Baked pies with sour milk. Dough for pies with sour milk, yeast, for fried and baked pies

Milk is not always drunk while fresh. It happens that there is a lot of it left, but it has already begun to turn sour. Do not rush to pour out this product just because you cannot cook porridge or cocoa on it, you cannot whiten coffee or tea with it. It can be used for cooking various kinds test. Many housewives do on it delicious pancakes, others use it for delicious baking. Dough on sour milk can be made for fried and baked pies, sweet or savory. It is kneaded with or without yeast. Whatever pies you have planned, it’s easy for them to choose the right option for a flour base mixed with sour milk.

Cooking features

Recipes pie dough on sour milk can be of varying degrees of complexity, however, a novice cook will cope with its preparation if he knows and takes into account a few points.

• Sour milk must be distinguished from spoiled milk. It has a slightly sour smell, not repulsive. Missing milk smells harsh and unpleasant. To prepare the dough, sour, but not missing milk is used.
• The higher the quality of the flour, the tastier the baked goods. The second-rate product gives products a gray color and a specific taste. The difference in price between quality and second-rate flour is not so great as to save on this product.
• Flour must be sifted before combining with other products. Experienced bakers do this even 2-3 times. The purpose of this manipulation is not only to rid the product of small litter and insect larvae. The main task is to saturate the flour with oxygen. After sifting, it becomes lighter, such flour combines well with other components without forming lumps. The dough, kneaded from such flour, rises well. Baking from it turns out tender and airy.
• When preparing dough for pies, you need to use products at exactly the temperature indicated in the recipe. They usually need to be heated up to at least room temperature. To do this, it is enough to remove the products from the refrigerator half an hour before the start of preparing the dough. For yeast dough sour milk must be heated to at least 30 degrees. This should be done carefully to prevent the separation of sour milk into curd and whey. To prevent curdling, milk is heated in a water bath or allowed to stand near a warm stove for an hour.
• The dough for fried pies is made a little more liquid than for baked ones. There are no other significant differences in the recipes for preparing dough for them. Both those and other pies can be made from unleavened or yeast dough, with or without the addition of eggs.
• Yeast dough takes longer to cook, but pastries from it are more magnificent. If you want to make yeast pie dough, but there is no time to wait until the dough rises, you can use instant yeast - they raise the dough several times faster than usual.

The technology for preparing dough for sour milk pies can be different, it depends on the specific recipe. By following the instructions that accompany the selected recipe, you will not make mistakes and get exactly the result you expect.

Simple yeast dough in sour milk for pies

• wheat flour - 0.85 kg;
• dry yeast - 10 g;
• sour milk - 0.5 l;
• water - 50 ml;
• sugar - 30 g;
• salt - 5 g;
• refined vegetable oil - 60 ml.

Cooking method:

• Boil water, cool to 35 degrees.
• Pour sugar, salt and yeast into the water. Stir until sugar and salt are completely dissolved.
• Wait 10-15 minutes for the yeast to kick in. The fact that they are activated will be indicated by the appearance of a foam cap.
• Pour the starter into a bowl. Add sour milk, preheating it to 28-32 degrees. Stir.
• Sift the flour. Pour about half of it into a bowl with the rest of the products. Mix thoroughly to prevent the formation of flour lumps.
• Pour in the oil, stir the dough.
• Sprinkle in the remaining flour. Mix as much as possible. Transfer the dough to a floured work surface and finish kneading with your hands.
• Place the dough in a large saucepan, cover with a damp cloth and place in a warm place. Wait until the dough has doubled in size.
• Punch down the dough to release gas bubbles from it. Wait for it to rise again.

After the dough has risen a second time, it can be punched down and formed into pies. This version of the pie dough is universal, suitable for products with sweet and not sweet stuffing.

Sweet yeast dough for sour milk pies

• wheat flour - 0.5 kg;
• sour milk - 0.2 l;
• sugar - 15 g;
• dry instant yeast - 7 g;
• salt - a pinch;
• butter - 100 g;
• chicken egg - 2 pcs.

