Cucumber and cheese salad recipe. Cucumber Salad with Cheese - the best recipes

Spring is coming, and with it the time for affordable and tasty fresh vegetables. We will tell you another recipe from the spring series below - a salad with cucumbers and cheese.

Salad with cucumber, sausage and cheese

Ingredients:

  • boiled sausage - 6 pieces;
  • cucumber - 1 pc.;
  • hard cheese - 60 g;
  • mayonnaise;
  • eggs - 2 pcs.;
  • green onion.

Cooking

Cut the cucumber into slices using a vegetable cutter. Boil eggs and grind. Hard cheese rubbed on a fine grater. We cut the sausage into small cubes. We mix the sausage with eggs, cheese and chopped green onions, season everything with mayonnaise and wrap it in a strip of cucumber. We fix everything with toothpicks. Salad with sausage, cucumber, egg and cheese is ready!

Salad with tomatoes, cucumber, cheese and sausage

Ingredients:

  • cucumbers - 2 pcs.;
  • tomatoes - 2 pcs.;
  • boiled sausage - 200 g;
  • hard cheese - 150 g;
  • crackers - 1 pack;
  • mayonnaise.

Cooking

We cut all the ingredients into cubes and mix, seasoning with mayonnaise. Before serving, sprinkle the salad with cucumbers, tomatoes and cheese with croutons.

Salad with chicken, mushrooms, cucumber and cheese

Ingredients:

  • fresh cucumbers - 2 pcs.;
  • chicken fillet - 180 g;
  • quail eggs - 4 pcs.;
  • champignons - 90 g;
  • green onions;
  • soy sauce - 5 tbsp. spoons;
  • sesame oil - 4 tbsp. spoons;
  • salt, sugar - a pinch;
  • sesame seeds.

Cooking

Cut into strips and fry in vegetable oil, salt and pepper. Cut fresh cucumbers into thin strips. In a separate pan, fry the champignons, cut into thin plates, until all excess moisture comes out of the mushrooms. Soft-boiled quail eggs.

From and sesame oil we prepare dressing: slightly warm up the soy sauce and dissolve sugar (a pinch) in it, add sesame oil and beat everything well. Chili pepper lovers can put it in the dressing as well.

We spread all our ingredients on a flat dish, and pour the prepared sauce on top. Sprinkle the salad with chopped green onions and sesame seeds, serve warm.

Salad with chicken, cucumber, egg and cheese

Ingredients:

Salad doesn't always have to be complicated. Sometimes it can contain a minimum of ingredients, but at the same time be very appetizing. Below is a selection of recipes that are prepared from different products, but each of them contains two ingredients - cucumbers and chicken eggs.

Very simple and delicious cucumber and egg salad - photo recipe

Cucumber salad with egg is tender, juicy, fragrant. A large amount of greenery at the same time makes it also very useful. In addition to parsley and dill, you can add other favorite leaves from the garden here. The amount of greens can also be adjusted to your taste.

Your mark:

Cooking time: 20 minutes


Quantity: 2 servings

Ingredients

  • Eggs: 3 pcs.
  • Fresh cucumbers: 2 pcs.
  • Dill, parsley, green onion: bundle
  • Mayonnaise: to taste

Cooking instructions

    Let's start with the greens first. Wash it carefully. In dill, we remove the columns from the branches, leaving only the leaves. We do the same with parsley. Finely chop the green leaves and feathers of a young onion with a sharp knife.

    Cut clean cucumbers into small cubes. First, we cut off their stalk and a place at the inflorescence.

    Pour the chopped ingredients into a deep bowl (so that it is convenient to mix everything).

    Peel hard-boiled eggs. Cut into cubes the same size as cucumber. Pour the eggs into a bowl with greens.

    We put two dessert spoons of mayonnaise in the salad.

    We mix. We try. We add, if necessary.

    We shift our cucumber salad with herbs into a small salad bowl. You can decorate the dish with a sprig of green dill on top.

    Cucumber, egg and cheese salad recipe

    This recipe is suitable for a novice hostess, as it contains a small amount of ingredients and does not require complex dressing. It is healthy, tasty and satisfying, good for breakfast and dinner. It can be served on a weekday, because it is prepared very quickly, it can be present on the festive table, because it looks very festive.

    Ingredients:

  • Chicken eggs - 3 pcs.
  • Fresh cucumbers - 3 pcs.
  • Hard cheese - 50-100 gr.
  • Mayonnaise for dressing.
  • Salt for taste, herbs for decoration.
  • Garlic - 1-2 cloves for flavor.

Action algorithm:

  1. The first step is to boil the eggs. Put them in salted boiling water, cook for at least 10 minutes. Cool quickly so that they are well cleaned from the shell.
  2. Rinse the cucumbers, cut off the tails. Cut into cubes.
  3. Hard cheese also cut into cubes.
  4. Chop the eggs (they won't make cubes).
  5. Mix in a salad bowl with light movements so that the salad does not turn into a mess.
  6. Season with mayonnaise, salt.
  7. Garlic, passed through a press, will add a slightly spicy flavor to the dish.

If you arrange such a salad in tartlets, it will be able to decorate the table in honor of an important holiday or anniversary.

How to cook a salad with cucumbers, eggs and squid

Cucumbers and eggs are good companions for just about any ingredient. If you really want to surprise the household, experienced housewives recommend preparing a salad with squid.

Ingredients:

  • Chicken eggs - 3 pcs.
  • Fresh cucumbers - 2 pcs.
  • Squid - 1 kg.
  • Onion - 1 pc.
  • Salt.
  • Sour cream or light mayonnaise.

Action algorithm:

  1. Stage one cooking squid. First, seafood must be cleaned of the film, for which it is recommended to pour boiling water over the squids.
  2. Then they need to be boiled, this process is very fast, it is important not to overdo it (no more than 1-2 minutes after boiling water), otherwise the carcasses will become like rubber galoshes.
  3. While the squids are cooling, you can boil and cool chicken eggs. There are usually no problems with boiling eggs, the hard-boiled state requires from 10 minutes of cooking (if a little more, then this will not greatly affect the consistency of the eggs).
  4. It is important that eggs from boiling water are quickly lowered into cold water, then the shell will easily come off when cleaning.
  5. Cut vegetables (cucumbers and onions) in an arbitrary way, boiled squids in thin strips.
  6. Mix everything in a deep salad bowl.
  7. Salt and season, for those who love a delicate taste with sourness, you need to take sour cream, for those who love a pronounced taste, mayonnaise is better.

Since squids are pale in color, like cucumbers and eggs, you can “revive” such a salad with the help of greens - fragrant dill or curly parsley.

Cucumber, egg and corn salad

The main advantage of the following salad is the almost lightning speed of preparation. If the refrigerator contains the desired products, then in a quarter of an hour you can solve the problem of a light breakfast or an additional snack dish to the lunch menu.

Ingredients:

  • Chicken eggs - 3-4 pcs.
  • Canned corn - 1 can.
  • Fresh cucumbers - 2-3 pcs.
  • Salt, mayonnaise for dressing.
  • Greens for taste and beauty.

