Cherry Tomato Salad - General Cooking Principles
Small cherry tomatoes are most commonly used in various appetizers and salads. One such dish is cherry tomato salad. Many do not see a fundamental difference between ordinary tomatoes and cherry tomatoes. However, some differences exist. It's not just about size, it's also about texture and taste. Regular tomatoes are more fleshy and juicy, and are more difficult to cut into the desired shape for a salad. Cherry tomatoes, unlike regular ones, are tougher and denser, making them convenient to use as an ingredient in many dishes.
Cherry tomatoes have the same beneficial properties and substances as ordinary tomatoes, namely: they contain vitamins A, C, B, E and trace elements (iron, iodine, copper, zinc). The taste of these miniature tomatoes is fresh, grassy, slightly sour. For a salad with cherry tomatoes, the vegetable can be cut in various ways (cubes, slices, circles). In many recipes, the finished dish is simply garnished with cherry tomatoes cut in half. You can also find cherry tomato salad recipes where these little vegetables are used whole. Even cut, these tomatoes retain all the juice inside and do not lose their shape. That is why many chefs prefer to use this variety for appetizers and salads.
You can add a variety of products to a salad with cherry tomatoes, ranging from other vegetables to meat ingredients. In the dish, you can often find eggs, cheese, all kinds of greens, canned foods. Mayonnaise, sour cream, various sauces and vegetable oils (olive, sunflower, corn, sesame, etc.) are used for dressing.
Salad with cherry tomatoes - preparing food and dishes
Cherry tomato salad is usually served on plates or in small bowls. From the dishes you will also need a salad bowl, a cutting board, a knife and other kitchen utensils. Some recipes use grated foods, so a grater may also come in handy.
The products used in cherry tomato salad do not require any specific processing. All vegetables must be washed, if necessary, peeled or boiled. Cherry tomatoes are mostly sold on the branch, so the stalk must be removed.
Cherry Tomato Salad Recipes:
Recipe 1: Cherry Tomato Salad
This refreshing, simple yet incredibly tasty salad is the perfect solution for a hot summer day, breakfast or just a light snack.
Required Ingredients:
- Cherry tomatoes - 6-7 pcs.;
- Radishes - 7 pcs.;
- 1 bunch of arugula;
- Salt, black pepper;
- Lemon juice - 2 tsp;
- Olive oil;
- Sesame seeds.
Cooking method:
Wash cherry tomatoes, radishes and arugula. Cut cherry tomatoes into halves, cut radishes into thin circles, tear arugula with your hands. Mix all the ingredients in a bowl, add salt and pepper, season with olive oil and mix. Sprinkle salad with cherry tomatoes with lemon juice, sprinkle with sesame seeds.
Recipe 2: Cherry Tomato Shrimp Salad
All components of the dish are in perfect harmony with each other, and the low calorie content of the salad allows you to eat it even in the evening and in large quantities. Thanks to a specially prepared dressing, the salad turns out to be very tasty and piquant.
Required Ingredients:
- Lettuce leaves - 180 g;
- Peeled small shrimp - half a kilo;
- A bunch of arugula;
- Cherry tomatoes - 8 pcs.;
- Lemon juice and olive oil - 3 and 4 tbsp. l. respectively;
- Soy sauce and dry white wine - 2 tbsp. l.;
Cooking method:
Boil the peeled shrimp in boiling, slightly salted water (cook for 3 minutes after boiling). In order for the shrimp to turn out fragrant and tasty, dill seeds and a few black peppercorns can be added to a pot of water. Drain the shrimp in a colander and let the water drain. After - fry seafood in olive oil for a minute (until ruddy). Put the shrimp in a separate bowl, sprinkle with lemon juice and pour soy sauce. Let them brew for 10-15 minutes. Put halved cherry tomatoes, torn lettuce leaves and shrimp in a salad bowl (separately from the marinade). Dressing: remaining shrimp marinade (lemon juice and soy sauce), wine, olive oil and salt and pepper. Mix everything, season the salad with the mixture.
Recipe 3: Salad with Cherry Tomatoes and Green Beans
Everyone who wants to have a slim figure and strong immunity should definitely pay attention to this salad. The dish is prepared in just 10 minutes, so this salad is a great option for breakfast. An appetizer can also be served for lunch as a side dish for beef or chicken meat.
Required Ingredients:
- Cherry tomatoes - 240 g;
- Green beans - 380 g;
- Sea salt, black ground pepper;
- Lemon - 1 pc.;
- Sesame seeds - 1 tbsp. l.;
- Olive oil - 2 tbsp. l.;
- Fresh sprigs of basil - 6-7 pcs.
