Puff pastry sorrel pie is a quick tasty vitamin pastry. You don't have to mess around with dough or stuffing. Puff pastry we buy in the store (and many always have it in the freezer just in case), we collect sorrel in the forest, in the garden, or we also buy it and start cooking an excellent pie.
Ingredients:
sorrel - 300 g (large armful)
puff pastry - 500 g
granulated sugar- 5 tbsp. l.
chicken egg - 1 pc.
flour - 2 tbsp. l.
Puff pastry sorrel pie recipe:
Sort the sorrel beforehand, select randomly caught grass and leaves with flaws. Rinse under running water, lay out on a newspaper and let dry.
Using scissors, coarsely chop the sorrel leaves into a saucepan, cover with sugar and mix. The amount of sugar may vary somewhat according to your preferences, I put 5 tbsp. l., it turns out sweet, but not cloying.
Let stand for a few minutes while you test.
The dough must first be laid out from the freezer and allowed to defrost, it takes 20-30 minutes with room temperature. Puff pastry can be used both yeast and yeast-free.
Dust the work surface lightly with flour. Using a rolling pin, roll out the first sheet of dough (I have 2 such sheets in the package) into a thin rectangular layer.
Put the dough into a rectangular baking dish or on a baking sheet (I additionally used silicone mat so the cake doesn't stick).
Stepping back from the edges by 1-1.5 cm, put on the dough sorrel stuffing.
Top with a second sheet of dough, also rolled out, pinch the edges well and pierce the dough in several places with a fork, allowing steam to escape during cooking.
Crack the egg carefully and separate the yolk from the white. Brush the surface of the pie egg yolk using a silicone brush (we do not need protein).
In an oven preheated to 170 degrees, put the form with the pie. Bake for about 20 minutes. The dough should rise and brown on top.
That's it!
Ready pie let cool a little with sorrel, then cut into pieces and serve warm with tea, although the next day, already cold, it is also very tasty.
Recipes for baking with sorrel.
Many people think that sorrel can be used to make borscht and soups. But this is not so at all. From this plant are obtained very tasty, and most importantly juicy pies and pies.
Baking stuffed with sorrel always turns out juicy, with an amazing taste. Let's look at baking recipes where sorrel will be the filling.
The secret of juicy filling for pies and pies with sorrel
Sorrel filling can be salty or sweet. You can also use a variety of dough. It all depends on taste indicators.
If you also decide to try baking something with this delicious stuffing, then you first need to know how to choose the right sorrel itself. But this is if you do not grow it yourself.
What kind of sorrel can you buy:
If you decide to buy sorrel in a container, then you will not be able to detect dry and damaged leaves. Therefore, buy sorrel only in bunches.
Sorrel is a kind of plant that, after heat treatment decreases in volume. But this is not scary, because the filling itself from this plant turns out to be one of the most delicious.
If you decide to bake a sorrel pie, you should know some cooking secrets:
- Professional chefs say that sorrel cannot be heated for a very long time.
- It is advisable to cook sorrel in dishes that have a protective coating, such as ceramic or glass.
- To the sorrel filling it is better to add some additional ingredients. This is necessary so that the filling does not turn out to be too sour.
We offer you a very juicy filling made from sorrel. Stuffing of sorrel leaves with the addition of onions and eggs. To prepare it, take the following ingredients:
- Sorrel with green onions - 1 bunch.
- Egg - 2 pcs.
- Pepper with salt to taste.
Cooking process:
- Sort the sorrel, wash it, process the stems, and dry and cut the leaves.
- Wash the green onion, chop it finely.
- Fry the onion until transparent, add the sorrel to it.
- Turn off the heat, tilt the pan to drain the juice. You can even squeeze the sorrel a little.
- Add seasonings.
- Boil the eggs. Cool, peel, chop finely.
- Add the eggs to the prepared sorrel and mix well.
The filling is ready.
Sweet sorrel filling for pies: recipes
Such a filling will take a minimum of time and products from you. We offer you the following options for sweet fillings, you only have to choose the most delicious.
