Casserole with boiled beef and boiled potatoes. Potato casserole with meat filling

For myself, but may be useful to someone)

Potato and cabbage casserole

Required products:
potatoes - 100 g
white cabbage - 80 g
butter- 10 g
salt

Cooking method:
Boil potatoes, peel, pass through a meat grinder. Boil finely chopped cabbage, put in a colander, mix with potatoes, salt and add butter. Transfer the vegetable mass to a frying pan, greased with oil, and bake in the oven for 20-30 minutes.
Yield: 150 g

Pasta casserole with cottage cheese

Required products:
pasta - 50 g
cottage cheese - 50 g
milk - 40 ml
egg - 1/2 pc.
sugar - 5 g
butter - 10 g
salt

Cooking method:
Boil pasta in plenty of salted water and drain in a colander. Rub the cottage cheese through a sieve, add sugar and mix with boiled pasta. Add beaten egg and mix again. Put the mass on a greased frying pan and bake in the oven for 15 minutes.
Yield: 220 g

Pasta Casserole with Apples

Required products:
pasta - 50 g
apples - 100 g
sugar - 15 g
butter - 10 g
salt

Cooking method:
Boil finely broken pasta in lightly salted water and drain in a colander. Bake the apple in the oven, rub through a sieve and add sugar to the prepared puree (instead of puree, you can use finely chopped raw apple.) Grease a frying pan with butter and put on it layers of pasta and applesauce. Put a piece of butter on top and bake in the oven for 20 minutes.
Yield: 230 g

Fish casserole

Required products:
fish fillet - 100 g
milk sauce - 50 g
vegetable oil - 5 g
ground crackers - 5 g
egg - 1/6 pc.

Cooking method:
Boil the fish fillet, cool, divide into 2 parts. Put one part in a greased vegetable oil form or into a serving pan, pour half of the thick milk sauce with a beaten egg, put the second part of the fish fillet on top and pour over the rest of the sauce. Sprinkle with breadcrumbs and bake in the oven.
Yield: 135 g

Cabbage casserole with egg

Required products:
white cabbage - 100 g
milk - 40 ml
semolina - 10 g
egg - 1/4 pc.
sour cream - 15 g
butter - 3 g
salt

Cooking method:
Stew shredded cabbage in milk until soft. Then, while stirring, carefully add semolina, salt and cook for 10 minutes. Add a chopped egg, mix, put on a frying pan greased with butter, grease the product with sour cream on top and bake in the oven.
Serve with sour cream.
Yield: 140 g

Potato casserole for children under 3 years old

Required products:
potatoes - 150 g
milk - 50 ml
egg - 1/2 pc.
sour cream sauce - 40 g
butter - 5 g
ground crackers - 5 g
sour cream - 5 g
salt

Cooking method:
Peel potatoes, boil them, hot pass through a meat grinder. Salt, add hot milk, beaten egg and mix. Put the mashed potatoes in a frying pan greased and sprinkled with breadcrumbs, brush the product on top with a mixture of eggs and sour cream and put in the oven for 20 minutes. Serve with sour cream sauce.
Yield: 230 g

Potato casserole with meat

Required products:
potatoes - 150 g
boiled meat - 75 g
onion - 5 g
egg - 1/6 pc.
butter - 5 g
sour cream - 5 g
ground crackers - 5 g

Cooking method:
Boil the peeled potatoes and pass through a meat grinder. Put half of the potatoes in an even layer on a frying pan greased with butter, sprinkled with breadcrumbs, put minced meat from boiled meat mixed with stewed in butter on top onions, then the remaining potatoes. Level the surface, brush with an egg mixed with sour cream, and bake in the oven.
Yield: 190 g

Semolina casserole with fruit

Required products:
semolina - 50 g
milk - 200 ml
fresh fruits (boiled, canned) - 25 g
sugar - 12 g
egg - 1/2 pc.
fruit sauce - 30 g
butter - 8 g
ground crackers - 5 g
salt

Cooking method:
Cook semolina in milk, cool and add sugar, egg, butter, salt and mix. Put on a greased and sprinkled with breadcrumbs frying pan, sprinkle the product with sugar on top and bake in the oven. Before serving, garnish with fresh, boiled or canned fruit and drizzle with fruit sauce.
Yield: 300 g

Carrot casserole with cottage cheese

Required products:
carrots - 100 g
cottage cheese - 40 g
egg - 1/2 pc.
semolina - 10 g
butter - 10 g
sour cream - 10 g
sugar - 8 g Cooking method:
Chop the peeled carrots into strips, stew with butter and a little water, add the sifted semolina and cook until tender.

