Mushroom salad. Mushroom salad under a fur coat

Salad "Mushrooms under a fur coat" are classic simple salads for the holiday menu. The dish is delicious, very satisfying and tender. The recipes for this salad are quite diverse, some consist of a classic set of ingredients, while others are extravagant and very original. Having prepared a couple of variations of this dish, you can determine not only favorites, but also true favorites.

The classic variation consists of mushrooms, usually champignons, and a variety of additional products - cucumbers, cheese, eggs and mayonnaise. Root crops are also not superfluous - carrots or potatoes. If desired, meat is added to the dish, champignons are replaced with other mushrooms, and pineapples or pickled onions are added as a "sour" component, instead of cucumbers.

Mayonnaise in a salad can be replaced with a lighter option - sour cream.

Serve the dish is infused - at least two hours. The layers will soak and become very juicy. When serving, the dish is decorated with slices of mushrooms, herbs and nuts.

How to cook mushroom salad under a fur coat - 15 varieties

"Mushrooms under a fur coat" - a classic recipe

The basic recipe for a delicious salad will become the basis for the preparation of new culinary options for this dish.

Ingredients:

• Eggs - 3 pcs.
• Pickled mushrooms - 1 bank
• Mayonnaise - to taste
• Boiled potatoes - 3 pcs.
• Hard cheese - 200 gr.
• Onion - 1 pc.
• Pickled cucumbers - 3 pcs.
• Green onions - 1 bunch

Cooking:

Chop the onion into cubes and sauté in butter.

Add mushrooms to the onion and simmer for another minute.

Boil potatoes and cool. Finely grate the peeled vegetable.

Grate cucumbers and cheese. Chop the green onion.

Boil eggs and cool well. Finely grate the cleaned product.

Put the salad in layers: mushrooms with onions, grated potatoes, chopped green onions, mayonnaise, grated cucumbers, grated eggs, mayonnaise, cheese and onion greens.

For a more beautiful serving and even shape of the dish, you should use the culinary ring.

Let soak and then serve.

Hearty and very protein version of the classic salad for lovers of meat snacks.

Ingredients:

• Chicken fillet - 400 g
• Mayonnaise - 200 g
• Potatoes - 4 pcs.
• Canned champignons - 1 bank
• Cucumbers - 4 pcs.
• Chicken egg - 4 pcs.
• Onion - 1 head
• Hard cheese - 100 g

Cooking:

Boil potatoes and eggs. Grate the cleaned products.

Boil the chicken and disassemble into fibers.

Grate cucumbers and cheese.

Dice the onion and sauté.

Lay out the dish in layers: chicken fillet fibers, mayonnaise, cucumbers, mayonnaise, potatoes, mayonnaise, pickled mushrooms, browned onions, mayonnaise, eggs, mayonnaise and cheese.

Delicate salad "Mushrooms under a fur coat"

A more creamy and delicate version of the dish for real gourmets.

Ingredients:

• Hard cheese - 150 g
• Potato - 350 g
• Butter
• Eggs - 3 pcs.
• Mushrooms - 250 g
• Garlic - 1 clove
• Dill - 100 g
• Processed cheese - 250 g

Cooking:

Boil the potatoes and grate the peeled vegetable.

Clean the mushrooms and cut into strips.

Saute mushrooms in butter. Then, put the product on a napkin.

This will help remove excess fat from the mushrooms.

Boil and chop the eggs.

Finely chop the garlic.

Chop melted cheese into cubes.

Grind dill and combine with eggs, melted cheese and garlic. Beat the ingredients until smooth.

Grate hard cheese.

Form the salad in layers in a ring shape: grated potatoes, fried mushrooms, cheese mixture with garlic, grated cheese.

Fragrant salad with prunes "Mushrooms under a fur coat"

Very tasty and delicate salad with a spicy aftertaste.

Ingredients:

• Potatoes - 2 pcs.
• Cucumbers - 1 pc.
• Prunes - 200 g
• Mayonnaise - to taste
• Fresh champignons - 300 g
• Smoked chicken breast - 350 g
• Onion - 1 head
• Chicken egg - 6 pcs.

Cooking:

Boil eggs, potatoes and grate food.

Chop chicken and prunes.

Cut the onion and champignons and fry until tender.

Put the dish in layers: grated potatoes, grated egg yolks, prunes, fried mushrooms, chopped cucumber, smoked breast, grated squirrels. Lubricate each layer well with mayonnaise.

Refreshing variation of the dish with parsley and champignons.

Ingredients:

• Mayonnaise
• Potatoes - 2 pcs.
• Pepper
• Fresh champignons - 300 g
• Fresh parsley - 0.5 bunch
• Onion - 1 pc.
• Hard cheese - 100 g
• Pickled cucumbers - 2 pcs.
• Green onion - 0.5 bunch
• Sunflower oil
• Boiled eggs - 3 pcs.

Cooking:

Boil potatoes and eggs. Clear products.

Chop mushrooms and onions into slices and cubes. Saute until ready.

Grate the potatoes and lay out the first layer. Sprinkle mushrooms on top.

Cover the layer with mayonnaise mesh.

Chop the onion, and grate the cucumbers. Spread over mushrooms.

Put the grated eggs on top of the cucumbers and cover with mayonnaise.