First recipe:
In order to prepare such a filling, you must take:
- Fresh sorrel (prepared in advance) - about 400 g
- Sugar - 200 g
Cooking process:
- Carefully sort out fresh sorrel greens (tear off the stems, remove the damaged places). Put in a colander and rinse well with warm running water.
- Then shake off the leaves strongly, put on the board and chop finely.
- Put the crushed sorrel in an enamel saucepan, add sugar to it and mix the ingredients thoroughly with a spoon.
This filling is used by many chefs. And all because for its preparation you need a minimum range of ingredients that are processed in just 5 minutes.
Second recipe:
To prepare the filling, you need to take the following components:
- Raisins - 60 g
- Sugar - 100 g
- Ground cinnamon - on the tip of a knife
- Sorrel - 2 bunch.
Cooking process:
- Take sorrel with raisins. Rinse these ingredients well.
- Shake off excess moisture.
- Cut the sorrel.
- Add raisins with sugar and cinnamon to it.
All. The filling is ready!
Third recipe:
For the filling, you should stock up:
- Sorrel leaves - 250 g
- Sweet apples - 2 pcs.
- Powdered sugar - 60 g
- Fresh mint - 2 sprigs
- Sugar - 1 tbsp
- Vanilla - to taste
- Revnem - 2 pcs.
Cooking process:
- Rinse the sorrel, dry it and cut it.
- Rinse the rhubarb and remove the skin from it.
- Cut the rhubarb into small pieces, sprinkle with sugar and knead a little.
- Add finely chopped apples to the filling, after peeling them.
Puff pastry sorrel pie: recipe
If you make a sorrel and puff pastry pie, believe me, your guests will be satisfied. For cooking this recipe take:
- Puff pastry - 0.5 kg
- Fresh sorrel - 0.5 kg
- Sugar - 5 tbsp
- Potato starch - 1.5 tbsp. l
- Chicken egg - 1 pc.
- Margarine - 40 g
Cooking process:
- Wash the sorrel leaves well. Dry them with a paper towel. Finely chop, combine with sugar.
- Grease a baking sheet with creamy margarine. Divide your dough into a couple of halves. Roll out each half so that it covers the form. Lay one half out on a greased tin.
- Spread the sorrel mixture evenly over the dough. Sprinkle it with potato starch.
- Put the second half of the dough on the sorrel composition. Gently brush with egg yolk and poke all over the pie.
- Bake in the oven at 190°C for 25 minutes.
Jellied pie with sorrel on kefir: recipe
The simplest recipe for making a sorrel-filled pie is a jellied pie, the main ingredient of which is kefir. From the Internet you can meet great amount pies on a sour cream base, but the dough they get is quite heavy.
Accordingly, we advise you to bake a cake using ordinary kefir for the dough. To prepare such a pie, stock up:
- Fresh sorrel leaves - 3 bunches.
- Salt - 1.5 tsp
- Premium flour - 2 tbsp.
- Fat-free kefir - 1.5 tbsp.
- Ripper - 1 tsp
- Chicken egg - 3 pcs. (2 pieces for stuffing).
- Sugar sand - 1 tbsp
Cooking process:
- To prepare the filling, take sorrel. Pour boiling water over it, put it in a colander to drain excess liquid, and then finely chop.
- Boil the eggs, peel them and cut into small cubes. Salt and mix well with sorrel.
- Combine eggs with salt. Add also sugar and kefir. You can use a mixer or a blender for such purposes. Beat the dough so that a homogeneous mass is obtained. Pour into dough vegetable oil.
- Then mix flour with baking powder into the dough. You should get it liquid. Set it aside for about 25 minutes.
- Take silicone mold. Alternate half of the dough with the filling and the other half of the dough in it.
- Place the mold in the oven and bake for about 40 minutes.
Sorrel Pie: Yeast Dough Recipe
For test:
- Flour - 500 g
- Milk or water - 180 ml
- Sugar - 1 tbsp
- Vegetable oil - 2 tbsp. l
- Salts - 1 tsp
- Dry yeast - 1 tsp
For filling:
- Sorrel - 2 bunch.