Cooking method:
Green beans can be cooked in a double boiler or boiled in a pot. In the first case, the cooking time will be 5-7 minutes, in the second - about 3-4 minutes. Wash cherry tomatoes, cut into halves. Prepare dressing: squeeze juice from lemon, mix with olive oil, add pepper and sea salt, add finely chopped basil and sesame seeds. Mix everything well. Put the cherry tomatoes and green beans in a bowl, pour over the sauce and mix. This salad with cherry tomatoes should be served immediately while it is warm. Lemon juice can be used incompletely if a smaller amount of ingredients is taken.
Recipe 4: Salad with Cherry Tomatoes and Beef
Anyone who has never tried a dish that miraculously combines cherry tomatoes and beef should definitely take 40 minutes to prepare this salad. A specially prepared garlic sauce gives a special “zest” and aroma to the dish.
Required Ingredients:
- Beef - 170 g;
- Cherry tomatoes - 6 pcs.;
- Quail eggs - 5 pcs.;
- Lettuce leaves;
- 1 teaspoon each of olive oil, mustard and balsamic vinegar;
- 1 clove of garlic;
- Salt and black ground pepper - to taste.
Cooking method:
Wash the beef, boil until tender in salted water. Cool the meat, cut into thin sticks. Wash the lettuce leaves thoroughly, tear them into pieces with your hands. In a separate bowl, prepare the sauce: mix olive oil, mustard, balsamic vinegar and crushed garlic, add salt and pepper. Boil quail eggs, cool, cut in half. Wash cherry tomatoes, cut into halves. Mix lettuce leaves, beef and sauce in a salad bowl. Put a small pile of lettuce on portioned plates, put halves of tomato and quail eggs on top.
Recipe 5: Salad with Cherry Tomatoes and Strawberries
This bright, colorful salad will give a great mood and decorate any feast. Thanks to the combination of strawberries and cherry tomatoes, the dish has an unusual sweet and sour taste. It is good to cook such a healthy delicacy in the summer season, when fresh fragrant strawberries can be collected in your country house.
Required Ingredients:
- Cherry tomatoes - 140-150 g;
- Strawberries - 210 g;
- A bunch of arugula;
- Balsamic vinegar - 3 tbsp. l.;
- Olive oil - 2 tbsp. l.;
- A little salt;
- Cheese "Mozzarella" - 120 g.
Cooking method:
Rinse arugula, cherry tomatoes and strawberries thoroughly under running water. Cut strawberries into small slices, cherry tomatoes into halves or quarters, cheese into cubes. Tear the arugula with your hands. Mix all ingredients in a bowl, season with salt. Season the finished salad with cherry tomatoes with vinegar and olive oil.
Salad with cherry tomatoes - secrets and tips from the best chefs
To make a salad with cherry tomatoes a success, you need to choose only high-quality products. Ripe cherry tomatoes should have a juicy and fresh flavor. Unripe fruits practically do not smell of anything. It is better to choose tomatoes of medium size, without obvious signs of damage. If you buy vegetables at the market, you can ask the seller to cut the fruit in half. Inside, a fresh tomato should be filled and not have voids. The stalk of ripe fruit is naturally green and should not be too dry.
Published: 05.08.2013
Posted by: viktori
Calories: Not specified
Cooking time: 10 min
Despite the fact that mini-brothers of tomatoes, cherry tomatoes, have half the vitamins and other useful substances, they still remain an interesting type of vegetable and blend perfectly with lettuce. And today we will consider the preparation of an extremely simple but tasty salad consisting of this pair of ingredients.
Ingredients:
- lettuce leaves - 5-6 pcs. (large);
- cherry tomatoes - 6-8 pcs.;
- olive oil - 2 tbsp. spoons.
Step by step recipe with photo:
After we have collected all the ingredients of the salad with cherry tomatoes and lettuce, carefully wash the tomatoes under water. Do not forget to wash the lettuce leaves, it is best to leave them to soak for 15 minutes and then rinse under running water. 
Now we begin to cut our washed lettuce leaves. Determine the size of the cut for yourself, the most important thing is that the pieces are not too large. Alternatively, you can simply tear them apart with your hands. Leave a few leaves whole to garnish the cherry tomato salad.
If you are a supporter of a healthy diet, then be sure to pay attention to.
