How to bake pies on kefir in the oven. How to cook kefir-based pies? Mannik on kefir

More often baked pies made from yeast dough. But try to cook pies on kefir in the oven. Maybe they will become your favorite.
Thanks to sour cream and sugar, pies are rich. Such a dough goes well with any filling: from berries, meat, vegetables and even fish. Experiment!

Secrets of cooking pies on kefir

In order for the dough to rise well in the oven, kefir must be at room temperature during kneading.
Don't put too much soda. Its excess worsens the taste of baking.
The dough on kefir for pies should not be tight, otherwise it will not rise well in the oven and will be dense.
If you make the dough unsweetened, the pies will turn out pale during baking, so add at least a teaspoon of sugar to the kefir dough. And be sure to grease the top of the pies with a lightly beaten egg or just the yolk. Then the pies will turn out rosy and appetizing.

Recipe for kefir pies with egg and onions in the oven

Dish: Pastry

Cooking time: 1 hour

Total time: 1 hour 30 minutes

Ingredients

For test:

• 1 PC. chicken egg
• 50 g sour cream
• 5 g salt
• 25 g sugar
• 200 g kefir
• 60 g vegetable oil
• 5 g baking soda
• 1 pinch citric acid
• 3.5-4 cups wheat flour

For filling:

• 1 bunch green onion
• 5 pieces. chicken egg
• salt

For brushing the pies:

• 1 PC. chicken egg

Step by step recipe with photo

Kefir dough for pies in the oven

Break the egg into a deep bowl, add salt and sugar.

Beat the mixture with a whisk until bubbles appear and put sour cream.

Stir. Pour in the kefir and beat again with a whisk.

Add vegetable oil and stir.

Sprinkle the flour citric acid, soda.

The amount of flour depends on the density of sour cream and kefir, so add flour in parts, while kneading the dough until it resembles yeast in consistency. When the dough stops sticking strongly to your hands, put it on a table sprinkled with flour and knead.

Let him lie down for half an hour under a bowl. During this time, it will become soft and pliable.

Egg and onion pie filling

Boil the eggs for 10 minutes. Cool down. Peel off the shell. Chop them up with a fork.

Add chopped green onions to them.

Salt the filling, mix and rub a little so that it does not crumble much.

How to cook pies on kefir in the oven

Divide the rested dough into pieces the size of egg. Roll them into balls. Cover with a towel to keep them from crusting and start shaping the patties.

Knead the bun with your hands, giving it the shape of a plump cake. Place the egg filling in the middle.

Pinch the edges well. You will get these pies.

Lay them seam side down on an oiled baking sheet, brush with egg.

Send kefir pies to an oven heated to 200 ° and bake for about 30 minutes. As soon as the pies are browned, they can be taken out of the oven.

Kefir pies with green onions and eggs are ready.

Bon Appetit!

Sometimes hostesses, having chosen one or another recipe for kefir pies, think for a long time about how best to cook them: fry in a pan or bake in the oven. If so, these tips may come in handy.

• If the dough is rich and contains a lot of sugar, butter and eggs, then it is better to bake pies from such dough in the oven. Since in a pan such pies are quickly browned, remaining unbaked inside.
• Unsweetened dough pies with a little oil (or no oil at all) in the oven turn out pale and not very appetizing, so it’s better to fry them in a pan.
• Before you put the pies in the oven, their surface must be greased. egg yolk, which ennobles the pies with a ruddy crust. If pies are cooked in fasting, then the surface of such products can be smeared with tea leaves whipped with sunflower oil.
• Pies before frying in a pan are formed on a table lightly oiled, as the flour in the pan burns and spoils the appearance of the products.
• Unlike yeast dough, which requires long kneading, kefir soda dough must be kneaded quickly, otherwise it will turn out to be heavy and dense.
• Kefir dough quickly winds up, therefore, when molding, the product must be covered with a towel.

Kefir dough for pies in the oven. Pies with cottage cheese

Pies stuffed with cottage cheese are best baked in the oven, as cottage cheese does not go well with fried dough.