Sprinkle the sides and top of the salad with grated cheese. Also, sprinkle the dish with chopped parsley.

A hearty salad variation for real gourmets.

Ingredients:

• Potatoes - 2 pcs.
• Egg - 4 pcs.
• Salt - to taste
• Processed cheese - 1 pc.
• Green onions - 4 bunches
• Canned champignons - 500 g
• Carrots - 2 pcs.
• Ham - 400 g
• Mayonnaise - to taste

Cooking:

Peel and grate boiled potatoes, carrots and eggs.

Put the salad in layers: coarsely grated potatoes, chopped onions, grated boiled eggs, marinated mushrooms, diced ham, grated carrots, cheese. Spread all layers generously with mayonnaise.

An interesting version of the dish will delight you with a delicate taste and a pleasant mushroom aftertaste.

Ingredients:

• Mushrooms - 250 g
• Potato - 1 pc.
• Mayonnaise - 3 tbsp.
• Carrots - 2 pcs.
• Eggs - 3 pcs.
• Beets - 2 pcs.
• Onion - 1 pc.

Cooking:

Boil beets, eggs and potatoes.

Chop onion with mushrooms into strips and fry.

Put half of the fried mushrooms in the first layer. Cover with a layer of grated carrots and potatoes.

Cover the ingredients with mayonnaise.

Put the second part of the mushrooms on top. Cover with grated eggs, salt a layer and pepper, grate beets on top.

Lubricate the top with mayonnaise.

Infuse the dish, and then serve.

A gentle variation of the dish with a spicy hint of nuts.

Ingredients:

• Potatoes - 2 pcs.
• Pine nuts
• Chicken egg - 2 pcs.
• Dill - 20 g
• Light mayonnaise
• Fresh champignons - 150 g
• Carrot - 1 pc.
• Cucumber - 1 pc.

Cooking:

Boil potatoes and eggs. Grate on a coarse grater.

Saute mushrooms with carrots.

Put the dish in the form of layers: potatoes, light mayonnaise, eggs, fried mushrooms with carrots, mayonnaise, cucumber, mayonnaise and pine nuts.

Appetizer salad "Mushrooms under a fur coat"

An interesting snack option for the holiday menu.

Ingredients:

• Champignons - 4 pcs.
• Spices
• Hard cheese - 50 g
• Zucchini - 0.5 pcs.
• Greenery
• Tomato - 1 pc.

Cooking:

Wash mushrooms and remove stems.

Chop zucchini and mushroom stalks. Passer.

Chop the tomato into cubes and finely chop the greens.

Combine all the ingredients with grated cheese and stuff the caps with the mixture.

Place the mushrooms in the oven. Once cheese is melted, serve.

The dish should be served only hot, with viscous cheese and warm filling.

An unusual version of salad with squid to your table!

Ingredients:

• Russian cheese - 150 g
• Green onions - 50 g
• Squids - 2 pcs.
• Chicken egg - 1 pc.
• Pickled mushrooms - 50 g
• Curd cheese - 100 g
• Potato - 50 g
• Cucumbers - 100 g
• Sour cream - 200 g
• Dill

Cooking:

Boil potatoes and eggs. Grate.

Fry calamari with mushrooms.

Combine sour cream with curd cheese and dill.

Chop cucumbers.

Put the salad in the form of layers: squid with mushrooms, cheese dressing, potatoes, cheese dressing, eggs, cheese dressing, cucumbers. Sprinkle the dish with grated yolks.

Creamy salad "Mushrooms under a fur coat"

Delicious and very delicate salad for a magnificent feast.

Ingredients:

• Eggs - 2 pcs.
• Beets - 1 pc.
• Processed cheese - 100 g
• Potatoes - 4 pcs.
• Pickled mushrooms - 300 g
• Onion - 1 pc.
• Sugar
• Mayonnaise - 300 g
• Vinegar - 3 tsp

Cooking:

Boil and rub the eggs.

Boil and peel potatoes and beets. Grate.

Pour boiling water over onion and add vinegar. Season with sugar and salt.

Put the salad in layers: pickled mushrooms, pickled onions, grated potatoes, mayonnaise sauce, grated egg, mayonnaise, melted grated cheese, mayonnaise, grated beets, mayonnaise.

Decorate the dish.

Salad with avocado "Mushrooms under a fur coat"

An interesting version of the dish with a tender avocado - instead of a cucumber.

Ingredients:

• Champignons - 250 g
• Potatoes - 2 pcs.
• Avocado - 1 pc.
• Cheese - 50 g
• Lemon juice 1 tsp
• Chicken egg - 2 pcs.
• Sour cream

Cooking:

Boil potatoes and eggs. Rub the ingredients.

Peel the avocado, then chop and sprinkle with lemon juice.

Grate cheese.

Saute mushrooms.

Put the appetizer in layers: potatoes, sour cream, fried mushrooms, sour cream, grated eggs, sour cream, avocado, cheese. Decorate the kiwi dish.

"Breasts under a fur coat"

A hearty version of the salad with delicious milk mushrooms will decorate the festive table well.

Ingredients:

• Potatoes - 4 pcs.
• Milk mushrooms - 200 g
• Carrots - 2 pcs.
• Green onion
• Beets - 2 pcs.
• Dill
• Mayonnaise

Cooking:

Put the mushrooms in the first layer. Cover with green onions, pre-chopped.