Cooking method:

• Warm sour milk to about 30 degrees.
• Sift the flour, separate the glass.
• Add sugar, salt and yeast to the sprinkled flour, mix.
• Combine dry mixture with sour milk. Mix well so that the composition acquires a uniform consistency.
• Wrap a bowl of dough with cling film and place in a warm place. Watch for steam. As soon as it rises and is about to fall off, proceed to the next step.
• Cut the butter into small pieces, melt it in a water bath or in a microwave. You can also melt the butter over low heat, it is only important not to let it boil.
• Cool the butter to room temperature, pour into the dough, mix.
• Whisk the eggs in a separate bowl. Send the egg mass to other products.
• Stir the resulting mass until smooth. At this stage, you can use the mixer by installing special dough nozzles on it.
• Combine the liquid mass with the remaining flour. Knead to a soft but non-sticky dough.
• Place the dough in a bowl, cover with a towel and leave for about half an hour. During this time, the dough will rise and be ready to use.

Dough with instant yeast rises quickly, but it also begins to deteriorate soon. You need to use it immediately, as soon as it increases in volume by 2 times.

Yeast-free sour milk dough for pies

• wheat flour - 0.6 kg;
• sour milk - 0.25 l;
• chicken egg - 1 pc.;
• salt - 2 g;
• sugar - 5 g;
• baking powder for dough - 5 g;
• refined vegetable oil - 20 ml.

Cooking method:

• Remove the sour milk and egg from the refrigerator in advance so that they warm up to room temperature.
• Break the egg into a bowl, add salt and sugar to it, beat with a whisk.
• Pour sour milk into a bowl with an egg, add butter, beat the ingredients together.
• Mix sifted flour with baking powder. Connect it with liquid base and knead the dough. It should be soft, but not sticky.

Cooked by this recipe The dough can be used to form pies immediately after kneading.

From the dough on sour milk, tasty and tender pies are obtained. The filler for them can be taken sweet or unsweetened. Sour milk pie dough is suitable for fried and baked products. It can be put on yeast or knead without yeast. The choice depends on the gastronomic preferences of the chef and the time he has.

Ingredients:

• Flour - 3 cups
• Eggs - 1 piece
• Salt - 0.5 teaspoon
• Sunflower oil (in the dough) - 25 ml
• Sunflower oil (for frying) - 100 ml
• Soda - 0.5 teaspoon
• Sour milk - 1 cup
• Sugar - 1 tablespoon
• Stuffing - any

Homemade baked goods are always delicious treat, which cannot be compared with a store product. Natural ingredients are added to such a dish, and it is prepared with love and care. Therefore, in the arsenal of every housewife there should be a recipe for quick pies. One of these recipes is sour milk pies.

In this case, you can use the remains of a sour dairy product, and not just dispose of them. The main advantage of the proposed recipe for sour milk pies is that you don’t need to mess around with yeast, leave the dough for hours and worry about the base coming up well. Such a dish will be ready in just 40 minutes without much effort and hassle.

Features of baking with sour milk

To do delicious pies you need to properly prepare the dough. There is one trick to making sour milk dough for pies - add soda to the dough. Sodium carbonate is not pre-quenched with vinegar, since there is enough acid in sour milk. In this case, the dough must be well aged (30-40 minutes) in order for the fermentation process to begin.

Be sure to sift the flour before adding it to the dough so that it is well saturated with oxygen. Milk product should sour well until formed homemade curdled milk. Also, milk cannot be used cold, it must be heated in the microwave or in warm water to 36-40 degrees. Thus, the dough will be light, fluffy and airy.

Quick dough with sour milk

Start preparing sour milk dough for pies in the oven with bulk ingredients.

