For every hostess, it is very important to save time during the preparation of a festive dinner, which is often not enough. During the preparation of chicken in a jar, more time is spent preparing the products.
The advantage of cooking is that it is cooked in the oven and does not need your constant supervision. At this time, you can start preparing salads or decorating the festive table.
Chicken in a jar is perfect for lunch or dinner.
But before considering the recipes for its preparation, let's figure out how to choose the right one. main ingredient.
We will also consider what side dish is best served with a dish such as chicken in a jar.
Choice of main ingredient
For baking in the oven, it is best to choose broiler chicken.
The age of the bird matters. The younger she is, the better.
In the case of using a carcass intended for making soup, the dish will turn out to be hard and dry.
The carcass should not be frozen, but only chilled. Then the meat will turn out more tender and juicy. But in the absence of such, you can use the main thing - to defrost it naturally. This can take more than one hour, so it is best to get the chicken to thaw in a cool place all night.
It is best to use a glass jar.
Bird preparation
After the carcass is defrosted, rinse it under running water inside and out. Wipe with paper towel afterwards.
If you want the chicken in the jar to turn out to be dietary, then when cutting the carcass, remove the skin and cut off the excess fat.
Cut the bird into small pieces.
Everything, the main ingredient is ready for cooking.
Chicken in a jar. Recipe "Classic"
To prepare the dish you will need the following set of products:
- One broiler chicken.
- Sea salt. Can be replaced with iodine.
- Two bulbs.
- Two medium sized carrots.
- Black peppercorns - 10 pieces.
- Tablespoon butter.
- A couple of bay leaves.
- 5 potatoes.
Cooking process
First, let's prepare the chicken. Rinse, cut and dry on a paper towel.
Wash the carrots, peel and rinse again under running water. Cut into rings.
Peel the onion and cut into half rings.
Peel, wash and cut potatoes randomly.
We proceed to the sterilization of the jar. We choose the size based on the weight of the carcass. You can use a two-liter or one and a half liter jar.
Arrange chicken and vegetables in layers. Salt each layer a little. Spread black peppercorns and bay leaf. Lay out the last layer with vegetables.
You can also use any other spices. It can be a mixture of dry Italian herbs or a special seasoning for
Cut the butter into small pieces and place on top of the vegetables.
Cover the jar with a tin lid, which is usually used for preservation. Don't forget to take off the rubber band. High temperatures can melt it. Instead of a lid, the jar can be tightly covered with foil.
It is important to put the jar with all the contents in a cold oven. Otherwise, it may burst.
We heat the oven to 180 degrees.
The cooking time of the bird depends on the size of the carcass. Cook for forty minutes minimum. Check readiness with a fork. If the meat easily lags behind the bone, then the dish can be taken out.
Remove the jar from the oven carefully, as the jar is very hot and can burn your hands. It is best to wait until the jar cools down. Put the meat on a plate.
You should get a chicken in a jar as in the photo below.
Serve with any side dish. It can be rice, potatoes or buckwheat.
If you are cooking diet chicken in a jar in the oven, then you can serve with light salad seasoned with olive oil.
Bon appetit!
Chicken in own juice with vegetables
The dish is prepared without the use of oil or water. Stewed in own juice, thanks to which mind-blowing aromas soar around the house.
To cook chicken in a jar in the oven according to a recipe with vegetables, you will need the following set of ingredients:
- Two kilo chicken.
- Small salt.
- A few peas of black allspice.
- Bay leaf.
- A couple of cloves of garlic.
- One piece of onion, bell pepper, tomato. Vegetables are selected according to the season. You can add zucchini, eggplant and others.
- Bank for three liters.
- One tin lid or foil.
- Bunch of fresh herbs for garnish.
Cooking chicken in a jar. Recipe with photo
Let's start preparing the products.
We wash the chicken, cut it into pieces and dry them by spreading them on a paper towel.
Peel the onion, wash and cut into half rings.
Wash bell pepper and remove seeds. Cut into small strips.
Before cutting a tomato, it must be peeled. The easiest way to do this is by blanching. Boil water in a small saucepan. Slice the base of the tomato a little. Dip in boiling water for half a minute, then in cold water. After that, the peel can be easily removed. Slice the tomato randomly.
Crush the garlic on a garlic press or grate on a fine grater.
Sterilize the jar and lid.