Put boiled grated potatoes on top.

Cover potatoes with mayonnaise.

Put boiled grated carrots on top.

Lay out the grated beets with the last layer and grease well with mayonnaise. Let the dish soak and serve.

Sprinkle with chopped dill.

Salad with pineapple "Mushrooms under a fur coat"

Delicious and spicy dish with a pleasant sourness of pineapple.

Ingredients:

• Cheese - 100 g
• Potatoes - 2 pcs.
• Pineapple - 1 pc.
• Mushrooms - 400 g
• Chicken egg - 2 pcs.
• Onion - 1 head
• Mayonnaise - 100 g

Cooking:

Boil eggs and potatoes.

Fry onions with mushrooms.

Cut pineapple into cubes.

Put the salad in layers: potatoes, mayonnaise, mushrooms, pineapple, mayonnaise, eggs, mayonnaise, cheese.

A beetroot, but very simple version of the salad "Mushrooms under a fur coat" will well complement any feast. Perfectly complement the chopped herring.

Ingredients:

• Potatoes - 3 pcs.
• Vinegar - 0.5 tsp
• Beets - 1 pc.
• Mayonnaise
• Canned champignons - 250 g
• Egg - 2 pcs.
• Onion - 2 pcs.

Cooking:

Boil potatoes and grate, after cleaning.

Chop the mushrooms into slices.

Peel and chop the onion. Pour in boiling water. Drain the water after half an hour and add vinegar, sugar to taste and salt.

Boil the beets and grate.

Boil and grate the eggs.

Put the dish in layers: grated potatoes, mayonnaise, mushrooms, pickled onions, mayonnaise, grated beets, mayonnaise, eggs.

Send the dish to soak overnight in the refrigerator.

Salad "Mushrooms under a fur coat" - a delicious multi-layered salad, in which there are no meat or fish ingredients. Despite this, the salad turns out to be very satisfying, as it contains potatoes, eggs, cheese and, of course, mushrooms. Mushrooms are the main component of this salad, so to speak, "the first violin", so there should be a lot of them. This salad is quite suitable for a festive table, as it turns out to be quite voluminous. Well, let's start preparing the salad "Mushrooms under a fur coat."

For the salad, prepare all the necessary products according to the list. Boil potatoes and eggs.

Cut the onion into quarter rings and arbitrarily the mushrooms.

Heat the oil in a frying pan and fry the mushrooms a little with the onions. Mushrooms should brown slightly.

Put the cooled mushrooms with onions on a flat plate, level them.

Peel the boiled potatoes, grate it. Lay the potatoes on top of the mushroom layer.

Grease potatoes with mayonnaise and sprinkle with chopped green onions.

Grate pickled cucumbers, squeeze a little from the brine and put on top of the onion.

Then grate the boiled eggs.

Lubricate the eggs with mayonnaise and cover the entire salad with grated hard cheese on top.

Decorate the unusually delicious salad "Mushrooms under a fur coat" with chopped parsley and green onions, let it soak for an hour, and then you can serve it to the table.

Bon Appetit!

Salad Mushrooms under a fur coat are classic simple salads for the festive menu. The dish is delicious, very satisfying and tender. The recipes for this salad are quite diverse, some consist of a classic set of ingredients, while others are extravagant and very original.

The site site has collected for you an unusual selection of recipes for making Mushroom salad under a fur coat. Having prepared a couple of variations of this dish, you can determine not only favorites, but also true favorites. If desired, meat is added to the dish, champignons are replaced with other mushrooms, and pineapples or pickled onions are added as a “sour” component, instead of cucumbers.

Salad fox coat with herring and mushrooms

Ingredients:

• Mushrooms - 200 gr.;
• Onion - 1 pc.;
• Herring fillet - 250 gr.;
• Potatoes - 3 pcs.;
• Carrots - 2 pcs.;
• Egg - 4 pcs.;
• Mayonnaise to taste;
• Salt to taste;
• Ground black pepper to taste;
• Vegetable oil to taste.

General characteristics:

• Cooking time: 40 minutes;
• Servings: 3;

Cooking method:

1. Boil carrots and potatoes in their skins until tender, cool and peel. Chop the onion, finely chop the mushrooms.
2. Fry the onion until transparent, put the mushrooms and fry everything together until cooked. Salt and pepper to taste.
3. Hard boil eggs, cool and peel. Lay the salad in layers, smearing each layer with a small amount of mayonnaise:
4. First layer: grated potatoes, salt and pepper lightly. Second layer: finely chopped herring. Third layer: grated eggs. Fourth layer: mushrooms fried with onions. Fifth layer: grated carrots.
5. Decorate the Fox coat salad as desired, you can immediately serve it on the table.

Salad Mushrooms under a fur coat with carrots

Ingredients:

• Champignon mushrooms - 350 gr.;
• Potatoes - 3-4 pcs.;
• Carrots - 3-4 pcs.;
• Chicken eggs - 3 pcs.;
• Onions - 2 pcs.;
• Mayonnaise to taste;
• Sunflower oil - 3-4 tablespoons;
• Parsley greens for decoration.

