Description
Quesadilla with chicken and cheese- simple mexican appetizer fast food, consisting of fried corn tortilla and delicious chicken stuffing with cheese. Mexicans are constantly preparing similar food at home or buying it in shops, cafes and street stalls, where quesadillas are always in abundance.
By the nature of cooking, quesadillas are very similar to another quick Mexican snack - tostados, step by step recipe which is also on our website (by the way, if you don’t find tortillas in the store, you can find out how they are prepared at home from the tostados recipe).
A distinctive feature of a quesadilla is its folded shape and the mandatory presence of cheese in the composition, and not any, but tender, spicy and fusible. Of the European cheeses, cheddar is closest to this description, which is used in our recipe with a photo. We advise you not to change the cheese for a cheaper one, because the taste of the snack will not be the same. All other ingredients for chicken and cheese quesadilla are simple and easy to find.
It's time to start cooking!
Ingredients
-
(100 g) -
(1 PC.) -
(50 g) -
(70 g) -
(70 g) -
(70 g) -
(10 g) -
(30 g) -
(10 g) -
(10 g) -
(taste) -
(taste) -
(taste) -
(a little for decoration)
Cooking steps
We prepare all the products we need. Finely chop the chicken fillet, sweet pepper and onion, and coarsely rub the cheddar. We scald the tomatoes, remove the skin and finely chop the flesh.
In a hot skillet with vegetable oil, fry the chopped onion.
In another pan, fry the sweet pepper.
Both are salted to taste.
When the onion becomes slightly golden, transfer it to a saucepan.
And in the pan where he was fried, now fry chicken fillet.
Don't forget to salt and pepper it.
We send fried sweet pepper to the onion.
We put chopped tomatoes there.
Then the fried chicken.
Now add tomato sauce, shop or made from half a kilo of peeled and pureed tomatoes in a blender (fresh or in own juice), 2 tbsp. l. vegetable oil, 2-3 tsp. sugar, a couple of cloves of garlic, ½ tsp. salt and spices (oregano, basil) to taste.
Mix everything, pepper and season with a pinch of zira (cumin).
Add cilantro and let everything simmer a little over low heat.
We take a tortilla (we remind you that you can see the recipe for its preparation in the description of tostados) and spread the filling on one half of it.
Top with shredded cheddar.
Cover with the other half of the tortilla.
Gently grill the tortilla with the filling on the grill on both sides until golden brown.
We are preparing a side dish. Finely chop carrots and red cabbage. Mix vegetables, season with mayonnaise and put on a dish.
If desired, the salad can be decorated with pineapple cubes on top.
Also cranberries.
Divide the fried tortilla into 2-3 parts and spread to the side dish.
Quesadilla with chicken and cheese is served with sour cream. In addition, serving can be accompanied by tomato sauce and / or guacamole.
Bon appetit!
Let's cook a very simple and tasty snack mexican food called chicken quesadilla recipe. This is a tortilla folded in half. various fillings+ cheese: meat, chicken, vegetables and so on. You can cook in a dry frying pan or deep-fry. We bring to your attention several options for quesadillas.
Quesadilla with chicken recipe number 1
- chicken fillet (320-340g)
- corn or wheat tortillas / tortillas (4 pcs). Can be bought at the supermarket or cooked
- Bulgarian pepper (2 pcs)
- onion (red) 1pc
- any cheese of your choice (200g)
- spices: pepper, salt, chili
- fresh herbs optional
- for guacamole sauce: avocado (1 pc) + lemon / lime juice (1-2 tsp). If you wish, you can add chili pepper for spiciness.
How to prepare chicken quesadilla recipe with photo?
1. Rinse the chicken fillet, cut into slices, season with spices and fry until blush (7-8 minutes on each side). After set aside, let it cool. Cut the pepper into cubes, onion into half rings. Fry these ingredients in oil until soft. Don't forget to salt and pepper.
2. Then the most interesting thing is the frying of the cakes. To do this, first put the cheese (grated) on the tortilla / tortilla, then all the other products (fillet, pepper, onion) and sprinkle with cheese again. Sprinkle chopped herbs on top.
3. On a heated frying pan (lightly grease with vegetable oil), carefully transfer our workpiece, cover with a second cake, press and fry from 2 sides. Or you can do it in another way: put the ingredients on the half of our cake and cover with the second half. The main thing is that in the process of frying the cheese melts and holds the quesadilla together.
4. Remove from the stove, put on a plate and serve with guacamole sauce. How to cook it? Grind avocado in a blender or with a fork, pour over lemon juice, season with spices (salt, pepper, optional chili) and mix well. Chicken quesadilla recipe is ready. Bon appetit!