We are waiting for it to cool down, and proceed to laying out the ingredients.
Put the chicken on the first layer. Salt a little, pepper, put peppercorns and bay leaf. Lay out the vegetables in the next layer. Then again chicken. Repeat all manipulations until the jar is completely full. Vegetables should be laid out as the last layer. Place crushed garlic on top. During heating, it will be evenly distributed throughout the jar.
Cover with a lid and send to a cold oven. The jar is best placed on a wire rack. Firstly, so that it does not burst, and secondly, so that it is convenient to get it.
We send the jar to the oven for an hour and a half with a temperature of at least 180 degrees. After the time has elapsed, check the meat for doneness. If it easily lags behind the bone, then the jar can be taken out.
Wait until it cools down a bit and put it on a plate.
Sprinkle with herbs before serving.
Bon appetit!
Sweet chicken in the oven
The recipe is great for those who do not mind adding citrus notes and sweet aromas to any dish, even meat.
Required Ingredients:
- One kilogram of chicken. You can buy already butchered carcass.
- One apple. It is better to choose sour.
- Orange.
- One small bulb.
- Small salt.
- Half a lemon.
- A mixture of ground peppers.
Cooking process
We wash the chicken, dry it. Rub with salt, pepper and lemon juice.
Let marinate for thirty minutes.
Meanwhile, prepare the rest of the ingredients:
- Peel the onion and cut into thin half rings.
- We clean the apple from the peel and seeds. Also cut into half rings.
- Peel and separate the orange into fillets.
- In the prepared jar, lay out all the components in layers.
- If desired, you can add spicy spices such as cinnamon, thyme or rosemary.
We send it to a cold oven and set the temperature to 180 degrees. Bake for at least two hours. However, you can adjust the time yourself. It all depends on what part of the chicken you are cooking.
During the roasting process, check the meat for doneness.
After turning off the oven, let the chicken stand for half an hour.
Serve garnished with mint or basil leaves.
Chicken Cooking Secrets
We looked at several recipes for cooking chicken in a jar in the oven with a photo. We hope that the dishes prepared in accordance with them will become a worthy decoration of the festive and everyday table.
Feel free to experiment and replace or completely abandon any ingredients other than the main one. You can add any vegetables, mushrooms, fruits or dried fruits.
The main thing is to follow all the rules for handling the bank, otherwise all your efforts will go down the drain:
- The jar must be intact, without any damage. All labels present must be removed.
- It is better to sterilize before cooking. When using a metal cover, we also sterilize it.
- Do not fill the jar to the very brim, as the chicken secretes juice, which can completely leak out. In this case, the chicken will turn out dry and tough.
The temperature in the oven can not be set more than 180 degrees. It will not work to speed up the cooking process, but the jar may crack. And the more the bird languishes in its own juice, the more fragrant, tender and tastier it will turn out.
As mentioned above, the chicken does not need to be filled with water or any other marinade. It has enough juice to make the meat tender and juicy.
The jar should only be placed in a cold oven. Otherwise, the bank may simply burst from the temperature drop. For the same reason, to get ready meal needed after the can has completely cooled down.
Poultry meat is one of the favorite foods of meat eaters. In terms of cooking speed, no other type of meat can be compared with it. Appetizing and tender chicken with spices turns out to be a rather delicate dish that goes well with any side dish. It can be prepared in many ways.
One group of people eat fried poultry meat with a ruddy, crispy crust, others prefer chicken stew. Each person prepares it the way he wants. If you have tried all the cooking methods, then most likely you have never cooked a chicken in a jar. This is a rather interesting and tasty undertaking that even an inexperienced cook can handle.
Classic chicken in a jar recipe
Traditional recipes have always been famous for their simplicity. When preparing any dish in the classic way, we go strictly according to the list, without adding unnecessary components. Today we will try to do delicious chicken in a jar, and we will start with a list of the necessary ingredients:
- chicken (any part will do).
- garlic.
- onion.
- Bay leaf.
- seasonings, ground pepper.
- salt to your taste.
- jar 3 l.
Cooking
1. If you bought a whole individual, then you need to cut it into portioned pieces. It is better to do so in order to preserve all the juiciness of the meat.
2. We remove the skin and cut off unnecessary fat, it will come in handy later.
3. We push the garlic. Together with spices and salt, add it to the chicken. Stir and rub the seasoning into the meat, let it brew for about half an hour. If there is a lot of time, then let the chicken marinate longer.
