Black bread croutons with garlic sauce. Croutons for beer from black bread with garlic like in a bar

One of the easiest dishes to prepare from Borodino bread. They will be a great addition to the first courses. These croutons will also be good as a beer snack. The bright piquant taste and aroma of this dish will not leave anyone indifferent.

garlic croutons recipe

Ingredients:

- Borodino bread - 400 grams,
- vegetable oil - 2 tablespoons,
- garlic - 3 cloves.

Cooking:

1. First of all, we will prepare the garlic. To do this, you need to clean it and crush it with the flat side of the knife, then chop finely. Of course, the easiest way would be to pass the garlic through a press, but it is the above method that allows you to keep the garlic juice inside each finely chopped piece.

2. Pour garlic with vegetable oil and cover with a lid. We need the garlic to marinate, and the vegetable oil to absorb the smell of garlic.

4. We heat the pan over medium heat and put garlic and vegetable oil into it. Almost immediately, so that the garlic does not have time to fry, we send our bread sticks to the pan, mix so that as many pieces of garlic as possible stick to them.

5. Reduce the fire slightly and fry the croutons, stirring often, until cooked. The degree of readiness is determined by the crispy crust on the outside.

After frying, the croutons can be salted and add your favorite spices if desired.

Bon Appetit!

Croutons with garlic and mayonnaise

1/4 Ukrainian bread (or any other black)
garlic (squeezed 1 tsp with top)
2 tsp mayonnaise
vegetable oil for frying

Cooking method:

Cut the bread into slices, peel the garlic, pass through the garlic and mix with mayonnaise.
Heat the oil in a frying pan and fry the bread on both sides (approximately 1 minute each until a light crust forms). Put it out so that the remaining oil drains and spread with garlic mayonnaise.

Serve with soup.

How to make garlic croutons

Everyone likes crackers that are offered by well-known brands, but the best manufacturers unable to achieve the taste that can be obtained from home-made crackers, since they do not contain any harmful additives and flavors that "knock down" the natural taste.

The article offers only practical solutions that can be used by any housewife or man who wants to surprise his soulmate with a quick and simple recipe homemade fast food crackers.

How to make garlic croutons in the oven without butter from a loaf

Cut the banana into small cubes of the same size. Prepare the dressing - finely grate a few cloves of garlic and mix it with a pinch of finely ground salt and seasonings from pepper and herbs.

Mix the pieces of loaf and dressing, put everything on a baking sheet and put in the oven, heated to 160-180 degrees. Remove the baking sheet from time to time and stir the croutons so they brown more evenly. Ready crackers should acquire a golden color.

How to cook garlic croutons from white, black, Borodino bread

Fragrant garlic croutons are obtained from white, black, Borodino or any other stale bread, as long as it is not moldy. Finely grate the garlic, add a few tablespoons of olive or sunflower oil, a pinch of salt and a teaspoon of herbal seasoning (for example, Khmeli-suneli or Italian herbs) to it. Mix it all together with diced bread and send it to the oven to brown the bread. Crackers are ready!

How to make delicious garlic croutons for beer, borscht, soup

Crackers prepared in this way can be served not only with borscht or soup, but also with beer.

How to make croutons with garlic in a pan at home

You can cook garlic croutons not only in the oven, but also in a pan with a thick bottom. Pour a little oil into the pan and fry a few cloves of coarsely chopped garlic in it (we cut coarsely because after frying the garlic must be immediately collected and discarded).

We do not remove the pan from the heat and immediately add the previously diced bread. Salt, pepper to taste, add herbal seasonings if desired. Stirring constantly, fry the bread until cooked. By the time everything about everything will take 15-20 minutes.

How to cook garlic croutons at home in the microwave, slow cooker

Pour a little into a wide bowl. vegetable oil, add there also a few cloves of garlic passed through the garlic, a pinch of salt and the same amount of pepper. We cut the bread into cubes, dip it in the resulting mixture and place it in a microwave oven turned on at full power or a slow cooker set to the “Baking” mode.