Action algorithm:

  1. You will have to start cooking by boiling the eggs. Wait until the water in the pan boils, carefully put the eggs in the boiling water with a spoon. Add salt to the tip of a knife.
  2. 10 minutes is enough, the eggs should be immediately transferred to cold water. So they will cool faster, and the shell will separate without problems.
  3. While the eggs are being boiled, you can prepare cucumbers and corn. Rinse the cucumbers, cut the “tails” on both sides with a sharp knife. Cut into thin strips. Drain marinade from corn.
  4. Transfer vegetables to a container. Add thinly sliced ​​eggs to them.
  5. Add salt, use mayonnaise as a dressing.

This salad combines three colors - white, green and yellow, together they remind of mimosa, the holiday of March 8, in general, about spring. Even if there is a dark winter evening outside the window, it becomes lighter in the soul.

egg, cucumber and ham salad recipe

“You can’t deceive the soul with vegetables,” the men say. If a salad is served at the table, at which the representatives of the stronger half are sitting, then in the dish, in their opinion, boiled meat, smoked or boiled sausage must be present. In the following recipe, “to the aid” of cucumbers and eggs comes appetizing, tasty ham.

Ingredients:

  • Ham - 300 gr.
  • Chicken eggs - 4-5 pcs.
  • Fresh cucumbers - 2-3 pcs.
  • Hard cheese - 200 gr.
  • Garlic - 1 clove.
  • Salt.
  • Mayonnaise.

Action algorithm:

  1. Chicken eggs will require the most time for preparation. According to tradition, they need to be boiled in boiling water for 10 minutes.
  2. Instantly transfer to ice (cold) water. The shell will be well removed in this case.
  3. Rinse cucumbers and pat dry with paper towels.
  4. Cucumbers, egg whites, ham try to cut the same bars or strips.
  5. Cheese - on a grater. Mash the yolks into a bowl with a fork. Chop the garlic into small cubes.
  6. This salad does not fit in layers, but is mixed in a salad bowl, but there is a secret. It is necessary to put all the ingredients in a salad bowl, with the exception of the yolks.
  7. Salt, season with mayonnaise and mix.
  8. Take another fresh cucumber, cut into circles. Make a green lotus flower out of them, put a little yolk in the middle of each “flower”.

Such a salad will decorate any table, and both ladies and their companions will like the taste.

Salad with tuna, cucumber and egg

The duo of cucumbers and eggs goes well with canned fish; you can use any canned fish in oil to make a salad. But many prefer tuna, the most beneficial product for the body.

Ingredients:

  • Fresh cucumbers - 1-2 pcs.
  • Chicken eggs - 2 pcs.
  • Tuna, canned in oil (or in its own juice) - 1 can.
  • Salt.
  • Seasonings.
  • Dressing - mayonnaise (50 ml) and sour cream (50 ml).
  • Greenery.

Action algorithm:

  1. You need to boil the eggs in advance, by the time the salad is prepared, they should already be cooled, then the process will take a minimum of time.
  2. Eggs to clear from a shell. Cut into thin sticks.
  3. Rinse cucumbers. Blot excess moisture with a napkin (paper, linen) or towel. Trim the “tails”, if the old fruits, then cut off the peel. Cut, like eggs, into thin bars.
  4. Open the can of tuna, put the fish on a plate. Mash with an ordinary fork.
  5. Rinse greens, shake off excess water. Chop with a sharp knife.
  6. Prepare dressing - just mix mayonnaise and sour cream in equal proportions in a bowl.
  7. In a salad bowl, mix all the ingredients, leaving a little greenery to decorate the finished dish.
  8. Salt, season with mayonnaise-sour cream sauce.

Sprinkle with herbs. It turned out to be a hearty, tasty dish, besides this, it is still very healthy.

Delicious salad with cucumber, eggs and crab sticks

Not only tuna or other canned fish can be in the same salad with cucumbers and eggs. Crab sticks, so much loved by many housewives, also fit perfectly into the company of vegetables and chicken eggs.

Ingredients:

  • Chicken eggs - 4 pcs.
  • Crab sticks - 1 pack (200 gr.).
  • Fresh cucumbers - 1-2 pcs.
  • Canned corn - 1 small jar.
  • Green onions - 1 bunch.
  • Mayonnaise.
  • Salt.

Action algorithm:

  1. As with all previous salads, preparing the eggs will take the most time. Boiling process - 10 minutes, cooling - 10 minutes, peeling - 5 minutes.
  2. True, you can save a little time, and while the eggs are boiled, you can rinse the cucumbers and onions.
  3. Cut: cucumbers - into thin strips, green onions - into small pieces.
  4. If there is still free time, then you can clean the crab sticks from the packaging. Sticks need to be cut into cubes or strips, like cucumbers.
  5. Peel the eggs, chop as desired. Drain marinade from corn.
  6. Transfer all the ingredients prepared for a delicious salad into a deep container.
  7. Now you can salt and season with mayonnaise.

For an original serving, line a large dish, not very deep, with lettuce leaves. Put salad mix on them. Looks great, and the taste will not let you down!

Juicy salad with cucumbers, eggs and tomatoes

Cucumbers in the summer cottage and on the market appear simultaneously with tomatoes. This is a signal that they are well combined in dishes. The most primitive and most famous salad involves these two ingredients seasoned with vegetable, olive oil or mayonnaise. But in the next recipe there will be more ingredients, which means the taste of the salad is richer.

Ingredients:

  • Fresh cucumbers - 3 pcs.
  • Chicken eggs - 3-4 pcs.
  • Fresh tomatoes - 3-5 pcs.
  • Green onion - 1 small bunch.
  • Sour cream for dressing.
  • Salt, ground pepper.

Action algorithm:

  1. Hard boil eggs. Cool down. Clean and cut into circles.
  2. Rinse cucumbers and tomatoes, remove the “tails”. Also cut into thin circles.
  3. Lay on a plate in layers: eggs, cucumbers, tomatoes. Repeat until you run out of ingredients.
  4. Salt a little. Top with sour cream.
  5. Rinse onion feathers, dry. Greens cut into small pieces. Sprinkle freely on top.

An incredible feeling of spring wakes up in your soul when you see this beauty, and then start tasting!

Mushroom salad with eggs and cucumbers

If only cucumbers, eggs and greens are present in the salad, then it turns out to be very tasty, but light. To make the dish more satisfying, you can add just one ingredient - mushrooms. Any are suitable - boletus and boletus, chanterelles and boletus, in winter, such a salad can be prepared with oyster mushrooms (sold all year round).

Ingredients:

  • Oyster mushrooms - 250 gr.
  • Chicken eggs - 2-3 pcs.
  • Pickled cucumbers - 2 pcs.
  • Onion - 1-2 pcs.
  • Mayonnaise for dressing.
  • Salt and ground pepper.
  • Butter for frying.

Action algorithm:

  1. The process of preparing this salad is longer than the previous ones. You need to boil the eggs until hard boiled.
  2. Peel the onion, chop. Send to sauté in butter in a frying pan.
  3. Wash mushrooms. Cut into thin strips. When the onion turns pink, send chopped oyster mushrooms to the pan. Fry until fully cooked.
  4. Refrigerate eggs and mushrooms. Peel the eggs, cut into strips. Cucumbers cut in the same way.
  5. Mix all ingredients.
  6. Less mayonnaise is required, since the mushrooms were fried in oil. Salt to taste.

Such a salad is good on its own, with croutons, and as an additional dish to boiled potatoes.