General characteristics:

• Cooking time: 35 minutes;
• Servings: 4;

Cooking method:

1. First boil the vegetables. We thoroughly wash the potatoes with carrots under cold water, put them in boiling salted water so that it completely covers the vegetables with a small margin. Boil them until cooked for 30-35 minutes. While the potatoes and carrots are boiling, let's take care of the mushrooms: wash, dry and cut them into plates or slices.
2. We clean the onion from the husk and finely chop. We spread the mushrooms in a preheated pan with a small amount of vegetable oil and fry for several minutes to evaporate the liquid. Then add the chopped onion (you can put a clove of garlic, the mushrooms will be more fragrant) and continue to fry for another 5 minutes. Salt the mushrooms at the very end, about two minutes before they are ready. Cool down.
3. Boil chicken eggs for 8-10 minutes after boiling and cool in cold water. Separate the whites from the yolks. We rub the whites on a coarse grater. And we rub the yolks on a fine grater, they are needed to decorate the salad.
4. Cool the boiled potatoes, peel and rub on a coarse grater. We clean the carrots, we also rub on a coarse grater.
5. All ingredients are prepared. We begin to spread the salad in layers: Potatoes, fried mushrooms with onions, carrots, egg white. Coat all layers with mayonnaise. We decorate the top of the salad with egg yolk and fresh herbs, you can make a beautiful rosette of carrots. Delicious salad Mushrooms under a fur coat is ready. Let it brew a little in the refrigerator and serve.

Salad Mushrooms under a fur coat with pickled cucumbers

Ingredients:

• 200 gr. champignons;
• 1 onion;
• 2-3 boiled potatoes;
• 2-3 stalks of green onions;
• 2 pickled cucumbers;
• 2 boiled eggs;
• 60 gr. hard cheese;
• sunflower oil - for frying;
• salt, pepper - to taste;
• mayonnaise - to taste.

General characteristics:

• Cooking time: 35 minutes;
• Servings: 4;

Cooking method:

1. Cut the champignons into thin slices, onion - a quarter into rings and put in a frying pan in heated sunflower oil. Fry until the onion is translucent, salt and pepper at the end of frying. Let cool.
2. Put a mold on a flat plate and lay out the first layer of mushrooms with onions, grease with mayonnaise. Grate peeled potatoes and lay out the next layer, apply mayonnaise.
3. Next, chop green onions and put on potatoes. Cucumbers, cut into small cubes, put on top of the onion. If you cook in a salad bowl, then cucumbers can be grated and squeezed out of excess moisture. Apply mayonnaise to cucumbers.
4. Eggs, rubbed on a fine grater, put on top of the cucumbers, grease with mayonnaise. Lay out the grated cheese with the last layer, decorate a hearty and very tasty salad Mushrooms under a fur coat to taste, carefully remove the mold and serve.

Salad Mushrooms under a fur coat with melted cheese

Ingredients:

• fresh champignons - 400 gr.
• onion - 100 gr.
• potatoes - 400 gr.
• processed cheese - 120 gr.
• boiled eggs - 4 pcs.
• garlic cloves - 1-2 pcs.
• young dill - 1/2 medium bunch
• mayonnaise - to taste.

General characteristics:

• Cooking time: 35 minutes;
• Servings: 4;

Cooking method:

1. Wash mushrooms under cold water. Cut mushrooms into strips. Then fry them until fully cooked with chopped onion into a small cube. Salt, pepper, add to taste at the very end of the frying.
2. Boil the potatoes in their skins, adding water to taste, then cool, peel and grate coarsely.
3. Egg whites and processed cheese are also rubbed coarsely. In order for the cheese to be ground on a grater without sticking together, it must be slightly frozen.
4. Put the cheese and protein chips in a cup, add a couple of tablespoons of mayonnaise, chopped dill and crushed garlic. Then gently, trying not to turn the mass into porridge, mix until all the components are evenly combined.
5. Place the ring on a flat plate and lay the prepared potatoes in the first layer. Spread this layer with mayonnaise. The second layer will go fried champignons. There is no need for mayonnaise here.
6. Cover the mushrooms with a protein-cheese mass, which plays a “fur coat” in this recipe. Be sure to level, slightly pressing down, this layer. Fill the top of the salad with finely grated yolks. Everything, salad "Mushrooms under a fur coat" is assembled. Give him an hour to fix the form, and then remove the forming ring. Top with dill sprigs.

Salad Mushrooms under a fur coat with beets

Ingredients:

• Potatoes - 2 pcs.;
• Beets - 2 pcs.;
• Carrot - 1 pc.;
• Chicken egg - 1 pc.;
• Onion - 1 pc.;
• Mushrooms (salted or pickled) - 300 gr.;
• Mayonnaise to taste;
• Salt to taste.

General characteristics:

• Cooking time: 45 minutes;
• Servings: 3;

Cooking method:

1. Boil potatoes, carrots, beets and eggs in salted water until tender. We clean the onion and take out a jar of homemade milk mushrooms from the cellar.
2. Now that all the ingredients are at hand, let's start preparing our salad: peel the potatoes and rub on a coarse grater. Lay the first layer on the bottom of the salad bowl. Salt and grease with mayonnaise.
3. Now the most important step. Open a jar of homemade mushrooms, cut them into very small cubes. Other salted mushrooms can be added if desired. Also cut the onion into small cubes.
4. Now we put a layer of our mushrooms in a salad bowl, and then a layer of onions. The next layer is a grated egg. Salt and grease with mayonnaise.
5. We clean and rub the carrots on a coarse grater. Salt and grease with mayonnaise.
6. And with the last layer we lay out the beets, peeled and grated, also on a coarse grater. Salt and grease the last layer with mayonnaise.

