Lush pizza recipe. Pizza pizza recipe at home

Pizza dough recipes. Dough with yeast, kefir, sour cream.

Pizza is one of the most delicious foreign dishes that we love. Indeed, in the composition of this baking there are a lot of ingredients, which, it would seem, do not combine with each other at all. The taste of pizza directly depends on the dough and on the filling.

There are several options for testing in a pizzeria. Many people like a very thin cake and a lot of toppings. At home, it is rarely possible to cook such a flour mass, since our women do not have enough experience. The main mistake is a very thick or vice versa thin and “wooden” dough. As a result, the dish is tasty, but the cake is inedible or there is a lot of dough.

Recipe for yeast dough like in a pizzeria:

• Take a glass of warmed milk and dilute 30 g of wet (pressed) yeast in it
• Pour a spoonful of sugar and quite a bit of salt into the mass, let stand for 25 minutes
• Pour 50 ml of olive oil into the liquid, it is advisable to take a cold-pressed product
• After that, pour the dough into the double-sifted flour and make a soft and elastic dough.
• Wrap in cling film and place in the refrigerator for 30 minutes
• Put a lump on a table, poured with vegetable oil, and pour a little on top too.
• Stretch the lump, making a cake out of it, do not use a rolling pin
• Transfer the cake to the mold and form the sides
• You can add toppings

Some pizzerias have several types of dough; lush American pizza is very popular. The cake in it is very airy, the crust is crispy, the dough layer is thick.

Basis for lush American pizza:

• For one pizza with a diameter of 30-32 cm, you need 250 ml of warm water, 6 g of dry active yeast, 300 g of flour and 10 g of salt. Sugar enough 20 g
• Mix yeast with flour, add salt and sugar to it. Pour the water and olive oil mixture into the flour mixture.
• The lump should be soft and sticky to your hands, put it in a bag and leave it near the stove or central heating battery. Let stand 40 minutes
• Roll out the layer, a rather thick cake is obtained from this dough, put it in a mold and make sides
• Put the filling and bake in the oven at 220 ° C for 15 minutes. Don't overdry the dough, it can become tough.
• The classic American pizza topping consists of chicken, bacon, mushrooms and tomatoes.

Kefir pizza is not quite familiar and classic. The dough is not dry, but wet, the filling is, as it were, sealed in it. Such a pizza for an amateur.

Recipe liquid dough on kefir:

• 1 egg, a glass of kefir mix with a whisk. Should be a homogeneous mass.
• We introduce a spoonful of soda and wait 20 minutes
• Add salt and sifted flour, you should get a dough like sour cream with a high percentage of fat
• Pour it into a mold and level it with a spoon, put the ingredients and bake for 20 minutes at 200 ° C

Kefir dough can be fried in a pan, this is an express breakfast option.

Recipe for pizza base on kefir with yeast:

• The dough is fragrant, but not very airy. Ideal Foundation for thin pizza
• It is necessary to pour 50 ml of warm water into a bag of dry yeast and add 20 g of sugar. Leave the bowl with yeast for 20 minutes, now you need to pour it into a bowl with a glass of kefir and salt.
• Gradually add flour, until you get a mass like pancakes
• Cover the bowl with a towel and leave for 1 hour
• After the time has elapsed, add a little more flour and knead a soft dough. Pour 50 ml of olive oil on top of the coma and sprinkle with herbs
• Roll out the layer and you can lay out the filling

Such a dough can be yeast or unleavened. It all depends on what kind of pizza you prefer.

Milk base without yeast:

• Mix half a glass of cold milk with 2 eggs and 230 ml of olive oil
• No need to beat with a mixer or blender, use a whisk or fork
• Enter the milk mass into flour with salt, and knead a soft dough. Wrap it in a wet cloth and let it "rest" for 30 minutes
• Roll out a thin cake and prick it with a fork, this is necessary so that the dough passes air during baking.
• Put the filling and bake in the cabinet for 15 minutes

This option is ideal for women who want to save time. In addition, such a dough must be tried to spoil.