How to cook a salad with cucumbers, eggs and cabbage

The next salad is again for weight watchers, it contains only vegetables and eggs. If necessary, mayonnaise can be replaced with unsweetened yogurt or light mayonnaise sauce.

Ingredients:

  • Beijing cabbage - ½ head.
  • Fresh cucumbers - 1-2 pcs.
  • Chicken eggs - 2-3 pcs.
  • Dill - 1 bunch.
  • Mayonnaise (sauce, yogurt).
  • Salt.

Action algorithm:

  1. Send the eggs to boil.
  2. Start shredding cabbage, since Chinese cabbage is chopped very easily.
  3. Rinse the cucumbers, cut off the “tails”. Cut into bars.
  4. Cool the eggs, remove the shell. Squirrels cut, like cucumbers, into bars.
  5. Rinse the dill under running water, shake off the water well. Cut finely.
  6. Mix with mayonnaise and yolks, previously mashed with a fork. Fill the salad. Taste, if not enough salt, add salt.

Dill sprigs would be nice to decorate the salad before serving.

Spicy salad with cucumbers, eggs and onions

Most salads have a neutral taste, if you want something spicier, you can include fresh green onions in the composition. The salad will immediately sparkle with new colors.

Ingredients:

  • Chicken eggs - 3 pcs.
  • Fresh cucumbers - 3-4 pcs.
  • Parsley - 1 bunch.
  • Green onions - 1 bunch.
  • Mayonnaise (can be replaced with sour cream).
  • Hot ground pepper.
  • Salt.

Action algorithm:

  1. By tradition, the first attention to the eggs. They need to be boiled, it will take 10 minutes of time. Then a little time will be required for cooling and cleaning.
  2. While the cooking process is in progress, you can do cucumbers and herbs. Rinse everything, cut off the “tails” of the cucumbers, cut off the peel from the old fruits and remove the seeds. Young use with peel.
  3. Cut cucumbers and eggs, chop dill and green onions.
  4. Mix in a salad bowl. Refuel.

Mayonnaise as a dressing will give a spicier taste to the salad than sour cream.

Hearty salad with cucumber, eggs and potatoes

In addition to meat, ordinary boiled potatoes help to make the salad more satisfying. That is why the name of the village salad appeared, as you know, people living in the countryside have to work hard, respectively, to cook more satisfying and high-calorie dishes. Fresh cucumbers can be replaced with salted ones.

Ingredients:

  • Boiled potatoes - 3 pcs.
  • Boiled chicken eggs - 2 pcs.
  • Fresh cucumbers - 2 pcs.
  • Onion - 1 pc.
  • Mayonnaise.
  • Mixture of spices, salt.

Action algorithm:

  1. Potatoes will take longer in this salad. You need to boil it in the peel for 30-40 minutes. Cool, peel, cut into cubes.
  2. Boil eggs for 10 minutes. Also cool, also clean, cut into cubes.
  3. Cucumbers are easy to wash and dry. Grind.
  4. Peel and wash the onion. Cut into half rings.
  5. Combine the ingredients in a clay bowl, season with mayonnaise or just vegetable oil.

Decorate with herbs, serve with meat.

Cucumber, egg and breast salad recipe

Eggs and cucumbers are “loyal” to almost all products, they take boiled chicken meat with a bang, turning a simple salad into a royal treat.

Ingredients:

  • Chicken eggs - 2 pcs.
  • Fresh cucumbers - 1-2 pcs.
  • Chicken fillet (from the breast) - 1 pc.
  • Yogurt is not sweet for dressing.
  • Greens (any).

Action algorithm:

  1. In this recipe, more time will have to be devoted to meat. Boil chicken breast with salt and spices.
  2. Separate the meat, cut across the fibers.
  3. Boil the eggs (only 10 minutes). Cool, remove the shell. Slice.
  4. Rinse and cut cucumbers.
  5. Mix, season.

The salad looks very beautiful if it is laid out in glasses and garnished with herbs.

How to cook an original salad of cucumbers, eggs and prunes

The next salad consists of light products, because the prunes will slightly shade the main color and give a pleasant aftertaste to the dish.

Ingredients:

  • Chicken eggs - 3 pcs.
  • Fresh cucumbers - 1-2 pcs.
  • Boiled chicken meat - 200 gr.
  • Prunes - 100 gr.
  • Mayonnaise.

Action algorithm:

  1. Boil chicken (40 minutes) and eggs (10 minutes). Cool down. Start slicing and assembling the salad.
  2. Meat cut across the fibers, eggs - cubes, cucumbers - cubes. Prunes - into 4 parts.
  3. Mix. Mayonnaise as dressing or yogurt. Greens are welcome.

A selection of recipes is chic, you can cook every day, and within two weeks you will not repeat even once. And then start experimenting on your own.

We are waiting for your comments and ratings - this is very important for us!

As soon as the first fresh cucumbers appear on store shelves, we immediately begin to prepare a salad from them. Indeed, cucumber, most likely the very vegetable that can ideally make friends in a salad with many other ingredients, gives salads its pleasant aroma and taste. Well, now the time is beginning when very soon fresh cucumbers will be regular guests in our kitchens.

Let's try with you to make out the preparation of brand new recipes, and delight your loved ones with your culinary creations. If during the cooking process you still turn on a little of your imagination and add your ingredients, then it is possible that very soon you yourself will share your cooking experience and delight us with your unique recipes.

Recipes for delicious cucumber salads

Recipe 1. Cucumber salad with cheese

Required Ingredients:

  • cucumbers - 3 pcs.;
  • cheese - 70 gr.;
  • egg - 1 pc.;
  • garlic cloves - 2-3 pcs.;
  • mayonnaise, salt and fresh herbs.

Cooking method:

First, wash the cucumbers. From fresh cucumbers, you do not need to peel off the skin, but simply cut the cucumbers along with it. So, cut off its ends and cut along. Then cut the cucumber into half rings. Put the eggs in a saucepan to boil. Cool them down and cut them into cubes.

Mix all the ingredients, add grated cheese (leave a little cheese for decoration).

And yet - finely chop the garlic cloves and fresh herbs. Add to the salad, season it with mayonnaise and salt to taste. Mix all the ingredients and put the salad in a slide. Garnish with grated cheese and greens on top.

Recipe 2. Cucumber salad with cheese

Required Ingredients:

  • fresh cucumber - 200 g;
  • hard cheese - 400 g;
  • green apple - 3 pcs.;
  • salad dressing of your choice

Cooking method:

Wash fresh cucumbers with apples in cool water. We cut off the buttocks and ponytails and cut the cucumbers into cubes. Cut the apples in half, choose the middle and cut them into thin slices. Combine, salt and sprinkle with a little lemon juice. Then cut the cheese into thin slices using a potato peeler. Mix the ingredients and season with your favorite salad dressing of your choice.

Recipe 3. Salad with cucumbers and cheese

Required Ingredients:

  • cucumber - 5-6 pcs.;
  • medium tomatoes - 5-6 pcs.;
  • fresh greens - to your preference;
  • green onions - 150 g;
  • mozzarella cheese - 200-250 g;
  • olive oil - 40 g.