We take out a salad bowl and cover its bottom with whole lettuce leaves. Try to lay them out so that the tips peek out of the dish, as they will serve as a decoration for the dish. Then cut cherry tomatoes into a salad bowl. It's best to just cut them in half. We send them pre-cut lettuce leaves. 
Pour everything with olive oil, you can add a little salt if desired. Mix thoroughly. Salad with cherry tomatoes and lettuce is ready!
It is very useful to eat a salad with lettuce and cherry tomatoes in the last months of summer in order to feed yourself with plenty of vitamins before the onset of cold weather. Thanks to the vitamin C contained in tomatoes, they can significantly strengthen the immune system and increase resistance to colds.
Bon Appetit!
Cherry tomatoes, small and sometimes really reminiscent of a cherry, are now very popular. And this is quite understandable. Due to their small size, they are convenient to eat, the risk of getting dirty with juice is much less. The taste of cherry tomatoes is bright and rich compared to ordinary tomatoes, and the appearance is very attractive. These tomatoes are good fresh and canned. Salad with cherry tomatoes will not leave anyone indifferent. They go well with many other products, so there are many recipes for such a salad.
salad recipes with cherry tomatoes
For example, cherry salad with salad mix, croutons and chicken fillet - a hearty and tasty dish. To prepare it, take:
Chicken fillet about 300g
Cherry tomatoes 8 pcs.
Salad mix 100g
Croutons to taste
Cucumber 1pc.
Seasonings to taste
For refueling:
Olive oil 2 tbsp. spoons
Wine vinegar 1 tbsp. a spoon
Garlic 1 clove
Parsley, marjoram, basil to taste
Salt, black pepper to taste
Cut the chicken fillet into small cubes, salt, sprinkle with spices and fry for 15-20 minutes in a frying pan with heated oil. Wash and dry the vegetables. We cut the lettuce or tear it with our hands, cut the cucumber into slices, cut the tomatoes in half. Let's chop the greens. For dressing, mix vegetable oil and vinegar, add chopped garlic and herbs. Ready slightly cooled chicken mixed with vegetables. Sprinkle the dish with croutons and pour salad dressing on top.
The composition of the following salad includes leaf lettuce, arugula, cherry tomatoes and tuna. If we have known and used leaf lettuce for a long time, then arugula has gained popularity relatively recently and came to us along with Mediterranean cuisine. It is a kind of salad plants, but unlike the usual lettuce, it is a relative of radish and cabbage. Arugula has a huge number of useful properties, and with caution it should be used only by those who suffer from thrombophlebitis, since it contains a large amount of vitamin K, which enhances blood clotting. Ingredients:
100g salad mix (arugula, endive, red leaf lettuce, etc.)
1 can natural tuna
2 potatoes
6-8 cherry tomatoes
Red salad onion 1 pc.
100g boiled green beans
Pine nuts to taste
some olives
For refueling:
3 art. tablespoons of vegetable oil
1 hour l. mustard
Salt, pepper, Provence herbs to taste
Boil potatoes in their skins, cool, peel and cut into slices. Cherry cut in half. Chop the tuna into small pieces. Cut the onion into thin rings, tear the salad with your hands. For dressing, mix mustard and vegetable oil. Put lettuce, potatoes, tuna, beans, cherry tomatoes, onion rings in a salad bowl in layers. Sprinkle nuts on top and garnish with olives, pour dressing.
Salad with arugula and cherry tomatoes season well with pesto sauce, its taste is very bright. Ingredients:
Cherry 8pcs.
handful of arugula
handful of pine nuts
Mozzarella cheese 200g
For sauce:
0.25 cup extra virgin olive oil
25 g parmesan cheese
1 garlic clove
15g basil leaves (a handful)
1.5-2 st. tablespoons of pine nuts
To prepare the sauce, crush in a mortar or grind greens, garlic, nuts with a blender. Season with grated cheese and add vegetable oil. Cut the mozzarella and tomatoes into slices, add arugula and dress the salad with dressing. This salad is a good side dish for seafood. And you can add shrimp immediately to the salad, this will enrich it with protein and make it a completely self-sufficient dish.
To prepare shrimp and cherry salad we need the following ingredients:
Arugula 100g
Shrimp 300g
Cherry 250g
Parmesan cheese 50g
Olive oil and a few cloves of garlic for frying the shrimp
Salt, pepper to taste
For refueling:
Olive oil 3 tbsp. spoons
Mustard 1 tsp (mustard strength you can choose according to your taste)
Lemon juice 1 tbsp.