4.In the meantime, you can wash the jar, be sure to remove moisture from the outside and inside.
5. We put the chicken in a jar. The first layer will go meat, after onion. We alternate so constantly, do not forget to add a bay leaf.
6. Fill the very top with cut skin and fat.
7. We seal the neck with foil.
8. We send the chicken to the oven. It will take approximately 2 hours to prepare.
9. The broth that has gathered in the jar can be used to fry potatoes.
10. The chicken in the jar is cooked!
Chicken in a jar with vegetables
This recipe is very similar to the previous one, but with the addition of vegetables.
Ingredients
- chicken 1 kg.
- sweet pepper 2 pcs.
- medium-sized carrots 1 pc.
- tomatoes (preferably 4 cherry tomatoes), or ordinary 1 pc.
- onion 1 pc.
- bay leaf.
- garlic.
- turmeric.
- spices for chicken.
- peppercorns.
By the way, if you don’t eat any of the proposed vegetables, you can exclude them from the recipe. Here it does not play an important role.
Cooking
1. We remove the skin and fat from the chicken. Rub spices into it, mix with chopped garlic. Within half an hour, the meat should be marinated.
2. We make sweet peppers and carrots into strips, cut the onion into thin half rings.
3. We divide the tomatoes into 2 parts.
4. We wash the glass containers, fill them in turn with vegetables and meat. Approximately in the center of the jar we put a bay leaf and peppercorns.
5. There will be fat and skin under the neck.
6. We put the chicken in the oven, gradually bring the temperature to 180 degrees. The dish will be ready in 2 hours.
Here is one of the cooking examples described in the video recipe.
Baked chicken with potatoes
This recipe is a variation classic way cooking, and in no way inferior to him.
You will need
- chicken meat 1 kg.
- potatoes 4 pcs.
- onions, carrots 1 pc.
- garlic.
- spices for meat.
- salt to your taste.
Let's start cooking
1. Cut the chicken in portions, cut off the fat and skin.
2. Rub garlic, spices and salt into it.
3. While the seasonings are absorbed, we will peel and wash the potatoes.
4. Fill the bottom of the jar with chicken, then a layer of onions and carrots. Next comes the potatoes and again the meat.
5. It remains to send a delicious chicken to the oven for a couple of hours. This time is enough for the meat to be completely stewed.
Tender chicken in a jar of water
Meat cooked according to this method is distinguished by its delicate taste. In our area, chicken is often cooked this way.
Products
- whole chicken carcass 1 pc.
- mayonnaise 250 g.
- garlic 3 cloves.
- seasonings for chicken.
- bay leaf 3 pcs.
- sweet pepper.
- salt to your taste.
Let's start cooking
1. We wash the chicken, remove excess moisture with paper napkins.
2. The marinade will be mayonnaise mixed with garlic, seasonings and salt. Mix the ingredients until a homogeneous sauce is obtained.
3. Pour water into a 0.7 l jar (about half), add pepper and bay leaf.
4. We coat the meat inside with the made sauce, leave a little to spread the chicken on the outside. We put the carcass on the bank.
5. Legs and wings need to be tied together.
6. You will need to find a pan or pan in which the jar will be located, draw water into it (so the fat will not burn).
7. Put the meat in the oven for 120 minutes.
8. You can serve juicy chicken in pure form or make an additional side dish of potatoes.
Here is one of the cooking options according to our recipe with date sauce.
Bon appetit!
Appetizing chicken with beer
The recipe is very similar to the previous one, but slightly modified.
Here we will not cover the chicken with sauce, so it will almost be a grill. This method of cooking will make your meat just as tender and tasty.
Ingredients
- chicken carcass 1 pc.
- garlic 3 cloves.
- paprika 2 tbsp
- beer 0.5 l.
- butter 200 g
- pepper hammers and salt to your taste.
Cooking
1. Melt the butter. Divide into 2 parts, combine one with chopped garlic, paprika and pepper. We mix.
2. The second part must be combined with beer and garlic residue.
3. Wash the chicken in advance, dry it. We sit on a jar and smear with a creamy mixture with seasonings. You also need to tie the legs and wings.
4. Put the jar in a deep frying pan, add water, into which fat will drip during baking.
5. We cook the chicken at a temperature of 180 degrees for about 2 hours.
6. In the meantime, make a side dish of vegetables for the meat dish. Bon appetit!
Here is another way to cook meat with beer.