Quesadilla recipe with photo #2
- sausages (120g)
- tortillas/tortillas (1-2pcs)
- sweet pepper (1pc small size)
- green onions (3 stalks)
- tomatoes (1pc)
- soft cheese (120g) - any
- chili (1pc) optional.
- tomato sauce/paste (1 tablespoon)
1. To begin with, let's prepare all the ingredients: we rub the cheese, chop the pepper, sausage, tomatoes, herbs into strips and fry everything in a pan until soft.
2. On the half of the cake, we first begin to lay out the cheese, then the rest of the products and again sprinkle with cheese.
Spread the second half with tomato sauce / paste and cover the first. Take a frying pan (dry) or grill and fry for 2-3 minutes. The main thing is that the cheese melts and holds our snack together. This is a delicious treat anyone can make. We wish you happy cooking!
Quesadilla recipe with photo step by step No. 3 with pineapple + ham
- canned pineapple (220g)
- Tortillas (special) 2pcs
- hard cheese (140g)
- ham (240g) or fried chicken fillet
- vegetable oil
1. Cut pineapples and ham into cubes or strips. We rub the cheese - add half to the ham + pineapples. Spread the filling on one half of the cake, sprinkle with cheese and fold in half, pressing a little. Fry the blanks on both sides (in vegetable oil or in a dry frying pan) until the cheese is completely melted. Ready!
Recipe #4 (Meat Quesadilla)
- any chopped meat(beef/pork) 350-400g, as for
- cheese (150-200g)
- tomato paste (3 tablespoons)
- onion (2pcs)
- chili pepper (optional) 1pc + sweet pepper (half)
- sugar (to taste)
- fresh herbs (dill, parsley)
- sweet corn (2-3 tsp)
For test:
- flour (1 cup)
- eggs (1pc)
- baking powder (or soda)
- water (half a glass)
1. Dough: we drive an egg into a bowl, add flour (you can take corn or wheat), add spices (for example, curry), baking powder, water and knead the dough. Let it brew for 15-20 minutes.
2. Filling: Pass the meat through a meat grinder, add finely chopped onion, chili pepper, salt and fry in a pan. Bell pepper chop finely and fry with corn for 3-5 minutes.
3. Prepare the sauce: Dilute tomato sauce / paste with water and bring to a boil, add more sugar to taste, black pepper, dried basil if desired and mix. We take it off the stove. We divide the prepared dough, roll it into thin layers and fry lightly until blush in a dry frying pan. Next, spread the minced meat on 1 half of the cake, sprinkle with cheese, cover with the 2nd half and press lightly. Fry for up to three minutes on 2 sides. Serve the quesadilla with tomato sauce. Or you can spread the cakes with this sauce, it will turn out tastier.
Chicken quesadilla recipe + eggplant
- chicken fillet (1-2pcs)
- onion (1pc)
- tomatoes (2-3pcs)
- eggplant (1pc)
- tortilla cakes (2pcs)
- cheese (200g)
- fresh herbs
Finely chop the chicken fillet, tomatoes, onion and peeled eggplant. All this is fried in oil until cooked. Don't forget to add spices and fresh herbs. We take a tortilla cake, spread the grated cheese, stuffing and cheese again. Cover with the 2nd cake. Bake in the oven for 2-3 minutes in foil or in a pan until golden brown. Serve with guacamole (an avocado paste with tomatoes, onions, and hot pepper chili seasoned with lemon juice).
Recipe #6 (Chicken + Bacon)
- chicken fillet (1pc)
- bacon (60g)
- any cheese (160g)
- bulb (1pc)
- tomatoes (1-2pcs)
- special flatbreads/tortillas (4pcs)
- chili pepper (optional) 1pc
- greens (cilantro)
Boil the chicken fillet until cooked and finely chop. Then fry the chopped bacon. Vegetables: onions, tomatoes, peppers + greens also cut. Mix fillet with bacon and vegetables. We spread the filling on the cake, sprinkle with grated cheese and cover with the 2nd, slightly pressing. Fry in a dry frying pan for a couple of minutes. Bon appetit!
Many people like the Mexican appetizer Quesadilla not only for its spicy taste, but also for the speed of preparation. This is excellent dish for a friendly party or a simple family dinner. If you are also a fan of hers, we will share recipes on how to make quesadillas at home.
Quesadilla with minced meat
The main and indispensable ingredient of this appetizer is quesadilla tortillas, which are called tortillas. You can cook them yourself, but it's easier to buy ready-made ones in any store.
Ingredients:
- minced meat - 500 g;
- tomato - 2 pcs.;
- Bulgarian pepper - 1 pc.;
- onion - 1 pc.;
- cheese - 300 g;
- salt, black ground pepper, spices to taste;
- mayonnaise or tomato sauce to taste;
- tortillas.
