Step 1: prepare the meat.
This casserole is the perfect family breakfast, lunch or dinner. It is prepared from the simplest ingredients, it turns out delicious and very satisfying. So, to begin with, we wash a fresh tenderloin under streams of cold running water. After that, we dry it with paper kitchen towels, put it on a cutting board and, with a sharp kitchen knife, remove a thin film, veins, cartilage, and bones from the pork, which very often remain on the meat after chopping the carcass. Then cut it into small cubes or slices with a thickness within 1.5 centimeters and transfer to a clean bowl.Step 2: Prepare potatoes and onions.
Next, using a clean knife, remove the peel from the potatoes and onions. We wash the vegetables, dry them, send them in turn to a new cutting board and continue cooking. Shred potatoes in round layers, straws or cubes size, not exceeding 5 millimeters. Onions cut into rings or half rings thickness from 5 to 7 millimeters and distribute everything in separate small bowls.
Step 3: prepare cheese and other ingredients.
Now we cut off the paraffin crust from hard cheese and grind it on a fine, medium or large grater into a small deep plate. Then we heat up the oven up to 200 degrees Celsius, at the same time we put the rest of the products on the countertop, as well as the spices that will be needed to prepare the dish, and proceed to the next step.
Step 4: form a potato casserole with meat.
We take a medium-sized non-stick or heat-resistant baking dish and cover its bottom with an even layer of onions. On top of it we distribute pieces of pork, which we immediately sprinkle with a mixture of spices for meat and soak with half of the mayonnaise. Next comes the potatoes. It can be laid figuratively, in an artistic mess, or simply evenly, it all depends on the shape of the cut. Then we season the pieces of vegetable to taste with salt, ground black pepper and spread the remaining mayonnaise on them, so that it lies evenly and completely covers the potatoes.
Grind the surface of the formed casserole with chopped cheese.
We tighten the dishes with the still raw food with aluminum foil, trying not to leave gaps.
Step 5: Bring the dish to full readiness.
Then we put the form in the oven preheated to the desired temperature on the middle rack and keep the dish there 40–45 minutes until all components are complete. After this time, we very carefully cut the top layer of foil with a knife, spread its edges in different directions and leave the casserole in the oven for another 10–15 minutes to brown.
As soon as its surface is covered with a golden crust, we put kitchen gloves on our hands, rearrange the form on a cutting board, previously placed on the countertop, and let the yummy cool slightly. Then, using a spatula, divide the casserole into 4-6 servings, arrange them on plates and serve to the table.
Step 6: serve the potato casserole with meat.
Potato casserole with meat is served hot as a second main course. After cooking, it is slightly cooled, divided into portions, distributed on separate plates, decorated with sprigs of fresh herbs if desired, and served at the table. As an addition to this culinary masterpiece, you can offer pickled, fresh or pickled vegetables, salad and, of course, bread. Enjoy delicious, simple and highly nutritious meals!
Bon Appetit!
The set of spices is not fundamental, use any that season meat dishes;
An alternative to pork is chicken breast, mayonnaise is sour cream, and onions are leeks;
Some hostesses, before putting food into the mold, lubricate it with a thin layer of butter or vegetable oil;
If desired, the casserole can be supplemented with a few more layers of fresh, thinly sliced salad peppers and mushrooms, laid on top of the meat, and tomato rings, distributed on the surface of the potatoes.
There are many potato lovers among us. This unique vegetable is tasty and good both fried and boiled. But baked potatoes are even tastier and juicier.
Potato casserole with meat under a delicious cheese crust will appeal to everyone without exception. A simple but very tasty dinner is on our menu today.
- potatoes - 1 kg;
- pork (pulp) - 400 g;
- onions - 2 onions;
- cheese - 100 g;
- mayonnaise (or sour cream) - 100 ml;
- salt, ground black pepper, thyme.
How to cook delicious potato casserole with meat:
Wash potatoes, peel and cut into thin slices. This is quick and easy to do with a grater, but you can also use a knife. Pour in water so that the vegetable does not darken.
Cut the meat into small thin pieces. Any part of the pork carcass is suitable for the casserole. If possible, use fresh meat for cooking, this will positively affect the taste of the finished dish. If there is no meat, you can cook it, it is also tasty and satisfying!
