Delicious appetizers canapes. Canape with cucumber: step by step recipe with photo

Or you just want to get away from traditional sandwiches and surprise your guests with an original serving of cold appetizers - welcome to the page with recipes for canapés on skewers.

In the preparation of canapes, there is room for fantasy to roam, and I bring to your attention a few interesting ideas how to cook canape on skewers traditional products, arrange them in an original way and serve them on the table.

For an office buffet table, canapes on skewers are the perfect appetizer, and your holiday will be remembered by colleagues for a long time to come. Of course, the easiest way to order canapes is from a catering company or a restaurant, but there is nothing difficult in preparing canapes. See for yourself and choose the recipes to your taste!

Canape on skewers with red fish, tomatoes and cheese

Red fish, tomatoes and cheese... This combination is very successful, there is nothing superfluous in it, all the ingredients suit each other to taste and together make your appetizer just perfect. The recipe can be viewed.

Canape with herring on skewers

How to cook delicious canapés on skewers on festive table with herring, you can see .

Canape on skewers with ham rolls

How to cook canapes on skewers with ham rolls, I wrote.

Canape on skewers with black bread and ham

You can see how to cook canapes on skewers with black bread and ham.

Sandwiches-canapes on skewers with capelin caviar

I suggest you cook canapes with capelin caviar, cucumber and lemon - small, neat and very appetizing. They can be served not only at the table, but also offered to guests as an addition to an aperitif, because they are ideal for a buffet format. See recipe with photo.

Ingredients:

• french baguette
• s/c sausage
• butter
• cucumber
• pitted black olives
• lettuce

Cooking:

Baguette cut into portions, and spread butter.

Place a lettuce leaf on each slice of bread.

Cut the cucumber lengthwise using a potato peeler or a very sharp knife to make thin slices.

First we prick a black olive on a skewer, then a cucumber rolled up into a roll (as in the photo).

We spread on the canapes three pieces of sausage, folded in half (as in the photo) and prick a skewer with cucumber and olive on top.

Sandwiches-canapes on skewers with salmon rolls

How to cook canapé sandwiches on skewers with salmon rolls, I wrote

Ingredients:

• peeled shrimp (large)
• hard cheese
• lemon slices
• green olives
• dill sprigs

Cooking:

On a skewer, first we prick a green olive, then a circle of lemon and a shrimp. We fix the shrimp between the lemon as in the photo. Last, we prick the cubes of cheese. We decorate the canape with dill sprigs. Our canapes are ready!

Canape on skewers with ham and cucumber

Ingredients:

• white sandwich bread
• ham
• black olives
• cucumber
• butter
• greenery

Cooking:

Cut sandwich bread into portioned pieces, and spread with butter.

For each piece lay out a slice of ham and cucumber.

Canape on skewers for cognac and martini "Hedgehog"

How to cook canapes on skewers for cognac and martini, you can see

Festive canapes on skewers with sausage, cheese and mushrooms

Ingredients:

• White bread
• boiled-smoked sausage
• hard cheese
• mayonnaise
• cucumber
• marinated mushrooms

Cooking:

Cut the bread into portioned pieces, and spread with mayonnaise. Put slices of sausage, a little mayonnaise and cheese on top of the bread.

We prick mushrooms on skewers, then a thin plate of cucumber (as in the photo).

We fix with a skewer a canape with sausage.

See step-by-step recipe with photos.

Ingredients:

• White bread
• cucumber
• slightly salted salmon
• butter
• pitted green olives

Cooking:

Cut white bread (preferably French baguette) into small pieces (to make round slices).

We spread the bread with butter, and put a circle of cucumber on each.

In each piece of fish, wrap a green olive with a roll (as in the photo) and pierce with a skewer.

Fix the skewer on the canapes, and serve!

Ingredients:

• black bread
• boiled-smoked sausage
• Adyghe cheese
• cucumber
• black olives
• mayonnaise

Cooking:

In the preparation of these canapes, for more spectacular presentation, iron molds for canapes "hearts" are used. They can be replaced with cookie cutters, or just cut all the ingredients for canapes into squares.

Cut black bread into portioned pieces, and spread with mayonnaise.

Put cheese, sausage and cucumber on bread.

We fix the canape with a skewer with a black olive, as in the photo.

Ingredients:

• hard cheese "Russian"
• ham
• cucumber

Cooking:

We cut all the ingredients for the canapes as thin as possible: with a sharp knife, and preferably on a slicer.

We lay out the ingredients in the following sequence: cucumber, cheese, ham. Roll up into a roll and secure with a skewer.

Ingredients:

• hard cheese "Russian"
• seedless grapes
• blue mold cheese

Cooking:

Blue cheese and hard cheese cut into cubes 1 * 1 cm.

We prick grapes, hard cheese, and blue cheese on a skewer.

Snacks in the form of canapes on the festive table are a brilliant idea with which any feast or buffet can be turned into a holiday without the arrogant expenditure of effort and time. This article explores various recipe ideas for delicious canapés at home using a wide variety of ingredients that can please any gourmet.

Very popular lately is the canape variant using a skewer. Ease of preparation, the possibility of combining a variety of ingredients will allow the appetizer to appear in many different types and ways of serving.

The most popular and proven experienced housewives ingredients for canapes are:

• Olives
• Fish (especially red)
• Shrimps
• Fruit

1. Usually serves as the basis for canapés cracker, puff pastry, crackers, chips or small pieces of bread.
2. Fruit canapés can be combined with cheese, sweet fillings, honey.

Cut the ingredients to the same length and width, except for those that can be chopped whole.

There can be an infinite number of options for preparing canapes, it all depends on desire, imagination and taste preferences. When choosing a composition, one should only take into account the compatibility of products, but this is individual for everyone, so you should not limit yourself in your desires to try something out of the ordinary.

Canape with cheese

This canape variant is a very common and favorite dish on every holiday table. The versatility of combining cheese with the most a variety of ingredients makes this appetizer a subject for culinary and taste experiments.

Canape with different types of cheese

Suitable for this type of appetizer different kinds cheeses. Cut the selected cheeses to the same shape and chop on a skewer. You can embellish the cheese with various herbs (basil, tarragon are best suited) and seasonings.

Canape with grapes and cheese

This appetizer can serve as a dessert for children, and for adults an excellent appetizer with white wine and champagne.

For snacks we need:

• hard cheese
• light and dark grape varieties

Prick these ingredients onto a skewer in the desired order. You can add a taste of sophistication by using walnuts, pricked on a skewer.

Extraordinary and original taste can be achieved by combining blue cheese and grapes.

Canape with cheese, grapes and mango

Mango can be taken both canned and fresh. Delicate taste of this product will perfectly complement the cheese with its richness.

Canape with olives

Olives have a rather specific and non-standard taste that can add zest to many other products. Consider several options for canape recipes with photos.

• Appetizer with olives, smoked sausage, cheese and champignons

We cut all the ingredients, except for the olives, into identical pieces (leave the olives intact). You can alternate them any way you like. We look at one of the design options in the photo.

• Canape with salmon, melted cheese, bread and olives

To prepare this appetizer, salmon cut into small pieces should be spread with melted cheese and twisted together in the form of a roll. On a skewer we place slices of bread and olives (whole or half).

• Canape with olives, lemon and cheese

• Canape with pickled mushrooms, olives, sauerkraut and cheese

• Appetizer with pineapple, olives and cheese

We take a salted cracker as the basis for this snack, grease it with liver pate mixed with finely chopped pickled cucumber. On top we place a boiled egg, cut into a circle. We also cut a small tomato in the shape of a ringlet. Top the appetizer with olives of different colors and herbs.

• Appetizer with olives, mozzarella and salami

Canape snack options with olives on the festive table: photo

Video: Canape with shrimp

Canape with mozzarella and cherry tomatoes

This snack option is distinguished not only by an unforgettable taste, which gives a combination of selected ingredients, but also by a beneficial effect on the body and low calorie content.