- Eggs - 3 pcs
Cooking process:
- Mix all the ingredients that you have prepared for the dough. Knead the dough to make it soft. Leave it on for 90 minutes. During this time, it should come up 2 times.
- Rinse the sorrel well. Cut into thin strips.
- Clean the onion. Cut it into cubes. Fry in vegetable oil and add sorrel.
- Cut boiled eggs into cubes.
- Add a raw egg to the filling, salt it and mix well.
- From the prepared dough, make 2 cakes (one slightly larger). Lubricate the mold with butter.
- Place the larger one on the baking sheet. Bend the edges to the walls of the form. Put the stuffing on top.
- After covering with the rest of the dough, pinch the edges well and pierce the dough with a fork.
- Bake your cake at 180°C until fully cooked.
You will make a cake quickly and easily. In just an hour, your family and friends will be able to taste fragrant pastries. To prepare, stock up on the following ingredients:
- Sorrel - 1 kg
- Flour - 500 g
- Butter and sugar - 250 g
- Chicken egg - 3 pcs.
- Baking soda - 1 tsp
Cooking process:
- Add baking soda to flour, sift flour. Separate the yolks from the whites. cut into butter small pieces.
- Put the yolks with butter and 1/5 of the sugar into the flour. Mix the ingredients well with your fingers to form a paste.
- Slowly add butter and eggs to flour. knead shortbread dough, having formed a ball and wrapped in foil, keep in the cold for 1.5 hours.
- Sort out the sorrel. Rinse with water. Dry and cut.
- Roll out the resulting dough. Gently transfer the dough to the form, grease with oil, make punctures all over the dough.
- Place the sorrel tightly on the dough. Set the oven to 180 degrees and bake the cake for 30 minutes.
- Beat egg whites well with sugar until fluffy.
- Take the cake out and let it cool down a bit. Protein cream distribute with a pastry bag over the pie with any pattern, you can make a lattice.
- Put the cake back in the oven and bake for about 10 minutes.
The beauty of this cake is that you will spend a minimum of inexpensive ingredients on its preparation. The aroma of apples with the sourness of sorrel will give the cake a noble shade.
And do not tell your family and friends what filling you used. Let them figure it out on their own.
For cooking stock up:
- Low-fat kefir - 1 tbsp.
- Wheat flour - 2.5 tbsp.
- Dry yeast - 15 g
- Sugar - 7 tbsp
- Salt
- Egg yolk - 1 pc.
- Apples - 3 pcs.
- Butter - 2 tbsp
- Sorrel - 1 bunch.
Cooking process:
- Heat kefir, add yeast, flour, butter, sugar (2 tablespoons) and salt to it.
- Knead the dough thoroughly. You should get a springy mass, but not very tight.
- Place the dough in a deep bowl, cover with a towel, leave for 30 minutes.
- Clean the sorrel well, dry it and chop it.
- Wash apples, peel, cut into small cubes.
- Send the apples to the saucepan and sweat them for about 5 minutes. After that, add the sorrel mass and the rest of the sugar.
- Divide the dough in half. Roll out the first part, put on a baking sheet, stuffing on top (distribute it evenly and press it a little).
- Cover with remaining dough.
- If you want the cake to be fluffy, let it stand for 30 minutes before baking. in a warm place.
Open sorrel pie: recipe
An open sorrel pie is not only delicious, it also has a beautiful appearance, from which saliva will run even for those who do not like pastries. To prepare, take:
- Sorrel - 2 bunch.
- Sugar - 5 tbsp
- Wheat flour - 13 tbsp
- Milk - 250 ml
- Baking soda - on the tip of a knife
- Egg - 2 pcs.
Cooking process:
- Cut off the sorrel stems, wash the leaves thoroughly and dry.
- Finely chop the leaves, put aside for a while and take care of the dough.
- Crack the eggs into a bowl. Add baking soda and salt. Whisk the ingredients well.
- Add warm milk and flour.
- Mix everything so that no lumps form.
- Pour the dough onto a baking sheet, put the filling on top of it.
- Sprinkle the filling with sugar.