The cooking time for croutons depends on the power of your electrical appliances, so keep an eye on the process and, if necessary, stir the croutons so that they fry as evenly as possible.

How to make garlic croutons for caesar salad with cheese

The popular Caesar salad will be much tastier if croutons with cheese are added to its composition. It's easy to prepare them. Cut the bread into cubes and dip them into the mixture olive oil and finely grated garlic and cheese. It remains to bring the future croutons to readiness by placing them in the oven.

If your cabinet is equipped with convection, be sure to use this function - this way they will fry faster and more evenly. Crackers are added to the salad just before serving.

How to make restaurant-style garlic croutons with sauce

Secret garlic toast“like in a restaurant” is in the sauce. Cooking croutons in the usual way. We cut the bread (preferably Borodinsky) into pieces 1-1.5 cm thick. Fry it on both sides in a pan with vegetable oil. Let the croutons cool slightly and rub them with garlic and salt.

We're preparing the sauce. Pour 100 ml into a small saucepan. cream, add 70 gr. grated cheese, bring the mixture to a boil and keep on low heat, waiting until the cheese melts and the mass becomes homogeneous. Add a little ground garlic and a pinch of pepper to the cooled sauce. Croutons and sauce are served on the table in a separate bowl.

Salty and spicy snacks are more suitable for beer. That is, garlic croutons from Borodino bread are just perfect. This recipe for croutons, in general, is also the simplest: minimum time, maximum result.

And now to the point. We will cook garlic croutons in a pan. If she has a thick bottom, so much the better.

Garlic croutons: recipe with photo

You will need:

• Borodino bread (large loaf),
• 4 large garlic cloves,
• coarse salt,
• sunflower oil.

From equipment:

• pan,
• spatula and fork,
• garlic press,
• paper napkin.

A large loaf of brown bread will make a toast for about 4 medium-sized pans.

Ready? Go!

1. First of all, crush the garlic and pour it with a small amount of oil. The oil will be saturated with garlic aroma, and the croutons will be tastier.

2. Now we begin to prepare the bread. We ruthlessly cut off all the humpbacks from all sides. The smoother the croutons, the better the roast.

3. Cut the bread cube into bars about 1.5 x 1.5 cm in cross section. If the bread is porous, you can even more. The garlic croutons should come out roughly the same size.

4. Pour sunflower oil into the pan with a thick layer (0.5 cm). When it warms up, we throw in the same part of the garlic and a little salt.

I have all the blanks for croutons fit in 4 pans, respectively, I laid out 1/4 of all the garlic at a time - one slice per pan.

The frying temperature is medium if you have a thin-bottomed pan, or slightly above medium if the bottom is thick.

5. When the garlic is slightly fried, we spread the bread sticks of garlic croutons on it tightly.

6. Turn the croutons over with a fork and spatula. In time! You should not leave the stove: each next side is fried one and a half times faster than the previous one.

7. Garlic croutons according to my recipe are almost ready. During frying, they absorbed a considerable amount of oil. Who else, but I don’t want to get a beer belly. That's why we spread the croutons on a napkin - in a couple of minutes it will take away the excess oil.

8. Sprinkle the croutons with coarse salt and serve.

In addition to all of the above, you can:

• put the croutons in a well,
• sprinkle hot croutons with grated cheese,
• buy for croutons black bread with seeds,
• replace sunflower oil with olive oil or fry croutons in melted lard,
• make croutons simple cream sauce(grated cheese, sour cream, herbs, garlic, salt; you can add grated cucumber and a drop of lemon instead of cheese).

By the way, croutons according to my recipe are a great addition not only to beer. They go well with broths, add spice and flavor to borscht. Take note.

Garlic beer bread croutons are a favorite snack that everyone can easily and simply prepare at home. It turns out very tasty and spicy from garlic and pepper.

A few culinary secrets

For homemade garlic croutons, you need purchased bread, and not necessarily fresh, yesterday's bread will do, the main thing is no mold and staleness. Bread must be whole. If the cut is too thin for the croutons, then the pieces will simply dry out.