1. The first step is to sift the flour into a bowl using a sieve or a special device with a mesh bottom and an iron handle.
2. Add baking soda to flour and mix well. In the meantime, beat the egg in the mixer bowl, add salt and sugar.
3. Beat the egg mass a little until a light foam appears. Then form a mound of flour and make a small depression inside.
4. Pour beaten eggs into the resulting hole. After that, immediately pour vegetable oil into the recess and mix it with the egg mass inside the flour.
5. The next step in preparing dough without yeast for pies is to add warmed sour milk to the flour in portions.
6. At the same time, you need to start mixing the dough with a wooden spoon. In this way, gradually pour in the entire volume of sour, not forgetting to stir the dough.
7. Next, the yeast-free base must be transferred to a floured surface (cutting board).
8. It remains only to knead the dough well with your hands so that it becomes elastic, pliable and does not stick to your hands. You can add a little more flour if the base turned out to be liquid. But do not make the dough too tight, as it will not rise well, and the pastry will be harsh.
9. The last step of the dough recipe for fried sour milk pies is to remove the yeast-free base back into the bowl, cover well with a towel and leave warm for 30 minutes to delaminate. For example, send it to the multicooker and set the “Dough” program.

After the specified time, you can start cooking pies with sour milk.

Choice of toppings for pies

For fried pies with sour milk, in addition to preparing yeast-free dough, you also need to decide on the filling. As a filling, you can choose almost all the ingredients. For sweet pies are ideal: fresh berries, fruits, jam or dried fruits, cottage cheese.

To prepare salty pies, you can fill semi-finished products with vegetables, for example, fry onions, carrots and cabbage, prepare mashed potatoes, boil liver with eggs or fry mushrooms, add minced meat or canned fish. The main advantage of this test is that absolutely any filling goes well with quick test on sour milk for pies.

Cooking fried pies

When the dough has come up, you can begin the process of cooking pies in sour milk in a pan.

1. The yeast-free base must be rolled out into a layer no more than 1 cm thick.
2. Using a glass, squeeze circles out of the dough. Put the rest of the dough together and repeat the process of creating blanks.
3. You can also immediately roll the dough into a sausage and chop it into pieces of 1-1.5 cm. In this case, the circles must still be kneaded in your hands, forming a cake.
4. In the middle of the round blank you need to put the filling.
5. Pinch the edges of the workpiece with wet fingers and flatten the semi-finished product on both sides. Repeat the process for each piece.
6. Put the prepared semi-finished products on a cutting board sprinkled with flour.
7. In the meantime, heat up in a frying pan. sunflower oil. There should be just enough vegetable fat in the pan to cover the semi-finished product by a few centimeters. After that, put the pies on a hot frying pan.
8. Fry the pies in sour milk until browned on each side (about 7-10 minutes). At the same time, set the fire to medium.
9. Ready curvy and ruddy pies on sour milk, cooked in a pan, you need to spread out on paper towels so that the paper absorbs excess fat. Thus, baking will be not only tasty, but also easy.

Also, sour milk pies can be baked in the oven at a temperature of 200 degrees. Cooking time for oven pies is 25-30 minutes, depending on the size of the semi-finished products. And if you grease the blanks with an egg before sending the pies to the oven, then the pastries will be shiny, ruddy and golden.

Ready-made pies based on yeast-free dough cool in sour milk and serve with sour cream sauce or homemade yogurt. From drinks, you can boil dried fruit compote or brew aromatic tea.

• 1.5-1.6 kg of flour
• 3 eggs
• 4-5 art. spoons vegetable oil(refined, odorless)
• 10 g dry yeast (1 small standard pack)
• Salt: for not sweet pastries- 3 tsp (without a slide) for sweet pastries - 1 tsp (without a slide)

• Sugar: for savory pastries - 1 teaspoon (heaped) for sweet pastries - 3 teaspoons (heaped)

How to knead yeast dough for pies, pizza, buns - a recipe with a photo on sour milk:

We breed yeast in warm water, sprinkle a pinch of sugar on top (to speed up the fermentation process) and leave it to wander a little in a warm place.