Cottage cheese pies prepared according to this recipe resemble cheesecakes.

To prepare pies on kefir with cottage cheese, you will need:

For test:

• 3.5 cups flour;
• 1 glass of kefir;
• 0.5 cups of sugar;
• 4 eggs;
• 3 tablespoons of sunflower oil;
• 0.5 teaspoon of salt;
• 0.5 teaspoon of soda;
• a pinch of citric acid.

For filling:

• 500 grams of cottage cheese;
• 1 egg;
• 50 grams of sugar;
• vanillin.
• For lubrication:
• 1 egg;
• 10 grams of vegetable oil.

How to cook pies on kefir with cottage cheese

Pour flour into a bowl, make a well. Pour kefir into it, sunflower oil, put eggs, sugar, salt, vanillin, soda and citric acid.

First, stir the dough with a wooden shovel, and then knead with your hands.

Cover the dough with a bowl and leave for half an hour so that it is filled with air bubbles and becomes like yeast.

In the meantime, prepare the filling. To do this, mix the cottage cheese with sugar, salt and egg thoroughly.

Put the dough on a table sprinkled with flour, and if it turned out a little weak, then mix in a little more flour.

Divide the soft dough into 15-16 pieces and form buns out of them.

After a short proofing, flatten each bun and roll it into a juicy with a rolling pin.

Put the filling in the middle and make a pie.

Place the pies on a greased baking sheet, grease the surface with a mixture of eggs and butter and place in an oven heated to 210 ° for 25-30 minutes.

Cover the finished hot pies with a towel so that they soften a little. But if you like pies with a crispy crust, then you do not need to cover them.

Quick dough on kefir for pies in a pan. Potato pies

The dough for these pies is made so quickly that you can even make pies from it for dinner, when there is not much time for cooking. This dough does not need to be left for proofing, as is done with yeast.

But if you want to fry pies with potatoes, then the filling must be prepared in advance, especially since mashed potatoes for the filling, in any case, it must cool.

To make potato pies you will need:

• 400 ml of kefir;
• 4 cups flour;
• 10 grams of salt;
• 10 grams of soda;
• 25 grams of sugar;
• 2 eggs.

For filling:

• 800 grams of potatoes;
• 2 onions;
• salt;
• ground black pepper;
• 50 grams of sunflower oil.

For frying:

How to cook quick dough for kefir pies with potatoes

Since the dough cooks quickly, it must be done after preparing the filling.

For the filling, wash the potatoes, cut into circles and boil in a small amount of salted water until soft. Drain the entire broth, and mash the potatoes with an ordinary crush. Do not use a blender, otherwise the filling will turn out to be viscous.

Cut the onion into cubes and fry in sunflower oil. Combine onion with hot puree, salt and pepper. Mix well and chill.

Prepare the dough. Pour flour and other loose ingredients into a deep bowl. Stir.

Make a well in the middle of the flour and pour in the yogurt mixed with the eggs.

Quickly knead a homogeneous soft dough. Turn the dough out onto an oiled board, cover with a bowl and leave to ripen for 20 minutes.

Oil your hands. Divide the dough into pieces the size of an egg, roll them into balls.

Mash the koloboks into cakes. Put the filling in the middle of the cakes and blind the pies.

Pour enough oil into the pan so that the pies float freely in it. Heat it up.

Fry the pies over medium heat under a lid on both sides until golden brown.

Serve hot.

Yeast dough on kefir for pies. Kefir pies with eggs and green onions

Yeast dough on kefir is different from dough, in which soda is added instead of yeast. If the dough on soda and kefir does not like long kneading, as the gas bubbles that appeared due to soda evaporate, then yeast dough requires a different approach.

Firstly, yeast activity occurs only in a heated liquid.

Secondly, the better the dough is kneaded, the faster it will rise.

etih, the pies will turn out more magnificent if the dough is kneaded once or twice and allowed to rise again.

Fourthly, the dough should not be tight, as the steep dough does not rise well, and the pies will turn out to be heavy and rubbery.