For cooking we need:

• Cherry tomatoes
• a few basil leaves
• Mozzarella

Mozzarella should be cut into cubes about 2 cm long and wide. On a skewer we place mozzarella, washed tomato, and between them - a basil leaf. Pitted olives can also be used if desired. Canape with cherry tomatoes and mozzarella is ready!

Another option for a mozzarella appetizer:

Ingredients:

• Homemade croutons
• Cherry tomatoes
• Mozzarella in balls
• Salt, pepper, basil

Cooking:

1. Spread the bread fried in a pan with cheese and cut into cubes 2 cm long and 2 cm wide.
2. We pierce mozzarella, lettuce, croutons and cherry tomatoes with a skewer, decorate with basil on top.
3. Salt and pepper the appetizer as desired. Ready!

Canape with cucumber

This version of the canape is distinguished not only by an unforgettable taste, but also by its extraordinary usefulness and low calorie content. Perfect as a snack for weight loss.

For cooking you need:

• Fresh cucumber
• Crackers or breadcrumbs
• Garlic
• Cottage cheese
• Greens, salt, pepper

Cooking process:

1. Grind cottage cheese in a blender along with garlic and herbs, salt and pepper
2. If the cottage cheese is too dry and the mass does not work out, adding sour cream or butter can correct the situation.
3. Cucumber cut into thin layers along the entire length
4. Bread rolls or cooked croutons of the same size are spread with curd mass
5. We prick greased bread on a skewer, a cucumber laid in a zigzag shape, decorate with greens

Instead of bread and crackers, you can also take an ordinary salted cracker, while the skewer is no longer needed.

Canape with ham and pineapple

For this appetizer we need:

• 250 g ham
• Canned pineapple
• Red pepper - 2 pcs.
• toasted bread
• oregano

Cooking:

1. We string all the ingredients cut into pieces of the same size (length and width up to 3 cm) and heat them on a skewer
2. Top the canapes with grated cheese seasoned with oregano
3. Can be served both raw and baked

The second option has a more intense taste with an alluring smell. Bake the appetizer at 180 degrees for about 10 minutes, until the cheese is slightly melted.

Canape with fish

This appetizer is very quick and easy to prepare, and the taste impressions can remain in the memory of your guests for a long time.

For snacks we need:

• red fish
• cucumbers
• Olives
• Cottage cheese
• Greens, salt

Cooking:

1. We cut the bread into identical pieces, if possible making it a different shape (stars, circles, squares). This will give the appetizer an exquisite appearance, and the craftsmanship and not the banality of the design will surprise your guests.
2. We cut cucumbers, red fish into circles of the same size.
3. Spread on toasted bread curd mass mixed with dill.
4. We form canapes in layers: bread with cottage cheese, red fish, cucumber and again fish with a cucumber ring. Ready!

Cooking options for canape with herring

This appetizer is distinguished by a more restrained variety of combinations of ingredients that have been tested by time and the experience of culinary masters.

Popular delicious options spreads on black bread with herring:

• Butter with dill. The butter needs to be softened a little and mixed with finely chopped dill.
• Spread with mustard beans and butter. Proportions: for 1 teaspoon of mustard, a spoonful of butter.
• Mass from mayonnaise, mixed with finely chopped greens and fresh cucumber.
• Cheese spread: mix cottage cheese and hard cheese in proportions 1:1 and 1 boiled egg.

The next ball could be:

• boiled egg
• Red pepper
• piece of apple
• Chopped onion
• A circle of boiled new potatoes

Top decoration options for canape with herring:

• Pickled onion
• Ring of thinly sliced ​​lemon or lime
• Olives
• lettuce leaves
• Spinach with mashed potatoes inside
• Cumin, coriander or sesame.

Snacks canapes with herring on the festive table: photo

Recipes for canapes with fruits on the festive table with a photo

This snack option will take a minimum of your time and amuse the stomachs of both adults and children. As ingredients, you can use a variety of fruits available in your kitchen. If you have imagination and aesthetic taste, you can come up with a lot of design options, but it is still better for beginners to use ready recipes, gradually changing over time.

Option 1

Composition: mango, bananas, pineapple, lemon juice, honey, mint.

Cooking:

• Cut the mango in half lengthwise and remove the pit. We remove the skin from it.
• Sprinkle banana and pineapple a little with lemon juice, cut into squares, identical in size.
• We string the fruit on a skewer and pour over with honey. You can decorate the appetizer with a mint leaf.

Option 2

Composition: oranges, pears, banana, grapes, lemon juice, powdered sugar.

Cooking:

• Cut the orange and pear into slices, and slice the bananas without removing the peel.
• From a pear and an orange, you must first cut the core and remove the seeds.
• We prick fruit on skewers, sprinkle with lemon juice and leave to cool.

Option 3

Composition: pear, apple, grape, banana.

Cooking:

• We clean the pear and apples from the core and cut into squares up to 3 cm wide and long.
• We string a pear, an apple, a banana on a skewer and decorate with grapes on top.
• You can pour the dessert with honey, and decorate with mint.

More options for light snacks with fruits:

The preparation of these small snacks is an excellent basis for the development of imagination and creativity, as well as the search for options combination of products. Having learned some features of the combination of ingredients for canapes, you will never feel monotonous on your table, and the ability to serve an appetizer in different ways will make every holiday always special and unique!

Video: Canape on the festive table. Snack Recipe - "Penguins"

Cucumber canapes are being prepared for one, two. And on the festive table, everyone will like them without exception. For this canape, my cheese was already with herbs, so I skip this step in the description, just add finely chopped dill. Bread can be cut into circles, squares or any special molds, as an option, you can dry the bread in a toaster.

The mini appetizer is in high demand at big parties and beyond. But you don't have to go to the buffet. A mini snack can be prepared at home for any festive event.

I propose to cook canape with cucumber and enjoy the mix of taste. It is advisable not to prepare an appetizer in advance so that all the ingredients used do not lose their appearance and taste.

Canape boats with cucumber

If the guests are already on the doorstep, and there is nothing to treat them with, then this simple recipe will help out perfectly! A minimum of products and speed in execution are the main advantages of delicious mini-sandwiches that I propose to cook. And if you consider that the appetizer is also tasty and beautiful, then you and your guests will remember it for a long time.

Ingredients:

• Slices of toast bread - 3 pcs.
• Garlic - 1 clove
• Tomato - 0.5 pcs.
• Cucumber - 0.5 pcs.
• Boiled egg - 1 pc.
• Salt - 0.5 tsp
• Mayonnaise - 50 g

Cooking method:

1. The first step in making boat canapés is mixing mayonnaise with minced garlic.
2. You can grind the garlic clove with a special press or grater.
3. Cut slices of toast bread diagonally crosswise. Each slice should make 4 triangles.
4. Next, each triangle should be spread with mayonnaise-garlic sauce.
5. Cut half of the tomato into thin slices, each of which is cut into 2 more parts.
6. Place on top of the greased bread triangles.
7. Cut the hard-boiled egg into circles, cut each of them in half. Place on tomato slices.
8. Cucumber cut into longitudinal strips, chop on a skewer or toothpick in two places so that it looks like a sail. Stick to a snack. Canape boats with cucumber are ready!

Canape with cucumber

Before any big feast, be it a wedding or a solid anniversary, it is customary to organize a buffet table. The culinary site Cook-s.ru offers you a great idea for a buffet table and whetting the appetite of your guests - cucumber canapes. Small sandwiches “for one tooth” with spicy curd mass, crispy toast and cucumber “rose” refreshing the whole taste will attract attention and become an excellent appetizer for an aperitif!