Sour cream base:

• Mix a glass of sour cream with a fork with 2 eggs and a spoonful of salt, add 15 g of sugar
• Enter the mass into the sifted flour and knead a soft dough. It should not be fluid, but not steep either.
• If you add a lot of flour, you risk getting a hard and dry cake.
• There is no soda in the recipe, you do not need to add it, since sour cream with eggs loosen the dough well
• Leave the dough ball to rest for 20 minutes
• Roll out a very thin layer and lay out the filling. Bake for 20 minutes

The dough turns out very tasty and crumbles during cutting with a knife. It's easy to prepare.

Puff pastry recipe:

• Add salt to very cold water. 10 g of salt per glass of water
• Pour the liquid into the flour and knead a very cool and tough dough. Wrap it in cling film and put it in the fridge for an hour
• We expose the fourth part of a pack of margarine in a warm place. It needs to be soft
• We take the dough out of the refrigerator and put margarine in the center, put it in an envelope and roll it out, fold it again three times and roll it out again
• Fold three more times and, without rolling, send for 30 minutes in a cold place
• Now you can roll out the layer and bake pizza

Consider a quick recipe yeast dough. It rises quickly and doesn't take long.

Recipe for a quick yeast pizza base:

• Dissolve sugar and dry yeast in a glass of water
• Pour into liquid vegetable oil and salt it
• Pour the dough into the flour and prepare the dough as for pancakes
• Leave for a quarter of an hour and add a little more flour
• Using your palms, stretch the layer and transfer it to the mold, leave for 15 minutes

Pizza base recipe:

• You need 120 g of cottage cheese. Take a medium fat content, but low fat is also fine
• Mix cottage cheese with 1 egg and a pinch of salt, pour in 50 ml of vegetable oil and knead the dough, it should be soft
• You can immediately bake pizza from it, it is airy and does not require proofing

• There is nothing new in the recipe, it is necessary to properly prepare the flour mass. You need to mix 20 g of pressed yeast with a glass of warm water and a pinch of sugar and leave for 30 minutes
• After that, add some salt and 50 ml of vegetable oil. Pour the liquid into a bowl of flour and mix with your hands until a sticky mass is obtained. Cover with a cloth and refrigerate for 2 hours
• After that, remove the lump from the refrigerator and pour vegetable oil on the table, roll out the layer, 1 cm thick. Put the cake in a mold and put the filling, you need to bake for 20 minutes

Many housewives do not even take up the preparation of pizza, as it often turns out simply hot sandwich which bears little resemblance italian dish. This is due to the fact that they are accustomed to making tough dough that dries in the oven.

Authentic Pizza Base Recipe:

• Dissolve 25 g of yeast in a glass of warm water, and add a spoonful of sugar and flour. Leave the cloudy mass for 1 hour
• Pour the liquid into the flour, salt it and add the oil. Knead a soft dough and leave it for 2 hours, covered with a napkin
• Do not use a rolling pin, but stretch the dough with your hands, it should be thin in the middle and thicker at the sides
• Put in the filling. You need to bake not as usual, you need to put a grid under the baking sheet with pizza, and put two bricks or stones on it
• But if they are not, pour sand. Heat oven to maximum temperature
• bake for just 10 minutes

It should not contain milk, eggs and butter. But to get delicious cake these ingredients are optional. You can cook thin and soft cake with just 3-4 ingredients.

Base recipe for lean pizza:

• 100 ml cold water whisk vigorously with salt, vegetable oil and spices. Ideal Italian herbs
• Pour the liquid into the flour and knead a very stiff dough. Cover with cling film and refrigerate for 2 hours. During this time, the lump will become elastic and supple.
• Roll out a thin layer and lay out the filling. For lean pizza, it must be vegetable
• Bake pizza in a very hot cabinet for 7-10 minutes

There are many test recipes, choose the most suitable for yourself.