Salad Mushrooms under a fur coat with chicken

Ingredients:

• Mushrooms - 500 gr.;
• Onion - 1 pc.;
• Potatoes - 3 pcs.;
• Carrot - 1 pc.;
• Chicken fillet - 300 gr.;
• Pickled cucumber - 3 pcs.;
• Hard cheese - 200 gr.;
• Mayonnaise - 300 gr.;
• Salt - to taste;
• Greens - for decoration;
• Leaf lettuce - for decoration.

General characteristics:

• Cooking time: 40 minutes;
• Servings: 5;

Cooking method:

1. To prepare this salad, prepare the necessary ingredients. Sort the mushrooms, wash, cut and fry in a pan. Cut onion, fry together with mushrooms.
2. Boil potatoes, carrots, cool and peel. Grate vegetables on a coarse grater.
3. Grate cucumbers and cheese on a coarse grater. Boil the chicken fillet, then disassemble into fibers.
4. Spread the salad in layers. First lay out the dish with leaf lettuce. Pass each layer with a mesh of mayonnaise.
5. The first layer is potatoes. The second layer is carrots. The third layer is chicken meat. The fourth layer is mushrooms. The fifth layer is onions. The sixth layer is pickled cucumber. The seventh layer is grated cheese.
6. Decorate as desired. You can make flowers from mushrooms. Salad can be served immediately.

Salad mushrooms under a fur coat with cheese

Ingredients:

• Fresh champignons - 300 gr.;
• Onion - 1 pc.;
• Potatoes - 2–3 pcs.;
• Eggs - 3 pcs.;
• Green onion - 1 bunch;
• Pickled cucumbers - 2-3 pcs.;
• Hard cheese - 100 gr.;
• Mayonnaise - to taste;
• Salt, pepper - to taste.

General characteristics:

• Cooking time: 35 minutes;
• Servings: 4;

Cooking method:

1. For the salad, prepare all the necessary products according to the list. Boil potatoes and eggs. Cut onion into quarter rings and randomly champignons. Heat the oil in a frying pan and fry the mushrooms a little with the onions. Mushrooms should brown slightly.
2. Put the cooled mushrooms with onions on a flat plate, level them. Peel the boiled potatoes, grate it. Lay the potatoes on top of the mushroom layer.
3. Grease potatoes with mayonnaise and sprinkle with chopped green onions. Grate pickled cucumbers, squeeze a little from the brine and put on top of the onion.
4. Then grate the boiled eggs. Lubricate the eggs with mayonnaise and cover the entire salad with grated hard cheese on top.
5. Decorate the unusually delicious salad "Mushrooms under a fur coat" with chopped parsley and green onions, let it soak for an hour, and then you can serve it to the table.

Secrets of making puff salads

Layered salads are a complete work of art. Most often they are prepared on holidays. Each layer must be prepared separately, each coat with mayonnaise. Yes, it takes more time, but it's worth it, and for several reasons at once.

• Salads are best spread with homemade mayonnaise. It will be much tastier that way.
• Mushrooms can be used different, both pickled and fried.
• Lettuce should be left in a cool place for complete impregnation.

If you are looking for a simple but tasty salad for the holiday table, then I think you will like this recipe with the funny name "Mushrooms under a fur coat." You should not draw an analogy with the well-known - in this recipe there will be no beets and herring.

But there will be mushrooms and hard cheese, pickles and green onions: this combination turns out to be very successful and tasty, and the appetizer is hearty. And the shape of the salad itself is festive: the ingredients are stacked in layers, and you get a kind of “cake” that looks very appetizing and solemn.

This dish is made quite simply and quickly, but still there are some nuances that I would like to tell you about. This also applies to the preparation of ingredients, and the correct laying of layers, and decorating snacks ... So, how to cook the Mushrooms under a Fur Coat salad - a step-by-step recipe with a photo at your service!

Ingredients:

• 200 g of champignons;
• 1 small onion;
• 2 medium sized potatoes;
• 1-2 green onions;
• 1-2 pickles;
• 2 hard-boiled eggs;
• 50 g of hard cheese;
• 100 g of mayonnaise;
• 1 tablespoon of vegetable oil.

How to cook salad "Mushrooms under a fur coat":

Wash the mushrooms and cut into thin slices. If the champignons are large, cut the plates into 3-4 more parts. Onion cut into small pieces.

Saute the onion in hot vegetable oil until translucent. Add mushrooms and sauté together until cooked through, 4-6 minutes. Salt and pepper to taste, set aside.

Boil potatoes in uniforms, cool to room temperature. Remove the skin and rub the potatoes on a coarse grater. Finely chop the green onion. Pickled cucumbers are also three on a coarse grater, like potatoes.

Peel hard-boiled eggs and rub on a medium grater. Hard cheese is also rubbed on a medium grater.

Put the salad on a plate or salad bowl, forming it in layers. First, put a layer of champignons with onions, align.