Ingredients:

• white loaf - 15-20 slices
• mustard grains - 2-3 tbsp.
• fresh long cucumber - 1 pc.
• pasty cottage cheese - 250 g
• garlic - 2-3 cloves
• fresh dill - 1 bunch
• salt, black pepper - to taste

Cooking method:

1. From a white loaf cut out small, no more than 4-5 centimeters in diameter, round croutons.
2. The small size of the toast is very important, because we do not cook sandwiches, but “one-toothed” canapes that can be put in your mouth without biting off anything, which means that everything should be miniature so that your guests feel dignified and elegant at the buffet table.
3. Small circles from a white loaf can be easily cut with a glass goblet of a suitable size.
4. Fry the cut croutons in a dry frying pan. This technique allows the bread to remain crispy, not softened and not soaked with moisture from the curd spread. Fry the loaf rounds on both sides until the bread is well toasted.
5. For a spicy curd mass, take pasty curd, add mustard to it, grind with a fork until smooth.
6. Pasty cottage cheese can be replaced with ordinary grain, but before that, grind it with a blender or rub it through a sieve, and add a little sour cream or softened butter to dry cottage cheese.
7. As a result, the curd mass should turn out to be tight, not blurry and not contain too much moisture.
8. Season the curd mass with spices - salt and black pepper, if desired, squeeze a few cloves of garlic through a press.
9. Grind fresh dill and also add to the rest of the ingredients of the curd mass, mix well.
10. Cut thin strips from a long cucumber with a vegetable cutter.
11. Twist the strips into a roll and cut each roll in half - that's two small roses for canapés.
12. It is recommended to spread the curd mass on canapes immediately before serving to preserve the external and palatability dishes.
13. Slightly press the semi-roll rose from cucumber into the curd mass and spread the petals a little, giving the “rose” realism. Sprinkle the cottage cheese around the cucumber rose with small sprigs of dill.
14. Appetizing canape with cucumber is ready.

Classic canape with cucumber

Ingredients:

• Fresh cucumber - 70 grams;
• Dried sausage - 40 grams;
• Pitted black olives - 8 pcs.

Cooking method:

1. I propose to cook a canape with cucumber and dried sausage, which will decorate any festive feast, diversify a family lunch or dinner.
2. It will take quite a bit of time. Let's cook.
3. Take the following products: fresh cucumber, pitted black olives, dry-cured sausage.
4. Cut the sausage into thin slices.
5. Rinse and dry the cucumber. Cut in half lengthwise. Cut the halves into bite-sized pieces.
6. We collect into one. Put an olive in the center of the sausage and fix it with a skewer on the cucumber.
7. Canape with cucumber is ready.

Canape with cucumber and red fish

Ingredients:

• Cucumber - 1 piece
• Cream Cheese - 100 Grams
• Cream - 1 Art. a spoon
• Lemon juice - 1 tbsp. a spoon
• Red smoked fish - 100 Grams
• Salt, pepper, capers - to taste

Cooking method:

1. Place the cream cheese, lemon juice and cream into a blender bowl.
2. Add smoked red fish cut into small pieces. Grind everything until smooth. Salt and pepper a little to taste. Mousse is ready.
3. Wash the cucumber, dry it, cut into medium circles. You can remove the skin in thin strips.
4. Place the mousse in a pastry bag and pipe over the cucumbers. Garnish with herbs or capers, for example.

Canape with cucumber on skewers

In general, I came up with this recipe for canape with cucumber on skewers when I was on a diet. Here we have an extremely successful combination - and the canapes look elegant, and taste very pleasant, and they don’t harm the figure, only benefit! Therefore, I highly recommend that you discover this classic recipe canape with cucumber on skewers, and cook in cases of slight night hunger. I wish you health, harmony and good luck in all your endeavors!

Ingredients:

• Cucumber - 1 piece
• Crispbread - 4 Pieces
• Garlic - 2 Cloves
• Curd - 100 Grams
• Greens - to taste
• Salt - to taste

Cooking method:

1. Mix the curd well and mash with a fork. If you come across dry and crumbly, add a little sour cream or cream.
2. Add chopped garlic and herbs to the cottage cheese. Let's mix.
3. Also try curd cream taste, and add salt and seasonings as needed.
4. My cucumber, dry with a towel and cut lengthwise into very thin slices.
5. Cut the bread into equal squares, grease curd paste, and decorate with a cucumber plate strung on a skewer, as shown in the photo. Serve immediately.

Cucumber canapes

I share with you the idea of ​​how to cook cucumber canapes with cream cheese and herbs. This is a cool option that will decorate any table. Can also be used cottage cheese with additives, as well as diversify the pasta with olives, pieces of pepper or other vegetables. Beautiful, fast, tasty and appetizing!

Ingredients:

• Cucumbers - 2 Pieces
• Bread - 8-9 Slices
• Cream cheese - 220 grams (approximately)
• Butter - 4 Art. spoons
• Mustard - 1 Art. a spoon
• Lemon juice - 1 tbsp. a spoon

Cooking method:

1. Wash the cucumbers, dry them, cut into circles and carefully cut the skin to make the canapés more tender.
2. Carefully cut out the middle.
3. To prepare the pasta, combine cream cheese, butter, mustard, lemon juice, salt, pepper and herbs in a blender bowl.
4. Whisk until smooth.
5. Smear a slice of bread with the resulting cheese paste. Cut out the circle.
6. Place the cucumber on top and fill it with the pasta using a pastry bag or plastic bag.
7. Here is such a beauty. Before serving, cucumber canapes can be decorated with additional greens.

Festive canapés with tuna and cucumber

I want to bring to your attention a wonderful idea how to cook festive canapes with tuna on cucumbers, supplemented with avocado slices. Such an appetizer, I am sure, can be served even in good restaurant. The process itself is not too complicated, so I advise you to try. You can add cheese, herbs, and spices to taste in the filling.

Ingredients:

• Cucumber - 1 piece
• Canned tuna - 1 piece (jar)
• Mayonnaise or vegetable oil- 1 Art. a spoon
• Grated cheese - 3-4 Art. spoons
• Avocado - 1/2 Pieces
• Salt, pepper, herbs - to taste

Cooking method:

1. These are the ingredients we will be using.
2. Combine grated cheese and tuna in a bowl. Add salt, pepper, a little mayonnaise.
3. Mix thoroughly until smooth.
4. Cut the cucumbers into medium-sized slices. Carefully scoop out the flesh with a spoon.
5. Fill the resulting molds with stuffing.
6. Top with a small piece of avocado and serve festive canapes with tuna to the table.

Canape with red fish and cucumber

Ingredients:

• Red fish fillet - 100 grams (salmon)
• Hard cheese - 100 grams
• Cucumber - 1 piece
• Eggs - 3 Pieces

Cooking method:

1. Prepare everything necessary ingredients. Boil the eggs ahead of time.
2. Cut the cheese small cubes, approximately 2 by 2 cm.
3. Cut the cucumber into circles, but not too thin, since they will become the basis of our canapes, they must be weighty and hold the entire structure.
4. Cut the eggs into slices about the same thickness as cucumbers. I cut each egg into 4 pieces, it turned out perfect.
5. Now we collect our canapes. We spread the turret first cucumber, then egg, cheese and, finally, a piece of salmon or other red fish. We pierce with a skewer. The Perfect Snack ready.
6. Initially, canapes are miniature sandwiches that consisted of a small piece of bread, a piece of cheese or meat. Over time, when the size of the canapes decreased even more, and the height increased, they began to be pierced with toothpicks or skewers, thus connecting all the ingredients.
7. In our time, canapés without bread are increasingly being prepared, a wide variety of products are used instead. The more interesting the set of ingredients for canapes, the tastier and more original the appetizer is. I offer an option on how to cook canapes with red fish and cucumber.
8. The combination of red fish and cucumber, as for me, is just perfect. In addition, I suggest a hard-boiled egg and hard cheese. It turns out not only very tasty, but also satisfying. And it’s also very festive and elegant - just a traffic light!