To prepare kefir pies with onions and eggs, you will need:

• 200 ml of water;
• 20 grams of yeast;
• 2 eggs;
• 5 grams of salt;
• 250 ml of kefir;
• 4-4.5 cups of flour;
• 50 grams of sugar.

For filling:

• 4 eggs;
• a large bunch of green onions;

• salt;
• 10 grams of sunflower oil;

For frying:

• vegetable or sunflower oil.

How to cook yeast dough on kefir for pies

Pour warm water into a deep bowl and sprinkle in the yeast. When the yeast dissolves, add one cup of flour, mix until all lumps disappear, and leave to rise.

When the dough is covered with bubbles, pour in slightly warmed kefir, put salt, sugar, eggs and mix with a whisk.

Add the rest of the flour and knead into a soft dough.

Cover the bowl with a lid or bag and place the dough in a warm place.

When the dough has risen well, turn it out onto a floured board and knead thoroughly.

Place the dough back into the bowl and leave for another hour. During this time, the dough will rise very well.

Prepare the filling. To do this, boil hard-boiled eggs and chop. Chop the green onion. Put everything in a bowl, add salt, oil and mix, lightly crushing with a spoon so that the filling does not crumble.

Remove all flour from the table. Lubricate the table and hands with vegetable oil.

Do not knead the dough anymore, but divide it into small identical pieces, make donuts out of them and, covering with a towel, let them rise.

From each pampushka make a thick cake, on which put the filling. Blind pies.

Pour oil into a frying pan and heat up.

After a little proofing, fry the pies until golden brown. In order for the pies to be better fried, the fire should be medium, and the pan should be closed with a lid.

Serve the pies hot.

Air dough on kefir for pies. Pies with jellyfish in the oven

The same pies can be prepared with raspberries, and with blackberries, and with any other berry.

The dough for pies is kneaded in a non-dough way on kefir and yeast with the addition of sour cream.

The dough is fluffy, very soft and pliable. And the pies do not dry out even the next day, remain soft, melt in your mouth.

To prepare air dough on kefir, you will need

• 100 ml of water;
• 10 grams of dry yeast;
• 250 ml of kefir;
• 100 grams of sour cream;
• 5 grams of salt;
• 1 egg;
• 125 grams of sugar;
• 5 cups flour without top;
• 700 grams of raspberry (blackberry);
• 100-150 grams of sugar for the filling;
• 1 egg and 10 grams of sunflower oil for greasing pies.

How to cook air dough on kefir for pies with jelly

Pour warm water into a large bowl and sprinkle in the yeast.

When the yeast dissolves, put salt, sugar, sour cream, an egg and pour in slightly warmed kefir. Stir the whole mixture well.

Add flour and knead soft dough. Put it on the table, knead well, cover with a bowl and leave to rise for one hour.

Divide the dough into koloboks, which are kneaded into plump cakes.

Put a few berries on each cake and sprinkle with sugar.

Blind the pies, making sure that they do not stick, as when baking, juice will begin to flow out of the slightest gap and the pies may burn.

Place the pies on a greased baking sheet, pinched side down. Brush the top of the pies with beaten egg and butter and let rise again.

Put the pies in the oven and bake for about 30 minutes at 210 ° until golden brown.

Cool the pies until warm and serve.

Kefir pies "like fluff" - lush, soft, magically delicious!

It is far from always that pies on kefir and soda turn out to be as soft, airy and lush as we would like.Sometimes they give off soda, bake poorly or do not rise and remain flat. So what is the secret of delicious kefir pies? To prepare the perfect pie dough you need to know 3 tricks: which kefir is better to take and what to add to it so that the dough does not tear when sculpting, and also when to put soda.

