For a salad with pork and green beans, we need pork, green beans, canned corn, vegetable oil, freshly squeezed lemon juice, salt, chopped black pepper, allspice and black peas, bay leaf, sugar.
Pork should be lean. Wash it before cooking. Drop the meat into the pot. Pour cold water. Put the pan on the stove, wait for the water to boil. Then add bay leaf, black pepper and sweet peas and a little salt. Cook until the meat is tender, about thirty to forty minutes, cooking time will depend on the size and thickness of the piece.
For the salad you will need pickled onions. The onion must be peeled and cut into thin half rings. Add lemon juice, a pinch of salt and sugar to taste. Mix and leave to marinate for 15-20 minutes.
Throw the frozen green beans into boiling salted water. Boil after boiling for 5-7 minutes.
Then transfer to a colander and rinse with cool water. Leave to glass water.
Remove boiled meat from the broth and cool. Cut into thin sticks.
Add cooled green beans.
Open a can of canned corn. Add the required amount of product to the rest of the ingredients in a salad bowl.
15.05.2014
Asian-style string beans with pork- an incredibly tasty and original dish of the Far Eastern cuisine. Asparagus beans are one of the healthiest and most delicious products of the legume family, and asparagus bean dishes are tasty, satisfying and original. It is not at all like ordinary beans: it has a different taste, a different color, a different consistency. Just do not confuse with asparagus - they are two different products. Be sure to check out the others they are all very tasty! As for pork, it can, if desired, be replaced with other meat. But it is in this dish that pork is absolutely win-win. Due to other components, it remains juicy and soft, in addition, it does not require long heat treatment. Let's get started...
Ingredients
- - 1 package frozen (you can take fresh)
- - 300 gr (low-fat part, can also be replaced with beef or poultry)
- - onion - 1 pc.
- - 2-3 cloves
- - 1 PC
- - 2 pcs
- - 1 piece (or piri-piri)
- - 5-6 tablespoons
- - root - to taste
- - sesame - 1 tbsp
- - 2 tbsp
- - optional
Cooking method
So, string beans with Asian pork . First you need to prepare and marinate the meat. We cut the pork into small cubes (like beef for beef stroganoff), put it in a deep container, tamp a little and pour soy sauce so that it covers all the pieces to the last. We put in the refrigerator for 15-20 minutes.
In the meantime, let's get on with the vegetables. We clean and wash the onion, garlic, ginger root, bell pepper. We heat the pan (it is better to cook in a wok, then the dish will be evenly fried and stewed) with vegetable oil. Now you can add a drop of sesame, for a specific Asian flavor. At this time, cut the onion into medium-sized pieces (as in the future and all other ingredients, they should be approximately the same).
Put the onion in a pan and fry over low heat until it becomes transparent and browned a little. The onion is fried over low heat so that it loses its sharp taste and smell and becomes softer and spicier. After that, add the meat, soy sauce can be poured there and make the fire stronger so that the liquid evaporates quickly and the meat is fried on all sides.
At this time, cut the bell pepper and put it in the pan. Stir and continue to fry for 5 minutes until soft.
Now you can do all the other ingredients. Before we begin to cut the tomatoes, it is worth removing the skin from them. To do this, we make cross-shaped cuts on them, put them in a deep container, pour boiling water over them and wait for about 45 seconds. After that, we drain the water, and the skin is easily separated from the vegetables.
We cut the tomatoes into cubes, chili peppers and garlic (very finely) and rub the ginger on a fine grater. This fragrant root complements many delicious dishes.
When the onions, bell peppers and meat are browned, open the pack with asparagus beans, pour into a wok, mix and cover with a lid. Pork with green beans will cook quickly.
Reduce the heat so that the beans have time to defrost. Somewhere in 8-10 minutes it will be almost ready, do not overdo it to a state of softness and to the color of "dirty". Proper food, in particular vegetables, should not completely lose its taste, texture and color, it’s better to have vegetables a little al dente (“by the tooth” or “undercooked”), like the Italians - I love them 🙂 Although, many culinary sites think otherwise , in the end you choose.
Now comes the last stage. Open the lid, put all the remaining ingredients in the pan, pepper, salt (if necessary, do not forget about the soy sauce, which is already decently salty), mix, cover with a lid, reduce the heat to a minimum and leave to simmer for 5 minutes.
When serving, you can pour a little sesame oil or sprinkle with fried sesame seeds and ... Asian-style green beans with pork are ready!
Asian-style string beans with pork. Recipe short
- Marinate the meat: wash, cut into 2 cm long sticks, put in a deep container, pour soy sauce and put in the refrigerator for 15 minutes.