Canape with shrimp and cucumber

Ingredients:

• Shrimps - 8-10 Pieces
• Cucumber - 1 piece
• Mozzarella Cheese - 100 Grams
• Dried basil - 2 teaspoons
• Olive oil - 2 tbsp. spoons

Cooking method:

1. First, boil the shrimp. Clean them from shells. It is better to take shrimp that have not yet been peeled, those that have already been prepared are better for salad than for canapés.
2. Now wash the cucumber. Cut it into thick slices.
3. Cut Mozzarella cheese into small pieces, but also thicker.
4. Prepare canapé skewers or toothpicks.
5. First, sieve a slice of cucumber.
6. Then mozzarella cheese.
7. After the shrimp.
8. Drizzle canapes with olive oil.
9. Sprinkle with dried basil.
10. So you got canapés with shrimp and cucumber! Delicious and very pretty! On the eve of the holiday, everyone is racking their brains on how to surprise loved ones, guests!
11. For me, the most beautiful and most amazing appetizer will always be canapes! Small wonderful sandwiches perfectly whet the appetite with their taste and appearance.
12. And how many varieties of canapes exist. You can't cook everything.
13. But be sure to try canapes with shrimp and cucumber, they look great on the festive table and are incredibly tasty! Enjoy.

Canape with cucumber and salmon

Ingredients:

• Cucumber - 1 piece
• Smoked Salmon - 100 Grams
• Parsley sprig - 2 Pieces

Cooking method:

1. For canape with cucumber and salmon, you can use smoked or salted salmon. Some salt salmon at home.
2. It turns out very tasty! I haven't got the hang of it yet, but I'm learning. While I'm buying smoked salmon in the fish markets.
3. And today I publish this amazing and easy recipe canape with cucumber and salmon. Let's start.
4. First, wash the cucumber and cut into slices.
5. Cut salmon into thin strips.
6. Gently roll up the salmon and lay it on top of the cucumber.
7. You can secure with a canapé skewer.
8. Garnish with parsley.
9. That's all. Simple and easy! And most importantly, very tasty. A delicacy that everyone will love.
10. I like to make useful and delicious snacks for your family and guests. Salmon has many health benefits.
11. It helps build the cells of the skin, mucous membranes, and the digestive and nervous systems.
12. Therefore, I strongly recommend that everyone include salmon in their diet.
13. In the meantime, you can enjoy canape with cucumber and salmon.

Canape with pickles and bacon

Ingredients:

• Pickled cucumber - 1 piece
• Bacon - 2 Slices
• Hard Cheese - 2 Slices
• Toast - 2 Slices
• Cherry Tomatoes - 8 Pieces

Cooking method:

1. First, prepare all the ingredients separately, and then combine them in a canapé. So, cut out the same squares from toast and hard cheese. You can use a form for this.
2. Grind puff cucumber with a blender. It should turn out gruel.
3. Cut the bacon into small pieces, similar in size to squares of hard cheese and toast.
4. Now spread gruel from pickled cucumber on one square of toast.
5. Cover with the second piece of toast.
6. On top of it is a piece of cheese.
7. And put bacon on top of the cheese.
8. Close the canape with half a cherry tomato.
9. We fix everything with canapé skewers.
10. So you got a neat and beautiful appetizer canape with pickles and bacon. What I love about canapés is their sophisticated aesthetic.
11. Such small but very appetizing sandwiches. The recipe for canape with pickled cucumber and bacon I invented myself.
12. Perhaps I am repeating myself, and there is already such a recipe somewhere.
13. I hope you enjoy my pickled cucumber and bacon canapés. Enjoy.

Canape with cucumber and caviar

We used lightly salted salmon to make these delicious canapés, but other types of red fish, such as salmon, are also suitable. You can cut out the base for canapes using a cookie cutter from any white bread, or you can slice a white baguette.

Ingredients:

• 200 g lightly salted salmon
• 50-70 g red caviar
• 100 g cream cheese
• 1 cucumber
• 1 clove of garlic
• 2 tsp lemon juice
• 1 tsp lemon peel
• ½ tsp dry italian herbs
• pepper to taste
• dill greens
• 6 slices of white bread

Cooking method:

1. Cut red fish into slices or pieces and place in a bowl. Add dried herbs and lemon juice, stir and leave for 15 minutes. Mix in separate bowl cream cheese from lemon zest and garlic passed through a press. Cut the cucumber into thin slices and roll into rolls.
2. Put prepared cheese on slices of bread, put on each slice of cucumber and pickled fish. Add a little red caviar on top, add dill to the canape and pepper to taste.

Canape with cucumber on skewers

Ingredients:

• white bread (baton, baguette),
• butter,
• red salted fish(I have salmon, but trout is also great),
• fresh cucumber.

Cooking method:

1. To begin with, cut into longitudinal pieces (about 7 mm in height) salted fish. Let's get rid of the skin. As a rule, such fish do not have bones, but if yours does, be sure to remove them too.
2. White bread (you can take a loaf or a baguette), cut into portions. By the way, an excellent choice is sliced ​​bread, which is already sold in this form in the store. Then each piece has the same size and height, and so we need to cut them into about 0.7 - 1 cm. We spread slices of loaf or white bread with soft butter.
3. Now wash and dry the cucumber. Cut the vegetable into transverse rounds, also about 1 centimeter in height.
4. At this stage, we need to prepare the syringe. We just cut off the end of the syringe with a sharp knife - in the place where the width no longer changes. Let's start with cucumbers - just press the syringe into the round, twist a little. It turns out that inside the syringe we have an even cucumber circle, which is easily removed by simply pressing the piston. We repeat similar manipulations with the rest of the cucumbers.
5. Then we repeat the same thing with salted fish - here the matter will undoubtedly become a little more complicated. The flesh of the fish is not so juicy, fibrous, so rounds are cut out with some effort.
6. At the end of the line of white bread or a long loaf with butter - we also make rounds of the same size as cucumber and fish. In the end, there are a lot of circumcised people, what to do with them? Do not worry: the family will easily solve this issue - they will hamster, just give it.
7. We proceed to the direct assembly of canapes. We will also collect them with a syringe. The sequence is: bread-fish-cucumber-fish-bread. All 5 rounds in the syringe - now we just insert a toothpick exactly in the middle, on which we remove the canape. As a result, from the proposed amount of products, 12 mouth-watering canapes are obtained, which are not ashamed to offer guests.
8. Serve canape with salted fish and cucumber on a flat dish, which can be laid out in advance lettuce. Please your loved ones original dishes and cook them as often as possible!

Canape with herring and cucumber

Ingredients:

• herring (fillet) - 100 gr.;
• cucumber (fresh or salted) - 1 pc.;
• bread (black) - 4 slices;
• mustard - 1 tsp;
• butter (butter) - 50 gr.;
• dill - 2 sprigs;
• olives - 8 pcs.;
• greens - to taste.

Cooking method:

1. We cut off the crusts from the black bread, leaving only the soft part of the bread. We cut these pieces of arbitrary shape, at your discretion (they can be triangular, square, arbitrary shape). But the pieces should all be the same size. Read more:
2. Pour mustard on top of each slice of bread, and coat it with a thin layer. Let's cook delicious stuffing, which will be superimposed between a layer of mustard and a piece of cucumber. To do this, finely chop the dill, mix it with butter, adding spices and salt. We put the filling on top of the mustard.
3. Salted or fresh cucumber must be cut into thin slices. We spread the cucumbers on top of the filling and press them down a little so that they are well fixed in the oil. Cut the herring fillet into pieces so that it fits on the cucumber.
4. Ideally, the herring fillet should match the base of the bread itself. We put one piece of herring on each cucumber. We take toothpicks and insert them into each blank.
5. For decoration, we put on a toothpick thinly sliced ​​olives (you can whole) and greens (optional). Serve canape with herring and brown bread on a large plate. You can also lay out canapes on a plate in the form of a pyramid, which will perfectly decorate your holiday table.

Every day buffet snacks are becoming more and more popular, and this is not surprising, because thanks to these small sandwiches you can quickly feed guests, for example, during a buffet table in nature, or at an office buffet table. You can prepare canapes in advance - they are perfectly stored in the refrigerator, like ordinary sandwiches, and options various fillings and the combinations of ingredients are simply uncountable.

If you are going to arrange a buffet table at home, in the office, or in nature, then canapé recipes with photos will be perfect. And you can add a buffet table, and.

Canape with shrimp on skewers

How to cook delicious canapes on skewers on a festive table with shrimp, cheese and cherry tomatoes, I wrote.