When cutting a bun, make sure that the width is within 0.5-1 cm. If you cut it thicker, then the finished snack will be inconvenient to eat. Although some establishments serve long thin crackers (the loaf is cut into a mesh).

Ready-made garlic croutons are also good in borscht. When they soften, they will not lose their sharpness.

Ingredients for black toast with garlic for beer

So that the beer does not seem so "fresh", prepare delicious spicy croutons for it. For this you will need:

• a loaf of black bread;
• garlic - 4 cloves;
• salt and ground pepper- taste;
• odorless vegetable oil - 5 tbsp. l.

The amount of garlic can be more or less, be guided by your taste preferences.

Cooking steps

According to the recipe, garlic croutons for beer are prepared as follows:

1. Garlic is rubbed on a grater or squeezed through a garlic press. The resulting slurry is mixed with vegetable oil. Leave for 20 minutes so that it is saturated with the aroma of garlic.
2. Cut off the crusts from the bun. After that, the bread acquires the correct rectangular shape. Then it is cut into rectangular bars, the recommended size is a centimeter wide.
3. Pour oil with garlic into the pan. In a heated, almost boiling oil, lay out slices of bread. They are well rolled in vegetable fat. Fry for 2-3 minutes on each side over high heat.
4. During frying, croutons must be controlled so that the oil does not boil away and they do not burn.
5. A paper towel is spread on a plate, on which ready-made crackers are laid out. As soon as the oil drains, the appetizer can be served hot with beer.

Flavored croutons for beer

This recipe for homemade garlic croutons for beer is multi-component, which forms their spicy taste.

For cooking you need:

• rye bread - half a loaf;
• hard cheese - 60 grams;
• garlic - 1 large clove;
• Russian mustard - to taste;
• ground sweet paprika - to taste;
• light beer - 70 ml;
• butter - 50 grams.

Preparation of fragrant croutons

1. First of all, you need to cut off the crusts from the bread, and cut the pulp into cubes.
2. Then fried in a dry frying pan until crispy.
3. Mix finely chopped cheese, mustard, red pepper, butter, finely chopped garlic and beer. Put in the microwave to melt to a viscous state.
4. Dip bread slices in the prepared batter.
5. Fry the croutons in a frying pan with oil until golden brown.

This appetizer is especially tasty when served hot.

Garlic toast recipe for white bread beer

Although brown bread is considered a classic in the preparation of croutons, not everyone loves it. Then they take white bread or an unsweetened loaf as a replacement. It turns out the appetizer is no worse.

For cooking, the same ingredients are taken:

• white bread - 0.5 kg;
• garlic - head;
• refined sunflower oil - 50 ml;
• finely chopped greens - 30 grams;
• water - 50 ml;
• salt and black pepper to taste.

Croutons from white bread will be cooked not in a frying pan, but in the oven.

Culinary process:

1. Bread is cut into slices, each of which is cut in half again.
2. Garlic is cleaned. Each clove is passed through a garlic press or rubbed on a fine grater.
3. Mix water with salt and half the garlic.
4. Dip each slice of white bread in this mixture. After that, they are lubricated with vegetable oil.
5. In this form, the bread is laid out on a baking sheet. Put it in an oven preheated to 180 degrees and fry the croutons for 10 minutes.
6. In the meantime, the appetizer is being prepared, finely chopped greens, the second half of the garlic are mixed in a small container, salted and peppered. Stir.
7. They take out the cooked croutons, spread the prepared mixture on each slice.

These croutons are best served hot. By the way, such an appetizer can be used as the basis for sandwiches.

Croutons with mayonnaise and garlic

This beer garlic toast recipe can be made with any type of bread, but black is best. The appetizer will turn out to be even more high-calorie, as it goes in "alliance" with mayonnaise. But just right for beer.

To create a delicious "garnish" for beer, you will need:

• black bread without additives - 1 pc.;
• garlic - 5 cloves;
• refined vegetable oil - 3 tbsp. l.;
• mayonnaise - 2 tbsp. l.;
• salt and additional seasonings - optional.