- We clean and wash the onion, garlic, ginger root, bell pepper, chili pepper. Cut the onion into quarters and thin strips, peel the bell pepper and cut it with this , chop the garlic very finely, like the chili pepper. I advise you to read a very useful article .
- Heat a frying pan over medium heat, pour vegetable oil into it and fry the onion in it until translucent.
- We shift the pork with soy sauce into the pan, increase the heat and fry, stirring constantly, until the liquid evaporates and the meat is fried on all sides.
- Put the bell pepper and fry, stirring, for 3 minutes.
- In the meantime, remove the skin from the tomatoes, blanch. How to do it, I told . Cut the peeled tomatoes into medium cubes.
- We put the asparagus beans cut into pieces of 2 cm into the pan, mix well and, if it is frozen, cover with a lid, reduce the heat and simmer for 8 minutes.
- We rub the ginger on a fine grater directly into the pan, add the tomatoes, chili peppers, garlic, salt, pepper and mix well again, cover and simmer for another 5 minutes on minimum heat.
- When serving, sprinkle with sesame seeds.
Trust me, Asian-style green beans with pork are insanely delicious, satisfying, healthy and, by the way, they can be prepared super-quick and easy. , and only the most delicious food is prepared in this way, honestly! Once you try the stir-fry, delicious recipes will appear in your head on their own. Enjoy your food!
Spoiling meat is as easy as making an omelette. Wrong temperature, wrong time, wrong piece, and now it is already turning into a sole. And only a great love for meat dishes pushes you to buy beef or pork tenderloin. Knowing this, the editorial "With taste" prepared for you baked pork recipe that cannot be spoiled!
With pork tenderloin, there are almost no problems with stiffness, but it is very easy to overdry it. The secret of our preparation lies in the perfect baking time and special marinade. At the same time, you can hold the meat in it for only one hour, and the taste will radically change.
Ingredients
Cooking
- 1 In a deep and capacious container, mix the Dijon mustard with honey and a pinch of salt.
- 2 Separate the rosemary leaves from the sprig and add to the honey mustard. Pour in olive oil, wine vinegar and mix the future marinade until smooth.
- 3 Mince the garlic and add it to the mixture. Add salt and pepper to taste, mix the finished marinade and leave the meat in it for 1 hour.
- 4 Set the oven to heat up. Put frozen green beans on a baking sheet, meat on top. Don't forget to baste it with the marinade!
- 5 Bake pork at 200 degrees for 20 minutes. Then remove the meat and let it rest for 5 minutes, then serve!
Twenty minutes is enough to cook a delicious piece for a family or a couple of guests. A golden crust will decorate it on top,. A vegetable pillow made from beans soaked in juice is the best side dish for this pork tenderloin dish. If you agree, save our recipe and treat your loved ones to an excellent piece of meat!
This is an incredibly tasty, original, aromatic dish of Asian cuisine. String beans are one of the healthiest and tastiest varieties of the legume family. Dishes with this variety of beans are hearty, tasty, full of useful elements for our body. It is completely different from ordinary beans, as it differs in taste, color, shape, and so on. Just do not confuse it with asparagus, they are completely different products.
Pork with beans
You can always replace the pork in this dish with any other meat, for example, chicken, beef, lamb - your favorite meat. Any meat with beans is a win-win option. But pork without the addition of water or other sauces when cooked in a pan turns out to be much more juicy, fragrant, remains soft and does not require long heat treatment.
If you are wondering how to cook pork with green beans, then check out this wonderful Asian recipe.
Ingredients
To cook delicious pork with green beans, you will need the following ingredients:
- 300 g lean pork.
- 300 g of asparagus beans.
- 2 tomatoes.
- 1 bell pepper.
- 1 bulb.
- 2-3 cloves of garlic.
- 1 chili.
- 5-6 art. l. soy sauce.
- 2 tbsp. l. sesame.
- Ginger to taste.
Cooking
Let's start cooking a delicious dish according to the recipe for pork with green beans. First of all, you need to deal with meat. Rinse the selected piece, trim off excess fat deposits, cut into small oblong pieces and marinate. To do this, put the meat in a deep container, tamp tightly and pour soy sauce so that it completely covers the pork.
Put it in the refrigerator for 15-20 minutes and start preparing vegetables.
Peel and finely chop the onion, finely chop the garlic, peel the bell pepper, rinse thoroughly and cut into oblong strips, adhering to the size of the meat and green beans.
Ignite the pan, grease with vegetable oil. To make the dish even more fragrant, appetizing and unusual, add a little sesame oil, this will add a little more Asian touch to the dish.