Spices dry to taste
Shrimp fried with garlic in vegetable oil. Wash and dry the arugula. Cut the cheese into thin slices using a vegetable peeler. Wash cherry, dry and cut in half. We mix all the ingredients in a salad bowl and season with a prepared sauce of olive oil, mustard, lemon juice, salt and seasonings.
IN salad with shrimps, cherry tomatoes you can add bell pepper, cucumber and regular leaf lettuce. Ingredients:
Cherry tomatoes 250g
lettuce bunch
Bulgarian pepper large 1 pc.
Fresh cucumber 150-200g
Shrimp meat
Soy sauce
Lemon juice
Olive oil
Wash lettuce and vegetables and pat dry. We spread half of the lettuce leaves with a wreath on a dish, tear the rest with our hands into fairly large pieces. We clean the pepper from seeds and stalk. Cut the pepper and cucumber into strips. Cut the tomatoes in half or quarters, depending on size. Fried shrimp with soy sauce. We mix all the ingredients in a bowl, put it on a dish with a salad and pour over a mixture of olive oil, soy sauce and lemon juice.
Arugula, cherry tomatoes, lettuce, avocado and pine nuts are a great combination for a salad.
Arugula 100g
Cherry 125 g
Avocado 1pc.
Pine nuts 4 tbsp. spoons
Salad red head 50g
Parmesan cheese 20g
Grind the salad, remove the seed from the avocado. Remove the skin and cut into slices. Cut the tomatoes in half. It is enough to wash and dry the arugula. Mix the ingredients and season 2 tbsp. spoons of olive oil mixed with 1st.l. wine vinegar. Sprinkle with pine nuts and grated parmesan on top.
Lettuce, cherry tomatoes, quail eggs, and lightly salted salmon - a great combination. Proportions:
Iceberg lettuce 1pc (about 450g)
Quail eggs 10 pieces
Cherry tomatoes 15-16 pieces (250g)
Lightly salted salmon 120g
Parsley several branches
Lemon juice 1 tbsp. a spoon
Olive oil 2 tbsp. spoons
Salt, pepper to taste
We tear lettuce with our hands. Boil the eggs, cool, peel and cut into halves. Cherry tomatoes cut into 2-4 parts depending on the size. To prepare the sauce, beat lemon juice, olive oil and finely chopped parsley in a blender until smooth, add salt and freshly ground black pepper. Salmon should be cut into thin slices or cubes. Lay the salad in a pile on a dish, pour over the dressing, put cherry tomatoes around, slices of fish and halves of quail eggs.
For the next appetizing dish, we need: lettuce, cherry tomatoes, mozzarella and olives.
Lettuce leaves 40g
Mozzarella 150g
Cherry 150g
Olives with salmon, tuna or lemon 100g
Pine nuts 50g
Olive oil for dressing
Salt and spices to taste
Wash lettuce and tomatoes and pat dry. Tear lettuce into large pieces with your hands and put on a dish, on it - cherry tomatoes cut in half. Cut the mozzarella into cubes and put on a dish on top of the tomato, then the olives. Sprinkle everything on top with nuts and season with olive oil. A dressing of olive oil and lime or lemon juice will do. Lemon juice can be replaced with wine vinegar. If the cheese is salty, you do not need to salt the salad. Salad with mozzarella and cherry tomatoes is very easy to prepare and inexpensive. Perfect for a summer dinner or afternoon snack.
Fresh lettuce, quail eggs, cherry tomato serve as the basis for the next salad. All we need:
1 squid
4 quail eggs
4 cherry tomatoes
Lettuce leaves 4-5 pcs.
Leek
Pitted olives
parmesan cheese
For dressing: olive oil, soy sauce, salt and pepper.
Peel the squid, remove the hard parts and boil in salted water for 2 minutes. It is prepared very quickly, but it should not be digested in any case, otherwise it will become “rubber” and tough. Cut the boiled squid into rings or strips. Cook, cool and peel quail eggs. Wash tomatoes, dry and cut into halves or quarters. We cut the onion into thin rings, tear the salad with our hands. We put the ingredients in a salad bowl. Mix olive oil with soy sauce and dress the salad with this mixture. Sprinkle grated parmesan on top.
Salads can be not only from cold products. Warm salads, in which cooked and not completely cooled products are mixed with fresh vegetables, have a pleasant taste and are good for dinner or even a summer lunch, as completely self-sufficient dishes. Here are some example recipes.