Croutons for beer from black bread are prepared as follows:

1. You can not cut the crust from rye pastries, but immediately cut it into pieces that are convenient for absorption.
2. The garlic is peeled, the cloves are rubbed on the fine side of the grater. The resulting slurry is mixed with mayonnaise.
3. Bread sticks are dipped in vegetable oil, laid on a baking sheet.
4. Mayonnaise-garlic sauce is distributed over the surface of each slice of bread.
5. Put the baking sheet in the oven (180 ° C) and mark for 10-15 minutes. To improve the taste, you can sprinkle grated cheese on top of the appetizer.
6. Ready croutons should not be overdried. They should stay soft and hot. mayonnaise sauce slightly change its hue.

Serve the croutons straight out of the oven while they are hot.

Appetizer recipe with crayfish meat

These croutons have collected everything that is so perfect for beer: garlic croutons themselves, cheese, crayfish meat, even an egg. So you can easily eat such a snack without leaving hungry.

To enjoy beer with these croutons, take:

• black bread - a loaf;
• garlic heads - 2 pcs.;
• butter- 100g;
• hard cheese - 100 grams;
• crayfish meat - 150 grams;
• chicken eggs- 1-2 pieces, depending on the size;
• a bunch of fresh parsley or dill (you can mix);
• salt and pepper - to taste.

And now the recipe for croutons for beer in stages:

1. First of all, the bread loaf is cut into thin slices. Their thickness should be at least a centimeter.
2. Garlic is freed from the husk, passed through a garlic press or rubbed on a grater. The resulting porridge is mixed with salt and pepper. Rub this mixture on each slice of bread.
3. Put the butter in a heated frying pan and melt it. After that, bread slices are fried on it until golden brown.
4. Cheese is rubbed on a grater.
5. Crayfish meat is cut into small pieces. Pair it with cheese.
6. The eggs are boiled for 15 minutes. They must be twisted.
7. Spread a mixture of cheese and crayfish meat on fried bread slices. Spread the croutons on a baking sheet and put in the oven (180 °) until the cheese is melted.
8. Boiled eggs are peeled, cut into slices.
9. They get croutons. For each piece lay out a circle of eggs. Sprinkle the appetizer with finely chopped herbs.

Onion garlic croutons

This beer garlic toast recipe is a little different, as it also contains onions. It cannot be said that the dish is original, but it is very tasty. Most importantly, it goes with beer.

So, for the implementation of cooking you will need:

• black bread without flavorings - 200 grams;
• head onion;
• 2-3 cloves of garlic;
• a couple of tablespoons of fat;
• salt and pepper to taste.

Cooking steps:

1. Bread is cut into slices no thinner than a centimeter.
2. Melt the fat in a frying pan, fry slices of bread on each side.
3. Onions are cut into rings, fried in the same fat.
4. Garlic is rubbed on a grater and added to the onion. Fry for 1-2 minutes.
5. Roasted vegetables spread on slices of bread. Sprinkle with salt and pepper.
6. A ready-made appetizer is served with beer, as well as with soups and vegetables.

spicy croutons

The preparation of such a recipe will take a little more time than the classic version.

What you need:

• black bread - 0.5 kg;
• tomato paste - a tablespoon;
• egg;
• red pepper to taste;
• butter;
• hard cheese- 100g;
• salt and black pepper to taste.

Stages culinary process:

1. Bread is cut not into cubes, but into cubes.
2. Cheese is rubbed on a fine grater.
3. Beat the egg, add cheese to it.
4. Added there tomato paste, pepper and butter.
5. Heat vegetable oil (a small amount) in a frying pan.
6. Dip the croutons in the mixture prepared earlier. Fry them in a pan for 5 minutes on each side.
7. Serve hot while the croutons are still soft. When cold, such an appetizer is no longer as tasty as when it is hot.

Conclusion

Homemade beer croutons are much tastier than store-bought ones. They don't have all those harmful components, which are added in the manufacture of store crackers.