Meanwhile, in a large deep bowl, grind the eggs with salt and sugar and beat with a whisk,

add vegetable oil and whisk again.

Then add sour milk and whisk again. Add diluted yeast and beat.


Before adding flour, it is necessary and absolutely necessary to sift!
Gradually, in small portions, add the sifted flour to the resulting mixture and mix thoroughly.


You can mix the old-fashioned way with a whisk by hand, you can use a conventional mixer, you just need to put on nozzles with wavy threads for it and set it to the lowest speed. As the flour is added, the mixture will begin to slowly thicken and turn into a dough. If you are not a happy owner of a home dough mixer, then you will have to do it yourself. I remind you that before kneading the yeast dough, I strongly advise you to wash your hands thoroughly and wipe them dry with a towel. And so, add flour with your hands and knead the dough. At some point, it will begin to easily move away from the walls of the bowl and from the fingers of the hand - this is a signal that the dough is almost ready. When kneading the dough, try to roll the whole dough into one ball. Once this is done, the dough is ready. I hope I managed to answer the question of how to knead yeast dough on sour milk for buns, pies, pizza and other yeast baked goods.


We spread the finished yeast dough in a large container, given that it will rise at least twice, cover with a clean cloth and leave to rise in a warm place.

During this time, you can start filling for your future baking: for pizza, pies, buns, pies, etc. - for savory pastries, it can be potato, cabbage or meat filling, and for a sweet pastry, you can take jams, jams, berries or fruits.

The pies themselves can not only be baked in the oven, but also fried in oil. It should be noted that if you are going to bake in the oven, then future baking for beauty must be lubricated or slightly whipped with cold water protein, or just yolk. So it will not only be airy, lush and fragrant, but also have an appetizing and attractive appearance.

Enjoy your meal!

About how to knead yeast dough for buns, pies and pizza, said: Zarina, especially for.

To prepare delicious pastries, for example, pies, you must first knead the dough. There are a lot of ways to implement this “idea”, because the dough can be “created” from the main component - flour with the addition of liquid and other ingredients. Today in our menu is dough with sour milk. Here detailed recipe its preparation.

Cooking time: 15 minutes

Ingredients

• Flour 3 cups
• Chicken egg 1 pc.
• Sunflower oil 25 ml
• Sour milk 1 cup

We begin the implementation of the recipe by sifting wheat flour into a bowl. We use for this purpose an ordinary sieve or special device in the form of a mug with a mesh bottom and a handle on a spring.

The next “loose” ingredient in turn is salt. The amount of this spice needed for the dough is up to your taste.

Immediately mix the introduced “dry” ingredients for the dough with a wooden spatula, making a recess in the center.

Break one egg into the resulting hole.

Immediately add a little vegetable oil.

Lightly mix the egg and vegetable oil in a flour hole.

Slightly warm the sour milk (if you have it from the refrigerator), and in portions we begin to pour it into the flour.

At the same time, we begin to mix the milk and the mass from the egg and butter with flour.

So pour in the entire portion of sour warm milk.

Knead the dough with your hands until it becomes elastic and sticks to your palms.

Cover the sour milk dough without yeast with a towel and put in a warm place.

After 20 minutes, you can proceed to further work with the test.

Everyone loves homemade cakes, even those who are losing weight all the time. And most hostesses like baking quick, with which you do not need to mess around. One of these dough for pies on kefir or sour milk. The recipe for such a test is also good because it allows you not to throw away the spoiled product, but to put it into action.

It happens that they either bought stale milk, especially in the summer, in the heat, or it stood for a long time, they simply pushed it deep into the refrigerator. I don’t get upset about this at all, because how many delicious things can be prepared from sour milk, and even more so, like our country milk.