Cooking
Tomato, onion and bell pepper cut into small pieces and fry together with minced meat until tender. Season the mass with spices and salt. Grate the cheese, take a cake, put a little cheese on one half of it, put a mixture of minced meat and vegetables on top, grease with sauce, sprinkle with cheese again and cover with the second half of the cake.
Heat the pan well and fry the cake on both sides, literally 1-2 minutes each, until golden brown. Serve the quesadilla warm.
Quesadilla with cheese - recipe
Mexican quesadillas are always cooked with cheese as it is an integral part of this recipe, unlike the rest of the components, which can change. We offer you the option of preparing quesadillas with cheese and mushrooms.
Ingredients:- hard cheese - 250 g;
- tomato - 2 pcs.;
- champignons - 300 g;
- garlic - 1-2 cloves;
- olive oil- 1-2 tbsp. spoons;
- green onions - half a bunch;
- tortillas - 4-8 pcs. (depending on size);
- salt, pepper to taste.
Cooking
Cut the mushrooms into slices, chop the garlic, and fry everything together in a pan for 3-5 minutes. Then send chopped tomatoes to them and fry for a few more minutes. At the end, add salt, pepper, and let the vegetables cool.
Sprinkle cheese on half of each tortilla, then put the mushroom filling, then cheese again, sprinkle finely chopped green onions on top and cover with the second half of the tortilla. Grease a well-heated frying pan with a thin layer of oil, and fry the cakes on both sides for several minutes until the cheese is melted. Cut the cooked quesadillas in half and serve.
Quesadilla with shrimp
Ingredients:
- shrimp - 300 g;
- bell pepper - 2 pcs.;
- onion - 1 pc.;
- hard cheese - 300 g;
- tortillas;
- red Mexican sauce - 250 g;
- olive oil - 2 tbsp. spoons;
- salt to taste.
Cooking
Peel the shrimp, pour over the Mexican sauce and set aside. Chop the onion and bell pepper large pieces, fry over high heat until brownish and transfer to a separate dish. Then send the shrimp with sauce to the pan and fry, stirring occasionally. Add some water if necessary.
When they are ready, put them on a dish and cut into pieces. Sprinkle one half of the tortilla with grated cheese, then lay out the vegetables, shrimps and pour the cheese again. Cover with the other half and fry hot pan both sides until golden brown. Do this with all the tortillas, cut the quesadillas in half and enjoy.
Sauce for quesadilla
Quesadillas can be served with a variety of sauces, but one of the most popular is guacamole.
Ingredients:
Cooking
Cut one tomato into large pieces, and one into small ones. Peel the avocado, remove the bone and chop as desired. Place avocado, coarsely chopped tomato, herbs and chili in a blender bowl. Mix everything until smooth and put in a bowl. Add salt, pepper, lime juice and finely chopped tomato. Mix everything well and your sauce is ready.
It is generally accepted that the taste of Mexican cuisine is like a bright flame. This is due to the misconception that Mexicans add chili peppers and spices to any dish and serve them. spicy sauces. In fact, Mexican cuisine does not have to be spicy, it tends to emphasize the specific taste of the main ingredient, so that each dish turns out to be unusual, original and very tasty. Mexican cuisine has traditional ingredients that serve as the basis for many dishes and without which no feast is often complete. One of these ingredients is corn tortilla tortilla. It is the basis of such world-famous dishes as burritos, fajitas, tacos and quesadillas.
Quesadilla is bright, fragrant, satisfying and very tasty snack Mexican cuisine. Even a novice hostess will cope with its preparation, if tortillas and ingredients for the filling would be at hand! Despite the simplicity, two identical quesadillas simply do not exist, because Mexican cuisine involves a wide variety of fillings from meat, vegetables, mushrooms and cheese. As with almost any Mexican dish, some classic recipe there is no cooking quesadilla, so the taste will depend on the imagination and preferences of the cook. The only obligatory ingredients are tortillas and cheese, everything else is added depending on the availability of this or that product in the refrigerator and at the behest of the soul and heart, well, or the stomach, it’s like someone else.
Quesadillas can be classified as fast food, if you have tortillas, cheese and 20-30 minutes of free time, then you can safely take on the preparation of a delicious Mexican dinner. What is a quesadilla? These are two tortillas, well layered with grated cheese and stuffed with your favorite filling, fried or baked in the oven and cut into several pieces. In a real quesadilla, the filling does not fall apart, it is held by melted cheese, which should not be saved on. Try to cook one of the most popular dishes Mexican cuisine, and "Culinary Eden" will suggest several options for delicious toppings.
Quesadilla with cheese
Ingredients:
2 tortillas,
80 gr. hard cheese,
50 gr. feta cheese,
25 ml 30% cream
vegetable oil.
