Egg Clouds: The perfect egg recipe. Egg Clouds: The Perfect Egg Recipe How to Make Cloud Eggs

Fried eggs "Sun in the clouds" - an unusual looking dish that pleases not only appearance but also delicate taste.

Fried eggs in the clouds in the microwave

For cooking 1 portion will need:

• A couple of eggs;
• Butter;
• Spices.

Cooking time will be no more than 6 minutes. Recipe:

1. Grease a deep heat-resistant plate with oil.
2. Crack the eggs into a bowl. Add spices.
3. Stir the eggs, being careful not to damage the yolks. Alternatively, take them out and beat the egg whites only.
4. Place the plate in the microwave.
5. Cook at 1000 watts for about 2 minutes.
6. Open the microwave and stir the egg whites. Cook the dish for another minute and a half.
7. Repeat step #6.
8. Before serving, if desired, completely mix the egg whites.

Fried eggs in a cloud in a frying pan

Fried eggs in a pan cook more slowly than in the microwave, but it is more convenient to shape them.

Fried eggs in the clouds in a frying pan

For cooking 1 portion needed:

• Egg;
• Green onions optional;
• Salt and oil.

Cooking time - 8-9 minutes. Recipe:

1. Crack an egg into a bowl. Take out the yolk. Whisk the protein with salt.
2. Add chopped onion to protein if using. Stir.
3. Grease the pan with oil.
4. Arrange the whites in a circle, leaving a small hole in the center. Put the yolk in the middle of the circle.
5. Fry covered for 5 minutes. Stir the whites every 100 seconds (three times during cooking).
6. Depending on your preferred consistency, cook an additional 3-4 minutes.

Fried eggs cloud in the oven

The longest process gives the most beautiful result.

Fried eggs in the clouds with sesame buns

For cooking 3 servings will need:

• 3 eggs;
• Bulb;
• hard cheese;
• Salt and pepper.

Cooking time - 15 minutes. Recipe for scrambled eggs in the clouds:

1. Finely chop the onion. Rub the cheese.
2. Break the eggs. Beat only the whites, mixing with salt and pepper.
3. Add the onion and cheese to the protein mass and mix thoroughly.
4. Preheat oven to 240 degrees.
5. Place the dish in a deep baking dish.
6. Send the container to the oven for 2 minutes.
7. Open the cabinet, mix the proteins. Put in the yolks.
8. Bake 3 more minutes.
9. Turn off the heat and leave the scrambled eggs in the warm oven for 2-3 minutes.
10. Serve with fresh baked goods.

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Eggs can be cooked in an amazing way, while giving real "air clouds". The concept of the dish is quite simple: you need to beat the whites well, form them into a small "nest" and place them there. egg yolk. The mixture should be baked until the whites are golden or brown and the yolk is slightly hardened. This is the simplest, but at the same time the most elegant way of serving eggs for a large company.

If desired, the recipe can be made more interesting and add your favorite products to it. Sausages or bacon, fried onions, Bell pepper as well as a variety of spices and herbs.

Cooking method

For the recipe you will need 8 eggs, one tablespoon of grated cheese, half a teaspoon of salt, as well as ground pepper taste.

Cooking process:

• Preheat the oven and place parchment paper on deco.

• Separate the yolks from the whites.

• Place the whites in a bowl and beat with a mixer until the mixture begins to hold its shape well.

• Spread the mixture on the deco in 8 separate nests.

• Gently place the yolk inside the egg white mixture.

• The eggs take about 15 minutes to bake.

The finished dish should be served hot with pepper and salt.

So, how to make scrambled eggs stunningly beautiful! First of all, turn on the oven to warm up to 240 degrees and clean the mushrooms (not mine - they will absorb water, become tasteless, I have already written many times and will continue to write)). We cut very small cubes or mushrooms, or bacon. You don’t need to use either, the “clouds” will overload. I use mushrooms, but you can do the same with your own bacon. We heat the pan strongly, put the mushrooms in it (I fry without oil) and fry, stirring, until all the liquid has boiled out of the mushrooms and they are browned.

At this time, finely chop the green onion. Scrambled eggs with onions are always delicious! Finely grate the cheese. And we begin the most important process. Separate the yolks from the whites. Pour the whites into a large bowl, and put the yolks in a separate container so that they do not touch each other. It is very important that not a single drop of yolk gets into the whites, otherwise they will not whip!

When the mushrooms or bacon are ready, transfer them to a flat plate to cool. We start beating the egg whites. To make them whip up into a strong foam faster, you need to use chilled eggs and throw a pinch of salt into the proteins. We beat them without stopping for 7-10 minutes until firm peaks (cool cooks say so, I will too)). See, the scrambled egg heavenly recipe is starting to get interesting!

Now carefully add all the ingredients and black pepper to the proteins. That is, pour them all into a bowl ...

And stir the ingredients very carefully to minimize damage to the foam. Ah, scrambled eggs with cheese - it's so delicious even in the photo!

Line a baking sheet with parchment paper or silicone mat. I have a mat and it's the best "litter" in the world! 😀 Seriously, nothing will ever burn: no liver, no eggs. We spread 3 clouds with a large spoon and make a recess for the yolks inside. Paradise scrambled eggs (egg recipes are endless!) will really "fly" in the clouds!

We put the baking sheet in the preheated oven for 3-4 minutes (depending on the oven!), until the protein is slightly baked and slightly yellow. How to cook fried eggs in the oven and how much time always depends on the individual characteristics of your oven! After the right time, we take the baking sheet out of the oven and put a tablespoon in each recess, very carefully, the remaining yolks.

The scrambled eggs are almost finished. Put the baking sheet in the oven for another 3 minutes and take it back out.

Look what a beauty! Now you know how to do delicious scrambled eggs and surprise your loved ones!

Carefully transfer the eggs in the clouds to the plates and serve!

Let me quickly summarize!

Short recipe: eggs in the clouds - amazingly delicious scrambled eggs that have no equal!

1. Turn on the oven to warm up to 240 degrees.
2. We clean the mushrooms and cut into very small cubes (or bacon), fry over high heat until all the moisture has evaporated and the product is fried to a blush.
3. Finely chop the green onions, grate the cheese on a fine grater.
4. Separate the whites from the yolks, fold the yolks separately so that they do not touch each other.
5. Put a pinch of salt and pepper in the proteins, beat thoroughly with a mixer for 7-10 minutes until firm peaks.
6. Put the mushrooms/bacon, onion and Parmesan to the proteins, mix gently, trying not to damage the foam.
7. We cover the baking sheet parchment paper or silicone mat.
8. We spread 3 clouds of protein on it with a large spoon, making a recess in the middle for the yolks.
9. We put the proteins in the oven for 3-4 minutes (depending on the oven), they should turn a little yellow, we get it to the surface.
10. Put the yolks in the recesses of the clouds and put the baking sheet back in the oven for another 3 minutes.
11. We take out, carefully lay out on plates, serve to the table.
12. Now you know how to cook delicious scrambled eggs in the clouds!

And I also had one wonderful idea, to tell you about how to cook scrambled eggs in the microwave ! I will implement it very soon, so stay with me! Not to be missed delicious recipes, , it's free! In addition, when you subscribe, you will receive as a gift a collection of full-fledged recipes of 20 dishes that are prepared very quickly, from 5 to 30 minutes, which will save a lot of your time! Eat fast and tasty - it's real!

And Vika Leping was with you! Try to bring the recipe of the original scrambled eggs to life, put likes, leave comments, rate, tell what you did and remember that everyone can cook deliciously, that you are more talented than you can imagine and, of course, enjoy your food ! I love you, be happy!