Then cool, add a raw egg, pureed cottage cheese and sugar. Mix the mixture, put on a greased pan, level the surface, brush with sour cream and bake in the oven. Drizzle with melted butter before serving.
Yield: 170 g

Meat casserole with pasta

Required products:
boiled meat - 50 g
pasta - 30 g
water - 300 ml
butter - 10 g
egg - 1/2 pc.
milk - 15 ml
sour cream - 15 g

Dip the finely broken pasta into boiling salted water and cook for about 20 minutes. Then drain the water, season the pasta with butter, and when they cool down a bit, combine with the milk mixture.

Put half of the pasta on a frying pan greased with butter, put the minced meat on top, and then put the remaining pasta. Level the surface, grease with butter and sour cream. Bake in the oven for 25 minutes.
Yield: 150 g

Meat casserole with pasta and white cabbage

Required products:
boiled meat - 50 g
pasta - 30 g
white cabbage - 50 g
butter - 5 g
egg - 1/4 pc.
cheese - 10 g
onion - 5 g
salt Cooking method:
Skip the boiled meat through a meat grinder. Separately, boil finely broken pasta and finely chopped cabbage. Combine meat with pasta and cabbage, add browned in butter onion, raw egg, salt and mix everything.

Put the mass in a mold or in a pan greased with butter, sprinkle with grated cheese on top and bake in the oven.
Yield: 160 g

Millet casserole with raisins

Required products:
millet - 50 g
milk - 200 ml
egg - 1/2 pc.
raisins - 10 g
sugar - 8 g
sour cream - 10 g
butter - 3 g
ground crackers - 5 g
salt Cooking method:
Boil millet porridge in milk, cool and add a raw egg, sugar, salt, washed raisins and mix well. Put on a greased and sprinkled with breadcrumbs frying pan, pour over sour cream, bake in the oven.
Yield: 220 g

Rice casserole

Required products:
rice - 25 g
milk - 100 ml
egg - 1/2 pc.
sugar - 8 g
sour cream (jam) - 10 g
butter - 5 g
ground crackers
salt Cooking method:
Boil rice milk porridge, cool to 60 ° C and add an egg mashed with sugar. Transfer the mass to a mold, greased with oil and sprinkled with breadcrumbs, bake in the oven. Drizzle with sour cream or jam before serving.
Yield: 130 g

Rice casserole with boiled meat

Required products:
rice - 25 g
boiled meat - 50 g
butter - 5 g
cheese - 5 g
salt Cooking method:
Boil the sorted and washed rice in boiling salted water. Put half of it on a frying pan greased with butter, put boiled meat passed through a meat grinder on top, then the remaining rice. Sprinkle with grated cheese, drizzle with melted butter and bake in the oven.
Yield: 100 g

Rice casserole with cheese

Required products:
rice - 50 g
milk - 100 ml
water - 100 ml
cheese - 15 g
butter - 5 g
salt Cooking method:
Sort and rinse the rice, pour into boiling water and cook for 20 minutes. Then recline in a colander, transfer to a saucepan, pour hot milk, salt and cook, stirring occasionally, under the lid, until tender. Put half of the cooked rice on a greased frying pan, sprinkle with mild grated cheese, put the rest of the rice and sprinkle with cheese on top too. Drizzle with butter and bake in the oven.
Yield: 200 g

Rice casserole with apples

Required products:
rice - 30 g
water (milk) - 100 ml
apples - 50 g
egg - 1/2 pc.
sugar - 10 g
sour cream - 15 g
salt Cooking method:
Cook rice porridge in water or milk. When the porridge has cooled down a bit, put sugar, salt, raw egg, sliced ​​peeled apple into it, mix and bake in the oven. Serve with sour cream.
Yield: 160 g

Cottage cheese casserole

Required products:
cottage cheese - 70 g
semolina - 10 g
sugar - 15 g
egg - 1/4 pc.
sour cream - 15 g
butter - 8 g
vanillin - 1 g

Rub the cottage cheese through a sieve, add semolina, sugar, half the butter, vanillin, mix. Transfer the mass into a form greased with oil and sprinkled with breadcrumbs, grease the product on top with a mixture of eggs and sour cream and bake in the oven until a golden crust forms.
Yield: 130 g