Cooking method:

We wash fresh cucumbers and tomatoes in cool water. Dry them carefully. We cut off the buttocks and ponytails of cucumbers, cut into rings. The fleshy variety of tomatoes should be cut into slices. Put them in a deep salad bowl. Finely chop the green onion and send to the salad. Dip the greens in cold water, then shake and finely chop. We mix. Salt and pepper to taste, season with olive oil. Cut the cheese into cubes and spread over the salad. Drizzle the cheese with oil and serve the salad to the table.

Recipe 4. Salad with cucumbers and cheese

Required Ingredients:

  • cucumbers - 2-3 pcs.;
  • a can of canned beans - 400 g;
  • hard cheese - 200 g;
  • fresh onion feathers - 2-3 pcs.;
  • spicy ketchup - 1 tsp;
  • mayonnaise - 200 ml;
  • European green basil leaves.

Cooking method:

Prepare a salad bowl. Open a jar of beans, put them in a colander and rinse. Leave in a colander - let them dry. We wash fresh cucumbers in cool water, cut off the buttocks and cut them into thin strips. It is better to grate hard cheese on a coarse grater, but if you have the patience, you can also cut it into strips. Cut onion feathers into rings.

Mix mayonnaise with ketchup in a cup until a uniform color. Now we mix all the prepared ingredients in a salad bowl, season the salad with the prepared dressing and taste it. Only then add salt and pepper to your liking. The fact is that very often our mayonnaises are quite salty. And if you are not a fan of salt, then sometimes one mayonnaise is enough.

Decorate the cucumber salad with green basil leaves.

Recipe 5. Cucumber and cheese salad

Required Ingredients:

  • cucumber - 2 pcs.;
  • eggs - 2 pcs.;
  • soy mayonnaise - 200 ml;
  • cheese - 200 g;
  • dill and fresh green parsley - a bunch;
  • salt - to taste.

Cooking method:

Put the eggs in a saucepan to boil. We need hard-boiled eggs, so we cook them for 10 minutes. For our salad, we need finely chopped eggs. Three cheese on a medium grater. Peel our cucumbers and cut them into rings. We mix all the products in a bowl, pour them with mayonnaise and mix with gentle movements from the bottom up. We taste and season with all the missing spices. Decorate the salad with herbs.

Recipe 6. Salad with cucumbers and cheese

Required Ingredients:

  • cucumbers - 3 pcs.;
  • onion - 1 pc.;
  • crab sticks - packaging;
  • eggs - 4 pcs.;
  • hard cheese 150 g;
  • mayonnaise for dressing.

Cooking method:

Now we will prepare a delicious salad and lay it out in layers. To do this, you need to prepare beautiful wide glasses or bowls.

So let's boil the eggs. We send the eggs to a small saucepan, fill them with cold water and bring to a boil. Reduce the heat immediately and continue to cook them for another 10 minutes. After that, immediately cool and clean. This cooking method must be taken into account in this situation, because we need beautiful and bright yolks for decoration. So, the eggs were boiled, the whites were separated from the yolks and they were separately rubbed on a fine grater. Chop the onion, peel the cucumbers and cut into thin strips like noodles. We remove the film from the crab sticks, and grate the meat on a coarse grater. We'll do the same with cheese. Now we begin to collect our delicious salad.

Put the first layer of lettuce on the bottom of a glass or bowl - onion smeared with mayonnaise. Then lay out the strips of cucumbers, also grease with mayonnaise. Third layer, crab meat and mayonnaise. Lay out the layers carefully so as not to smear the glass of bowls or glasses - ruin the look! Now lay out a layer of grated protein and gently grease with mayonnaise. Now - half of the grated cheese, grated yolks on top of it and grated cheese again. We will not smear our masterpiece with mayonnaise from above, but we will only decorate this creation with greenery and serve it to the table.

Cucumber salad with cheese - secrets and useful tips from the best chefs

  • If the skin on cucumbers is thin, then it is not recommended to remove it - vitamins are stored in it.
  • Washing cucumbers under running water is not recommended. They need to be lowered into cool water, washed gently, and then rinsed in clean water.

A selection of the 10 best salads with fresh cucumbers. Cucumbers are always on store shelves, and even more so in summer. Every housewife should have at hand recipes with the most popular products, for example, with fresh cucumbers. Salads do not take much time to prepare, but they will be a tasty and satisfying dish for you and your family!

1. Chicken salad with eggs and mushrooms

Ingredients

— Smoked chicken breast - 200 g

— Fresh cucumber - 150 g

- Pickled mushrooms - 150 g

- Onion - 1 pc.

- Boiled eggs - 4 pcs.

Mayonnaise or sour cream - to taste

- Salt

- Pepper

- Green onions or other greens - to taste

Cooking

1. Mushrooms cut into medium-sized plates, finely chop the onion, lightly fry, cool.

2. Cut the smoked chicken breast and cucumber into thin strips, grate the eggs on a medium grater, chop the greens.

3. Lay out in layers from bottom to top:

first layer - chicken,

second layer - cucumber,

third layer - mushrooms with onions,

fourth layer - greens,

fifth layer - eggs.

4. Spread dressing, salt and pepper to taste.

5. Decorate as desired.

2. Salad with chicken, cheese and croutons


Ingredients

- boiled chicken breast - 350 gr.

- tomatoes - 2-3 pcs.

- bell pepper - 2-3 pcs.

- fresh cucumbers - 2 pcs.

- rye crackers - 80 gr.

- hard cheese - 150 gr.

- mayonnaise - to taste

- garlic - 1 head

Cooking

1. Cut or tear the chicken breast into small pieces. We take a plate or a salad bowl and put our chicken in it, crushing it a little to the bottom.

2. Cut the tomato into small strips or cubes. Pass the floor of the head of garlic through a press and mix in a separate container along with chopped tomatoes and a small amount of mayonnaise.

3. Spread the resulting mixture on top of the chicken. If a lot of liquid has formed from the tomato, then it must first be drained.

4. We clean the Bulgarian pepper from seeds and cut into small cubes. The remaining garlic is passed through a press and mixed together with pepper and mayonnaise.

5. Spread the pepper mixture over the tomatoes.

6. Cucumbers cut into cubes and spread with the next layer.

7. The next layer is made from crackers.

8. Then comes a layer of crackers, which must be smeared with a thin layer of mayonnaise.

9. Pass the cheese through a fine grater and sprinkle liberally on the salad.

10. We send the salad with chicken, cheese and crackers to the refrigerator for 60 minutes.

3. Crazy salad

Ingredients for 2 salads

– Crab sticks-200 gr.

- Boiled egg-2 pcs.

- Fresh cucumber small-2 pcs.

- Medium tomatoes-2 pcs.

— Cheese-60 gr.

- Mayonnaise-3 tablespoons

Cooking

1. Cucumbers and tomatoes cut into small cups. Cheese grate on a fine grater.

2. Chop eggs, cut crab sticks into cubes, add mayonnaise, mix.

Lay out in layers:

1 crab sticks with egg

2 cucumbers

3 crab sticks with egg

4-tomatoes

5-cheese

Decorate as desired.

4. Salad "Delight"

The salad is simple and really very very very tasty.

Approximate proportions of products: (by eye - everything should be equally divided)

- Fresh mushrooms - 300 gr.

- Bulb is big.

- Chicken fillet - 200 gr.

- Korean carrots - 150 gr.

- Fresh cucumbers, if small then - 2 pcs.