- Spread butter cut into small pieces around the perimeter of the pie.
- Preheat the oven to 180°C.
- Bake the pie for about 25-30 minutes.
Quick sorrel pie in the oven
There are a large number of pies that can be quickly prepared. We offer you open pie with very interesting toppings. Stock up on these products:
- Wheat flour - 130 g
- Eggs - 2 pcs
- Sour cream - 250 g
- Grated hard cheese - 250 g
- Ham - 150 g
- Fresh sorrel - 200 g
- Baking soda - 0.5 tsp
- Salt - 0.5 tsp
Cooking process:
- Whisk eggs with sour cream, vegetable oil, salt and baking soda in a bowl until smooth.
- Add the sifted flour to the resulting composition, while stirring constantly.
- At the last moment, add grated cheese, sorrel leaves and ham. Mix everything well.
- Grease a baking sheet with creamy margarine. Pour in the dough. Heat the oven to 175-185°C.
- Bake for approximately 25 minutes.
Pie stuffed with sorrel, jam and shortcrust pastry very easy to prepare. But you will have to bake it in a slow cooker. For cooking, take the following products:
- Cream margarine - 200 g
- Sugar - 150 g
- Salt.
- Soda - 1 tsp
- Kefir or fermented baked milk - 100 g
- Flour - about 2.5 tbsp.
- Sorrel - 1 bunch.
- Any jam of your choice - 6 tbsp
- Sugar - 2 tablespoons (you will put it in the filling).
Cooking process:
- Knead the dough. Grind soft margarine, put it in a container.
- Add kefir or fermented baked milk, baking soda, sugar and salt to margarine. Be sure to turn off the soda. Mix these ingredients well.
- Add flour to the base of the dough to make the dough soft.
- Wrap the resulting dough in cling film and place in freezer for 20 min.
- Lubricate the multicooker bowl well.
- Knead the dough, divide it into 2 different parts. The one that is larger, cover the bottom of the dish.
- Spread the dough with any jam.
- Wash the sorrel, dry, chop. Put on the dough.
- Stretch the second piece of dough and cover the filling with it.
- Make a few slits on top of the pie and set the pie to cook.
- Set the function "Baking" and bake the cake for 30 minutes.
If you love goat cheese Then you will definitely like this cake. For him, stock up on such products:
- Yeast dough (preferably store-bought, puff) - 1 pack.
- Peeled sorrel - 250 g
- Goat cheese - 150 g
- Chicken egg - 1 pc.
Cooking process:
- Defrost ready dough according to the instructions on the package.
- Rinse the sorrel leaves well, cut off the stems, dry, chop and add cheese to it.
- Roll out half of the dough, lay it on the form. Put the sorrel stuffing on it.
- Roll out the remaining dough, cover the sorrel filling with it, and pinch the edges.
- To get a beautiful crust, grease the cake with yolk. Also make small cuts on the cake in some places.
- Place the semi-finished pie in the oven for 30 minutes. bake.
- First 10 min. bake at 200°C temperature. Then lower the temperature to 180°C and bake for another 10 minutes.
You will definitely like this cake, if you are a fan of prunes. So, you need to take:
- Curd - 250 g
- Low-fat kefir - 1/2 tbsp.
- Chicken egg - 2 pcs.
- Sugar - 4 tbsp
- Vegetable oil - 65 g
- Flour - 1 tbsp.
- Sorrel - 1 bunch.
- Cheese - 70 g
- Prunes - 70 g
- Nuts (to taste).
Cooking process:
- Beat sugar with eggs. Pour kefir into them and put cottage cheese. Continue whisking until you get a homogeneous composition.
- Add baking soda. Also put vegetable oil, flour and knead the dough is not very thick.
- Wash the sorrel and prunes. Cut the ingredients into pieces. Grate cheese, chop nuts. Pour all these ingredients into the dough.
- Put the resulting dough into a mold and bake the cake for 20 minutes. at 180°C.
Pies with sorrel and egg
This cake is more like a cookie. You can cook it in the event that guests unexpectedly come to you. Stock up on the following components:
- Chicken egg - 2 pcs.