VIDEO: Pizza base

Delicious pizza is always a good option for a feast, especially in a situation where guests are on the doorstep. It is important that the dough is thin, yet soft, as in Italian pizzerias. The Perfect Recipe thin pizza dough consists of a minimum number of ingredients, the cake is cooked in minutes, and the filling can be the most diverse.

Yeast-free recipe with milk

• Time: 15 minutes.
• Servings: 10.
• Difficulty: easy.

A quick recipe for thin pizza that is prepared in just 15 minutes. Traditionally used for cooking olive oil.

Ingredients:

• flour - 700 g;
• milk - 200 ml;
• olive oil - 40 ml;
• salt - a large pinch.

Cooking method:

1. Make a mound of flour, stir in olive oil.
2. Mix milk with salt, gradually add to flour.
3. Knead a homogeneous elastic dough, it should be soft, not sticky to your hands.
4. Form a thin base for pizza, put the filling on top.

Thin pizza dough with dry yeast

• Time: 2 hours.
• Servings Per Container: 8.
• Difficulty: medium.

A small amount of dry yeast in the dough will provide minimal rise, while the cake will be soft, easy to bite off and cut with a knife. It is better to dissolve the yeast in warm water.

Ingredients:

• flour - 400 g;
• water - 200 ml;
• olive oil - 60 ml;
• sugar - 10 g;
• salt - 5 g;
• dry yeast - 5 g.

Cooking method:

1. First, put the dough: pour warm water into the bottom of a small bowl, add sugar, salt, yeast and one tablespoon of flour.
2. After 10-15 minutes, the yeast should ferment, a characteristic foam will appear.
3. Pour the remaining flour into a larger bowl, add salt, olive oil, pour in the dough and knead the dough.
4. Form a ball, grease it with oil, wrap in cling film and put in a warm place for an hour or until it triples in size, then you can start forming a thin pizza.
5. It is recommended to bake the cake at 250°C.

On kefir

• Time: 2 hours.
• Servings Per Container: 8.
• Difficulty: medium.

The density of the cake depends on the fat content of kefir. The higher the fat content, the denser the dough will be. By this recipe a light fermented milk product with a mass fraction of fat of only 1% is used.

Ingredients:

• flour - 500 g;
• kefir - 240 ml;
• butter - 100 g;
• baking powder - 5 g;
• salt - a pinch.

Cooking method:

1. Sift the flour through a fine sieve.
2. Cut the cold butter into cubes with a sharp knife, let it thaw a little while room temperature.
3. Send the butter to the flour, mix the ingredients with a mixer.
4. Mix kefir with salt and baking powder.
5. Pour the kefir mixture into flour with butter, start kneading the dough with a spoon.
6. Transfer the workpiece to a table sprinkled with flour, knead the dough well, it should be tight and elastic.
7. Form a ball, return to the bowl, cover with a kitchen towel, put on the refrigerator shelf for an hour, the chilled dough will roll out better.
8. After that, transfer the workpiece to the table with flour again, roll out the layer, coat it with yolk if desired and lay out the filling for thin pizza.

Recipe like in a pizzeria

• Time: 30 minutes.
• Servings Per Container: 6.
• Difficulty: easy.

A simple recipe for thin pizza dough does not take much time to prepare, but it is important to let the workpiece cool well. Roll out the cake as thin as possible, counting on the fact that it will rise when baking.

Ingredients:

• flour - 330 g;
• water - 170 ml;
• vegetable oil - 10 ml;
• salt - 5 g;
• dry active yeast - 1 g.

Cooking method:

1. Sift flour, make a funnel, add yeast.
2. In small portions, add oil and water, mix the edges of the flour into the center, the dough should take a lump, salt.
3. Knead for about 10 minutes.
4. Roll into a ball, place in a clean, airtight container with a lid, and place on a refrigerator shelf.
5. When forming a cake, it is better not to roll out this thin dough for pizza, but to stretch it.
6. The preparation is recommended to be used during the day.