Then place the boiled potatoes. Sprinkle with green onions, reserving a small amount for dressing the salad.

We cover the onion with a mayonnaise net - it takes a little more than 1/3 of the total mayonnaise. We put grated pickles on mayonnaise.

Sprinkle the top of the salad with grated cheese, about half of the total.

We put the remaining mayonnaise on the sloping sides of the salad, sprinkle them with cheese, not reaching a little to the top of the salad. Gently place the green onions in the “rim” not covered with cheese. That's all, salad "Mushrooms under a fur coat" is ready.

Salad Mushrooms under a fur coat are classic simple salads for the festive menu. The dish is delicious, very satisfying and tender. The recipes for this salad are quite diverse, some consist of a classic set of ingredients, while others are extravagant and very original.

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The site BystryeRecepty.ru has collected for you an unusual selection of recipes for making Mushroom salad under a fur coat. Having prepared a couple of variations of this dish, you can determine not only favorites, but also true favorites. If desired, meat is added to the dish, champignons are replaced with other mushrooms, and pineapples or pickled onions are added as a “sour” component, instead of cucumbers.

Salad fox coat with herring and mushrooms

Ingredients:

• Mushrooms - 200 gr.;
• Onion - 1 pc.;
• Herring fillet - 250 gr.;
• Potatoes - 3 pcs.;
• Carrots - 2 pcs.;
• Egg - 4 pcs.;
• Mayonnaise to taste;
• Salt to taste;
• Ground black pepper to taste;
• Vegetable oil to taste.

General characteristics:

• Cooking time: 40 minutes;
• Servings: 3;

Cooking method:

1. First boil the vegetables. We thoroughly wash the potatoes with carrots under cold water, put them in boiling salted water so that it completely covers the vegetables with a small margin. Boil them until tender for 30-35 minutes. While the potatoes and carrots are boiling, let's take care of the mushrooms: wash, dry and cut them into plates or slices.
2. We clean the onion from the husk and finely chop. We spread the mushrooms in a preheated pan with a small amount of vegetable oil and fry for several minutes to evaporate the liquid. Then add the chopped onion (you can put a clove of garlic, the mushrooms will be more fragrant) and continue to fry for another 5 minutes. Salt the mushrooms at the very end, about two minutes before they are ready. Cool down.
3. Boil chicken eggs for 8-10 minutes after boiling and cool in cold water. Separate the whites from the yolks. We rub the whites on a coarse grater. And we rub the yolks on a fine grater, they are needed to decorate the salad.
4. Cool the boiled potatoes, peel and rub on a coarse grater. We clean the carrots, we also rub on a coarse grater.
5. All ingredients are prepared. We begin to spread the salad in layers: Potatoes, fried mushrooms with onions, carrots, egg white. Coat all layers with mayonnaise. We decorate the top of the salad with egg yolk and fresh herbs, you can make a beautiful rosette of carrots. Delicious salad Mushrooms under a fur coat is ready. Let it brew a little in the refrigerator and serve.

Salad Mushrooms under a fur coat with pickled cucumbers

Ingredients:

• 200 gr. champignons;
• 1 onion;
• 2-3 boiled potatoes;
• 2-3 stalks of green onions;
• 2 pickled cucumbers;
• 2 boiled eggs;
• 60 gr. hard cheese;
• sunflower oil - for frying;
• salt, pepper - to taste;
• mayonnaise - to taste.

General characteristics:

• Cooking time: 35 minutes;
• Servings: 4;

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Cooking method:

1. Boil potatoes, carrots, beets and eggs in salted water until tender. We clean the onion and take out a jar of homemade milk mushrooms from the cellar.
2. Now that all the ingredients are at hand, let's start preparing our salad: peel the potatoes and rub on a coarse grater. Lay the first layer on the bottom of the salad bowl. Salt and grease with mayonnaise.
3. Now the most important step. Open a jar of homemade mushrooms, cut them into very small cubes. Other salted mushrooms can be added if desired. Also cut the onion into small cubes.
4. Now we put a layer of our mushrooms in a salad bowl, and then a layer of onions. The next layer is a grated egg. Salt and grease with mayonnaise.
5. We clean and rub the carrots on a coarse grater. Salt and grease with mayonnaise.
6. And with the last layer we lay out the beets, peeled and grated, also on a coarse grater. Salt and grease the last layer with mayonnaise.

Salad Mushrooms under a fur coat with chicken

Ingredients:

• Mushrooms - 500 gr.;
• Onion - 1 pc.;
• Potatoes - 3 pcs.;
• Carrot - 1 pc.;
• Chicken fillet - 300 gr.;
• Pickled cucumber - 3 pcs.;
• Hard cheese - 200 gr.;
• Mayonnaise - 300 gr.;
• Salt - to taste;
• Greens - for decoration;
• Leaf lettuce - for decoration.

General characteristics:

• Cooking time: 40 minutes;
• Servings: 5;

Aligncenter="" i-2="">The secrets of making layered salads

Layered salads are a complete work of art. Most often they are prepared on holidays. Each layer must be prepared separately, each coat with mayonnaise. Yes, it takes more time, but it's worth it, and for several reasons at once.