Cottage cheese casserole with milk sauce

Required products:
cottage cheese - 50 g
milk - 50 ml
semolina - 15 g
egg - 1/2 pc.
sugar - 5 g
butter - 5 g
ground crackers - 5 g
milk sauce - 20 g Cooking method:
To the semolina soaked in warm milk, add the egg mashed with sugar and grated cottage cheese, mix well. curd mass put on a greased and sprinkled with breadcrumbs frying pan, pour with melted butter and bake in the oven. Drizzle with milk sauce before serving.
Yield: 135 g

Curd-carrot casserole

Required products:
cottage cheese - 50 g
carrots - 80 g
bun - 20 g
egg - 1/2 pc.
sugar - 5 g
butter - 6 g
sour cream - 20 g
salt Cooking method:
Boil carrots, grate on a fine grater. Add the soaked bun, egg, cottage cheese, sour cream, sugar, salt and mix. Put the mass on a frying pan greased with butter, level the surface, brush with butter and bake the product in the oven for 20 minutes. Drizzle with sour cream before serving.
Yield: 165 g

Cottage cheese and rice casserole

Required products:
cottage cheese - 50 g
rice - 20 g
water - 100 ml
egg - 1/2 pc.
sugar - 5 g
butter - 5 g
sour cream - 5 g
jam - 10 g
vanillin - 1 g
ground crackers - 5 g Cooking method:
Cook rice porridge, add mashed cottage cheese, beaten egg with sugar, vanillin, butter and mix. Place on a greased and breaded skillet. Top with a mixture of sour cream and egg and bake in the oven. Serve with jam, fruit syrup or sauce.
Yield: 185 g

Pumpkin casserole

Required products:
pumpkin - 100 g
milk - 50 ml
semolina - 15 g
egg - 1/2 pc.
butter - 5 g
sour cream - 10 g
ground crackers - 5 g Cooking method:
Stew peeled, sliced ​​pumpkin in milk until half cooked. Then add, stirring, semolina and cook over low heat for 10-15 minutes. When the mass has cooled, add a raw egg and beat. Transfer to a greased and sprinkled with breadcrumbs frying pan, grease the surface with sour cream and bake in the oven. You can drizzle with sour cream before serving.
Yield: 160 g

The classic potato meat casserole, or bifache, is a versatile dish. national cuisine, which was prepared at least once in every family. He is loved for the relative simplicity of the selection of components, a convenient cooking process and great satiety. Traditional recipes involve stacking ingredients in several layers.

Don't know how to cook potato casserole with meat? You should choose the right main component - minced meat. It can be from pork or chicken, they take only chicken or pork, but most importantly, it must be fresh. It is best to make it yourself or choose ready-made pieces and right in the store, scrolling through them to ensure the freshness of the product.

Minced meat should be pre-fried with onions (half an hour, no more). You will need to chop the vegetables, and grate the cheese. Before it is brewed classic puree. After it has cooled, lay out all the layers in order in the form, put in the oven for the right time. Vegetables are additionally placed inside - more often tomatoes, onions. You will need mayonnaise, butter and other products. It is better to decorate the baked top with sesame seeds and herbs.

Potato casserole with meat in the oven

cooked potato and meat casserole in the oven by this recipe considered traditional - it does not use any unique spices or special gourmet sauces. Everything is simple and affordable for every hostess. From kitchen utensils you need an oven, a frying pan or a form, and from the “consumables” you only need foil. The dish is hearty and prepared for the whole family.

Ingredients

• minced meat - 0.6 kg;
• onion - 2 pcs.;
• grated cheese - 0.1 kg;
• raw potatoes - 0.5 kg;
• butter - 0.1 kg;
• salt, spices - to taste.

Cooking

1. Pre-cut the onion, defrost the minced meat (if required), fry in a pan until crusty (“setting” the pieces).
2. Cook raw potatoes, ceiling, add oil for soft consistency.
3. Lubricate the form, lay out thin layers in order (you can cover with foil).
4. Top with grated cheese, sprinkle with dried or fresh herbs.

Potato casserole with meat in a slow cooker

A casserole with meat and potatoes in a slow cooker is easier to prepare due to the kitchen assistant modes. The external distinguishing feature is the thickness of the dish. In the same way as in similar recipes, everything is laid in layers, but not in the form, but in the capacity of the multicooker. It's almost diet dish will not add extra calories, since the products do not require frying in oil. Mushrooms can be added to give the meat casserole a distinctive flavor.