Canape with red fish on skewers

You can see how to cook delicious canapes on skewers on a festive table with red fish.

Canape with cheese and olives on skewers

Olives go well with hard cheese and lemon, and together they form great snack: both tasty and beautiful. Such canapes can be served as an addition to an aperitif: they are ideal for cognac, brandy or rum. For a buffet event delicious canape on skewers - a real find. See the recipe with photos.

Canape "Ladybugs" with salmon

Ingredients: White bread, butter, cherry tomatoes, pitted black olives, slightly salted salmon, parsley.

Cooking: Cut white bread into portioned pieces, and spread with butter. Place a piece of fish on top. Take tomatoes, cut them in half. Cut each half not completely, so that you get the wings of a ladybug.

Make the head of the ladybug with the help of an olive cut in half. Make the spots for the ladybug with the help of finely chopped pieces of olives. Place the ladybugs on top of the red fish and garnish with a sprig of parsley!

Canape "Ladybugs" with caviar

Ingredients: White bread, butter, cherry tomatoes, pitted black olives, red caviar, parsley.

Cooking: Cut white bread into portioned pieces, and spread with butter. Put red caviar on top. Take tomatoes, cut them in half. Cut each half not completely, so that you get the wings of a ladybug.

Make the head of the ladybug with the help of an olive cut in half. Make the spots for the ladybug with the help of finely chopped pieces of olives. Place the ladybugs on top of the red fish and garnish with a sprig of parsley!

Ingredients:

• black bread
• fresh bacon with a slit
• pickles
• garlic

Cooking:

Bread cut into portions, and dry in the oven.

On each slice of bread we lay out a slice of bacon, then a circle of cucumber and a plate of garlic.

We chop off the canape with a skewer, or a toothpick, and decorate with herbs.

How to make sandwiches - read pineapple canapes

Ingredients:

• salami sausage
• fresh cucumber
• green salad
• black bread

Cooking:

Cut the bread into portioned pieces, and put a lettuce leaf on each piece.

Cucumbers cut obliquely, or lengthwise, to get long plates.

Cut the sausage into thin slices.

We take a plate of cucumber, fold it with an accordion, on top a piece of sausage folded in half, then again a cucumber, and sausage.

We pierce this whole structure with a skewer, and attach it to a piece of bread with salad.

Canape "Polyanka" on crackers

Ingredients: Unsweetened crackers, butter, slightly salted salmon or trout, cherry tomatoes, black olives, parsley.

Cooking:

Grease cracker cookies with butter, put a piece of red fish on top.

Ladybugs: small tomatoes, cut in half and cut, this is the back, and the head is made of olives. It is cut into 4 parts along and across.

Black dots are finely chopped black olives. Decorate canapes with parsley.

Ingredients:

• red slightly salted fish (salmon or trout)
• White bread
• butter
• lemon
• dill for decoration

Cooking:

Cut white bread into portioned triangles, and spread each with butter.

Top with a piece of red fish and half a slice of lemon.

Garnish the canape with dill.

Ingredients:

• herring fillet in oil
• sandwich cheese Hochland in slices
• green olives
• Red bell pepper
• black bread
• dill greens

Cooking:

Put sandwich cheese on brown bread.

Then we prick the ingredients on a skewer in the following order: a piece of bell pepper, green olive, herring fillet.

We pierce our canapes with a skewer, and decorate with finely chopped dill.

Canape with anchovies and tomato

Ingredients:

• anchovy fillet
• tomatoes
• boiled eggs
• black bread
• parsley

Cooking:

We cut the black bread into pieces, and cut out circles with a glass or cookie cutters.

Fry the bread in a frying pan with a little vegetable oil.

When the bread has cooled, lay out the ingredients in the following order: tomato circle, parsley sprig, egg circle, and anchovy fillet.

Ingredients: Puff savory crackers, goat cheese, sun-dried tomatoes, cucumber, dill.

Cooking: Spread goat cheese on crackers, top with cucumber wedge and another layer of cheese. Finely chop the sun-dried tomatoes and sprinkle on top of the canape, garnish with a sprig of dill.

Ingredients: Baguette, eggplant, boiled chicken fillet, tomatoes, mayonnaise, lettuce.

Cooking: Cut the eggplant into slices and fry in vegetable oil until golden brown. Lay the eggplant on the baguette slices first, then the lettuce leaves, the chicken piece, the mayonnaise, and the tomato on top.

Ingredients: Salted crackers, bacon, melted soft cheese, greens, pickled cucumbers.

Cooking: Spread crackers with cream cheese and place a slice of bacon on top, rolling it into a rosette. Decorate the canape with slices of pickled cucumbers and sprinkle with herbs.

Festive canapes with caviar for the New Year

Ingredients: White bread, butter, eggs, red caviar, parsley.

Cooking: Remove the yolks from the eggs, and cut the whites into rings 6-7 mm thick. Grind the yolks with butter. Cut circles from white bread and spread them with yolk butter. Put a circle of protein on each canape and fill with red caviar. Decorate the canape with parsley leaves.

Ingredients: Salted crackers, Philadelphia or Buko soft cheese, black caviar, cucumber, slightly salted salmon, dill.

Cooking: Spread cheese on crackers, put three circles of cucumber on top. Roll a piece of fish into a roll and put on cucumbers. Spread black caviar on the fish and decorate the canape with a sprig of dill.

Ingredients: Fritters, slightly salted salmon, Philadelphia or Buko soft cheese, parsley.

Cooking: We spread cheese on the pancakes and put a piece of salmon on top, decorating the canape with a sprig of parsley. Simple and delicious!

Ingredients: Black bread with Borodinsky seeds, tomatoes, hard cheese, mayonnaise, green basil(can be replaced with any other herb).

Cooking: Bread cut into serving pieces. Put a slice of cheese on each slice of bread, then a tomato, and mayonnaise on top. Sprinkle canapes with torn green basil leaves.

Ingredients: White bread, s / c salami, boiled eggs, tomato, cucumber.

Cooking: We cut the white bread into small pieces, lay out with a rose (as in the picture) three pieces of sausage for each piece of bread, decorate with a circle of eggs, slices of tomatoes and cucumbers.

Ingredients: Cucumber, large grapes, hard cheese, crab sticks

Cooking: We cut the cucumber into thin slices, put a piece of crab stick, a piece of cheese, half a grape, and fix everything with a skewer.

Ingredients: White bread, canned tuna, pickle, onion, bell pepper, parsley.

Cooking: On slices of white bread, first lay out slices of pickled cucumber, then tuna (do not forget to drain the oil first). We decorate the canape with a feather of white onion, a slice of bell pepper, and a sprig of parsley.

Ingredients: Rye bread, tomatoes, sandwich cheese, green onions.

Cooking: Bread cut into pieces, and dry in the oven. When it cools down, spread each piece with homemade mayonnaise, top with a circle of tomato, sandwich cheese, and sprinkle with green onions.

Ingredients: White bread, fresh figs, boiled pork, cheese paste

Cooking: We look at how to cook cheese pasta for canapes. We cut the bread into portioned pieces, spread with cheese paste, lay out a piece of boiled pork, and decorate with a slice of figs on top.

Ingredients: White bread, butter mozzarella cheese, cold-smoked salmon or salmon, green onions.

Cooking: Cut the bread into portions, spread with butter, and fry in a pan on both sides. When the bread has cooled, lay out a slice of mozzarella, salmon on top, and decorate the canape with green onions.

Ingredients: White bread, butter, ripe avocado, onion, egg, green olives.

Cooking: Cut the bread into portions, spread with butter, and fry in a pan on both sides. Peel the avocado, mash with a fork, and add finely chopped onion. We spread avocado paste on toasted bread, put a circle of eggs, a green olive on top, and fix the canape with a toothpick or skewer.

Canape with scrambled eggs and cucumber

Ingredients: Cucumbers, eggs, milk, flour, mint

Cooking: First, let's prepare an omelet based on 2 eggs: beat the eggs with a whisk, add 20 ml. milk, and 1 tsp. flour. Pour into a frying pan with a thin layer, and fry under the lid until cooked. You don't need to flip the omelette. We cut our omelette into portioned pieces and spread it on cucumber slices, decorating everything with mint leaves.