Video

In the morning hot pizza with cheese crust will please a husband who has come out of the shower (you just need to know the recipe quick test for pizza - and now you, as the most skilled sorceress, are ready to conjure a delicious breakfast!). At lunch, colleagues will delight in a hearty Marinara or classic Margherita, which you will share with everyone who works with you in the same office (homemade pizza on a thick fluffy dough and after warming up in microwave oven tastes great!) In the evening, the family will appreciate pizza on the most ordinary yeast dough - with a glass of tart red wine, a light French comedy and a warm homely atmosphere.

A party for friends, a children's birthday, a business lunch during a break between trainings, a meeting with friends, a picnic in nature - pizza is appropriate everywhere, desired everywhere and needed everywhere.

Surely you have your own proven pizza dough recipe that you use year after year: it does not let you down, suits you completely and does not force you to go online before every dinner to find something suitable. Of course, in this case, you are unlikely to be interested in any other option - and yet ... do not pass by! New recipe is always a chance to gain useful experience and record it in your personal cookbook an even better way to prepare a familiar dish.

Not many realize that the secret delicious pizza lies in a successful test. You can experiment with fillings for a long time, you can replace some components with others, endlessly select the perfect tomato sauce, buy only the best cheeses, but if the base is not tasty, you will never get a delicious pizza.

Let's talk pizza dough, shall we?

The most common yeast dough for thin pizza

A classic of the genre, which in one interpretation or another is presented in all textbooks on Italian cuisine, which is used by chefs in famous restaurants and which is most often used in standard recipes. Pizza is a folk and simple food, and therefore should not be prepared technically difficult or problematic. What's more, it doesn't include ingredients that are hard to find, cost a lot of money, and can't be bought at the corner store. The basic ingredients of a simple yeast pizza dough are water, yeast, flour, salt, and a little vegetable oil. Everything else is from the evil one.

Ingredients:

175 g flour;
125 ml of water;
1 tsp yeast;
1/4 tsp salt;
1 st. l. vegetable oil.

Dissolve yeast in warm water, add salt, oil. Gradually adding flour, knead a soft, not sticky, elastic dough. After the dough is ready, do not be lazy to additionally knead it on the table by adding one or two tablespoons of flour: yeast dough loves affection, and three "bonus" minutes of attention that you give him will only improve the quality of the finished dish.

Cover bowl with a tea towel and set aside in a warm place until doubled in size. After that, the dough can be kneaded and start molding the pizza.

The most common yeast dough for lush pizza

First secret good pizza on a lush basis - the dough for preparing this option is rolled out a little thicker than for a thin one. The second secret is slightly different proportions of flour-water.

Ingredients:

225 ml of water;
300 g flour;
1 tsp yeast;
1/3 tsp salt;
2 tbsp. l. vegetable oil.

Pour dry yeast with warm water and wait until they start to “play”. After that, add salt, add vegetable oil (olive - ideal, sunflower - acceptable). Gradually adding flour, knead a smooth, pleasant, not sticky dough. We leave it in a bowl covered with a towel for 1-1.5 hours before rising (the time depends on the air temperature in the room and the quality of the products). After doubling the dough, we cheat and proceed to collect the pizza.

Pizza dough without yeast

Many housewives, for one reason or another, are looking for good recipe yeast-free dough for pizza. Some do not perceive yeast as a healthy food at all, this product is contraindicated for others, and still others simply do not have enough patience and time to wait for the yeast dough to rise. Exit - dough without yeast. Crispy, dry, thin and very tasty.

Ingredients:

2 cups of flour;
0.5 cups of milk;
1/2 tsp salt;
1/2 tsp soda;
2 eggs;
3 art. l. vegetable oil.

Mix flour, salt and soda. In a separate bowl, stir milk, eggs and butter. Pour two-thirds of the flour into the liquid mass, stir with a spoon until a homogeneous sticky substance. Put the spoon aside, grease your hands with vegetable oil and, gradually adding the remaining flour, begin to knead. Knead the dough for at least 10 minutes - you should get a smooth, shiny, even lump, very pleasant to the touch. Cover the dough with cling film and let it rest for 15 minutes. After that, you can work with the test.