Salad with cherry tomatoes and cheese
1 option. To prepare it, take 1 medium eggplant, romaine lettuce, Lollo Rosso red leaf lettuce and arugula only 100g, cherry tomatoes 150g, Feta cheese 150g, extra virgin olive oil for dressing.
Wash the eggplant, dry it, cut into slices 0.5 cm thick and fry them on both sides. Lettuce leaves and arugula are also washed and dried. You can leave the arugula whole, and tear the salad into large pieces with your hands. Cherry cut into halves or quarters, and Feta cheese into cubes. Put lettuce and arugula in a salad bowl, distribute eggplant mugs over them. Top with tomatoes and cheese. Drizzle with a little olive oil.
3 option: lettuce, arugula, shrimps, cherry tomatoes and parmesan cheese. To prepare the shrimp, we will make a sauce of soy sauce, grated ginger root and chopped garlic. Marinate the shrimp for 10-16 minutes. In the meantime, wash and dry lettuce, arugula and tomatoes. Cut cherry tomatoes into halves or quarters. Cut Parmesan cheese into thin slices using a vegetable cutter. We send the shrimp to the pan, pour the marinade there. Let them boil for a minute. Then we take it out, and let the sauce simmer a little more so that it decreases in volume. We spread slices of lettuce and arugula in a slide in the middle of the dish, around - warm shrimps and cherry tomatoes cut in half. Sprinkle with pine nuts and parmesan shavings, pour over the sauce left after cooking the shrimp.
Everyone is familiar with the cherry tomato variety, named after the cherry berry. Traditionally, they are round, the size of a golf ball, but they are also elongated, similar to grapes.
The most common cherry tomatoes are red, but there are also yellow and green, and even black varieties. For more than a dozen years, small tomatoes have delighted us with their sweet taste and the ability to decorate any dish.
There are thousands of recipes for cherry tomatoes. These are snacks, and salads, and canning, main dishes and pastries. Their secret is not only in appearance and taste, but also in the ability to keep fresh longer than ordinary tomatoes. And in terms of vitamins, cherry babies are superior to large relatives.
Salad preparation is one of the most popular uses for cherry tomatoes. They add grace, color, tenderness to both vegetable salad and protein salad. Caesar, Caprese and other famous salads are not complete without cherry tomatoes. Cherry salads are often found in cafes and restaurants.
Salad with cherry tomatoes and mozzarella cheese
The name of this simple salad is Caprese. This is a light Italian appetizer served before the main course. The alternation of cheese and tomato looks bright on the plate, and basil adds spice to the salad.
It will take 15 minutes to prepare.
Ingredients:
- 10 pieces. cherry;
- 10 mozzarella balls;
- a bunch of fresh basil;
- salt pepper;
- 20 ml of lemon juice;
- 2 tbsp olive oil.
Cooking:
- For salad dressing, opt for small balls of mozzarella to make the salad look organic.
- Cut mozzarella and cherry tomatoes in half. Arrange on a platter, alternating cheese and tomato.
- Combine olive oil and lemon juice with black pepper and sea salt. Pour dressing over salad.
- Arrange basil leaves on top.
Salad with cherry tomatoes, shrimp and egg
The feature of the salad is not only in the combination of delicate products, but also in the unusual dressing, which you will have to work on. It is customary to serve salad in portions in bowls.
Ingredients:
- 200 gr. shrimp without shell;
- 2 eggs;
- 8-10 cherry tomatoes;
- a large bunch of lettuce - romaine, lettuce, iceberg;
- 1/2 lemon;
- 200 gr. mayonnaise;
- 30 gr. tomato paste;
- 1 tbsp brandy;
- 1 tbsp sherry;
- 1 tsp Worcestershire sauce;
- 50 ml of heavy cream - from 25%;
- a pinch of paprika.
Cooking:
- Prepare the sauce. In a deep bowl, combine the mayonnaise, tomato paste, brandy, sherry and Worcestershire sauce. Squeeze in the juice of half a lemon. Stir.
- Pour the cream into the same bowl, stir and refrigerate, covered with a lid or cling film.
- Boil the eggs until hard yolk, peel and cut into slices. Each should make 8 shares.
- Divide cherry tomatoes into four slices.
- Chop lettuce leaves into strips or tear with your hands into small pieces.
- Boil the shrimp for 3-5 minutes in boiling water, depending on the size of the shrimp.
- Before serving, cool the bowls or salad bowls in the freezer. Pour some sauce into each of the four salad bowls. Next, lay out the lettuce pieces, tomatoes, then the eggs. Finish with a layer of shrimp and pour over the sauce.