Peel the onion and cut into thin rings or half rings.
Spread 1/3 of the potatoes in a baking dish in an even layer and season with salt.
Cover with mayonnaise mesh, put half the meat on top, salt, pepper, add dried thyme and sprinkle with half the onion.
Repeat the layers again in the following order: potatoes - mayonnaise - meat - onions - potatoes, not forgetting to salt and pepper.
Sprinkle the top layer with grated cheese and cover with mayonnaise. At a high temperature, the cheese will melt, and the casserole will be covered with a delicious golden brown.
Cover the container with foil.
Preheat the oven to 200 degrees, place a container with potatoes in it and bake for 50 minutes in the “heating from above and below” mode.
Then remove the foil and bake for another 10 minutes.
Remove the casserole carefully from the oven and let cool slightly.
Carefully cut, arrange on portioned plates and serve. our potato and meat casserole is ready, you can help yourself!
Cooked by Olga Bar, bon appetit!
Step 1: prepare the potatoes.
Rinse the potatoes thoroughly under running warm water, using a kitchen brush to wash off any remaining dirt.
Remove the skin with a vegetable peeler and place on a cutting board.
Now chop the tubers with a knife into medium pieces and put them in a large saucepan.
Fill the container with ordinary cold water so that it completely covers the component, and put on medium heat. Attention: To make the liquid boil faster, cover the pan with a lid. 5-10 minutes before that, foam should form on the surface of the water. Be sure to remove it with a slotted spoon and throw it in the sink. After boiling, we fasten the fire and cook the potatoes until tender for 40–50 minutes. Immediately after this, turn off the burner, and carefully pour the liquid into the sink, holding the pan with a slightly open lid with kitchen tacks. Everything, the potatoes are ready, so you need to immediately begin the process of mashing.
Step 2: prepare the milk.
Pour the milk into the Turk and put on medium heat. When the liquid boils (and this will happen literally within 1–2 minutes), immediately turn off the burner, and set the container aside.
Step 3: prepare mashed potatoes for the dish.
Pour hot milk into a saucepan with potatoes and, using a pusher, carefully crush the components until a homogeneous mass is formed. Then, using a knife, we break the egg shells, and add the yolks with proteins to the common container. In addition, put a piece of butter here and salt and black pepper to taste. We continue to mix everything with improvised inventory until we get a beautiful and homogeneous mass. At the end, cover the pan with a lid and leave it aside for a while.
Step 4: prepare the onion.
Using a knife, peel the onion from the husk and rinse thoroughly under running warm water. We spread the component on a cutting board and finely chop into cubes. Pour the chopped onions into a clean plate and leave aside for a while.
Step 5: prepare the flour.
Pour the flour into a sieve and sift directly over a small bowl. This must be done in order to get rid of excess lumps and saturate the component with oxygen.
Step 6: Prepare the beef.
Thoroughly rinse the beef under running water, wipe it with kitchen paper towels and spread it on a cutting board. Using a kitchen knife, we clean the meat from films, lived and excess fat. Now cut the component into medium pieces and transfer to a clean plate.
To turn beef into minced meat, use a meat grinder with a fine grate. Do this over a medium bowl. Attention: so that pieces of meat do not come across in the dish, you can scroll the beef at least 2 times.
Step 7: Cook the meat casserole with potatoes.
Put the remaining piece of butter in the first frying pan and put on medium heat. When the contents of the container are completely melted, add the ground beef here. From time to time, stirring with a wooden spatula, fry the component until brown. Immediately after this, turn off the burner, and set the container aside.
Pour a small amount of vegetable oil into the second frying pan and put on high heat. Attention: in order for the dish to have a pleasant natural aroma, I recommend using a refined component. When the contents of the container warm up well, reduce the heat and pour the chopped onion here. Stirring with a wooden spatula, fry the component until a pale golden color and immediately turn off the burner.
Then pour the onion into the pan with ground beef, add salt and black pepper to taste here and, using a tablespoon, mix everything thoroughly until a homogeneous mass is formed. Important: be sure to keep an eye on the amount of spices, as we previously added them to mashed potatoes.
