots, tomatoes and peppers in jars.
- Add herbs and seasonings.
- Put some water on the fire, add sugar, salt and boil.
- Pour brine over vegetables, pour vinegar.
- Sterilize for 10 minutes.
- Close lids and set aside to cool.
Recipe "Lick your fingers"
According to this recipe, excellent spicy cucumbers are obtained, which are ideal as a snack.
Ingredients:
- Sharp pepper.
- Garlic.
- Parsley.
- 30 ml sunflower oil.
- 3 large spoons of sugar.
- 2 large spoons of salt.
- 70 ml of vinegar.
How to do:
- Cucumbers cut into strips.
- Cut pepper and garlic into slices.
- Chop greens.
- Place all vegetables in one bowl.
- Sprinkle sugar and salt.
- Pour in oil and vinegar.
- Stir and infuse for about 1 hour.
- Pour into jars and sterilize.
- Close with lids and store.
With onion
Ingredients:
- onion
- 100 ml sunflower oil.
- 1 tablespoon of salt.
- 1.5 large spoons of sugar.
- Half a teaspoon of vinegar essence.
- Black and red ground pepper.
How to do:
- Onions and cucumbers cut into rings.
- Add salt, sugar and pepper.
- Pour vinegar and vegetable oil.
- Stir thoroughly and leave in a warm place for several hours so that the cucumbers give a sufficient amount of juice.
- Transfer to jars, cover with a lid, sterilize.
- Close jars and store.
Cucumbers with chili ketchup for the winter without sterilization
Ingredients:
- 6 large spoons of spicy ketchup.
- 3 large spoons of salt.
- Bay leaf.
- Peppercorns.
- Garlic.
- Dill.
- 180 g sugar.
- 200 ml of acetic acid.
How to do:
- Put cucumbers, peppers, bay leaves, herbs and garlic in jars.
- Make a marinade: stir some water with ketchup with hot pepper in a ratio of 1: 1, put on fire, add sugar, salt and boil.
- Pour cucumbers with marinade, pour vinegar, close and remove to cool.
Spicy ketchup, if desired, can be prepared independently, for this, take a spicy pepper, garlic and tomato paste, stir everything and cook for a while.
With horseradish and garlic
An excellent recipe with hot red pepper, garlic and grated horseradish root.
Ingredients:
- Garlic.
- Fuck root.
- Peppercorns.
- Bay leaf.
- 3 large spoons of sugar.
- 3 large spoons of salt.
- 100 ml vinegar 9%.
- Chili pepper.
How to do:
- Grate garlic and horseradish root on a fine grater.
- Put cucumbers, pepper and bay leaf in jars.
- Add garlic with horseradish.
- Prepare the marinade: put some water on the stove, pour sugar, salt, boil, remove from heat and pour in the vinegar.
- Pour the marinade over the cucumbers, close the lids and leave to cool.
Georgian canned cucumbers
An excellent preparation of cucumbers and tomatoes, can be served as an appetizer.
Ingredients:
- Tomatoes.
- 1 glass of sunflower oil.
- 1 cup sugar.
- 3 large spoons of salt.
- Garlic.
- 250 ml table vinegar.
- Seasonings to taste.
How to do:
- Twist the tomatoes in a meat grinder.
- Cucumbers cut into circles.
- Place the grated tomatoes in a saucepan, add oil, salt and sugar.
- Boil and cook for 20 minutes.
- Put the chopped garlic and pour the vinegar, cook a little.
- Add cucumbers, stir and cook under the lid for another 10-15 minutes.
- Put in jars, close the lids and wrap under a blanket to cool.
Pickled cucumber salad
Ingredients:
- A glass of vegetable oil.
- 100 ml of vinegar.
- 3 large spoons of salt.
- 5 large spoons of sugar.
- Garlic.
- Luchok.
- Hot pepper.
- Peppercorns.
- Bay leaf.
How to do:
- Cut cucumbers and onions into rings.
- Chop the garlic.
- Cut the hot pepper and remove the seeds.
- Mix all the ingredients in one container, leave for a few hours so that the cucumbers darken a little and let the juice flow.
- Arrange the resulting salad in jars, tighten the lids.
To make the cucumbers even more crispy, you can add oak, cherry or currant leaves to the workpiece. They contain tannins, which will give a special crunch to the fruit. In addition, they will give a special taste and aroma to pickles.
In order for cucumbers to be stored for a long time, certain rules must be observed. It is necessary to keep blanks in a dark, cold room. A basement, cellar or garage pit is ideal for this purpose. If none of this is available, then you can store the blanks simply in the apartment, but this will shorten the period. After opening the lid, you need to put the pickles in the refrigerator and use it in just a couple of weeks.