- Garnish with paprika and lemon wedges before serving.
Salad with cherry tomatoes, parmesan and pine nuts
Lovers of eating right, dietary and tasty should like this salad. With a low calorie content, it is enriched with healthy vitamins and fats, which contain nuts and salmon. This salad is perfect for dinner for anyone who wants to get in shape.
Cooking time - 15 minutes.
Ingredients:
- 200 gr. cherry;
- 40 gr. pine nuts;
- 30 gr. parmesan or other cheese;
- 100 gr. slightly salted salmon;
- salad mix;
- balsamic vinegar;
- olive oil.
Cooking:
- Cut cherry tomatoes into halves. Combine in a bowl with salad mix.
- Prepare your dressing. Take 20 ml of balsamic vinegar and the same amount of olive oil. Mix and pour over the tomatoes and lettuce.
- Lightly salted salmon in small cubes or slices. Add to other ingredients.
- Add pine nuts, grated parmesan. Cheese can be replaced with mozzarella or other cheese that you prefer.
- Add salt if necessary.
Ingredients:
- 10-14 cherry tomatoes;
- 2 chicken fillets;
- 1 onion;
- 2 eggs;
- 100 gr. hard cheese;
- sunflower oil for frying;
- mayonnaise.
Cooking:
- Peel the onion, cut into small cubes and fry in oil for a few minutes.
- Boil the chicken fillet for about 20 minutes after boiling. Cool and cut into small cubes.
- Fry the fillet pieces in oil in another pan until golden brown.
- Boil the eggs, cool, remove the shell and cut into cubes.
- Mix onion with eggs and fillet, season with mayonnaise. Add salt if necessary.
- Use the cooking ring to lay out portions of the salad. Spread the finely grated cheese on top.
- Divide the cherry tomatoes in half and place on top of the salad, round side up.
Salad with cherry tomatoes, tuna and arugula
Another extraordinary, summer, exceptionally light salad, the benefits of which are undeniable. Tuna and arugula in its composition make the dish ideal for dinner. Such a salad is convenient to take to work or on the road. It takes little time to prepare.
Cooking time - 10 minutes.
Ingredients:
- 1 can of canned tuna;
- a bunch of arugula;
- 8 cherry tomatoes;
- 2-3 eggs;
- soy sauce;
- Dijon mustard.
Cooking:
- Boil the eggs, peel and cut into slices into 4 parts.
- Divide cherry tomatoes into 4 parts.
- Remove the tuna from the can, drain the liquid. Divide the fish into pieces.
- Gently mix the arugula with the tomatoes, egg, and tuna.
- Mix soy sauce with mustard and pour over salad. Add salt if necessary.
Cherry tomato salad is always a delicious and healthy dish that is quick to prepare, depending on the ingredients of course. The tomatoes themselves are very small round or elongated, red, green, yellow or even orange. Hence the name cherry, because they are the size of a cherry.
When choosing tomatoes, special attention should be paid to the smell, ripe fruits have a pronounced tomato flavor.
In addition to the main ingredient, all kinds of vegetables, meat, fish, fresh herbs, different types of cheese, and sometimes even berries or fruits are added to such salads. And this is surprising, because tomatoes go well with many components.
Dressing for such dishes, as a rule, is olive oil or another with the addition of various spicy spices or herbs and lemon juice. For lovers of more satisfying dishes, sour cream and mayonnaise sauces are served. Below I propose to consider possible options for preparing and serving salads with cherry tomatoes, and you choose the one that suits you best.
How to cook salad with cherry tomatoes - 15 varieties
Such a fresh dish will decorate the festive table and perfectly complement the main hot dish.
Ingredients:
- Cherry tomatoes - 100 gr.
- Mini mozzarella - 100 gr.
- Arugula - 1 bunch.
- Pitted olives - 30 gr.
- Olive oil - 2 tbsp.
- Salt, black pepper, dry basil - to taste.
Cooking:
Wash and dry fresh herbs. Wash tomatoes and cut in half. Free the mini mozzarella from the liquid. Cut the olives into slices into several pieces.
Combine all ingredients in one bowl and stir. Season with spices, olive oil and serve. Bon Appetit.
Caesar salad at home
Nutritious and original salad. Perfect for any holiday.
Ingredients:
- Chicken fillet - 1 pc.
- Cherry tomatoes - 100 gr.
- Iceberg - 1 bunch.
- Parmesan - 30 gr.
- White bread - 2 slices.
- Olive oil - 3 tbsp.
- Garlic - 2 cloves.