Ingredients: White bread, boiled tongue, gherkins, s/c sausage

Cooking: Cut the white bread into portioned pieces, first put the pieces of the tongue, then the gherkins cut along the cucumbers, and finally chop the sausage on a toothpick in the form of a sail.

Vegetable rolls with cream cheese

Ingredients: K zucchini zucchini, bell pepper, arugula salad, dill, green onion, Buko cream cheese

Cooking: Slice the zucchini lengthwise into thin slices using a potato peeler. Put a little cheese, a leaf of arugula, a sprig of dill, and a slice of bell pepper on each plate. Roll into a roll, and fix with green onion feathers, tying each roll.

Ingredients: Sausage salami s / c, fresh cucumber, feta cheese

Cooking: On a skewer or toothpick, we first prick a slice of sausage, then slices of cucumber and Feta cheese. The second time we pierce the sausage to fix the canape.

Ingredients: Fresh cucumbers, tails king prawns, dill and parsley, cream cheese, pitted olives

Cooking: Cucumbers cut into thin slices lengthwise, pre-boil the shrimp, and if necessary, peel. Spread cream cheese on each slice of cucumber, put an olive inside, roll up and fix with a skewer. Top with shrimp, as shown in the picture. These canapes can be served with soy sauce or curry.

Canape with chicken and tongue

Ingredients: Boiled chicken fillet, boiled tongue, homemade mayonnaise, sandwich rye bread, not spicy mustard, or mustard oil, herbs for decoration.

Cooking: Finely chop the chicken fillet and tongue into strips and mix with mayonnaise. Cut out square or round slices from bread and spread them with mustard. Submit meat stuffing on top of bread, and decorate with herbs.

Canape on bagels with goat cheese

Ingredients: Small bagels, goat cheese, quail eggs, oregano, red paprika.

Cooking: Put a piece in each bagel goat cheese, and half of the hard-boiled quail egg, garnish with an oregano leaf, and sprinkle with red paprika.

Ingredients: White sandwich bread, butter, lightly salted salmon, radishes, eggs, scallions and dill for garnish.

Cooking: Spread the bread with butter, and lay out the salmon slices. We make two layers. The top is also lubricated with oil. We cut everything into small squares, and decorate on top with a slice of radish, eggs, and herbs as in the picture.

Ingredients: Feta cheese in brine (which holds its shape and does not fall apart), cherry tomatoes, cucumbers, white bread, bell peppers, olive oil, mediterranean spices.

Cooking: Cut the white bread into squares, pour over with olive oil, sprinkle with spices, and dry in the oven. On a wooden skewer, we first string a slice of bell pepper, then a cracker, a cucumber, a piece of feta, and a tomato.

Ingredients: Potatoes, fresh or, ham, pitted olives, Parma ham, mozzarella cheese, green basil leaves.

Cooking: Cut the potatoes into slices, salt, sprinkle with spices, and bake in the oven until tender. Half a canapé made with potatoes, pesto, parma ham and olives. Second half with potatoes sun-dried tomatoes, mozzarella and basil.

Canape with feta cheese and vegetables

Ingredients: Fetta cheese in brine (so that there are whole cubes), cherry tomatoes, fresh cucumbers, pitted black olives.

Cooking: On a skewer, first chop a tomato, then a circle of cucumber, then a piece of olive, and at the end a cube of fetta cheese.

Ingredients: Cooked-smoked sausage type "Servelat", sweet mustard, pickled cucumbers, white bread.

Cooking: Cut white bread into portioned squares, or squeeze circles with a mold. Spread mustard on each piece, put a piece of sausage on top, and chop a whole pickled cucumber.

Ingredients: Lightly salted salmon, sesame seeds, pickled cucumbers, pitted black olives.

Cooking: Cut the salmon into small pieces, and roll each piece in sesame seeds. Cut the pickled cucumbers into strips lengthwise, and cut the olives into rings. Prick all the ingredients on a skewer as shown in the picture.

Ingredients: tartlets or white bread, peeled large shrimp, cherry tomatoes, lemon

Cooking: Shrimps fry in vegetable oil with Italian herbs. Cut the cherry tomatoes into 4 pieces each and cut the lemon into slices. Assemble the canapes on a skewer in the same order as shown in the picture.

Canape on skewers with Cheddar cheese

Ingredients: cheese "Cheddar", red and yellow bell pepper, cucumber, blue Crimean onion,.

Cooking: Cut the cheddar into cubes, the bell pepper into small wide strips, the cucumber into medium-thick circles. Thread, alternating, vegetables and cheese onto wooden skewers. Serve at the buffet table with Tzatziki sauce.

Ingredients: unsweetened crackers or bread, pickles, green onions, mayonnaise, lemon juice

Cooking: For the sauce, mix pickled cucumbers and a few green onion feathers in a blender into a homogeneous paste, add mayonnaise and lemon juice. Spread crackers with paste, put on top slightly salted salmon. Decorate the canape with green onions.

Ingredients: unsweetened crackers or white bread, red caviar, butter.

Cooking: spread crackers or white bread with butter, and spread red caviar on top. It turns out simple and tasteful.

Ingredients: unsweetened crackers or white bread, butter, ham, small gherkins

Cooking: butter bread or crackers and top with ham slices. On the gherkins, make four cuts along not to the end, and put each one “fan on the ham”. For a better hold, you can fasten with a skewer.

Canape on skewers "Caprese"

Ingredients: Cherry tomatoes, mozzarella cheese, green basil leaves, olive oil, balsamic vinegar, salt and pepper

Cooking: Cut cherry tomatoes in half. We string on skewers in the following order - half a cherry, a piece of mozzarella, a leaf of basil and again half a cherry. For dressing, mix olive oil, balsamic vinegar, salt and pepper and pour over our Caprese canapés.

Canape: recipes with photos

5 (100%) 7 votes

Sandwiches on skewers are a very convenient and beautiful appetizer of the festive table. These incredibly tasty, seductive and original snacks on skewers will be the highlight of any feast. Today, sandwiches on skewers (canapes) are even a separate section of cooking, which, in terms of the types and complexity of laying out and cutting ingredients, can compete with the preparation of confectionery.

Sandwiches on skewers

Ingredients:

• Bread - to taste
• Eggs - to taste
• Caviar - to taste
• Meat delicacies - To taste

Cooking method:

1. The first one is very traditional version, however, thanks to the presentation, it looks really appetizing. A piece of bread should be lightly toasted in a dry frying pan. Put on it a leaf of lettuce and a ham rolled up in an envelope. Top with half a cherry tomato and pierce with a skewer. You can also serve such canapes with cheese, olives, herbs.
2. Another classic wedding canape recipe is a vegetable mix with cheese. Such an appetizer can be made from cucumber, tomato, olives, small canned corn on the cob. You can use both soft and hard cheese. These are light and low-calorie canapes that are suitable for those who do not eat meat. Read more:
3. The classic combination of fish and cucumber can be used to prepare unusually beautiful canapés. You can supplement them with a slice of avocado and sprinkle with fresh herbs. Smoked and salted red fish are suitable for such an appetizer.
4. Red caviar always looks amazing on the festive table. However, it can be served not only on traditional sandwiches, but also in the form of exquisite canapes. Half a quail egg must be filled with butter (it is best to use a confectionery syringe for this) and put caviar on top. You can serve this appetizer on a slice. fresh cucumber, which perfectly complements the taste of caviar. Such wedding canapes at home can also be served in chicken eggs.
5. Canapes with chicken, lettuce, bacon and tomato will also be an original serving option. If you add such an appetizer with sauce, you get a variation of the famous Caesar. There are many options on how to make canapes for a wedding, so you can really experiment endlessly.