Ingredients
To prepare spicy pickled cucumbers for the winter (per 1 liter jar):
cucumbers - how much will go into the jar;
garlic - 2 cloves;
dill - umbrella;
parsley (optional);
celery (optional)
allspice - 3 pcs.;
carnation - 1 pc.;
bay leaf - 1 pc.;
grain mustard (optional) - 1 tbsp. l.;
For marinade:
water - 400 ml;
sugar - 3 tbsp. l.;
salt - 1.5 tsp;
vinegar 9% - 100 ml.
Cooking steps
We cut off the “butts” of cucumbers and put them in jars with spices. You can add other vegetables as a variety or to fill the free space (tomatoes, zucchini, squash, etc.)
Immediately pour the hot brine into jars. We will cover them with lids, not yet rolling them up for further sterilization. Sterilize as you like, in the oven or in a pot of water, or in another way.
Then we roll up and wrap the jars with pickled cucumbers until cool. You can take a sample after a week. Great recipe for spicy lovers! In winter, such cucumbers perfectly diversify the menu.
Cooking cucumbers for the winter is easier than it seems at first glance. Even a child can cope with this - with a proven and detailed recipe with step by step photos.
The five most commonly used ingredients in cucumber recipes for the winter are:
To begin with, decide on a set of products: what, in addition to cucumbers, will be included in the dish. Then choose its type: salad, whole billet or slices, marinade or pickle. Due to their taste, cucumbers can be used in the vast majority of homemade preparations. They go well with products such as:
- tomatoes
- zucchini
- bell pepper
- garlic
You can fill the dish with any herbs and spices. Most popular: dill, parsley, black and allspice, Carnation. Sugar is used not only as a preservative, but also as a flavor enhancer. It is only important not to overdo it and not over-sweeten the marinade.
Five of the fastest cucumber recipes for the winter:
As for the marinade: it is always based on vinegar. Usually it is a 9 percent canteen. In rare cases, another is required - this will be described in the recipes.
Cucumbers cut into slices are never peeled. Don't skimp on twists
of this product - choose the freshest, delicious cucumbers soft skin and pleasant aroma. At the exit, you will get an awesome appetizer that you can immediately lay out on the festive table.
Among the canned vegetables prepared for the winter, cooking recipes should be highlighted. spicy cucumbers in different variations. Hot peppers, mustard, garlic give spiciness to the preparations, and other vegetables, which include zucchini, carrots, tomatoes, soften the taste of the dish. Some salads and snacks are sterilized, but there are canned foods that do not require sterilization.
Harvest vegetables with any spices, for spiciness be sure to add hot pepper. Garlic and horseradish root are added as desired.
Selection and preparation of cucumbers
For preservation, whole, not yellowed fruits are selected. Overgrown vegetables are used in salads.
Cucumbers are immersed for five hours in cold water, during this time the fruits absorb the necessary moisture and become crispy.
Preparing containers for seaming
In order for the preservation to be stored for a long time and not to ferment, it is necessary to properly process the jars. Glass containers are thoroughly washed with soda, rinsed, steamed for 15 minutes.
Spicy Cucumber Recipes
Cucumber fruits can be preserved whole or made into salads.
Classic recipe - lick your fingers
For canning, it is better to take small, young cucumbers.
- kilogram of gherkins;
- 4 cloves of garlic;
- a small piece of horseradish, hot pepper;
- half a liter of spring water;
- a third of a glass of vinegar;
- 40 grams of fine sugar;
- 1.5 teaspoons of rock salt;
- 2 coffee spoons of mustard beans;
- dill bush.
To make cucumbers crispy, they are poured with water for three hours. Spices, herbs, garlic, pepper are placed in a jar. Stack up the fruits.
Water is combined with salt and sugar, vinegar is poured in. The brine is allowed to boil, then the cucumbers are poured. Sterilize for 12 minutes, cork.
Variation without sterilization
Delicious spicy cucumbers can be closed quickly without wasting time on sterilization.
Components:
- 2 kilograms of young cucumbers;
- a glass of oil;
- the same amount of vinegar;
- 40 grams of salt;
- sugar - 2 times more;
- a small head of young garlic;
- chilli.
Pepper, garlic, sliced cucumbers, pour boiling water, insist 17 minutes. A brine is prepared from the rest of the products, heated vegetables are poured. Clog.
Spicy cucumber salad with mustard powder
This recipe is not difficult to prepare.
- kilogram of cucumbers;
- dill bush;
- 2 coffee spoons of mustard;
- 5 cloves of garlic;
- a piece of chili;
- a glass of vinegar;
- half a glass of sunflower oil;
- a teaspoon of rock salt;
- 2 teaspoons fine sugar.
Canning begins with the preparation of products. They are cut into rings, pepper, garlic, herbs are chopped. The cut is mixed with other ingredients, kept for 2 hours. Boil for seven minutes, cork.
with garlic
The blank is used when cooking pickle.