- Soy sauce - 1 tbsp.
- Salt, pepper - to taste.
Cooking:
Cut the chicken fillet lengthwise into several pieces and fry in a pan with spices until fully cooked.
Cut off the crusts from white bread, cut it into cubes, season with spices and dry in the oven until golden brown.
Wash the tomatoes and cut into halves. Parmesan grate on a fine grater.
For the sauce, combine the oil, garlic, half of the parmesan and soy sauce in a blender.
Wash iceberg lettuce and tear into large pieces. Put on a dish. Add chicken pieces and tomatoes. Pour over the sauce, mix, sprinkle with croutons and sprinkle with the remaining parmesan. Serve at the table and enjoy the amazing taste.
An interesting dish with an unusually delicate and pleasant taste.
Ingredients:
- Tomatoes - 250 gr.
- Onion -0.5 pcs.
- Pickled mushrooms - 100 gr.
- Pine nuts - 30 gr.
- Broccoli - 500 gr.
- Soy sauce - 1 tbsp.
- Mustard with grains - 1 tsp
- Balsamic vinegar - 1 tsp
- Olive oil - 3 tbsp.
Cooking:
Rinse broccoli and boil for a few minutes. Then rinse with cold water to cool. Cut tomatoes into 2 parts. Release the mushrooms from the marinade and drain in a colander. Onion cut into thin half rings.
For sauce, combine olive oil with mustard, vinegar and soy sauce. Mix everything until smooth.
Combine all the vegetables with mushrooms on one dish, pour over the sauce, sprinkle with nuts and serve. Bon Appetit.
You can talk forever about the benefits of quail eggs, and if you combine them with greens, tomatoes and nuts, you get a whole vitamin explosion for the body.
Ingredients:
- Quail eggs - 10 pcs.
- Mini mozzarella - 100 gr.
- Olives (pitted) - 50 gr.
- Cherry tomatoes - 200 gr.
- Fresh leaves of any lettuce - 1 bunch.
- Pine nuts - 50 gr.
- Olive oil - 3 tbsp.
- Lemon juice - 2 tbsp.
- Salt and pepper - to taste.
Cooking:
Boil the eggs so that they are slightly watery inside. Then cool, peel and cut into 2 parts.
Whisk olive oil with lemon juice, salt and pepper. This will be the filling.
Put pure greens on a beautiful dish, add quail eggs, mini mozzarella, tomato halves and olives. Drizzle with sauce, sprinkle with nuts and serve.
The classic combination of shrimp with tomatoes, herbs and parmesan will not leave you indifferent.
Ingredients:
- Cherry tomatoes - 100 gr.
- Lettuce leaves - 1 bunch.
- Parmesan cheese - 50 gr.
- Large shrimp - 4 pcs.
- Olive oil - 2 tbsp.
- Butter - 30 gr.
- Spices - to taste.
Cooking:
Season the shrimps with spices and fry in a pan until cooked with the addition of butter.
Wash the lettuce, pat dry with paper towels and tear into pieces with your hands. Grate the cheese.
Rinse the tomatoes thoroughly under running water and drain in a colander until completely dry. Then cut in half.
On a plate, mix greens with shrimps and tomatoes, season with spices and drizzle with oil. Sprinkle with cheese and serve immediately.
A wonderful dish, perfect for everyone who follows the figure.
Ingredients:
- Arugula - 1 bunch.
- Mozzarella - 200 gr.
- Cherry tomatoes - 200 gr.
- Pine nuts - 30 gr.
- Olive oil - 3 tbsp
- Lemon - 0.5 pcs.
- Salt, ground pepper - to taste.
Cooking:
Wash and dry the arugula greens. Wash cherry tomatoes under running water and cut in half. Cheese cut into small pieces.
Place arugula, cheese and tomatoes in a salad bowl. Season with spices and drizzle with olive oil and lemon juice. Sprinkle top with pine nuts.
The secret of this dish is in the correct choice and preparation of juicy veal meat, which will complement fresh vegetables and herbs.
Ingredients:
- Veal - 300 gr.
- Mustard - 2 tsp
- Garlic - 2 cloves.
- Soy sauce - 2 tbsp.
- Salt, pepper - to taste.
- Salad mix - 200 gr.
- Cherry tomatoes - 200 gr.
- Sesame - 1 tbsp
Cooking:
Combine mustard with soy sauce, add chopped garlic and mix everything.
Cut the meat into thin slices, sprinkle with spices and marinate in the resulting sauce. Then fry in a pan until fully cooked with the addition of vegetable oil.