When everything is ready, use a pastry brush to grease the bottom and walls of the baking dish with a small amount of vegetable oil. Posting here 1/2 part mashed potatoes and level it with a tablespoon. Then add ground beef to the container so that it completely covers the first layer. At the end, put the remaining mashed potatoes here, level everything again with a spoon and turn on the oven. When it warms up to temperature 180–200 °С, put the form with the dish on the middle level and bake it for 30–40 minutes until a golden crust appears on the surface.
Immediately after that, turn off the oven, and take out the container with the help of kitchen gloves and set aside. When the meat casserole with potatoes has cooled down a bit, using a knife, cut it into portioned pieces and transfer it to a special flat plate.
Step 8: Serve Meat Casserole with Potatoes.
Such a delicious and very fragrant casserole can be served at the dinner table along with sour cream or other sauces of your choice. It is best to drink such a dish with tea, as it is quite satisfying. Help yourself!
Bon appetit everyone!
Instead of beef, you can add chicken or turkey fillet, pork and other types of meat to your casserole, which you like best. Of course, we grind the component in advance with a meat grinder with a fine grate. Attention: try to use homemade minced meat, and not to buy ready-made in the markets or in stores;
Instead of a potato layer, the casserole can be covered with cheese. To do this, pre-rub the component on a coarse grater. We spread the mashed potatoes first in a baking dish, then add the meat layer and at the end sprinkle the casserole with cheese chips so that it completely covers the minced meat. This version of the dish is baked until the last layer is covered with a bright golden crust;
In addition to the spices indicated in the recipe, you can add any other spices to your taste in the casserole. For example, I usually add 1-2 pinches of suneli hops to mashed potatoes, and ground coriander to minced meat.
A potato and meat casserole is a cross between a pie and a second course.
It can be served with tea or garnished with vegetables and used for dinner.
It all depends on the method of preparation, additional ingredients and personal preferences.
And here you can peep the recipes for really delicious potato casseroles prepared in different ways.
Potato casserole with meat in the oven - general principles of cooking
For casseroles, you can use directly meat or chopped minced meat. The product is laid in raw, boiled or fried form. Complemented with onions, salt, pepper. Raw meat can be marinated in advance.
Potatoes for casseroles are always cut into thin slices, you can grate. Otherwise, it will be difficult for him to reach readiness. It is for this reason that puree is used in many recipes. But sometimes the slices are simply boiled a little in boiling water, bringing the vegetable to half-cooked.
What else is put in casseroles:
The casserole is mostly formed in layers. The sequence and their number depends on the recipe of the dish. If raw foods are used, then various sauces of sour cream, mayonnaise, eggs, cheese and broths can be added.
Recipe 1: Potato Casserole with Meat in the Cheese Oven
The recipe for a simple potato casserole with meat in the oven under a delicious cheese crust. Pork is used, but tender veal can be taken similarly.
500 grams of pork;
200 grams of cheese;
120 grams of mayonnaise.
1. We wash the pork, wipe it with napkins and cut into cubes no more than 1.5 centimeters. Sprinkle with spices, put a spoonful of mayonnaise, stir and let stand for now.
2. We clean the vegetables. We cut the onion head into thin rings, and the potatoes into slices. But we don't put it together.
3. At the bottom of a greased non-stick form, pour a layer of thinly chopped onion. Then lay out half the potatoes. Sprinkle with spices, grease with mayonnaise and lightly sprinkle with cheese. It will give a strong adhesion of the layers.
4. Now lay a layer of meat. It needs to be seasoned with nothing else, just sprinkle with a little cheese. We suck a little.
5. And again, the potatoes, which we salt, grease with the remaining mayonnaise and sprinkle thickly with all the cheese.
6. Pull a piece of foil onto the mold.
7. The casserole is cooked for 30 minutes at 190 degrees under the foil, then fried for another 15-20 minutes in the open. If the potatoes are already soft, you can increase the temperature and reduce the cooking time.
Recipe 2: Potato casserole with meat in the Diplomat oven
An interesting name for a potato casserole with meat in the oven, to which pickled mushrooms are added. You can take absolutely anything. The dish is simple, but very hearty and tasty.