Bon appetit!
In order to make chicken appetizing and tender dish, it is necessary to adhere to all the subtleties of cooking. There are many tricks that will allow you to cook a real meat masterpiece from a chicken carcass.
- To get a really tasty dish, you need to take care of the marinade. The chicken needs to be marinated for almost a day in order for it to absorb all the spices. Be sure to take care of this, otherwise you will not have that rich aroma that you love.
- Carefully inspect the glass container in which you will cook the meat. The jar must be clean, without cracks or other damage. Be sure to remove the sticker, if present.
- Pour about half a can of water. Keep in mind that it will fill with fat during cooking. If you do not want to stain the oven, then heed this advice.
- Do not pre-heat the oven to the desired temperature. Glass from a sharp drop will simply crack.
As you already understood, cooking meat according to these recipes is quite simple. The main thing is to follow the rules of cooking.
If you do everything right, then you will definitely get a tasty and appetizing meat dish that your family or guests will definitely enjoy.
Today I will share with you the secrets of cooking a delicious, dietary chicken dish. I present to your attention the recipes for cooking chicken in a jar.
These recipes were successfully used by our grandmothers, who knew how to cook delicious and healthy food.
Chicken prepared in this way is stewed in its own juice and does not contain excess fat, the meat is very tender with an indescribable aroma and special taste. In addition, the meat is not fried, but stewed in a jar, and is perfect for dietary and healthy eating.
Chicken in a jar - basic cooking rules
At first glance, it may seem that in a fragile glass jar It's just impossible to cook food. However, subject to simple rules, in a jar you can cook a delicious and juicy chicken.
The recipe for cooking chicken in a jar in the oven is quite simple, even a novice cook can use it. In addition, you can show some imagination and freedom in choosing the ingredients for the dish.
Before the recipes for cooking chicken in a jar are given, it is important to remember the basic rules for preparing this dish. You can call them safety precautions - it’s worth a little step away from their implementation and the oven may suffer, and the dish will disappear.
5 basic rules
- The jar for cooking must be absolutely dry, without labels and cracks. This rule is necessary so that when exposed to high temperatures in the oven, the jar does not crack, and the juice does not flow out, and the label does not catch fire.
- The jar cannot be loaded to the very top. Chicken is juicy meat and will release a lot of juice when cooked. If there is no place for the juice, then it will flow out onto the baking sheet, and the meat will turn out dry and tasteless.
- The temperature during cooking chicken in a jar should not exceed 180 degrees. Cooking a dish takes quite a long time up to 2 hours, precisely because of the temperature limitation. This is necessary so that the meat is well stewed and turned out soft, juicy and very tasty.
- It is not necessary to add oil and pour water over the chicken, as the meat releases a sufficient amount of juice during cooking. If you want to cook the chicken fatter, you can add a piece of butter to the jar.
- The obligatory rule is a cold oven. It is necessary to put a jar for cooking in a cold oven, and also pull out the finished dish - you need only from a cooled oven. Otherwise, the bank may burst. Do not open the oven while cooking the chicken, otherwise there is a risk that the jar will burst.
Now we will move on to the most interesting and crucial moment - cooking our chicken. The components of the recipe can be different, here you can show culinary imagination and focus on your taste preferences.
Recipe for cooking chicken in a jar - a classic version
- Chicken fillet - 1 kilogram;
- Onions - 1 large onion or 2 small ones;
- Carrots - 1 medium carrot;
- 2 pieces of bell pepper, 1 tomato;
- Bay leaf, herbs, peppercorns, spices.
If desired, you can add a little turmeric - then the dish will acquire a spicy golden color.
Cooking:
- We cut the carrots and bell peppers into strips - this way the vegetables will cook faster and give the best aroma and taste.
- Chop the onion in half rings, cut the tomato into small pieces.
- Cut the chicken fillet into small pieces, separate the fat and greasy skin. Season the meat with spices and a pinch of salt.
- In a liter dry jar, lay out chicken meat in layers (we put the first layer of meat drier, without excess fat), then put a layer of vegetables, then a layer of more fatty meat, again vegetables. Put the trimmed skin and pieces of fat on top. Also add bay leaf between the layers and allspice polka dots.