Ingredients

• minced meat - 0.4 kg;
• puree - 0.4 kg;
• onion - 200 g;
• head of garlic - 1;
• spices and salt - to taste.

Cooking

1. Before you cook the meat, it must be cut into cubes. Chop the onion.
2. The filling must be stewed in oil with onions for up to half an hour.
3. Next, you should prepare traditional potatoes, which should be crushed carefully. Add oil and dill (chopped/dried).
4. Lay out in the form in order. Do not make more than five layers, otherwise everything inside will “float”. It is necessary to cook in the “Baking” mode until the end of the program.

Recipe for potato casserole with meat

A few nuances have been added to a similar recipe for meat casserole with potatoes - this makes it even more tasty and fragrant. For example, grated should be used on top hard cheese, and inside the hostess with pleasure they additionally add sour cream for tenderness. The calorie content of this dish is higher, and the nutritional value is greater, due to which a satisfying product for the whole family is obtained.

Ingredients

• minced meat - 700 g;
• potatoes - 600 g;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• bay leaf - 1 pc.;
• salt, spices - to taste;
• egg - 1 unit;
• sour cream - 200 g;
• cheese - 100 g.

Cooking

1. For the classic potato recipe it is required to pre-cook the meat component, grind in a meat grinder, add an egg and spices.
2. In parallel, boil the puree (in some cases, you can even use the one left over from yesterday).
3. Fry the meat component with onions and carrots, add bay leaf. This should be done in oil, so that in the end you get a juicy dish.
4. Lay out in separate layers in a form (it is possible on a foil). Put sour cream inside. Grate cheese on top
5. Bake in the oven. Temperature: 180 degrees.

Minced potato casserole

Potato casserole with minced meat is a universal traditional recipe that differs little from others. Here you can use any type of minced meat, a little boiled mashed potatoes and spices to taste. Meat, take more potatoes - it will decrease during cooking. The recipe requires a minimum of ingredients and effort, while the dish turns out tasty and nutritious.

Ingredients

• universal minced meat - 800 g;
• puree - 600 g;
• onions and carrots - 2 units each;
• spices and salt - to taste;
• sour cream - 300 g.

Cooking

1. If there is a ready-made main meat component, it should be stewed. Initially, fry the carrots and onions in oil over high heat until golden, then add the minced meat, reduce the heat and cook for half an hour over low heat.
2. After readiness, you need to add sour cream inside, mix, put spices as desired. Most suitable dried dill, sesame, cardamom or ginger.
3. Lay in layers (order - as desired) in a mold or pan without plastic elements. Bake in the oven at 180 degrees until golden brown.

Potato casserole with boiled meat

When figuring out how to cook such a dish, one should take into account its peculiarity - the boiled main meat component. Potato casserole with boiled meat- This is a classic for those who follow a diet, follow the figure. This "children's" dish is often prepared for families with kids. Meat, previously boiled, must be finely chopped or scrolled in a meat grinder before baking.

Ingredients

• boiled chicken (fillet) twisted - 0.4 kg;
• crushed potatoes - 0.5 kg;
• onion - 300 g;
• carrots - 200 g;
• greens - optional;
• salt - half a teaspoon.

Cooking

1. Stew twisted minced meat with carrots and onions for half an hour. Do not worry, the carrots will not remain tough, but will absorb the broth.
2. In the form, lay out the layers of boiled potatoes crushed with butter and the cooked meat dish.
3. Sprinkle the top with chopped herbs.
4. Bake for half an hour in the oven on medium mode.

Children's potato casserole with meat

Traditional potato casserole kindergarten remains a childhood memory to this day. Her recipe is simple, and the components are non-caloric, because everything is prepared without frying. Potatoes and minced meat are used for the dish, but there must be more of the first component. Not all children eat meat, but in this combination it will not stand out from the general combination of tastes.

Ingredients

• crushed potatoes - 600 g;
• minced meat - 500 g;
• onions - 2 heads;
• carrots - 2 pcs.;
• salt and spices - to taste

Cooking

1. The principle of cooking is leanness and simplicity in tandem with satiety and a pleasant aroma, so minced meat should be stewed with onions and carrots, and not fried.
2. Next, the puree is laid out in a suitable size form and alternates with meat components.
3. Baked until golden brown and appetizing.