200 grams of minced meat;
120 grams of pickled mushrooms;
2 tablespoons cream. oils;
2 spoons of sour cream.
We twist the meat into minced meat, add pickled mushrooms cut into cubes, season with spices.
We cut the potatoes into slices of 3-4 centimeters and boil in boiling water for 4 minutes. Salt the water right away. We discard the slices to drain the water into a colander, cool in the same place.
We chop the peeled onion into strips.
At the bottom of the mold we lay a layer of potatoes, onions on it, then minced meat and potatoes again.
Mix soft butter with sour cream and grease the casserole on top.
If desired, you can sprinkle with grated cheese.
Bake at medium temperature for about 35 minutes.
Recipe 3: Potato casserole with meat in the oven from mashed potatoes
A feature of this recipe is the use of mashed potatoes with a fairly large number of eggs. The casserole is somewhat reminiscent of a pie in structure, it is well and neatly cut into pieces.
A pinch of nutmeg;
1 spoon of sour cream;
700 grams of meat (beef);
3 spoons of walnuts. nuts.
1. Cook potatoes in uniform until fully cooked. We clean, grind in a puree with a combine, you can pass through a meat grinder. Cool and add 5 eggs one at a time. Do not forget to salt, put a pinch of nutmeg.
2. Grind the beef into minced meat.
3. Cut the onion into cubes, fry in oil for a couple of minutes.
4. Spread the minced meat to the onion and fry for another five minutes. Season with spices, put chopped nuts and fry for another minute, turn off.
5. As soon as the meat mass cools down a bit, add a beaten egg to it, stir.
6. We collect the casserole. We take a form, the size of which should be about 25 centimeters. Lubricate well with oil, sprinkle with breadcrumbs or semolina.
7. Spread a layer of mashed potatoes, then the filling and potatoes again. Lubricate with sour cream.
8. Bake until golden brown on the surface.
Recipe 4: Potato Casserole with Meat and Tomatoes in the Oven
This dish has a lighter and fresher taste, as it is prepared with tomatoes. We take ripe, but dense tomatoes that will be easy to cut.
400 grams of meat;
100 grams of cheese;
400 grams of tomatoes;
100 grams of sour cream (you can take cream, mayonnaise);
Thyme, salt, pepper.
1. Grind the meat with onions into minced meat, lightly fry in a pan.
2. Cut peeled potatoes into slices and also fry in a pan, adding a little oil. No need to cover, just fry until lightly browned.
3. Cut the tomatoes into circles.
4. Rub the cheese, mix with sour cream. Salt, add thyme, pepper.
5. We collect the casserole. Put the potatoes in the first layer, all at once. A little salt, pepper.
6. Minced meat on it, level it with a spoon.
7. Now lay out the circles of tomatoes, you can overlap. They don't need to be salted.
8. Fill the casserole with cheese sauce with sour cream.
9. Send to the oven for half an hour.
Recipe 5: Potato Casserole with Meat and Carrots in the Oven
A bright version of a potato casserole with meat in the oven, for which you need carrots. We use pork or ground beef.
700 grams of potatoes;
400 grams of minced meat;
150 grams of sour cream;
2 spoons of ketchup;
120 grams of cheese.
1. Cut the peeled potatoes into slices, boil in boiling water for a couple of minutes. If the pieces are more than 4 millimeters, then it can take a little longer.
2. In a frying pan, fry the grated carrots, salt and pepper.
3. Separately, fry the onion with minced meat until half cooked. At the end, add 2 tablespoons of ketchup, alter and slightly simmer, salt.
4. Put half of the boiled potatoes into the mold, then a layer of carrots, fried minced meat and potatoes again. We coat each layer with sour cream, quite a bit. Lightly salt the potatoes.
5. Fall asleep with cheese and into the oven! Fry until golden brown for about thirty minutes.
Recipe 6: Potato Casserole with Meat and Corn in the Oven
Very interesting and unusual potato casserole with corn and meat. We use canned corn.
700 grams of mashed potatoes;
150 grams of corn;
250 grams of minced meat;
4 tablespoons of grated cheese;
1 spoon of sour cream.