Sandwiches "Monkeys" on skewers

Ingredients:

• White bread - 0.3 pieces
• Sausages - 2 Pieces
• Processed cheese - 50 Grams
• Pickled cucumber - 0.5 pieces
• mayonnaise - to taste
• Skewers - To taste (according to the number of canapes)

Cooking method:

1. Prepare food for canapés. It is better to take yesterday's bread, so that it is easier to cut, but not stale.
2. Take a round cookie cutter. This will be the basis of the canape, "muzzle"
3. With the same mold you need to cut a solid or processed cheese. Then with a knife we ​​“dissolve” it into plates.
4. Sausages just cut into rings.
5. We begin to collect canapes. I put the bread on the board.
6. Lubricate them with a little mayonnaise. Too much mayonnaise should not be poured, otherwise the cheese will “ride” on the bread.
7. Next add the cheese slices.
8. Lay out “muzzles” from whole sausages, and “ears” from halves. Cucumber "adjust" to size and insert. Mayonnaise draw eyes, nose, mouth.
9. Canapes are ready!
10. Transfer them to plates, decorate with greens. Insert skewers. From this amount of products, 10 canapes are obtained.

Sandwiches on skewers with ham

Very simple and quick snack with a classic combination of ham and cheese flavors, which are perfectly tinted with spicy olives.

Ingredients:

• 200 g ham
• 200 g hard cheese
• 10 pieces. pitted olives
• fresh dill

Step by step preparation:

1. To beautifully fold this appetizer, we recommend that you purchase ready-made cuts or ask the seller in the supermarket to make it from the selected product. So, cut all the slices of ham and cheese into small portions (try to initially these ingredients were similar in size). In addition, we wash fresh dill and dry it.
2. Now, on a small meat slice (5 by 3 cm), we put a similar piece of cheese and a modest sprig of pure dill. We fold the future snack into one bend, after which we fix it with a bamboo skewer, on which you need to string one pitted olive. We place all the blanks on a suitable dish and serve.

Sandwiches on skewers with herring

Just a great idea for connoisseurs of this useful fish like a herring! Choose slightly salted herring. It is desirable that it be cooked in oil, since it is such a fish that has a rather delicate texture. Simplicity and delicious taste!

Ingredients:

• Borodino bread
• butter
• slightly salted herring
• fresh cucumbers
• fresh dill
• ground black pepper

Step by step preparation:

1. Borodino bread cut into small thin rectangles. Put the herring on a paper towel to remove excess oil, then cut into slices equal in width to slices of bread. The assembly order of such canapes: Borodino bread with butter - herring - a circle of cucumber - a sprig of dill.
2. Instead of regular butter, try homemade herring butter. This is another interesting option for making herring canapés. Only in this case, we no longer add pieces of fish, since there will be a bust, and together we put a small ball of herring oil on Borodino bread.

Sandwich with herring on skewers

One of the most common and simple cooking options. It is prepared quickly and easily, and is always eaten instantly. The number of ingredients is taken depending on how many pieces you want to cook.

We will need:

• herring fillet - 1 - 2 pieces
• boiled potatoes - 1 - 2 pieces
• boiled egg - 1 - 2 pcs
• black bread, better "Borodino"
• green onions, parsley - for decoration
• salt - to taste

For refueling:

• mayonnaise - 3 - 4 tbsp. spoons
• grain mustard - 1 tbsp. a spoon
• olive oil - 1 tbsp. a spoon

Cooking:

1. Boil and cool potatoes and eggs in advance.
2. Then peel them and cut into circles about 0.5 cm thick. Do not take very large potato tubers. It is desirable that their size corresponds in diameter to the size of a chicken egg.
3. Black bread, better varieties"Borodinsky" cut into small squares, so that their size approximately corresponds to the size of a circle of potatoes. It is better to cut off the crusts.
4. Fry slices of bread in a pan. You can only dry them on a dry surface. And you can fry in a small amount of butter or olive oil.
5. Remove skin and bones from herring and cut into small pieces. To make the appetizer look beautiful, try to keep all the pieces looking the same in size and shape.
6. Prepare the dressing. To do this, mix all the ingredients for it into a homogeneous mass.
7. All components are ready. Now it remains only to collect them. And here everything is very simple.
8. Place a slice of potato on a piece of bread. Lightly salt as desired. Then put the egg round. Lubricate it with a small amount of dressing and put a piece of herring on top.
9. Put on a plate. Decorate with green onion feathers. or parsley. Or both.
10. Everything, our delicious and simple snack ready and ready to serve.
11. Herring with potatoes is a favorite combination of millions of people. And so such an appetizer scatters from the table, like “hot pies”.
12. And from above, for convenience, you can pierce this whole wonderful design with skewers.

Ham sandwiches on skewers

Ingredients:

• olives
• ham

Cooking:

1. We cut into cubes. Ham mode is a very thin layer and rolled up. We string everything on a skewer (or a toothpick), and put an olive (already pitted) in the middle and you're done.
2. Real minimalism. But how gorgeous. Everything is very small: a piece of black bread, the same piece of ham and gherkins (mini-cucumbers). It is important to lay out all this beautifully and neatly. Butter is smeared on bread, and mayonnaise is dripped on ham
3. A very original canapé. An apple slice is wrapped in a slice of ham. Again, apples need to be selected not sweet.
4. Ham stuffed with feta cheese and prunes. Incredibly delicious. Roll up and secure with a toothpick. Topped off with a balsamic bite
5. There can be many variations here, if you use the idea: vertical ham rolls with filling. It is in this version that inside are arugula leaves and pieces of pickled cucumber. Or you can have cheese and cheese pasta and even several types of meat ... There is another European option: a boiled piece of asparagus.
6. At the heart of the canapes are small puff pastry cookies, which are baked specifically for the buffet. The top is buttered with butter or cream cheese, and then how much and what you have. There's ham and sliced ​​gherkins.

Sandwiches with ham and cucumber

Ingredients:

• Ham - 150 Grams
• Cheese - 150 Grams
• Pickled cucumber - 3 Pieces

Cooking:

1. To prepare the dish, you need to prepare skewers for canapes. You can take wooden or plastic.
2. Cut hard cheese into large pieces.
3. Cut the ham into the same pieces. The charm and beauty of canapes is that all products are of equal shape or almost equal.
4. Pickled cucumbers cut into circles. I have small cucumbers. Cut into circles. If yours are large, it will be better to cut them into cubes.
5. Thread a piece of cheese, ham and cucumber onto each skewer.
6. So we form all the canapes.
7. We immediately serve to the table. Such canapés are very tasty, prepared from products that suit your taste and behave perfectly on the festive table. Canapes don't flow.

Sandwiches with spinach on skewers

Ingredients:

• Bread - 8-10 Slices
• Spinach leaves - 8-10 Pieces
• Ham - 8-10 Slices
• Curd Cheese - 100 Grams (Philadelphia cheese is excellent.)

Cooking:

1. Making canapés is very easy. I think you know the principle well. Choose beautiful sticks for canapes, of course, toothpicks are also suitable, but the dish should not only be tasty, but also beautiful.
2. Especially the appetizer. I added a photo of my canapés with ham and spinach without chopsticks, before I could take another photo, they ate everything. But this one clearly shows the principle of making canapes with ham and spinach.
3. First prepare the bread. I took black bread with seeds. Lightly toast the bread in a skillet or toaster.
4. Brush slices of bread with cream cheese. I advise you to still use Philadelphia cheese. It goes great with spinach!
5. A spinach leaf will go on top. Don't forget to rinse your spinach well!
6. And then slices of ham. I garnished my spinach and ham canapés with rosemary sprigs.
7. I advise you too. Very tasty and looks beautiful.
8. Spinach is a very healthy green! Especially raw. It has a lot of iron, by the way, it is recommended to vegetarians as a substitute for iron from meat.
9. In France, spinach is called the king of vegetables! And well deserved. Spinach has antioxidants that prevent cancer.
10. Such wonderful canapes with ham and spinach will not only decorate your festive table, but will also bring many benefits to your body. Enjoy!