- Margarine - 200 g
- Flour - 2 tbsp
- Vanilla sugar.
- Baking soda - 0.5 tsp
- Sorrel - 200 g
- Apples - 2 pcs.
- Sugar - 5 tbsp
- Peel the apples and chop them finely.
- Wash the sorrel, dry and finely chop.
- Add sugar to the filling.
Cooking process:
- Take all the ingredients for the dough and knead it.
- Separate a third of your dough, put in the freezer for 25 minutes.
- Roll out the dough, spread on a baking sheet and make small sides.
- Put the filling on the dough.
- Grate the dough from the refrigerator and bake with the filling for 35 minutes.
Sorrel pies: yeast dough recipe
From yeast dough You can cook a wide variety of pies. But you have probably never tried pies stuffed with sorrel. To prepare them, take:
- Flour - 350 g
- Serum - 200 g
- Sugar - 4 tsp
- Yeast - 35 g
- Butter - 75 g
- Manku - 75 g
- Cheese durum varieties– 250 g
- Sorrel - 1 bunch.
Cooking process:
- Dilute the yeast in slightly heated whey. Add sugar, a small amount of flour to it. Put the resulting composition in a warm place until a “cap” forms.
- Pour the resulting dough into flour. Add salt with semolina and butter (soften it in advance).
- Knead the dough, not elastic. Place in a bowl, cover with cling film and set aside to let your dough rise.
- Grate the cheese. Cut the sorrel, fry in a pan with butter.
- Divide the dough into two different pieces. The one that is bigger, roll into a circle.
- Put the grated cheese on top of the dough.
- Roll out the remaining dough, put the sorrel on it. Transfer it to a large layer of dough, and roll both layers into a roll.
- Cut the resulting roll into 2 cm pieces. You will get mini-buns. Lay them out on baking paper so that there is a small distance between them. Leave for 30 min.
- As soon as the buns are ready, sprinkle them with cheese and put in an oven preheated to 180 ° C for 30 minutes. for baking.
Sweet fried sorrel pies
Do you want to pamper yourself and your family? delicious pies? Then prepare our recipe, because it is not only very tasty, but also easy to prepare. To prepare pies you need to stock up:
- Sifted flour - 400 g
- Kefir 2.5% - 250 ml
- Butter - 40 g
- Baking powder - 5 g
- Chicken egg - 1 pc.
- Sugar - 30 g
- Salt - a pinch
- vegetable oil
- Sorrel - 130 g
- Sugar - 130 g
Cooking process:
- In kefir, add sugar with salt, baking powder, melted butter, egg. Mix everything well.
- Add flour to these ingredients to make a soft dough.
- Wash the sorrel. Cut it into small pieces. Add sugar.
- Roll out the dough. Make small cakes and put the filling in the middle of each.
- Blind the pies in this way and fry them in a pan on both sides until cooked.
Rhubarb is useful plant, which is customary to add to cooking. Prepare puffs for your family from an amazing filling - sorrel with rhubarb. The following ingredients will help you prepare these puffs:
- Puff pastry (ready) - 0.5 kg
- Sorrel - 1 bunch.
- Butter - 2 tbsp
- Brown sugar (you can replace with simple) - 3 tbsp
- Breadcrumbs - 3 tbsp
- Yolk - 1 pc.
- Natural honey - 0.5 tbsp
- Lemon peel.
Cooking process:
- Grind the sorrel, fry it in butter.
- Roll out the dough. Divide it into 8 small rectangles.
- Sprinkle crackers and zest on the edge of one piece. Put the sorrel filling and sugar on top.
- Brush the edges of the dough with water, fold it in half and press the edges with a fork. Do this with each piece of dough.
- Lubricate the puffs with beaten egg yolk and honey.
- Place in the oven at 180°C and bake the puffs for 25 minutes.
We hope you enjoy our recipes!
Video: How to cook a quick pie with sorrel filling?