Kefir pizza dough recipe

Kefir dough is loved by those who prefer quick pizza preparation options - no need to knead for a long time, no need to wait for rise and proofing. Another significant plus of kefir dough is the banal disposal of leftovers: it often happens that a glass of kefir remains in the package, which no one wants to drink. The expiration date is about to expire, and a new portion was bought on the way home fermented milk products. Throwing away the leftovers just like that - the hand does not rise, which means that you need to come up with something that will allow you to use them without forcing your family to drink kefir that has stood in the refrigerator for several days. The way out is kefir dough for pizza, classic or, for example, as non-standard as.

Ingredients:

1 glass of kefir;
2.5 cups flour;
10 ml of vegetable oil;
1 egg;
1/3 tsp salt;
1/3 tsp soda.

Mix flour, salt and soda.

In a separate bowl, mix vegetable oil, kefir and egg.

Gradually pour the dry mixture into the liquid mass and stir until a homogeneous sticky dough is obtained. You can’t knead it for a very long time - you will “drive out” all the air, and the dough will turn out to be “clogged” and tough. After all the ingredients are mixed, with your hands dipped in vegetable oil, spread the dough into a well-oiled form and spread evenly. Then you can work with the filling.

Pizza dough with sour cream

Perhaps, among all non-canonical pizza dough options, this one is the most interesting, tasty and convenient. Quite quickly (10 minutes maximum) and with minimal labor (measured, mixed, received), you have a wonderful pizza base ready - tasty, tender, not dry and not hard. Great option! Of course, a real pizzaiolo will most likely just faint if you show him an indistinct mass without yeast, which we will call sour cream pizza dough. We will not irritate him - we will agree that officially cooking masterpiece on liquid sour cream dough We'll call it an open pie, but among ourselves we'll still call it pizza. Homemade and extremely tasty.

Ingredients:

1/2 cup sour cream;
1 egg;
1/2 tsp soda;
1/2 tsp salt;
1/2 cup flour.

Mix sour cream with egg, add salt and soda. Pour in the flour and knead with a few sharp movements a homogeneous lumpy dough. We spread it in a well-greased form, level it with a spoon. You can work with stuffing.

Cottage cheese pizza dough

Soft, with a pleasant creamy aftertaste, tender and does not dry out for a long time. This is the dough that should be cooked for two large pizzas at once, because on the second day, and even on the third, it remains tasty and appetizing.

Ingredients:

250 g of cottage cheese;
1 egg;
50 g butter;
1/2 tsp salt;
1/2 tsp soda;
1.5 cups flour.

Grind cottage cheese with an egg, add soda, salt and softened butter. Gradually adding flour, knead a soft dough. It may slightly stick to your hands - try to limit yourself to the specified amount of flour so as not to “hammer” the dough and make it tough. To spread the dough on a baking sheet, line it with baking paper, lightly grease with vegetable oil and place a ball of dough in the middle. With wet hands, stretch the dough in all directions, achieving an even layer. Next, you can spread the filling.

Yeast puff pastry for pizza

And this is the most time-consuming of all the above pizza dough recipes. Obviously, no one will cook this every day, but sometimes you can treat yourself to a wonderful puff pastry with yeast - it is soft, and crispy, and tender, and solid at the same time.

Ingredients:

200 g butter;
3 cups flour;
7 g yeast;
1/2 tsp salt;
3/4 cup liquid;
1 egg;
3 tsp Sahara.

Pour warm water into a bowl, add sugar and yeast.

Quickly rub the ice cream butter into flour on a coarse grater, mix just as quickly until crumbs are obtained.

After the yeast starts to “play”, add the egg, stir well and pour into the flour mass. We stir without fanaticism, if necessary, add another spoon or two of flour, collect the dough into a ball and, covering the bowl with cling film, hide the dough in the refrigerator for 1.5-2 hours. After that, the dough can be taken out and cut.