I-3="">Salad "Mushrooms under a fur coat". Incredibly tasty and beautiful

Salad "Mushrooms under a fur coat" resembles a beautiful meadow of mushrooms. This layered salad is worthy of decorating a festive table. Your guests will love the combination of fried mushrooms with onions, potatoes and pickles.

Ingredients:

• champignons - 500 grams
• chicken eggs - four eggs
• potatoes - three pieces
• onion turnip - one or two onions. The amount depends on the size of the onion.
• hard cheese - 200 grams
• green onion - one bunch
• pickled or pickled cucumbers - two - four. Quantity depends on size
• mayonnaise - as needed

Salad preparation "Mushrooms under a fur coat"

1. Peel the mushrooms, wash, dry and wipe with a towel. Cut into thin slices.
2. Peel the onion, cut into small cubes.
3. Put the pan on the fire, heat the vegetable oil and put the mushrooms and onions. Fry until tender for a few minutes.
4. Wash potatoes, peel and boil in salted water. Cool down. Grate on a coarse grater.
5. Hard boil eggs. Cool, peel and rub on a coarse grater. Rub one or two yolks separately for decoration.
6. Grate pickled cucumbers on a coarse grater.
7. Grate the cheese on a coarse grater.
8. Finely chop the green onion with a knife.
9. Prepare a beautiful plate or dish and lay the layered salad "Mushrooms under a fur coat" in the following order.

• fried mushrooms with onions
• boiled potatoes.
• green onion. Leave green onions for decoration.
• mayonnaise
• salted cucumbers
• eggs.
• mayonnaise
• grated cheese
• Put the yolks in the middle of the salad for decoration.

Sprinkle the edge of the salad with green onions for decoration.

Salad "Mushrooms under a fur coat" is ready. It is better if it stands for a couple of hours in the refrigerator. And you can serve it to the table.

Salad "Mushrooms under a fur coat"

Such a traditional salad as "Herring under a fur coat" is familiar to everyone; it is a frequent guest on the festive table. Have you prepared the salad "Mushrooms under a fur coat"? I recommend. This simple but delicious salad can diversify your menu. It tastes like a layered salad with chicken and mushrooms. The ingredients in this salad are the most common and affordable: potatoes, mushrooms, carrots, onions and eggs. You can use any mushrooms: with forest mushrooms, of course, it will be tastier, but champignons are also quite suitable.

Ingredients for the recipe "Salad" Mushrooms under a fur coat ":

• Mushrooms (champignons) - 350 g
• Potatoes (medium) - 3-4 pcs
• Carrots (medium) - 3-4 pcs
• Chicken eggs - 3 pcs
• Onion - 2 pcs
• mayonnaise to taste
• Sunflower oil (for frying) - 3-4 tbsp.
• Parsley greens (for decoration)

How to cook salad "Mushrooms under a fur coat"

While the potatoes and carrots are boiling, let's take care of the mushrooms: wash, dry and cut them into plates or slices.

We clean the onion from the husk and finely chop.

We spread the mushrooms in a preheated pan with a small amount of vegetable oil and fry for several minutes to evaporate the liquid. Then add the chopped onion (you can also put a clove of garlic, the mushrooms will be more fragrant) and continue to fry for another 5 minutes. Salt the mushrooms at the very end, about two minutes before they are ready. Cool down.

Boil chicken eggs for 8-10 minutes after boiling and cool in cold water. Separate the whites from the yolks. We rub the whites on a coarse grater.

And we rub the yolks on a fine grater, they are needed to decorate the salad.

Cool the boiled potatoes, peel and rub on a coarse grater.

We clean the carrots and rub them on a coarse grater.

All ingredients are prepared. Let's start laying out the salad in layers:
- Potato
– Fried mushrooms with onions
- Carrot
– Egg white

In order for the salad to turn out to be perfectly round, you can use a serving ring.

Coat all layers with mayonnaise. I used homemade mayonnaise for the salad. It turns out very tasty, and unlike the store, does not contain harmful additives and preservatives. You can find the mayonnaise recipe here.

We decorate the top of the salad with egg yolk and fresh herbs, you can make a beautiful rosette of carrots. Our delicious salad "Mushrooms under a fur coat" is ready! Let it brew a little in the refrigerator and serve.

Bon appetit everyone!

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"Herring under a fur coat" with mushrooms - exquisite and original

Salad under a fur coat is far from a new and well-known dish. It is customary to prepare an appetizer with herring in the composition. But few people know how original and even more delicious the treat is with champignons, mushrooms and chanterelles. It is the mushroom version that can rightfully be called special, refined and simply amazingly tasty.

Recipe for a fur coat with herring, chicken and mushrooms

One of the successful and amazing variations of “Shuba” is with fried mushrooms and chicken meat. It is with these ingredients that the dish acquires an unforgettable taste and aroma.

Composition of herring under a fur coat:

• 2 potatoes;
• 150 gr. fresh mushrooms;
• 1 onion;
• 2 chicken eggs;
• 100 gr. cheese;
• 150 gr. chicken meat;
• 100 gr. mayonnaise;
• 1 bunch of greens;
• 1/4 tsp salt.