Secrets of delicious pies on kefir

• 1. 
     In no case do not take fat-free kefir, otherwise the pies will turn out flat and will not rise. Kefir should be of maximum fat content, it is advisable to mix it with sour cream - the dough will remain moist for a long time, it will not dry out.
  1. 
     It is better to take kefir not fresh, but “old”, almost expired - the older, the stronger it is, it contains a lot lactic acid bacteria, and a large amount of acid guarantees an active reaction with soda. Combining with an acidic environment, soda forms millions of bubbles that will raise the dough and bake, pies will turn out lush and airy.
  2. 
     To prevent the dough from tearing when sculpting, you need to add vegetable oil directly to it. It contains linolenic acid, which literally “glues” flour cells together.
  1. 
     A very important point - how to make sure that the pies do not taste like soda, and soda quickly and effectively raises the dough? Baking soda is added to the dough for loosening and is quenched by kefir on its own. The main thing is to correctly introduce it into the dough. It is not worth adding directly to kefir, since all carbon dioxide will be in the air, but not in the dough. Soda should be introduced when there is already half the flour in the dough. In this case, it will react with kefir and immediately begin to raise the flour.

Kefir dough for pies has a neutral taste, so it is suitable for both salty and sweet stuffing. Having certain skills, it is not difficult to work with him, and from the second or third time modeling will take only 5-10 minutes. The result is always excellent - pies are airy, large and lush, remain soft on the second day after cooking.

• 3.2% kefir 250 ml
• 
  20% sour cream 2 tbsp. l.
• 
  yolk 1 pc.
• 
  salt 1 tsp
• 
  sugar 1 tbsp. l.
• 
  flour 400 g
• 
  soda 0.5 tsp
• 
  sunflower oil in the dough 1 tbsp. l
• 
  sunflower oil for frying 150 ml

We remove the saucepan from the heat and pour the warm kefir-sour cream mixture into a deep bowl. Add salt, sugar, sunflower oil, as well as the yolk, previously shaken with a fork. Mix everything with a whisk.

Then we introduce half the flour (necessarily sifted), add baking soda, mix, and then add all the remaining flour

We dip our hands in vegetable oil and collect the sticky dough in a bun. Transfer it to a floured board and knead

We grease the bowl with vegetable oil and put the kneaded dough into it (we also grease it with a couple of drops of oil on top). Cover the bowl with cling film and set aside room temperature for 15 minutes - during this time the soda will have time to react and the pies will not have an unpleasant aftertaste

Lubricate the work surface with a small amount of vegetable oil. We dip our hands in oil and, squeezing the dough between the thumb and forefinger, we survive from it balls in size, like a chicken egg. Output 11 pieces.

We stretch the dough balls with our fingers, forming cakes with a diameter of 10 cm. Knead them so that the middle is a little thicker and the edges are a little thinner. (Work comfortably on silicone mat or on a floured board.)

We put the filling inside the cakes and form pies. We press them lightly so that the height is no more than 1 centimeter. The filling can be sweet or savory (I have potatoes with overcooked onion and chopped green dill dressing).

We heat the refined vegetable oil for frying - you need to take it so much that it reaches the middle of the dough products (approximately 150-170 ml). Lay the patties seam side down in the pan.

Fry for about 3-4 minutes on each side until browned. It is better to take a frying pan with a thick bottom, it does not need to be covered with a lid, the fire should be moderate so that the pies do not burn, but are well baked.

Place the finished pies on a paper towel-lined plate to drain any excess fat.

Serve the dish warm or cold. Ruddy and fluffy pies they are perfectly baked on kefir, very soft and tasty.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Russian cuisine has always been famous for homemade cakes. One of simple recipes- mouth-watering pies on kefir, in the filling of which you can put any ingredients. Many housewives are afraid of baking because of the complexity of yeast kneading and wasting time. In such cases, cookbooks offer universal dough on kefir, which is prepared in minutes.

Dough for pies on kefir

Kefir pies can be cooked different ways: on a baking sheet in the oven and on the stove in a frying pan. Each option is good, and in both cases you get a fragrant and lush muffin. When choosing a recipe for kefir, you can not be afraid to experiment with the filling, any will do - meat, vegetable, fish or sweet. If the muffin is baked in the oven, then it is recommended to grease the top with yolk to get a beautiful crust.