Sandwiches with ham and cheese

Ingredients:

• Cheese - 80 g.
• Ham - 100 g.
• Sour cucumber - 1 pc.
• Black bread - a couple of slices
• Mayonnaise - 1 tbsp
• Spinach - 5 leaves

Cooking:

1. For cooking, we need the following ingredients: smoked meat, cheese, bread, mayonnaise, sour cucumber, greenery.
2. We take sliced ​​​​bread so that the height of the base is the same, it is more convenient to work with it. Cut out triangles from it.
3. You can cut out any shape of the snack: circle, square, flower. There are different shapes for cutting that you can buy at any store.
4. Lubricate each piece of bread with mayonnaise. Instead, you can use: vegetable oil with garlic or spices, any sauce.
5. We try to cut the ham the same width, but not very thin. Cut out a triangle. I put it on bread.
6. I have Russian hard cheese, you can choose any one to your taste. We cut it and put it on top of the meat.
7. Cucumber cut into small pieces and put on top of the meat.
8. We fasten all the ingredients with a skewer. Decorate with a spinach leaf.
9. Instead, you can take: green onions, parsley, basil leaf.
10. We spread the canape with cheese and ham on a dish and serve to the guests.

Sandwich with sausage on skewers

Ingredients:

• white / black / whole grain bread - 6-8 slices each
• sausage "Servelat" / "Salami" and so on. – 150 g
• hard cheese - 150 g
• olives
• greenery

Cooking method:

1. Choose the type of bread for your canapés: classic canapes are made with white bread or loaf, but you can also try black rye bread or whole grain crispbread for adherents of a healthy diet.
2. The selected bread must be cut into thin slices.
3. In order for the bread slices to keep their shape well and have additional crunchy properties, be sure to dry them in a pan.
4. You do not need to use oil to fry the bread, just bring it to a light blush.
5. Cut sausage without casing into thin rings, cheese into thin rectangular plates.
6. From rectangular cheese slices, using a mold or a regular glass, cut out circles similar in diameter to sausage slices
7. Now you need to combine circles of cheese and sausages.
8. Make one straight cut from the center of each matched circle to its edge, as shown in the photo.
9. Tuck the circles of cheese and sausage into a kind of “bag” and, placing an olive / olive in the center of the resulting bag, pierce the tasty structure with a skewer from top to bottom, stringing not only cheese and sausage on it, but also necessarily “grabbing” the olive along the back edge.
10. The resulting composition should be tightly fastened and not turn around after a while.
11. Set skewers with cheese and sausage on slices of bread.
12. If you want to increase the nutritional value of canapes, grease the bread circles with butter, and only then put the skewers on them.
13. Decorate with herbs and serve as a small bite-sized appetizer.
14. Canape with sausage and cheese on skewers are ready!

Sandwich with cheese and sausage

This is the easiest option for making small sandwiches for a buffet table.

Ingredients:

• Boiled sausage - 15 grams;
• Salami sausage - 15 grams;
• Cheese durum varieties- 50 grams;
• Bread for toast - 2 pieces.

Cooking:

1. Cut the cheese into small cubes, about one and a half centimeters on each side. Cut sausage slices into narrow spirals, about half a centimeter wide.
2. To make it more convenient, if you cut without moving the knife edge in a spiral, but fix it and rotate the board, gradually moving the knife edge to the center of the sausage slice.
3. You should get a ribbon about seventeen centimeters long. Toast the bread a little in a toaster, cut off the crust and cut into small squares with a side slightly larger than the size of the cheese cubes.
4. Wrap a ribbon of sausage around a cube of cheese and fix it in the form of a bow. Prepare two types of such blanks using cervelat and boiled sausage spirals. Pierce with a skewer and fix on a square of bread.

Sandwich on skewers with salami

Ingredients:

• Ham
• Brynza
• Salami
• Cucumber
• Cherry tomatoes
• Black bread
• Olives, olives
• Basil and lettuce greens

Step by step preparation:

1. It is necessary to immediately prepare the ingredients for canapés.
2. Cut the cucumber and salami into slices.
3. Cut ham, semi-hard cheese, cheese, crab sticks, bell pepper and black bread into cubes.
4. You will also need olives, black olives, cherry tomatoes and basil and lettuce greens.
5. We offer various options canapes, choose your favorite.
6. Put an olive, a lettuce leaf, a piece of cheese and a circle of salami on a skewer. Olives, a leaf of basil, a piece of cheese and a circle of salami.
7. A piece of bell pepper, ham, crab stick and a slice of fresh cucumber
8. Crab stick, bell pepper, cheese and a circle of fresh cucumber.
9. Olives, basil leaf, ham, cheese and fresh cucumber.
10. From these ingredients, you can come up with many interesting combinations for canapés, here are two more options.
11. Put cherry tomatoes, ham, lettuce and a slice of fresh bread on a skewer.
    Olives, cherry tomatoes, basil leaves, cheese and a slice of fresh bread.

Sandwich with sausage and cheese

Ingredients:

• Boiled sausage - 50 g
• Dutch cheese - 50 g
• Fresh cucumber - 0.5 pcs.
• Bread - 50 g
• Parsley greens - 1 sprig

Cooking method:

1. Tiny sandwiches, impaled on skewers, can be put into your mouth without taking a bite. This is an indispensable snack for buffet, receptions and banquets.
2. In fact, for such snacks, you can take anything - Bell pepper, salted fish, olives and olives, pieces of fruit, ham and much more, but we have the simplest canapes with sausage and cheese. For freshness, add cucumber and parsley leaves.
3. To prepare sausage and cheese canapes on skewers, take the products from the list. How much food to take depends on the number of eaters and your desire, so I indicated an arbitrary mass.
4. Cut bread, cheese and sausage about 1 centimeter thick. I cut the cucumber diagonally to increase the area. I have special cutouts that greatly reduce the cooking time for these little snacks.
5. We cut out with a cutting shape, picking up bread, cheese, sausage and cucumber in turn. If there are no cuttings, then you will have to wield a knife, cutting out squares, triangles or rhombuses.
6. We put the cut out canapes on skewers.
7. We cut out such canapes of various shapes as needed for a treat.
8. We serve canape with sausage and cheese to the table, decorating with herbs. While waiting for an invitation to the table, guests can have a bite to eat.

Sandwiches on a festive table on skewers

Step by step preparation:

1. Bread can be combined with sausage and cucumber, or you can add a cube of cheese.
2. A more complex sandwich: first you need to cut thinly smoked sausage, and put on the ring horizontally. Add cheese or potatoes in uniforms, decorate with herbs on top.
3. The herring recipe is simple but very popular. This appetizer has been a classic for all time. Previously, herring was served on the table in glassware, on top was a layer of onion, poured with oil. Now this is less relevant. In the photo you see very original recipes. Decorate the herring with figs, or sprinkle with coriander. With brown bread, the combination will turn out to be very ordinary, it will resemble the French style. Read more:
4. Now let's move on to another variety of canapes - with rolls. In the photo you see a toasted ham with a pâté inside. We attach a bun to the bottom of the skewer
5. Recipe again with bacon. Cheese is placed on top of the fried meat, which spreads over the meat during the frying process. It looks very appetizing, looks good with lettuce leaves. If you wish, you can add anything inside - from sesame seeds to various fruits
6. Simple but original recipe- cheese in ham. Cut the meat in such a way that you can wrap the cheese a couple of times. Garnish with a small sprig of parsley.
7. The option is not simple, but original. The combination of cheese, raspberries, tomato and pita bread makes this canapé an unusual spicy taste. The ingredients are reminiscent of an Italian canape.
8. First you need to boil the cabbage leaves, then wrap the ham in them. Be sure to grease the ham with mayonnaise, as the cabbage will be tasteless.
9. Beautiful canape with radish, cucumber and bread. Pick up cucumbers and radishes of the same diameter, and cut the bread to the desired size.
10. The final recipe is also sweet. In the photo you can see the biscuit. It must be cut into small cubes and dipped in chocolate. This decision will be a great end to the holiday.
11. Check out some more creative recipes here. They are also very unusual - each will be very tasty. The last 2 delicacy canapés, not everyone will make them, but they are insanely delicious and look great.