Casserole with meat, potatoes and cheese

This dish feels delicious and pleasant aroma cheese and greens. Meat casserole with potatoes and cheese is a universal solution for a family when you want to pamper your family with something special, satisfying and not the most difficult to cook. The casserole is cooked in the oven and sprinkled with grated cheese before serving. Ready meal sprinkled with herbs before serving.

Ingredients

• crushed potatoes - 500 g;
• minced meat - 500 g;
• cheese - 250 g;
• mushrooms - 200 g;
• onions - 2 pcs.;
• salt and spices - to taste

Cooking

1. Fry the minced meat with mushrooms in oil with onions. Then he will start the juice - let it stew in the broth for another 10 minutes after readiness.
2. Next, drain the broth, mix the resulting product with grated cheese.
3. Put in a mold, alternating with potatoes, and bake in the oven for forty minutes.

Potato casserole with meat and mushrooms

Mushrooms are an integral part of Russian national cuisine. Potato casserole with meat and mushrooms is one of the options for appetizing meat dinners, which are distinguished by a rich taste. Pre-potatoes need to be boiled and make a homogeneous mashed potatoes, moderately salty. Next, prepare the mushrooms. If they are dry, soak them for half an hour. All this is laid out in layers and put in the oven.

Ingredients

• crushed potatoes - 0.4 kg;
• twisted chicken fillet - 0.5 kg;
• champignon mushrooms - 0.5 kg;
• onion - 0.2 kg;
• frying oil - 50 ml;
• salt - to taste

Cooking

1. Mushrooms with onions should be cooked initially - fry for up to half an hour.
2. Throw the fillet into the pan for 15 minutes, simmer until the chicken is half cooked.
3. Lay the ingredients in the form in layers (arbitrarily, if desired) and bake for half an hour in the oven.

Diet potato casserole

A non-calorie dietary potato casserole in the oven is considered the best option for children and those who are on a diet. Its main ingredients are ready-made mashed potatoes, chicken fillet, onions and low-fat sour cream. Chicken can be replaced with turkey. Any greenery is suitable as a decoration. The dish must be served hot.

Ingredients

• twisted chicken fillet - 0.5 kg;
• crushed potatoes - 0.4 kg;
• onions - 2 heads;
• fat-free sour cream - 200 g;
• greenery - for decoration

Cooking

1. Twisted chicken fillet should initially be cooked with onions. The mixture should be simmered under a lid in a frying pan over low heat for 20 minutes.
2. Add low-fat sour cream and mix.
3. Lay in layers in a greased pan.
4. Bake until done.

Potato casserole with beef in the oven

Casserole with beef and potatoes is more juicy and delicate stuffing, because this component has a characteristic mild taste. Beef is a popular type today. meat product to create burgers or other delicious snacks. A casserole with pieces of beef meat is used as a main dish. Sprinkle with herbs before serving.

Ingredients

• beef - 0.5 kg;
• crushed potatoes - 0.5 kg;
• onions - 2 units;
• greens - to taste;
• sour cream - 200 g;
• salt - 0.5 teaspoon

Cooking

1. Cooked minced beef should be stewed with onions. In some cases, it is better to fry (it all depends on the desire of the hostess).
2. Put the potatoes in a mold and alternate with the meat component.
3. Use sour cream with herbs for the filling.
4. Place potatoes on top again.
5. Bake at 190 degrees.

Potato casserole with meat and tomatoes

What else can be a casserole: meat, potatoes, tomatoes - this is another kind of familiar dish. The recipe is valued for the special juiciness that tomatoes give, the taste of vegetables. In some cases, mushrooms are added - champignons mixed with onions. This potato casserole with tomatoes takes about an hour to cook and is designed for the whole family. She tastes like a dish in kindergarten.

Ingredients

• minced meat - 0.7 kg;
• boiled potatoes - 0.5 kg;
• onions - 3 heads;
• garlic - 1 head;
• tomatoes - 0.3 kg;
• dill - optional;
• cheese - 150 g.

Cooking

1. The main meat component should be cooked with onions and tomatoes - fry over low heat without covering, additionally add spices, herbs, salt.
2. Ready to put the puree into a mold, you can put a little butter.
3. Put the finished components from the pan on the potatoes, grate the cheese, sprinkle with herbs or sesame seeds and again lay the potatoes in the third layer.
4. Bake up to 20 minutes.