Recipe for kefir pies

One thought about yeast dough pushes away from making pies? There are a lot of recipes for homemade baking on kefir without yeast. No need to wait for the mass to rise. If you do not want to cook in the oven, then just take a frying pan and fry the pies on both sides in oil. Check out the interesting step-by-step recipes below with cabbage, onions, potatoes, meat and berries.

in a frying pan

• Cooking time: 60 minutes.
• Servings: 20 persons.
• Calorie content of the dish: 272 kcal.
• Purpose: for dessert.

Kefir dough for pies in a pan is prepared simply and quickly. This task is within the power of even a novice hostess. You can choose any filling for fried pies: from cabbage, potatoes, apples or something else. A little tip: for a sweet filling, you need to put more sugar in the batch. Pies in a pan are lush, ruddy and very tasty.

Ingredients:

• egg - 1 pc.;
• kefir 2% - 200 ml;
• flour - 0.5 kg;
• salt - 1 tsp;
• sugar -1 tbsp;
• sunflower oil - 2 tablespoons;
• soda - ½ tsp

Cooking method:

1. The eggs are beaten. Then salt and sugar are added.
2. Pour in the oil and fermented milk product. Beat with a mixer until smooth.
3. Add soda slaked with vinegar to the kefir mass.
4. Pour the flour in small portions, stirring constantly until the desired consistency is obtained.
5. Divide the mixed mass into small balls. You can start making pies.
6. Fry over medium heat until golden brown.

In the oven

• Cooking time: 80 minutes.
• Servings: 20 persons.
• Calorie content of the dish: 194 kcal.
• Purpose: for dessert.

A simple kefir dough recipe for pies should be in cookbook every hostess. Homemade cakes will turn out airy and ruddy. To prepare the dough, it is better to take yesterday's kefir. You can choose any filling: meat, fish, and apple filler are perfect. IN this recipe cabbage is used. While stewing a vegetable, you can add a spoon tomato paste.

Ingredients:

• flour - 600 g;
• kefir - 250 ml;
• egg - 1 pc.;
• sunflower oil - 3 tablespoons;
• salt, soda - ½ tsp each;
• onion - 1 pc.;
• cabbage - 400 g;
• pepper, spices.

Cooking method:

1. First, pour kefir into a deep container. Add soda, wait for the reaction (5-6 minutes).
2. Add salt with vegetable oil.
3. Stirring constantly, add flour. Properly prepared mass should not stick to your hands.
4. Transfer the kefir dough for pies to a plate, cover with cling film for half an hour.
5. Chop the cabbage, add salt, knead with your hands.
6. Put the cabbage in the pan, simmer under the lid for 15 minutes.
7. Fry pre-chopped onion with cabbage for another 5 minutes. Add pepper, seasonings.
8. Next, pies are formed. To do this, the mass should be divided into several balls and slightly flattened. Spread the filling in the middle of the cake, then make a seam with a pinch on top.
9. Set the oven temperature to 180 degrees. Grease the baking sheet, lay out the pies. Top with egg. Bake 30-40 minutes.

With egg and onion

• Cooking time: 90 minutes.
• Servings: 20 pies.
• Calorie content of the dish: 287 kcal.
• Purpose: for dessert.

The technology for kneading kefir dough is simple - combine all the ingredients and let stand. In the meantime, you can start stuffing. Once these pies were popular, but after a while they were replaced by more sophisticated baking options, but in vain - the pastries are delicious and satisfying. Pies must be fried on both sides under the lid. Try to apply homemade cakes with sour cream.

Ingredients:

• flour - 0.5 kg;
• egg - 1 pc. + 3 pcs. for stuffing;
• kefir 2% - 1 tbsp.;
• sugar, salt, soda - 1 tsp each;
• green onion;
• sunflower oil - 100 ml.