Put clean green herb leaves on a salad dish, add tomato halves. Carefully lay the hot meat on top and pour over the sauce that remains in the pan. Garnish with sesame seeds and serve immediately. Such a dish does not tolerate expectations, it must be eaten immediately after preparation.
It is better to take meat fresh, in the form of pulp without streaks and fatty deposits. The thinner it is cut, the faster it will fry.
Having spent a minimum of time in the kitchen, you can prepare an interesting salad and pleasantly surprise your family at the dinner table.
Ingredients:
- Canned tuna - 1 can.
- Lettuce leaves - 1 bunch.
- Chicken eggs - 4 pcs.
- Small tomatoes - 200 gr.
- Lemon juice - 1 tbsp.
- Sunflower oil - 3 tbsp.
- Spices - to taste.
Cooking:
Hard-boil eggs, cool and peel. Wash lettuce and tomatoes and pat dry. Open the tuna and drain off all the liquid.
For the sauce, mix the oil with lemon juice and spices.
Coarsely chop the lettuce leaves and put on a dish, put the pieces of tuna on top. Add quartered eggs and cherry tomatoes. Drizzle with sauce.
Such a dish should be prepared immediately before serving, as the tomatoes release juice over time, and the greens become lethargic.
An unexpected combination of ingredients will pleasantly surprise you and your guests.
Ingredients:
- Tomatoes - 400 gr.
- Mozzarella cheese - 250 gr.
- Fresh strawberries - 300 gr.
- Fresh basil - 1 bunch.
- Garlic - 2 cloves.
- Hard cheese - 50 gr.
- Olive oil - 4 tbsp.
- Pistachios - 30 gr.
- Mint - 2 branches.
- Salt, pepper - to taste.
Cooking:
Wash strawberries and tomatoes and cut into halves. Combine them in a bowl with mozzarella and mix. Add salt, ground pepper to taste and a few leaves of fresh basil.
For the sauce, combine hard cheese, pistachios, garlic, mint and basil in a blender. Bring almost to uniformity. Then add olive oil and stir. Add some salt.
Drizzle generously with salad dressing and serve immediately. Such a dish is quite rich and high-calorie, which means that it may well be independent.
A light vitamin dish will be a great addition to lunch or dinner.
Ingredients:
- Sweet pepper - 1 pc.
- Fresh cucumbers - 1 pc.
- Avocado - 1 pc.
- Cherry tomatoes - 10 pcs.
- Spinach - 1 bunch.
- Lettuce - 1 bunch.
- Olive oil - 3 tbsp.
- Lemon juice - 1 tbsp.
- Spices - to taste.
Cooking:
Wash all vegetables. Wash lettuce and spinach under running water, dry and put on a dish.
Peel the sweet pepper from seeds, cut into pieces and send to the greens.
Peel the avocado, remove the pit and cut into thin slices. Add to salad.
Chop the tomatoes and cucumbers and put them on a dish with vegetables.
A pleasant and very tasty combination of fried ingredients with fresh and spicy herbs.
Ingredients:
- Watermelon - 0.25 pcs.
- Cherry tomatoes - 100 gr.
- Cheese - 150 gr.
- Lime -0.5 pcs.
- Basil green - 0.5 bunch.
- Arugula - 0.5 bunch.
- Olive oil - 2 tbsp.
- Salt, pepper - to taste.
Cooking:
Peel watermelon from hard skin, cut into square pieces and fry in a hot pan or grill on each side for a minute, without adding oil.
Rinse the tomatoes, dry them, cut in half and fry them too. Brynza cut into pieces.
Put pure greens of arugula and basil on a dish, add fried watermelon, cherry tomatoes and pieces of cheese on top. Sprinkle with salt and pepper, if desired, drizzle with lime juice and drizzle with olive oil.
The result is an original and very tasty dish that will saturate the body with useful elements for the whole day.
Delicious salad of fresh herbs, avocado, tomato, cheese and pumpkin seeds.
Ingredients:
- Cherry tomatoes - 200 gr.
- Mix of salads - 100 gr.
- Avocado - 1 pc.
- Feta cheese - 100 gr.
- Red onion - 10 gr.
- Pumpkin seeds - 1 tbsp
- Olive oil - 4 tbsp.
- Lemon juice - 1 tbsp.
- Salt, pepper - to taste.
Cooking:
Wash and dry all vegetables and lettuce. Peel the avocado, remove the pit, cut into cubes and immediately sprinkle with lemon juice.