Casserole of mashed potatoes and minced meat

The described casserole with boiled potatoes is similar to traditional recipes familiar from childhood. The recipe involves the use of sesame seeds and the addition of grated cheese inside. Another additional ingredient dishes is mayonnaise. Such a simple, at first glance, recipe with a photo can be seen on the Web more often than others. Inside, the filling is softer, juicier and more aromatic.

Ingredients

• minced meat - 0.6 kg;
• puree - 0.6 kg;
• mayonnaise - 1 pack;
• salt - half a teaspoon;
• onion - 0.2 kg;
• grated cheese - 150 g;
• greens - to taste.

Cooking

1. Cut the onion into rings, fry it in a pan with oil until golden brown, add the minced meat and cook for about 20 more minutes.
2. Pour the finished puree into a classic mold.
3. After the minced meat is ready, mix it with mayonnaise.
4. Lay out in a layer, sprinkle with cheese, spices, put a layer of potatoes on top again.
5. Bake until crispy at 180 degrees in the oven.

Potato casserole with meat in the oven step by step recipe with photo

Photo: minadezhda / Shutterstock

Ingredients

• 1 onion;
• 600 g of any minced meat;
• salt - to taste;
• 2 teaspoons of suneli hops;
• 10-12 potatoes;
• 300 ml of milk;
• 1 egg;
• 150 g hard cheese.

Cooking

chop the onion small cubes and sauté in hot oil. Put the minced meat and fry, stirring, until the meat is ready. Add salt, pepper and half of the suneli hops and mix.

Cut the peeled potatoes into thin slices. Whisk milk with egg, salt and suneli hops. You can use other seasonings according to your taste.

Grease a baking dish with oil. Put half the potatoes on the bottom, spread the minced meat on top and cover with the remaining potatoes. Drizzle with milk mixture and sprinkle with grated cheese.

Cover the form with foil and put in an oven preheated to 180 ° C for about 40 minutes. Then remove the foil and bake for another 10-15 minutes to brown the cheese.

Photo: A. Zhuravleva / Shutterstock

Ingredients

• 8–10 potatoes;
• 4 tablespoons of butter;
• 4 tablespoons of flour;
• 360 ml of milk;
• salt - to taste;
• ground black pepper - to taste;
• 250 g of hard cheese;
• some vegetable oil.

Cooking

Dip the potatoes in boiling water and cook for 20-25 minutes until almost cooked.

Melt the butter in a saucepan over medium heat. Add flour and cook for a couple of minutes, stirring with a whisk. Pour in the milk and, stirring, cook for 2-3 minutes until thickened.

Remove sauce from heat, add salt, pepper and 200 g grated cheese. Stir until smooth.

Peel the cooled potatoes and cut into thin slices. Place a third of the potatoes in a greased pan. Season with salt and pepper and pour over some of the cheese sauce. Make two more layers in the same way. Sprinkle with the remaining grated cheese and bake for 20-25 minutes at 180°C.

Photo: Lapina Maria / Shutterstock

Ingredients

• 2 onions;
• a few tablespoons of vegetable oil;
• 300 g of champignons;
• 5–6 potatoes;
• salt - to taste;
• ground black pepper - to taste;
• 150 ml low-fat cream;
• 50 ml of milk;
• 1 tablespoon flour;
• 2-3 teaspoons of seasoning for potatoes;
• 100 g hard cheese.

Cooking

Cut the onion into small pieces and lightly fry in a pan with hot oil. Chop into thin slices or large pieces. Add them to the onion, stir and cook until the liquid has evaporated.

Meanwhile, cut the peeled potatoes into cubes. In another pan, heat the oil and fry the potatoes until almost cooked.

Season the mushrooms with salt and pepper, pour in the cream and milk, add the flour and mix thoroughly. Bring to a boil and cook, stirring, for a few more minutes.

Place fried potatoes in a baking dish and sprinkle with seasoning. Top with mushrooms and sauce and spread evenly. Sprinkle with grated cheese and bake at 180°C for 15-20 minutes.

Photo: Chudovska / Shutterstock

Ingredients

• 4-5 potatoes;
• 1-2 carrots;
• 400 g chicken fillet;
• 3 eggs;
• 3 tablespoons of milk or cream of any fat content;
• 4-5 garlic cloves;
• salt - to taste;
• ground black pepper - to taste;
• 1 teaspoon of Provence herbs;
• a little vegetable oil;
• 2 tablespoons of sour cream;
• 50-100 g of hard cheese.

Cooking

Cut the peeled potatoes and carrots into thin sticks, and the chicken into small cubes.