Puff pastry pie - quite simple, but at the same time extremely tasty dish. Having prepared it once, it will become a regular for everyone holiday table. The advantage of such a pie is that there are many variations of its preparation: closed, open, with salty filling, sweet, etc.
To facilitate the task to a minimum, you can take ready-made puff pastry. As for the filling, it can be absolutely anything, including very unexpected. For example, from sorrel. People have been eating this plant since ancient times, traditionally adding it to soup or cabbage soup. However, few people know that by adding it to pastries, you can get a surprisingly tasty juicy dish with a pleasant sourness. In addition, the benefits of sorrel have also been known since ancient times, because it contains many vitamins and other valuable substances.
With it, you can improve the functioning of the liver and intestines. There are many interesting recipes puff pastry sorrel pies, some of which we want to show you today.
Pie with goat cheese and sorrel
Ingredients:
- yeast puff pastry - 500 g
- sorrel - 300 g
- soft goat cheese - 200 g
- egg - 1 pc.
- sugar - 10 g
While the dough is defrosting, we are preparing the filling. Cut the sorrel and mix it thoroughly with goat cheese and sugar. We roll out the dough, divide it into 2 equal parts and put one on the form. Cover it with stuffing on top, leaving the edges empty. We put the remaining dough on top, pinch the edges and grease with an egg using a special silicone brush. With a sharp knife we make several notches, bake for about 10 minutes at a temperature of 220, then reduce the heat and bake the cake until done.
Pie with sorrel and pine nuts
Components:
- puff pastry - 500 g
- pine nuts - 100 g
- sorrel - 200 g
- garlic - 2 cloves
- onion - 2 pcs.
- butter - 50 g
- parmesan - 200 g
- nutmeg - 1 teaspoon
- breadcrumbs - 15 g
- green onion - 10 g
- eggs - 5 pcs.
- sea salt - 1 teaspoon
While the oven is preheating, prepare all the ingredients. Fry the pine nuts for a few minutes until golden brown, sauté the chopped onion in butter, add chopped garlic a minute before it is ready. Mix chopped sorrel and onion with 4 eggs, breadcrumbs, grated cheese, roasted nuts and nutmeg. After mixing these ingredients, add the onion to them. We put a part of the rolled out dough on parchment paper, put the filling on top of it, close it with another layer, make cuts, grease with a beaten egg, sprinkle sea salt and bake for about half an hour.
Spicy sorrel and broccoli pie
Components:
We cover the form with more than half of the rolled puff pastry, put it in the oven for several minutes, after piercing it with a fork in several places. When the dough is browned, cool it and grease it with the filling. To prepare it, boil small broccoli florets, chop green onions and sorrel, fry leeks in oil until soft. Add all the ingredients, cream and mustard to it, simmer everything for about 5 minutes. After laying the vegetables on the dough, sprinkle them with Gorgonzola cheese, cover with dough, brush with egg and cook in the oven for 20 minutes.
Such useful product how sorrel is often deprived of the attention of culinary specialists, because how do we cook it? Well, in borscht, well, maximum in a salad, and yet it has so much vitamin A, potassium, and iron. We urgently correct this injustice and prepare unusual pies with sorrel.
Recipe for pies with sorrel from puff pastry without yeast
Although such a dough takes a lot of time to spend, but it's worth it. Delicate crumbly and soft, it can be used for pies and pies with any salty filling.
Ingredients:
- - 200 g;
- egg - 6 pcs.;
- water - 225 ml;
- milk - 150 ml;
- sorrel - 400 g;
- butter - 600 g;
- acetic acid 70% - 5 ml;
- flour - 975 g;
- salt - 10 g.
Cooking
Dilute salt and vinegar until dissolved in cold water definitely cold. Beat 3 eggs and mix with water until smooth, and also sift half the flour there, knead. The next one is cold milk again, now we knead the dough with it, and then another 300 g of the remaining flour and knead the dough, it should rest in the refrigerator for about half an hour. Now it's the turn of the butter, it should not be very soft, but not only from the refrigerator. Sift the rest of the flour into it and knead it so that it is evenly distributed, until the mass is homogeneous, we also leave it in the cold to rest for 25 minutes.