Beer pizza dough

Ingredients:

1/2 glass of beer;
125 g butter (half a pack);
1/3 tsp salt;
1/3 tsp soda;
1.5-2 cups of flour.

Beer mixed with melted butter, add salt and soda. We mix in the flour - you should get a soft, not sticky dough, very pleasant and tender. We roll it into a thin layer or stretch it with our hands and fill it with stuffing.

Pizza from ready dough

An option for the lazy, busy, in a hurry and who hate to "play" with the dough, but who love to eat deliciously - pizza on the purchased puff pastry, fresh or yeast. Defrost, put on a baking sheet, distribute the filling and put in the oven - that's all. It cannot be said that with such manipulations you will get a culinary masterpiece, however, the fact that dinner will be much tastier than a store-bought semi-finished product can be said with full confidence.

5 Cooking Tips delicious dough for pizza:

1. It seems to many that the unfortunate half a spoonful of salt in the dough is not felt at all and is not felt, so you can just forget about them. Blasphemous mistake! Salt balances the taste of the dough, enhances what needs to be strengthened, so in no case should you count on the fact that the salinity of the finished dish will even out with the help of the filling and ignore the addition of salt to the dough.

1. Having stuffed your hand and trained, proceed to aerobatics - do not roll out the dough with a rolling pin, but gently stretch it with your hands. Pizzaiolo shows that prepare treats for you by beautifully tossing dough in the air are not only part of the cooking show. It is also a completely justified way of cooking. perfect pizza: it does not tear delicate yeast fibers, provides a soft and pleasant dough structure.

1. A common mistake that a generous Slavic soul makes when preparing pizza is a thick, thick layer of toppings. We conscientiously forget that we are not preparing open pie, namely pizza, and we strive to impose more toppings, believing that, since we are preparing for ourselves, there is nothing to be greedy. However, the reality turns out to be different - and the pizza does not come out quite the way it should turn out. Ideal option: ready dish both the filling and the amazingly tasty base must be felt. Do not forget about this, laying out the next time meat, tomatoes, olives, mushrooms, cheese and other delicacies on the dough.

1. Bake pizza only at high temperatures - a real Italian delicacy is cooked in a wood-fired oven that provides a dry and very good heat. To get closer to a similar picture at home, set the temperature control in your oven to at least 220 degrees.

1. For the same reason as described above, it is worth spreading the dough not on a cold metal sheet, but on a well-heated surface. To do this, hold the baking sheet in the preheated oven for about 10 minutes, and only then transfer the dough onto it.

Good luck with your experiments and delicious pizza!

• To prepare the dough for fluffy pizza, you need to dissolve the dry yeast in warm water and let it stand. To speed up the reaction, you can add a teaspoon of sugar to the water. Sift flour and salt.
• Pour in diluted yeast and olive oil (refined vegetable oil is possible). Knead a very soft and docile dough, it should come off your hands. Then leave the dough to rest for an hour, covered with a clean towel.
• Divide the risen dough into 3-4 pieces. Roll out one piece and put in a greased form. Now lay out the filling. First you need to grease the dough tomato sauce and add chopped tomatoes.
• Then lay out the chopped sausage, fried mushrooms and boiled meat. Sprinkle with chopped fresh sweet pepper and herbs. Optionally add seafood. Sprinkle generously with grated cheese.
• Preheat the oven and put the pizza in the oven for 20 minutes. During this time, the cheese will melt, and the magnificent homemade pizza will acquire a wonderful golden hue. ready pizza cut into pieces and serve.

Recently, pizza has firmly entered the diet of the inhabitants of our country. If at first many people visited pizzerias to get their favorite dish, now the option of home cooking is ubiquitous.

The dough for the product can be thin or puff, it all depends on personal preference. In this article, we will analyze in detail thick crust for pizza, which can be obtained at home in several ways.

This method is considered classical, therefore finished product tastes just as good as a professional chef's.