Place vegetables and meat in a bowl. Add eggs, milk or cream, minced garlic, salt, pepper and Provencal herbs(they can be replaced with other seasonings). Mix all ingredients thoroughly.

Lubricate the baking dish with oil and put the prepared products there. Spread sour cream on top and put in an oven preheated to 200 ° C for half an hour. Then sprinkle the casserole with grated cheese and cook for another 20-30 minutes.

Photo: Elena Trukhina / Shutterstock

Ingredients

• 6 potatoes;
• salt - to taste;
• ground black pepper - to taste;
• 1 teaspoon potato seasoning or other spices
• 3 eggs;
• 2 tablespoons of sour cream;
• 1-2 tomatoes;
• 50 g hard cheese.

Cooking

Cut the peeled potatoes into thin circles and transfer to a bowl. Add salt, pepper and potato seasoning and mix well.

Beat eggs, sour cream and salt until smooth. Pour the mixture over the potatoes, mix and transfer to a baking dish.

Cut into thin slices and put on potatoes. Sprinkle with grated cheese and bake at 180°C for about 30-40 minutes until the potatoes are soft.

Photo: StockphotoVideo / Shutterstock

Ingredients

• 10-12 potatoes;
• salt - to taste;
• 200–300 ml of milk;
• a piece of butter;
• 1 egg;
• 1 onion;
• 2-3 tablespoons of vegetable oil + a little for lubrication;
• 1 kg of any minced meat;
• 4 tablespoons of soy sauce;
• 2 tablespoons ;
• 100 g of hard cheese;
• 4 tablespoons of sour cream.

Cooking

Boil potatoes in salted water until soft. Drain the water, add milk and chop with a crusher. Add oil, egg and salt and mix thoroughly.

Cut the onion into small cubes and saute in hot oil. Add minced meat and stir-fry until tender. Transfer the minced meat with onions to a bowl, pour soy sauce and ketchup and stir.

Grease a baking dish with oil and spread half of the mashed potatoes. Sprinkle with half of the grated cheese, lay out the meat filling and the remaining cheese. Spread puree on top and brush with sour cream. Bake for 15-20 minutes at 180°C.

Photo: Maslova Valentina / Shutterstock

Ingredients

• 6–8 potatoes;
• salt - to taste;
• 500 g fillet of any white fish;
• ground black pepper - to taste;
• 1 tablespoon lemon juice;
• 30 g butter;
• 1½ tablespoon flour;
• 400 ml of milk;
• a pinch of ground nutmeg;
• 100 g melted cream cheese;
• 1 onion;
• a little vegetable oil;

Cooking

In salted water until soft. Cut the fillet into large pieces and place in a bowl. Add salt, pepper and lemon juice, stir and leave while you prepare the rest of the ingredients.

Melt the butter in a saucepan or small saucepan. Add flour and cook while stirring for a couple of minutes. While continuing to stir, gradually pour in the milk. Add nutmeg and cream cheese and, stirring, simmer the sauce over low heat until thickened.

Cut the onion into thin half rings, and boiled potatoes into circles. Put the fish in a greased dish. Spread the onion, some of the sauce, potatoes on top and pour the remaining sauce over. Place the casserole in an oven preheated to 180 ° C for 30-35 minutes.

Photo: Anastasia_Panait / Shutterstock

Ingredients

• 1 onion;
• 2-3 tablespoons of vegetable oil;
• 150 g of champignons;
• 1 chicken breast;
• salt - to taste;
• 1 teaspoon chicken seasoning;
• 100 g of hard cheese;
• 2 eggs;
• 4 cloves of garlic;
• 2 tablespoons of mayonnaise or sour cream;
• 6-7 potatoes;
• ground black pepper - to taste;
• ½ bunch dill.

Cooking

Chop the onion and lightly fry in hot oil. Mushrooms and chicken cut into small cubes, add to the onion and fry until golden brown. Season with salt and spices.

Combine half of the grated cheese, an egg, 2 chopped garlic cloves and mayonnaise or sour cream. Add peeled potatoes, grated on a coarse grater, salt and pepper and mix.

Separately, mix the remaining grated cheese and chopped garlic, chopped dill, egg.

Pour the mushroom and chicken filling into a baking dish, spread the potato mixture on top and top with the cheese mixture.

Cover the mold and bake at 200°C for about an hour. Then remove the foil and cook for another 10-15 minutes.