How to cook salad under a fur coat:

1. Wash and boil the potatoes, then cool and peel. Then cut into cubes.
2. Boil eggs, cool, peel and chop.
3. Rinse the mushrooms well, cut into pieces and fry in a pan with the addition of oil.
4. Wash the chicken fillet, cut off the films, boil and leave to cool. Finely chop the meat when cold.
5. Peel the onion from the husk, chop and fry in the oil in which the mushrooms were cooked.
6. Cool the cheese and grate.
7. It remains to lay out all the components in a salad bowl in layers. Be sure to soak with mayonnaise and add a little salt.
8. Herring under a fur coat layers: mushrooms, chicken meat, onions, potatoes, eggs.
9. Decorate the top of the dish with cheese and sprinkle with washed and finely chopped herbs.

Herring under a fur coat with mushrooms

You can surprise others with a completely new and tasty dish if you cook just such an impromptu “Fur coat”. At first glance, it may seem that there is nothing special and even more attractive in the salad. But once you taste the food, you can't stop eating.

You will need:

• 0.5 kg. fresh mushrooms;
• 1 onion;
• 3 eggs;
• 150 gr. cheese;
• 3 potatoes;
• 3 pickles;
• 150 gr. mayonnaise.

Herring under a fur coat how to cook:

1. Mushrooms must be carefully sorted, washed and cut into small pieces. Fry already chopped in a pan along with peeled and chopped onions.
2. Boil eggs and potatoes, cool, peel and grate.
3. Grind cucumbers and cheese on a grater.
4. Then the simplest thing remains - put all the products in a dish, treating them with mayonnaise.
5. Layer order: potatoes, mushrooms, onions, cucumbers, eggs, cheese.
6. Onion greens, eggs, and any other products can also serve as decorations, there is already room for the hostess's fantasies to roam.

How to make a salad coat - recipe

The difference between this salad and the classic one is only in the replacement of herring with pickled mushrooms. From this dish becomes more refined and incredibly tender. The champignons that have just been in a spicy marinade are simply incredibly combined with such simple ingredients.

You will need:

• 2 potatoes;
• 2 beets;
• 1 carrot;
• 2 chicken eggs;
• 1 onion;
• 300 gr. pickled champignons;
• 100 gr. mayonnaise;
• 1/4 tsp salt.

Traditional herring under a fur coat:

1. Wash potatoes with carrots and beets, boil. When cool, peel and grate into different plates.
2. Boil the eggs, then cool, peel and grate.
3. Remove the mushrooms from the jar and chop very, very finely.
4. Peel and finely chop the onion.
5. Put the potatoes in the first layer in a salad bowl and process, like all subsequent components, with mayonnaise.
6. Then add fragrant mushrooms and onions.
7. Spread the chopped eggs over the onion.
8. The last, as the classic suggests, lay out the carrots and beets.

Herring under a fox coat - recipe

All components of this salad are easily accessible and well-known. But this does not prevent herring under a fox coat from surprising your guests with its unforgettable taste and amazing appearance.

You will need:

• 200 gr. mushrooms;
• 2 potatoes;
• 2 carrots;
• 1 onion;
• 3 eggs;
• 100 gr. mayonnaise sauce;
• 1/4 tsp salt;
• 3 art. l. oils;
• 1 bunch of greens.

Cooking herring under a fox fur coat:

1. Potatoes and carrots need to be washed and boiled. After cooking, cool, peel and grate.
2. Boil the eggs, then cool, peel and grate the whites and yolks separately.
3. Mushrooms should be sorted, washed and cut into slices.
4. Peel the onion, chop and mix with mushrooms.
5. Fry onions and mushrooms in a hot frying pan with oil.
6. We need a form for herring under a fur coat. All products are laid out in the ring in layers, each product must be lubricated with mayonnaise.
7. The sequence of layers: potatoes, mushrooms with onions, carrots, proteins, yolks.
8. Decorate the finished salad with herbs and remove the form before serving.

Salad "Under a fur coat" with mushrooms and avocado

Vegetarian, slightly exotic salad with avocado is an original and incredibly tasty masterpiece that can win the hearts of the most demanding and sophisticated gourmets.

You will need:

• 200 gr. marinated champignons;
• 200 gr. potatoes;
• 200 gr. carrots;
• 200 gr. beets;
• 1 onion;
• 1 avocado;
• 1 pickled cucumber;
• 150 gr. mayonnaise.

How to make a salad coat:

1. Mushrooms should be carefully poured out of the jar into a colander and wait a little to drain the entire marinade from them. Then cut into very small pieces.
2. Root crops should be washed and boiled until tender.
3. Boiled and already cooled vegetables, carefully peel and grate.
4. Peel the onion from the husk and chop.
5. Finely chop the cucumbers and squeeze the resulting mass from excess juice.
6. Cut the avocado into equal pieces and remove the pit. Having already rid the exotic fruit of the core, grate.
7. It remains only to lay out all the layers and process each without exception with mayonnaise. First of all, place the potatoes in the mold.
8. Layer order: potatoes, onions, mushrooms, carrots, cucumbers, avocados, beets.
9. You can decorate the dish with herbs, pieces of vegetables and mayonnaise.

Herring cake under a fur coat with champignons is an excellent solution not only for true connoisseurs of mushroom dishes. A light, nutritious and insanely delicious salad will certainly appeal to adherents of vegetarian cuisine, and just those who understand good dishes. Herring under a canape fur coat is a great option for how to cope with a situation when guests are literally on the doorstep, and there is nothing to treat them with.