1. Cut the onion into cubes and fry until transparent, preferably in butter. It tastes better with it.
2. Add minced meat to the pan, fry together.
3. Cook the usual mashed potatoes with salt, cool a little and add raw eggs. Mix thoroughly, do not forget to add salt, you can add other spices.
4. We collect the casserole: mashed potatoes, corn, minced meat, corn and again mashed potatoes.
5. Lubricate with sour cream, cover with cheese and bake until tender.
Recipe 7: Potato Casserole with Meat and Raisins in the Oven
Instead of raisins, prunes and dried apricots can be added to the casserole. You can also mix several types of dried fruits, but you don’t need to put a lot. Do not exceed the amount of spicy additive indicated in the recipe.
60 grams of raisins;
140 grams of mayonnaise;
130 grams of cheese;
1. Immediately pour raisins with warm water, let stand for half an hour.
2. We cut the meat into plates, beat it off. Then we strip with straws, sprinkle with spices and leave.
3. Cut potatoes into thin slices.
4. Chop the onion into strips, add a pinch of salt and crush until the juice is released.
5. We collect the casserole: potatoes, meat, onions, squeezed raisins and potatoes again. We coat all layers, except for raisins with onions, with mayonnaise, salt the potatoes.
6. We fall asleep with cheese and bake for half an hour under foil, then another half hour without foil. Temperature 180.
Potato casserole with meat in the oven - tips and tricks
To fasten the layers of the casserole and they do not fall apart when cut, you can lightly sprinkle them with grated cheese or grease with a raw egg.
If the greased form is sprinkled with breadcrumbs, then a crispy crust will appear on the finished casserole.
To prevent the cheese from burning, you can grease it on top with a thin layer of sour cream or mayonnaise.
To give the potato casserole a piquant taste, you can add not raw onions, but marinated in vinegar.
Mayonnaise, cream and sour cream are products that can be substituted for each other. But remember that they have different taste and fat content.
You can also use the leftover mashed potatoes for the casserole. For a richer taste, you can add fried onions, herbs, chicken eggs to it.
Today I will tell you how to cook potato casserole with meat, like in kindergarten. Don't know what to cook with potatoes? Tired of eating mashed potatoes? There are many options for cooking potatoes, for example, or. But today I wanted to cook a potato casserole with meat, especially since cooking it is as easy as shelling pears! So let's get started!
To prepare potato casserole with meat you will need:
Potato - 1 kg;
Minced meat - 0.5 kg;
Onion - 1 pc;
Milk - 100 ml;
Egg - 1 pc;
Breadcrumbs - 2 tbsp;
Sunflower oil - 2 tbsp;
Butter - 50 gr;
Recipe for potato casserole with meat:
1. Boil potatoes. Today I did not “scrape” it, as I did when cooking, but simply cleaned it. This is faster for me, and since I will be making mashed potatoes, the aesthetic appearance of the boiled potatoes is not important to me.
While the potatoes are cooking, make the meat filling.
2. Fry the chopped onion.
3. Add minced meat to the onion, salt. Simmer until the liquid has evaporated and the minced meat is completely cooked.
4. Make mashed potatoes. How to do it: Drain the water from the pot with potatoes, but not completely, leave a little at the bottom. Crush potatoes well, add butter and hot milk. Mix well. Add an egg. Stir quickly so that it doesn't boil.
5. Lubricate the baking dish with butter. Lay out half of the potatoes, flatten.
6. Lay out a layer of minced meat. Lightly press the mince into the potatoes.
7. Then lay out the remaining potatoes. Smooth out carefully with a spoon. Also lightly press the puree into the minced meat. This is necessary so that the resulting casserole does not delaminate when we lay it out in portions.
8. Top with bread crumbs. You can grease with egg yolk, then you get an appetizing crust, such as I got on.
9. Bake in the oven at a temperature of 180-200 degrees until golden brown.
10. Cut the warm casserole into portions. Top can be smeared with sour cream.
For small children, it is better to cook not from minced meat, but from boiled meat. Skip the boiled meat through a meat grinder. Fry the onion, add minced meat from boiled meat to it. Simmer until the onion is soft. You can not fry the onion, but scroll it along with the meat through a meat grinder.