Photo: Cesarz / Shutterstock

Ingredients

• 1 small eggplant;
• 2-3 large potatoes;
• 1-2 cloves of garlic;
• salt - to taste;
• ground black pepper - to taste;
• a little vegetable oil;
• 250 ml of heavy cream;
• 1 egg;
• 200-250 g of hard cheese.

Cooking

Cut the peeled potatoes into small cubes and transfer to a bowl. Add minced garlic, salt and pepper and stir. Pour into an oiled mold.

Whip cream and egg. Pour in a third of the grated cheese, mix and pour over the vegetables. Bake for about 30 minutes at 180°C. Sprinkle the casserole with the remaining grated cheese and cook for another 10-20 minutes.

Photo: A_Lein / Shutterstock

Ingredients

• 5 potatoes;
• 200 g pumpkin pulp;
• 150 g of hard cheese;
• 80–100 g butter;
• 2-3 tablespoons of sour cream or mayonnaise.

Cooking

Grate peeled potatoes, pumpkin and cheese on a coarse grater. Add melted butter and mix thoroughly.

Put the prepared mass in a baking dish and brush with sour cream or mayonnaise on top. Bake for 30-40 minutes at 180°C.

like this interesting recipe cooking casseroles. The trick is that you can use boiled potatoes in uniforms. Not even very big. In addition to boiled meat or minced meat, you can take a boiled beef heart in the recipe.

Ingredients for Meat Potato Casserole:

Boiled potatoes 800 - 900 gr. (you can do more, you won’t spoil the casserole with potatoes), boiled beef heart - 600 - 800 gr. mayonnaise or sour cream 100 - 150 gr., turnip onion 1-2 pcs. or leek 2 white stalks, vegetable oil 2 tbsp. spoons, semolina or breading sugar for breading 1 tbsp. l., salt, dried dill, spices.

Recipe for potato casserole with meat

Peel boiled and cooled potatoes, chop into a coarse grater, or mince, season with sour cream and mayonnaise, salt, add ground black pepper and dill or other spices. Mix.

Rub the boiled beef heart or meat in a large grater. The meat can be cut into small pieces or rubbed into a coarse grater or passed into a meat grinder. You can see how to boil beef heart here.

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to clean, chop and sauté in a small amount of vegetable oil.

Add minced meat to the prepared onion and mix them together.

Next, spread the pan with vegetable oil, shake it with semolina and start laying out layers of potato casserole with meat.

Divide the potatoes roughly into two equal parts. Put the bottom layer on the pan and level it. Next, level the layer of the heart with onions and again a layer of potatoes. Flatten everything.

The casserole is formed.

A great option for a full lunch or dinner, which will bring the whole family to one table. A simple step-by-step recipe with a photo will help you cook delicious and hearty meal which is also useful. You will not like many products, these are potatoes, boiled meat, lean beef is better, plus spices and milk, for mashed potatoes. Potatoes with meat are baked very quickly, so set the table. Bon appetit!
Time for preparing:---
Servings:--6-8
Boiled meat - 500 grams
Potato - 1 Kilogram
Egg - 1 Piece
Milk - 100 milliliters
Bulb - 1 Piece
Breadcrumbs - 50-100 Grams
Salt - 1 Pinch
Pepper - 1 Pinch
1. First you need to peel and boil potatoes in lightly salted water.

2. The recipe for cooking potato casserole with boiled meat assumes that the meat is already there. If this is not the case, then put in parallel to cook also meat (preferably lean pork or beef). In the meantime, you can peel and chop the onion. Pour some water into the pan and add the onion. Simmer a little until soft (if the dish is only for adults, fry the onion until golden brown in vegetable oil).

3. Already cooked meat needs to be cooled a little and passed through a meat grinder. Send to the pan with onions. Salt and pepper to taste, add a little water and simmer over low heat, stirring occasionally.

4. Drain the water from the potatoes, leaving a little. Add the egg and warm milk, using a mixer to puree. If necessary, add a little water in which the potatoes were boiled.

5. Grease a baking dish lightly with oil or cover with baking paper. Spread half of the potatoes in an even layer.

6. Next lay out the minced meat, pressing it tightly against the potatoes.

7. Cover with the remaining half of the puree and form a flat top. sprinkle breadcrumbs Or, if desired, sprinkle with grated cheese. Now the potato casserole with boiled meat at home is sent to the oven for about 35-40 minutes. When the dish is ready, it needs to be given a little time to cool, and only then cut into portions.