- When the meat is laid, close the jar with foil or an iron lid without an elastic band. We put the jar in a cold oven.
- After that, we heat the oven to 180 degrees and cook the chicken at this temperature for 1.5 - 2 hours.
Then turn off the oven and after half an hour we take out the finished delicious chicken.
We put the meat on plates in portions, and from the broth, if desired, we can cook a delicious aspic or stew potatoes for a side dish.
Chicken in a jar with potatoes
Cooking Ingredients:
- Chicken - 1 piece, weighing 1.5 - 2 kilograms;
- Potatoes - 7 - 8 pieces of medium size;
- Carrots and bell peppers - 1 each;
- 2 large onions, bay leaf, seasonings, allspice, peas, salt;
- In addition, we need three liter jar and a tin lid or foil.
Cooking:
- We cut vegetables - carrots and peppers into strips, onions into half rings, potatoes into small pieces.
- We cut the chicken into small pieces, salt the meat a little and process it with spices.
- We put in layers in a clean and dry jar: a layer of meat on the meat, bay leaf, peas, pepper and then a layer of vegetables. Then chicken again, bay leaf, pepper and again a layer of potatoes, carrots, onions and bell peppers. We do not load the jar to the top so that the juice does not flow out during cooking.
- Water and fat do not need to be added, just a little salt to taste.
- We close the jar of chicken with foil or a lid without an elastic band and put it in a cold oven on a wire rack or baking sheet. We set the temperature to 180 degrees, and leave our dish to cook for 1.5 - 2 hours.
After this time, the chicken in a jar with potatoes is ready. Turn off the oven and after 30 minutes we take our dish out of the oven.
For lovers of unusual cuisine, I offer a recipe for cooking chicken in the oven with fruit.
Chicken with fruits
Cooking Ingredients:
- Chicken - 1 kilogram of chicken fillet (legs, legs)
- It is better to take the fillet, as it fits better in a jar and gives more juice.
- Apple - 1 piece;
- Orange - 1 piece;
- One large onion;
- Salt - half a teaspoon, peppercorns and seasonings to your taste.
Cooking:
- Cut the apple and orange into slices, take out the seeds. Onion cut into half rings.
- Sprinkle the chicken with lemon juice, rub with seasonings and marinate for half an hour, and then lightly salt.
- Salt for cooking chicken in a jar needs to be put much less than for chicken cooked on a baking sheet. This is due to the fact that when cooking in a jar, the juice does not evaporate and the concentration of salt in it does not change.
- We take a clean and dry jar and put a layer of chicken in it, then onions, then a layer of fruits, again chicken and onions and fruits. You can add some greens. We fill the jar by 2/3, remember the rules above.
- It is not necessary to fill in water, we take foil or iron cover by removing the rubber band. Cover the jar and place in a cold oven.
- We turn on the oven at a temperature of 120 degrees and gradually bring it to 180 degrees. We leave to cook for 1.5 hours, look through the glass window, if the meat has become brownish and has given juice, it is ready. It is not necessary to open during cooking, as the jar may burst from the temperature difference.
- When our dish is ready, turn off the oven and let it cool without opening for 30 minutes. Then slightly open for 5 minutes, and let the hot air come out. We take out the jar and put the chicken on a plate.
As a side dish to our magnificent diet food chicken, perfect buckwheat porridge, rice or mashed potatoes.
Perhaps it will be surprising for someone, but in an ordinary glass jar you can cook a delicious chicken. The process is very simple and anyone can do it if they want. Recipes allow the use of different ingredients, so you can cook a lot of original dishes.
It is important to choose the right jar, as it can burst, which will not only spoil the dish, but can also injure. The container must be dry, without any damage and labels. Do not fill the jar to the top, as the juice may leak out and the meat will become dry and tasteless. It is important not to set the temperature above 180 degrees, as the jar will burst. You need to put the container in and take it out when the oven is cold.
Recipe for chicken in a jar in its own juice
If you want to cook delicious and juicy chicken, then this recipe is perfect for this purpose. Everything is prepared very simply and with a minimum number of ingredients.
To make chicken in your own juice, prepare such products: poultry carcass, 3 cloves of garlic and salt, the amount of which depends on the weight of the meat, so for 1 kg you need to take 0.5-1 teaspoon.