This is another one of the snacks, prepared from the ingredients that are in every home. So, if you have planned a fun evening in the company, then in 10 minutes you can cook delicious snack for beer.

Bread croutons are a simple and versatile dish for many occasions. There are many variations and recipes for this dish. Beer croutons are a classic snack served in bars and pubs. Quick snacks can be easily prepared at home. Their preparation does not require expensive products and a significant investment of time.

Selection and preparation of products

For such an appetizer, it is better to take slightly stale bread. Of course, it must be free of mold and other signs of unsuitable food products. Fresh can be very crumbly when cutting.

Slices or pieces should be about a centimeter thick - so our slices are well fried and do not burn.

For their preparation, you can use both white and black varieties of bread. It is preferable to prepare an appetizer for beer from black bread. White loaf is more suitable for sweet croutons for breakfast.

The crust is first cut off from black bread, as it will turn into a cracker during cooking.

Recipe with salt

The easiest beer snack recipe for those who want to enjoy the taste of their favorite drink and not clog it with spices.

Ingredients:

• 4-5 slices of rye bread;
• 2 tablespoons of milk;
• salt to taste;
• 50-70 grams of butter.

How to cook.

1. Cut the bread into cubes.

2. Lightly moisten them in milk. It will give the finished croutons softness. Salt lightly.

3. Fry in a pan in melted butter until golden brown.

Borodino recipe

Rye Borodino spicy croutons are made from the eponymous type of bread. Suitable for fans of savory types of snacks.

Ingredients:

• 4-5 slices of rye bread;
• 1 tablespoon of tomato paste;
• red pepper and others hot spices taste;
• 1 egg;
• butter for frying.

Step by step recipe.

1. Beat the egg well with a whisk, add tomato paste and seasonings.

2. Lubricate slices of bread with the resulting egg mixture.

3. Fry in hot oil in a pan.

Recipe with garlic

Ingredients:

• 200-300 grams of bread;
• 4-5 cloves of garlic;
• sunflower oil for frying;
• 70 grams of butter;
• salt to taste;
• greenery.

Cooking.

1. Fry the chopped slices in a pan in sunflower oil until golden brown.

2. Peel the garlic and pass through a press. Mix with salt and butter.

3. Spread warm croutons with the garlic mixture.

Garlic croutons can be sprinkled with finely chopped herbs.

Recipe with cheese

Garlic croutons baked with cheese are already considered an exquisite type of snack. Cheese goes well with the taste of foamy beer.

Ingredients:

• 5-6 slices of bread;
• a few cloves of garlic;
• 80 grams of hard cheese;
• salt.

Step by step recipe.

1. Rye bread cut into slices.

2. Coat them with garlic passed through the press, sprinkle with salt. Stack the slices on top of each other in the form of a sandwich and leave to soak for 10-15 minutes.

3. After the time has elapsed, remove the remnants of garlic and salt. Cut into slices and arrange on a baking sheet.

4. Dry in the oven at 180 degrees for 10-12 minutes until crispy. It is important that the inside of the croutons remain soft. To do this, during the cooking process, you need to turn the bread slices several times.

5. Sprinkle warm croutons with grated cheese. Bake for 1-2 more minutes.

In the microwave, this cheese appetizer recipe can be made in 2-3 minutes.

sauce recipe

Delicious and savory black bread croutons can be supplemented with any sauce. The most unpretentious options are sour cream, mayonnaise, any kind of ketchup. We recommend trying the garlic sauce.

Ingredients:

• 50 grams of sour cream;
• 50 grams of mayonnaise;
• 2 cloves of garlic;
• greenery;
• salt.

How to cook.

1. Mix sour cream and mayonnaise.

2. Add chopped garlic, finely chopped herbs and salt to the mixture. To stir thoroughly.

3. Place in the refrigerator. After 30 minutes, the toast sauce is ready.

If the company has people with different taste preferences, make several types of snacks. It will take a little time to prepare the croutons, but at the same time all the guests will be satisfied.