Necessary:
- 2 kilograms of medium cucumbers;
- 100 grams of young garlic;
- half a kilo of onions;
- chilli;
- 100 grams of sugar;
- 1/3 glass of salt;
- a glass of oil;
- vinegar - half the amount.
Onions with cucumbers, peppers are cut into rings, garlic is squeezed out, the rest of the products are added, mixed, insisted for 4 hours. Distributed in glass containers, sterilized for 18 minutes. After it should be rolled up.
With zucchini
A simple but tasty recipe.
- 1.5 kilograms of cucumbers;
- the same number of young zucchini;
- one medium hot pepper;
- head of garlic.
For filling:
- a glass of sugar;
- oils - 2 times more;
- 1/4 cup vinegar;
- 0.5 glass of salt;
- 500 grams of tomato paste.
Zucchini with cucumbers and peppers are cut into arbitrary pieces, the garlic is crushed, placed in a deep bowl.
The ingredients for the filling are mixed, seasoned with a salad, stewed for twenty minutes, distributed in jars. Clog.
with celery
An appetizer with celery is prepared according to the recipe "Spicy Cucumber Salad with Mustard Powder", replacing the dill with celery stalks.
in Georgian
A Georgian appetizer is suitable for any dish.
Required products:
- kilogram of ripe tomatoes;
- 2.5 kilograms of cucumbers;
- 5 large cloves of garlic;
- pepper light;
- a glass of oil;
- 125 grams of sugar;
- 45 grams of salt;
- a glass of vinegar.
Tomatoes are twisted with pepper and garlic, oil, salt and sugar are laid, stewed for 12 minutes, cucumbers are sent, cut into rings, cooked for another 4 minutes, vinegar is poured, put into jars, twisted.
in Korean
A snack with a pleasant taste will be appreciated by lovers of Korean cuisine.
- 2 kilograms of small cucumbers;
- 2 large carrots;
- half a head of young garlic;
- a tablespoon of Korean seasoning;
- a third of a glass of table salt;
- a glass of fine sugar;
- a glass of vinegar;
- half a glass of oil;
- a piece of hot pepper.
Cucumbers are cut into quarters. Grate the carrots, squeeze the garlic, chop the pepper. Dressed with oil, vinegar, seasoning, sugar and salt. The cut is put in the cold for 2.5 hours.
Pickled fruits are distributed in containers, sterilized for 17 minutes, closed.
Lecho of cucumbers
Prepared according to the Georgian cucumber recipe, with the addition of bell pepper in the amount of 500 grams.
Spicy overgrown cucumber salad
Wholely harvested overgrown cucumbers have a specific taste, many will not like it. These vegetables are best prepared in the form of salads.
Components:
- 3 kilograms of overgrown cucumbers;
- a kilogram of juicy carrots;
- one kilogram of roundum;
- 500 grams of lettuce;
- 3 heads of garlic;
- 250 milliliters of adjika;
- a glass of purified water;
- faceted glass of oil;
- the same amount of sugar;
- a third of a glass of salt;
- 120 milliliters of vinegar.
Cucumbers are peeled, then cut into strips with pepper and onion. Carrots are rubbed, garlic is finely chopped, combined with other products, mixed, insisted for 2 hours. The salad is laid out in jars, sterilized for 17 minutes. They screw it up.
With hot pepper
Unusually delicious spicy snack with sterilization.
Required components:
- 2 kilograms of large cucumbers;
- half a pod of hot pepper;
- a small head of young garlic;
- a bunch of curly parsley;
- 0.5 cups of vinegar and oil;
- 40 grams of salt;
- half a faceted glass of sugar.
Cucumbers are cut lengthwise into quarters, put in bulk dishes. Pepper, garlic, greens are cut, sent to cucumbers. The rest of the ingredients are added to the workpiece, stirred. Last six hours. Distributed into jars, sterilized for twenty-five minutes. Clog.
Products are designed for five liter jars.
- cucumbers;
- a few dill bushes;
- horseradish leaf;
- 5 small cloves of garlic;
- one large pod of hot pepper;
- 5 currant leaves.
For marinade:
- 2 liters of spring water;
- 60 grams of rock salt;
- a glass of sugar;
- the same amount of vinegar.
Washed cucumbers are immersed for four hours in spring water. Greens with garlic, pepper and cucumbers are evenly laid out in jars.
All ingredients for the marinade are mixed, boiled for two minutes, poured into a sterile container with fruits. Sterilized for twenty minutes. Cork.
How to store canned cucumbers
Homemade, at a low temperature, can be stored for several years. The ideal place for conservation is the basement, where the air temperature does not exceed five degrees.
In an apartment, it is better to store the blockage in a dark, cool room. canned cucumbers in the pantry are best eaten within a year.