First of all, send the onion to the pan, fry it over low heat until it becomes transparent and begins to lightly blush. It is very important to cook the onion over low heat, since it is on it that the onion will lose its pungent smell and taste, become softer, piquant, put juice into the oil, which after a pleasant, appetizing smell of the whole dish.
Next, lay out the marinated meat, for a characteristic taste for meat, lovers can pour soy sauce, but after that you need to increase the heat so that the liquid evaporates. In this case, do not forget to thoroughly mix all the ingredients in the pan.
Put the bell pepper and fry, stirring, for another 5 minutes, so that the pepper becomes softer.
Reduce the fire and take care of the rest of the vegetables. For example, tomatoes. It is necessary to remove the skin from them, for this, make a cross-shaped incision on the tomatoes, put the tomatoes in a bowl and pour boiling water over them. After waiting 45-50 seconds, quickly remove the skin. Drain the water. Do not overexpose the tomatoes in water, we need vegetables that are juicy, not watery.
Cut the tomatoes into cubes, finely chop the chili pepper, grate just a little ginger. This fragrant root is able to transform the dish with one of its bright aroma.
When the peppers and meat are browned, you can add the main ingredient to the pork with green beans - the beans themselves. It cooks very quickly, so it is put at the end of cooking. Pour the beans into the pan, stir and cover.
Reduce the fire and simmer everything together for 8-10 minutes. Do not dry the beans to their characteristic brown color, so that they do not lose all their beneficial properties. However, like any other vegetables, when cooked, they should not lose their natural taste, texture and color.
After the allotted time, add the garlic and tomatoes, reduce the heat to a minimum and simmer for 5 minutes. Your pork with green beans is ready.
Innings
Arrange the beans on plates, sprinkle with sesame seeds, add sesame oil for flavor. This is a meal on its own and does not require any additional garnish, but you can serve pork with green beans and rice if you wish. Delicious!
According to this recipe, pork with green beans in a pan cooks very quickly. Asian cuisine is incredibly fragrant, spicy, cook with pleasure and delight yourself with a delicious variety of dishes.
Pork with green beans is not only an original and nutritious dish, but also healthy. Meat fills the body with energy, and beans enrich with vitamins. After reviewing different recipes, you can choose the right option for the whole family.
Any side dish is suitable for green beans with pork
Ingredients
Salt and pepper 7 grams Water 70 milliliters Vegetable oil 30 milliliters Flour 1 gram Garlic 3 cloves Onion 1 piece(s) green beans 450 grams Pork 500 grams
- Servings: 2
- Preparation time: 10 minutes
- Cooking time: 20 minutes
pork beans recipe
Juicy pork meat goes well with fragrant green beans. The dish is very filling and tasty.
Cooking process:
- Choose a lean piece of meat, cut it into medium cubes.
- Pour oil into a preheated pan and add pieces of meat, fry for 8 minutes over medium heat.
- Add coarsely chopped onion, fry a little, then add the beans, stirring, fry for 7 minutes.
- Pour water into the pan, reduce heat and simmer until tender for another minute. 15.
- Add finely chopped garlic, salt, pepper and add flour, mix everything thoroughly and simmer for another 5 minutes.
If desired, the dish can be decorated with chopped herbs.
Pork with beans and chili
This recipe will appeal to lovers of spicy food.
Required products:
- Pork - 450 gr.
- String beans - 360 gr.
- Chili pepper - 1 pc.
- Bulgarian pepper - 2 pcs.
- Onion - 1.5 pcs.
- Tomatoes - 2 pcs.
- Ginger root - 50 gr.
- Soy sauce - 50 ml.
- Sunflower oil - 25 ml.
- Salt, pepper - 7 gr.
- Sesame oil - 20 ml.
How to cook:
- Cut the pork into slices, put in a container and pour over soy sauce, leave in the refrigerator for 20 minutes.
- Cut the onion, peeled tomatoes and bell pepper into equal pieces.
- Heat the oil in a frying pan and put the onion, fry over low heat until translucent.
- Add the meat and pour in the sauce, increase the heat so that the liquid evaporates, fry the meat on all sides until golden brown.
- Add pepper and fry for another 5 minutes over medium heat, stirring occasionally.
- Then put the beans in the pan, mix everything and fry for 8 minutes.
- Grate the ginger on a fine grater, finely chop the garlic and chili pepper, put it all in a pan, add the diced tomatoes there.
- Mix everything well, pepper, salt, do not forget about soy sauce, it is salty in itself, cover and leave on low heat for another 5 minutes.
Drizzle with sesame oil before serving.