Cooking method:

1. To prepare the dough, mix a glass of fermented milk product with an egg, add soda and salt, mix. Then sugar is added.
2. Mix flour with mass. Knead the dough of the desired consistency - it should be soft and tender. Kefir dough for pies is ready.
3. Rinse green onion feathers, dry, finely chop.
4. Boil eggs, cut into small cubes. Mix with onion, salt a little.
5. Divide the mass into small balls.
6. From each ball, make a cake, in the center of which they put the filling.
7. Fold the cake in half, make tucks.
8. Lay the patties seam side down on the hot skillet. Fry both sides for 3-4 minutes.

with cabbage

• Cooking time: 115 minutes.
• Servings: 20 persons.
• Calorie content of the dish: 120 kcal.
• Purpose: for dessert.

Every housewife wants to please her family with delicious homemade buns, especially when there is such a simple and quick recipe. The dough for fried pies on kefir is prepared without yeast. As a filling, take fresh cabbage and onion. With such a filler, pies will become less high-calorie.

Ingredients:

• kefir 2% - 1 tbsp.;
• egg - 1 pc.;
• flour - 2 tbsp.;
• salt, soda - ½ tsp each;
• sugar - 1 tsp;
• sunflower oil - 2 tsp
• mayonnaise - 1 tbsp;
• fresh cabbage- 0.5 heads;
• white onion - 1 pc.;
• ground pepper.

Cooking method:

1. Add soda to the fermented milk product, after a while salt, sugar, eggs, mayonnaise. Mix everything well.
2. Add flour in portions, knead a soft dough.
3. Roll the mass into a bun. Put in a bag and put in a warm place for 2 hours.
4. Finely chop the cabbage. Chop the onion into small cubes. Simmer in a frying pan with hot oil. Salt, pepper.
5. Divide the dough into koloboks, knead each of them with your hands, turning into a cake. Stuff with cabbage and pinch the edges.
6. Fry in vegetable oil on both sides for 2-3 minutes.

with cherry

• Servings: 20-22 persons.
• Calorie content of the dish: 189 kcal.
• Purpose: for dessert.

One of the simple delicious meals are cherry pies. During the harvest, you can cook delicious treat at least every day. Feel free to use frozen berries, but they must be thawed first. Baking will be just as flavorful. Don't forget to remove the pits from the cherries. Not a single guest can resist this treat, and relatives and friends will ask to cook delicious buns more and more.

Ingredients:

• flour - 0.75 kg;
• kefir - 0.5 l;
• cherry - 1 kg;
• sugar - 150 g;
• eggs - 2 pcs.;
• vegetable oil - 100 ml;
• baking soda - 2 g;
• salt - 0.5 tsp

Cooking method:

1. Mix fermented milk product with eggs, add salt, sugar.
2. Add flour to the mixture, add 2 grams of soda.
3. Knead the dough. It should be fluffy and soft.
4. Remove pits from cherries, add sugar.
5. Pinch off a piece from the dough and make a cake, put the berries in the middle.
6. To prevent the juice from flowing out of the berries, it is necessary to make blanks in several pieces and fry immediately after sculpting.
7. Fry the pies under the lid.

With potato

• Cooking time: 110 minutes.
• Calorie content of the dish: 167 kcal.
• Purpose: for dessert.

Lush piping hot pies will delight every guest and family member. potato stuffing is an classic version, however, this does not make baking bland. To make the pies tastier, you need to add finely chopped onions. Granulated sugar may not be added. This simple step by step recipe should be kept in every housewife's cookbook.

Ingredients:

• wheat flour - 0.7 kg;
• kefir 2% - 0.5 l;
• egg - 1 pc.;
• medium potatoes - 0.8 kg;
• onions - 2 pcs.;
• salt, soda - ½ tsp each;
• sugar - 1 tsp;
• vegetable oil - for frying.

Cooking method:

1. First you need to prepare the filling. Peel and boil potatoes. Finely chop the onion, sauté until golden brown. Mash potatoes, mix with onions.
2. Beat eggs into kefir, add salt, soda and sugar.
3. Sift the flour, add in portions to the resulting mass.
4. Knead the dough until soft. Cover the dish with a towel and set aside for a while.
5. Mix the mass, divide into 3 parts, roll sausages out of them. Then cut into future pies.
6. From each part, make a cake, put the filling, close up the pie.
7. Fry the muffin in a pan until golden brown on each side.