Cooking

1. Lettuce is laid out in layers.

Everything is cut into strips. (Cucumber can be on a coarse grater)

2. grease the bottom of the plate with mayonnaise

1 layer - fried mushrooms with onions

2 layer - boiled chicken breast

mayonnaise

3 layer - Korean carrots

4 layer - fresh cucumber

mayonnaise

Bon Appetit!

5. Salad Zodiac

Ingredients

- 0.5 kg of champignons,

- 1 large onion

- 1 chicken thigh (I take the brisket, it is more convenient to cut),

- 2 fresh cucumbers

- 2 eggs,

- 1 can of pickled corn,

- mayonnaise - to taste,

- salt, pepper - to taste,

- vegetable oil for frying.

Cooking

1. Peel, chop the mushrooms, salt a little and fry over low heat.

Before pouring oil into the pan, you need to stew the mushrooms a little under a closed lid and pour out the liquid that has formed.

2. Peel the onion, chop and fry until golden brown.

3. Cut into cubes chicken meat, eggs and cucumbers.

4. Put all the ingredients in a salad bowl, add the corn and mix everything thoroughly. Salt, pepper, season with mayonnaise and knead again.

6. Salad "Sissy"

Delicious festive salad, tender, but spicy due to garlic.

- 400 g of ham;

- 4 fresh cucumbers;

- 180 g of cheese;

- 3 boiled eggs;

- 1 large clove of garlic;

- salt;

- mayonnaise.

Cooking

1. Cut the ham and cucumbers into strips.

2. Three eggs and cheese on a grater.

3. Add crushed garlic, salt and season with mayonnaise.

7. Salad "Rainbow"

Ingredients

- Potatoes - 2 pcs;

- Fresh cucumber - 1 pc;

- Fresh tomato - 1 pc;

- Chicken eggs - 2 pcs;

- Ham - 150 grams;

- Canned corn - 4 tbsp;

- Pickled mushrooms - 100 grams;

- Fresh parsley - 3-4 sprigs;

- Mayonnaise - to taste;

- Salt, pepper - to taste.

Cooking

1. "Rainbow" - one of a series of salads that are laid out in the form of food slides. For such a salad, you should choose products of different colors, but in good harmony in taste. Slicing can be done in the form of straws or small cubes. For salad dressing, thick mayonnaise or sauce is chosen, which is laid out in the center and in this form the salad is served on the table. The salad is mixed just before use.

2. For the Rainbow salad, we will choose the following products: cucumber, tomato, potatoes, eggs, ham, mushrooms, canned corn, parsley and mayonnaise. You can also use additional salt and pepper.

3. Peel and cut the potatoes into strips, fry in sunflower oil until crispy.

4. Boil the eggs and cut into strips.

5. Cut the tomatoes into strips.

6. Also pickled mushrooms.

7. Ham.

8. Cut cucumbers into strips. Prepare corn. On a large round plate, lay out 2 slides of products opposite each other in a circle.

9. Put mayonnaise in the center. Sprinkle vegetables with salt and pepper. Decorate the salad with parsley.

Serve delicious and beautiful salad "Rainbow" on the festive table.

8. Salad of crab sticks

Ingredients

– Crab sticks – 1 pack (240g)

– Canned corn – 1 can (380g)

– Fresh cucumbers – 300g

– Chinese cabbage – 200g

- mayonnaise - for salad dressing

- fine table salt

Cooking

1. Prepare all the necessary ingredients for the salad. Due to the fact that they are all multi-colored, the salad is bright and appetizing.

First cut the cucumbers. I try to choose young, small in size. Before dicing, I recommend peeling the skin if the cucumbers are purchased. If you take cucumbers from your own garden, then you can not be afraid of nitrates, and therefore do not clean them!

2. Pre-defrost crab sticks, taking them out of the package. On principle, I do not buy this product by weight, as I believe that vacuum packaging provides the necessary antibacterial protection during storage. Cut the sticks into small pieces.

3. Then finely chop the Chinese cabbage. There is no need to crush it additionally, otherwise it will lose juice and will not be pleasantly crunchy in a salad.

4. Next, combine all the ingredients in a salad bowl, adding canned corn. Season with mayonnaise and salt to taste. I prefer a light version of this salad, so I always use low fat homemade mayonnaise. You can replace mayonnaise with sour cream, it's also very tasty. Mix the contents of the salad bowl, salt and eat fresh

9. Salad with chicken and vegetables

Ingredients

Chicken fillet - 300 Grams

Bulgarian pepper - 1 piece

Tomatoes - 3 Pieces

Cucumbers - 2 Pieces

Grated Cheese - 1/2 Cup

mayonnaise - to taste

Salt, pepper - to taste

Servings: 2

Cooking

1. Put the chicken fillet in a pot of boiling salted water and boil for 20 minutes (until cooked).

2. Peel the bell pepper from seeds and membranes, cut into medium-sized cubes and put in a salad bowl.

3. Cool the chicken fillet, cut into cubes of the same size and add to the salad bowl.

4. Add diced tomatoes there.

5. Add diced cucumbers, grated cheese, salt, pepper and mayonnaise. Stir.

Salad with chicken and vegetables is ready!

10. Salad "Vkusnyashka"

Ingredients

- cabbage

- fresh cucumber

- onion

- sausage (whatever you like)

- mayonnaise

- spices

Cooking

1. Shred cabbage (we have Peking cabbage, it tastes better with it)

2. Cut the cucumber into strips (I like the straws to be larger)

3. We cut the sausage into strips

4. Onion cut into half rings

5. Add mayonnaise, salt, pepper and mix everything!

We wish you bon appetit!

We offer to prepare a salad with ham and cucumber in the form of a wreath, consisting of portioned salads in an amount equal to the number of eaters.

Ingredients

  • Ham - 100 g
  • Cucumber - 1 pc.
  • Hard-boiled eggs - 3 pcs.
  • Cheese - 100 g
  • Bulgarian red pepper - 0.5 pcs.
  • Fresh herbs - 1 bunch
  • Sour cream - 3 tablespoons
  • Mayonnaise - 2 tbsp.
  • Grain mustard - 0.5 tsp
  • Salt - 1 pinch

Information

Salad
Servings - 5.
Cooking time - 25 minutes.

Salad with ham, cheese, cucumber and egg: how to cook

To prepare salad dressing, combine the yolk of one hard-boiled egg, sour cream, mayonnaise and grain mustard, salt it to taste.

Cut the ham, bell pepper and cucumber into strips, and grate the cheese and eggs.

Prepare 5 salads on a flat dish in a circle in the following order of layers: ham, optional mayonnaise net, cucumber, egg, bell pepper, cheese.

Sprinkle the salad with chopped herbs: dill, parsley.

Place about one tablespoon of dressing on each serving salad. Accompany the salad dish with a flat spatula to gently serve portions of salad with ham and cucumber.

10 SALADS WITH HAM!

1. Salad with pickled mushrooms

Ingredients:
1 can of pickled mushrooms
a bunch of green onions
300 g ham
3 pcs. boiled "in their uniforms" potatoes
3 eggs
mayonnaise or mayonnaise sauce

Take a deep bowl and lay in layers:
1 layer - pickled mushrooms
2 layer - green onions
3 layer - diced ham
4 layer - diced potatoes
5 layer - finely chopped boiled eggs
Spread all layers with mayonnaise, put the bowl in the refrigerator and turn it over onto another plate before serving.