The dough has already rested, we take it out and roll it into a rectangle, only this must be done in such a way that the edges are slightly thinner than the middle of the layer. We spread the cooled butter on this very middle, and wrap the edges on both sides with an envelope. Lightly roll out from the center to the edges and put in the refrigerator. We take it out, carefully roll it out and fold it in three, also with an envelope. Such manipulations are carried out only 3 times.
While the dough is in the fridge, prepare the filling. Thoroughly wash and dry the sorrel, boil the eggs hard-boiled, chop the cheese, you can grate it. We cut the leaves finely, as we can, because. the smaller the pieces, the more filling will fit in one pie, the eggs can be chopped into cubes. We mix everything, but do not salt. Firstly, because the cheese is quite salty, and secondly, if you add salt, the sorrel will give up the juice and the filling will turn into a liquid.
The finished dough can be cut into several strips and rolled out each separately, it will be more convenient. We roll it out and cut it into squares, put the filling in the center of each such square and fix the edges, it can be a rectangle, it can be a triangle, as you like, the main thing is that the edges are tightly glued, otherwise the filling may come out during baking. When the pies are stuck, put them on a sheet and grease with a beaten egg. We heat the oven to 200 degrees and bake for about 25 minutes.
Sweet pies with sorrel from puff pastry
Sorrel is often perceived as a participant in salty dishes: borscht, pie, salad ... But it turns out that you can cook with it sweet stuffing for pies. Why not? Sorrel is sour, we balance its taste with sugar and get a wonderful summer, light filling.
Ingredients:
- - 500 g;
- sorrel - 400 g;
- egg - 1 pc.;
- sugar.
Cooking
Sorrel for such a filling should be dry and clean. We remove its thick legs, because. they are much tougher and more acidic than leaves. If the leaves are large, then first cut along, and then chop across with strips 1 cm wide. 
Let's take it a little with a rolling pin to make it more pliable.
Roll out the dough into a rectangle to make it easier to cut into squares. We put sugar on each square, sorrel on top, if you do the opposite, then the sorrel will release juice and the pies will be like raw. For the same reason, sorrel does not mix with sugar immediately. We pinch the edges with a fork, you just need to walk the cloves along the edge of the pie lying on the table. Lubricate the top of the pies with a beaten egg and bake until browned, the temperature in this case is not critical.
step by step recipe with photo
Browned and crispy puffs with sorrel are the perfect pastry for breakfast or lunch, they are great as a snack between main meals. Puffs are delicious both hot and cold, you can take them with you to nature or on a picnic, on a trip, just remember that puff pastries after cooling, it absorbs moisture and becomes not crispy. Sorrel with granulated sugar turns into a sweet filling. If desired, you can grate orange or lemon peel, pour ground cinnamon or vanilla sugar. By the way, with this filling you can cook not only fragrant puffs, but also pies. And what delicious - you must try!
Ingredients
- 500 g puff pastry
- 1 large bunch of sorrel
- 4 tbsp. l. granulated sugar
- 1 yolk
- a pinch of salt
Cooking
1. Immediately prepare the filling so that the sorrel cuts release their juice and we can drain it. Rinse the sorrel leaves in water, removing the stems. Cut into narrow ribbons and place in a bowl. Pour sugar and a pinch of salt, grind thoroughly. Let's leave it for 5 minutes. Salt the resulting juice, otherwise it will be absorbed into the dough during baking and it will remain raw. 
2. Cut the puff pastry into pieces, and roll them out into long ribbons and cut them into rectangles of your chosen size. Lay out on one edge of the rectangles for 1 tsp. squeezed sorrel filling.
3. Cover with the second half and carefully glue them together with a fork dipped in wheat flour so that the dough doesn't stick to it.
4. In another container, combine the yolk with 1 tbsp. l. water and whisk. Lay the puffs on a baking sheet lined with parchment paper, coat them with the prepared yolk mixture using a culinary brush. Place in a hot oven and bake for 15-20 minutes at 220C. Let's follow the surface of the baking - as soon as it becomes ruddy, we remove the dish from the oven.