Cooking:
Grate hard cheese. Spread the grated cheese on one tortilla and spread evenly over the entire surface. Add cream to feta and mix thoroughly until smooth. Place the creamed feta on the second tortilla and spread evenly over the entire surface. Bring both tortillas together with the cheese sides together and press lightly to hold them together. Grease a frying pan with a little vegetable oil and heat it up. Fry the quesadillas in oil on both sides until golden brown. Cut the finished quesadilla into quarters and serve with Gucamole sauce or sour cream.
Ingredients:
10-12 tortillas
3 chicken breasts or 6 pieces of fillet,
1 large tomato,
1 large sweet pepper
1 eggplant
1 head of onion, 
1 can of corn
1 bunch cilantro
garlic to taste
2 tbsp olive oil,
chili sauce,
500 gr. gouda cheese,
cumin,
oregano,
paprika,
pepper,
salt.
Cooking:
Cut the chicken fillet into very thin slices, add cumin, oregano, paprika, pepper and salt to it. Finely chop the garlic and cilantro, also add to the fillet. Pour in 2 tbsp. olive oil and mix thoroughly so that the spices are evenly distributed over the meat. Cover the fillet with a lid and refrigerate for 20-30 minutes. Finely chop the onion and eggplant, remove the seeds and chop the pepper. Remove the skin from the tomato and chop finely. Fry the onion, eggplant, pepper and tomato in a pan. Separately fry the marinated chicken fillet. Mix the finished fillet with vegetables, add corn and chili sauce there. Grate the cheese. Place grated cheese on half of the tortillas and spread evenly over the surface. Put the prepared stuffing on top, then put the cheese again, cover with a second cake and press down lightly. Place the quesadilla in the preheated oven for 10-15 minutes until golden brown. Cut the finished quesadilla into 4 pieces and serve with sour cream.
Ingredients:
450 gr. beef tenderloin,
4 tbsp vegetable oil,
200 gr. red beans in their own juice,
500 gr. tomato puree,
200 gr. hard cheese,
6 tortillas,
1 large head of onion,
150 gr. frozen corn,
2 chili peppers
30 gr. butter,
1 tsp zira,
1 tsp dried cilantro,
salt.
Cooking:
Choose the freshest beef, the meat should be red, without membranes, fat and bones. Grind the meat with a blender. Also chop the onion using a blender. Heat the vegetable oil in a frying pan and fry the meat and onion in it. Finely chop the chili peppers and season the meat with them. Also add beans and corn to the beef, roasting 
Roast everything over medium heat for 3-4 minutes. Then add tomato puree, zira and cilantro, salt and cook for about 5 more minutes so that the liquid evaporates a little. Grate the cheese. Heat the butter in a clean frying pan, place the tortilla, sprinkle it with cheese, spread the filling and spread it evenly, sprinkle with cheese again, cover with the second tortilla and press lightly. Then turn the quesadilla over, fry on the other side and cut into 4 pieces. With the remaining filling and tortillas, make two more quesadillas.
Ingredients:
1 tortilla
1/2 sweet bell pepper
a handful of string beans,
1 small onion
100 gr. cheese,
olive oil,
butter,
salt,
pepper.
Cooking:
Chop the pepper very finely green beans and bow. Heat the olive oil in a frying pan and fry the vegetables in it until half cooked. Melt the butter in a frying pan, lay out the tortilla, put half the cheese in a dense layer on half of the tortilla, put the vegetable filling on top and spread the remaining cheese. Fold the tortilla in half, flip over and fry on the other side to melt the cheese.
Ingredients:
8 tortillas,
2 red onions
1 green bell pepper,
1 red bell pepper,
2 small zucchini
10 large champignons,
5 tbsp dry red wine
100 gr. butter,
200 gr. cheese.
Cooking:
Peel the onion and cut into half rings. Cut pepper and zucchini into small pieces. Cut mushrooms into thin slices. 1 tbsp Melt the butter in a frying pan and fry all the vegetables and mushrooms in turn on it. First, fry the onion, as soon as it becomes golden, transfer it to a separate plate. Melt another 1 tbsp. butter and fry the pepper, after the pepper, fry the zucchini, and then the mushrooms, adding red wine to them. Grease a clean frying pan butter and put on fire. Put the tortilla in the pan, sprinkle with grated cheese, put the onion, pepper and zucchini on the cheese, lay on top fried champignons and top it all off with cheese. Place another tortilla on top, press lightly and flip over.
Feel the appetizing aromas of fresh quesadilla, incredibly juicy, piping hot, crispy on the outside and very tender inside, it will become your signature dish! It is quick to cook and convenient to eat anywhere, whether it is a trip to nature or home dinner, because the cheese tightly fastens the edges of the quesadilla, holding the juicy stuffing inside. And thanks to the opportunity to experiment with its composition, there will always be a dish with a new one on your table, original taste. Expand your culinary repertoire with hearty mexican dish quesadilla!