2. Salad "Sofia" with smoked cheese

So, we need:
- 1 red bell pepper
- 200 gr ham
- 2 medium fresh cucumbers
- 150 g of smoked cheese (I took "sausage")
- greens, mayonnaise

Preparation: cut all the ingredients into small strips, add chopped herbs, mayonnaise. Mix everything well.
Decorate as desired.

Ingredients:
- Boiled ham - 300 g
- Chicken (boiled breast) - 1 pc.
- Beijing cabbage (small head) - 1 pc.
- Carrots in Korean - 200 g
- Mayonnaise or mayonnaise sauce - 100 g
- Nuts - 1 handful.
- egg pancakes - beat 3 eggs with a little milk and flour. We fry 2 pancakes.

Shred Chinese cabbage, put in a salad bowl.
Cut the ham into long strips. Chicken fillet and ham cut into strips.
Egg pancakes cut into strips. We chop the nuts. We mix all the ingredients and season with mayonnaise.

4. Salad with egg and ham.

1. Prepare the ingredients: hard boil the eggs, wash the bell pepper, cucumber and dill in cold water, drain the water from the corn.
2. Chop the eggs into a large bowl. Add corn and stir.
3. Cut the ham into thin long pieces and add them to the bowl.
4. Cut the pepper into strips. Peel the cucumber, cut it in half lengthwise and cut into thin pieces. Add everything to the bowl.
5. Chop fresh dill and add to salad. Mix everything, salt to taste, then add mayonnaise and mix again.

5. Delicious salad with ham and cheese

Ham - 300 g
Hard cheese - 200 g
Boiled eggs - 4 pcs.
Onion - 1 pc.
Dill and parsley - 1 bunch
Mayonnaise or mayonnaise sauce
Salt, ground pepper

1. First, cut the ham and cheese into strips.
2. Then cut the egg and onion into cubes.
3. Finely chop the greens.
4. Then mix everything well and season with mayonnaise.

6. Salad with squid and ham

Ingredients:
- Ham - 300g
- Hard cheese - 200g
- Boiled squid fillet - 2 pieces
- Boiled eggs - 4 pieces
- Onion - 1 pc.
- Greens (dill, parsley) - 1 bunch
- Mayonnaise or mayonnaise sauce

Recipe.
We cut strips of ham, cheese and squid. We cut the egg, onion into cubes. Finely chop greens, add mayonnaise and mix.

7. Salad "Big holiday"

crackers 1 pack is not very big
ham 200g
marinated mushrooms 200g
3 boiled eggs
mayonnaise or mayonnaise sauce
salt
pepper

Cut the ham into strips, mushrooms optionally, cubed eggs, season with mayonnaise, salt, pepper, mix with crackers before serving.

8. Salad with beans and croutons

●ham, smoked sausage or chicken;
● canned corn - 1 bank;
● crackers with your favorite meat or cheese flavors - 1-2 small packs;
●canned red beans in their own juice - 1 can;
●greens;
● mayonnaise.

1. We wash the beans under cold boiled water.
2. We chop meat products into small thin straws, cubes or any pieces of arbitrary sizes.
3. Drain the liquid from the corn. Finely chop the dill and parsley.
4. In a bowl, mix beans, sausage, corn, herbs, croutons.
5. Dress the salad with mayonnaise, transfer to a salad bowl and serve.

The salad turns out delicious, fast and, which is also important, inexpensive at cost. You can make this salad even more inexpensive if you cook it without sausage or meat, the taste will change from this, but it will not deteriorate, it will just become a little different.

This salad is served not only on its own in a salad bowl, but is also ideal as a filling for tartlets, lavash appetizers, sandwiches.

2 cucumbers
- 300 g ham
- 3 tomatoes
- 1 head of onion
- 2 tablespoons vinegar
- 1 tsp Sahara
- salt, ground black pepper
- mayonnaise or mayonnaise sauce

1. For marinade: mix vinegar with salt, sugar and pepper, bring to a boil.
2. Cut the onion into half rings, pour over the hot marinade and cool.
3. Cucumbers and ham cut into strips, tomatoes into slices.
4. Mix everything, season with mayonnaise (about 2-3 tablespoons).
5. Decorate with greenery.

What do you need:
the ingredients for this salad are taken 1:1, from this quantity I got a “decent bowl”, just for a good company during a feast))

Boiled potatoes in uniform - 4 pcs.,
Fresh cucumber - 4 pcs.,
Smoked ham - 400 gr.,
Green peas - 1 bank (400 gr.)
Salt, black pepper - to taste,
Mayonnaise or mayonnaise sauce

How to do:
Boil potatoes in their skins, and preferably in the evening. Potatoes need to be dried a little. When it is cooked, drain the water completely, close the lid, put it back on the fire, count to ten. When all the water has evaporated, the potatoes are ready.
Boiled (peeled) potatoes, cucumber and ham cut into thin strips. Salt, pepper, add canned green peas, mayonnaise, mix and serve. Refuel immediately before serving.

Cucumber and egg salad

Salad doesn't always have to be complicated. Sometimes it can contain a minimum of ingredients, but at the same time be very appetizing. Below is a selection of recipes that are prepared from different products, but each of them contains two ingredients - cucumbers and chicken eggs.

Very simple and delicious cucumber and egg salad - photo recipe

Cucumber salad with egg is tender, juicy, fragrant. A large amount of greenery at the same time makes it also very useful. In addition to parsley and dill, you can add other favorite leaves from the garden here. The amount of greens can also be adjusted to your taste.

Ingredients

  • Eggs: 3 pcs.
  • Fresh cucumbers: 2 pcs.
  • Dill, parsley, green onion: bunch
  • Mayonnaise: to taste

Cooking instructions

Let's start with the greens first. Wash it carefully. In dill, we remove the columns from the branches, leaving only the leaves. We do the same with parsley. Finely chop the green leaves and feathers of a young onion with a sharp knife.

Cut clean cucumbers into small cubes. First, we cut off their stalk and a place at the inflorescence.

Pour the chopped ingredients into a deep bowl (so that it is convenient to mix everything).

Peel hard-boiled eggs. Cut into cubes the same size as cucumber. Pour the eggs into a bowl with greens.

We put two dessert spoons of mayonnaise in the salad.

We mix. We try. We add, if necessary.

We shift our cucumber salad with herbs into a small salad bowl. You can decorate the dish with a sprig of green dill on top.

Cucumber, egg and cheese salad recipe

This recipe is suitable for a novice hostess, as it contains a small amount of ingredients and does not require complex dressing. It is healthy, tasty and satisfying, good for breakfast and dinner. It can be served on a weekday, because it is prepared very quickly, it can be present on the festive table, because it looks very festive.

Ingredients:

  • Chicken eggs - 3 pcs.
  • Fresh cucumbers - 3 pcs.
  • Hard cheese - 50-100 gr.
  • Mayonnaise for dressing.
  • Salt for taste, herbs for decoration.
  • Garlic - 1-2 cloves for flavor.