Cooking scheme:
- It is best to choose a fleshy carcass or separate parts, for example, thighs, drumsticks, etc. If a whole bird is used, then it should be cut into pieces. Peel the garlic and finely chop it, and then, together with the chicken, put it in a deep container. Also add salt to it and mix everything thoroughly. Leave for a while;
- Take a jar, put the pieces of carcass there and close the neck with foil or a glass lid. Put the container in the oven on the grate and set the temperature to 180 degrees. After an hour, the chicken in its own juice is ready. Turn off the fire, but do not immediately take out the container. Serve with any side dish.
Recipe for chicken in a jar in the oven with potatoes
An easy-to-prepare dish will help out at a time when there are no extra hours to stand on the stove. It is very tasty, satisfying and is liked by both adults and children. Ready meat and potatoes literally melt in your mouth.
Take these foods: carcass weighing 1.25 kg, 1 kg of potatoes, salt, pepper, spices for potatoes and chicken, and 3 more cloves of garlic, onion, 2.5 tbsp. spoons of soy sauce and 1 tbsp. a spoonful of vegetable oil.
Cooking scheme:
- Divide the carcass into parts so that they can easily pass into the jar. Put them in a bowl, add salt, pepper and spices. Add chopped garlic soy sauce and mix everything well. Leave for 40 min. marinate;
- Take care of the potatoes, which need to be peeled, washed and divided into 4 parts. Put it in a bowl, add salt, pepper and spices. Add vegetable oil and mix everything well;
- Take a jar, lay out layers of chicken and potatoes, not forgetting to sprinkle with onion rings. Fold the foil in several layers and cover the neck and secure it. Place a piece of natural cloth or a towel on a baking sheet, and place a jar on top. Send everything to the oven and turn it on 180 degrees. It is important not to open the door during cooking. Duration heat treatment– 1.5 hours after the time has elapsed, leave it still for 15 minutes. and then open the door. Put on a dish and serve with herbs.
Recipe for chicken in a jar in the oven with vegetables
Another option delicious dish immediately with a side dish. Meat and vegetables are cooked in their own juices, which makes the dish very tasty, tender and fragrant. Ingredients are for 4 servings.
To cook chicken with vegetables, take these products: a carcass weighing 1.5 kg, salt, peppercorns, laurel, onion, tomato and Bell pepper.
Cooking scheme:
- Wash the carcass and divide into portions. Peel the peppers and onions, and then, together with the tomatoes, cut into medium-sized pieces. In a jar, put a layer of meat on top of salt, pepper and laurel, then put vegetables and repeat the layers;
- Cover with foil and place in the oven on a wire rack. Cook at 180 degrees for 1.5 hours. Remove only after the jar has cooled slightly.
How to cook chicken with fruits in a jar?
if you love exotic dishes, then be sure to use the proposed recipe. Fruits baked with meat are an excellent side dish, and they can also be used in recipes for other dishes, for example, for aspic.
Prepare these foods: 1 kg fillet, but you can use other parts of the carcass, apple, orange, large onion, lemon juice 0.5 tsp salt, pepper and spices. You can cook other fruits in the jar, for example, pears, pineapple, etc.
Cooking scheme:
- Peeled onions and fruits cut into half rings. Be sure to remove the seeds from the orange and apple, as they can give bitterness;
- Wipe the chicken pieces with spices, sprinkle with lemon juice and leave for half an hour. After the time has elapsed, put chicken in layers in jars, then onions, fruits and meat again. If desired, you can add greens;
- Wrap the neck with several layers of foil and place in a cold oven. Set the temperature to 180 degrees. Cook for 1.5 hours, and then turn off the fire, but do not take out the food for another half an hour.
Recipe for chicken in a jar of wine
Often used to cook meat alcoholic drinks that make it spicy and tender. Most often, culinary specialists choose wine. Ingredients are for 6 servings.
Get this set: a carcass weighing 1 kg, 2 carrots, 3 heads of garlic, 150 ml of wine and spices. You can buy whole chicken or use individual pieces.
Cooking scheme:
- Wash the carcass, divide into parts, remove the skin and fat. Put in a saucepan and add peeled and halved garlic cloves, carrot slices, salt and spices. Pour in the wine, cover the pan with a lid and shake a little;
- Take a jar and tightly layer the ingredients from the pan, starting with the meat. After that, you need to pour in the wine so that its level covers the contents of the jar, but keep in mind that it should not reach the top by 1.5 cm. Put it in the oven, turn it on, setting the temperature to 180 degrees. Cook within an hour.