One of the most popular beer snacks is croutons. How nice in the summer heat at sunset to drink a glass with friends home beer and eat it with a good snack. They are easy and simple to prepare at home, the ingredients for such a snack can be purchased at any store. Great amount recipes that can be made: with garlic, with cheese, spicy, savory, cooked in a pan, in the oven, in the microwave, etc. The most common and simple recipes are described below.

For croutons, any store-bought bread, white, rye, loaf is suitable. Old stale bread can also be used, the only thing is that it should not have mold on it. The thickness of the cut should be no more than 1 cm and not less than 0.5 cm. Thick slices are fried for too long, and thin ones can burn out quickly. Toasted beer can be served cold or hot straight out of the oven.

Classic garlic croutons in a pan

Ingredients:

Cooking:

1. Cut the bread into small slices 5 by 5 cm. Salt and pepper. sprinkle sunflower oil, let it soak for a couple of minutes and sprinkle the croutons with garlic.
2. Heat a frying pan over high heat and fry the pieces on both sides until golden brown.
3. Put on a plate, sprinkle with finely chopped herbs. And you can serve it to the table.

Borodino bread croutons with garlic

From Borodino bread you can cook delicious garlic croutons, which will be an indispensable snack for beer. And repeating the recipe for Borodino croutons in your kitchen is as easy as shelling pears.

Ingredients:

• Bread Borodinsky - 200 gr;
• Fresh garlic - 2 cloves;
• Sunflower or olive oil - 3 tbsp. l.
• Dill - a few branches.

Cooking:

1. Bread is best used with seeds. Cut it into slices 6-8 mm thick, cut off the crusts. Cut the pulp into small strips of 1.5-2 cm. Lubricate each strip with vegetable oil using a brush.
2. Fry the pieces in a very hot pan on both sides.
3. Finely chop the dill, squeeze the garlic into it, add a little vegetable oil and mix until smooth.
4. Spread the garlic mass on slices of toasted bread. Put them on a well-shaped plate, the dish is ready to serve. Crackers are best eaten immediately after cooking, crispy. They will be even more delicious if sprinkled with grated cheese.

Recipe for garlic toast with cheese in the oven

Many gourmets will appreciate the combination of cheese and beer, so you need to cook such a dish in large quantities. Ready-made croutons can be served not only with beer, but they also go well with first courses. The difference with this recipe is that they are cooked in the oven.

Composition:

• Bread cutting - 10 pcs;
• Garlic - 3-4 cloves;
• Butter - 150 gr;
• Salt - 1 tsp;
• Garlic powder - 1.5 tsp;
• grated hard cheese - 150 gr.

Cooking:

1. Melt butter in a frying pan, add crushed garlic, salt, garlic powder, lightly fry the mixture, stirring constantly.
2. Cut the bread diagonally, brush each slice with the garlic mixture.
3. Lay on a baking sheet parchment paper, lay out the slices of bread and bake in the oven at a temperature of 180-220 ° until golden brown, sprinkle with cheese on top. If desired, decorate with chopped herbs, serve with beer.

microwave toast recipe

IN microwave oven croutons are not as greasy as those cooked in a pan. Such croutons can be prepared both for beer and for first courses.

Ingredients:

• Wheat loaf - 1/2;
• Hard cheese - 200 gr;
• Beer - 120 ml;
• Egg yolk - 2 pcs;
• Butter - 3 tbsp;
• Mustard - 1 tsp;
• Ground red pepper - 1/2 tsp

Cooking:

1. Make sauce. Melt the butter, add the grated cheese, pour in the beer. Put in the microwave for a minute.
2. Then add pepper, mustard and beaten yolks, stir everything and put in the microwave for half a minute.
3. Cut the loaf into 1 cm slices. Lubricate each garlic sauce and bake in the microwave for 2 minutes.

Fish croutons for beer

Cooking according to this recipe takes a little longer, but the result is hearty croutons that are not only suitable for beer, but also satisfy the hunger of your guests. And they will also be a good snack for any homemade alcohol.