Action algorithm:

  1. The first step is to boil the eggs. Put them in salted boiling water, cook for at least 10 minutes. Cool quickly so that they are well cleaned from the shell.
  2. Rinse the cucumbers, cut off the tails. Cut into cubes.
  3. Hard cheese also cut into cubes.
  4. Chop the eggs (they won't make cubes).
  5. Mix in a salad bowl with light movements so that the salad does not turn into a mess.
  6. Season with mayonnaise, salt.
  7. Garlic, passed through a press, will add a slightly spicy flavor to the dish.

If you arrange such a salad in tartlets, it will be able to decorate the table in honor of an important holiday or anniversary.

How to cook a salad with cucumbers, eggs and squid

Cucumbers and eggs are good companions for just about any ingredient. If you really want to surprise the household, experienced housewives recommend preparing a salad with squid.

Ingredients:

  • Chicken eggs - 3 pcs.
  • Fresh cucumbers - 2 pcs.
  • Squid - 1 kg.
  • Onion - 1 pc.
  • Salt.
  • Sour cream or light mayonnaise.

Action algorithm:

  1. Stage one cooking squid. First, seafood must be cleaned of the film, for which it is recommended to pour boiling water over the squids.
  2. Then they need to be boiled, this process is very fast, it is important not to overdo it (no more than 1-2 minutes after boiling water), otherwise the carcasses will become like rubber galoshes.
  3. While the squids are cooling, you can boil and cool chicken eggs. There are usually no problems with boiling eggs, the hard-boiled state requires from 10 minutes of cooking (if a little more, then this will not greatly affect the consistency of the eggs).
  4. It is important that eggs from boiling water are quickly lowered into cold water, then the shell will easily come off when cleaning.
  5. Cut vegetables (cucumbers and onions) in an arbitrary way, boiled squids in thin strips.
  6. Mix everything in a deep salad bowl.
  7. Salt and season, for those who love a delicate taste with sourness, you need to take sour cream, for those who love a pronounced taste, mayonnaise is better.

Since squids are pale in color, like cucumbers and eggs, you can “revive” such a salad with the help of greens - fragrant dill or curly parsley.

Cucumber, egg and corn salad

The main advantage of the following salad is the almost lightning speed of preparation. If the refrigerator contains the desired products, then in a quarter of an hour you can solve the problem of a light breakfast or an additional snack dish to the lunch menu.

Ingredients:

  • Chicken eggs - 3-4 pcs.
  • Canned corn - 1 can.
  • Fresh cucumbers - 2-3 pcs.
  • Salt, mayonnaise for dressing.
  • Greens for taste and beauty.

Action algorithm:

  1. You will have to start cooking by boiling the eggs. Wait until the water in the pan boils, carefully put the eggs in the boiling water with a spoon. Add salt to the tip of a knife.
  2. 10 minutes is enough, the eggs should be immediately transferred to cold water. So they will cool faster, and the shell will separate without problems.
  3. While the eggs are being boiled, you can prepare cucumbers and corn. Rinse the cucumbers, cut the “tails” on both sides with a sharp knife. Cut into thin strips. Drain marinade from corn.
  4. Transfer vegetables to a container. Add thinly sliced ​​eggs to them.
  5. Add salt, use mayonnaise as a dressing.

This salad combines three colors - white, green and yellow, together they remind of mimosa, the holiday of March 8, in general, about spring. Even if there is a dark winter evening outside the window, it becomes lighter in the soul.

egg, cucumber and ham salad recipe

“You can’t deceive the soul with vegetables,” the men say. If a salad is served at the table, at which the representatives of the stronger half are sitting, then in the dish, in their opinion, boiled meat, smoked or boiled sausage must be present. In the following recipe, “to the aid” of cucumbers and eggs comes appetizing, tasty ham.

Ingredients:

  • Ham - 300 gr.
  • Chicken eggs - 4-5 pcs.
  • Fresh cucumbers - 2-3 pcs.
  • Hard cheese - 200 gr.
  • Garlic - 1 clove.
  • Salt.
  • Mayonnaise.

Action algorithm:

  1. Chicken eggs will require the most time for preparation. According to tradition, they need to be boiled in boiling water for 10 minutes.
  2. Instantly transfer to ice (cold) water. The shell will be well removed in this case.
  3. Rinse cucumbers and pat dry with paper towels.
  4. Cucumbers, egg whites, ham try to cut the same bars or strips.
  5. Cheese - on a grater. Mash the yolks into a bowl with a fork. Chop the garlic into small cubes.
  6. This salad does not fit in layers, but is mixed in a salad bowl, but there is a secret. It is necessary to put all the ingredients in a salad bowl, with the exception of the yolks.
  7. Salt, season with mayonnaise and mix.
  8. Take another fresh cucumber, cut into circles. Make a green lotus flower out of them, put a little yolk in the middle of each “flower”.

Such a salad will decorate any table, and both ladies and their companions will like the taste.

Salad with tuna, cucumber and egg

The duo of cucumbers and eggs goes well with canned fish; you can use any canned fish in oil to make a salad. But many prefer tuna, the most beneficial product for the body.

Ingredients:

  • Fresh cucumbers - 1-2 pcs.
  • Chicken eggs - 2 pcs.
  • Tuna, canned in oil (or in its own juice) - 1 can.
  • Salt.
  • Seasonings.
  • Dressing - mayonnaise (50 ml) and sour cream (50 ml).
  • Greenery.

Action algorithm:

  1. You need to boil the eggs in advance, by the time the salad is prepared, they should already be cooled, then the process will take a minimum of time.
  2. Eggs to clear from a shell. Cut into thin sticks.
  3. Rinse cucumbers. Blot excess moisture with a napkin (paper, linen) or towel. Trim the “tails”, if the old fruits, then cut off the peel. Cut, like eggs, into thin bars.
  4. Open the can of tuna, put the fish on a plate. Mash with an ordinary fork.
  5. Rinse greens, shake off excess water. Chop with a sharp knife.
  6. Prepare dressing - just mix mayonnaise and sour cream in equal proportions in a bowl.
  7. In a salad bowl, mix all the ingredients, leaving a little greenery to decorate the finished dish.
  8. Salt, season with mayonnaise-sour cream sauce.

Sprinkle with herbs. It turned out to be a hearty, tasty dish, besides this, it is still very healthy.

Delicious salad with cucumber, eggs and crab sticks

Not only tuna or other canned fish can be in the same salad with cucumbers and eggs. Crab sticks, so much loved by many housewives, also fit perfectly into the company of vegetables and chicken eggs.

Ingredients:

  • Chicken eggs - 4 pcs.
  • Crab sticks - 1 pack (200 gr.).
  • Fresh cucumbers - 1-2 pcs.
  • Canned corn - 1 small jar.
  • Green onions - 1 bunch.
  • Mayonnaise.
  • Salt.

Action algorithm:

  1. As with all previous salads, preparing the eggs will take the most time. Boiling process - 10 minutes, cooling - 10 minutes, peeling - 5 minutes.
  2. True, you can save a little time, and while the eggs are boiled, you can rinse the cucumbers and onions.
  3. Cut: cucumbers - into thin strips, green onions - into small pieces.
  4. If there is still free time, then you can clean the crab sticks from the packaging. Sticks need to be cut into cubes or strips, like cucumbers.
  5. Peel the eggs, chop as desired. Drain marinade from corn.
  6. Transfer all the ingredients prepared for a delicious salad into a deep container.
  7. Now you can salt and season with mayonnaise.