Recipe for chicken in a jar in the oven with mayonnaise
Experienced housewives say that meat cooked in glass turns out to be more juicy and tender than if it is done in a sleeve or in foil. It should be borne in mind that mayonnaise makes the dish more high-calorie.
To cook delicious meat, take these products: 1.5 kg chicken, 1 package fat mayonnaise, 50 g butter, pepper and salt.
Cooking scheme:
- Grease the carcass pieces on all sides with mayonnaise and sprinkle with salt and pepper. Put the meat in a jar, and do it tightly. Put a few pieces of butter on top;
- Cover with a foil lid on top and send to the oven, which must be turned on 180 degrees. Bake for an hour and then cool.
Recipe for chicken in a jar with citrus
Citruses give meat original taste and unsurpassed aroma. We will use another trick - pre-soaking, which makes the chicken very tender, and it literally melts in your mouth.
Previously, when there was no such variety of baking dishes on sale, our grandmothers cooked chicken in an ordinary glass jar. It seems that this dish is very fragile and it is quite dangerous to cook anything in it in the oven. But with the right handling of it, you can cook amazingly fragrant chicken in its own juice without much effort.
If you decide to go on such a culinary experiment and cook chicken in the oven in a simple jar, use this photo recipe. By the way, the ingredients for this dish may be different. Some hostesses add potatoes, garlic, or even fruit. It all depends on your imagination.
Here are the basic rules to follow:
- The jar must be dry, without cracks, chips or damage. If there is a label on it, it must first be removed by soaking it with water.
- The temperature of the oven should not be higher than 180 degrees, otherwise there is a risk that the jar will crack.
- Do not fill the jar to the top - in this case, the juice may leak out and the dish will turn out dry.
- You need to load and remove the jar from a cold oven so that the glass does not crack.
- It is not necessary to pour water, broth or vegetable oil into a jar. The chicken and vegetables will cook in their own juices.
Ingredients:
- chilled chicken meat (fillet or drumsticks) 1 kg
- onion 1 head
- medium-sized carrots 1 pc.
- bell pepper 1-2 pieces
- 1-2 tomatoes
Step 1: Prepare the Meat
Thoroughly wash and dry the poultry meat. Best for this recipe chicken drumsticks- they will fit in a jar without any problems and will give enough juice for baking. You can also use other poultry meat, chopped into small pieces. You can also cook fillets in a jar, this option will turn out to be more dietary. Grate chicken thighs fine salt, black pepper and chicken seasoning. As a rule, it includes sage, paprika, turmeric, basil, marjoram, thyme, rosemary and mint. You can use a ready-made mixture or use any spice separately.
Step 2: Prepare the vegetables
We wash and clean the carrots with a special vegetable peeler. Let's cut it into slices. Then we cut each ringlet in half or into four parts, if the carrot is large.
We clean the onion. Cut it in half and cut into half rings of medium thickness.
Wash the bell pepper and cut in half. Remove the stalk with the seed box. Cut sweet pepper into strips.
Wash the tomato and cut into small cubes. If desired, the peel can be pre-peeled from the tomato by lowering it into boiling water for 1-2 minutes.
Step 3: Put the ingredients in a jar
In a dry, clean two-liter jar without any damage or cracks, put half of the chicken drumsticks (preferably larger ones). If you are using pieces whole chicken, then down the jars it is better to lay down less greasy pieces.
Place the remaining chicken thighs on top of the vegetables. Lay the second part of the vegetables on top. Let's add a pinch of salt.
A jar of chicken should not be filled to the top. It is necessary to leave some free space (a few centimeters from the top) so that the released juice from the chicken and vegetables does not flow onto the baking sheet.
Step 4: Roast Chicken with Vegetables
Cover the jar with a piece of foil folded in half. Press the foil against the jar so that all the steam does not escape from it during cooking. Put the jar of chicken on a baking sheet. Turn on the oven and immediately, without letting the oven warm up, put the jar in it. We will cook the chicken for 2 hours at a temperature of 160-170 degrees. After 2 hours, turn off the oven and leave the jar of chicken in the oven for another 30 minutes. Then we take it out of the oven and transfer the contents of the jar to a large dish.
Decorate the finished chicken with fresh herbs and serve with a side dish of pasta or young boiled potatoes.