Components:

• dry yeast - 6 grams;
• 200 milliliters of ordinary drinking water;
• 35 milliliters of olive oil;
• 5 grams of sugar;
• 350 grams of wheat flour;
• salt to taste.

Cooking time - 140 minutes, taking into account the time when the dough reaches.

Calorie content - about 250 kcal. per 100 grams of product.

Cooking order:

Fluffy pizza dough without yeast

Many housewives prefer not to mess with yeast, but even without them you can get a magnificent foundation for future joy for yourself and your household.

Ingredients:

• wheat flour - 0.2 kilograms;
• sour cream with a fat content of at least 20% - 45 grams;
• 3 chicken eggs;
• fat mayonnaise (usually used 67%) - 45 grams;
• salt to taste.

Cooking time will be approximately 15-20 minutes.

Calorie content - about 300 kilocalories per 0.1 kg of product.

How to cook:

• into a deep dish prepared in advance (usually a bowl), break the eggs and beat them. Add salt at this stage;
• now it's time for sour cream and mayonnaise. In what order they are placed in the bowl does not matter;
• flour is poured in small portions. After each addition, the contents of the container are thoroughly mixed;
• after receiving the ball soft and fluffy dough roll it out and proceed to the next operation.

How to make fluffy kefir pizza dough

Imagine another proven way to get lush and delicious dough for pizza, now using kefir. The ingredients are extremely simple, so you can easily find them in the refrigerator of a good hostess.

Product set:

• wheat flour - 0.6 kilograms;
• 400 milliliters of kefir;
• 100 grams of vegetable oil (Italians use olive oil, we most often have sunflower oil at our disposal);
• 4 grams of baking powder or baking soda;
• salt to taste.

Cooking time - 20 minutes.

Calorie content - 280 kilocalories per 100 gr.

Cooking order:

• pour kefir into a previously prepared deep container and add baking powder (soda), salt there;
• pour vegetable oil and, mixing, we get a homogeneous composition;
• flour is poured gradually, without stopping the kneading process;
• knead the dough thoroughly better with hands. The resulting thick homogeneous mass is rolled into a ball;
• shifting almost finished ingredient for pizza on a floured table and knead it. The indicator of readiness is the moment when the hands remain clean after contact with the dough.

Recipe for delicious pizza on lush dough

When the base is ready, it's time to fill the pizza. There are many options for this stage, each housewife can easily choose the most suitable recipe for her. We present to your attention one of the ways to get very tasty homemade pizza on a grand test.

Ingredients:

• sausage servelat - 0.1 kilograms;
• 200 grams boiled fillet Chicken;
• small bulb;
• 200 grams of cheese;
• ketchup or tomato paste- about 100 grams;
• standard can canned pineapple from the store (usually about 500 grams of pure pineapple, the rest is liquid);
• one or two tablespoons of vegetable oil.

Cooking time - 30 minutes excluding time for the dough.

Calorie content - about 150 kcal per 100 g excluding dough.

Cooking method:

• using a coarse grater, we rub the cheese prepared earlier;
• chop sausage, fillet, onion, pineapple in small cubes;
• We turn on the oven for heating, preferably from above and below, if possible. We set 250 degrees;
• the dough prepared according to one of the above recipes is rolled out according to the size of the baking sheet and placed on it. Before this, grease the bottom with vegetable oil;
• the resulting surface is densely greased with tomato and spread the chopped filling evenly over the entire area;
• the top layer is made from grated cheese;
• put the baking sheet in the oven for 15 minutes.

To really please the result, you need to know a few secrets professional chefs. Here they are:

• fluffy dough is guaranteed only when using yeast. Kefir, for example, the creators of pizza - the Italians do not use at all;
• kefir is our invention, which allows you to quickly prepare a fluffy dough. However, skill is required for cooking, so it is better not to use it for a beginner;
• Whatever the quality of the flour, it must always be sifted before use. This is how they do it in pizzerias, it is better not to be lazy in this regard at home.

Bon appetit!

Another recipe for lush dough is in the next video.