For an original serving, line a large dish, not very deep, with lettuce leaves. Put salad mix on them. Looks great, and the taste will not let you down!

Juicy salad with cucumbers, eggs and tomatoes

Cucumbers in the summer cottage and on the market appear simultaneously with tomatoes. This is a signal that they are well combined in dishes. The most primitive and most famous salad involves these two ingredients seasoned with vegetable, olive oil or mayonnaise. But in the next recipe there will be more ingredients, which means the taste of the salad is richer.

Ingredients:

  • Fresh cucumbers - 3 pcs.
  • Chicken eggs - 3-4 pcs.
  • Fresh tomatoes - 3-5 pcs.
  • Green onion - 1 small bunch.
  • Sour cream for dressing.
  • Salt, ground pepper.

Action algorithm:

  1. Hard boil eggs. Cool down. Clean and cut into circles.
  2. Rinse cucumbers and tomatoes, remove the “tails”. Also cut into thin circles.
  3. Lay on a plate in layers: eggs, cucumbers, tomatoes. Repeat until you run out of ingredients.
  4. Salt a little. Top with sour cream.
  5. Rinse onion feathers, dry. Greens cut into small pieces. Sprinkle freely on top.

An incredible feeling of spring wakes up in your soul when you see this beauty, and then start tasting!

Mushroom salad with eggs and cucumbers

If only cucumbers, eggs and greens are present in the salad, then it turns out to be very tasty, but light. To make the dish more satisfying, you can add just one ingredient - mushrooms. Any are suitable - boletus and boletus, chanterelles and boletus, in winter, such a salad can be prepared with oyster mushrooms (sold all year round).

Ingredients:

  • Oyster mushrooms - 250 gr.
  • Chicken eggs - 2-3 pcs.
  • Pickled cucumbers - 2 pcs.
  • Onion - 1-2 pcs.
  • Mayonnaise for dressing.
  • Salt and ground pepper.
  • Butter for frying.

Action algorithm:

  1. The process of preparing this salad is longer than the previous ones. You need to boil the eggs until hard boiled.
  2. Peel the onion, chop. Send to sauté in butter in a frying pan.
  3. Wash mushrooms. Cut into thin strips. When the onion turns pink, send chopped oyster mushrooms to the pan. Fry until fully cooked.
  4. Refrigerate eggs and mushrooms. Peel the eggs, cut into strips. Cucumbers cut in the same way.
  5. Mix all ingredients.
  6. Less mayonnaise is required, since the mushrooms were fried in oil. Salt to taste.

Such a salad is good on its own, with croutons, and as an additional dish to boiled potatoes.

How to cook a salad with cucumbers, eggs and cabbage

The next salad is again for weight watchers, it contains only vegetables and eggs. If necessary, mayonnaise can be replaced with unsweetened yogurt or light mayonnaise sauce.

Ingredients:

  • Beijing cabbage - ½ head.
  • Fresh cucumbers - 1-2 pcs.
  • Chicken eggs - 2-3 pcs.
  • Dill - 1 bunch.
  • Mayonnaise (sauce, yogurt).
  • Salt.

Action algorithm:

  1. Send the eggs to boil.
  2. Start shredding cabbage, since Chinese cabbage is chopped very easily.
  3. Rinse the cucumbers, cut off the “tails”. Cut into bars.
  4. Cool the eggs, remove the shell. Squirrels cut, like cucumbers, into bars.
  5. Rinse the dill under running water, shake off the water well. Cut finely.
  6. Mix with mayonnaise and yolks, previously mashed with a fork. Fill the salad. Taste, if not enough salt, add salt.

Dill sprigs would be nice to decorate the salad before serving.

Spicy salad with cucumbers, eggs and onions

Most salads have a neutral taste, if you want something spicier, you can include fresh green onions in the composition. The salad will immediately sparkle with new colors.

Ingredients:

  • Chicken eggs - 3 pcs.
  • Fresh cucumbers - 3-4 pcs.
  • Parsley - 1 bunch.
  • Green onions - 1 bunch.
  • Mayonnaise (can be replaced with sour cream).
  • Hot ground pepper.
  • Salt.

Action algorithm:

  1. By tradition, the first attention to the eggs. They need to be boiled, it will take 10 minutes of time. Then a little time will be required for cooling and cleaning.
  2. While the cooking process is in progress, you can do cucumbers and herbs. Rinse everything, cut off the “tails” of the cucumbers, cut off the peel from the old fruits and remove the seeds. Young use with peel.
  3. Cut cucumbers and eggs, chop dill and green onions.
  4. Mix in a salad bowl. Refuel.

Mayonnaise as a dressing will give a spicier taste to the salad than sour cream.

Hearty salad with cucumber, eggs and potatoes

In addition to meat, ordinary boiled potatoes help to make the salad more satisfying. That is why the name of the village salad appeared, as you know, people living in the countryside have to work hard, respectively, to cook more satisfying and high-calorie dishes. Fresh cucumbers can be replaced with salted ones.

Ingredients:

  • Boiled potatoes - 3 pcs.
  • Boiled chicken eggs - 2 pcs.
  • Fresh cucumbers - 2 pcs.
  • Onion - 1 pc.
  • Mayonnaise.
  • Mixture of spices, salt.

Action algorithm:

  1. Potatoes will take longer in this salad. You need to boil it in the peel for 30-40 minutes. Cool, peel, cut into cubes.
  2. Boil eggs for 10 minutes. Also cool, also clean, cut into cubes.
  3. Cucumbers are easy to wash and dry. Grind.
  4. Peel and wash the onion. Cut into half rings.
  5. Combine the ingredients in a clay bowl, season with mayonnaise or just vegetable oil.

Decorate with herbs, serve with meat.

Cucumber, egg and breast salad recipe

Eggs and cucumbers are “loyal” to almost all products, they take boiled chicken meat with a bang, turning a simple salad into a royal treat.

Ingredients:

  • Chicken eggs - 2 pcs.
  • Fresh cucumbers - 1-2 pcs.
  • Chicken fillet (from the breast) - 1 pc.
  • Yogurt is not sweet for dressing.
  • Greens (any).

Action algorithm:

  1. In this recipe, more time will have to be devoted to meat. Boil chicken breast with salt and spices.
  2. Separate the meat, cut across the fibers.
  3. Boil the eggs (only 10 minutes). Cool, remove the shell. Slice.
  4. Rinse and cut cucumbers.
  5. Mix, season.

The salad looks very beautiful if it is laid out in glasses and garnished with herbs.

How to cook an original salad of cucumbers, eggs and prunes

The next salad consists of light products, because the prunes will slightly shade the main color and give a pleasant aftertaste to the dish.

Ingredients:

  • Chicken eggs - 3 pcs.
  • Fresh cucumbers - 1-2 pcs.
  • Boiled chicken meat - 200 gr.
  • Prunes - 100 gr.
  • Mayonnaise.

Action algorithm:

  1. Boil chicken (40 minutes) and eggs (10 minutes). Cool down. Start slicing and assembling the salad.
  2. Meat cut across the fibers, eggs - cubes, cucumbers - cubes. Prunes - into 4 parts.
  3. Mix. Mayonnaise as dressing or yogurt. Greens are welcome.

A selection of recipes is chic, you can cook every day, and within two weeks you will not repeat even once. And then start experimenting on your own.