With meat

• Cooking time: 100 minutes.
• Servings: 22 persons.
• Calorie content of the dish: 214 kcal.
• Purpose: for dessert.

The dough for fried pies on kefir goes well with meat fillings. This recipe describes step by step the recipe for baking with beef. No yeast is added to the dough, which simplifies culinary process, and as a result, airy nourishing sills are obtained. Baking can be used with first courses, as well as supplement and diversify your daily menu with it.

Ingredients:

• flour - 0.5 kg
• kefir 2% - 200 ml;
• chicken egg - 2 pcs.;
• salt - 1 tsp;
• sugar - 1 tbsp;
• soda - ½ tsp
• beef meat - 0.5 kg;
• onions - 3 pcs.;
• egg - 2 pcs.;
• sunflower oil - 3 tablespoons;
• salt pepper;
• dill - 50 g.

Cooking method:

1. Sift flour, add salt, add soda, sugar. Mix everything.
2. Pour a glass of kefir, add sunflower oil.
3. Beat eggs.
4. Knead the dough until you get a soft, non-sticky mass. Cover with a cloth, leave for half an hour.
5. Grind the meat in a meat grinder. Roast.
6. Boil eggs, chop finely.
Discuss

How to cook kefir pie dough - step by step recipes with photo

Many housewives are interested in what can be baked from kefir. Try to make the most delicate pies on kefir! This treat will be enjoyed by everyone. We share the secrets of how to cook dough for kefir pies, like fluff, without yeast.

Dough for pies on kefir without yeast: ingredients

Yeast dough for pies is capricious and difficult to prepare. Much easier to do without yeast dough with a base of kefir. The kefir dough recipe is simple, so even a novice cook can knead it.

To make the dough for pies lush and airy, stick to the recipe. Carefully measure the amount of food, then the dough will not smell like soda, and the pies will rise and bake evenly.

Kefir pies are attractive due to their cost-effectiveness and availability. For cooking, you need simple and inexpensive products, and the process will take a few minutes.

To prepare quick dough for pies, take:

• 500 g wheat flour top grade;
• 250 ml of kefir with a fat content of at least 2.5%;
• 2 eggs;
• 2 tbsp. l. Sahara;
• 0.5 tsp salt;
• 1 tsp soda;
• 50 ml vegetable oil.

These ingredients will make a dough with a neutral taste, which is suitable for salty and sweet fillings.

How to cook dough for pies on kefir

Having prepared the dough on kefir at least once, you will appreciate its quality. Baking from such a base always turns out amazing - tender and airy, like fluff. Products do not fall off even the next day after preparation.

To make dough for pies on kefir, proceed as follows:

1. Pour the kefir into a deep container and mix well.
2. Heat the container to 30°C to increase bacterial activity. So when reacting with soda, a large number of bubbles are formed, which will make the dough structure like fluff.
3. Be sure to sift the flour through a sieve. Baking from caked flour will never turn out magnificent. By saturating the product with oxygen, you will improve the texture of the finished dough.
4. Whisk the eggs in a separate bowl until slightly foamy. To get the most airy consistency, use a mixer.
5. Pour 2/3 of the volume of flour into a deep bowl, pour warm kefir there and add a teaspoon of soda. The soda will sizzle and bubble.
6. Mix the ingredients thoroughly. Add pre-beaten eggs, salt, sugar and vegetable oil to the container.
7. Stir the dough until the sugar grains dissolve. Then gradually pour the flour directly into the container and bring the dough to the desired consistency.
8. When it becomes impossible to stir the dough with a spoon, knead it with your hands. Do not sprinkle flour, otherwise the base will become tight. It is optimal when the dough does not stick to the hands, but remains soft and plastic.
9. Transfer the dough to a bowl, cover with cling film and leave at room temperature for 10-15 minutes. So the soda has time to react with all the ingredients, and the pies will not turn out with an unpleasant aftertaste.

Kefir dough for pies is ready. It will make soft, tasty and airy pastries! Kefir pies for every home!