Most often, sour milk is used to make cottage cheese, but this is if there is a lot of milk. Not everyone has it in such quantities. Therefore, I offer some delicious and simple recipes on sour milk. Pies from such dough can be fried and baked in the oven. Some recipes are also suitable for. With the addition of yeast, the dough is especially light and airy. In general, see for yourself.

Normal milk, that is, without additives, turns sour in a warm room in 3-4 days. If you put milk in, but can’t wait for it to turn sour, then most likely you came across an unnatural product made from palm oil and should not be used for dough. If over time it sours, it will become bitter.

Sour milk dough for pies, recipes

Sour milk dough for fried pies, recipe number 1

According to the recipe we will need:

• Half a liter of sour milk
• Flour, how much dough will take
• Two tablespoons of vegetable oil for the dough and more for frying
• Two tablespoons of sugar
• a pinch of salt
• Half a teaspoon of soda
• Any filling

How to prepare dough:

The milk should turn sour well so that there is a thick curdled milk, and it should not be cold, at room temperature. Pour sugar into milk and pour vegetable oil, you can use a mixer to mix everything well and quickly.

Now pour soda into a glass of flour and add all this to the liquid, begin to knead the dough, adding the right amount of flour as needed. The dough should come off your hands, but not be too tight. Now we define it in the refrigerator, let it lie there for about forty minutes.

The finished dough can be rolled out into one sheet and made into a glass of circles, or you can roll sausages, cut them into pieces and only then roll the succulents, then as you like. You need to fry such pies in well-heated oil.

Dough for fried pies with sour milk, recipe number 2

In this case, we will need:

• Half a liter of sour milk
• A teaspoon of baking soda
• a pinch of salt
• Flour as needed

How to cook this dough:

In this recipe, soda is immediately added to sour milk, then the egg, salt and flour are mixed in there until the dough becomes elastic and stops sticking. Pour a little flour on the table and place the dough there, cover with a towel on top for half an hour.

Sour milk dough, recipe number 3

In this case, we need to prepare:

• Half a liter of sour milk
• A pack of margarine or butter
• Odorless vegetable oil
• Two chicken eggs
• Topless teaspoon of soda
• sifted flour

How to knead this dough:

We mix milk with eggs and margarine, it should not be melted, but softened. We begin to gradually add flour to the mixture and knead the uncooked dough so that it just stops sticking.

Then we roll the dough with a rolling pin into a layer, no more than a centimeter thick, sprinkle a little soda on top. We fold the layer with an envelope and roll it out again, sprinkle with soda again, do this three times. Then fold the dough, cover with a towel and leave for an hour.

When the dough is suitable, you can start sculpting pies. This recipe is suitable for both fried and baked pies in the oven.

Dough with sour milk for pies in the oven

For this test, you take:

• A glass of sour milk
• Half a pack (100 grams) of margarine
• Half a teaspoon of soda

How to knead:

Pour milk at room temperature into a mixer mug, put well-softened margarine and salt there, and start mixing. Gradually sift the flour right there and add soda.

After the dough is already thick enough, put it on the table and knead, only to come off the hands. Cover with a towel and let it brew for half an hour. Then we roll sausages and cut into identical pieces for juiciness. The dough can also be used for pies with a sweet filling. And if you grease them with an egg before putting them in the oven, then the pies will be shiny and ruddy.

Yeast dough with sour milk

What you will need to prepare:

• A glass of sour
• Half a glass of unscented vegetable oil
• Tablespoon of sugar
• A teaspoon of salt
• Small pack of dry yeast

How to make dough:

First of all, sour milk should be warm, pour butter into it, add sugar and yeast, mix well, add a couple of tablespoons of flour, mix again and let stand so that the yeast starts to “play”.

Then we drive in the egg, do not forget to salt and sift the flour into a bowl, start kneading the dough until it stops sticking to the hands and the table. We give it some time to stand in a warm place to fit. Then we start making pies. The filling can be absolutely anything.

Sour milk dough, video